a healthy outlook
scrambled eggs
Breakfast served until 12.00
BONNE-MAMAN’S OATS
oats infused with cinnamon sticks served with roasted stoned-fruits and mixed nuts on the side.
rustica R48 r36
layers of nuts, honey, yoghurt, strawberries and mint
R38
homemade crêpes filled with a summer berries, cinnamon, ricotta and roasted fruits.
fruity crunch trio R54 fresh fruit salad served with separate greek yoghurt and seeded muesli.
bircher muesli R38 layers of oats soaked in pear juice, fresh fruit, yoghurt and muesli topped with maple syrup.
french toast R48 french toast with bacon or macon and banana skewers.
pineapple breakfast
half a pineapple,yoghurt and mint topped with rosted almonds.
r39
the breakfast club
keftedes R48 scrambled eggs with herb infused Greek meat balls, sun-dried tomato pesto and fresh coriander.
two eggs served with bacon or macon, sautéed mushrooms, roasted roma tomatoes, beef sausages and baked beans.
madame butterfly R58 toasted ciabatta topped with wilted spinach, grilled whole black mushrooms, slices of grilled tomato, two eggs and grilled haloumi cheese.
smoked salmon and smooth cottage cheese with chives on zucchini fritters topped with two eggs and caviar.
royal affair R58 toasted seed roll served with blanched asparagus, two eggs topped with a creamy lemon sauce and garnished with ground black pepper.
gypsy royale R58 emmenthaler cheese, beef or macon, two eggs and a hollandaise sauce served on a toasted seeded roll.
two eggs, bacon or macon and tomato served on ciabatta topped with mushrooms parmesan and napolitana sauce.
r32
omelettes
r58
lettuce, barley, roasted butternut, fresh tomato, zuccini, dill and spring onion topped with mozzarella and red onion rings, served with an olive oil, lemon juice and white vinegar dressing.
r48
feel like a sandwich
mediterranean
r48
chicken schnitzel R58
Served with a choice of penne, linguine or fettucine
All sandwiches are prepared on your choice of ciabatta rolls, rye rolls or seeded health rolls.
r58
smoked salmon R68
croissants bacon or macon, hard boiled eggs and homemade mayonnaise.
ITALIAN ON FRENCH R35 Beef and Blue
r48
BREAkfast with cheese
r38
the greener side of life tuna salad
fillet R68 shavings of wholegrain mustard encrusted fillet served with carmelised onions, rocket, sliced tomato and drizzled with mustard mayonnaise dressing.
cajun chicken salad R65
smoked salmon
proscuitto al oglio R65
sandwich filled with artichokes, olives, roasted peppers, sautéed black mushrooms, provolone cheese, tomato and basil pesto.
lettuce, tomato and dill cucumbers with hot pastrami and a honey wholegrain mustard dressing, and separate piccalilly and sauerkraut.
roast beef open sandwich R58 cold roast beef, mustard, gherkins,lettuce and tomatoes. smoked chicken, lettuce and homemade mayonaise.
r69
goats cheese & asparagus salad *V* R69
alli ollio style pasta tossed with roasted artichokes and thinly sliced parma ham or cured beef, topped with parmesan and rocket.
salmon pasta
smoked salmon, cream and chives.
bay leaf specialties
chicken limone R63 grilled chicken cubes simmered in a lemon butter, sage and bay leaf sauce served with savoury rice.
traditional fish and chips R60
layered tzatziki, sliced leg of lamb and a cucumber & tomato salsa.
sesame seed battered hake and chips wrapped in paper.
beefburger
one hot chick R49 grilled chicken strips with peppadews, sweet chilli and haloumi cheese.
homemade beef patty topped with sundried tomato goats cheese and grilled black mushrooms served with chips. single
popeye’s better half *V* R48 oven roasted vegetables, olives, basil pesto and mozzarella cheese.
