2 minute read
Briefs / Food for Thought
food for the soul
Sarah Zubiate shares her culinary favorites and how food brings family together
COMPILED BY ALEXIS PATTERSON
WHO INSPIRES SARAH?
RECIPE ON REPEAT
One of my favorite dishes to make and eat is TexMex Migas. They are perfect for a family on the go—they’re simple, fast to make and healthy to enjoy. My kids love them as well! I probably make them several times a week.”
• Sauté 1 jar of ZUBI’S Salsa and 2 tablespoons of ZUBI’S Crema • Add crushed tortilla chips, stir, then cook for 1 or 2 minutes. • Sauté eggs in half of a jar of salsa & half a jar of ZUBI’S queso; slow scramble or fry. • Plate the salsa and chips and then add the fried eggs on top, and garnish with cilantro, avocado, red onion and cotija (or dairy-free cheese). Top with more crema for extra spice. FULL RECIPE ONLINE at eatzubi.com.
MUST-HAVE KITCHEN TOOL
FAVORITE COOKBOOK
“THE BERKELEY BOWL COOKBOOK, based on produce from the Berkeley Bowl supermarket in California. It helps you bring color into a side dish or main dish while staying connected to the earth through natural products. This cookbook is best for someone who is willing to venture out a little bit, but it’s a fantastic way to introduce new and exciting ingredients to your family.”
GETTING KIDS COOKING
“For me, what really worked was not pushing my kids to be in the kitchen with me. Instead, I focused on storytelling associated with the eating. It worked, I think, because my children are sentimental like I am, so I could associate a dish with stories and tie it back to a person they knew. I would start by saying, “Let me tell you why it’s so special to me,” and I got to see their faces light up. Now, they help me in the kitchen all the time, and they’ve even started asking me about different dishes at restaurants, talking about where the ingredients come from and why they’re used.”