Desoto Magazine Nov 2014

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November CONTENTS 2014 • VOLUME 11 • NO. 11

features 52

The Spirit of St. Jude & ALSAC CEO talks about the impact of giving.

By Corey Latta

58

The Business of Giving Back From the famous to the local, charity holds strong.

By Karen Ott Mayer

66

Giving thanks for Thanksgiving escapes.

By Mary Ann DeSantis

72

Cooking for Kids!

2nd Annual event supports Boys and Girls Club of NW Miss.

By Judy Smith

departments 18

Living Well Dental health and diabetes.

By Dr. Amy Wadsworth, Hernando Dental

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Living Well Mrs. Mississippi’s strong voice for organ donation.

By Andrea Brown Ross

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40

A Day Away…

Downtown Memphis

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Holiday Gift Guide The season’s all-in-one gift guide.

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Homegrown Paleo duck calls carve hunting tradition.

By Andrea Brown Ross

Exploring Art Everything’s better with a stick!

By James Richardson

82

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Table Talk Arkansas’ Washington Tavern fits fall perfectly.

By Lazelle Jones

Exploring Books Jody Hill’s new book remembers 38.

By Clint Kimberling

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Exploring Cuisine Going cold turkey: Recipes for recycling the bird.

By Corey Latta

In Good Spirits Gold Strike’s TEN10 Autumn Apple Cocktail

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Exploring Events

88

Reflections Mine to Give

By Karen Ott Mayer

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Exploring Destinations A walkabout History Rugby, Tennessee.

By Bobby Hickman DeSoto 7

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editor’s note } november

Thanks and Giving Time Isn’t it grand when life gives us an unexpected gift? While I was in a local restaurant recently, a man approached me and inquired about the magazine, especially the back page essays. He said his wife and he had read the recent essay about my nephew and it reminded him of their son. With glistening eyes and a smile, he revealed their son was killed in a car wreck years previous when he was a teenager. A gift for me? Absolutely.

Every month, we work with words and images to enlighten and entertain. It is what we do, it is our work, it is what we know. This month, many families will gather, friends will reunite and homes will begin to glow with warmth known only to the holidays. In this spirit, I am honored to introduce this issue focused on giving. From the famous like the Manning family to the local restaurants, each voice measures the same weight when it comes to charity.

Time can’t even seem to quell those positive forces like Chucky Mullins, the young football player struck down by injury, who died over 25 years ago. Clint Kimberling talks to author Jody Hill on page 26 about this one man’s story in “38: The Chucky Mullins Effect”.

Thanks to Andrea, we meet Mrs. Mississippi Dawn Gaines whose platform focuses entirely on organ donation. Read about it on page 20.

Anyone who loves the kitchen knows that cooking is all about giving.

We are excited to talk about the 2nd Annual Holiday Open House and

November 2014 • Vol. 11 No.11

PUBLISHER & CREATIVE DIRECTOR Adam Mitchell

ASSOCIATE PUBLISHER & ADVERTISING DIRECTOR Paula Mitchell

EDITOR Karen Ott Mayer

PHOTOGRAPHY

Chef Tasting where chefs, cooks and caterers meet in force to support the Boys and Girls Club of Northwest Mississippi. None of us can ever know the residual impact of such positive efforts.

And I know...turkey. Are we ready? If not, Corey has us all covered on page 30 with his great ideas on what to do with all that leftover turkey.

No greater gift can come to this DeSoto team than knowing we may have slightly changed the tone of your day or instilled a new idea--simply through our words or images.

Our sincerest Thanksgiving wishes... wherever you may be.

Karen

on the cover Rugby, Tennessee’s historic Thomas Hughes Library graces our November cover. Most of the original 7,000-volume collection remains and books date back to 1687. Read more about this utopian town on page 34.

Happy Thanksgiving!

Lazelle Jones Adam Mitchell James Richardson Glennie Pou

EDITORIAL CONTRIBUTORS Judy Smith Clint Kimberling Bobby Hickman Lazelle Jones Mary Ann DeSantis James Richardson Corey Latta Karen Ott Mayer Andrea Brown Ross

PUBLISHED BY Desoto Media Co.

2375 Memphis St. Ste 205 Hernando, MS 38632 662.429.4617 Fax 662.449.5813

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© 2014 DeSoto Media Co. DeSoto Magazine must give permission for any material contained herein to be reproduced in any manner.

Any advertisements published in DeSoto Magazine do not constitute an endorsement of the advertiser’s services or products. DeSoto Magazine is published monthly

by DeSoto Media Co. Parties interested in advertising should email paula@desotomag.com or call 662.429.4617. Visit us online at desotomagazine.com.

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dear desoto } krewe of hernando Dear Readers: We love hearing from you. Drop us a line if you have comments, questions or suggestions related to our editorial features and/or departments. Email our editor, Karen, at karen@desotomag.com or write to: 2375 Memphis St., Ste 205, Hernando, MS 38632.

In the spirit of giving, the Krewe of Hernando donates their time year round to make Hernando a better place. Their mission as fathers and friends is to work together to improve the community in which they live, through fundraising, fellowship and service.

To find out more about these great guys, visit their website at www.kreweofhernando.blogspot.com.

We are honored to fund grants for 19 of our wonderful Hernando teachers.

Thank you for purchasing raf f le tickets !

pplies to Pr oviding 27 new backpacks fil led wit h su Youth Vil lages in Hernando!

Krewe members donating backpacks to Youth Villages.

We are honored to present our first check from the Mardi Gras ball 2014 to the Her nando Public Library!

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living well }

dental health

Dental Health & Diabetes W

By Dr. Amy Wadsworth Photography courtesy of deltadentalazblog.com

When talking about diabetes, it’s common to immediately think about how it affects the body in general. Perhaps less common are conversations about diabetes and dental health. Diabetics face a challenging lifestyle when maintaining health, and dental health needs to be included in that big picture.

According to the American Diabetes Association, two types of diabetes exist. Type 1 or insulin-dependent diabetes occurs when the body doesn’t produce insulin. This type of diabetes is usually diagnosed in children and young adults.

Early detection and continuous monitoring helps decrease the risk for further complications.

Type 2 or non-insulin dependent diabetes is when the body simply doesn’t produce enough insulin. This is the 20 DeSoto

most common form and is usually diagnosed in older patients.

Changes in diet and exercise can help boost prevention.

Diabetes is on the rise, and while some ethnic groups have a higher rate of disease, it affects all of us. In America, about 10 percent of the population has been diagnosed with diabetes and it remains the seventh leading cause of death in the U.S.

Symptoms often include frequent urination, feeling very thirsty or very hungry-even while you are eating, extreme fatigue, blurred vision, and cuts or bruises that heal slowly. Having diabetes increases your risk of low blood sugar (hypoglycemia), high blood pressure (hypertension), high cholesterol and kidney disease. Patients also have a higher rate

of heart attacks, strokes, amputations and eye problems including blindness.

According to the American Dental Association, gum disease progresses more than twice as fast in diabetics. Oral infections occur more frequently as well.

These can include swelling and/or pus around the teeth or gums, pain when chewing or sensitivity to hot, cold or sweets. Oral infections make controlling your blood sugar more difficult.

Fungal infections like thrush increase. White or even red often painful patches appear in the mouth. Smoking and improper cleaning or ill-fitting partials or dentures, along with high blood sugar, create areas more susceptible to thrush.

Diabetics are also slower to heal and at an increased risk of infections after dental surgery when blood sugar levels are not under control. Dry mouth can be a common problem due to the disease itself since increased blood sugar actually dehydrates the body. Diabetic medicines or medicines taken for kidney disease can also cause dry mouth. This is not only uncomfortable, but a dry mouth can lead to an increased risk of cavities.

Maintaining good oral hygiene can help minimize, or even possibly, help patients avoid most of these problems. Our recommendations for diabetic patients follow similar common-sense patient guidelines for dental care.

BRUSH

Brush teeth at least twice each day for at least two minutes. Brush not only your teeth, but your gums and tongue as well. Brush gently but thoroughly. The goal is to loosen the bacteria and plaque that build up in the mouth, causing inflammation and decay.

USE A SOFT TOOTHBRUSH

Using a brush that is too hard can damage the gums and the tooth’s protective enamel. The toothbrush should fit comfortably in your mouth and allow you to easily reach all of your teeth.

FLOSS DAILY

When flossing, gently slide the floss between two teeth using a “shoe shine” motion as you hug the floss to the base of each tooth. If you haven’t been flossing regularly, expect some bleeding initially. The bleeding should decrease over time, but if not, keep flossing but talk to your dentist as well.

STOP SMOKING

Smoking increases many health risks, affecting all parts of the body including the mouth and teeth.

KEEP BLOOD SUGAR UNDER CONTROL

Diabetes can be difficult to control. A diagnosis does increase your risk of many other problems. Tooth and gum problems can be minimized, perhaps even avoided altogether, with proper maintenance of blood sugar and good oral care.

Dr. Amy Wadsworth, a partner at Hernando Dental Group, has been in practice for 17 years.

A native Memphian, she is a member of The Dental Organization for Conscious Sedation and offers sedation dentistry for children and adults.

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living real } organ donation

One Organ = 30 Lives

By Andrea Brown Ross

Photography courtesy Images courtesy of Dawn Keenum-Gaines

The heart.

Most people would agree the heart symbolizes love.

For Mississippi residents, the heart symbol on their driver’s license represents someone’s second chance at life through organ donation. Dawn Keenum-Gaines, Mrs. Mississippi 2014, is currently seeking to raise awareness and education about organ donation.

Gaines explained why this cause is near and dear to her heart.

“Twelve years ago, my father in-law was suffering from a heart condition which placed him on the transplant recipient list with only a short time left to live. He received the heart that same year and has been a thriving survivor ever 22 DeSoto

since that day. Therefore, when I won my title as Mrs. Mississippi, I decided to reach out and get involved with a local foundation and use my title to raise awareness about the need for more people to become donors and inform them about how to help save more lives.”