SALMON R68 smoked salmon, avo, pepperdew, cottage cheese and rocket.
double homemade salmon fishcakes served with rosemary sautéed new potatoes.
chicken turkolimano R68
pistachio seared goats cheese served on blanched asparagus, red onion, cherry tomatoes, rocket, lettuce and cucumber.
fillet and roasted peppers
r69
chicken breasts in a tomato, olive, caper and feta sauce served with rice.
grand fromage R56
green salad *V* R49
smoked chicken
r62
prego roll
roasted roma tomatoes, brie cheese, bacon or macon and spring onion.
symphony R54 sautéed mushroom, parmesan shavings, avocado (seasonal) and napoletana sauce. omelette with fresh basil, roasted roma tomatoes, onions and mozzerella.
millionaires R68 smoked salmon, avocado (seasonal), and chives.
fillet & oven roasted beetroot salad R75 roasted beetroot and gorgonzola tossed in salad greens, topped with a wholegrain mustard encrusted fillet and sprinkled with roasted pine nuts.
haloumi & mixed bean salad *V* R65
ÉPINARD R55 omelette with spinach, mushrooms and emmentaler cheese. goats cheese,roasted rosa tomatoes and fresh asparagus.
chicken caesar salad R62 romaine lettuce tossed with salad greens, garlic croutons and boiled egg topped with strips of grilled chicken breast and parmesan.
caprice R52
shepherds
mixed lettuce tossed with rocket, fennel (seasonal), baby spinach, sprouts, tomatoes and cucumber, topped with avocado (seasonal) and parmesan shavings.
r58
vinaigrette mixed beans tossed with chopped tomatoes, cucumber and basil served on a bed of lettuce with orange stuffed olives and grilled haloumi.
smoked chicken rocket, cottage cheese,avo and cranberry sauce.
home-made crêpes
All crêpes topped with napolitana sauce, parmesan shavings and rocket.
la provence *V* R47 crêpe filled with brie cheese, asparagus and roasted roma tomatoes.
crÊpe florence *V* R47 crêpe filled with wilted spinach, haloumi cheese and olives.
pollo diavolo R47 crêpe filled with chicken strips, fresh coriander, chillies and cheddar.
tono R47 tuna and mayonnaise with mushrooms and wilted spinach.
R48 R60
salmon fishcakes R60
All omelettes and scrambled eggs are made with three eggs or egg whites only and served with a side order of toast.
fillet strips, roasted peppers and humus.
r68
two fillet steaks, camembert cheese and sautéed button mushrooms, topped with a creamy wholegrain mustard sauce served with chips.
mary’s little lamb R66
fresh strips of zucchini and carrot with fennel, snap peas, cucumber, spring onion, coriander, avocado (seasonal) & lemon grass, topped with mushroom & prawns, tossed with an oriental ginger dressing.
grilled chicken strips served with sautéed white mushrooms and sundried tomatoes, in a creamy white wine and basil pesto sauce.
fillet tower R110
All wraps are served with chips
oriental prawn salad R72
traditional beef bolognaise served on your choice of pasta.
vegetarian wonder *v* R52
not your normal wrap
R87 R72
nona’s bolognaise R58
pollo con pesto R65
couscous & roasted butternut salad *V* R60
slow roasted fresh salmon
strips of char grilled beef fillet, sautéed onions and white mushrooms in a napolitana, with parmesan shavings and baked in the oven.
roasted tomatoes,caper berries, olives, spinach and napolitana sauce.
grilled chicken breast served on sundried tomato & houmous spread topped with parmesan shavings and rocket.
smoked chicken open sandwich
salmon salad
grilled chicken strips served with roasted mixed peppers in a cremolati sauce.
chicken supreme R56
Cajun chicken strips, sundried tomato and feta served on a bed of mixed peppers & zucchini, tossed with salad greens and peppadews. couscous tossed with red onion, coriander, mozzarella cherry balls, zucchini, sundried tomatoes & olives, topped with roasted butternut and pumpkin seeds.
pollo di napoli R65
primavera *V* R49
pastrami sarmie R58 r68
pastas
filleto al forno R68
thinly sliced parma ham, tomato, lettuce roasted pears & gorgonzola.
