Po cards
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rack copies at advertisers and businesses in towns listed above.
Publisher’s Post
Happy New Year! Notice anything new?
As Postcards Magazine enters its 15-year anniversary, we are celebrating! The past five years have been transformative in many ways, so we set about remaking the magazine to reflect the evolution of the communities represented. As the world gets a little smaller, tastes have become more sophisticated. And like it or not, media is part of our daily lives more and more, and the community and people of our area needed us to keep up.
We hope our redesign expresses our dedication to you and our wish to deliver a place where conversation meets commerce, like a thriving town square. Growing up in Madisonville, life was lived around the square. The town square remains my favorite place to see in any community I visit. Since its inception, Postcards has really been a Main Street of sorts. Think of the places in your community lined up waiting for those of us to meet for food and conversation, share our day-to-day joys and struggles, watch our children play, and do business with our neighbor. All the while, we are just beaming with pride over this little area we have the joy and pleasure to call home.
Our hope is the new look and feel of our publication will take us in a direction that will be cleaner and easier to read, more organized, and simpler to explore. We are taking a fresh approach that blends lifestyle, meaningful conversations, and commerce. While we will continue sharing stories about the people, families, interests, and businesses that make our communities unique, we are also committed to keeping the same warm, familiar feel that readers have grown to love about Postcards. It’s all about celebrating what makes our community special in a way that feels both fresh and new, yet true to who we are.
There are more exciting things to come this year. Keep watching for announcements and be sure to connect with us on our Facebook page and through our website. Most importantly, our goal will remain being a positive addition to our community— entertaining, delighting, shining a light, and staying deeply connected right here to the place we proudly call home. Have you thanked an advertiser this year?
Until next time,
Since its inception, Postcards has really been a Main Street of sorts...like a thriving town square.
Grand Prize Gratitude
Thank you so much! I truly appreciate that you selected my picture as the Grand Prize winner. I look forward to seeing it in your December issue of Postcards Magazine
Teresa Dishongh
Photo Contest
You made my day!!! Thank you so much for letting me know my photo will be featured in your upcoming issue of Postcards. I can’t wait to get my issue.
Adele Carboni
Contest Winner
Wow! Thank you so much. This is so exciting for my photo to place in the contest. I sure appreciate this and love y’all’s magazine!
Janice West
Sharing Joy
I love the fact that I was able to submit my first grandchild’s picture after he was born! It was so neat being able to have his picture published so I could share the joy of being a grandparent for the first time!
Jennifer Agostinetti
Kudos to Community I love Postcards because it helps me learn about and celebrate my community!
Kara Tipton
Proud Pet Owner
I love submitting my pet pictures!
Brittany McClure
What to share something with us?
Advertiser Anniversaries
First Christian Church, DOC
Founded 1854
SEE THEIR AD ON PAGE 68
First National Bank of Huntsville
Founded 1890
SEE THEIR AD ON PAGE 35
Normangee State Bank
Founded 1912
SEE THEIR AD ON PAGE 77
Heartfield Florist
Founded 1966
SEE THEIR AD ON PAGE 23
Moak & Moak
Founded 1971
SEE THEIR AD ON PAGE 18
Huntsville Physical Medicine Institute
Founded 1980
SEE THEIR AD ON PAGE 39
Kim’s Home and Garden Center
Founded 1985 SEE THEIR AD ON PAGE 74
Means & Associates Optometry
Founded 1992 SEE THEIR AD ON PAGE 19
Sims Dentistry
Founded 1999
SEE THEIR AD ON PAGE 24
G2 Construction
Founded 2000
SEE THEIR AD ON PAGE 83
Main Street Huntsville
Founded 2001
SEE THEIR AD ON PAGE 66
Davis Wealth & Risk Mgmt Inc
Founded 2005 SEE THEIR AD ON PAGE 66
COMMUNITY BUILDERS
Meals on Wheels - Walker County
It all began with two ladies, a sandwich, and a piece of fruit.
BY WES ALTOM | PHOTOS BY MARSHALL ALTOM
Along with making a difference and transforming lives, another significant transformation is coming for this local nonprofit. The Senior Center of Walker County is becoming Meals on Wheels Walker County. We sat down with Director Stacey Loll to learn more about the organization, what’s changing—and what’s staying the same. Said Loll, “The organization encompasses home-delivered meals; participant meals here on location—along
with games, programs, and activities; and also our transportation program. All of these fall under the same umbrella, just as it did with Senior Center.” She continued to explain there are several reasons for the name change. “First, Meals on Wheels is recognized nationally, which helps people moving into the community know how to find us and our services. Secondly, it allows us to tap into grants and more opportunities for expanded funding. And
finally, it facilitates us being able to network with other local Meals on Wheels programs concerning how to meet challenges, problem-solve, and best utilize our available resources.”
