Caribbean Living by Digital Publisher

TRAVEL beyond beyond tthe he beach beach TRAVEL

Summer Travel ON O N

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The Rocks

Introducing Gourmet Inclusive to a whole new Generation.

Remember those beach vacations you loved as a kid? Here’s a family beach Rememb vaca vacation for a new generation. Introducing the All Suite, All Butler, All Gourmet G Generations Resor ts in Riviera Maya, Mexico. For adults, the Karisma Gourmet Inclusive ® Experience means oversized 1-, 2- and 3-bedroom swim-up suites, personal butlers and gourmet à la carte cuisine. For kids, it’s baby amenities, our Eko Kids Club™ and Little Eko Chefs™ program. And for everyone from groups to grandparents, it’s a level of pampering and personalized service you won’t soon forget. How’s that for an appetizer? p

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Hello, To all my friends and family who are concerned about, connected to, or changing travel plans to the Caribbean, please know that we at Caribbean Living wishes you the very best. You are in our thoughts and prayers. The impact of this hurricane season has touched the world. Knowing that the people of the Caribbean are resilient, resourceful and proud,

LETTER FROM THE PUBLISHER

all will be back to normal in no time. The islands and destinations are open for business and the resorts and islands that were directly impacted are also open to support. We urge each one of our readers to make plans to travel, visit, help rebuild or donate to those affected by

CARIBBEAN REGIONAL SALES DIRECTOR:

Sales@CaribbeanLivingMagazine.com

this tumultuous season. For those with plans

www.CaribbeanLivingMagazine.com

for a fun and sun vacation…think Caribbean.

Caribbean Living Magazine (Volume 10, Issue 3; ISSN 1941-1936) Published Quarterly by Caribbean Living

Together we are stronger than we are apart,

so let’s all do our best to remain concerned,

Rights Reserved. Publisher assumes no liability for the representations contained herein.

connected and change the impact of the storms

Caribbean Living Magazine is not responsible for the

into a show of strength and support. Visit, stay,

return or care of unsolicited material. No part of this publication may be reproduced in any form without the prior written consent of Caribbean Living Magazine, Inc Printed in the USA

Image Cover Credit: Hotel Le Toiny, Saint Barthelemy

play and pray. The sun will rise again on the beautiful shores of the Caribbean. One love,

@cltravel on Instagram

@caribbeanliving on Twitter

Peta

Like us by visiting: facebook.com/caribbeanliving

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CONTENTS 4-8

10 - 14

18 -27

44 - 54

56 - 60

64 - 67

!& ´ !' BOOK REVIEW "( ´ # BARBADOS IN STYLE #! ´ $" EXPLORING JAMAICA'S EAST COAST &" ´ &# ULTIMATE RESORT ISLAND ESCAPE

68 - 79

CONTRIBUTORS ANDREW INNERARITY

AVA ROSALES Features Editor

Director of Photography Itâ&#x20AC;&#x2122;s all about triggering emotion via imagery. When I convey the very essence of a situation with a single photograph, then I am complete, because the viewer understands more than the moment, they know the situation.

You can take the girl out of the island, but you canâ&#x20AC;&#x2122;t take the island out of the girl.

Danielle Krause

JEFF SOBEL

Contributor

Exploring the fascinating variety of this exquisitely beautiful blue planet nourishes and fulfills my spirit. Being able to delight and inspire you, by sharing some of these travel gems is an even greater gift. Enjoy!'

For me the Caribbean is a lifestyle, best enjoyed with a drink in one hand and a good book in the other.

SERGIO OLIVARES Creative Direction CREATIVE DIRECTOR I'm my best on this island. My flight left last night, but I know I'm not going back home.

CaribbeanLivingMagazine.com

ISLAND DATES

NOT TO MISS BY AVA ROSALES

Occasionally, nature throws the islands a challenge with which to reckon. The Caribbean is a resilient region with revelers who give as good as they get. Be sure to check-in with your island’s favorite events – so far, it’s a go, unless they say no - - for in the Caribbean, there’s a saying, for those who know – ”soon come.” So, in the event that events have to be adjusted, then try again next year or head down and lend a helping hand as we face Fall in our piece of paradise that will always persevere.

OCTOBER 6

It’s a show of power and endurance at this “tour of human force,” as Tobago closes September and opens October for international cycling enthusiasts. This scenic tour of just about all areas of the island begins at Tour of Tobago, September 27 – October 1 www.trinbagowheelers.com At the top of the month, Bermuda hosts family fun with its cultural and colorful Gombey troupes performing just a vibrantly with music, dance, and merriment. It’s photoworthy fun for the whole family at Bermuda Gombey Festival, October 7 www.gotobermuda.com/event/bermuda-gombey-festival/205 It’s a “battle with the sexes” in Saint Croix, where it’s all about who can make the best catch, during the U.S. Virgin Islands: 16th Annual Golden Hook Guy/Gal Reel Challenge, October 14 – 15 www.fishstx.com A sailing event of world class proportion gets underway, complete with onshore Bahamian festivities and gastronomic feasts at the North Eleuthera Sailing Regatta, October 6 – 9. Then professional and amateur swimmers of all ages cut through the water for the 5K feat in the Abacos islands for the Abaco Open Water Swim Race, October 14.

NOVEMBER

Bodies will glide through the clear. Seawater, demonstrating fitness and agility during the exhilarating open water race, followed by a grand celebration on shore for the St. Croix Coral Reef Swim, November 5 www.swimrace.com Living up to its reputation as the “culinary capital of the Caribbean”, Barbados presents a feast of epicurean cuisine and it’s a gastronomical, gourmet galivant for the palate at the Food, Wine and Rum Festival, November 16 – 19 www.foodwinerum.com Races are scheduled to be underway, as sails unfurl for the regatta around Antigua & Barbuda, Jolly Harbour Yacht Club Annual Regatta, November 18 – 19 www.jhycantigua.com A course to be reckoned with – amateur and professional golfers tee off at Cinnamon Hill Golf course in Montego Bay, Jamaica for the Jamaica Invitational Pro-Am Annie’s Revenge, November 15 - 19 www.jamaicaproam.com

Curaçao is on the run and it’s a scenic one for the Marathon and half Marathon courses. Crossing elevations of 185 feet above sea level – one of the highest bridges in the world – offers a breathtaking, panoramic view from the Juliana Bridge and the excitement continues as athletes pass over the “swinging old lady” Queen Emma Bridge. One thing’s for sure, the views will be a delightful distraction as runners take to the half marathon or full, at the KLM Curaçao Marathon, November 26 klmcuracaomarathon.com Get your swashbuckling on with the nation’s celebration of an infamous Caribbean pastime – all in a fun and family-friendly fashion. For forty years, the Cayman Islands have re-enacted those days of mutiny with all the fun and none of the peril. It’s the Cayman Islands’ National Festival - Pirates Week, November 12 - 22 www.piratesweekfestival.com

DECEMBER 8

In Barbados, one milers, 5Kers, half and full marathoners – walk, jog or run, there’s something for everyone. In true Caribbean-style, it’s never just about the event, as their tag line reminds, “Come for the run! Stay for the fun!” The Run Barbados Series takes off December 1 – 3 www.runbarbados.org Getting in on the running fun, and throwing in a relay and a kid’s fun run, The Cayman Islands hosts its annual Intertrust Cayman Islands Marathon, December 3 www.caymanislandsmarathon.com

Yachtsmen sail through Christmas – literally – with a Boxing Day finale during the Antigua Yacht Club High Tide Series, December 21 – 26 www.antiguayachtclub.com/ayc-high-tide-series The country closes the year out at sea – where better to wash away the old and usher In the new. The Nelsons Pursuit Race is underway December 31 www.antiguayachtclub.com/nelsons-pursuit-race

E C I D I N G P R E C I S ELY W H ER E A N D H OW T O LI V E I N O P T I M U M C O M F O R T A N D H A P P I N E S S

is indeed a privilege of the successful. Surprising, then, that so few successful individuals and families have discovered the perfection to be found on the West Indian island of Nevis, and specifically the legendary Four Seasons Resort Estates Nevis. An exquisite enclave on the grounds of one of the Caribbean’s finest resorts, the Resort Estates afford our owners every aspect of the good life. Balmy year-round weather kissed by tropical breezes. Four Seasons resort amenities. Active sports, from Robert Trent Jones II golf and competition-worthy tennis courts to challenging sports fishing. And simply living—tranquilly, comfortably, effortlessly—in the tropical moment. To begin your new life on Nevis, simply select your generous acre-plus building site, offering well-considered privacy and unforgettable ocean and island views. Your bespoke residence, designed and constructed to exacting Four Seasons specifications, will reflect your style preference, be it island Colonial or modern minimalist. Alternatively, a limited selection of existing Villas are available for purchase; one of these exquisite properties may be precisely what you’re looking for. In reconsidering the splendid secret that is Four Seasons Resort Estates Nevis, one thought recurs...Perhaps our scores of satisfied residents prefer that life on Nevis remain exactly as it is?

Four Seasons Resort Estates Homesites are priced from US $800,000 to $2 million. Villas range from US $1.4 to 6 million. Villa purchases afford the ability to qualify for Nevis Economic Citizenship. Discover the carefree island bliss of Four Seasons home ownership in Nevis — for the full story, visit us at www.fsrenevis.com or contact Bill Guy, Director of Villa Sales at 1 (869) 469-1199. Four Seasons Resort Estates Nevis,West Indies are not developed or sold by Four Seasons Hotels Ltd. or its affiliates (Four Seasons). The developer, F.S.R.Estates Ltd., uses the Four Seasons trademarks and tradenames under a license from Four Seasons Hotels Ltd. The marks "FOUR SEASONS" "FOUR SEASONS HOTELS AND RESORTS", any combination therof and the Tree Design are registered trademarks of Four Seasons Hotels Ltd. in Canada and U.S.A.

NEW

Noteworthy

This fall, the Caribbean serves it up in grand -style in Mexico and surf â&#x20AC;&#x2122;s it up in St. Barth. New additions to resorts are appealing to travelers of all ages and adults have a place of their own.

BY AVA ROSALES

Mexico

The Grand at Moon Palace Resorts, in Cancun, has done it again, by seamlessly blending a boutique experience with the grandeur of 1,300 luxuriously well-appointed rooms, exclusive dining access, and even a six-lane bowling alley – complete with bar and lounge. Their most recent culinary additions will have guests craving for more by taking their palate to the Moon – The Moon Palace experience, that is. Guests will dine on Certified Angus Beef ® and decadent desserts curated by master pastry chef, Antonio Bachour. These sumptuous works of art can not only be enjoyed at The Grand, but also at any of the ten Moon Palace resorts. From Mexico to Jamaica, all will have pastry chefs, under the tutelage of Bachour, skilled in the art of desert. All desires can be satiated at this ultra-inclusive resort for all ages, from the culinary portfolio that features Asian, Caribbean, French, Lebanese and of course Mexican cuisine, to the new Awe-Spa® that promises to relax and rejuvenate. Even more enticing, at The Grand, children under the age of 17 stay free. www.PalaceResorts.com

Le Blanc Spa Resort, in Los Cabos, offers an adultsonly, all-inclusive respite that has all the pampering of personalized butler service, exclusive spa treatments, and a flow of top-shelf premium cocktails. With 373 beachfront rooms, and space to roam and romp, in-suite bar, 24hour room service, and a double whirlpool tub, one may easily get wrapped up in the luxurious suite. it’s a good thing that there is the allure of seven gourmet restaurants on property to tempt gastronomical cravings and a new fitness facility with personalized trainers willing to finetune the physique with an array of hydrotherapy activities. When next in Los Cabos, Le Blanc Spa Resort may be the one destination that comes to mind. www.leblancsparesort.com

St. Barth

In December, the Hotel Le Toiny will reveal eight new fully secluded, free standing villas. With this first-ever two-story offering, the downstairs entertaining will not interfere with the intimacies of the upstairs master bedrooms and open-air vistas from the private balconies. Sun bathe in the privacy of each villa’s infinity pool and soak in the magnificent views of the Caribbean Sea. Each villa will have ample room to accommodate an extra guest or two. Best of all, these new villas arrive just in time for Hotel Le Toiny’s 25th anniversary – perhaps you could make it a double anniversary celebration, as well. Further the adventure with a newly offered private surf lesson in the resort’s very own “secret spot” in Le Toiny’s Bay. More

than tips on mounting and staying on the board, there will be an eco-lesson or two on the history and preservation of the surrounding coral reefs that are home to an abundance of marine life. Whether seeking the surf or just secluded serenity, escape this December to Hotel Le Toiny. www.letoiny.com

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BOOKREVIEW

“The Danish-owned island of 1870s SAINT CROIX VIBRATES WITH PASSION AND TENSION as Anna Clausen, a young Anglo-Danish woman, returns to her childhood home after her mother’s death”

"Informed by impeccable research and infused with a deep curiosity and love for the beauty and complexity of the West Indies, Fireburn is at times shocking, at times deeply moving and always engaging. Historical fiction of the highest class. Gidley is a skilfull and assured story-teller, unafraid to take on complexities of race, class, and gender, while at the same time creating unforgettable characters and a story that kept me reading deep into the night. Like the very best historical fiction, Fireburn brings the past to life in glorious technicolour."

The unwelcome lust of one man and forbidden love for another makes Anna’s return to Saint Croix even more turbulent. Despite the decline in the sugar industry she is determined to retain Anna’s Fancy but must first win the trust of her field workers, of Sampson, the foreman and the grudging respect of Emiline, the cook, and local weed woman. Fireburn tells the horrors of a little-known, bloody period of Caribbean history. Weathering personal heartache Anna survives the worker rebellion of 1878, 30 years after Emancipation, as she challenges the conventions of the day and faces hostility from the predominantly male landowners.

An engaging history: The Danish-owned island of 1870s Saint Croix vibrates with passion and tension as Anna Clausen, a young Anglo-Danish woman, returns to her childhood home after her mother’s death. Her heart sinks at what she finds on arrival. Her father is ailing and desolate and her beloved plantation, Anna’s Fancy, that has been in the Clausen family for three generations, is in shambles.

Matthew Parker

CaribbeanLivingMagazine.com

STAY CARIBBEAN

Here are our picks for fall stays in the Caribbean. Each of our picks is different from the other. Their commonality lies in the quality of the experiences they deliver. Visit, Antigua, Cartagena, Grenada, Virgin Gorda, and St. Barthelemy and stay in some of the destinationâ&#x20AC;&#x2122;s most well-appointed accommodations. #StayCaribbean

CARLISLE BAY ANTIGUA

Carlisle Bay is located on a secluded cove on Antiguaâ&#x20AC;&#x2122;s idyllic South coast, surrounded by lush rainforest, white sand, and the pristine Caribbean Sea. As a member of Leading Hotels of the World, the property seamlessly blends urban chic and Caribbean charm with 88 calm, contemporary designed luxury suites, each with private balcony or terrace leading directly to the shore. Carlisle Bayâ&#x20AC;&#x2122;s activities showcase its beautiful setting, including water sports, world-class sailing, guided rainforest treks, tennis on nine courts and a state-of-the-art gym. Families are welcome, with specialized activity programs designed exclusively for kids and teens. The property features an ultra-chic library outfitted with state of the art fiber-optic lighting, a 42-seat screening room (the first in the Caribbean), four restaurants, including the new adults-only Jetty Grill and the spectacular 17,000-square-foot Blue Spa. www.carlisle-bay.com

CASA SAN AGUSTÍN CARTAGENA, COLOMBIA

Located in the heart of Colombia’s most iconic city, Hotel Casa San Agustín immerses guests in the allure, history and culture of classic Cartagena. The elegant small hotel encompasses three exquisitely restored 17th-century colonial homes, with a preserved aqueduct contained within its walls. The property includes 20 guestrooms and 10 spacious suites, as well as private plunge pools and the globally acclaimed Alma Restaurant. Historic charm meets contemporary luxury at the hotel, where original frescoes and centuries-old wood-beamed ceilings seamlessly blend with modern amenities. Guests can unwind in the hotel’s Aurum Spa, featuring a hammam and four treatment rooms where deeply relaxing spa treatments are delivered with native Colombian ingredients like coffee, volcanic mud, horse chestnut, wild lime and sea salt. Hotel Casa San Agustín is a member of Leading Hotels of the World. www.hotelcasasanagustin.com

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SILVERSANDS GRENADA

GRENADA

Set to open March 2018, Silversands will introduce a new level of luxury to Grenada, the Spice of the Caribbean. The first major resort project to open on Grand Anse Beach in 25 years, the resort will include 43 spacious suites, as well as nine Hillside and Beachfront villas for purchase ranging from 13,500 to 26,500 square feet. The sleek property will be anchored by a stunning 100-meter pool – the longest in the Caribbean. Guests and villa owners will enjoy access to a spa retreat, beach club with resident DJ and two globally-inspired restaurants drawing on Grenada’s fresh seafood and its reputation as “the Spice of the Caribbean.” Moreover, Silversands will entice new travelers to explore the last secret hideaway in the Caribbean, an unspoiled island peppered with pristine white sand beaches, sparkling waterfalls, lush rainforests, vibrant food culture, and one of the warmest welcomes in the world. www.silversandsgrenada.com

HOTEL LE TOINY

ST. BARTHELEMY

Thanks to a recent and widely-hailed renovation, Hotel Le Toiny features 14 completely private standalone Villa Suites. Additionally, eight new villas are set to debut December 2017, marking the hotel’s 25th anniversary. Prized for its privacy and exclusivity, the boutique retreat is located on 42 secluded acres on St. Barth’s undeveloped Côte Sauvage. Each ocean-view Villa Suite offers spacious accommodations outfitted with luxurious textiles, a kitchenette, large terrace and private heated swimming pool. Guests can enjoy the hotel’s open-air restaurant, considered one of the best dining venues on St. Barths, as well as a Serenity Spa Cottage, fitness center and new Toiny Beach Club, hailed for its barefoot luxury vibe. Ranked to Conde Nast Traveler’s 2017 Hot List, Hôtel Le Toiny is affiliated with Relais & Chateaux, Virtuoso Hotels & Resorts, American Express Fine Hotels & Resorts, Mr. and Mrs. Smith and Andrew Harper. www.letoiny.com

BarbadosInStyle By Peta Phipps

ort Ferdinand and Saint Peter’s Bay, two gorgeous luxury sister resorts in Barbados, offer the perfect Caribbean escape for families. From the moment guests arrive at the airport, the luxury experience begins. A hotel reresentative will whisk families to the front of the immigrations line and transport them to either of the hotels, ensuring a completely seamless experience from the moment they step off the plane. Butler service and prearrival grocery shopping services are also available for guests, allowing families to step into a fully stocked suite. Both properties offer a kids’ club for all ages - splash around at the base of a 60 ft. waterfall, relax with a book at the Reading Tree, enjoy an outdoor kids park at The Buccaneer Hideout and an indoor kid’s club in The Pirates Den.

CaribbeanLivingMagazine.com

wim with the turtles, take beach yoga and Pilates and get exclusive access to Buttals Farm Polo Club where guests can take lessons with the club's Polo Manager, who has spent the last decade guiding players and the club. Guestâ&#x20AC;&#x2122;s of Port Ferdinand get preferred access and tee times to 3 near-by golf courses (Apes Hill, Sandy Lane, and Royal Westmoreland) and the property also boasts an 18-hole golf simulator with some of the worldâ&#x20AC;&#x2122;s most legendary courses to choose from. Additionally, the property boasts a fitness center overlooking the marina. Barbados has you covered in style with these two resorts. Peta Phipps

CaribbeanLivingMagazine.com

s a c i a m a J ' ([SOÅ¬LQJ

t s a o C t s a E ENT HOTEL TRID NIO PORT ANTO

Story By Danielle Krause Photography by Andrew Innerarity

In this former British Colony, driving the North Coast Highway from Montego Bay east to Port Antonio, I pass expanses of green landscapes, sugarcane, and banana plantations spread along the foothills to my right, the dark blue Caribbean Sea on my left. The ‘highway’ is dotted with tiny villages whose brightly colored walls and zinc roofs homes are often barely larger than the equally colorful makeshift stands, bars, and eateries selling mangos, guavas, Otaheite apples, breadfruit, patties, and coconut water, all staples for locals and tourists, I am tempted to stop but the brilliant white full moon arcing through the particularly pink dusk, coaxes me toward Port Antonio. It’s evening as I reach the midpoint of my trip, I bear left in downtown Ocho Rios, spurred by Noel coward’s refrain and lured by Ian Fleming’s espionage novels’ storylines, I flash past a sidewalk party blasting what else, classic Reggae by none other than an actual Jamaican, Bob Marley. It was while visiting Ian Fleming’s property Goldeneye that Noel Coward so fell in love with the island that he decided to buy his own property, Firefly. Fleming found enough unspoiled beauty, rusticism, exoticism, and history to inspire his creativity and authored more than a dozen Bond novels in his home just up the road. My five-hour drive ends at a tall nondescript white wall whose stylized “T” and large wooden gates, mark the exclusive Trident Hotel. Once inside, Shantiqua greets me with a most welcome tall glass of chilled coconut water and refreshing ice cold, lemongrass towelettes. The staff is as gracious and inviting as the pristine sleek décor. Past the two Brancusi statues, onto an open grassy veranda, lighted narrow reflecting pools in the walkway precede the infinity swimming pool. Beyond that, lies only sea. Following Travis, my bellman, I make a left and we head down the palm tree lined pathway to my very private dwelling.

...I am tempted to stop but the brilliant white full white moon arcing through the particularly pink dusk, coaxes me toward Port Antonio.

CaribbeanLivingMagazine.com

One of 13, my seaside villa is elegantly spacious and breezy. Furnished in mid-century Scandinavian and modern (Saarinen, Ginosa, Eames) great care has been given to all details, from the eclectic art collections, imported wood floors, Apple TV, JBL boom boxes, everything is top of the line. The rooms’ primarily white décor, accented by dark wood furnishings. The spacious bathroom appointments and outdoor tub are by Tyrell and Laing, Hans Grohe, and Kohler, the plush Egyptian cotton towels will dry me luxuriously before I put on the robe and slippers. Heading through the glass living room doors I step onto the private deck for a relaxed look at the moon reflected in the dipping pool. In the morning I’ll swim to the edge and scan the coast in both directions, where there will doubtless be fishermen in wooden boats spearing and catching dinner. I could start the day wet and finish up dry, this villa is a perfect place for the sunrises and sunsets that turn the blue Caribbean black and red. Byron brings my seaside dinner at Trident’s Veranda restaurant overlooking grazing sheep sculptures, and the large infinity pool. He’s been here ‘from the beginning’ (over 30 years) when the original Trident existed and has great stories to share, including the evolution of the property.

Back in the ‘50's the Trident Villas were built by architect Earl Levy, as hotel rentals, nestled between Turtle Crawle Bay and the sea. In the late ‘70's Levy began construction on his dream project, the iconic sprawling Trident Castle. Fashioned in the 18th-century English colonial style, white turrets and all, the 8 bedrooms is a surprisingly small number contrast its breathtaking ballroom, exquisite dining hall, spacious living rooms, myriad stairways, and terraces. About a decade of fitful construction was needed to complete this gleaming extravaganza. No expense was spared and the rooms are still decorated with beautiful antiques from around the world, Roman statues, glistening chandeliers, and a pair of stone alligators that guard the oversized entrance. If you visit, be sure to ask for the story behind the humorous expression of this reptilian couple. Levy lived here a short time before selling the whole 7 acres to the most recent owner, investor Michael Lee Chin. Trident Castle is now rented out for special occasions; film-shoots, celebrity weekend getaways, and weddings (there’s even an ordained chapel on the property). This short seaside walk from the villas to the castle should be a must for all guests. Just make sure you let the front desk know, as there is always a guard with his dog protecting the property. Trident now owns about 35 acres of land and until the new public road is

rerouted to pass outside the property, the short wall might not be enough to keep out the curious. Financial investment magnate Michael Lee Chin originally from Port Antonio started as grounds keeper at a nearby property before moving to study in Canada. Extremely successful, he returned to the island, investing in land, hotels, coffee and even bought the Jamaican bank that had originally made him his student loan. Chin purchased the villas in 2003, acquired Trident Castle and it’s 7 acres in 2009 and began extensive renovations. The new Trident opened in 2012. I begin tonight’s dinner with fried yam and mackerel paté, followed by grilled red snapper in a sweet soursop sauce, accompanied by callaloo (similar to collard greens) and lightly steamed veggies (everything is organically farmed.) The yummy finish to this delicious meal is the chocolate temptation, a triple chocolate mousse beneath almond crumble. Back in my villa, I decide to take a moonlit soak in the outside bathtub, accompanied by the sound of gentle waves breaking on the rocks before sinking into my huge bed for a most welcome night’s sleep.

The new day begins the way its predecessor ended, with a gorgeous pink sky, I take breakfast on the veranda: A cornucopia of tropical fruits, scrambled eggs, pancakes with maple syrup and a pot of 100% Blue Mountain Coffee and friendly chats with the staff on food prep, job satisfaction, and the weather are the perfect start to my day of luxuriating. Down the manicured path that leads past my villa, behind the Secret Garden-esque portico, a door opens to a private champagne colored beach surrounding a built up natural cove. Arthur the Lifeguard sets up my beach chair and is another great storyteller, answering my many questions about the ecology here. Trident’s many partnerships include the Marine Sanctuary and there is a protected fish nursery in the first of two coves as one swims to the open waters. Here you find at least 5 different fish; parrot, grunt, snapper, sergeant major, doctor fish, and lobster. With his calm expert guidance, I have my first paddleboard experience, which is a fun way to see the huge property from the water. He offers all kinds of activities, from table tennis, soccer, and football, to snorkeling, windsurfing, and swimming lessons, “it’s all about relaxing and trusting”. If you prefer to just be pulled around on an air mattress, Trident will do that too. Arthur informs me that I can have any of my meals served wherever I wish, on the beach, by the pool, in my villa. It seems that my every expectation and wish can be fulfilled here at Trident and the staff prides itself in anticipating and attending to their guests every need. After a long day in and out of the water, I finish up with a light dinner and the Dustin Hoffman movie “Quartet” in the large upstairs digital audio and high intensity-LCD projector-equipped entertainment theatre, The healthy movie selection that supplements Trident’s Netflix subscription, available either in here or the villas, made it hard for me to settle on Hoffman. After the movie, I grab an exotic fruit drink downstairs at the Time Bar, where some of the finest Cuban rums and delicious blended drinks are created, before heading next door to shoot a game of pool on the Explorer’s Lounge antique pool table. The large, comfortable living room area has a huge bookshelf displaying variety art and literature comes, board games on one wall and the old upright piano on the opposite wall. The pouring rain awakens me the second morning but I’m relieved it’s just a squall, typical of this time of year and passes within a few minutes. Breakfast is a more Jamaican affair today, scrambled eggs, fried bammy (cassava), salt fish and baked beans, more callaloo, yams, boiled green bananas and the requisite blue mountain coffee. Trident’s General Manager Dwight Powell, a veteran luxury hotelier, has agreed to meet me this morning for a grand tour of the Castle and the region beyond the hotel.

Arthur informs me that I can have any of my meals served wherever I wish, on the beach, by the pool, in my villa. It seems that my every expectation and wish can be fulfilled here at Trident and the staff prides itself in anticipating and attending to their guests every need.

CaribbeanLivingMagazine.com

We walk east down Trident’s recommended jogging trail toward Pegg Point and adjust our pace to ensure sea spray doesn’t get us on a section of pathway particularly close to the water. Passing sea grape trees Dwight fills me in on some of the environmental organizations Trident partners with. Since much of the water off this property is now a marine sanctuary and consequently off limits to fishing, CASE (College of Agricultural, Science ,and Environment) is now retraining local fishermen as certified scuba instructors and guides to promote this area as a perfect diving destination with an emphasis on conscious, environmentally sustainable tourism and hotel management. The Alligator Head Foundation and Marine Labs is another of Trident’s partners with whom they plan to open another “Red Rooster” restaurant with chef Marcus Samuelsson of the Food Network. Across the street from us is the Trident Castle Furniture Restorations Project, where many of the castle’s antiques are restored and much of the villas’ furniture is built. Built in the 50's by architect and developer, Earl levy, used the proceeds he earned from building the nearby Jamaican Palace to purchase the Trident Castle land. This dream project took 10 years to complete and Levy remained onsite during the construction, living in each room until its completion.

Getting back to those two big alligators guarding the front of the castle, visitors are challenged to determine each one’s sex. Sliding one’s hand under the croc’s lower belly will answer the riddle. This challenge is a small indication of Levy’s oversized, madcap sense of humor, who, before selling the castle, made Trident THE hang out spot in Jamaica in the ‘80's hosting visitors like Tom Cruise, Whoopi Goldberg, Kevin Klein, Kate Moss, Denzel Washington and many more are all welcome to return and find property-wide WiFi and flat screen HD TVs have been added to the Old World Elegance and traditional commitment to service that goes above and beyond guests’ expectations. Walking back to the Hotel down the long driveway lined with 50-year old casuarina trees, Dwight points out Trident’s brand new full-service spa and beauty salon whose treatment rooms, which open to the sea, allow guests to hear waves breaking on the rocks below. Again only the finest materials have been used to ensure that this offers top of the line services. The spa sits on the far side of the reception and restaurant area as well as from the large recently renovated state-of-the-art gym, which is open 24 hours a day.

Because Trident encourages its guests to go out and explore the island’s spectacular beauty, Dwight and I head off property by car. Heading past the Castle, what is an exploration for me is a routine exercise of Dwight’s total familiarity with the area. He tells me Port Antonio, with its population of around 8000, is in its developmental stage, offering great opportunities for growth and development. Luckily most of this is being done intelligently and sustainably. This part of the island is a lot like what Negril was like in 60's & 70's before the massive development and over construction. Apparently, the Jamaican government is developing this strategically and mindfully, keeping the focus on quality rather than quantity. Dwight also informs me that tourism started on the island via the banana and other exported crops trade, with enterprising ship owners and intrepid tourists realizing they could each take advantage of empty cargo ships returning to Jamaica. In the time it takes me to hear the story we are passing through the town of Drapers, where Woody’s Burgers are supposedly well worth the wait, the service is slow but the burgers come highly recommended. Continuing through the area called San San, Dwight shows me Frenchman’s Cove, owned by the Weston family since the 1950s. In its prime in the ‘70,s The Cove was one of the island’s most luxurious and beautiful properties. The scenery is a compelling enough back-drop for scenes in Tom Cruise’s and Cameron Diaz’s movie Knight and Day, whose locations are a stone’s throw from the phenomenally turquoise colored Blue Lagoon, where some of the scenes in the Brooke Shields movie of the same name were shot. Winding along the coastline, we are heading to the birthplace of authentic Jerk Cuisine, Boston’s Portland Jerk. This style of cooking was born of the Maroons, slaves who had escaped to the mountains where they combined their African techniques for cooking meat with the spices native to Jamaica. This unique distinctly sweet, tangy, spicy flavor relies on smoking meat with pimento (allspice) wood under zinc. Traditionally, since this cooking is made for the whole family, freshly caught or hunted meat is slowly smoked and the spiciness is then added into the sauce. We grab our food to go, headed to nearby Boston Beach, surely one of the island’s most beautiful. Sitting in rented beach chairs overlooking the brilliant turquoise bay we watch the locals surf while the children play and others relax in the shade. Enjoying our meal of perfectly jerked, tender chicken, festival (sweet baked bread sticks) smashed sweet potato, fried green plantain and feel grateful.

Portland’s year-round sunshine, with the exception of the rainy months of May and June, plus the warm climate gives its largest town, Port Antonio, incredibly luscious rain forest vegetation. Located just north of the Blue Mountains, this is the wettest and greenest part of the island. Another fascinating and unique excursion to experience authentic and timeless Portland Parish is a relaxing three-hour raft ride down the beautiful Rio Grande River with Captain Horace guiding passengers on a long bamboo raft he made himself. We drift down a waterway whose original rafts brought bananas from plantations on either side of the river to ships waiting at the mouth of the Rio Grande. Apparently, Errol Flynn was the one who popularized this timeless transportation mode by inviting his guests to moonlit river rafting excursions. Stepping from the raft into the cab Trident arranged to bring me to and from the river, I am struck by the variety this stay offers, a short time ago I enjoyed an outdoor meal served on a paper plate by Belinda, who had walked an hour from her home, carrying food and pots she uses at Belinda’s Canteen, the open air kitchen and dining area whose wood fire and heated rocks are the stoves she uses to prepare tourists’ meals.

We drift down a waterway whose original rafts brought bananas from plantations on either side of the river to ships waiting at the mouth of the Rio Grande.

Having eaten lunch in the jungle by the banks of the Rio Grande, my dinner reservation is indoors back at the hotel where Mike’s Supper Club regularly jumps on Saturday nights. Trident’s GM, Dwight informs me that the excellent cuisine at this cabaret lounge, with its private speakeasy vibe, is not to be missed. Accompanied by Paul’s beautiful refrain to Misty on the 1917 Ferrari Red Steinway Baby Grand, I enjoy my last scrumptious meal at this amazing hotel. Again, I am amazed at the variety of vegetables and tropical fruit that grow here in abundance. One of the many wonderful things in Jamaica is the food where “Ital is Vital” makes up an intrinsic part of the culture, and whose Rastafarian term describes the sustainable, organic, close to the earth living, a philosophy that embraces a pure, plantbased, reaping the fruits of one’s labor lifestyle, in order to maintain the best physical and spiritual health. I have been so spoiled and looked after by the spectacular beauty of this place and the attentive and expert care of Trident’s staff. Staffing the property with approximately 30 ensures that there are typically two staff members for each guest.

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Though Portland seems remote there are many ways to get here: By land, a 5-hour drive from Montego Bay or 3 hours from Kingston. By air, the nearby airports accommodate business jets and chartered propeller aircraft from Kingston, Montego Bay or Negril. Helicopter service for $1,200 US gets from Kingston to Trident’s private helipad in about 15 minutes. The resort offers promotions to guests who stay 5 or more nights in the largest villa, which includes Mercedes car pickup service at any of these locations. There is talk about improving the road to Kingston, which would significantly reduce drive time around the island’s east end. By sea, arrivals can either anchor out and tender in to Trident’s private beach or dock in the nearby Errol Flynn Marina where the Ken Wright cruise ship terminal also services smaller exclusive luxury ships. Making a tiny effort to go a little bit out of my way has proven to be amazingly rewarding. I haven’t the superlatives to express the beauty and professionalism the Trident Hotel and Villas has to offer. This secluded, romantic, exclusive property’s spectacular destination has been honored with, among other awards: TripAdvisor's 2016 # 1 ranking luxury hotel, # 1 Top small hotel in the Caribbean, Traveler’s Choice 2017 winner and the GQ rating of the “coolest spot in Jamaica.” I’ll fondly remember my time at Trident forever. www.thetridenthotel.com Danielle Krause & Andrew Innerarity

Changes in Latitudes, Changes in Attitudes.

Margaritaville Beach Resort Grand Cayman invites you to change your latitude for a tªYÃ¡ Ã YĄĄĄď YĄ Ąª òøĄ ď¶¶¬ø òĘt Yòjj YÃ +Yò¡YòĄYĘ¶¶ = øÊòĄ YÃ ĚÚ ò Ãt Y øďÃ¬øÊYµ } ďÃ Êò¡ ĄĄYj¶ Êt YÃĘ ę ĘYtYĄÊÃà 269 West Bay Rd | Grand Cayman KY1-1204 | Cayman Islands | 1 855 640 6440 | MargaritavilleResortGrandCayman.com

Aruba CHARMINGLY CONTRADICTORY CHARMINGLY CONTRADICTORY & DELIGHTFULLY DUSHI

AND DELIGHTFULLY DUSHI By Ava Rosales

Have you ever had one of those Yin and Yang experiences – where for every bad event, there’s something great? There was a different air of anxiety on this trip. Not the usual, but I could not place the reason. It could have been the hectic upheaval and uncertainty at work and other undesirable obstacles ave you ever had one of those Yin and Yang experiences – where for every bad event, there’s that had been hurled my way, by the name of life. Or was something great? There was a different air of on this trip. Not the usual, but I could it as simple as a new journey to aanxiety region that I had not not place the reason. It could have been the hectic upheaval and uncertainty at work and previously explored, especially without my usual travel other undesirable obstacles that had been hurled my way, by the name of life. Or was it companion. Maybe, it was the as simplesimple eagerness as a new journey to a region that I had notto explored, especially without my usual travel escape to the glorious island life.previously Whatever was,eagerness little did companion. Maybe, it wasit the simple to escape to the glorious island life. Whatever it was, little did I I know that I was in for an excursion ofin forcontradictions, inin a know that I was an excursion of contradictions, a country that takes multiculturalism and multilingual country that takes multiculturalism and multilingual to a to a delightfully mind-blowing level. delightfully mind-blowing level. The ride from the airport revealed the small, fairly flat, arid island with rocky hills in the distance and signature divi-divi trees along the beach. The divi-divi trees reminded me of large bonsai, and are a telltale sign that you are in Aruba. Arubans speak four languages – what I soon discovered was sometimes, they spoke them all in the same sentence. This kept me mesmerized and wanting to eavesdrop on conversations with the locals. My driver said, in perfect English, that a common phrase that I might hear would be, “Hey dushi, kon bai cubo?” - hey sweetie how are you? I did hear “dushi” a lot, and it did become my favorite word. Maybe my ear was keen to it because the pronunciation was the same as another popular word in English, but with a completely opposite meaning. In Aruba, “dushi” means sweet– Yin and Yang, at its best.

The ride from the airport revealed the small, fairly flat, arid island with rocky hills in the distance and signature divi-divi trees along the beach. The divi-divi trees reminded me of large bonsai, and are a telltale sign that you are in Aruba. Arubans speak four languages – what I soon discovered was sometimes, they spoke them all in the same sentence. This kept me mesmerized and wanting to eavesdrop on conversations with Upon arrival at the Aruba Marriott Resort & Stellaris Casino, I was greeted with a fruity cocktail, a perfect the locals. My driver said, in perfect English, that a common thirst quencher. They read my mind. A quick dash to my sixth-floor room to offload the suitcase and check-out phrase that I might hear would be, “Hey dushi, kon bai cubo?” the view and accommodations proved to be a welcome Unobstructed views of the Caribbean meant - hey sweetie how are you? I did surprise. hear “dushi” a the lot, and ithues, did drapes open, so as not to miss colorful sunset water and clear morning skies. All enjoyed become my favorite word. Maybeglistening mymyear wascomfortable keen king to size it because from luxuriously bed. I was, however, lured to my private balcony by what I initially the pronunciation was the samethought as another word was a recording,popular but the drumming soundedin live and sure enough, there was a small band with the English, but with a completely opposite meaning. Aruba, identical stylings of the original artists.In I sat and took in a few reggae and pop songs while overlooking a tropical “dushi” means sweet– Yin and Yang, atcomplete its best. landscape, with roaring waterfall.

That evening would be toes in sand, for torch-lit beachside dining. I had a front row seat to bid farewell to the sun, as schooners sailed across the magnificent sunset and moored near shore, as if watching a scene from a movie, it made me wonder if that was a similar vision experienced by the indigenous Arawaks when the explorers first ventured ashore.

That evening would be toes in sand, for torch-lit beachside dining. I had a front row seat to bid farewell to the sun, as schooners sailed across the magnificent sunset...

I was quickly handed a menu and my server, Israel, indicated that there were several selections that featured the fruit of the season, mango. Although I was anxious to try the smoked daiquiri, tonight, it would be a mango mojito. Not a drinker, and not wanting to offend the bartender, I requested to go easy on the rum. One sip, and I was reminded that I was in the Caribbean â&#x20AC;&#x201C; home of all things rum. It seemed that light rum must have signaled to the mixologist to use a "light rum" rather than to go "light on the rum." Or maybe this truly was their low rum version. Regardless, it was rather potent, yet delightfully delicious. I made sure though that the next round was a totally no fun, "no rum" concoction. Hats off to the bartender for his versatility and understanding.

he next day immersed me like a local beyond the resort. At the top of the hour was breakfast at Linda's Dutch Pancakes. This was to become my newest food favorite – carb watching or not. Of course, mango pancakes featured, but not being a foodie, but a diehard chocoholic, I went with the Nutella and whipped cream. A cross between a huge pancake and a crepe, from now on, it’s Dutch all the way. Many of the other selections on the menu had the ingredients made inside the pancake. For mine, I spread the Nutella across the plate sized pancake, then rolled it, cut and savored every mouthful, until all that was left was an empty plate without evidence that a pancake 12 inches in diameter was ever there. Just recalling it makes my mouth water. It’s a good thing that a walking tour of the city was next on the agenda. At the Museum of Industry, the complete history of the island is revealed, from the original misnomer “Isla Inutil” – useless islands –which, over the decades, has proven to be quite a contradiction. Aruba’s natural resources have ranged from gold, phosphate, oil, aloe, and now tourism and have proven to make the island quite useful throughout the centuries. Sustainability is the country’s new focus, taking full advantage of the sun and wind for alternative energy. And through it all, the resilience and adaptable nature of its people are revealed as this island’s most valuable resource. The resort endeavors for guests to experience Aruba as a local and the revitalization of San Nicolas is making its mark as an art space, drawing international artists to make

its streets their canvas. There you will meet up with the eclectic and interact with designs that adorn buildings and benches. One such building is Cosecha, a creative center with flexible and intimate workshop space representing 35-40 artisans that will even inspire the budding artist within. Opened in December 2016 and currently a boutique and workshop space, the vibrant venue will soon incorporate a food and beverage café. Until then, down the street is the popular hangout where Count Dracula, Popeye, fine art, portraits and international license plates cover floor to ceiling at Charlie's Bar and Restaurant. There, the fresh catch of the morning is served fried or grilled and the ribs are succulent, mouthwatering, falloff the bone and seasoned to perfection. The local beer, Balashi – which means ocean view – adds a nice pairing with the meal. Ladies, I recommend the Balashi Chill – even a non-drinker like myself found it most pleasant. At Charlie’s, you never know who might be dropping in for a beer and a bite. That day, Armando, a local artist whose work was featured at the Aruba Marriott stopped by the table and graced us with a photo-op, while Joseph, a regular, entertained the room with his guitar playing and reminded us to take the classic souvenir snapshot behind Charlie's bar. Every Thursday, the streets are alive with a Caribbean Feast– not a misspelling, rather a nice play on words that keeps Aruba at the focus.

...early travelers thought the island was useless, but they were so wrong. This was a haven for geologists and naturalists. Look closely and see the incredible geological formations, the flora, and fauna. And where there are rocks, there are minerals.

Back at the Aruba Marriott, I made it my mission to find this cinematographic video wall artwork that Armando had on display at the resort. There it was behind the bar, in panels, video footage of violently crashing waves against jagged rocks. A piece that would resonate with me during my next day’s excursion. I was about to see firsthand where the northeast trade winds bring waves crashing to the rocky shoreline of fused igneous and sedimentary boulders- quite a contrast to the delightfully calm, clear serenity of the beach by the Marriott. The destination was Arikok National Park for a swim at a natural pool. The trip would take the form of a Jeep safari and when Kevin, our driver, asked if I wanted the thrill-seeker, adventurous seat in the back, I had no idea just how adventurous it would be, for a bumpy ride it was and I clung and braced myself for the bulk of the 30-minute journey and I’d do it again, in a heartbeat.

Talk about a workout and adrenaline rush. I clocked 17,000 steps, just going for the ride. Along the way, we toured the history of Aruba. The first sight was the ghost ship that rose from the sea after the hurricane of 2005, then the California Lighthouse that sits as a high point on the island and was built in 1916. Named after the SS Californian, the ship that sank because it did not know Aruba was there. The magnificent structure took 25 years to build, after all, the Caribbean is known for being laid back and Aruba is no exception. Now, just a high point on the island and an attraction, the lighthouse keeper’s home is said to have been converted to a fine dining Italian restaurant, La Trattoria el Faro Blanco restaurant. The rock formations and magnitude of the waves crashing along the shoreline and desert conditions with rough terrain made it obvious why the early travelers thought the island was useless, but they were so wrong. This was a

haven for geologists and naturalists. Look closely and see the incredible geological formations, the flora, and fauna. And where there are rocks, there are minerals. We came upon the gold mill ruin which was built like a fort to deter pirates. Further down the road, a lone building stood in the wilderness, the Alta Vista church. It was like an oasis for the soul, in the midst of a barren, dusty expanse of land. After making a few rocky climbs and surveying the natural structures carved by wind and water, we had worked up an appetite and it was off to lunch at Zeerovers, a kind of seafood market restaurant, It was the best shrimp I have ever had, hands down! Back at the Aruba Marriott, a session at the Mandara Spa was the perfect remedy after a day of off-roading. it was the last night and a quick and casual bite after the day’s adventure was welcome, so buffet dining it would be. However, this was quite an unexpected buffet. My eyes and appetite immediately went for the miniature crab claws. There was quite a selection of international cuisine and

half an island devoted to local favorites like plantain and the best Keshi Yena I have ever tasted. Well, okay, I had tasted the local chicken dish for the first time at The West Deck the previous night. Don’t get me wrong, the West Deck serves up delicious local cuisine at the water’s edge, but hands down for me, the Aruba Marriott Resort & Stellaris Casino makes Keshi Yena best and that’s probably what I appreciated most about the resort. It allows guests to experience Aruba to its fullest. It’s no wonder that fellow travelers are commonly there for a couple weeks. That’s just enough time to find the balance between unwinding and exploring, to be immersed in the culture and the multifaceted complexities of the “dushi” way of life on Aruba, the country whose tagline is deservedly and undeniably, “one happy island” – my Yin to life’s Yang. www.arubamarriott.com Ava Rosales

CaribbeanLivingMagazine.com

Keshi Yena

Serves 10-12

Frugality was the keynote of island living in earlier times when provisions had to last from the visit of one sailing ship to the call of another. For the chicken filling, rub with the juice of several limes:

Season the breasts and thighs with: chicken breast

Salt and pepper Poultry seasoning Shallots Garlic Minced onion

Let them stand for several hours. Then either arrange the pieces in a shallow baking dish, and after browning the chicken under the broiler, bake it for one hour at 350 , deboning it when cool enough to handle, or choose this more frugal method of preparation.

Brown the chicken in three tablespoons butter, and then place it in a heavy kettle with:

4 quarts water 2 tsp. salt 12 peppercorns 1 or 2 onions 1 celery stalk with leaves bay leaf, bruised

Bring to a boil, reduce heat and simmer for twenty minutes, or just until chicken is tender. Strain and reserve the broth, discarding the vegetables Debone the chicken and set aside. After the chicken has been prepared by one of the above methods, sautĂŠed in two tablespoons butter or olive oil:

Add and stir in well: -

3 cups Tomatoes diced 3 cups Onion diced 3 Cups Bell Pepper Diced 3oz Chopped Garlic

5oz Cocktail Onions 5oz Green Olives 4oz Raisin 3oz Cashew Nut 1 Tbs. parsley, minced, or a few drops Tabasco sauce 12oz Catchup Salt and pepper to taste

Simmer until the tomatoes are reduced, about twenty or thirty minutes. Remove from the fire and permit mixture to cool. If keshi yena is to be baked, preheat oven Add rest of ingredients, stir well and place in 13 x 9 x 2 baking pan. Top with sliced cheese. HS NM<A "HN=: LEB<>= Bake covered loosely with tin foil, 350 degrees for about 60 minutes. 50 , if it is to be steamed, begin heating water in the bottom of a double boiler.

Bon Provecho!

g t n h i e h ne tc

Posh Wave By Peta Phipps

CaribbeanLivingMagazine.com

ST. BARTH SURF SAFARI: HOTEL LE TOIN Y L AU NCHES NEW SURFING LESSONS Conquer St. Barth’s most coveted surf spot with private lessons from the island’s top pro surfer

Catch the next wave of luxury with new private surf lessons at Hotel Le Toiny. Perched above Toiny Bay, Hotel Le Toiny offers instant access to the island’s most coveted surf break. With new surfing lessons at Hotel Le Toiny, guests will be able to experience one of the best waves in the West Indies with private instruction from local pro surfer and St. Barth native David Blanchard. St. Barth is home to a passionate surf culture that has proliferated on the island for decades. Well-known by locals, Hotel Le Toiny’s Toiny Bay is home to an uncrowded “secret spot” which churns out consistent waves year round. The windward south-facing reef break provides a varying mix of beginner-friendly surf and challenging wind-charged swells, offering limitless rides for beginners and experienced surfers depending on the weather.

The private one-hour surf lessons include one-on-one instruction by David Blanchard, a St. Barth native, professional surfer and one of the most influential watermen on the island. David and his team of skilled local surfers, including Mathieu Granier, will show Le Toiny guests how to read the wind and waves to help build guests’ understanding of the sport and take their newfound skills home with them. The surf break at Toiny Bay is fueled by an underwater coral reef rich in marine life. Guests who book a surf lesson with David - a member of St. Barth’s Coral Restoration Association - will also learn firsthand about the island’s eco system, and the history and preservation of its coral reefs.

The surf break at Toiny Bay is fueled by an underwater coral reef rich in marine life. Guests who book a surf lesson with David - a member of St. Barth’s Coral Restoration Association - will also learn firsthand about the island’s eco system, and the history and preservation of its coral reefs. Surfers of all levels are welcome to book private surf instruction at Hotel Le Toiny for a day of sun, surf and fun in the clear blue water of Toiny Bay. One-hour surfing lessons are available at €85 ($100) per person for one to two people, or €65 ($77) per person for a group of three. For those who prefer a more leisurely paddling option, Hotel Le Toiny will also offer private paddle boarding lessons, an excellent way for beginners to ride smaller waves or simply watch the bay’s turtles, birds and marine life. Paddle-boarding lessons are available for one-hour or 30-minute sessions and priced as follows: • 30-Minute Lesson: €60 ($70) per person for one to two people, €50 ($59) per person for a group of three • One-Hour Lesson: €90 ($106) per person for one to two people, or €70 ($83) per person for a group of three Dude…you need these private surfing lessons. www.letoiny.com Peta Phipps

CaribbeanLivingMagazine.com

AD The Jewel Cottage | Windwardside Village Saba Dutch Caribbean 599.416.6150 www.sabaislandpremierproperties.com info@sabaislandpremierproperties.com

E T A M I T L U d n a l s I t r o Res cape Es CANEEL BAY RESORT By Gina Hines

Surrounded by seven pristine beaches, Caneel Bay Resort is the ultimate island escape set on its own private peninsula amid 170-acres in Virgin Islands National Park. Circling the peninsula, Caneel Bay features seven secluded beaches: Honeymoon Beach, Caneel Beach, Little Caneel Beach, Paradise Beach, Scott Beach, Turtle Bay Beach and Hawksnest Beach. Discovered by Laurance S. Rockefeller in 1952, the resort is delightfully tech-free: there are no phones or televisions in the guest rooms, so guests can completely disconnect from the outside world. Spend your days snorkeling in the company of starfish, sea turtles, and stingrays, or enjoy watching donkeys, deer, mongoose, and iguanas roam the property. For those looking for a bit of adventure, Virgin Island Ecotours can arrange for snorkel, kayak, and hiking expeditions. Guests can also charter boats for deep sea fishing, or set out to explore colorful sea life by scuba diving with a PADI pro. To soothe sore muscles from a day of activity or to simply knead out those neck knots, indulge in a massage in one of Caneel Bayâ&#x20AC;&#x2122;s massage cabanas. www.caneelbay.com

Gina Hines

CRE ATING PARA

DISE Oil Nut Bay By Gina Hines

After searching 10 years for a destination with unparalleled physical beauty, usable waters and government stability, developer David V. Johnson of Victor International, settled on Virgin Gorda in the British Virgin Islands in 2006 to begin the planning of Oil Nut Bay. His vision of paradise included a place that was accessible only by boat or helicopter and Oil Nut Bay is an exceptionally secluded, sustainably preserved and multigenerational residential and resort community offering unique villa rentals and home ownership opportunities. David has achieved a level of luxury and quality within this development that has become the envy of much of the Caribbean. With only 88 sites located on an expansive 300-acres, guests and homeowners of the one to six-bedroom homes can choose from beachfront villas to estates set on the hilltops, all with breathtaking water views. The community boasts world-class dining, a Beach Club, spa facility, a learn-through-play kids’ club called The Nuthouse and Nature Center and community garden. Oil Nut Bay is in one of the world’s most secluded and pristine natural settings—with all homes meticulously built in harmony with nature. The community offers the benefits of a full resort with world-class amenities. CaribbeanLivingMagazine.com

There are two new waterfront villas; Poseidon’s Perch Villa and Cheemaun Beach Villa that are making their presence known in style. Residing atop the Ridge Villa neighborhood, Poseidon’s Perch is a 3-bedroom villa with turquoise views of the Atlantic Ocean and Anegada. This finely crafted water palace is the epitome of highrise living at Oil Nut Bay and is excellent for outdoor lounging with infinity edge pool and palapa lounge area, jacuzzi and pool bar. It features a welcome alcove that leads to the great room and bedroom levels, each with private entrance, ensuite bathroom, and terrace. The décor in this villa is contemporary and stylish, featuring striking natural granite and stone materials. The outdoor space is accentuated by a shade structure for lounging with ample terrace space for al fresco dining and barbecue grilling. Can you see yourself trying your hand at Caribbean cuisine from this villa? We can. Maybe more of a chilled-out beach vibe is your idea of the perfect vacation. If it is, David Johnson’s vision of paradise is for you and the Cheemaun Beach Villa places guests on one of the top beaches on Virgin Gorda. This luxury villa personifies easy island elegance. High ceilings in the Great Room, luxury furniture, and fine interior finishes throughout and two master bedrooms that face brilliant views of the crystal blue waters and other bedrooms with spectacular scenes of their own. The Cheemaun has a spacious outdoor terrace and although it has a built-in grill, you can always park yourself right on the luxurious outdoor furniture designed specifically for lounging. You are so close to the Beach Club, Arrival Dock, and Resort Center, Cheemaun Beach Villa offers an exquisite location to experience the luxury and pristine beauty of Virgin Gorda. It’s hard to choose but even harder to make a bad choice. www.oilnutbay.com Gina Hines

CaribbeanLivingMagazine.com

The Spa Uncommon

Bahamas TAKE US TO THE

There are two delicious spas we got our hands on this issue and youâ&#x20AC;&#x2122;ll want to get their hands on you this fall. The Spa at One & Only has one and only one philosophy and that is to pamper you. That leaves very little to think about when contemplating spa day or no spa day. Let the guys go golf and putter around the bar. Grab your girl and get in here. As you select your treatments and slink out of your spa robe and onto one of the teak massage tables, surrounded by Balinese inspires furnishings. Youâ&#x20AC;&#x2122;ll be infinitely separated from the usual stresses of your day. Experience the ultimate indulgence in the following ceremonies. Now is your time to relax. Following the treatments, linger in the privacy of your tropical villa garden while enjoying the hydrotherapy bath and waterfall shower, including fresh fruit and a selection of teas.

Maybe, just maybe (not for selfish reasons at all) you can book a spa villa experience. Each villa conveniently features a luxurious hydrotherapy bath and cascading waterfall shower and massage tables can be brought in and out of the villa. See what you did there? You got yourself yet another hands-on experience and shared something wonderful with your guy. This is what we can claim as a win-win situation and therein lies the rub. Massages are performed in a private villa starting with a Balinese inspired Foot Wash Ritual. Prepare to be pampered while you linger in your private villa garden for 20 minutes and relax in your private hydrotherapy tub and waterfall shower.

Highly recommended as a starter: Balinese Massage 50 minutes Relax, close your eyes and float away to a world of tranquility. Utilized for centuries to strengthen and heal the body, this traditional therapy combines stretching, long stroke, skin rolling and palm-and-thumb pressure techniques. Flowing and graceful, the Balinese Massage relieves tension, improves blood flow, eases stress and encourages harmony. Recommended for two: Love 110 minutes An indulgence just for two, this ritual begins with side by side massages in your private Spa Villa. Embark on a private journey together while you both relax in our generous hydrotherapy bath together containing fresh rose petals. An additional 30 minutes of private time allows you to enjoy herbal tea and fruit in the garden. You may also cater champagne and strawberries or lunch if you desire. If he insists on a little alone time, guide him towards this: Menâ&#x20AC;&#x2122;s Spa Escape 3 hours 30 minutes Men can enjoy revitalizing spa skin and body care without the fuss, starting with a Skin IQ Facial for skin cleaning and anti-aging followed by a Deep Tissue Muscle Massage for pure relaxation and de-stress. 3 hours 30 minutes with a Menâ&#x20AC;&#x2122;s Sports Manicure and Pedicure.

He will thank you later. At One&Only Spa, every moment of your spa visit has been carefully choreographed to ensure that with each step, stress and tension melts away. Enjoy the journey.

Since no one will ever experience Nassau and Paradise Island the way they used to, take the trip over to the new Baha Mar and indulge in the ESPA ESPA Baha Mar is the first flagship ESPA spa in the Caribbean and the only ESPA in The Bahamas. Drawing on ESPA’s philosophy of creating bespoke spa experiences that reflect the culture and geography of the destination, ESPA Baha Mar offers signature treatments inspired by The Bahamas. In keeping with the uncommon spa experience ESPA unfolds in 30,000 square feet of relaxation, overlooking the breathtaking white-sand beach and turquoise seas. The spa is designed to soothe and rejuvenate with a palette of natural materials, and paintings by local artists. A trip here is a vacation in and of itself. Recommended treatment: SEASHORE SERENITY • 2 hours Using rhythmic massage movements, this treatment embraces a powerful combination of essential aromatherapy oils and gently heated Tiger Clam shells to warm muscles and allows stress to drift away. Skilled therapists’ hands use the shells to release deep-seated knots with triggerpoint techniques before a deeply relaxing scalp massage using cool rose quartz crystals to revitalize both mind and body, brings you gently back to Earth.

Romantic recommendation: RIVIERA ROMANCE — a ritual to share • 90 minutes – for two | $540 Romance is alive and well, awaiting your arrival at your private spa suite. You will be greeted with Champagne cocktails, chocolate-dipped strawberries, and a divine foot ritual to welcome you both for this truly distinctive treatment. Your only decision is whether to choose a body or facial-focused treatment—then allow your personal therapist to do the rest. The precise products, speed, and pressure will be skillfully determined to ensure you enjoy nothing but the most memorable experience and very best results. If you want to get a little “lift” while you’re away and come back from vacation looking even more refreshed, grab one of their Results Driven Facials. The 30 minute ESPA Eye Lift caught our, well, eye. Come see for yourself why these spas have made it into the pages of Caribbean Living as Spa Uncommon features. One&Only Ocean Club www.oneandonlyresorts.com Baha Mar www.bahamar.com/experiences/#spa

CREDITS ISLAND DATES NOT TO MISS Michael Gramm Page: 6

CATCHING THE NEXT POSH WAVE Hotel Le Toiny Pages: 56-60

Christophe Jouany Page: 7

ULTIMATE RESORT ISLAND ESCAPE NEW & NOTEWORTHY The Grand at Moon Palace Resorts Pages: 11,12 Le Blanc Spa Resort Page: 13 Hotel Le Toiny Page: 14,19

Caneel Bay Resort Pages: 62-63

CREATING PARADISE OIL NUT BAY Oil Nut Bay Pages: 64-67

TAKE US TO THE BAHAMAS One&Only Ocean Club, Bahamas Pages: 68-73

STAY CARIBBEAN Carlisle Bay Antigua Pages: 20-21

Hotel Casa San AgustÃn Pages: 22-23 Silversands grenada Pages: 24-25 Hotel Le Toiny Pages: 26-27

BARBADOS IN STYLE

Port Ferdinand Luxury Resort and Residences Pages: 28-29 Saint Peter's Bay Resort Page: 30

EXPLORING JAMAICA'S EAST COAST Andrew Innerarity Pages: 31-42

ARUBA

Aruba Marriott Resort Pages: 44-54

CaribbeanLivingMagazine.com

ESPA at Baha Mar Pages: 74-79

IN MY KINGDOM, FROWNING WOULD BE UNIVERSALLY FROWNED UPON. The FlowRider® Double Wave Simulator. The Awe Spa. The Playroom kids club. Luxurious accommodations. And impeccable service. Let’s just say it’s very hard to be unhappy here. And to help you make the most of it, we’ll give you up to US $1,500 in Resort Credit toward spa treatments, tours and other amazing experiences. PLUS, KIDS AND TEENS STAY FREE.* Moon Palace Jamaica Grande. Larger than life. Better than vacation. 1-800-635-1836 MoonPalace.com

*Requires at least one paying adult to qualify. Must be 17 years old or younger at the time of travel in order to qualify. Additional terms and conditions apply.