EGG MAYONNAISE R38
bacon or macon, egg and emmenthaler.
smoked salmon served with caper berries, cucumber, onion rings & chunky cottage cheese on lettuce with ground black pepper.
prosciutto con pera R56
Plain or toasted
mozzarella, spinach, mushrooms and sundried tomatoes. mozzarella and roasted vegetables.
roller
scrambled eggs, macon or bacon and cheddar wrapped in a totilla.
mozzarella, basil, tomato, olives and capers.
popeye
crumbed chicken schnitzel topped with a tomato, avocado (seasonal) & red onion salsa and drizzled with an italian dressing.
Salmon, avocado (seasonal), caper berries and chunky cottage cheese with chives served on salad greens and sprinkled with roasted pine nuts.
napoleon R55
barley salad
tramezzini italian R48
r46
scrambled eggs, feta and pepper dew served in a pita bread
lettuce, boiled potatoes, corn,olives, sundried tomato, basil, and tuna with boiled eggs.
eggs salmone R68
smoked chicken strips, lettuce, rocket, chunky cottage cheese, cucumber, sprouts, orange segments,mixed nuts and nigelle seeds.
pocket eggs
smoked beef, gorgonzola and avocado and tomato.
broken nest R56
one egg, bacon or macon, tomato and mushrooms.
smoked salmon and chives scrambled eggs on a croissant with rocket.
tomato, fresh basil and mozzarella.
All breakfasts are served with toast of your choice, jam and butter. Eggs may be ordered fried, scrambled or poached.
bambino
basil pesto, feta, peppadews and zucchini scrambled eggs, on toasted ciabatta.
primadonna R65
STRAWBERRY nut breakfast R38 mama’s crÊpes
orange and smoked CHICKEN SALAD R58
fillet grilled to perfection served with a light prego sauce and sautéed onions on a roll served with chips. chicken beef fillet
R56 R69
sirloin morroco R82
sirloin with morrocan spices served on a bed of couscous tossed with red onion, coriander, zucchini, sundried tomaoes and olives.
seared salmon R120 fresh scottish salmon fillet seared with olive oil, lemon juice and origanum served with a mixed roast of vegetables and basil pesto.
GRILLED KINGKLIP R90 kingklip served on a bed of spinach served with chips.
CHICKEN STACK R72 two chicken breasts, couscous, spinach, roasted tomatoes, avo and napolitana sauce.
cold drinks
IMPORTED ITALIAN JUICES
SOFT DRINKS
340ml
R15
MIXERS
200ml
R11
LOCAL ICED TEAS
340ml
R15
TIZERS
340ml
R17
ROSES CORDIALS – lime, passion fruit or cola tonic
R4
125ML
700ML
TWINNINGS - camomile vanilla and honey
R16
PEAR JUICE
R14 R48
brazilian baja
R16
PEACH JUICE
R14 R48
indian chai
R16
MILO
R16 R16 R15
bar
HOT CHOCOLATE HORLICKS SPICED CHAI
beers
R18 R23
AMSTEL
R16
MARSHMALLOW & NUTELLA HOT CHOCOLATE
SURGIVA STILL MINERAL WATER (imported)
500ml
R25
HEINEKEN
R18
SURGIVA SPARKLING WATER (imported)
500ml
R25
PERONI
R16
AQUA D´OR STILL MINERAL WATER (local)
500ml
R17
MILLERS
R16
coffee R12
500ml
R17
ESPRESSO single shot
AQUA D´OR SPARKLING WATER (local)
WINDHOEK LAGER
R16
ESPRESSO RISTRETTO short, restricted espresso
R12
WINHOEK LIGHT
R16
ESPRESSO LUNGO long espresso
