Oktoberfest Essentials

BEER-BRAISED BRATS AND ONIONS

Serves 4 / Prep 5 minutes / Cook 45 minutes

4 bratwursts (try Schaller & Weber™) 2 tablespoons butter 4 sprigs fresh thyme 1 large yellow onion, sliced ½ teaspoon kosher salt ½ teaspoon fresh cracked black pepper 12 fl uid ounces von Trapp® Oktoberfest Beer Whole grain mustard for serving (try Schaller & Weber™) 1. In a heavy-bottomed skillet, add brats, browning them over mediumhigh heat. Cook 1 to 2 minutes per side until golden brown. Remove from the skillet and set aside.

2. Add butter to the skillet and lower heat. Add thyme, onion, salt and pepper. Gently stir as onion browns and softens, about 10 minutes. 3. Add beer to skillet, scraping up any browned bits. Nestle brats into the onions and simmer on low heat until the beer has been reduced and just coats the brats, about 30 minutes.

Serve sliced with whole grain mustard as an appetizer or on a roll.

VON TRAPP

OKTOBERFEST LAGER

Oktoberfest is brewed with a blend of light and dark

Munich malts, which not only adds to its depth but delivers a residual sweetness. Caramel and toffee notes linger but are balanced by the subtle Hallertau and Tettnanger hops which add a fl oral yet peppery aroma to this beer. 5.6% ABV 30 IBU.

Celebrate Oktoberfest with Bold Brews & Flavorful Fall Foods

There’s nothing quite like Oktoberfest – the smorgasbord of fl avorful German-inspired foods, refreshing beer and a deep-rooted history that intricately connects culture and cuisine.

It’s the world’s largest beer festival, running from late September through early October in Munich and cities around the world. The best part? No travel abroad is required to bring the delicious fl avors of Oktoberfest to your kitchen. Learn more about the history behind Oktoberfest and discover how Di Bruno Bros. has everything you need for this harvest-time celebration.

The Roots of the Largest Beer Festival The original Oktoberfest celebration in 1810 marked the marriage between the Bavarian royal couple, Prince Ludwig and Princess Therese. It quickly became a larger-than-life festival after thousands of the town’s citizens gathered on fi elds in front of the city’s gates to celebrate. Once the fi ve-day party ended, they made it an annual tradition that later evolved into a 16-day festival. Celebrate Oktoberfest’s 200-year history with delicious brews and fl avorful fall foods.

The Beer Necessities Nearly seven million liters of beer are guzzled down during Oktoberfest each year, making beer a quintessential part of this famous fall festival. Local breweries serve Märzen; a stronger brew made just for Oktoberfest. Whether you prefer light or dark, check out the Di Bruno Bros. Bottle Shop so you can say “Cheers!” to our favorite fall beers! • von Trapp® Oktoberfest Lager • Athletic Brewing IPAs (Non-alcoholic!) Oktoberfest foods know no boundaries. From sausages served with mustard and sauerkraut to exceptional cheeses and warm soft pretzels, explore the endless possibilities to create your perfect Oktoberfest spread.

Bratwursts & Sausages: Steeped in tradition, German sausages – fresh or smoked – tend to be all pork, but they can also contain veal. Weisswurst sausages are the most popular Oktoberfest selection, with one bite transporting you right to Munich. Broil, roast, grill, or pan-fry Oktoberfest sausages and serve alongside spicy mustard. Find more traditional sausages, plus wursts with tasty twists throughout our stores; try the truffl e or cheddar brats from Schaller & Weber™! And don’t forget the sauerkraut!

German Hard Salami: Like a slim jim®, except much better – landjäger is a traditional German sausage that’s chewy with a little snap. Pair its slow-dried meaty goodness with fi rm, sharp cheeses and hoppy pale ale.

Mustards: Bring Oktoberfest fare to life with our mouthwatering mustards. Try everything from Schaller & Weber™ whole grain mustard to authentic Burgundy or our zippy Pommery Fireman’s mustard. Feature them on cheeseboards, spread them on sausages, or use as dips for soft pretzels.

Cheeses: Cheese is a staple food in Bavaria and its richness pairs perfectly with beer’s complexity and refreshing carbonation. We can help you cheese out any way you’d like. Try our L’amuse Gouda, smoked Gouda, or truffl e Gouda – any variety is a Gouda choice!

Pretzels: Great for soaking up all that beer, these pillowy twists of heaven are an Oktoberfest favorite. Bring soft pretzels to life with our Smoked Gouda & Beer Cheese Spread or one of our unique mustards!

LANGRES

N AOP GERMAIN

Made from cow’s milk with a h a soft center and a washed rind, ind, this cheese is matured according to ording to a very demanding method of successive d of successive washings which gives it a beautiful orange beautiful orange color. It has a pungent, intense, and tense, and characteristic aroma which gives way to a h gives way to a fairly mild taste. A Langres cheese makes a s cheese makes a marvelous fi nish to any meal! eal!

BRIE

Soft-ripened double cream Brie is an indulgent treat. Nobody knows the exact origin of the beloved cheese. Many believe that the fi rst Brie originated during the Middle Ages, while others think it dates back to the Roman invasion. Regardless, today Brie is a favorite on cheese platters and a treat around the world. This fi ne cow’s milk cheese is the product of the expertise of our master cheesemakers. Slice and enjoy on a cracker or baguette topped with your favorite jam or honey.