Alma Cocina Latina and Zuccardi Winery Dinner.

ALMA COCINA LATINA + ZUCCARDI WINERY a n e xq u i s i t e ro ma nce o f

Food and Wine

G IN A IR E PA D OF O IN FO W TO ten courses

A Pairing of Food to Wine

Special guest: Sebastian Zuccardi Executive chef: Enrique Limardo

I Zuccardi Serie A Torrontes, 2014

Guasacaca, strawberries, sarrapia, cachapa chip

II Zuccardi Q Chardonnay, 2012

Razor clam ceviche, vanilla and cocuy Tiger’s milk, desert land of pumpkin, fresh watermelon

III Zuccardi Emma Bonarda, 2013

Borscht Amazónico, beet & wild blackberry soup, beet caviar, beet jam, cacao and clove confit beets, nixtamalized beets, pastrami chips, cloud of cinnamon

IV Zuccardi Q Malbec, 2013

Presented by:

Pan-fried foie gras, peach & plum chutney, eel, yerba mate veil, toasted nori foam

V Zuccardi Q Cabernet Sauvignon, 2012

Bollo Pelón: Maize sphere filled, braised grouper, black olives and black fruits dust, fish stock reduction, Cabernet, Carúpano morcilla

VI Zuccardi Q Tempranillo, 2011

Ravioli of chicken mole, cherry & rosemary compote, bachaco limonero (Amazonian ant) oil, shaved manchego

VII Zuccardi Aluvional Altamira Malbec, 2011

Pork rib, Copuazú (Amazonian Cacao) and coconut barbeque, matchstick fries, wild mushroom powder

VIII Zuccardi Finca Los Membrillos Cabernet Sauvignon, 2011 Duck confit, magret, pâté, coffee in textures, Amazonian mist Intermezzo Mint Meringue Nitro Yerba mate pipette IX Chupi chupi (ice pops) of tamarind and cacao liqueur

X Zuccardi Malamado Malbec Port Style, 2013 Chocolate sphere, corn textures, warm white chocolate, queso de mano soup, nitro raspberries