Holiday 2015 - Full Service Catering & Events

DI B R U N O. C OM/ CATER I NG | 2 1 5.665.1 659 | CAT E RIN G@D IBRU N O.C O M

Holiday FULL-SERVICE CATERING MENUS

Cocktail Party Breakfast Lunch

Cocktail Party $65 per person (includes service staff ) • 30 person minimum Includes: 2 Hours of Food Service • Food Service Tables • Holiday Linens and Decor • Premium Serveware Choice of 5 Passed Hors D’Oeuvres • Choice of 1 Italian Display • Choice of 1 Chef-Attended Action Station • Dessert Station

PASSE D H O R S D’OEU V RES (CHOOSE 5) Cozy by the Fire HOT HORS D’OEUVRES • Stuffed Cremini Mushrooms with artichokes, sausage, and ricotta • Mini Crab Cakes, roasted pepper aioli, crispy potato • Baked Brie en Croute with cabernet poached pears • Petite Beef Wellington filet of beef and mushroom duxelles wrapped in puff pastry • Scallops wrapped in 1732 Meats bacon, green tomato mostarda • French Onion Veal Meatball with Comté, caramelized onions, thyme, and veal glace • Chicken Lollipops with pomegranate agrodolce • Lobster Macaroni and Cheese Bites Maine lobster, Vermont cheddar, and pastina

ITALIAN DISPLAYS

(CHOOSE 1)

• PERFECT PAIRINGS CRAFTED

BY OUR CHEESEMONGERS Our chefs and mongers collaborated to dream up five creative cheese pairings including our best cheeses, charcuterie, fresh and dried fruit and nuts, all with a beautiful artisanal bread display.

• DANNY AND JOE’S HOLIDAY ANTIPASTI Simply prepared dishes including classics like marinated roasted peppers, Castelvetrano olive salad, pepper shooters, fire roasted vegetables, handmade burrata, aged provolone, Parmigiano Reggiano, marinated mushrooms, hot coppa, and sweet soppressata. This display also includes our famous cheese spreads, artisanal bread display, and specialty bruschetta wreath centerpiece.

• BEER AND WINE LOVERS TABLE

Tiny Potatoes

Winter Wonderland

CHILLED HORS D’OEUVRES

• Smoked Salmon Pinwheels, crème fraîche, caviar • Truffled Deviled Eggs farm fresh eggs with white truffle dijonnaise

Pair your favorite beverage with some of our best products and you’ll have the perfect bite. Cheeses like Cabot Clothbound Cheddar, Valdeon, and Humboldt Fog make this display unique along with our great charcuterie like Prosciutto di Parma, speck, and Abbruzze sausage. This display also includes an artisanal bread display, array of pickles, dried fruits, nuts, and other accoutrements for your pairing pleasure.

DE SSE RT STAT ION North Pole Nibbles

Mini cannoli, egg nog crème brûlée, chocolate pavé, mini candy cane cheesecake, cranberry pecan biscotti, and mini pecan tarts.

• Antipasto Skewers with tortellini, grilled zucchini, olives, mozzarella, tomato • Shrimp Cocktail poached colossal shrimp, cocktail sauce • Delice de Bourgogne Parfait with Amarena cherries and Cinnful Cocoa Pecans • Tiny Potatoes with burrata crema, prosciutto, basil caviaroli • Tuna Tartare with agro dolce cucumber

Winter Warmers ( S peci a l

A dd- O n s! ) • Hot Chocolate Bar ($5 per person) House made hot cocoa with a selection of seasonal toppings • Hot Cider Bar ($5 per person) House made hot cider with a selection of seasonal toppings

C H EF -AT T E N D ED ACTION STATIONS • HAND-ROLLED GNOCCHI Ricotta gnocchi with chestnut butter, sage, and pecorino crotonese.

• DI BRUNO CACIO E PEPE A simple Italian classic featuring Chef ’s choice of pasta tossed in a wheel of Fulvi Pecorino with tellicherry peppercorns to finish.

• PARMA RUSTICO featuring our manually operated antique slicer to freshly slice Prosciutto de Parma. Paired with burrata cream, olive oil, caviar, and olive oil toasts.

Served with seasonal salad.

Add an additional Chef-Attended Action Station for $15 per person.

DIB R U N O. C O M / CAT E R IN G | 2 1 5.665.1 659 | CATE RING @DIBRUNO.CO M

Breakfast Menu $28 per person (includes service staff ) • 30 person minimum Includes: 1.5 Hours of Food Service • Food Service Tables • Holiday Linens and Decor • Premium Serveware

ME NU INCLUDE S: • Cranberry and orange juice, hot tea and coffee service • Seasonal Fruit Platter with truffle honey • Holiday Breakfast Pastries and Baked Goods served with caramelized apple cinnamon butter • Potato Latkes served with sour cream and apple sauce

CHOOSE TWO FRITTATAS • Spinach, mushroom, and roasted pepper with mozzarella • Classic sausage and peppers with basil • Baby kale and grilled vegetable • Potato, bacon, and aged Vermont cheddar

Lunch Menu $45 per person (includes service staff ) • 30 person minimum Includes: 1.5 Hours of Food Service • Food Service Tables • Holiday Linens • Holiday Decor • Premium Serveware DRINKS • Chef’s festive infused water • Flavored fresh brewed iced tea

ROLLS • Served with infused olive oil and maple orange butter

Maple Walnut Brussels Sprouts and String Beans Almondine

APPETIZER • Di Bruno’s Signature Bruschetta Wreath Roasted pepper and broccoli rabe bruschetta with DB Roasted Garlic & Herb Cheese Spread CHOOSE ONE SALAD • Spinach Salad with Très Toffee Cashews, cranberries, apricots, goat cheese, blood orange basil vinaigrette • Baby Kale and Red Quinoa Salad with grilled vegetables, herbed balsamic dressing • Field and Orchard Salad Spring lettuce, apricots, goat cheese, strawberries, almonds, balsamic dressing • Classic Caesar Crisp romaine lettuce, seasoned croutons, Parmigiano, classic Caesar dressing CHOOSE TWO MAIN COURSES Vegetarian options available upon request.

• Roasted Salmon with pomegranate mustard • Di Bruno’s Signature Turkey Braciola with chanterelle gravy • Roasted Chicken with lemon, rosemary, and chicken au jus • Beef Bourguignon tender filet tips simmered in red wine demi glace with Kennett Square mushrooms and thyme DESSERT CHOOSE TWO SIDES • Themed holiday cookies, • Maple Walnut Brussels Sprouts brownies, and peppermint • Roasted Asparagus chocolate chip cannoli • Salted Caramel Root Vegetables • String Beans Almondine • Mashed sweet potatoes with brown sugar, honey, and butter • Chive Mashed Potatoes with sour cream

D I B R U N O. COM / CAT E R IN G | 2 1 5 .6 6 5 .1 6 59 CAT E R IN G@DIBRUN O.CO M

Di Bruno’s Signature Turkey Braciola