Gaines elaborated about the impact on her own family.

“Because someone chose to register their loved one as a donor, my children are now reaping the benefits of lasting memories and a rich legacy with their grandfather. All the while, they are learning a valuable lesson about how to give back to others and ask for nothing in return but to see joy and life being lived in abundance because of your own selflessness.”

Organ donation has given Fayetteville, Arkansas couple Bill and Sunny Jean Meadows, a second chance at life.

Bill explained how their difficult journey began.

“When my wife was admitted to the hospital in September 2004, we had no idea the changes that were about to occur in our lives. The first four years of our marriage were full of having fun and traveling the world, but a diagnosis of systemic lupus erythematosus would change the way we approached every day. For ten days, my wife was in such pain and had such diverse symptoms. I feel it is a blessing that someone was able to diagnose this disorder.”

Sunny’s lupus caused her immune system to shut down her kidneys. After six months of chemotherapy and a pharmaceutical approach, she experienced a blood clot. She began peritoneal dialysis. Even with dialysis, her kidneys were only functioning between 10 and 15 percent. At the suggestion of her nephrologist, the Meadows began actively pursuing the possibility of a kidney transplant.

After visiting their transplant facility options, they decided that the Mayo Clinic in Rochester, Minnesota was the best fit for them. After an extensive four day evaluation process deemed her eligible for the transplant, the Meadows began a recruiting process.

“I tried but was not a match and many of our friends got tested as well. Sunny’s sister, a 20-year old still in college, was determined to be the best match. As it got closer to June for the time of the transplant, Sunny’s nurse coordinator called to see if we would be interested in being part of a paired exchange.

With all the lab work and testing that Mayo Clinic can do, they had found an even better match than Sunny’s sister. So on June 1, 2011, Sunny’s sister donated her kidney to a young lady who had come from New York, and the kidney Sunny received was flown from a young man in Arizona whose antibodies matched Sunny’s exactly. That day, six people donated kidneys and six people received a second chance at a restored quality of life,” Bill explained.

Sunny began the process of recovery, and soon after, they returned to Arkansas. In June of 2012, they returned to the Mayo Clinic for her one year check up.

“As Sunny went through her testing, I began the process of becoming a non-directed donor. My hope was that one of my kidneys could be used to give someone else a second chance as well. I was approved, and in fall 2012, I returned to Mayo Clinic to donate my kidney. It started a four or five pair exchange. Due to HIPPA regulations, I don’t know who received my kidney, or the results of that surgery, or even how many people were able to benefit from this. It doesn’t really matter, though, as I feel I contributed to the best of my ability and allowed the doctors a chance to help at least one other person.”

A few months later, Bill and Sunny returned to the Mayo Clinic, this time for Bill’s follow up. When they returned home after that visit, they couldn’t help but think their journey giving back was not finished.

The Meadows made a decision: They would sell their home and move to Minnesota for two years. The plan was to become hospital volunteers to assist other families going through similar experiences. As the Meadows began preparations

to move, any hesitations they had quickly disappeared. For example, they were able to sell their home in 20 days.

“It is our own mission trip to give back and volunteer for the gift of life that my sister gave me by donating, and for the incredible care we received at Mayo, too. “

The Meadows both volunteer and work part time with the hospital and agencies related to the care of patients. They are hoping to extend their initial goal of staying there for two years.

Gaines feels that it is necessary to address concerns about donation.

“There are so many myths and misconceptions about donation. Donation of organs will not disfigure the body and does not interfere with having a proper funeral that consists of an open casket. The donor’s family does not pay for the cost of the donation being made. Age and most medical conditions do not exclude you from being a suitable organ and tissue donor.

It is important to know these very important factors in making a good decision that puts the donor at peace and gives a better chance at life to the recipient.”

Gaines also emphasized the urgency.

“I cannot stress enough the importance and need out there in our community for more people to register themselves and loved ones as donors. There are roughly 120,000 patients currently waiting on the transplant list and so many of them will not be given the opportunity at a second chance at life because of the lack of donors.”

A single donation can have wide impact.

“By registering one donor that person can possibly save up to 30 lives. It is such a simple task and can relieve the burden on one’s own family by making wishes known ahead of time. With that in mind, just think how many people could get the transplant that they are longing for and get on with living a new, healthy, and fulfilling life. “

Bill echoed her sentiments.

“How can you thank a sister for giving literally of herself for giving you a second chance at life? How can you thank a surgeon for using his hands to restore health? How can you thank a team whose work at finding the best possible match yielded such a wonderful result? How can you thank God for directing our path and offering a restoration of health? There are no words strong enough, no smiles wide enough, and no tears of joy large enough to express our gratitude. It may be considering the gift of organ donation to help someone with a second chance at good health.”

To give someone the opportunity of life, or a chance of better health, please visit www.donatelifems.org or www.midsouthtransplant.org.

Did You Know?

Mid-South Transplant Foundation ranks #1 in the U.S. for having the highest percentage of African American donors.

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exploring art } walking sticks

Brent Johns with his personal walking stick

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Everything’s Better with a Stick Story and photography by James Richardson

Everything’s better with a stick.

Or at least that’s what best friends and business partners Brent Johns and Shane McCarter of Fulton, Mississippi like to believe.

The two pursue an interesting, fun hobby and part-time venture, aptly named “Everything’s Better with a Stick.”

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Shane McCarter with one of his sticks

The pair works together during the day as environmentalists with the state of Mississippi and agree if the venture becomes like a job, “We don’t want to do it anymore.

It’s a hobby, and if it becomes more than that, it won’t be fun.”

What exactly is Everything’s Better with a Stick? It is their art of making walking sticks from collected wood found while searching local forests.

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ago. He was out in the woods “piddling’” with sticks. Later, McCarter got started when Brent asked him to go with him, since he knew they both liked being in the woods.

That hooked McCarter.

“We were fooling with sticks and they were piling up around the house and the wives said these are getting in the way. Y’all need to do something with them. So we decided we would do a festival or two,” said Johns.

Raw sticks drying after being peeled

That is how the business got started. Together, they attend three or four shows a year where they sell their sticks.

Word of mouth also works until a future web site can be built.

“We had been to a festival or two and Brent carried a stick that he had made. I think the Hummingbird Festival was one. Several people stopped him at the festival and wanted to know where he got it. He told me about it and we just started to do it,” said McCarter.

Both of their families have acreage around Fulton.

They get the majority of their sticks from the woods in Itawamba County. The best wood for their walking sticks is hardwood and they use most any kind: Maple, Hickory, Cedar, Black Gum, Sourwood, and Sassafras all work. Brent added, “If it’s pretty, and straight, or has a pretty twist on it, we’ll make something out of it. They peel easier and it’s real white wood.

We can paint on it, or stain it. It takes whatever you do to it real well. A vine makes the curves, either greenbrier, or honey suckle. Poison oak will do it too, but we don’t mess with that.

But a vine has grown around the tree and formed knots, making the curves, said McCarter.

Location isn’t always ideal. “We have to go to deep, dark places to get to them, or other places that most people would just walk around. But if you want to get to those, you have to get in there.” They have had close encounters with snakes and spiders. In keeping with the light side of this hobby, McCarter joked.

“We have not spotted Big Foot yet, but we will continue to look.”

Their procedure consists of walking through the woods hunting for sticks. They will come out with 10 to 15, return to Brent’s deck overlooking Lake Itawamba and peel them.

Then they set the peeled sticks to dry out for two or four weeks depending on the season. After drying, they sand them to get a smooth finish. Then they decide if it’s going to be a $10 stick, or if they are going to add some artwork. The artwork may be painted snakes, or carved wood spirits, which are faces carved into the stick.

“The stick tells us what it wants to be. We can’t go wrong. They are all original. That stick Brent carries with him had various knots on it. One looked like an alligator, another a lady bug,” said McCarter.

Their walking sticks will last a lifetime with normal use, according to Johns. “They will last a long time. If you use them for hiking, or camping, and things like that, they will last several years. The two that I have been carrying around with me have lasted 15 years. Now, if you take them and beat trees with them as you pass, they won’t last too long. But, using them for their intended purpose, they would probably last from now on.”

Last year, Johns entered one of his carvings of a humorous horse in the Tupelo Art Association’s contest and won first prize.

Because of their love of the woods, their friendship, and some piddling, this walking duo has made many lives more interesting with simply a stick.

Everything’s Better with Sticks Custom Walking Canes & Sticks Fulton, Mississippi Brent Johns - (662) 687-2393 Shane McCarter - (662) 416-5524

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exploring books } the spirit of 38

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The

Spirit of

38

By Clint Kimberling

Photography courtesy of Jody Hill and olemiss.edu

A typical college football season includes over 900 plays. A fan, player, or coach would be hard-pressed to recall a single play that held any significance- until 1989.

That year, a play during the game between University of Mississippi and Vanderbilt could not only be called significant, but life changing.

And it’s still changing lives 25 years later.

One of those lives changed was that of Ole Miss defensive back Chucky Mullins. That play left Mullins a quadriplegic and eventually took his life 18 months later. But

Mullins’ play had lasting impact on the Ole Miss Football team and the University of Mississippi community, particularly on his teammate Jody Hill.

Mullins and Hill entered Ole Miss together in 1988.

Mullins was a dynamic and engaging person who had a big smile on his face at all times. Hill is asked quite often if he and Mullins were friends.

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The Chucky Mullins statue stands at Vaught-Hemingway Stadium.

“Everybody that knew him was his friend. It didn’t matter who you were; he just wanted to be your friend.”

Hill has written a tribute to his friend and teammate, “38: The Chucky Mullins Effect”. The inspiration behind Hill’s book was two-sided. Like most people who write a book, he had a story inside him that needed to get out.

