PINOT BIANCO PINOT
Grapee variety: 100% Pinot Bianco. nco. Isonzo DOC Production ction Area: 4 hectares of alluvial, gravel soil in the municipal territory ory of Cormons in the province vince of Gorizia. Cultivation: vation: On Onee - sided Guyot training raining system, with a density nsity of 3,600 vines/ha. Vinification: inification: cation: Fermentation tak takes place with brief skins contact. ntact. The wine ages in steel vats for three months. Color:: Straw yellow of medium intensit intensityy. Nose: Fruity with hints of white peach. Palate: e: Elegant, warm, well-balanced. anced. Serving ng Suggestion: Ideal with light ight hors d’oevres, fish dishes hes and light cheeses. 8 - 9° C.
Bottles es 750 ML ML .
D ENOMINAZIONE D I O RIGINE C ONTROLLATA
PINOT GRIGIO
Grape variety: 100% Pinot Grigio. io. Isonzo DOC Production ction Area: 22 hectares in n the municipal territory off Cormons in the province of Gorizia. Cultivation: vation: Single Guyot training ing system, with a density of 3,500 vines/ha. ha. Vinification: inification: cation: Fermentation tak takes place under controlled-temperature emperature conditions. tions. The wine ages in steel eel vats for three months. Color:: Mid Mid--golden yellow yellow. Nose: Flower Floweryy. Palate:: Soft with flavour and good od bod bodyy. Serving ng Suggestion: Ideal with hors d’oeuvres, fish dishes and white meat. 8 - 10° C.
Bottles es 750 ML ML .
D ENOMINAZIONE D I O RIGINE C ONTROLLATA
SAUVIGNON
Grapee variety: 100% Sauvignon. n. Isonzo DOC Production ction Area: 8 hectares of alluvial, gravel soil in the municipal territory ory of Cormons in the province vince of Gorizia. Cultivation: vation: Short archedarched- cane and Guyot training system, m, with an average ge density of 7,200 vines/ha. ha. Vinification: inification: cation: The must stay in brief rief contact with the skinss to absorb aromas. aroma as. The wine stays on its yeasts easts in steel vast for threee months. Color:: Pal alee -green-yellow with golden olden glints. Nose: Intense, aromatic with overtones vertones of green bell-pepper per and grapee -fruit. grap Palate:: Fresh, with a good bod dy, lingering and mineral. Serving ng Suggestion: Ideal as an aperitif and to accompanyy hors d’oeuvres, vres, fish dishes and shellfish, ish, cream soups and light soups. 8 - 10°° C.
Bottles es 750 ML ML .
D ENOMINAZIONE D I O RIGINE C ONTROLLATA
FRIULANO
Grape variety: 100% Friulano. Isonzo DOC Production ction Area: 3 hectares of alluvial, gravel soil in the municipal territory ory of Cormons in the province vince of Gorizia. Cultivation: vation: Short archedarched- cane training system, with an average densityy of 3,200 vines/ha. Vinification: inification: cation: Brief skins contact during fermentation. Thee wine ages in steel el vast for three months. Color:: Straw yellow with hints of gold. Nose: Delicate with concentrated ed vegetal notes. Palate:: Smooth and well-balanced ed with a varietal, bitte bitterr-almond -aalmond finish. Serving ng Suggestion: Ideal to accompany company hors d’oeuvres, fish ish dishes and shellfish, hellfish, cream soups and light ight soups. 8 - 10° C.
Bottles es 750 ML ML .
D ENOMINAZIONE D I O RIGINE C ONTROLLATA
CHARDONNAY CHARDONNA
Grapee variety: 100% Chardonnaay. Isonzo DOC Production ction Area: 8 hectares of alluvial, gravel soil in the municipal territory ory of Cormons in the province vince of Gorizia. Cultivation: vation: Guyot training system, em, with a density of 7,200 00 vines/ha. Vinification: inification: cation: Fermentation tak takes place with brief skins contact. ntact. The wine ages in steel vats for three months. Color:: Straw yellow of medium intensit intensityy. Nose: Fruity with hints of white hints of pineapple and banana. anana. Palate:: Dr Dryy, full, harmonious and d balanced. Serving ng Suggestion: Ideal with light ight hors d’oeuvres, light soups and fish; excellent as an aperitif aperitif. 8 - 10 10° C.
