Celebrate Fall Flavors

featuring CHEESE MADE WITH

COWGIRL CREAMERY COWGIRL CREAMERY HOP ALONG HOP ALONG

A snackable organic cheese under the infl uence A snackable organic cheese under the infl of hard cider, Hop Along is craft ed into 5-pound of hard cider, Hop Along is craft ed into 5wheels in our Petaluma creamery. Aft er 45 days of wheels in our Petaluma creamery. Aft er 45 d aging, this washed rind cheese develops aromas of aging, this washed rind cheese develops aroma apple and brioche and a silky, semi-fi rm interior. Hop apple and brioche and a silky, semi-fi rm interio Along is a versatile and approachable option for both Along is a versatile and approachable option for b cheese novices and experts and easily pairs with a variety cheese novices and experts and easily pairs with a of snacks (cured meats, preserved and fr esh fr uits, nuts) of snacks (cured meats, preserved and fr esh fru and beverages (kombucha and hard cider). and beverages (kombucha and hard cider).

KAROUN STRING CHEESE KAROUN STRING CHEES

A delicious handcraft ed braided string cheese A delicious handcraft ed braided string ch that captures the essence of its old-world origins. that captures the essence of its old-world

Karoun hand-braided string cheese is also Karoun hand-braided string cheese is a available in Plain, Marinated, Hickory Smoked, available in Plain, Marinated, Hickory and with Caraway Seeds. and with Caraway Seeds.

POINT REYES POINT REYES ORIGINAL BLUE ORIGINAL BLUE

Produced on the Point Reyes family Produced on the Point Reyes fa farm since 2000, California’s farm since 2000, California’s classic-style blue cheese is rindless, classic-style blue cheese is rin all natural, and gluten fr ee. The all natural, and gluten fr ee. addictive fl avor is bold with hints of addictive flavor is bold with sweet milk and a peppery fi nish. sweet milk and a peppery It’s great as a stand-alone table It’s great as a stand-alone cheese, for topping salads, cheese, for topping sala melting onto burgers and steak, melting onto burgers mixing into pasta or risotto, mixing into pasta or incorporating into scrambled incorporating intos eggs and mashed potatoes, eggs and mashed po and so much more. and so much more

Shop Di Bruno Bros. for these great cheeses!

POINT REYES BAY BLUE

Inspired by the sheer natural beauty of our coastal Inspired by the sheer na climate and locale, Bay Blue is a rustic-style blue climate and locale, Ba cheese with a natural rind. It is known for its mellow cheese with a natural rind fl avor and sweet, salted caramel fi nish. The star of an aft er-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of vintage port or barrel-aged scotch.

COWGIRL CREAMERY MT TAM COWGIRL CREAM

An organic American Original cheese recipe, it has An organic American Origina all the lusciousness you expect fr om a triple cream with all the lusciousness you expect fr a unique heart that upholds its texture. Named aft er a unique heart that upholds its tex the iconic landmark Mount Tamalpais that rises over the the iconic landmark Mount Tamalp San Francisco Bay in Marin County, Cowgirl Creamery’s San Francisco Bay in Marin County, C Mt Tam cheese is produced with organic, locally sourced Mt Tam cheese is produced with organ milk and rises above the standard for bloomy rind cheeses. Mt milk and rises above the standard for bloo Tam takes you fr om fudgy fi rmness to buttery soft ness with fl avors Tam takes you fr om fudgy fi rmness to buttery spanning fr om bright crème fr aîche to complex and mushroomy, spanning fr om bright crème fr aîche to compl evoking North Bay’s lush green and gold pastures. evoking North Bay’ s lush green and g

POINT REYES TOMA POINT REY

In Italian, Toma means “wheel of In Italian, Toma cheese made by the farmer herself.” cheese made by the What better way to describe this, What better way our most versatile, any time, any table our most versatile, an cheese. All natural, pasteurized, semihard cheese. All natural, paste table cheese with a waxed rind. The perfect any table cheese with a waxed rind time snacking cheese, Toma is excellent for melting time snacking cheese, Toma is exce into pasta or risotto or in grilled cheese sandwiches. into pasta or risotto or in grilled ch

Have you tried Di Bruno Bros. Crostini?

It’s the perfect crunch to add to any cheeseboard. Watch a how-to video, starring our crostini! Check it out!

How to Make a Fall-Inspired Cheeseboard

We celebrate cheeseboards year-round, but fall boards are extra special. Pairing your favorite cheeses with comforting autumn specialties like pumpkin butter, fresh and dried fruits, and fall-inspired condiments ensures a little something for everyone.

The only thing easier than making one is eating one. Variety and experimentation are key to any tempting cheeseboard – a mix of fl avors (salty, sweet, sour), textures (creamy, crunchy, fi rm, unctuous), and colors (creamy white, meaty red, golden apricot). Every cheeseboard is a delicious work of art!

Cheeses: Make your board sing with cheeses from every family: fresh, semisoft, medium-textured, hard, and blue. It’s best to include one ounce of cheese per person, but we recommend representing as many types as possible. Fall in love with new cheeses, and discover fl avors as unique as the Golden State by trying the variety of California cheeses featured on these pages.

Crostini, Crackers, & Crusty Bread: What’s a cheeseboard without a crunchy vehicle for the cheese? Crisp crackers, crusty slices of whole-grain toast, and Di Bruno Bros. crostini are ideal snacks but reach their maximum potential when paired with our cheeses. With fi ve fl avors to choose from – Olive Oil, Sea Salt, Garlic, Rosemary, and Parmesan – our crostini will add your quintessential crunch.

Artisanal Jams: Balance out all the savory with a bit of sweet – try fruit-forward jams like Eat This! Spiced Caramel Pear Jam (see page 18), and Di Bruno Bros. Blood Orange-Grappa, Fig-Acacia & Honey, or Strawberry-Prosecco Jams.

Fruits: The fall bounty of sweet apples and crunchy pears are meant for your cheeseboards. Don’t have fresh produce on hand? The concentrated fl avors of dried fruits complement cheeses and other components beautifully.

Nuts: Go nuts with extra texture! Toasted and caramelized nuts signify fall with their burnt amber hues and rich aromas. Get all your crunch from one convenient bag of our endlessly snackable High Society Snack Mix featuring smoked almonds, pepitas, and cashews. Or infuse more fl avors with our Cinnful Cocoa Pecans, Très Toffee Pecans, or Black Lava Peanuts.