“I was living with this restlessness, a sort of uneasiness that people had not grasped Chucky’s impact. Eventually it became a prodding that was too hard to ignore.”

The other side of his inspiration was more personal.

Hill began to seek answers for himself. “I wanted to know what was it about Chucky that made him respond to adversity with such positivity, and in the process, encouraging others.” Hill explains that even after his injury, Mullins didn’t ask why. “He asked what. What can I do to respond? I constantly ask myself how he was able to smile in that situation.”

Hill, the Pastor at Ripley Presbyterian Church, is not an author. But he began working in earnest on the book almost 30 DeSoto

two years ago, writing most of it on his iPhone. And after working on and off for about a year, an upcoming 25th anniversary of the 1989 game gave him a goal. With that deadline looming, he refocused himself on the book and interviewed about 30 people, including teammates, coaches, and Mullins’ adopted family, the Phillips. Hill says he simply set out to tell the story of his extraordinary, inspirational former teammate. And he does that here — a Chucky Mullins biography is part of the book.

As the book began to take shape and he came in contact with everyday people who saw, and still see, Chucky as a source of inspiration, the tone of the book shifted slightly.

That change can be seen most readily in the subtitle “The Chucky Mullins Effect.”

“As I saw how he affected the people around him, who drew on him as a source of inspiration in dealing with what I call ‘the junk of life,’ things like heartache, sorrow, grief; I began to develop the notion of the Chucky Mullins Effect, and he continues to move the world even 25 years later.”

The book is structured into 38 short chapters and provides a personal insight into Mullins’ life. Hill says, “It was challenging to get teammates to open up about Chucky. Some people would rather not discuss traumatic events. I think there remains some sadness there they’d rather not revisit.” Conversely, Hill finds thinking about his teammate to be therapeutic.

“Personally I still see him in my life today.

Through family trials and personal strife, I draw encouragement and inspiration from Chucky.”

Hill swears his book release and the 25th anniversary of the 1989 season is coincidental. “I’m not smart enough to plan that out,” he admits. “But there is a serendipitous feeling surrounding the book.

I really think this thing is bigger than me.”

Chucky Mullins is still very much a presence on the Ole Miss campus. Just last month, Ole Miss renamed Coliseum Drive in honor of Mullins. And the team continues to give the Chucky Mullins Memorial Courage Award to a player who most exemplifies the values Mullins lived by. These things and tributes like Jody Hill’s book have all created a lasting memory. As Hill reminds, “It’s because Chucky was who he was that keeps the story living. People refuse to let the spirit of 38 die.”

Author, Jody Hill

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exploring cuisine } leftover turkey

Leftover Turkey Lasagna

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Leftover Thanksgiving Pizza

Let’s Talk Turkey…

Story by Corey Latta. Photography courtesy of Food Network

Shall we?

It’s 5 p.m., Thanksgiving Day. Family and friends all lounging and well fed.

Tryptophan induced comas claim cousins, uncles, and grandpas. A feast had by all. Dirty dishes tower tall in the sink. Surely, pie remains sit plundered and the kitchen bare.

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But wait!

You walk back into the kitchen after a day of thankful gluttony only to find bakoodles of uneaten bird.

Talk about turkey! Seemingly barely a leg has been eaten and what remains would feed an army. Too much leftover turkey is a common problem, but creative solutions might not be as easy to conjure.

In hopes of helping repurpose all that holiday turkey, here are 10 ideas for recycling your leftover Thanksgiving bird.

10- Turkey Sliders They’re simple, quick, and tasty. Take a leftover dinner roll, fill it with turkey, lettuce, some gravy or mayo, maybe a few tomatoes, and enjoy.

Take clean mushroom caps, as many as you can stand, and fill with a turkey pate (Pate? It’s easy.

Grind your leftover turkey in a food processor with minced garlic, minced onion, and 4-6 tablespoons of butter, 3-4 tablespoons of cream, parsley, along with salt and pepper). Cover and bake at 350 degrees for 20-25 minutes, until mushrooms are tender.

4- Turkey and Sweet Potato (aka, “lean lunch”)

This dietary duet is as simple as it gets. Bake a 6-ounce sweet potato and top with a dash of brown 9- Turkey Burritos sugar. Take at least 6 ounces of leftover turkey.

If you want to make your post Thanksgiving a bit And, that’s it. This is a regular meal for fitness more festive, spice up your leftover meals with enthusiasts and many who want to shed a few the burrito. Of course, you can build your burrito pounds. It is a basic complex carb/high protein however you like, but you can start with 2 pounds combo. With this meal you will consume around of chopped-up turkey, a couple of teaspoons of 330 calories, 40 grams of carbs, around five grams cumin, a teaspoon of pepper, a dash of salt, any of fat, and 30 grams of protein. vegetables you want to add, and ½ cup of salsa.

3- Turkey Topped Pizza Delicioso!

A bit more creative, this recipe calls for more 8- Turkey Skewers involved effort, but pay off is…pizza! You’ll need Take some cooked potato wedges (regular or ½ cup olive oil, plus 1 tablespoon olive oil, 3 ½ sweet), cooked onions, and cubes of turkey. Run a tablespoons lime juice, 2 teaspoons chopped skewer through them. Digestible bites of holiday jalapeno peppers, a pinch of fresh cilantro, and a dash of salt. bird. Cheers!

For the turkey topping, you’ll need 3 cups of your leftover turkey, ½ cup leftover gravy, 2 cups grated 7- Turkey Soup Start with as much turkey as you like, and then add mozzarella cheese, 2 cups grated gouda cheese, 1 as many carrots and onions as you like. Throw in pound plum tomatoes, cut into thin slices, ½ cup some chopped celery stalks and a couple of garlic fresh spinach leaves, ½ cup chopped onion, 4 cloves. Add 2 cups of rice. Sprinkle in sage, pepper, teaspoons of grated Parmesan cheese.

Preheat the oven to 450 degrees. (Also salt, cumin, and a bullion cube or thyme. recommended that you preheat a pizza stone for at least one half hour to prepare the dough.)

6- Turkey Omelets In a medium bowl, toss the leftover turkey with This is actually a personal favorite. Begin with one ½ cup olive oil, lime juice, jalapeño pepper and cup of liquid eggs whites. Add 2 to 3 whole eggs cilantro. Season lightly with salt. Refrigerate for (I go with brown, cage free). Mix and throw into about an hour to allow the flavors to blend. a non-stick frying pan. Hand tear up to a ½ cup In a large skillet, big enough to arrange the turkey of turkey, mix with chopped green peppers and in one layer, heat 1 tablespoon of oil. Sauté until onions, and omeletize! A clean, healthy meal that just brown all sides. Add leftover gravy and coat takes no longer than 15 minutes to prepare. meat well.

Roll out the crust (or hand toss) into a circle.

5- Turkey Stuffed Mushrooms Lightly brush the inner circle of the dough with oil 34 DeSoto

and arrange the toppings.

Bake for 10 to 12 minutes on the pizza stone at 450 degrees until the pizza crust is brown. Whew. Now eat!

2- Turkey Brunswick Stew A weekend after Thanksgiving meal. Throw 1 pound of turkey, ½ cup of onion, 2 16oz cans of tomato sauce, 1 ½ cups of water, and 2 cans of cream style corn into a large pot. Cut up 3 to 4 potatoes in bite sized chunks, add 2 tablespoons of salt and pepper. You’ll want to stir often so that no ingredients stick. Let cook on the stove eye on medium until potatoes are done.

Usually takes 45 minutes. It’s a big pot of awesome.

1- Turkey Tortilla Casserole Finally, if you want to go big after Turkey Day feast, you might opt for a casserole. The tortilla casserole adds a big Tex-Mex flavor. This recipe calls for 5 cups slightly crushed tortilla chips, 4 cups cubed turkey, 2 16oz jars ofsalsa, 1 package of 20 ounce frozen whole kernel corn, 1 cup shredded Monterey Jack cheese, and ½ cup sour cream.

Lightly grease a baking dish (something like a 13x9x2 inch works perfectly). Layer the bottom of the dish with 3 cups of the tortilla chips.

In a large bowl, combine turkey, salsa, corn and sour cream. Spoon over tortilla chips.

Bake uncovered at 350 degrees for 25 minutes. Next, remove the dish from oven, sprinkle with the 2 remaining cups of tortilla chips and the Monterey Jake. Bake uncovered for an additional 5 to 10 minutes. Fiesta!

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exploring destinations } rugby, tennessee

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In Utopian Time u

Story by Bobby Hickman. Photography courtesy of Tennessee Department of Tourism & George Zepp, Historic Rugby, Inc.

Utopia is probably not the first word that comes to mind when most people think of Tennessee. However, the Volunteer State has been home to several unique social living experiments created by non-Tennesseans that aimed to build idealistic communities. Those endeavors include the anti-slavery project at Nashoba near Memphis; the rural socialism of Ruskin in Dickson County; and “The Farm”, a transplanted San Francisco hippie commune that has thrived at Summertown for more than 40 years.

Perhaps the best-preserved and most accessible utopian settlement today is Rugby, a 19th-century egalitarian community on the Upper Cumberland Plateau in Morgan County, some 140 miles west of Nashville.

Founded in 1880 as an agricultural cooperative for British and American settlers, Rugby draws visitors today with its unique Victorian buildings, impressive library collection, and the scenic gorges of the adjacent Big South Fork River and Recreation Area.

Rugby was conceived by world-renowned British author Thomas Hughes, best known for Tom Brown’s School Days. Brown was discouraged by the lack of occupational mobility among his countrymen and troubled by the materialism of the Victorian Era. He wanted to create a communal society built on Christian socialist values where the residents would work with their hands in the fields, yet still enjoy culture and the arts.

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He and his investors obtained hundreds of thousands of acres in the mountainous Tennessee wilderness and established Rugby in 1880. Within five years, the village was considered a “New Jerusalem” with 450 residents, 65 homes and public buildings, a tennis team, and a literary and dramatic society.

