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FROM THE EDITOR

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FUTURE OF FOOD?

FUTURE OF FOOD?

Welcome to the May edition of Digital Innovation Magazine.

We relish the chance to bring you the latest news and tech stories from Europe each month, along with a wealth of exclusive interviews from leading industry representatives.

For our cover interview this issue, I speak to Mike Brooman from Community Fibre about the company’s strategies for supply chain innovation, sustainability and community service (p6). I sit down with Cyril Deschanel to discuss Tele2 IoT’s European expansion and passion for connectivity (p42). Daniela Lourenço tells me all about Tinka’s security innovation and plans to transform the deferred payments market (p66).

Our feature articles for May explore how digital twins can enable business transformation (p32), three ways to unlock the potential of engagement technologies (p56), CEO insights on the impact of AI on the finance sector (p86) and if fungi biomass is the food to secure our future (p96).

Last but not least, we shine a light on Viritech, the renewable energy semiconductor manufacturer from Warwickshire, UK that is our Startup of the Month (p106).

We hope you enjoy our latest edition. As always, if you would like to be considered as an interviewee or have a story for us to contemplate including in a future issue, do get in touch.

Embrace

Daniela Lourenço on building Tinka’s innovative new security and governance framework

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