F U K U O K A
Dear delegate of the ISPIM Connects Fukuoka 2018 Conference.
WELCOME TO FUKUOKA! On behalf of the Fukuoka Convention & Visitors Bureau we cordially welcome you to our city. We hope you have had a pleasant trip and are looking forward to a successful conference in Fukuoka. And we also hope that you will be able to enjoy and experience Fukuoka, a unique city, which is full of Japanese tradition, culture, cuisine, and shopping. We are one of the leading congress cities in Asia, a place where ancient traditions meet modern technology. Since ancient times, Fukuoka City has maintained a close relationship with the Asian continent and developed through its open-mindedness and its active incorporation of cultures from abroad. Innovative, academic, advanced, are some adjectives that describe Fukuoka. With our eyes focused towards the future, the city takes leadership in both industry and academia as a model city not only in Japan but in Asia and globally. Fukuoka is fast becoming a center for startups. The city attracts young people from all over the region, with many young people starting businesses in the city. It now has the highest business formation rate among the 21 biggest cities in the country. As one of the National Strategic Special Zone Initiatives, Fukuoka City has implemented the “Startup Visa (Entrepreneurial Incentives for Foreigners)� to encourage foreign business entrepreneurs to start up in Fukuoka. We expect we will continue to see Fukuoka thrive as a smart, startup city. Outside of the conference you will be able to spend your days visiting temples, walking through retro shopping arcades, eating with locals at our famous Fukuoka (Yatai) street food stalls. Or enjoy nature by walking along the beach fronts, and through the relaxing parks and castle ruins. The people of Fukuoka are especially famous for their hospitality and friendliness, we are sure you will be impressed by their dedication to customer service. Fukuoka rankings: International Conventions: #2 in Japan 2009-2016. The city hosted 383 international conventions in 2016 alone. Ocean Liner Passengers: #1 in Japan for 24 consecutive years. Top sightseeing city: #5 in Japan, 2016 Trip advisor.
Have a great and successful stay in our city! From the team at Fukuoka Convention & Visitors Bureau
Information
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Best Paper Award
2
Programme ISPIM Special Interest Groups Parallel Session Overview and Thematic Grouping Planner
3-11 12-13 14
Partner Messages
15-20
Notes
21-24
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http://bit.ly/ISPIM2018_Book
INFORMATION Useful links • • • •
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Last-minute changes can occur and is provided in the event app. Speaker profiles and the delegate list are provided in the event app. Ask a question to the Monday panels via sli.do - www.slido.com #ispim1218 Simultaneous translation into Japanese is available via Zoom: - Join via Zoom app (meeting ID: 723 300 284) - Call from your mobile +81 3 4578 1488 or +81 524 564 439 (meeting ID: 723 300 284) Download Proceedings - http://conferencesubmissions.com/ispim/fukuoka2018_proceedings.zip
Venue All conference sessions and breaks are at the Hilton Fukuoka Sea Hawk Hotel, 2 Chome-2-３ Jigyohama, Chuo Ward, Fukuoka, Fukuoka Prefecture 810-8650.
WiFi All sessions are interactive and you are expected to contribute. Out of courtesy to presenters and other delegates, please refrain from checking emails etc. in session rooms. Network: Clarion Connect (no password required, just use your email address to log on)
Delegate Badges Please wear your badge at all times, including evening events, where it is required to gain entry.
Innovation Tours - Tuesday, 4 December Tours will leave from First Floor – 1F Foyer @ 1520. Please do not be late. If you have not already selected your tour online, please sign up at the Registration Desk before the lunch break on Monday.
Innovation Tours - Wednesday, 5 December Tours will leave from First Floor – 1F Foyer @ 1400. Please do not be late. If you have not already selected your tour online, please sign up at the Registration Desk before the lunch break on Monday.
BEST PAPER AWARD The Dick Marsh Award is named after a former ISPIM Board Member and is awarded to the paper at an ISPIM Connects conference with the greatest potential for impact. The shortlist is: Jonas Albert, imec-SMIT, Belgium & Paul Fulton, Evert Jan Hoogerwerf, Valentina Fiordelmondo, John Dinsmore - Business Ecosystem structures: How to configure key characteristics for value?
Yat Ming Ooi & Kenneth Husted, The University of Auckland, New Zealand Accessing and integrating user knowledge for innovation in traditional industries
Ger Post, Fontys University of Applied Science & Eva Post, Rabobank, The Netherlands Involving Legal Experts in Open Innovation
The Dick Marsh Award winner will be announced during the dedicated Monday afternoon session.
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SUNDAY – 2 DECEMBER 13:00
JUNIOR RESEARCHER LAB
– 18:00
Room TBC @ Hilton Fukuoka Sea Hawk Hotel, 810-8650 Fukuoka Prefecture, Fukuoka, Chuo Ward, Jigyohama, 2 Chome-2-3
19:00
WELCOME RECEPTION & REGISTRATION
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Ocean Lounge & Bay Penthouse, 35th Floor - 35F, Hilton Fukuoka Sea Hawk Hotel, 810-8650 Fukuoka Prefecture, Fukuoka, Chuo Ward, Jigyohama, 2 Chome-2-3
21:00
Delegates are invited to the welcome reception at the Hilton Fukuoka Sea Hawk Hotel, the official conference hotel. The Ocean Lounge & Bay Penthouse offer magnificent views over the City of Fukuoka and Hakata Bay. 19:05 – 19:20 Welcome to Fukuoka by Masato Wakayama - Executive Vice President, Kyushu University 19:25 – 19:55 Facilitator & Moderator Q&A session for session facilitators and hot topic moderators. Led by Steffen Conn and Olga Kokshagina 20:00 – 20:30 Sushi Show Dress Code: Casual
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Hilton Fukuoka Sea Hawk Hotel
MONDAY – 3 DECEMBER
(Third Floor - 3F)
07:00
ISPIM RUNNERS
– 07:40
Start the day with fresh minds and energy on a friendly, guided run around Fukuoka with Olga Kokshagina. Meet on the First Floor – 1F Foyer
from
DELEGATE REGISTRATION
08:10
Third Floor - 3F Foyer
08:30
OPENING SESSION
–
Simultaneous Translation available into Japanese via Zoom (meeting ID: 723 300 284) – use your phone and headphones
10:00
Room: Vega - 3F Conference Welcome by Iain Bitran - Executive Director, ISPIM & Megumi Takata - Professor, Department of Business and Technology Management, Faculty of Economics, Kyushu University Business School Invited Speakers: Soichiro Takashima - Mayor of Fukuoka City (TBC) Yutaka Aso - Chairman, Kyushu Economic Federation Atsushi Koresawa - Director of the Regional Office for Asia and the Pacific, United Nations Human Settlements Programme (UN-Habitat) Inclusive, Safe, Resilient and Sustainable Cities and Communities 1 0 : 0 0 – 1 0 : 3 0 MO R N I N G B R E A K Lobby
10:30
CONFERENCE CHALLENGE DISCUSSION: HOW CAN WE DEAL WITH AGEING POPULATIONS?
–
Room: Vega - 3F
12:10
Simultaneous Translation available into Japanese via Zoom (meeting ID: 723 300 284) – use your phone and headphones Ask a question via the sli.do app (code: #ispim1218)
Moderated by: Patrick Bonnett - Development Director, The National Innovation Centre for Ageing - United Kingdom Invited Speakers: Takuya Nakamura - Director, Policy, Planning Department, Public Health & Welfare Bureau, Fukuoka City Noboru Konno - President, Future Center Alliance Japan & President, Japan Innovation Network Discussion Panellists: Megumi Takata - Professor, Department of Business and Technology Management, Faculty of Economics, Kyushu University Business School Cornelius Herstatt - Director, Institute for Technology & Innovation Management, Hamburg University of Technology Yasuko Akutsu – President & CEO, MT Health Care Design Research Inc. & Ambassador, Aging2.0 Tokyo Chapter 1 2 : 1 0 – 1 3 : 1 0 L U N C H Room: Rigel 13:10
CONFERENCE CHALLENGE DISCUSSION: HOW DO WE BUILD SUCCESSFUL START-UP ECOSYSTEMS?
–
Room: Vega - 3F
14:50
Simultaneous Translation available into Japanese via Zoom (meeting ID: 723 300 284) – use your phone and headphones Ask a question via the sli.do app (code: #ispim1218)
Moderated by: Nick Szasz - Chief Executive Officer, Fukuoka Now Invited Speakers: Shigeo Kagami - General Manager, Office of Innovation and Entrepreneurship, University of Tokyo Russell O’Brien – CEO, Cognitis Innovation & Former Head of Innovation & Entrepreneurship, City of Auckland Discussion Panellists: Masaaki Yoshikawa - Founder & President, Human Hub Japan and Former Director General for Innovation, Economic Strategy Bureau, Osaka City Government Mats Magnusson - Professor of Product Innovation Engineering, KTH Royal Institute of Technology Chie Sato - President, Biztech Inc. 15:20
CONFERENCE CHALLENGE DISCUSSION: HOW SHOULD WE TRANSITION OUR PRODUCTION AND USE OF ENERGY? 4
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Room: Vega - 3F
17:00
Simultaneous Translation available into Japanese via Zoom (meeting ID: 723 300 284) – use your phone and headphones Ask a question via the sli.do app (code: #ispim1218)
Moderated by: Phillip Rubel - Partner, Innovation & Insights, KPMG Japan Invited Speakers: Petros Sofronis - Director, International Institute for Carbon-Neutral Energy Research (I²CNER), Kyushu University & James W. Bayne Professor, University of Illinois at Urbana-Champaign Yukari Niwa Yamashita - Director, Energy Data and Modelling Center (EDMC), The Institute of Energy Economics, Japan Discussion Panellists: Uli Goeltenbott – Senior Technical Manager, Shizen Energy Inc. Roy Palmer - Executive Director, Association of International Seafood Professionals & Consultant to the UN’s Food and Agriculture Organization & The World Bank Hans-Henning Judek - President & CEO, Energy Visions Japan 1 4 : 5 0 – 1 5 : 2 0 A F T E R N O O N B R E A K Lobby 17:00
THE INNOVATION MANAGEMENT SYSTEM IN JAPAN
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Room: Vega - 3F
17:30
Simultaneous Translation available into Japanese via Zoom (meeting ID: 723 300 284) – use your phone and headphones
Moderated by: Magnus Karlsson Hiro Nishiguchi - Executive Managing Director, Japan Innovation Network 17:30
INVITATION TO ATTEND ISPIM CONNECTS NANJING: CONSTRUCTING AN INNOVATION CITY (16-19 SEPTEMBER 2019)
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Room: Vega - 3F
17:50
Wu Xia - Assistant Secretary General, China Management Science Society & Hubert Vaughan - Senior Research Fellow, China Management Science Society
17:50
PRESENTATION OF THE DICK MARSH AWARD
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Room: Vega - 3F
18:00
The Dick Marsh Award is awarded to the Paper with the greatest impact on Innovation Management Eelko Huizingh - Director, Scientific Affairs, ISPIM 18:00 END OF SESSIONS - DAY ONE
19:00
NETWORKING DINNER CRUISE
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The “Mariera” Boat, Fukuoka, Hakata Ward, Chikkohonmachi, 1 3-6
21:45
Dinner cruise around Hakata Bay on the Mariera offering magnificent views of the City of Fukuoka by night. Delegates will be treated to a buffet dinner and drinks. Dress Code: Smart Casual (i.e. ties not required). Please make your own way there and don't forget to bring your badge! Don’t be late as the boat won’t wait and leaves at 19:30 sharp!
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Hilton Fukuoka Sea Hawk Hotel (Third Floor - 3F)
TUESDAY – 4 DECEMBER: 06:30 to 14:05 06:30 – 08:00
08:15
GOOD MORNING FUKUOKA!
07:00
ISPIM YOGA
Visit to Fukuoka’s Vege-Fru Stadium, Fukuoka’s new fruit and vegetable market that opened in February 2016. Meet at Hotel Lobby.
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Room: Garden Lounge 3F Start the day with fresh energy in a friendly Vinyasa Power Yoga session led by Doina Huso.
07:45
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PROGRESS OF THE INNOVATION MANAGEMENT SYSTEM STANDARD
BA(PLACE)-BASED OPEN & SOCIAL INNOVATION - A UNIQUE JAPANESE APPROACH
09:30
Room: Vega - 3F
Room: Sumire - 3F
Moderated by: Magnus Karlsson & Joanne Hyland
Moderated by: Chie Sato & Noboru Konno
0 9 : 3 0 – 1 0 : 0 0 MO R N I N G B R E A K Lobby - 3F 10:00 – 11:00
SHARING INNOVATION RESEARCH RESULTS & PRACTICE (presentations of 10 mins + discussion)
WORKSHOP
Room: Sumire - 3F
Room: Koh - 3F
Room: Yoh - 3F
Room: Kei - 3F
Room: Vega - 3F
Session 1.1: Building Start-up Ecosystems 1
Session 1.2: Managing Innovation 1: Individuals & Outcomes
Session 1.3: Population Ageing 1
Facilitator: Frans Stel
Facilitator: Niklas Bayrle
Facilitator: Patrick Bonnet
Session 1.4: Progress on the Innovation Body of Knowledge and Personal Certification in Sweden & China
Energy Challenge: How can Fukuoka become a carbon free city
Facilitators: Magnus Karlsson & Hubert Vaughan
Olga Kokshagina, ISPIM/RMIT
Including: Mats Magnusson: Reasons for and Effects of Certification of Innovation Management Professionals
The growing city of Fukuoka (1,5M) is one of the most popular cities in Japan with a high quality of living. How can a growing city become a carbon free city? How can energy be preserved, energy efficiency increased and energy generated by renewable sources?
Stoyan Tanev: Using text analytics to differentiate the offers of technology firms Kazuhisa Shinmura: The role of universities within start-up ecosystems in Japan Yoshifumi Noguchi: Cross-appointment Systems for University Venture Business Support Russell O'Brien: Building Auckland's Startup Ecosystem
Shigeru Fujimori: Heterogeneous CoFounders: How do Managers in Business Role affect Innovation? Anna-Maija Nisula: CEOs/entrepreneurs' innovativeness and firm performance in small logistics firms Heidi Olander: Does individual innovativeness suffer from individual knowledge protection? Masaki Matsunaga: Big Boss's Move Matters: Supervisor Support, Psychological Safety, and IWBs
Miwaka Inoue: Smartphone use intention among Japanese older adults Takuji Arai: Analysis on Health and Productivity Management in Japan Keigo Sato: Reshaping Dietary Supplements: Improvement through Quality Standardization Narumi Nakazato: Countermeasure for the Shortage of Japanese IT Engineer
5 MI NU T E T R AN SI T TI M E
6
Led by:
Uli Goeltenbott, ShizenEnergy
We will use practical design driven methodology C-K to deal with bottlenecks and come up with new alternative futures.
11:05 – 12:05
SHARING INNOVATION RESEARCH RESULTS & PRACTICE (presentations of 10 mins + discussion) Room: Sumire - 3F
Room: Koh - 3F
Room: Yoh - 3F
Room: Kei - 3F
Session 2.1: Building Start-up Ecosystems 2
Session 2.2: Managing Innovation 2: Design, Design Thinking & Decisions
Session 2.3: Population Ageing 2
Session 2.4: Training, Students and Engineers in Innovation
Facilitator: Eelko Huizingh
Facilitator: Shin Yamamoto
Energy Challenge: How can Fukuoka become a carbon free city continued
Facilitator: Peter Smith
Facilitator: Stoyan Tanev Paul Woodfield: What role does trust play when engaging with stakeholders?
Rei Tada: The Role of Thinking Modes in Product Design Perception
Tarja Meristö: Digital Innovations Opportunity to Elderly People?