Beset by legal issues, a typhoid epidemic, and poor soil for growing crops, the experiment nonetheless soon failed. By the early 1890s, most of the residents were gone and investors abandoned the experiment. A few structures were maintained, primarily by family members who remained in Rugby, but many of the Victorian buildings fell into disrepair.

After earlier plans to restore Rugby in the 1940s fell apart, success began in 1966 after residents and preservationists launched Historic Rugby, Inc. The nonprofit has since spearheaded the village’s return to its former glory as a tourist attraction, renovating some buildings and building new versions of others. In 1972, the historic district of Rugby Colony was 38 DeSoto

added to the National Register of Historic Places.

Today, visitors can marvel at Victorian architecture in a pastoral setting. Original structures include homes like Kingstone Lisle, and public buildings including Christ Church and the Thomas Hughes Library (where most of the original 7,000-volume collection remains and books date back to 1687). Other structures, such as the Rugby Commissary and Percy Cottage, have been reconstructed to match their original designs. The gardens, walkways and public areas have also been resurrected. The village is further enhanced by guided tours, workshops and interpretive displays.

Overnight guests can choose from three lodging options operated by Historic Rugby. The Newbury House Bed and Breakfast, built in 1880 as a boarding house, features a downstairs suite, five upstairs bedrooms, a roomy parlor and sunroom. Percy Cottage is a historic home restored in 1977 with three bedrooms and two baths, while the more rustic Pioneer Cottage – the first structure built in 1880 – offers three

bedrooms.

The Harrow Road Café was built in 1985 and named after the colony’s original restaurant. The restaurant features a full menu of British specialty dishes, American favorites, homemade desserts, wine and ales from the United Kingdom.

Harrow Road Café hosts live music most Friday nights. Several shops in the downtown area offer local crafts, Victorian items and present-day amenities.

While the restored village draws many tourists to Rugby, outdoor enthusiasts return for the rugged splendor of the Cumberland Plateau. Hiking trails traverse the village and the adjacent 667-acre Rugby State Natural Area, established in 2007. One of the most popular hikes for DeSoto 39

birdwatchers, swimmers and walkers is the easy-to-moderate 2.3-mile “Meeting of the Waters” nature walk loop. Following paths used by early settlers, the trail passes the Gentlemen’s Swimming Hole (where male villagers used to bathe) to reach the junction of the Clear Fork River and White Oak Creek.

Rugby also serves as the official southern entry point to Big South Fork, a 125,000-acre federal recreation area that spans six counties in Tennessee and Kentucky. Class III and IV rapids on the free-flowing Big South Fork of the Cumberland River draws kayakers and canoeists. The area also features more than 130 miles of hiking trails, backcountry camping, developed campgrounds, hunting, fishing, mountain biking and much more.

Tourists can also ride the Big South Fork Scenic Railway to visit the restored Blue Heron coal mining community.

Whether you prefer an outing in the woods or a leisurely tour of Victorian splendor, the historic village of Rugby is sure to provide a unique experience.

Charity in Action

Rugby is a perfect embodiment example of charity in action, as the restored colony would not exist without broad community support. Historic Rugby, Inc., is a private nonprofit that receives no government assistance, relying entirely upon donations and volunteers. Contributions allow the group to preserve the Victorian buildings, care for its archives and offer interpretive programs.

Volunteers are always welcome for such duties as staffing the visitor’s center, maintaining the trails and gardens, cleaning library books and hosting special events.

To learn about volunteer opportunities or to make a donation, visit www.historicrugby.com

If You Go:

Rugby is located off Interstate 40 in eastern Tennessee, 140 miles east of Nashville and 70 miles west of Knoxville.

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Downtown Memphis!

9:00 - Breakfast at The Arcade, the oldest diner in Memphis. The sweet potat o pancakes are delicious.

10:00 - Strol l along South Main. A street rich in histor y, South Main has been revitalized over the years and now has tons of restaurants,

galler ies and locally-owned boutiques.

12:00 - Lunch at Gus’s World Famous Fried Chicken. This is popular with tourists and locals. If you are in the mood for the best fried chicken,

then this is the place!

1:00 - Take a walk down histor ic Beale Street before heading to the C otton Museum to learn more about Memphis histor y.

3:00- Pop into the beaut iful Peabody Hotel. There no better place to relax and have a refreshing cocktail than in the lobby. Makes for

great people watching as well. If you are lucky enough to visit during

the holidays the decorations will amaze you. Before leaving the

Peabody be sure to check out Lansky Brot hers, clothier to

Elvis Presley.

4:00 - Take a quick drive over the A.W. Willis Bridge to Harbor Town.

Nest led along the Mississippi River, Harbor Town is a community

consisting of restaurants, shops, homes, walking trails and a marina.

Walk along the Mississippi River then up and down Harbor

Town Square.

6:00 - Enjoy watching the sunset over the Mississippi River from the Terrace on the roof top of River Inn Harbor Town.

7:00 - Dinner at Paulette’s, a Memphis tradit ion for over 40 years. Inside the River Inn, Paulette’s offers juicy steaks, hot popovers and

amazing desserts.

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Downtown Fun

arcaderestaurant.com gosouthmain.com peabodymemphis.com downtownmemphis.com gusfriedchicken.com riverinnmemphis.com paulettes.com

Other great Downtown Memphis attractions: The Orpheum Theatre FedEx Forum - Home to the Grizzlies Autozone Park Beale Street Landing National Civil Rights Museum Gibson Guitar Factory Fire Museum of Memphis Memphis Rock ‘N’ Soul Museum Stax Museum

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holiday gift guide } gifts for her

Gifts fo r

h er

Katie Kalsi Handbag - $276 Paisley Pineapple 6515 Goodman Road, Suite 2 Olive Branch, MS 662-895-2111

Tall Boots dv by Dolce Vita - $155.99 Delta Blu 9 Shafer Street Marion, AR 72364 870-739-3955 Handmade Diamond Necklaces Prices start at $250 Custom Jewelry 1055 Goodman Road E Southaven, MS 662-349-9070 Scarf by Jeanne Simmons - $24 Texting Gloves - $19 Center Stage 324 W Commerce St. Hernando, MS 662-429-5288

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Y’all Vintage Hat Judith March - $38 The Bunker Boutique 2424 Mount Pleasant Road Hernando, MS 662-470-4043

holiday gift guide } gifts for her Bridal Collection Sissy’s Log Cabin Laurelwood Shopping Center 404 Grove Park Road South Memphis, TN 901-834-0067

Christian Louboutin Laurence Anyway Sandal - $1,245 Joseph Laurelwood Shopping Center 404 Grove Park Road South Memphis, TN 901-767-1609

Gameday Boots - $399.99 The Other Side Gifts 122 Norfleet Drive Senatobia, MS 662-562-7349 Faux Fur Vest - $124 Parkhurst Outdoors Upstairs Closet 136 Norfleet Drive Senatobia, MS 662-562-4294

Kendra Scott “Elle” Gold Cat’s Eye Slate earrings - $52 The Pink Zinnia 134 West Commerce Street Hernando, MS 662-449-5533 DeSoto 45

holiday gift guide } gifts for him

Gifts fo r

Flask - $30 Blue Olive Shop 210 E. Commerce Street Hernando, MS 662-449-1520

him

3-Piece Charcoal Suite

by Strong Suit - $695 Shirt from Peter Millar - $198 Bow Tie from Randy Hanauer - $65 James Davis Laurelwood Shopping Center 400 S Grove Park Road Memphis, TN 901-767-4640

Shotgun Shell Thermos - $42 Blue Olive Shop 210 E. Commerce Street Hernando, MS 662-449-1520

Himalayan Salt Cooking Plate - $142 Square Cupboard 328 W Commerce St. Hernando, MS 662-449-2686

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holiday gift guide } gifts for him Automatic Chronograph Watch by Tag Heuer - $3,200 Bob Richards Jewelers 7730 Wolf River Blvd. Suite 103 Germantown, TN 901-751-8052

Over Under Cannon’s Point Multi Shotgun Shell Belt - $72 SoCo (Southern Collection) 2521 Caffey St Hernando, MS 662-298-3493 City Travel Bag by Belle Monde - $74 The Pink Zinnia 134 West Commerce Street Hernando, MS 662-449-5533

Greys Creek Duck Calls - $65 Cynthia’s Boutique 2529 Caffey St Hernando, MS 662-469-9026

Over Under Shotgun Shell Keychain - $25 SoCo (Southern Collection) 2521 Caffey St Hernando, MS 662-98-3493

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holiday gift guide } gifts for the home

Gifts fo r th e

home Authur Court Cake Plate - $175 and Cake Server - $25 Bon Von Gift Shop 214 W Center St. Hernando, MS 662-429-5266

Leopard Pitcher Coton Colors - $50 The Merry Magnolia 194 Millitary Road Marion, AR 870-739-5579

McCarty Pottery Lamp - $400 Cynthia’s Boutique 2529 Caffey St Hernando, MS 662-469-9026

Christmas Pillows Peking Handicraft, Inc. - $48 The Pink Zinnia 134 West Commerce Street Hernando, MS 662-449-5533

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holiday gift guide } gifts for the home Six Light Chrome Imperial Crystal Glass Chandelier - $795 Magnolia Lighting 470 Highway 51 North Hernando, MS 662-429-0416

Santa Platter EttaB Pottery - $80 Paisley Pineapple 6515 Goodman Road, Suite 2 Olive Branch, MS 662-895-2111

Tea Kettle MacKenzie-Childs - $100 The Other Side Gifts 122 Norfleet Drive Senatobia, MS 662-562-7349 Fingerprint Pottery Plate - $80 Paisley Pineapple 6515 Goodman Road, Suite 2 Olive Branch, MS 662-895-2111