Bottles es 750 ML ML .
D ENOMINAZIONE D I O RIGINE C ONTROLLATA
CABERNET ABERNET FRANC
Grapee variety: 100% Cabernet Franc. Isonzo DOC Production ction Area: 6 hectares of alluvial, gravel soil in the municipal territory ory of Cormons in the province vince of Gorizia. Cultivation: vation: Short archedarched- cane system, with an average density of 3,500 vines/ha. Vinification: inification: cation: Fermentation tak takes place in vats, the grapes are destemmed mmed and macerate for about bout 10 days. The wine liess ages in oak barrelss for six months and is bottled ttled in April. Color:: Deep Rub uby. Nose: Intense and lingering lingering, grassy assy and wine. Palate:: Full-bodied, rounded with th varietal, grassy finish. Serving ng Suggestion: Perfect erfect with h cold meats while still young; oung; after ageingg it it’s ideal with roasts, game me and risotto with sausage. e. 18 - 20° 0° C.
Bottles: 750 M ML L.
D ENOMINAZIONE D I O RIGINE C ONTROLLATA
CABERNET ERNET SA SAUVIGNON ON
Grape variety: 100% Cabernet Sauvignon. Isonzo DOC Production ction area: 7 hectares of alluvial, gravel soil in the municipal territory ory of Cormons in the province vince of Gorizia. Cultivation: vation: Partly short arched d- cane and partly Cordon de Royat, with an average density of 3,5000 vines/ha. Vinification: inification: cation: The grapes are distended tended and fermented in vats, mac mac-eratinee for about 10 days. The wine lies ages in oak barrelss for six months. Color:: Deep ruby ruby. Nose: Winer inery, with light grassy notes. Palate:: Full of flavour flavour, and body with notes of the forest. Serving ng suggestions: Ideal with cold meats, with roasts and d with red or white ite meat, hard cheeses. 18째째- 20째 C.
Bottles: es: 750 M ML L. Magnum m bottles: 33L L.
D ENOMINAZIONE D I O RIGINE C ONTROLLATA
MERLOT
Grapee variety: 100% Merlot. Isonzo onzo DOC Production ction Area: 5 hectares of alluvial, gravel soil in the municipal territory ory of Cormons in the province vince of Gorizia. Cultivation: vation: Cordon de Royat and nd Guyot training system,, with an average ge density of 3,570 vines/ha. ha. Vinification: inification: cation: Fermentation is perfomed rfomed by destemming and nd macera macera-tion for or about 8 days. The wine lies ages in oak barrels forr six months. Color:: Ruby red with puples tinges. ges. Nose: Delicate, winy with raspberry erry notes. Palate:: Harmonious, full of flavou ourr, evolved after ageing. ou Serving ng Suggestion: Ideal with roasts and dishes with red or white meat, semi-mature cheese. 18 - 20째 C.
Bottles es 750 ML ML .
D ENOMINAZIONE D I O RIGINE C ONTROLLATA
REFOSCO DAL PEDUNCOLO O ROSSO
Grape variety: 100% Refosco dal al Peduncolo Rosso. Isonzoo DOC Production ction Area: 2 hectares of alluvial, gravel soil in the municipal territory ory of Cormons in the province vince of Gorizia. Cultivation: vation: Arched Arched-- cane training ing system, with an average ge density of 3,570 vines/ha. Vinification: inification: cation: Fermentation is performed rformed by destemming and nd macera macera-tion for or about 10 days. The winee lies ages in oak barrels for or six months. hs. Color:: Deep carnet with purple tinges. Nose: Forthright, broad and lingerin geringg. gerin Palate:: Sturdy with the right amount mount of tannins; notes of wild black black-berry and of the forest floor floor. Serving ng Suggestion: Perfect with h rich roasts, meat coo cook ked in a sauce, game, red meat with a piquant sauce. 18 - 20째 C.
Bottles es 750 ML ML .
D ENOMINAZIONE D I O RIGINE C ONTROLLATA
PINOT GRIGIO
Grapee variety: 100% Pinot Grigio. io. Colli Orientali del Friuli uli DOC Production ction Area: 4 estate estate - owned ed hectares on the Podere Ronco Anticoo holding in Dolegna del Collio in the province of Gorizia, hilly terrain n cheracterised by Eocene marl. Cultivation: vation: Guyot training system, em, with a density of 4,000 00 vines/ha. The harvest is done entirely by hand. Vinification: inification: cation: Fermentation tak takes place under controlled-temperature emperature conditions. tions. The wine ages in steel tanks on own yeasts. Color:: Straw yellow with hints of gold. Nose: Delicate, flowery flowery, broad with acacia flowers notes. Palate:: Soft and harmonious with th a good length, warm and nd well well-balanced. ced. Serving ng Suggestion: Ideal with hors d’oeuvres, soup and fish ish dishes. 10 - 12° 2° C.
Bottles es 750 ML ML .
D ENOMINAZIONE D I O RIGINE C ONTROLLATA
SAUVIGNON
Grape variety: 100% Sauvignon. n. Colli Orientali del Friuli riuli DOC Production ction Area: 4 estate estate - owned ed hectares on the Podere Stabili della Roccaa holding in Rocca Bernarda da in the province of Udine. ne. Cultivation: vation: Arched Arched-- cane training ing system, with a density of 3,100 vines/ha. ha. The harvest is done entirely ntirely by hand. Vinification: inification: cation: Fermentation tak takes place under controlled-temperature emperature conditions. tions. The wine ages in steel eel tanks on own yeasts. Color:: Straw yellow with hints of pale green. Nose: Very ery delicate and aromatic ic with fresh notes of green n bell bell-pepperr and fruity yellow paste. Palate:: Elegant and harmoniouss with rich flavou flavourr. Serving ng Suggestion: Ideal with light ight hors d’oeuvres, carpaccio, ccio, grilled shrimps ps and fishes. 10 - 12° C.
Bottles les 750 M ML L.
D ENOMINAZIONE D I O RIGINE C ONTROLLATA
FRIULANO
Grapee variety: 100% Friulano. riulano. Collio DOC Production ction Area: 5 estate estate - owned ed hectares on the Podere Ronco Anticoo holding in Dolegna del Collio in the province of Gorizia. Cultivation: vation: Arched Arched-- cane training ing system, with a density of 3,570 vines/ha. ha. The harvest is done entirely ntirely by hand. Vinification: inification: cation: Fermentation includes udes a short cold maceration. on. The wine ages in steel tanks on own yeasts. Color:: Straw yellow with hinst of gold. Nose: Delicate, flowery flowery, broad with acacia flowers notes. Palate:: Soft and harmonious with th a good length, warm and nd well well-balanced. ced. Serving ng Suggestion: Ideal with hors d’oeuvres, soups and fish dishes. 10 - 12° 2° C.
Bottles es 750 ML ML .
D ENOMINAZIONE D I O RIGINE C ONTROLLATA
TRAMINER
Grape variety: 100% Tramine raminer. IIsonzo DOC Production ction Area: 4 Estate Estate - owned ned hectares on the Cormons ons plain and on high gh ground near the Isonzo river near Monticello, province ovince of Gorizia. a. Cultivation: vation: Arched Arched-- cane training ing system, with a density of 4,000 vines/ha. ha. The harvest is done entirely ntirely by hand. Vinification: inification: cation: Fermentation tak takes place under controlled-temperature emperature conditions. tions. The wine ages in steel eel tanks on own yeasts. Color:: Mid Mid--golden yellow yellow. Nose: Very ery intense, varietal aromas mas with mark marked notes of rose. Palate:: Excellent softness, lingering ring with aromatic finish. Serving ng Suggestion: Ideal a san aperiti aperitiff, with light hors d’oeuvres, oeuvres, and to drink nk between meals. 8 - 10°° C.
Bottles es 750 M ML L.
D ENOMINAZIONE D I O RIGINE C ONTROLLATA
RIBOLLA GIALLA RIB
Grapee variety: 100% Ribolla Gialla. alla. Colli Orientali del Fri riuli DOC. Production ction Area: 2 estate estate - owned ed hectares on the Podere Stabili della Roccaa holding in Rocca Bernarda da in the province of Udine. ne. Cultivation: vation: Guyot training system em with a density of 4,0000 vines/ha. The harvest is done entirely by hand. Vinification: inification: cation: Fermentation tak takes place under controlled-temperature emperature conditions. tions. The wine ages in steel eel tanks on own yeasts. Color:: Pale straw yellow with light ght green hints. Nose: Flowery with hints of acacia. cia. Palate:: With ith the freshness, elegance ance and rich flavour typical cal of this grape. Serving ng Suggestion: Ideal with cold hors d’oeuvres, sharp sauces with lemon, n, soups, creamed soups and nd fish dressed with a sauce. e. 10 - 12° 2° C.