Loll joined the local organization as director in 2020 and jumped right into the challenge of dealing with, and recovering from, the pandemic. Meeting those needs involved initiating membership in both state and national Meals on Wheels organizations.
History
The Senior Center began in 1977. Local efforts were started by two ladies downtown handing out sandwiches and a piece of fruit to people who came in. In the early years, it was all volunteers, and it was all funded by local donations. For a time, the location moved to a house on Sycamore, before settling into the current building on SH 75 N in 1985. At that time, Walker County had obtained some grant funds which required them to house a senior center as one of the funding conditions. This move also began a shift for the organization to hire staff and partner with larger entities to stabilize and grow the services. “Services for seniors here have always included a meal, from the very beginning,” said Loll.
Collaboration
Funding for the program comes
support through local churches, businesses, and individuals. “The churches not only provide volunteers and funding, but are a good resource at helping connect us with those in need of our services.”
“We have almost 100 volunteers,” reported Loll, “and all our deliveries are through volunteers. If we didn’t have volunteers, we could not do what we do. There’s simply not enough funding.”
Delivering More Than Meals
concern, we initiate a well-check. We have actually saved a few lives by these follow-up checks.”
Whether building relationships through home deliveries or with seniors who come into the Center for a daily meal and programs, dealing with the isolation of seniors in our area is a very real concern, and one which the pandemic magnified and extended across time.
through donations and multiple levels of government (federal, state, county, and city—with the vast majority of funding coming through the federal government). Loll reports strong community
Many volunteers who deliver meals have been with the organization for a long time, so they know the people they are delivering to and have developed relationships with them. “It’s a connection,” said Loll. “It’s us checking on them, and for them to know that somebody cares. Some don’t have anyone else ever visiting them or checking on them. We don’t leave our meals unless we see the person. We also make follow-up phone calls every week, especially for the frozen meal routes, where we only see the people once a week. We connect with their emergency contact if we don’t reach a person. If we don’t resolve the
phone calls every week, especially for the frozen meal routes, where we only see the people once a week. We con-
gency contact if we
the significant impact of a reluctance
Loll says they partnered with a kitchen management company in November to evaluate their practices for a trial period. The representative told Loll when he was leaving, “I just want you to know you have one of the most active congregate groups in the entire state of Texas.” Loll stated that, while this is an excellent compliment to the local program, it did surprise her; she took it as evidence of the longterm and far-reaching effects of the pandemic isolation period, with many seniors and organizations still feeling the significant impact of a reluctance to return to normalcy.
Government Funding Comes with
Government Funding Comes with Unique Challenges
always make sense when you deal with government. Loll shares this frustraentities delegate funding into separate program “buckets” (primarily home-
grams access and use the funds based needs
We have all learned that things don’t always make sense when you deal with government. Loll shares this frustration, noting that the larger government entities delegate funding into separate program “buckets” (primarily homebound meals, congregate meals, and transportation) and don’t let local programs access and use the funds based on their needs and local discretion.
funding entity that pays for transporfor home-delivered meals, while the city and county don’t place restric-
frustration. “The federal government
locally—more than pretty much any of the local organizations can use—
“The federal government is the only funding entity that pays for transportation,” said Loll. “The state only pays for home-delivered meals, while the city and county don’t place restrictions on their monetary contributions.” She went on to share a specific frustration. “The federal government always allocates much more money to congregate meals than we can use locally—more than pretty much any of the local organizations can use— while there isn’t enough money for the homebound meal needs.” Despite these limitations, we have had a great relationship with our elected officials at all levels of government.”
Stacey Loll has been Executive Director since 2020
SERVICES Meals
Congregate Meals and Home Delivery
Transportation
Vans offer transportation to the Center, Monday through Friday. Drivers pick up clients beginning at 8:30am and return them to their homes following the lunch hour. Currently, limited transportation is available for other essential activities within the city limits. Inquire for details.
New Service: Breakfast Bags
Bags with 30 breakfast items accompany lunches to help ease breakfast pangs for senior adults. The bags themselves are decorated by volunteers (companies, individuals, classroom students, etc.)