Original artwork by Mississippi Artist - $28-$40 Square Cupboard 328 W Commerce St. Hernando, MS 662-449-2686 DeSoto 49

holiday gift guide } gifts for kids

Gifts fo r

kids

Spin Disk - $129.99 The Sensory Shop 5627 Getwell Road Southaven, MS 662-536-6187

Ole Miss Smocked Bubble Vive la Fete - $62 Jack Anna Beanstalk 6515 Goodman Road, Suite 5 Olive Branch, MS 662-874-5511

Molly and Millie Santa top and pants - $50 Jack Anna Beanstalk 6515 Goodman Road, Suite 5 Olive Branch, MS 662-874-5511

Plasma Car - $71.99 The Sensory Shop 5627 Getwell Road Southaven, MS 662-536-6187

Band in a Box

by Melissa and Doug - $25 The Merry Magnolia 194 Millitary Road Marion, AR 870-739-5579

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holiday gift guide } gifts for pets

Gifts fo r Polkadog Cod Skins - $13.00 Hollywood Feed 352 Goodman Rd E. Southaven, Mississippi 662-470-5990

Avery Easy Bird Mallard - $25.00 Sportsman’s Warehouse 130 Marathon Way Southhaven, MS 662-349-5500

pets Sporting Dog First Aid Kit - $70.00 Sportsman’s Warehouse 130 Marathon Way Southhaven, MS 662-349-5500

DogsBar - $3.50 Hollywood Feed 352 Goodman Rd E. Southaven, Mississippi 662-470-5990

Hollywood Feed Mississippi made dog bed - $115.00 Hollywood Feed 352 Goodman Rd E. Southaven, Mississippi 662-470-5990

Orijen Cat Food - $24-$28 Hollywood Feed 352 Goodman Rd E. Southaven, Mississippi 662-470-5990

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Endless Effects Story by Corey Latta

Photos courtesy of St. Jude

Every child is treated for free.

That St. Jude continues to thrive as an internationally celebrated house of healing is well known; that St. Jude also stands as a house of giving is perhaps not as well known. Everyday, a sick child gains new hope through the work of St. Jude.

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Richard C. Shadyac Jr., CEO of ALSAC

ALSAC (American Lebanese Syrian Associated Charities) is the awareness and fundraising organization for St. Jude Children’s Research Hospital.

Richard C. Shadyac Jr., the CEO of ALSAC/St. Jude, took a moment from his busy day to visit with DeSoto and explain the importance of charitable giving and St. Jude’s sustained commitment to being a donation-supported hospital.

Prior to becoming ALSAC’s top executive, Shadyac served as chair and president of the ALSAC Board of Directors. Shadyac joined the Board in 2000, serving also as the Board’s vice chair and was active on several of its committees.

A practicing attorney for 27 years, Shadyac worked as a managing partner in the Washington D.C./Northern Virginia law firm, Feldesman Tucker Leifer Fidell, LLP. He had led the firm’s Virginia offices in Falls Church. Since becoming ALSAC’s CEO in 2009, St. Jude’s reputation as a research hospital built on the giving of others has only grown.

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Can you talk about the importance and impact of giving in people’s lives?

For more than 50 years, St. Jude Children’s Research Hospital has been very fortunate to have the extraordinary support of our donors – some who have inspired generations of family giving, and those who have come across our mission for the first time.

Because of them, St. Jude has helped push the overall survival rate for childhood cancer from 20 to 80 percent since the hospital opened in 1962. We won’t stop until children no longer die from cancer. Because the majority of St. Jude funding comes from individual contributors, St. Jude has the freedom to focus on what matters most – saving kids regardless of their financial situation.

Their support is impacting the lives of kids all around the world. It costs $2 million a day to operate the hospital and DeSoto 57

we are blessed to have very committed and passionate supporters who help organize 31,000 fundraising activities annually. These run the gamut from becoming a Partner in Hope or shopping at any of our St. Jude Thanks and Giving® partner locations, to participating in one of the 65 “St. Jude Give thanks. Walk.” events taking place all across the country, or choosing to be a St. Jude Hero in the St. Jude Memphis Marathon Weekend, which is our single largest fundraiser of the year.

How are changes in the health care landscape harming or helping donations?

St. Jude remains a truly unique place, even in these changing times – as a hospital where exceptional treatment and cutting-edge research go hand-in-hand.

Our supporters have remained dedicated to the mission and thanks to their generous support, families never receive a bill from St. Jude for treatment, travel, housing and food – because all that a family should worry about is helping their child live.

What is your personal philosophy on giving?

I believe in leading by example. I have been heavily involved with St. Jude fundraising since I was a small boy, so this cause is close to my heart. I encourage our staff to support charities and movements in the community that are close to their hearts. Our offices regularly hold clean-up events at parks and schools throughout the community, conduct annual school supply drives and volunteer at various events.

Why do you think St. Jude resonates so universally and deeply with people, even those without kids?

Our mission is one that many people can relate to – even if you don’t have children. You were once a child and probably know someone with a child.

We want to give every child that same chance at life and that’s something people can get behind. Sadly, cancer touches countless people around the world in one way or another – and supporting St. Jude is, for many, a way to offer hope in the face of this devastating disease. Even supporters who have never met a St. Jude patient feel connected to our lifesaving mission, knowing that their gift – money, time or encouragement – will have a critical impact on the hospital’s mission of saving children and finding cures.

St. Jude Children’s Research Hospital Care Center - Bridge to Hospital

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Eli Manning at UMMC

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Archie and Olivia Manning

All About

Others

By Karen Ott Mayer. Photography courtesy of Huey’s and UMMC

F

rom frill picks to football, hard working professionals and business owners make it their business to give back.

And while charitable acts gain more traction during the holiday season, these southerners live their philanthropic and charitable beliefs every day of the year. They invest because they believe in others.

Recently, Mississippi’s First Family of Football, the Mannings, launched the Manning Family Fund for a Healthier Mississippi, dedicated to fighting many health issues in the state.

“We’re all in involved, but Olivia and I are heading up

the initiative to give back to Mississippi,” said Archie Manning, football legend and father of sons Peyton and Eli. Although the public may have a one-dimensional view of the younger Mannings as only well-known football professionals, the elder Mannings worked to raise well-rounded individuals. “I hope I was a good example,” said Manning.

Focused on health, children and medicine, the family’s giving attitude recently spurred on another Mississippian, John N. Palmer who donated $1 million to the MIND Center at the University of Mississippi Medical Center (UMMC), committed to finding new treatments and a cure DeSoto 61

Huey’s Christmas Giving Program

for dementia and Alzheimer’s. Palmer, founder of GulfSouth Capital Inc., channeled his investment through the Family Fund for a Healthier Mississippi. “The Manning fund will have a significant impact on the health of all Mississippians,” said Palmer, a native of Corinth. For Palmer, the fight is extremely personal. Both his wife Clementine Palmer and her mother died from the disease.

More than 50,000 Mississippians have been affected by the disease, according to the Mississippi Chapter of the Alzheimer’s Association.

“It is a huge problem that is arguably the biggest challenge facing medicine for the next 100 years,” said Dr. Thomas Mosley, director of the MIND Center.

Hoping to also impact health, Eli Manning began looking for ways to give back, even as a young player. He began 62 DeSoto

visiting kids in the hospital and working with the New York March of Dimes. Eventually, Eli raised nearly $3 million for the Blair E. Batson Children’s Hospital in Jackson, Miss.

His brother Peyton meanwhile has made his mark, not only in recent football records, but in the many places he’s now called home including Denver, New Orleans and Indiana.

Founded in 1999, his Peyback Foundation has donated over $10 million to specifically help disadvantaged and at-risk children.

The foundation benefits Tennessee, Colorado, Indiana and Louisiana, paralleling his life and football career.

A far cry from the football field, chefs and restaurateurs nonetheless spend time cooking up more than just food. One of Memphis’ most beloved eateries, Huey’s, began a tradition in 1976 and it has to do with a lot of little frill picks stuck in the ceiling.

“A Day Away” spent at Laurelwood Shopping Center

Laurelwood Shopping Center, located in the heart of Memphis, is just a few short miles away from North Mississippi and Arkansas, but offers shopping, dining and pampering like no other place in the Midsouth!

Start your day by fueling up at Panera Bread with a cup of coffee, breakfast sandwich or delicious pastry. Bronte Café, inside The Booksellers, serves up delicious breakfast offerings as well. The book store will have the perfect item for your favorite bookworms, and the knowledgeable staff will guide you through every best seller list and little known literary gem.

Laurelwood has some of the best shopping in Memphis. Joseph has been nationally recognized as one of the premier boutiques in the nation, bringing apparel, shoes, and handbags from Gucci, Prada, Marc Jacobs, Stella McCartney, and Isabel Marant to the area.

The makeup counter offers Armani, Yves Saint Laurent, and Laura Mercier among others.

For the discerning gentleman, head over to James Davis where there is a beautiful new Peter Millar boutique.

The custom measure suiting department is filled with posh fabrics and renowned tailors ready to create the perfect garment for the stylish man in your life. Sissy’s Log Cabin recently opened bringing Arkansas hospitality to Laurelwood via fine jewelry. Their inventory of estate pieces, new designs, and Rolex watches will leave you sparkling inside.

Looking for that per fect something for the

home? Blu D’or Interiors, Turkoyz Home and Kirkland’s offer a range of items that help express your own personality while warming up your personal space and creating your home.

If getting pampered sounds appealing, check into Mona Spa and allow yourself to be indulged by the MidSouth’s leading aesthetician, Mona Sappenfield. Her new spa in Laurelwood offers a wonderful sanctuary, that will revive you.

Pavo, an Aveda Salon, is fully loaded with the company’s most lavish hair and makeup products. The experts at Pavo keep your tresses shiny, trimmed, and healthy for all of the upcoming holiday engagements.

