HOW TO PREPARE: 01
05
02
06
Preheat the oven to 480°F
In a bowl add 3:4 cold water to the pizza mix. Example: for a 12” pizza add 150 ml water to 200 g pizza mix.
Egg free Nut free
Non GMO Ideal for celiacs and all types of diet
ree en F
07
04
08
Pour 2 tbsp of olive oil in a pizza pan
Nut rit ion Fact s Amount Per Serving
Bake without waiting for the dough to rise for about 15-20 minutes. As soon as the edges start to brown add mozzarella cheese or other ingredients of your desire
It is recommended for the first time to watch our tutorial video at www.ciroandsons.com
Calories 330
Lactose free
Source of Fiber Low fat
% Daily Values*
Total Fat 0.6g Saturated Fat 0.5g Trans Fat 0g Sodium 825mg Total Carbohydrate 76.4g Dietary Fiber 5.2g Sugars 1.1g Protein 2g
1% 3% 34% 25% 21% 4%
* Percent Daily Values are based on a 2,000 calorie diet.
“
...that is why I put my face on it.
and I am proud to introduce to you...
Add tomato sauce, oregano, 2 pinches of salt, and a tbsp of olive oil
Serving Size 1/2 pizza (100g)
rg Alle
“ Ciao, my name is Ciro
Spread the pizza dough in the pan leaving it higher around the edges
03
Mix with a fork until the dough is well blended
PIZZA FOR EVERYONE
Grease your hands with olive oil to take the dough from the bowl
MIX FOR PIZZA FORMULATED FOR PEOPLE INTOLERANT TO GLUTEN INGREDIENTS: corn starch, rice starch, sugar, potato flakes, corn flour, E 300, psyllium fibers, salt, chicory fibers, flour of seeds of guar, leavening agents (disodium diphosphate, sodium bicarbonate), E 464, coconut fat.
ixyeast M t za an
t z Pi ins ith en w t
u Gl
ee Fr
Store in a cool, dry place.
Ciro&Sons SRL via Del Giglio 28/R, 50123, Firenze, Italy tel. 0039 055 289694 cirothepizzaboss@gmail.com
Made in Italy
By
HOW TO PREPARE: 01
05
02
06
Preheat the oven to 480°F
In a bowl add 3:4 cold water to the pizza mix. Example: for a 12” pizza add 150 ml water to 200 g pizza mix.
Egg free Nut free
Non GMO Ideal for celiacs and all types of diet
ree en F
07
04
08
Pour 2 tbsp of olive oil in a pizza pan
Nut rit ion Fact s Amount Per Serving
Bake without waiting for the dough to rise for about 15-20 minutes. As soon as the edges start to brown add mozzarella cheese or other ingredients of your desire
It is recommended for the first time to watch our tutorial video at www.ciroandsons.com
Calories 330
Lactose free
Source of Fiber Low fat
% Daily Values*
Total Fat 0.6g Saturated Fat 0.5g Trans Fat 0g Sodium 825mg Total Carbohydrate 76.4g Dietary Fiber 5.2g Sugars 1.1g Protein 2g
1% 3% 34% 25% 21% 4%
* Percent Daily Values are based on a 2,000 calorie diet.
“
...that is why I put my face on it.
and I am proud to introduce to you...
Add tomato sauce, oregano, 2 pinches of salt, and a tbsp of olive oil
Serving Size 1/2 pizza (100g)
rg Alle
“ Ciao, my name is Ciro
Spread the pizza dough in the pan leaving it higher around the edges
03
Mix with a fork until the dough is well blended
PIZZA FOR EVERYONE
Grease your hands with olive oil to take the dough from the bowl
MIX FOR PIZZA FORMULATED FOR PEOPLE INTOLERANT TO GLUTEN INGREDIENTS: corn starch, rice starch, sugar, potato flakes, corn flour, E 300, psyllium fibers, salt, chicory fibers, flour of seeds of guar, leavening agents (disodium diphosphate, sodium bicarbonate), E 464, coconut fat.
ixyeast M t za an
t z Pi ins ith en w t
u Gl
ee Fr
Store in a cool, dry place.
Ciro&Sons SRL via Del Giglio 28/R, 50123, Firenze, Italy tel. 0039 055 289694 cirothepizzaboss@gmail.com
Made in Italy
By
HOW TO PREPARE: 01
05
02
06
Preheat the oven to 480°F
In a bowl add 3:4 cold water to the pizza mix. Example: for a 12” pizza add 150 ml water to 200 g pizza mix.
Egg free Nut free
Non GMO Ideal for celiacs and all types of diet
ree en F
07
04
08
Pour 2 tbsp of olive oil in a pizza pan
Nut rit ion Fact s Amount Per Serving
Bake without waiting for the dough to rise for about 15-20 minutes. As soon as the edges start to brown add mozzarella cheese or other ingredients of your desire
It is recommended for the first time to watch our tutorial video at www.ciroandsons.com
Calories 330
Lactose free
Source of Fiber Low fat
% Daily Values*
Total Fat 0.6g Saturated Fat 0.5g Trans Fat 0g Sodium 825mg Total Carbohydrate 76.4g Dietary Fiber 5.2g Sugars 1.1g Protein 2g
1% 3% 34% 25% 21% 4%
* Percent Daily Values are based on a 2,000 calorie diet.
“
...that is why I put my face on it.
and I am proud to introduce to you...
Add tomato sauce, oregano, 2 pinches of salt, and a tbsp of olive oil
Serving Size 1/2 pizza (100g)
rg Alle
“ Ciao, my name is Ciro
Spread the pizza dough in the pan leaving it higher around the edges
03
Mix with a fork until the dough is well blended
PIZZA FOR EVERYONE
Grease your hands with olive oil to take the dough from the bowl
MIX FOR PIZZA FORMULATED FOR PEOPLE INTOLERANT TO GLUTEN INGREDIENTS: corn starch, rice starch, sugar, potato flakes, corn flour, E 300, psyllium fibers, salt, chicory fibers, flour of seeds of guar, leavening agents (disodium diphosphate, sodium bicarbonate), E 464, coconut fat.
ixyeast M t za an
t z Pi ins ith en w t
u Gl
ee Fr
Store in a cool, dry place.
Ciro&Sons SRL via Del Giglio 28/R, 50123, Firenze, Italy tel. 0039 055 289694 cirothepizzaboss@gmail.com
Made in Italy
By
PIZZA MIX
Golden crust Intense aroma & taste
Soft on the inside
Crisp on the outside
READY IN 15 MINUTES
ins h t i w
PIZZA KIT
tant yeast
Free n e t Glu
ndly
Bu
frie dget
ins h t i w
PIZZA PRO-MIX oice
t ch Smar
tant yeast
Free n e t Glu
ins h t i w
tant yeast
Free n e t Glu
Pizza Mix 1Kg
Pizza Mix
Pizza Mix 10 Kg 50 Pizzas
5 Pizzas
Measuring cup for water
Professional use
Oregano
Increases your business
Tomato sauce
Adapt for all types of ovens
Pizza Mix 212g Single Pizza
EASY AS...
BAKE
AT HOME
E
HER W Y R E EV
IN A REST AURANT
G
et ourm
ice
serv
PIZZA MIX
Golden crust Intense aroma & taste
Soft on the inside
Crisp on the outside
READY IN 15 MINUTES
ins h t i w
PIZZA KIT
tant yeast
Free n e t Glu
ndly
Bu
frie dget
ins h t i w
PIZZA PRO-MIX oice
t ch Smar
tant yeast
Free n e t Glu
ins h t i w
tant yeast
Free n e t Glu
Pizza Mix 1Kg
Pizza Mix
Pizza Mix 10 Kg 50 Pizzas
5 Pizzas
Measuring cup for water
Professional use
Oregano
Increases your business
Tomato sauce
Adapt for all types of ovens
Pizza Mix 212g Single Pizza
EASY AS...
