1 minute read

Autumn Osso Buco

BY RICHARD CORNISH

This is a deeply satisfying osso buco that is made without tomatoes. It has a delicate citrus tang from a little orange rind and an earthy note from the sage. This is such a light version of osso buco, it can easily be served on its own with just a glass of refreshing white wine or a glass of pinot noir.

For this recipe and many others, click on the QR code below or visit daylesfordmeatco.com.au

We Our Locals

We are proud to offer you Green Hills Natural Beef and Lamb from our very own farm in Malmsbury. It’s as local as you are. In store today.

WHOLE GREEN HILLS PORTERHOUSE ONLY $99

Porterhouse is one of the most popular cuts of steak and what many call the “steak lover”. A whole porterhouse roast is an absolute sight to behold. Hold a whole feast. Or we can cut into steaks to your preferred thickness. Min 3kg.

PORK BELLY ROAST

From 1kg - 5kg. Only $19.95kg.

steak~seafood~ liquor

Open fireplace, Private dining, Balcony seating over 100 cocktails

Gift certificates available online daylesfordsteakhouse.com.au

THE REGION’S BEST KEPT SECRET

Friday Night Raffle

Raffles drawn at 7.30pm

OPENING HOURS

Wed/Thurs/Fri - 3pm till late - Dinner from 5.30pm Sat - 12pm till late - Lunch from 12pm - Dinner from 5.30pm Sun - Lunch only from 12pm

35 Fryers Street, Guildford Victoria

Bookings Essential - 03 5473 4021

This article is from: