Meat Substitutes Market Report 2019-2030 By Regional Revenue, Growth , Trends Analysis & Key Players

Meat substitute or alternatives are the food products which taste & appear similar to meat but does not contain any meat. Animal agriculture utilizes 77% of the total agricultural land on earth; however, it is capable of supplying only 17% of the aggregated food supply required for human consumption. On the contrary, meat substitute such as plant-based food products, minimize greenhouse gas (GHG) emissions by eliminating biodiversity loss, deforestation, water pollution, and freshwater use. The adoption of plant-based alternatives has witnessed a significant surge in the past few years owing to growing shift of consumer preference towards flexitarian diets and rising consciousness regarding one’s health. Major Key Players of the Meat Substitutes Market are: Beyond Meat, Amy’s Kitchen, Quorn Foods, Morningstar Farms, Gardein Protein International, Maple Leaf Foods., Impossible Food Inc. VBites Foods Limited, Tofurky, Dr. Praeger’s Sensible Foods and others. Get sample copy of “Meat Substitutes Market” at: http://bit.ly/38ms0Fu The global meat substitute is driven by the factors such as rising preference among millennial regarding vegetarian or vegan foods, growing health concerns due to meat consumption, and concerns regarding animal welfare, & greenhouse gas emissions, among others. Moreover, higher consumption of red meat has been linked to several health problems such as heart disease, diabetes and cancer. All these factors have been pivotal in contributing to the increasing consciousness regarding health. For instance, in the U.S., approximately two-thirds of the population are gradually reducing meat consumption to improve the overall health standards at an individual level. However, high costs associated with manufacturing of meat alternatives increases the overall cost of the products, thereby, negatively impacting the growth of the market. Major Types of Meat Substitutes Market covered are: Tofu Tempeh Textured Vegetable Protein (TVP), and Seitan Major Category of Meat Substitutes Market covered are: Frozen Refrigerated, and Shelf-Stable Research objectives:– To study and analyze the global Meat Substitutes consumption (value & volume) by key regions/countries, product type and application, history data. – To understand the structure of the Meat Substitutes market by identifying its various sub-segments. – Focuses on the key global Meat Substitutes manufacturers, to define, describe and analyze the sales volume, value, market share, market competitive landscape, SWOT analysis, and development plans in the next few years. – To analyze the Meat Substitutes with respect to individual growth trends, future prospects, and their contribution to the total market. – To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks). Go For Interesting Discount Here: http://bit.ly/2GlMfHL Table of Content 1 Report Overview 1.1 Study Scope 1.2 Key Market Segments 1.3 Players Covered

Turn static files into dynamic content formats.

Create a flipbook

Meat Substitutes Market Report 2019-2030 By Regional Revenue, Growth , Trends Analysis & Key Players

Published on Jan 21, 2020

Abhinav Singh

Meat substitute or alternatives are the food products which taste & appear similar to meat but does not contain any meat. Animal agriculture utilizes 77% of the total agricultural land on earth; however, it is capable of supplying only 17% of the aggregated food supply required for human consumption. On the contrary, meat substitute such as plant-based food products, minimize greenhouse gas (GHG) emissions by eliminating biodiversity loss, deforestation, water pollution, and freshwater use. The adoption of plant-based alternatives has witnessed a significant surge in the past few years owing to growing shift of consumer preference towards flexitarian diets and rising consciousness regarding one’s health.