Items for bag contents are purchased through local grocers or Amazon wishlist by individuals, Sunday School classes, local businesses, etc. and donated to MOWWC.
Local businesses, groups, or individuals then volunteer to stuff the bags.
Chef Rafael prepares some of the more than 1,000 meals per week served by the organization. Rafael has been doing this for the group for 17 years.
John, Stacey, Socorro, Rafael, Lisa, Bertha, Sandra, and Thomasine (volunteer). Not pictured: Debbie
Kathy, Roy, and Betty enjoy a game of Wii Bowling.
Jeanette calls bingo, a favorite activity of seniors visiting the center.
Everything we do here is a collaboration. Without our volunteers...without the city and the county... the state and federal governments...the local businesses, the churches, the university and the community as a whole...who care about the people and give of their time and money -- we could not do this.
”As an example of leaning into these types of requirements, Meals on Wheels Walker County received a $40,000 grant from Meals on Wheels Texas in 2023, but the funding was specified as non-food to address waitlist issues; the local organization used the funds to purchase and implement a software system to track their clients and requests.
Loll shared that the group is applying for a transportation grant in January, which will involve collaboration with several local entities. “Transportation locally for senior adults is a real challenge in Walker County,” said Loll. “If you are homebound, getting to the doctor is very difficult. There are Brazos Transit, taxis, or transportation apps, but none of that is free. Currently, we are able to supply very limited transportation, but hopefully, we will be able to expand this service in the near future.”
Local Identity and Moving Forward Loll hopes to continue “getting the word out” about the organization and
its mission. “We are our own organization and a non-profit,” she pointed out. “Some people think we are part of the county government, but we are not. We are just in a county building.”
Loll says that, for the local organization, priority will always go to homebound residents and meeting those needs. However, the congregate meals and activities at the Center provide a vital service by addressing social isolation.
The activities offered include great partnerships, including several with Sam Houston State University. Groups of students come to provide things like music programs, health fairs, and educational programs.
H-E-B has been a great partner and recently completed their annual “Feast of Sharing,” where they supply the food and their employees who come to the Center to serve. The City and The Wynne Home also sponsor the Meals on Wheels annual Empty Bowls fundraiser every spring (see ad on page 66).
Concluded Loll, “Everything we do is a collaboration. Without our volunteers…without the city and the county…
the state and federal governments… without the local businesses and the churches and the university and the community as a whole…who care about the people and give of their time and their money—we could not do this.
Like loaves and fishes that fed the 5,000…the difference that started with two ladies, a sandwich, and a piece of fruit continues to multiply, spread, and bless the lives of the hungry. How will you join in?
Monday-Friday 7AM-2PM 340 SH 75 N, Ste F Huntsville, Texas 77320 (936) 295-6151
seniorcenterofwalkercounty.org
Congregate Meals: Hot nutritious meals are served to seniors at the center M-F at 11:20 am.
Homebound Meals: Hot meals are delivered daily M-F inside the Huntsville city limits. For Walker County seniors outside the city, 5 frozen meals are delivered weekly.
Sa . Moa
Snapshots
Lucy Leaf enjoying the season with her best bud Gus.
Snapshot submitted by Tanya Parrish
SHSU Graduation Day for Madison Bigelow!
Pictured with Madison are proud parents Jessica & Chris Russo
Honoring
Susan Cason Mathematics
Colten Humphrey
Star Students
Colten Humphrey
Huntsville High School
FAVORITE MOVIE: Interstellar
FAVORITE MUSIC/ARTIST:
Christian Country / Josh Turner
FAVORITE FOOD:
Steak and Potatoes
FAVORITE QUOTE:
“Fear not, for I am with you; be not dismayed, for I am your God; I will strengthen you, I will help you, I will uphold you with my righteous hand.” –Isaiah 41:10
Colten is a senior at Huntsville High School and is the son of Rhonda Humphrey and Adam Humphrey. His activities include baseball, cooking/ baking, bodybuilding, jogging, hunting, and fishing. Following graduation, Colten plans to attend Texas A&M University to study biology/ zoology, then work at a zoo, surrounded by animals—the gifts of nature. He believes, “As a follower of Christ, it is my responsibility to devote my life to be the best person I can be through his words and teachings, making the world a better place in the process.”
Chidinma
Favour
Okonkwo
Huntsville High School
FAVORITE MOVIE: Breaded Life
FAVORITE MUSIC/ARTIST: Davido
FAVORITE FOOD: Party Jollof Rice w/Fried Plantain and Fried Chicken
FAVORITE QUOTE:
“Be strong and courageous. Do not be afraid; do not be discouraged, for the Lord will be with you.” –Joshua 1:9
Favour is a senior at Huntsville High School and is the daughter of Funmilayo F. Okonkwo and Chikeme A. Okonkwo. Her activities include French Honor Society, Mu Alpha Theta, and volunteer work. Following graduation, Favour plans to pursue a career as a labor and delivery (L&D) nurse. She believes, “Keep going! All this hard work will be worth it in the end.”
Valary Perla
Huntsville High School
FAVORITE MOVIE: Toy Story
FAVORITE MUSIC/ARTIST: Hip Hop, Country
FAVORITE FOOD: Birria Tacos
FAVORITE QUOTE: “Winners are not people who never fail; they are people who never quit.”
Valary is a senior at Huntsville High School and is the daughter of Nitzia Perez. Her activities include soccer. Following graduation, Valary plans to become a pro soccer player while also pursuing a career in business. She believes in having a growth mindset.
Alyssa Loesch
Trinity High School
FAVORITE MOVIE: Avatar (2009)
FAVORITE MUSIC/ARTIST: WHAM!
FAVORITE FOOD: Chicken Alfredo
FAVORITE QUOTE:
“The future belongs to those who believe in the beauty of their dreams.”
–Eleanor Roosevelt
Alyssa is a senior at Trinity High School and is the daughter of Marci Loesch and Nathan Loesch. Her activities include BETA Club (president), FFA, student council, UIL, Yearbook Club, painting competitions (HLSR), and working. Following graduation, Alyssa plans to attend Blinn College and Texas A&M University to study architecture. She believes, “Don’t change for anybody. Life your life how you wish, as long as it makes you happy and harms nobody.”
Winners are not people who never fail; they are people who never quit.
Sudoku from page 68-69
Instead of looking at what's depressing, look at what's a blessing.
Kristen Butler
Glorious Grandchildren
Madilyn Abramski
Grandchild of Bobby & Darlene Abramski
Bronx Nettleton
Grandchild of Tom & Sharon Buys
Constance
Grandchild of Jesse & Dustin Nance
Noah
Grandchild of Granny
Colton Brice
Grandchild of Billy & Bonnie Brice
Grandchild of Kelly & Kavin Barringer
Tristan Barringer
NewYear N
happiness,
May the coming year bring you success, happiness, and all the things you aspire for.
Seen by: Kevin Brayson Poor fella looks exhausted!
Seen by: PC Staff
Tall Pines Quilt Guild
BY CLAUDIA KIRKWOOD | PHOTOS BY TOM MILLER
The love of color and design, the value of friendships and encouragement, and the reward of helping others are some of the pieces assembled and sewn together to create this group.
The Tall Pines Quilt Guild membership, currently at about one hundred, is comprised of women from Walker and surrounding counties who have varying degrees of quilting skills. They invite others to join them as they continue the
time-honored legacy of quilt-making, with the hopes of educating and passing this skill on to the next generation. In addition to this worthy goal, they delight in being together, sharing ideas, and providing support to each other.
Tall Pines Quilt Guild was started in 1984 by Doris Collins, owner of Fabric Carousel of Huntsville, and Barbara Yoes. The initial goal of the twenty-three charter members, which has been overwhelmingly achieved over
the years, was to foster an appreciation for fine quilts. And, as stated on their website, “Regardless of whether you are a beginner or very experienced, we have a place for you!” Annual membership fees are $40, with a reduced rate of $35 for seniors (over 70), and a junior fee of $10 up to age 18. The group meets the first Monday of each month (with some exceptions) at the Huntsville Church of Christ at 6:00 pm for a time of Meet & Greet, with the meeting to follow at 6:30
Guild members show up and show off for Quilt Day with Huntsville Head Start.
pm. A variety of programs are slated, including nationally known speakers, show & tell by members, and information on charity projects. Visitors who are not former members are encouraged to come and take part and are allowed to attend two sessions, after which membership is required for further involvement.
In addition to monthly meetings, the group gathers twice a month on the 2nd and 4th Fridays at the Fabric Carousel for Carousel Cut-Ups. Open to the public, this time is spent on projects of all types, including hand and machine work. Attendees offer help where needed, and opinions are always available! This is a time to learn or improve upon a skill and to reap valuable instruction, and at no cost!
