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Autumn Osso Buco
BY RICHARD CORNISH
This is a deeply satisfying osso buco that is made without tomatoes. It has a delicate citrus tang from a little orange rind and an earthy note from the sage. This is such a light version of osso buco, it can easily be served on its own with just a glass of refreshing white wine or a glass of pinot noir.
For this recipe and many others, click on the QR code below or visit daylesfordmeatco.com.au
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