Dominik Mann: New Ventures' Signalling Strategies: The LocusConnectedness Nexus
Antje Gonera: Design Thinking in Research and Innovation Consortia: Troublemaker or Game-Changer?
Ida Synnove Grini: Involving elderly in a design thinking journey for the future
Shuto Miyashita: Role of startup firms to innovate large-scale R&D projects Jukka Hemilä: Start-up Opportunities in Future 5G Connected Smart Cities
Stine Alm Hersleth: Innovation in hard times: Design Thinking for innovating mature markets Junko Toda: Decision making mechanism of the organization that creates innovation
Chin-yuan Fan: Development and Breakthrough of Internet-of-Thingsbased Medical Technology Jonas Albert: Developing countryspecific Business Models for a Digital Healthy Ageing Innovation
Yasutaka Sakasegawa: Exploring Scrum Based Learning: Towards New Knowledge Creation Paradigm Frans Stel: How to develop new sustainable business through studentbusiness co-creation Hisako Imai: Engineer community in commercializing new technology Masao Yamasaki: Succession of 'Engineer's Intuition' in Japan -Theory and Method-
1 2 : 0 5 – 1 3 : 0 0 L U N C H Room: Rigel - 3F 13:00 – 14:00
SHARING INNOVATION RESEARCH RESULTS & PRACTICE (presentations of 10 mins + discussion)
WORKSHOP
Room: Sumire - 3F
Room: Koh - 3F
Room: Yoh - 3F
Room: Kei - 3F
Room: Vega - 3F
Session 3.1: Collaboration 1
Session 3.2: Managing Innovation 3: Organisational Outcomes
Session 3.3: Service Innovation & Mixed Themes
Session 3.4: Energy Transition 1
Population Ageing Challenge: How to extend health life expectancy?
Facilitator: Elisabeth Krull
Facilitator: Teresa Hsu
Facilitator: Tor Helge Aas
Facilitator: Hubert Vaughan
Led by:
Attawut Kumkrong: The Cross-disciplinary Collaborative NPD Process in HVA Plastic Products
Afnan Zafar: Relationship between firms' performance and reasons for outsourcing innovation
Katja Maria Hydle: Strategizing for servitization: From products to innovating in services
Tove Brink: Strategic innovation in harbors to enable offshore wind energy
Yuki Kasai: Panasonic's cross value innovation and insights on in-house company collaborations
Mauro Caetano: Identification of variables related to airport innovation practices.
Karl Joachim Breunig: Stages in transforming product- to serviceoriented business models
Manabu Sawaguchi: Possibility International Collaboration Manufacturing Japan India
Niklas Bayrle: Identification and Verification of Important Innovation Variables - Measuring Innovation
Toshihiko Matsuhashi: Effectuation for Technology Transfer Professionals in Japan
Haruo Awano: The Process by which a Platform Ecosystem is Created
Kenneth Husted: Field-specific guidance case study research in Technology and Innovation Management
5 MI NU T E T R AN SI T TI M E
7
Chin-Yuan Fan: Examining Key Technologies of Solar Energy through Patent Technology Networks Chao-Chen Chung: Energy transitions in Pakistan
Olga Kokshagina, ISPIM/RMIT Yasuko Akutsu, MT Health Care Design Research Inc. Social isolation and loneliness are associated with a higher risk of mortality. By 2040 the number of socially isolated elderly people will more than double. What can we do to challenge traditional view of approaching isolation of ageing population, better understand their needs and dis-cuss areas to focus on?
Hilton Fukuoka Sea Hawk Hotel (Third Floor - 3F)
WEDNESDAY DECEMBER 06:30 10:40 TUESDAY – 4–D5ECEMBER 14:05 to to 22:00 14:05 – 15:05
SHARING INNOVATION RESEARCH RESULTS & PRACTICE (presentations of 10 mins + discussion) Room: Sumire - 3F
Room: Koh - 3F
Room: Yoh - 3F
Room: Kei - 3F
Session 4.1: Collaboration 2: University-Industry & SMEs
Session 4.2: Managing Innovation 4: Knowledge
Session 4.3: Users & Customers 1
Session 4.4: Energy Transition 2
Facilitator: Urs Daellenbach
Facilitator: Karl Joachim Breunig
Facilitator: Diane Isabelle
Facilitator: Uli Goeltenbott
Oliver Krätzig: Exploring universityindustry-collaborationnetworks from German battery research - An innovation-ecosystem perspective
Tomohiro Maekawa: Factors for promoting knowledge acquisition by disclosed needs in document
Takumi Kato: Does Virtual Reality Influence Customer Behavior in Car Design?
Masaharu Tsujimoto: Technological Transition of Hydrogen Energy in Japan
Seidali Kurtmollaiev: Innovation: what firms do is not what customers see
Nina Tura: Drivers and barriers for innovating sustainable energy transition in Chile
Katja-Maria Prexl: Developing scienceindustry innovation spaces for sustainable plant-based food production Seung-Pyo Jun: ML based Method to Recommend Institutions for SMEs R&D Cooperation
Hussam Juma Mohammed: Steering Innovation by Tapping the Power of Knowledge Yat Ming Ooi: Accessing and integrating user knowledge for innovation in traditional industries
Population Ageing Challenge: How to extend health life expectancy?