R12
ESPRESSO MACCHIATO espresso with milk froth
R12
ESPRESSO CON PANNA espresso with whipped cream
R13
ESPRESSO SHEKERATO espresso, sugar syrup & ice served in a glass
R16
ESPRESSO CORRETTO espresso with grappa
R28
DOUBLE ESPRESSO double shot
R16
DOUBLE MACCHIATO double espresso with milk froth
R15
AMERICANO traditional coffee
R13
CAPPUCCINO espresso topped with hot, creamy milk
R15
FRESH FRUIT JUICE – bottled 340ml R18 mango, fruit cocktail, strawberry, orange, cranberry or granadilla FRESHLY SQUEEZED JUICE (squeezed to order – carrot, apple or orange)
R26
ROCK SHANDY
R16
REDBULL
R25
bay leaf blends GRANITAS -
a blend of fresh fruit juice with ice
R24
ciders SAVANNA DRY or SAVANNA LIGHT
R16
SPIRITS & LIQUEURS
S.Q
white wine
GLASS
BOTTLE
LEOPARDS LEAP LOOKOUT WHITE
R28 R72
TIERRA DEL CAPO PINOT GRIGIO
R36 R125
DE WETSHOF CHARDONNAY
R36 R125
FAT BASTARD CHARDONNAY
R36 R125
mango
KLEIN CONSTANTIA SAVIGNON BLANC
R49 R160
fruit cocktail
strawberry
R36 R130
CAPPUCCINO CON PANNA cappuccino topped with with whipped cream
R15
LA MOTTE SAUVIGNON BLANC
orange
LEOPARDS LEAP LOOKOUT SEMI-SWEET
R25 R72
CAFE LATTE espresso lungo served with hot milk in a mug
R15
granadilla
LEOPARDS LEAP LOOKOUT ROSE
R25 R72
R17
cranberry
CHOCOLACCINO espresso, hot chocolate & hot creamy milk in a mug
carrot
ROOIBOS CAPPUCCINO
R15
ROOIBOS ESPRESSO
R12
FRULATTAS - ice-cream blended with fresh fruit juice
RED WINES R26
LEOPARDS LEAP LOOKOUT RED
R28 R75
RUPERT & ROTHSCHILD CLASSIQUE
R60 R220
mango
fruit cocktail
ITALIAN SPARKLING WINE
strawberry
prosecco spumante – dry wine
orange
granadilla
champagne
cranberry
MOËT BRUT
FRUIT SMOOTHIES - fresh fruits blended with yoghurt
mixed berry and banana
pistachio, banana and halva
apple, pineapple, banana and jasmine sugar
FREEZO - 98% fat free
R27
200ML
750ML
R50 R180
watermelon & basil martini R35
MOËT ROSÉ
R650 R750
absolut vodka shaken with freshly muddled watermelon, basil and rose water syrup.
cosmopolitan R35 san francisco classic.
hot drinks R28
sages cocktails mojito R35
FIVE ROSES TEA
R13 R13 R14
original cino, mango, strawberry, fruit cocktail
ROOIBOS TEA
granadilla, cranberry, and orange
EARL GREY TEA
havana club rum muddled with fresh lime, mint and raw cane sugar, served short or tall
caipirinha R35 germana cachaca rum muddled with fresh lime, mint and raw cane sugar, served frappé.
SELECTION OF HERBAL TEAS
imported drinks
natural green
R16 R16
Finger platters made to order Bay Leaf & Sage is available in the evenings for exclusive corporate and private functions.Contact us for details.
DILMAH - morrocan mint
green
LEMON SODA – italian lemon flavoured drink
R18
camomile flowers
R16
ORANGE SODA – italian orange flavoured drink
R18
pure peppermint
R16
SAN PELLEGRINO BITTER ROSSO – bitter orange
R18
ginger spice
R16
SAN PELLEGRINO POMPELMO – grapefruit
R18
mango
R16
SAN PELLEGRINO MANDARINO – mandarin
R18
strawberry
R16
peach
R16
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