Bottles es 750 ML ML .
D ENOMINAZIONE D I O RIGINE C ONTROLLATA
CHARDONNAY CHARDONNA
Grape variety: 100% Chardonnay. ay. Collio DOC Production ction Area: 2 estate estate - owned ed hectares on the Podere Ronco Antico holding ng in Dolegna in the province nce of Gorizia, hilly land charcterized by Eocene cene marls. Cultivation: vation: Arched Arched-- cane training ing system, with a density of 3,500 vines/ha. ha. The harvest, entirely handbook, is carried out on n half September. mber. Vinification: inification: cation: Fermentation tak takes place under controlled-temperature emperature conditions, tions, after a short cold soaking aking of the peels. The wines nes ages in steel tanks anks on own yeasts. The bottling is carried out in May. Alcoholic holic strenght: 13,5 13 5 vol. Total acidity: 5,2 gl. Sugar residual: 2 gl. Ageing: g: 3 - 4 years. Color:: Straw yellow with gold hints. ints. Nose: Fruity with ripe fruit hints. s. Palate:: Elegant and harmoniouss with a good body. S Serving ng S Suggestion: Ideal Id l with h hors h d’oeuvres, vegetable soups, and d fish rice, ce, fish as a main corse. 8 - 10° C.
Bottles es 750 ML ML .
D ENOMINAZIONE D I O RIGINE C ONTROLLATA
CABERNET ERNET SA SAUVIGNON ON
Grapee variety: 100% Cabernet Sauvignon. Colli Orientali del Friuli riuli DOC Production ction Area: One estate - ow owned wned hectares on the Podere ere Stabili Cultivation: vation: Guyot training system em with a density of 4,0000 vines/ha. The harvest is done entirely by hand. Vinification: inification: cation: The well-ripened grapes are destemmed before ore fermen fermen-tation.. Maceration last for 12-144 days. The wine ages firstt in the barriques ues for 12 months, in the bottle for 3 months. Color:: Deep ruby with purple tinges. nges. Nose: Delicate and spicy with red-fruits ed-fruits ed fruits hints. Palate:: Sturd dy, full-bodied with an elegantly evolved flavou ourr. ou Serving ng Suggestion: Ideal with cold meats, red-meat roasts, ts, mature dressed d with a sauce. 18 - 20째 C..
Bottles es 750 ML ML .
D ENOMINAZIONE D I O RIGINE C ONTROLLATA
REFOSCO DAL PEDUNCOLO O ROSSO
Grape variety: 100% Refosco dal al Peduncolo Rosso. Colli Orientali del Friuli riuli DOC. Production ction Area: 3 estate estate - owned ed hectares on the Podere Stabili della Roccaa holding in Rocca Bernarda da in the province of Udine. ne. Cultivation: vation: Guyot training system, em, with a density of 4,000 00 vines/ha. The harvest is done entirely by hand. Vinification: inification: cation: The well-ripened grapes are destemmed before ore fermen fermen-tation.. Maceration last for 12-144 days. The wine ages firstt in the barriques ues for 12 months, in the bottle per 3 months. Color:: Deep garnet with purple tinges. Nose: and raspberr aspberryy. aspberr Palate:: Full-bodied with the right ht amount of tannins. Serving ng Suggestion: Ideal with red-meat roasts, mature cheese heese.. heese 18 - 20째 0째 C.
Bottles es 750 ML ML .
D ENOMINAZIONE D I O RIGINE C ONTROLLATA
MERLOT
Grapee variety: 100% Merlot. Colli olli Orientali del Friuli DOC. OC. Production ction Area: One estate - ow owned wned hectares on the Podere ere Stabili Cultivation: vation: Arched Arched-- cane training ing system, with a density of 3,500 vines/ha. ha. The harvest is done entirely ntirely by hand. Vinification: inification: cation: The well-ripened grapes are destemmed before ore fermen fermen-tation.. Maceration last for 12-144 days. The wine ages firstt in the barriques ues for 12 months, in the bottle for 3 months. Color:: Ruby red with good intensit nsityy. nsit Nose: Forthright, evolved and elegantly delicate with notes es of alco alco-holic cherr cherryy. Palate:: Smooth and harmonious. s. Serving ng Suggestion: Ideal with roasts and red-meat, semi-mature mature cheese. e. 18 - 20째 C.