continued
Kodai Yamaguchi: Estimating the prices of personal air vehicles using open data Akira Okushima: Patent evaluation framework using support vector regression
Yoshito Matsudaira: The Effect of Policies for Promoting Innovation at SMEs
Eelko Huizingh: Towards Energy Savings: Stimulating Households to Invest in Retrofit Measures Takuya Hasegawa: Economic rationality of long-term energy storage systems for renewable energies
1 5 : 0 5 – 1 5 : 2 0 G R A B - A N D - G O R E F R E S HME N T S Lobby - 3F 15:20 – 18:00
FUKUOKA INNOVATION TOURS (Meet the tour leaders on the First Floor – 1F Foyer) Tour 1: UN Habitat Fukuoka
Tour 2: Fukuoka Startup Café
Tour 3: R&D Center for Smart Mobility @ Kyushu University
The United Nations Human Settlements Programme (UNHABITAT) Regional Office for Asia and the Pacific (ROAP)-Fukuoka was established in August 1997. The office serves the Asia and Pacific region in the implementation of the Habitat Agenda.
Startup Cafe Fukuoka City is a startup support center providing a stress-free environment for all people to work in and get information on founding a business. Startup Cafe does not only provide help for new business establishments in Fukuoka City, it also supports Fukuoka startups’ overseas development, as well as overseas companies’ advance into the Japanese market.
In order to improve future mobility in the region, a “Smart Mobility Promotion Consortium” has been setup around Kyushu University to promote experimentation with new mobility technologies. In June 2016, the four companies of NTT Docomo (Japan’s largest mobile phone provider), IT provider DeNA, Fukuoka City and Kyushu University decided to kickstart experimental automated bus services in the city starting in late 2017.
1 8 : 0 0 E N D O F S E S S I O N S - D A Y T WO 19:30
NETWORKING SOCIAL EVENING
–
Ishikura Brewery, 1-30-1, Katakasu, Hakata-ku, Fukuoka
22:00
Loved by Hakata locals the Hakata Hyakunengura sake is made at the Ishikura Brewery, which is the only local sake brewery in Hakata. The evening will include an explanation about sake and sake tasting plus a traditional Japanese buffet accompanied by live traditional and contemporary music. Dress Code: Casual Please make your own way there and don't forget to bring your badge!
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Hilton Fukuoka Sea Hawk Hotel (Third Floor - 3F)
WEDNESDAY – 5 DECEMBER 10:40 to 18:00 06:30
GOOD MORNING FUKUOKA!
08:00
08:00
EDUCATION & INNOVATION IN CHINA: THE MIRACLE, THE CHALLENGE AND THE OPPORTUNITY
– 08:30
ISPIM YOGA
07:00
Visit to the Yanagibashi Fish Market and experience a sashimi breakfast, Limited places and additional fee of €30 (¥4 000) applies. Meet at Hotel Lobby.
–
– 07:45
Room: Garden Lounge 3F Start the day with fresh energy in a friendly Hatha Yoga session led by Doina Huso - all abilities welcome, limited places.
FRUGAL INNOVATIONS IN EMERGING MARKETS & BEYOND Room: Vega - 3F
Room: Sumire - 3F
Moderated by: Bruno Woeran
Moderated by: Hubert Vaughan
Cornelius Herstatt - Director, Institute for Technology & Innovation Management, Hamburg University of Technology
Javier Fernández, Education Advisor, Embassy of Spain in China
5 MI NU T E T R AN SI T TI M E 08:35 – 09:35
SHARING INNOVATION RESEARCH RESULTS & PRACTICE (presentations of 10 mins + discussion) Room: Koh - 3F
Room: Yoh - 3F
Room: Vega - 3F
Session 5.1: Collaboration 3: OI 1
Session 5.2: Users & Customers 2
Designing Sustainable Energy Innovation
Facilitator: Sveinung Grimsby
Facilitator: Bruno Woeran
How might we develop solutions for a sustainable blue economy with a design driven approach?
Tor Helge Aas: Inbound open innovation practices: The forgotten case of process innovation
Koichiro Sasai: Key factors analysis of user's choice on electronic money services
Takashi Natori: Effectiveness of the intermediaries of open innovation for SMEs
Masaki Yamanaka: How to externalize customer's tacit needs in industrial products
Ger Post: Involving Legal Experts in Open Innovation
Hayato Shibuya, Sotaro Katsumata: Effect of Message Stimuli on Design Evaluation and Purchase Intention Chi-Hua Wu: A New Sampling Procedure for Studying Audience of Performing Art
5 MI NU T E T R AN SI T TI M E – 10:40
WORKSHOP
Room: Sumire - 3F
Steve Diasio: Is Open Innovation Grateful Dead? An Alternative History of Open Innovation
09:40
WORKSHOP
SHARING INNOVATION RESEARCH RESULTS & PRACTICE (presentations of 10 mins + discussion) Room: Sumire - 3F
Room: Koh - 3F
Session 6.1: Collaboration 4: OI 2
Session 6.2: Digital & Technological Innovation
Facilitator: Sally Davenport
Facilitator: Joanne Hyland
Brigita Mazenyte: Communties Creating Health: Application of OI Perspective
Marvin Drewel: Pattern based development of digital platforms
Reinhold Pabst: Temporal patterns of open innovation in RICs
Seungjin Kim: Dynamic Change in the Importance of Innovation in Smartphone Market
Takeshi Ishikawa: How do positive attitudes towards external resources promote pecuniary OI?
Keisuke Shinagawa: Does path dependency of scientific progress cause technological turbulence?