The Grove Grill is a great way to end the day. Enjoy Chef Jeff Dunham’s offerings from the new Fall menu all sourced with the freshest ingredients and heartiest combinations from local growers and farmers. Afterward go

by Frost Bakery or Dinstuhl’s for the perfect sweet treat.

A day away at Laurelwood Shopping Center is just what you need for a lux fix!

Special Advertising

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“When Thomas Boggs bought into the business in 1976, people were already shooting those frill picks in the ceiling. Every morning, he’d take them down and he got tired of it. A customer suggested he leave them up and take them down once each year, allowing customers to guess the number of picks,” said Shannon Little, marketing and events coordinator for Huey’s. Thus, the Frill Pick Contest and tradition was born.

All eight locations participate in designated months. “Our Southaven, Miss. location holds their contest in December,” said Little. Starting December 1st, customers pay $1 to guess the frill picks. Huey’s gives three gifts cards for the top three guesses. In 2013, customers raised $1,030 with all proceeds from the Southaven location benefitting the Palmer Home. “People have all kinds of strategies for guessing the picks,” said Little. And just how many were counted in 2013? “There were 15,141 frill picks,” she added. Over the years, all the locations combined have raised over $70,000 in charitable donations. In addition to the Frill Pick Contest, Huey’s also holds a Christmas Giving Program. “Each of our locations adopts a family in need and we provide their Christmas, buying and wrapping gifts for everyone,” said Little. For the last 12 years, one hundred families have benefitted.

Foundations play a crucial role in the Mississippi landscape, providing giving opportunities at all levels, and in turn, reaching far into communities. Focused on scholarships and education, the C Spire Foundation works in high schools and colleges, providing scholarships and college prep programs donating over $2 million.

C Spire has helped countless community org anizations including the Boys and Girls Club, Habitat for Humanity, Stewpot Community Services, Blair E. Batson Hospital for Children, St. Jude Children’s Research Hospital, Make a Wish Foundation, March of Dimes, The Mustard Seed, The Salvation Army, Special Olympics, Lynn Meadows Discovery Center, Southern Christian Services for Children and Youth and the YMCA.

Giving happens at all levels, from the large donors to someone simply giving a warm coat to a child. For many, making money means making a difference while building a giving legacy.

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peytonmanning.com manningsforhealth.umc.edu hueyburger.com

Occasions to Give

DeSoto County Christmas Crusade Sponsored by Blue Daze Bistro, Hernando, Miss.

Founded by Horn Lake teacher Amanda Sowell and students Event: Daddy & Me Snow Ball November 8, 2014 Gale Center, Hernando, Mississippi Raises funds to provide food, jackets, shoes and gifts for 25 families in DeSoto County

Signature Chefs Auction® “Music to Your Mouth” Event Chairs, Demetri Patikas and Erling Jensen Benefits March of Dimes in Memphis November 6, 2014 5:30 p.m.

Minglewood Hall, Memphis, Tennessee

Fundraising event offers guests the opportunity to sample fare from some of the area’s best restaurants, mingle with local celebrity chefs, taste incredible wines and spirits, and bid on an impressive array of auction items!

Tickets: $250, include tastings from our featured chefs, live entertainment, and participation in the silent and live auctions.

For more event information and to purchase tables or tickets, visit marchofdimes. com/tennessee or visit Facebook.com/ marchofdimesTN, or on Twitter @MOD_ Tennessee.

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The Dinning Room at The Grand Hotel

Out-of-Town

Turkey Trot

By Mary Ann DeSantis. Photos courtesy of The Grand Hotel / Marriott Resort

Talking Turkey on the Beach Who says Thanksgiving has to be celebrated at home?

More folks are opting to use the four-day holiday for an off-season getaway.

We’ve found some Gulf Coast destinations that offer tradition along with lots of surf, sand and family-style fun.

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THE GRAND HOTEL/MARRIOTT RESORT, GOLF CLUB & SPA POINT CLEAR, ALABAMA

www.marriott.com/hotels/hotel-information/travel/ptlalgrand-hotel-marriott-resort-golf-club-and-spa/

If it’s Southern tradition you want, head to Mobile Bay’s eastern shore where The Grand Hotel in Point Clear, Alabama, has helped guests celebrate Thanksgiving in style since 1847. In addition to the lunch and dinner Thanksgiving buffets, family-friendly activities are offered throughout the holiday weekend at the resort, which is a member of the Historic Hotels of America.

“With more than 160 years of history, Thanksgiving at The Grand is nostalgic, relaxing and great for creating family memories,” says Bill Lang, public relations director for RTJ Golf Trail and Resort Collection, which includes The Grand Hotel. “The Grand’s attention to detail makes it a perfect place to be thankful together.”

Arrive in time to follow a procession to the hotel’s croquet lawn where a cannon is fired at 4 p.m. daily to salute both past and present military. Join in a flag football game, play a round of golf, or take a bicycle tour around the 550-acre property. If something more relaxing is what you have in mind, then join in The Grand’s tradition of afternoon tea, visit the luxurious 20,000-square-foot European-style spa, or relax on the private white sand beach.

And don’t worry about the children. They have their 70 DeSoto

own busy itineraries including a Glow in the Dark Scavenger Hunt and a Children’s Pajama Party Fun Camp, both scheduled for Wednesday evening before Thanksgiving.

“We have families who have returned every year for Thanksgiving at The Grand,” says Lang. “It is a stressfree tradition where families have celebrated together for generations.”

Daily traditions include horse drawn carriage rides around the oak-lined property followed by a late afternoon bell ringing that signals the time for a spectacular Mobile Bay sunset. The Turkey “Tuck-in” is also popular with children who look forward to one last visit from The Grand Turkey and Pocahontas before saying good night.

And when everyone wakes up on Friday, the resort will have been magically transformed into a Christmas wonderland complete with a gingerbread replica of The Grand Hotel.

CAMP GULF

DESTIN, FLORIDA

www.campgulf.com

A casual and easy Thanksgiving on the beach is what you have in mind. After all, November’s weather is still nice enough to enjoy the sun and sand on Florida’s Emerald Coast.

Sleeping on the beach can’t get any easier than Camp Gulf, recently acclaimed as one of the top RV parks in the nation by TravelChannel.com.

The family-friendly atmosphere attracts repeat guests, especially at Thanksgiving when the resort hosts the holiday

meal in the well-equipped activity center.

Turkeys and ham are provided while guests supply covered dishes.

“We started the Thanksgiving tradition 20 years ago, and it grew to 450 people before the BP oil spill,” says General Manager Patrick O’Neill. “We expect between 350 to 375 this year.”

O’Neill says many guests stay in contact with each other after they meet at Camp Gulf.

“RVers are social people and really friendly,” he says. “So it is like family when they get together for the holiday.”

Family-owned for 45 years, the park also includes 20 rental cabins and has meal gatherings down pat when it comes to efficiency. “We can get everyone served in a 15-minute span,” reports O’Neill.

For those who want to work off that turkey and dressing, Camp Gulf will host its third annual “Turkey Trot,” a one-mile lap around the resort, on Friday, November 28. For those who want to shop on Black Friday, the Silver Sands Premium Outlets mall is only a quarter mile away.

And for others who want to relax, the sugary sand beach is just a few steps away.

HILTON SANDESTIN BEACH GOLF RESORT & SPA DESTIN, FLORIDA

www.hiltonsandestinbeach.com/destinflorida-vacation-packages.

You don’t have an RV, but you still want to spend Thanksgiving at the beach. You can’t go wrong at Sandestin, the largest full-service resort (2,400 acres) on Florida’s Gulf Coast for more than 40 years. Thanksgiving at the resort is special because there are so many ways for families to reconnect and relax.

In addition to scrumptious holiday menus at on-site restaurants, the SunQuest SOLARIS yacht will offer Thanksgiving dinner cruises.

The SOLARIS conveniently docks at Sandestin’s Baytowne Wharf.

You can work off those holiday calories with paddle boarding, kayaking, golf, tennis, bicycling, and, of course, shopping. Sandestin offers a Thanksgiving Shopper’s Package that includes accommodations, breakfast for two adults, a $100 gift card to the Silver Sands Premium Outlets, and a complimentary shuttle service to the mall on Friday.

If you don’t want to leave DeSoto 71

the property, however, The Village of Baytowne Wharf has charming shops, eateries, galleries, and a seasonal ice skating rink through February 1. A sidewalk sale among Baytowne Wharf shops is scheduled for Black Friday.

“I love the fact that you can park your car and never have to leave the property,” says Linda Keng of Jackson, Miss. She and her husband, Randy, have visited Sandestin more than 30 times over the past 20 years.

“We particularly enjoy the offseason when crowds are smaller,” adds Randy. “The beaches are the best, but our time on the beach is usually minimal because there are so many other things to do.”

ROSEMARY BEACH COTTAGE RENTALS

ROSEMARY BEACH®, FLORIDA

www.rosemar ybeach.com/explorerosemary-beach

For some families, only a homecooked meal will do at Thanksgiving.

You can still have your gourmet kitchen and turkey, too, in an HGTV-worthy condo or home at Rosemary Beach®, a neo-traditional community on northwest Florida’s Gulf Coast, between Destin and Panama City.

For much less than the cost of a luxury beachfront hotel, families can stay in fully appointed homes and have access to first-class amenities, making Rosemary Beach® a prime destination for multigenerational family reunions. In addition, families booking seven nights over Thanksgiving week will get a free HoneyBaked ham or turkey, free grocery delivery, and a chance to win a $250 Publix gift card.

Thanksgiving week begins with “Rosemary Unleashed,” a family and pet friendly festival on Sunday followed by the “Taking it to the Streets” music festival on Monday. A live theatre performance of “The Greatest Story Ever Told” is set for Tuesday.

Wednesday’s family movie night under the stars gets everyone in the spirit with the animated movie “Free Birds,” a pre-Thanksgiving tradition in Rosemary Beach®. Work up your appetite with a 10K and one-mile Fun Run on Thursday morning. If you don’t want to cook, the town’s many restaurants will be open. Start 72 DeSoto

your holiday shopping at Friday’s sidewalk sale in the Town Center.

