Produce with passion

CORNED BEEF $19.99/kg

This Weeks Specials

Our beautiful beyond free-range Green Hills Natural beef is expertly brined. Also known as silverside - we make our corned beef using topside so it is leaner but requires long slow cooking.

LEG OF LAMB $14.99/kg

Bone-in leg of lamb is an all-time family favourite. You can make hundreds of dishes with this classic cut.

WHOLE PORTERHOUSE 3kg $99

Our premium Green Hills Natural Porterhouse is undoubtedly some of the best beef you can get your hands on. Comes as a whole piece or cut into individual steaks and vacuum sealed, this represents incredible value for money.

Nana’s Sunday Roast

BY SARAH LANG

My nana was a great cook. Growing up without a lot of money, she knew how to stretch out meals, make great dishes from cheaper cuts and fill up the bellies of hungry men and fussy kids. But it was on special occasions when she would really impress and nobody could come close to making a roast like hers.

Nana would get up before the dairy farmers so that lunch would still be served by noon but I have tweaked her recipe so that the whole process takes about 2 hours with some prep the night before – and it might not be quite as good as Nan’s, but it’s pretty close.

For this recipe and many others, click on the QR code or visit daylesfordmeatco.com.au daylesfordmeatco.com.au