Led by: Mark Watson, Design Thinkers Group/RMIT, Zhang Yanfang, Kyushu University Faculty of Design/4ALL Design, Tokushu Inamura, Kyushu University Faculty of Design, Department of Design Strategy & Roy Palmer, Association of International Seafood Professionals From Sushi and Sashimi, Japan, is a global leader in relation to all things Seafood. It’s relationship to the water is one that is ancient, yet also resilient and innovative. Japan has repeatedly recovered from natural disasters such as Tsunami and Typhoons. During its rapid post-war industrial development, Japan was in an all-out start-up-innovation mode, it has also learned to be innovative in the face of industrial pollution adapting technologically, socially as well as in policy. We will tap into the depth of knowledge and diversity of ISPIM delegates to rapidly develop and share solutions around the blue economy through the power of Design.
Urs Daellenbach: Unpacking 'Openness' while innovating within an academic engagement context
1 0 : 4 0 – 1 1 : 1 0 MO R N I N G B R E A K Lobby 9
Led by KPMG Ignition, Japan Manman Lu, Senior Consultant, Masa Katayama, Senior Consultant, Eriko Kawaguchi, Business Analysist, Phillip Rubel, Partner The energy industry is evolving to focus on customer understanding and service excellence. Driven by online experiences that involve customization, fast and easy purchases, service tracking and more, consumers’ expectations regarding energy have raised significantly. The question remains: are services evolving fast enough to grow their customer offerings while ensuring sustainability?
11:10 – 12:10
SHARING INNOVATION RESEARCH RESULTS & PRACTICE (presentations of 10 mins + discussion) Room: Sumire - 3F
Room: Koh - 3F
Room: Yoh - 3F
Room: Kei - 3F
Session 7.1: Collaboration 5
Session 7.2: Digital Disruption & Transformation
Session 7.3: Innovation & Food
Session 7.4: Innovation Futures
Facilitator: Katja-Maria Prexl
Facilitator: Romy Hilbig
Facilitator: Yat Ming Ooi
Facilitator: Dominik Mann
Einar Risvik: The Role of Change Agents in Public Sector Innovation
Vella V. Somoza Sanchez: The 'gravitational sink' for big data exploration
Ratchakrit Klongpayabal: Success Factors of Thai Innovative Food Products from Collaborative NPD
René Rohrbeck: PERISCOPE: Creating Blue Growth in the North Sea
Lamiae Benhayoun Sadafiyine: Absorptive Capacity of SMEs in Collaborative Networks: A contextualized operationalization Fumiaki Nakamura: Network Reconfiguration and Inventors' Innovation Activity after Acquisition Tim Wetterney: Time-specific innovation transfer from corporate incubators
Johnny Chan: Are we blockchain ready: a systematic review Tommi Rissanen, Aki Koponen: How to disrupt your business and make it great again? Jukka Vahlo, Aki Koponen: Management Myopia and Project Management - Insiders vs Outsiders formation
Sveinung Grimsby: Regulating innovation: Novel Food policy and openness Mohamed Farid: Comparative study of functional food regulations in Japan and globally Diane A Isabelle: Data-driven business models in the food business
Zhonghua Lu: Environmental Factors to New Product Innovation Activities in Emerging Markets Elisabeth Krull: Technology roadmapping: A knowledge coordination mechanism Peter Smith: From managing to embracing complexities: First-steps with though worlds
5 MI NU T E T R AN SI T TI M E 12:15 – 13:15
SHARING INNOVATION RESEARCH RESULTS & PRACTICE (presentations of 10 mins + discussion)
WORKSHOP
Room: Sumire - 3F
Room: Koh - 3F
Room: Yoh - 3F
Room: Kei - 3F
Session 8.1: Business Model Innovation
Session 8.2: Disruptive & Breakthrough Innovation
Session 8.3: Social & Sustainable Innovation with Mixed Themes
Disruption in the Japanese Seafood Market
Facilitator: René Rohrbeck
Facilitator: Joanne Hyland
Facilitator: Nina Tura
Abednico Montshiwa: Green Supply Chain Management implementation strategies
Hirokazu Nishio: Disruptive innovation can occur even if technology progresses gradually
Koichi Nakagawa: Affordability, sociality and the reverse knowledge flow from emerging markets
Roy Palmer, Association of International Seafood Professionals & Mark Watson. Design Thinkers Group/RMIT
Terje Grønning: The Espoused and Executed Business Models of a Bioventure
Tim Wetterney, Florian Vogt: Characteristics of Disruptive Innovations - A Description Model
Fumiyuki Nishimura: Interorganizational relations for social innovation: case Nishimu electronics industries
Romy Hilbig: Berlin Start-ups - The Rise of Data-Driven Business Models Christian Koldewey: Business Model Portfolio Planning for Smart Services
Teresa Tiaojung Hsu: The effect of strategic orientation on breakthrough innovation and performances Manabu Miyao: Handling Uncertainty during Breakthrough Innovation: Nemawashi in Japanese Firms
Fumikazu Morimura Potential Role of Frugal Innovation in Home Energy Management System Shintaro Sengoku: Innovate advanced healthcare: lessons in stem cell and regenerative medicine
1 3 : 1 5 – 1 4 : 0 0 L U N C H Room: Rigel - 3F
10
Led by:
The overall global seafood consumption is generally increasing, especially in most developing countries. Japan, therefore, is expanding its export footprint, to compensate for domestic sales decline but the impact on Japan’s future public health issues will likely be impacted.