The fun-filled week is completed with the annual tree lighting ceremony on Friday evening and breakfast with Santa on Saturday.

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A spread provided by Ladybugg Bakery

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A Ta s t e of Communit y 2nd Annual Great Chefs Tasting to Benefit Boys and Girls Club

By Judy Smith. Photography courtesy of Glennie Pou / The Panolian and Ladybugg Bakery

Nothing embodies the holiday spirit like kids and food.

On Sunday, November 23, from 11 a.m. to 2 p.m., the two come together for the Great Chefs Tasting and Holiday Open House at the Boys and Girls Club of Northwest Mississippi in Batesville, Miss. In only its second year, the event was such a tremendous success last year, expectations are high for an even grander affair which benefits the organization.

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“We were truly overwhelmed and pleased with the response from the community last year,” said Belinda Morris, executive director of the Boys and Girls Club of Northwest Mississippi.

“It was such a wonderful atmosphere, and everyone enjoyed coming back for one more great taste. Many people just didn’t want to leave. It was truly a good day for the city.”

At the Great Chefs Tasting and Holiday Open House, guests will be treated to a smorgasbord of delicious offerings from 16 chefs, professional cooks, caterers, and eateries in the area. Guests will be invited to sample scrumptious signature dishes from ranging from ice cream, desserts, great side dishes to anything and everything in between, while enjoying live entertainment, a silent auction, and club tours.

All the students and young people that have benefited from the Boys and Girls Club of Northwest Mississippi will be serving guests. Morris expects about 20 of the club’s students to help serve and give visitors a chance to see the wonderful facilities that have helped so many.

There has been great anticipation for this year’s event, and excitement has been high in the community. Erika Lipe, chef extraordinaire of the Queenissippi Catering Company, is thrilled to return to the event again this year. “It was truly a joy to be a participant, and an honor to be invited,” Lipe said.

Lipe will be bringing her legendary Crawfish Mac n’ Cheese, a holiday staple in the area which was also featured on the Food Network. Building on her personal mantra of the French philosophy that “…only one who is pure in heart can make a good soup,” Lipe feels that it is essential for her to participate in these types of events to help a community that has been so supportive of her and her family.

“I come from a long line of cooks, butchers, event organizers and the like, all from this little town,” Lipe said. “It thrills me to know I’m giving back to the community in the same way that they did, even 50 years ago.”

As top chefs, cooks, and caterers converge to bring out only the best dishes, 76 DeSoto

desserts, and delights for the community, this event offers a special time for sharing of recipes, talents, and other culinary secrets.

Lipe is especially excited to be reunited with Chef Walt Norwood of the Sumner Grille whom she credits with tutoring her in the finer points of cooking. Also scheduled to attend are returning participant Chef Chris Carlson of Bouré in Oxford, Mississippi, the very talented staff from Lady Bugg Bakery in Hernando, Mississippi and many more gifted chefs, cooks, and bakers.

Last year, guests were treated to gumbo, smothered chicken and grits, tamales, roast duck, bread pudding, an original take on “Cajun Taco” soup, and much more.

Lipe feels that events that focus on the chefs, bringing out the “man behind the curtain,” give chefs a chance to give a face to their craft and enjoy the pleasure that their creations can bring. “So often we are in the kitchen, and don’t actually get the immediate gratification that comes from seeing someone’s face light up when they take a bite of our food,” Lipe said. “Also, with the growing popularity of the culinary field in today’s job market, I think it’s great that the kids are being exposed to it early.”

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Who knows how many professional chefs, bakers, or caterers in the making might be serving a little taste of heaven at that wonderful event? This event benefits and connects all who are involved.

“I really never had any idea or clue that being a chef was an option for a career when I was growing up, but it’s a remarkably wholesome way to make a living,” Lipe said. “It takes a lot of hard work, physical and mental stamina, and exceptional communication skills, all things that the kiddos should be prepared to address in their coming years as high school and college students, and applicants in the job market.”

The Great Chefs Tasting and Open House is crucial to the success of the Boys and Girls Club of Northwest 78 DeSoto

Mississippi, an organization that is invaluable to the lives of so many young people. “This event really brings awareness to our club and educates the community on what we do,” Morris said.

“We try to be a positive outlet for our young people, assist them with their school work, and help prepare them for college or the workforce. We stress the importance of character building and being responsible citizens that give back to the community.

Without the generous contributions from our community, our program would not be possible.”

It truly takes a village to raise the children of the future, and this is an excellent organization that helps many young people get started on the right course for their lives.

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Connect to this Event!

Tickets $25 per person Ticket Sales The Boys & Girls Club, The Panolian, Panola Partnership, First Security Bank, Boys & Girls Club Board Members For more information, contact Belinda at 662.578.7309

Explore the South every Month.

To advertise with us, email Paula@DeSotoMag.com

www.DeSotoMagazine.com 80 DeSoto

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homegrown } paleo river duck calls

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Artful Calls

By Andrea Brown Ross. Photography courtesy of Paleo River Duck Calls

Inspired by his childhood in the Mississippi Delta and his fascination with primitive weaponry, Al Hamberlin has found a following for his one-of-a-kind duck calls.

While Al Hamberlin may seem like the stereotypical man with his love of hunting and primitive weapons, his duck calls are far from being typical. His uniquely patented creation consisting of copper rings and pins inside deer antlers has gained national attention. From being on television and featured in national publications, Hamberlin’s duck calls are the choice of several world championship duck callers. Growing up in the Mississippi Delta, Hamberlin’s love of the outdoors came at an early age.

“I have been fascinated with water fowl since I was a young boy. The hobby led me to raise almost every species on the globe in a huge aviary I built. It had running streams and every environment I could provide for each kind. Some nest on the ground and some nest in trees, and it was fun trying to make them reproduce in their natural habitat.” In time, others began to take notice of Hamberlin’s passion.

“I was on television about my hobby, as well as tons of people always stopping by to see the waterfowl aviary. I now own my farm that provides wonderful duck hunting. I guess I’m just addicted to waterfowl.” One of Hamberlin’s other passions is the study of primitive man. “I have studied the survival of primitive man, such as the Archaic and Paleo Ages.

I am fascinated about how they had to make their own weapons to provide food. It was kill and eat or die. In primitive times all they had was rocks, sticks, or pieces of bone to hunt with.

I guess being somewhat of an artisan, I invented a duck call made of bone to hunt with, like the Paleo Age.” When it came time to name his company, Hamberlin had only to look as far as his own passion.

“Since we are hunting with bone like the people in the Paleo Age, it’s kind of like a river back in time, hence, Paleo River.” His company’s caveman logo could be misleading for anyone not familiar with this craftsman; yet Hamberlin uses

his talents as an accomplished musician to create the desired sound.

“The combination of antler and copper give a very unique sound,” he explained.

Customer, Dr. Allan Ruleman, of Memphis, Tennessee, credits the unique sound as the main attribute to the effectiveness of the duck call.

“Paleo River game calls have a wonderful natural resonance of the deer antler that ducks respond to better than any other calls I have tried. We call them “finishing calls” for the way they make ducks put their feet down and land in the decoys,” said Ruleman.

However, it’s not just the sound that makes his duck calls one of a kind. Hamberlin elaborated. “The calls are hand carved by me and are a work of art as well. Each one is unique due to the fact that no deer antler is alike. Every call is very time consuming. I personally put lots of hours into each one.”

Ruleman agrees that Hamberlin’s craftsmanship make these calls extraordinary. “The bone calls are all works of art that are individually handcrafted and beautiful pieces. No two of these are alike. His deer antler calls work better than other calls which are mainly extruded plastic resins, which don’t compare.”

Undoubtedly a labor of love, Hamberlin claims his duck calls are still a work in progress. “It has taken me years to perfect the Paleo River duck call into what it is today, and I’m still working on perfection.” Paleo River duck calls can be purchased at Blue Olive in Hernando, Mississippi and Sportsman’s Warehouse in Southaven, Miss.

Hamberlin demonstrates how to use his calls, as well as explains the variety of products on his website, www.Paleoriver. com, where all the calls are available for purchase.

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in good spirts } autumn apple cocktail

autumn apple cocktail

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Information provided by Gold Strike Casino Resort. Photography by Adam Mitchell

Nothing says autumn like a crisp apple on a clear blue-sky afternoon.

So what if that same experience could be translated into a cocktail to enjoy while watching the leaves turn or waiting for the big football game?

Our friend Alex Thornton, beverage manager at Gold Strike Casino Resort’s TEN10 Wine & Whiskey Bar introduced us to this crisp fall cocktail, made even better with Tito’s Handmade Vodka--an interesting story in itself.

Texas’ original craft Vodka made by geologist-turnedmortgage broker-turned vodka entrepreneur Tito Beveridge (the irony of the last name isn’t lost on us), this Vodka comes from Texas’ first and oldest legal distillery. Made by Tito himself in an old-fashioned pot still, the vodka is distilled six times, creating a vodka that only Texas could produce--big and smooth.

As if vodka weren’t enough, Tito sings and his website proclaims his product as “vodka for dog people” as Tito’s Handmade Vodka has supported Emancipet, an Austin-based spay/neuter clinic.

Owned by MGM Resorts International based in Las Vegas, Gold Strike Casino in Tunica offers big-city fun but without the hassle. At Gold Strike’s TEN10, locals have the chance to sample Tito’s Handmade Vodka either straight or in this specially-made Autumn Apple Cocktail. A perfect start to the holiday season.

Autumn Apple Cocktail

Mix Tito’s, Apple juice and Cranberry juice in a shaker and shake.

Pour over ice then top with Ginger Ale.

Tito’s Vodka

Apple Juice

Cranberry Juice

Ginger Ale Ice

2oz 2oz 2oz Top

Opened in early 2014, TEN10 boasts an extensive collection of more than 60 brands of whiskey and scotch from all over the globe, including Masterson’s 10-Year-Old Straight Rye Whiskey, Redbreast 12-Year-Old Irish Whiskey, Noah’s Mill Small Batch Bourbon, The Dalmore 15-Year-Old Single Malt Scotch and Lagavulin 16-Year-Old Single Malt Scotch.

It also features more than 24 wines served by the glass, including Elk Cove Pinot Noir, Louis Martini Cabernet and Clos Pegase Chardonnay as well as a variety of signature cocktails.

TEN10 is located just off the casino floor in the space formerly known as L.A. Bar. The décor is an elegant design complete with distinct works of art and modern furniture to make patrons feel as though they have stepped into a lounge in Las Vegas.

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table talk } williams tavern

Where Home Cooking Meets History Story and Photography by Lazelle Jones

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Fall presents an ideal opportunity to climb in the car and take a scenic drive where fall foliage and rural landscapes seem to match the season.

As always, somewhere in the meandering, food becomes part of the story.

In Southwest, Arkansas Williams Tavern Restaurant fits the bill when it comes to history, nostalgia and southern comfort foods. Lunch is served daily. And if lucky, a roaring fire will be awaiting any visitors who arrive on a chilly fall day.

The white clapboard house with the deep porch was originally located ten miles away in Marlbrook near the Southwest Trail until moved to its present location in the 1980s in Washington State Park. Built in 1832, the restored structure has welcomed weary travelers now for nearly two centuries, hosting them for the night as they made their way to Texas and beyond.

Washington was the last place settlers could re-supply on their way to Texas in the 1820s. Many important American folk heroes like Davy Crockett, William Travis, Sam Houston and Jim Bowie at one time or another all ambled down the main street of Washington, on their way to other places where they would leave their hand and footprints embossed in the sidewalks of American History.

Reminiscent today of iconic Colonial Williamsburg, Historic Washington State Park features over 50 original structures, along with several that were moved there because they are essential when telling the story of how Southwest Arkansas played its part in the settling of the American West. A provincial slice of American History, today Historic Washington is a place where the entire family can look through a window to see America as it looked during the 19th century.

A visit to Historic Washington State Park is not complete without sampling the home cooked culinary delights offered daily at Williams Tavern Restaurant. It gained a reputation for its made from scratch provincial dishes based on original recipes.

They are notorious for their killer Chocolate Earthquake and fresh fruit cobblers. The fixin’s are superb, with tantalizing daily specials and a full-service menu that includes catfish, chicken & dumplings, pork chops w/pinto beans and creamed potatoes, peppered steak w/fried rice, lima beans and ham with fried okra.

Every Sunday, guests can indulge in the Sunday buffet.

The menu won’t intimidate anyone, and there is something for everyone.

Reubens, biscuits and gravy, salads, the normal fare done very well. Signature dishes include a apricot-glazed pork entree or an orange-glazed ham, a chicken breast with ranch sauce or smothered hamburger steak. Vegetables could have come from grandma’s kitchen. Mashed potatoes, fried zucchini, whole corn and green beans come as close to comfort food as possible. Portions are generous--and they even share their recipes!

Prices are moderate and entrees include a drink and dessert. Desserts include chocolate cake, bread pudding and cobbler. Every year, the tavern features a traditional Thanksgiving dinner including cranberry sauce, chicken and dressing, candied yams, and pumpkins pies. While the park is officially closed on Thanksgiving Day, guests can still enjoy a walk about the grounds following dinner.

Open daily from 11a.m. to 3 p.m., Williams Tavern also caters specialty dinners, wedding rehearsal dinners and family reunions.

Dining at Williams Tavern Restaurant is a grand way to begin or end any fall visit to this slice of America’s past.

Williams Tavern Restaurant

Historic Washington State Park Washington, AR 71862-0098 870-983-2890 www.historicwashingtonstatepark.com Email: historicwashington@arkansas.com

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exploring events } november Kudzu Playhouse presents “The Addams Family�

October 31 - November 9 Hernando Performing Arts Center 805 Dillworth Lane Hernando, MS Individual Tickets $12, Students and seniors $7.

For more information, visit www.kudzuplayers.com or call 662-429-4170 John Pizzarelli Quartet with Jessica Molaskey November 2. 7:30PM Germantown Performing Arts Center 1801 Exeter Road Germantown, TN Making his debut at the Germantown Performing Arts Center, world- renowned jazz guitarist and singer John Pizzarelli will take the stage at the DuncanWilliams Performance Hall. Joined by his wife, singer and Broadway actress Jessica Molaskey, the duo will treat you to a unique evening of American classics and songs from the Broadway stage.

For ticket information call 901-751-7500 or vitas www. gpacweb.com

comes home to play the Millennium Theatre at Gold Strike Casino For more information: www.ticketmaster.com or 888-245-7529 Fashion Rules/Music Rocks November 20 6:30pm Delta State University, Bologna Performing Arts Center Cleveland, MS Presented by: Delta State University, Memphis Charitable Foundation and Patt Kerr Inc. For tickets visit www.deltastategiving.org/ fashionrulesmusicrocks Cancer Center Luncheon Methodist Healthcare Foundation Presents Rob Lowe November 21 11:45AM The Peabody Hotel Memphis, TN For tickets visit www.methodisthealth.org/ cancerluncheon or call 901-516-0500

Motley Crue - The Final Tour with special guest Alice Cooper November 6 7:00PM Landers Center 4560 Venture Drive Southaven, MS For tickets: www.ticketmaster.com or 662-280-9120

Crown Benefit Presented by Junior Auxiliary DeSoto County November 21 7:00PM Landers Center Southaven, MS Silent auction, wine pull, split the pot raffle and live music by The King Beez.

For tickets visit www.jadesoto.org

Jerry Lee Lewis November 7 7:00PM Cannon Center for the Performing Arts Memphis, TN For tickets visit www.ticketmaster.com

An Evening with Willie Nelson and Family November 21 Horseshoe Casino Tunica Tunica Resorts, MS

Charley Pride November 8 Goldstrike Casino Tunica Tunica Resorts, MS Legendary country musician Charley Pride born in Sledge, Mississippi just about 20 miles from Tunica 88 DeSoto

Willie Nelson

A seven-time Grammy Award winner, Willie Nelson has received numerous accolades including American Music Awards, Academy of Country Music Awards, Country Music Association Awards and others.

Horseshoe Tunica’s Bluesville is excited to welcome this legendary musician and American icon this November!

For more information: 800-303-7463 or www.ticketmaster.com Holiday Tour of Homes December 5-7 Cleveland, MS Cleveland’s first showcase of holiday homes includes a Friday night candlelight tour, Saturday tours, and historic home and church tour in Rosedale on Sunday.

Various events throughout. Great girlfriend getaway seeing some of the most beautiful homes in the Delta!

Tickets are $15 for a one day pass. $30 for the weekend.

For tickets visit holidaytourofhomescleveland.com or call 662-843-2712

Holiday OpenHouses: Corinth, MS - November 7 - 8 Hernando, MS - November 8 - 9 Olive Branch, MS - November 8 Marion, AR - November 8 New Albany, MS - November 9 Greenwood, MS - November 13-15 Senatobia, MS - November 15 Clarksdale, MS - November 15 Batesville, MS - November 23 Tupelo, MS - November 23 Oxford, MS - November 28 Vicksburg, MS - November 30 DeSoto 89

reflections } giving

Mine to Give

By Karen Ott Mayer

When candles burn low and tongues thicken from solid spirits, the questions begin. I’ve always loved the languid after-dinner hours gathered around a table with friends and maybe a newcomer or two. It’s when philosophers comes alive and the reticent become braver, when conversations turn bright or sometimes heated but tempered.

I love a good question, much to the chagrin of my friends who have found themselves at the receiving end of many rapid-fire inquisitions.

For a good while, I became preoccupied by a question which I threw to these table-bound folks on more than one occasion. I knew the answer for myself, but always wanted to see who would pick up on the real point.

“If you had all the money in the world, an endless supply for your entire existence, how would you spend your time?”

A collective moan usually rippled across the table and a few eyes would roll.

“Here she goes again,” a voice mumbled.

Someone began.

“I’d travel the world.”

I responded.

“OK, so you’ve traveled to every corner on the planet a dozen times. You’ve seen everything here and you’re still only 45. Now what? You still have time and your life ahead of you.

What do you do with all of your time?”

Another one offered their preference.

“I’d buy a house for everyone I know.”

I countered.

“Right. So you have now bought everyone you know a 90 DeSoto

house. Even their relatives. Now what?”

I’ve always loved this question, not because there’s a right answer, but there’s only one answer that, in my small mind, actually fits. In our lives, we’re geared to acquire, to seek, to conquer. We spend our lives working to accumulate, to buy, to build... only to reach an age where we can’t dump everything we own quick enough. We downsize.

But what if we had everything we ever needed and more for an eternity? Receiving has its limits. We can only use so much. We can only travel so much. We can only acquire to impress the neighbors so much. It’s a finite ritual.

The answer? To give. Giving is an infinite act really with no end point. Culturally, it’s ingrained in us to work hard to get more stuff. In fact, it’s an empty pursuit that only age and hindsight, or enormous wealth, teaches us. We aren’t granted the time in our busy lives to slow down long enough to really think about the value of time and money.

Once again, I love this question because it’s a test of our own truths. If money gives complete freedom and access to time, just how would most of us spend everyday of the rest of our lives if money didn’t define our time? It’s worth a moment of our consideration.

Giving. Some of us do it better than others. Some never figure it out. A few build their entire life around the concept of sacrifice. Sitting around the tables this month, enjoying those few unscheduled moments with family, maybe it’s time we all ask the question of each other. And just in case the question has been lost in my rambling.

“If you had all the money in the world, how would you spend the rest of your life?”

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