BAKE
AT HOME
E
HER W Y R E EV
IN A REST AURANT
G
et ourm
ice
serv
PIZZA MIX
Golden crust Intense aroma & taste
Soft on the inside
Crisp on the outside
READY IN 15 MINUTES
ins h t i w
PIZZA KIT
tant yeast
Free n e t Glu
ndly
Bu
frie dget
ins h t i w
PIZZA PRO-MIX oice
t ch Smar
tant yeast
Free n e t Glu
ins h t i w
tant yeast
Free n e t Glu
Pizza Mix 1Kg
Pizza Mix
Pizza Mix 10 Kg 50 Pizzas
5 Pizzas
Measuring cup for water
Professional use
Oregano
Increases your business
Tomato sauce
Adapt for all types of ovens
Pizza Mix 212g Single Pizza
EASY AS...
BAKE
AT HOME
E
HER W Y R E EV
IN A REST AURANT
G
et ourm
ice
serv
PIZZA MIX
Golden crust Intense aroma & taste
Soft on the inside
Crisp on the outside
READY IN 15 MINUTES
ins h t i w
PIZZA KIT
tant yeast
Free n e t Glu
ndly
Bu
frie dget
ins h t i w
PIZZA PRO-MIX oice
t ch Smar
tant yeast
Free n e t Glu
ins h t i w
tant yeast
Free n e t Glu
Pizza Mix 1Kg
Pizza Mix
Pizza Mix 10 Kg 50 Pizzas
5 Pizzas
Measuring cup for water
Professional use
Oregano
Increases your business
Tomato sauce
Adapt for all types of ovens
Pizza Mix 212g Single Pizza
EASY AS...
BAKE
AT HOME
E
HER W Y R E EV
IN A REST AURANT
G
et ourm
ice
serv
HOW TO PREPARE: 01
05
02
06
Preheat the oven to 480°F
In a bowl add 3:4 cold water to the pizza mix. Example: for a 12” pizza add 150 ml water to 200 g pizza mix.
Egg free Nut free
Non GMO Ideal for celiacs and all types of diet
ree en F
07
04
08
Pour 2 tbsp of olive oil in a pizza pan
Nut rit ion Fact s Amount Per Serving
Bake without waiting for the dough to rise for about 15-20 minutes. As soon as the edges start to brown add mozzarella cheese or other ingredients of your desire
It is recommended for the first time to watch our tutorial video at www.ciroandsons.com
Calories 330
Lactose free
Source of Fiber Low fat
% Daily Values*
Total Fat 0.6g Saturated Fat 0.5g Trans Fat 0g Sodium 825mg Total Carbohydrate 76.4g Dietary Fiber 5.2g Sugars 1.1g Protein 2g
1% 3% 34% 25% 21% 4%
* Percent Daily Values are based on a 2,000 calorie diet.
“
...that is why I put my face on it.
and I am proud to introduce to you...
Add tomato sauce, oregano, 2 pinches of salt, and a tbsp of olive oil
Serving Size 1/2 pizza (100g)
rg Alle
“ Ciao, my name is Ciro
Spread the pizza dough in the pan leaving it higher around the edges
03
Mix with a fork until the dough is well blended
PIZZA FOR EVERYONE
Grease your hands with olive oil to take the dough from the bowl
MIX FOR PIZZA FORMULATED FOR PEOPLE INTOLERANT TO GLUTEN INGREDIENTS: corn starch, rice starch, sugar, potato flakes, corn flour, E 300, psyllium fibers, salt, chicory fibers, flour of seeds of guar, leavening agents (disodium diphosphate, sodium bicarbonate), E 464, coconut fat.
ixyeast M t za an
t z Pi ins ith en w t
u Gl
ee Fr
Store in a cool, dry place.
Ciro&Sons SRL via Del Giglio 28/R, 50123, Firenze, Italy tel. 0039 055 289694 cirothepizzaboss@gmail.com
Made in Italy
By