14:00 – 18:00
KYUSHU INNOVATION TOURS (Meet the tour leaders on the First Floor – 1F Foyer) Tour 4: Yaskawa Robot Village Kitakyushu
Tour 5: HAKUHAKU – The Museum of Hakata’s Food and Culture
Tour 6: TOTO Museum & Production Facility - Kitakyushu
As part of our commemoration of 100th anniversary of Yaskawa Electric’s foundation, the Kitakyushu headquarters was renovated and opened as “Robot Village” on June 1st, 2015. The Robot Village is divided into 5 zones, the greenbelt, YASKAWA Innovation Center, YASKAWA History Museum, robot factories, the head office building, and the cafeteria. Please come and enjoy learning about the wonders of modern manufacturing.
HAKUHAKU, the museum of Hakata’s food culture is located in Higashi Ward, Fukuoka City. This museum is owned and operated by the longestablished Karashi Mentaiko company, Fukuya. Mentaiko is spicy cod roe and is a common side dish at Japanese family tables and one of Hakata`s specialities. At HAKUHAKU, you can observe the process of making Mentaiko and participate in a workshop where you can make your own original Mentaiko.
TOTO Ltd. was founded in 1917. For 100 years since then, TOTO has taken part in Japan’s modernization by achieving ideals of its founder to bring a healthy, cultural lifestyle to the Japanese people. To continue to develop in step with society, TOTO believes it is important to retain these founding principles and correctly interpret company history, both of which are critical to pass our corporate values to future generations. This museum was built with this goal in mind. Together with culture and history of plumbing equipment, we hope the museum provides visitors an opportunity to learn about the philosophy behind TOTO Manufacturing and how products have developed.
CONFERENCE CLOSE
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LIVING LABS
N O I T P U R S I D L DIGITA
S D O H T E M DUSTRY FOR IN
PLATFORMS & ECOSYSTEMS
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FUTURES & FORESIGH
TEACHING & COACHING
sessions, communities, research, special issues, education and much more
ISPIM SPECIAL INTEREST GROUPS
RESEARCH SKILLS
AI & IMPLICATION FOR INNOVATION S
WICKED PROBLEMS
RESPONSIBLE INNOVATION
PARALLEL SESSION OVERVIEW AND THEMATIC GROUPING PLANNER
TUESDAY 10:00 – 11:00
11:05 –
Session 1.3: Population Ageing 1
Session 2.1: Building Start-up Ecosystems 2
Session 2.2: Managing Innovation 2: Design, Design Thinking & Decisions
Session 2.3: Population Ageing 2
Session 2.4: Training, Students and Engineers in Innovation
Session 3.1: Collaboration 1
Session 3.2: Managing Innovation 3: Organisational Outcomes
Session 3.3: Service Innovation & Mixed Themes
Session 3.4: Energy Transition 1
Session 4.1: Collaboration 2: University-Industry & SMEs
Session 4.2: Managing Innovation 4: Knowledge
Session 4.3: Users & Customers 1
Session 4.4: Energy Transition 2
12:05 13:00 – 14:00 14:05 – 15:05
Session 1.4: Progress on the Innovation Body of Knowledge and Personal Certification in Sweden & China
Session 1.2: Managing Innovation 1: Individuals & Outcomes
Session 1.1: Building Start-up Ecosystems 1
WORKSHOP Energy Challenge: How can Fukuoka become a carbon free city
WORKSHOP Population Ageing Challenge: How to extend health life expectancy?
WEDNESDAY 08:35 – 09:35 09:40 – 10:40
Session 5.1: Collaboration 3: OI 1
– 13:15
Designing Sustainable Energy Innovation
Session 7.4: Innovation Futures
Session 6.2: Digital & Technological Innovation
Session 7.1: Collaboration 5
Session 7.2: Digital Disruption & Transformation
Session 7.3: Innovation & Food
Session 8.1: Business Model Innovation
Session 8.2: Disruptive & Breakthrough Innovation
Session 8.3: Social & Sustainable Innovation with Mixed Themes
12:10 12:15
How might we develop solutions for a sustainable blue economy with a design driven approach?
Session 6.1: Collaboration 4: OI 2
11:10 –
WORKSHOP
Session 5.2: Users & Customers 2
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WORKSHOP
WORKSHOP Disruption in the Japanese Seafood Market
ISPIM-A4-advertisiment(curves).pdf
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INNOVATION RESEARCH Lappeenranta University of Technology, LUT. LUT’s Trailblazer strategy is searching for answers to four key questions: Are we going to burn up everything? Is humanity condemned to suffer from the water it has polluted? Will waste be the grave of our future? Will we let Europe degenerate to the world’s back yard? No. We will lead the way with a trailblazer spirit.
Special features of innovation research at LUT » innovation is seen as requisite for the regeneration of enterprises and society and ultimately for sustainable value creation » a broad view of innovation, considering the entire life cycle and different types thereof » world-leading open innovation research » expertise in the management of global, knowledge intensive innovation and value chains » special focus on research on innovation and business environments in Russia and transition economies » breaking the traditional linear model of innovation and seeking innovation by breaking borders through intellectual cross-fertilization
» innovations are created and implemented in value networks, open innovation is the driving force of modern “creative destruction” » the core competence is brokering, which means the skill to create worlds of intellectual cross-fertilization » innovations are mainly created in practical contexts, where many different sources of information are exploited in solution-centered processes; in these environments the customer is a subject, not an object, of innovation activities » organizations should not be seen as passive bystanders of innovation policy – instead, innovative capabilities needed in working life must be developed with the assistance of a solid toolbox » enhancing the principles of practice-based innovation activities by our own networked ways of action.
www.lut.fi
The SMEthod Project offers better ways to select SMEs and match them with appropriate innovation support measures.