Bottles es 750 ML ML .
D ENOMINAZIONE D I O RIGINE C ONTROLLATA
SCHIOPPETTINO
Grape variety: 100% Schioppettino. tino. Colli Orientali del Friuli r DOC. Production ction Area: 2 hectares on the podere Stabili della Rocca hold hold-ing in Rocca Bernarda in the province ovince of Udine. Cultivation: vation: Guyot training system, em, with a density of 5,000 00 vines/ha. The harvest is done entirely by hand. Vinification: inification: cation: The well-ripened grapes are destemmed before ore fermen fermen-tation.. Maceration last for 12-144 days. The wine ages firstt in the barriques, ues, in the bottle for 3 months. onths. Color:: Intense ruby with purple tinges good intensit intensityy. Nose: Vinous, inous, with notes of red fruits in alchol (blackberrry, raspberry and sour our black cherry) and liquorice. orice. Palate:: Dr Dryy, velvety, warm, full-bodied bodied and elegant, varietal al with prominent nent yet fine tannins. Serving ng Suggestion: Ihite or red roasts, risotto with sausage, ge, hard cheese, e, charcuterie. 18 - 20째 C.
Bottles es 750 ML ML .
D ENOMINAZIONE D I O RIGINE C ONTROLLATA
SPÌULE
Grapee variety: 50% Chardonnayy 25% Friulano 25% Ribolla olla Gialla. Colli Orientali rientali del Friuli. Production P d ction Area: A 1 hectare and a half Estate in Podere Stabili abili della Rocca, situated ituated in Rocca Bernarda,Udine a,Udine province. ed using the guyot system,, with a Cultivation: vation: The vines are trained density of 4000 vine/ha and an output utput of 50 ql/ha.The harvest, est, entirely by hand,, is carried on the first ten days of October. Vinification: inification: cation: The Chardonnay must’s fermentation beginss in steel work and continues tinues in barrique, to be refined efined for 4 months; the friulano frriulano and ribolla must’s fermentation ermentation takes place in n steel where they’re refined ed for 6 months. The bottling tling takes place in July and nd its refinement lasts 12 months. Color:: Mid Mid--golden yellow yellow. Nose: Intense, lingering lingering, with hints ints of dried fruit and custard. ard. Palate:: Warm, arm, smooth, harmonious ious with good structure and nd balance. Serving ng Suggestion: Ideal with grilled fish, shellfish and cheese. heese. 14 - 16° 6° C.
Bottles ttles 750 ML and 1,5 L Magnum Bottles.
D ENOMINAZIONE D I O RIGINE C ONTROLLATA
RAVÒST V
Bottles ttles 750 ML and 1,5 L Magnum Bottles.
D ENOMINAZIONE D I O RIGINE C ONTROLLATA
PICOLIT
Grapee variety: 100% Picolit. Colli olli Orientali del Friuli riuli DOC. OC. Production ction Area: 5 estate estate - owned ed hectares on the Podere Ronco Anticoo holding in Dolegna del Collio in the province of Gorizia. Cultivation: vation: Guyot training system, em, with a density of 3,500 00 vines/ha and a yield of 20 q/ha. The harvest vest is done entirely by hand, nd, around mid- Octobe midO r. Vinification: inification: cation: The must, obtained d from well-ripened grapes, s, ferments in barriques. riques. The wine then agess in barriques until the sprin ringg, when is rin bottled. d. Color:: Mid Mid--golden yellow yellow. Nose: Exceptionally subtle and flowery with hints of wild flowers. Palate:: Medium Medium-- sweet, warm, elegant legant and lingering lingering, with remar remark kable range of flavours. Serving ng Suggestion: Ideal with red meat, roasts game. 14 - 16째 C.
Bottles es 500 ML ML .
D ENOMINAZIONE D I O RIGINE C ONTROLLATA
MODOLET BRUT BIANCO SPUMANTE METODO CHARMAT The grapes used for Modolet sparkling wines are grown on the hills of Rocca Bernarda. These grapes were chosen for the fortuitous combination of the characteristics of the soil and climate in this limited space. The vines are the very best because both Pinot Nero, Pinot Bianco and Chardonnay, delicate grapes requiring great care, encompass a number of exceptionally well-orchestrated and propitious factors. The must derives from a light pressing, so that even Pinot Noir grapes produce a white must, which then undergoes the first fermentation. A certain amount of time must pass before the wine becomes clear, and only then is the sparkling wine process started by the addition of selected yeasts in order to achieve the desired softness. Elegance and vitality are the qualities of a sparkling wine. A fine perlage is its soul. The term brut indicates a sparkling wine that has almost no residual sugar, equivalent to the term "dry" used for other wines. Brut is the most common and popular kind because it represents the most elegant sparkling wine inasmuch as a brut has no sugar to hide imperfections or temper its distinctive character which harmonizes with its pronounced acidity. Its nose is evocative of cheese and blends wonderfully with Pinot's varietal aroma. Serving suggestions: An exuberant aperitif, Modolet Brut Bianco is also a fine accompaniment to a wide range of dishes, emphasising their flavours, and goes well with cold or hot hors d'oeuvres, fine charcuterie, grilled shellfish; and plain cakes and biscuits. Bottles 750 ML and Magnum Bottles.
MODOLET BRUT ROSÉ
SPUMANTE METODO CHARMAT The grapes used for Modolet sparkling wines are grown on the hills of Rocca Bernarda. These grapes were chosen for the fortuitous combination of the characteristics of the soil and climate in this limited space. The vines are the very best because both Pinot Nero, Pinot Bianco and Chardonnay, delicate grapes requiring great care, encompass a number of exceptionally well-orchestrated and propitious factors.
The must derives from a light pressing, so that even Pinot Noir grapes produce a white must, which then undergoes the first fermentation. A certain amount of time must pass before the wine becomes clear, and only then is the sparkling wine process started by the addition of selected yeasts in order to achieve the desired softness. Elegance and vitality are the qualities of a sparkling wine. A fine perlage is its soul. Its delicate colour is absolutely fascinating. It contains only residual sugars and has a very lively acidity. Its fine, lingering beading fills the flute with perfumes acquired during its long fermentation; perfumes of well-balanced intensity in the understated tones that express true elegance. Serving suggestions: An exuberant aperitif, Modolet Brut Bianco is also a fine accompaniment to a wide range of dishes, emphasising their flavours, and goes well with cold or hot hors d’oeuvres, fine charcuterie, grilled shellfish; and plain cakes and biscuits. Bottles 750 ML
Loc. Angoris, 7 - 34071 Cormons (GO) Italy - T Tel.: el.: +39 0481 60923 - Fax: Fax: +39 0481 60925 25 E-mail: www.angoris.it E -mail: info@angoris.it o@angoris.it URL: URL: www .angoris.it goris.it
Osterreich rreich
Klagenfurt K lagenfur enfurt A2
A A23
Slovenia
Ljubljana
Pordenone ne Udine
A4
Venezia V enezia
1
Gorizia X
A26
TTrieste rieste
From F rom Triest Triest and d Ljubljana Italy, Motorway A26 to Italy talyy, Motorway A4 to Venice, Venice, e, exit exit at Villesse Villesse tollgate. Proceed oceed on the Villesse-Gorizia Villesse - Gorizia ia connecting road and eexit xit at Gradisca adisca d'Isonzo. Turn Turn right and nd at the traffic lights follow w the sign to Mariano (SS305). 5). T urn right at the sign gn "Località Angoris" Turn
2
From F rom Venice Venice Motorway A4 direction ction T Triest riest with exit exit at Villesse. Villesse. sse. Proceed on the Villesse-Gorizia Villesse - Gorizia connecting road and d eexit xit at Gradisca d'Isonzo. T Turn urn rightt and at the traffic lights follow ow the sign to Mariano (SS305). 05). T Turn urn right at the sign "Località Località Angoris".
3
From F rom Klagenfurt rt Motorway A2 to Italy Italy, aly, Motorway A23 to Udine. e. Motorway A4 direction Triest. Triest. iest. Exit at Villesse. Villesse. Proceed d on the Villesse-Gorizia V illesse - Gorizia connecting nnecting road and eexit xit at Gradisca radisca d'Isonzo. T Turn urn right and at the traffic lights follow w the sign to Turn Mariano (SS305). T urn right at the sign "Località ità Angoris".