Is your interest in cross-stitching, needlepoint, embroidery, or another form of hand-stitching? Then consider gathering with the Embroidery Bee group, which meets on the 3rd Saturday of the month from 10am–3:30 pm. This group meets in the Legacy Building on Brazos Drive to share ideas, work on projects, and just have fun! The address is on the Tall Pines Quilt Guild website. Tall Pines Quilt Guild not only provides learning and social opportunities for its members, but community involvement is an integral part of its fabric. Several local organizations are blessed to be the recipients of projects made by members of the guild.
• Care Center Huntsville (formerly the Pregnancy Care Center): quilts, receiving blankets, bibs, soft crocheted toys, and knitted caps for babies
• SAAFE House: quilts
• Hospitality House: quilts
• Nursing Homes: wheelchair and lap quilts, wheelchair caddies, bibs
• HISD Head Start: a quilt for each three-year-old child (96 quilts were donated this past year)
• Veterans: TPQG teams up with the Lone Stars of Montgomery County to make “Quilts of Valor” for military veterans.
In addition to the multitude of handcrafted projects donated annually throughout the community, the TPQG raises funds to offer one or two college scholarships each year. For 2024, two students were presented with
Above: In this partner project Linda Scott (pictured) was the quilter, while Judy Neyemier was the pattern creator. Below: Quilters find plenty of time for collaboration and conversation.
Above: Guild members display some of their beautiful creations.
Below: Members enjoy their monthly gatherings as a time to connect and share ideas.
scholarships in the amount of $2,500 each. Recipients are required to exhibit an interest and proficiency in basic sewing skills. For those interested in applying for future scholarships, an application is available for download on their website. An annual donation is also made to the Good Shepherd Mission. Skill, creativity, and hours of dedicated energy are carefully programmed to meet the various needs of the people of our community. The time that members of TPQG are willing to commit toward these worthy goals appears to be unending.
In addition to these accomplishments, honors and awards are earned
by individual members as they submit projects into various competitions throughout the state.
LINDA SCOTT: Linda submitted a Texas-themed quilt into the Houston International Quilt Fair, which was selected to travel to the Texas Quilt Museum as a representative of the 50 Years of Great Quilts exhibit, part of the International Quilt Festival’s 50thAnniversary. This exhibit will take place from January 9–April 26,2025, at the museum in La Grange, Texas.
Virginia Cooper had a quilt on display at the International Quilt Festival in 2024.
Ann Moore is a Houston Livestock Show and Rodeo ribbon recipient for quilts in 2023 and 2024.
The Tall Pines Quilt Guild has fashioned itself into an exceptional piece of the design we call community, and its members have meticulously stitched themselves into the heart of it through their diligence and drive to lovingly touch the lives of our citizens. They invite your participation in this admirable endeavor and encourage you to join the guild today. Whether you are exceptionally skilled or just in the beginning stages of learning this time-honored craft, your presence is welcomed. Not only are kind encouragement, artful suggestions, and professional instruction available, but an uplifting and delightful group of ladies will bring joy, laughter, and friendship into your day. Join today!
Tall Pines Quilt Guild PO Box 7272 Huntsville, TX 77340
tallpinesquiltguild.com
This Linda Scott quilt was selected for a special display at the Texas Quilt Museum.
At First National Bank of Huntsville, we offer a complete slate of financial services including Wealth Management and Trust Services. Our experienced and knowledgeable team managing our Trust Department can help you achieve these goals. Put your Trust in Huntsville’s Only Locally Owned Community Bank and let us help you make resolutions you can keep.
First National Bank of Huntsville Trust Department
Sean Carpenter, Executive Vice President & Trust Division Manager
Ashton Villarreal, Assistant VP & Trust Operations Manager
Levi Porter, Trust Officer
Maddie Cobler, Operations Assistant
Giggles & Grins
I just learned from my mom that my brother is contributing so heavily to chocolate milk sales at the local supermarket that they’ve requested to be notified when he leaves for college so they don’t overstock.
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I’m reading a book about school truancy, by Marcus Absent.
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My wife called to tell me she saw a fox on the way to work. I asked her how she knew it was on its way to work. She hung up on me.
Computer: *autosaves file*
Me: Aww, thanks! Where is it?
Computer:
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Me: *Places finger on cop’s lips*
Sshhhh. We were both speeding, okay?
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Q: Why can’t you trust an atom?
A: Because they make up everything.