ASM Market Research and Analysis Centre
University of Lodz
VTT Technical Research Centre of Finland
Apintech
Lancaster University
Badajoz Official Chamber of Commerce, Industry and Services
International Society for Professional Innovation Management
For more information:
twitter.com/SMEthod_H2020 facebook.com/SMEthodH2020 instagram.com/smethod_h2020 linkedin.com/groups/13599274
The project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 777491.
15th December, 2017 – 15th June, 2020 www.smethod.org info@smethod.org
International Journal of Innovation Management (IJIM) Official journal of the International Society of Professional Innovation Management (ISPIM) Register now to get free access to the featured articles.
https://www.worldscientific.com/ijim FEATURED ARTICLES:
MOST READ ARTICLES
• Using Crowdsourcing to Increase New Product’s Market Value and Positive Comments for Both the Crowd Involved and Customers Nadine Escoffier, Nadine Tournois, Bill Mckelvey • Contextual Effects in Open Innovation: A Multi-Country Comparison Anna Arbussã, Josep Llach
• Digital Transformation of Business Models — Best Practice, Enablers, and Roadmap Daniel Schallmo, Christopher A. Williams & Luke Boardman • Analysing Uber in Social Media — Disruptive Technology or Institutional Disruption? Christofer Laurell & Christian Sandström
• Open Innovation as a Facilitator for Corporate Exploration Björn Remneland Wikhamn, Alexander Styhre
• Knowledge Management Using External Knowledge Ayano Fujiwara & Toshiya Watanabe
The World Scientific Reference on INNOVATION (In 4 Volumes) edited by Donald Siegel (Arizona State University, USA) Vol. 1: University Technology Transfer and Academic Entrepreneurship Vol. 2: Engineering Globalization Reshoring and Nearshoring: Management and Policy Issues Vol. 3: Open Innovation, Ecosystems and Entrepreneurship: Issues and Perspectives Vol. 4: Innovation in Information Security
by Fiona Schweitzer (Grenoble École de Management, France & University of Applied Sciences Upper Austria, Austria) & Joe Tidd (University of Sussex, UK)
by Timothy E Carone (University of Notre Dame, USA)
Nov 2018 • 978-981-3272-99-6 • US$58 / £50
Jan 2019 • 978-1-78634-620-9 • US$48 / £40
Nov 2018 • 978-981-3142-33-6(pbk) • US$39 / £32
WSISPIM25 for a 25% Discount on all books! Valid till 30 Jul 2018 • 978-1-78634-536-3 • US$98 / £86
Quote
by Rob Sheffield (University of West of England, UK)
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Dec 2018
by Uday Phadke & Shailendra Vyakarnam Nov 2018 • 978-1-78634-626-1(pbk) • US$45 / £40
edited by Xavier Pavie (ESSEC Business School, Singapore)
Order your copies @ www.worldscientific.com
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ISPIM SCIENTIFIC PANEL
160+ INTERNATIONAL EXPERTS 60+ LEADING INSTITUTIONS A GROWING COMMUNITY WHAT IS IN FOR YOU? # Being part of the largest network of experts in innovation management # Control the quality of submissions by participating in the peer review process # Take part of the award selection committees # Chance to act as a Guest editor of ISPIM Special Issue
HOW TO JOIN ? # Just talk to us during the conference or send us an email: conn@ispim.org kokshagina@ispim.org tynnhamar@ispim.org
ISPIM – the International Society for Professional Innovation Management - is an association of members from research, industry, consulting and the public sector, all sharing a passion for innovation management - how to successfully create new products, processes and services from ideas to stimulate economic growth and well-being. Formed in Norway in 1983, ISPIM has members in over 70 countries and is the oldest, largest and most active innovation network in Europe, expanding rapidly in the Americas and Asia-Pacific.
Forthcoming Events
Forthcoming Journal Publications ISPIM Special Issue, edited by McPhee, Conn & Huizingh Technology Innovation Management (TIM) People create your innovative technology – how do you manage them?, edited by Hurmelinna, Olander International Journal of Technology Management 20th & 21st ISPIM Special Issues, edited by Tidd, Huizingh & Conn International Journal of Innovation Management Special Issue on Surviving the Valley of Death, edited by Huizingh, Biemans Technovation Special Issue on Innovation Management Research Methods, edited by Ritala & Schneider R&D Management Journal Special Issue on Digital Disruption edited by Hölzle, Gertsen, Rosenstand & Huizingh Creativity and Innovation Management (CIM)
ISPIM Connects Fukuoka - Solving Challenges Through Innovation: Fukuoka, Japan, 2 - 5 December 2018 Editors: I. Bitran; S. Conn; K.R.E. Huizingh; O. Kokshagina; M. Torkkeli; M. Tynnhammar LUT Scientific and Expertise Publications– Reports, ISSN-L 2243-3376, ISSN 2243-3376, No. 79 printed version: ISBN 978-952-335-220-9
