ALMA COCINA LATINA + ZUCCARDI WINERY a n e xq u i s i t e ro ma nce o f
Food and Wine
G IN A IR E PA D OF O IN FO W TO ten courses
A Pairing of Food to Wine
Special guest: Sebastian Zuccardi Executive chef: Enrique Limardo
I Zuccardi Serie A Torrontes, 2014
Guasacaca, strawberries, sarrapia, cachapa chip
II Zuccardi Q Chardonnay, 2012
Razor clam ceviche, vanilla and cocuy Tiger’s milk, desert land of pumpkin, fresh watermelon
III Zuccardi Emma Bonarda, 2013
Borscht Amazónico, beet & wild blackberry soup, beet caviar, beet jam, cacao and clove confit beets, nixtamalized beets, pastrami chips, cloud of cinnamon
IV Zuccardi Q Malbec, 2013
Presented by:
Pan-fried foie gras, peach & plum chutney, eel, yerba mate veil, toasted nori foam
V Zuccardi Q Cabernet Sauvignon, 2012
Bollo Pelón: Maize sphere filled, braised grouper, black olives and black fruits dust, fish stock reduction, Cabernet, Carúpano morcilla
VI Zuccardi Q Tempranillo, 2011
Ravioli of chicken mole, cherry & rosemary compote, bachaco limonero (Amazonian ant) oil, shaved manchego
VII Zuccardi Aluvional Altamira Malbec, 2011
Pork rib, Copuazú (Amazonian Cacao) and coconut barbeque, matchstick fries, wild mushroom powder
VIII Zuccardi Finca Los Membrillos Cabernet Sauvignon, 2011 Duck confit, magret, pâté, coffee in textures, Amazonian mist Intermezzo Mint Meringue Nitro Yerba mate pipette IX Chupi chupi (ice pops) of tamarind and cacao liqueur
X Zuccardi Malamado Malbec Port Style, 2013 Chocolate sphere, corn textures, warm white chocolate, queso de mano soup, nitro raspberries