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Bacon is 73% fat, and very salty. Me too, bacon, meeeee too.
After ignoring you for 20 minutes, you’d be surprised how quickly employees at a home improvement store assist you when you try to start a chainsaw.
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A bike in town keeps running me over. It’s a vicious cycle.
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Do gun manuals have a troubleshooting section?
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I heard the word “icy” is easy to spell. Looking at it, now I see why.
My little cutie came to tell me, “Mom, guess what?! When I grow up, you won’t just be my mom! You’ll be my friend!” Kara Tipton
Two weeks ago, I told kids in my class at school to write an essay titled “If I Were a Millionaire.”
Everyone was writing, except one girl who leaned back with her arms folded. What’s the matter,” I asked. “Why aren’t you writing?”
“I’m waiting for my secretary,” she replied.
Scored her 10/10.
My son proposed to his fiancée about six months ago and she said yes. They’re super happy. We love her family, too. I just found out today that another girl is in love with him and plans to propose next week… Should I say anything? Oh, and also, he’s 4. They’re all 4.
••••••••••••••••••••
I got paired with an 11-year-old on Fortnite who said my voice was hot and asked if I had a boyfriend.
I told him I’m sorry, but I’m 30 and I wish him all the best.
He said that’s okay and he still wants to be on my team.
An 11-year-old handles rejection better than some men.
Kara Tipton
Find Cancer Early: 5 Cancer Screenings to Know
ancer treatment is most effective when the disease is spo ed early. That’s why it’s so important to know and keep up with routine cancer screenings.
“It’s easy to forget regular screenings when you’re busy,” said Dr. Timothy Wagner, radiation oncologist at Houston Methodist The Woodlands Hospital. “But cancer can grow without symptoms, and early detection gives the best chance for a positive treatment outcome and cure.”
Consider these recommended screening guidelines:
Breast
To detect changes in your breast tissue early, doctors review your mammogram history and track the results over time. That’s why it’s important to start on time — by age 40, or younger if you have a
family history. Depending on your risk factors, including the density of your breast tissue, your doctor might recommend an MRI, too.
“You should continue to get screened regularly if you’re in good health,” Wagner said.
Cervical
Screening for cervical cancer should begin around age 25 and continue until age 65.
Human papillomavirus (HPV) is related to cervical cancer, so you should get a primary HPV test or HPV test with a Pap smear every five years, or a Pap smear alone every three years.
“Your doctor is your best partner in cancer prevention,” Wagner said. “They can explain your risks and how to stay cancer-free.”
Colorectal
Everyone who turns 45 should talk with their doctor about
a colonoscopy or stool-based test. If a stool-based test comes up abnormal, you will still need a colonoscopy. The most important thing is to get screened until you are age 75. A er that, talk with your doctor about continuing.
Lung
If you’re age 50-80, you smoke (or you quit within the past 15 years), and you have a 20-pack-year history, you should get screened for lung cancer every year. If you smoke or smoked in the past, talk with your doctor about screening for lung cancer.
Prostate
Men should start ge ing screened for prostate cancer at age 50. Start talking with your doctor by age 45 if: you have a father or brother who had prostate cancer before age 65 or if you’re African American. Start at age 40 if
Dr. Timothy Wagner Radiation Oncologist
you had multiple relatives diagnosed at an early age.
“As part of screening, you’ll get a prostate-specific antigen (PSA) blood test, and you may have a digital rectal exam to look for any signs of cancer,” Wagner said.
If Cancer is Detected Your doctor can help you find the best treatment. In general, look for cancer centers with:
• Access to clinical trials
• Comprehensive care teams
• Emotional and nutritional support
• Leading technologies and advanced treatments
Connect With Your Doctor Don’t let fear or embarrassment keep you from ge ing cancer screening tests. If you have concerns about your cancer risks, talk to your doctor about a screening schedule that’s right for you
DEAR GABBY
Why do the holidays and associated delicious food have to start our new year off with a four-letter word? DIET. I’m sure you’ll get your share of letters like this, since it happens every year, but I wanted to be the first to commiserate.
Misery Loves Company
DEAR MISERY
What did one DNA say to the other DNA? Do these genes make me look fat? I asked my doctor your question, and he told me not to blame the holidays. He reminded me that I was obese in August, too! He told me to get my derriere off the couch, so now I watch TV in bed. Watching my weight is a “waist” of time, anyway; it mostly just hangs around my middle section. Weight gain doesn’t happen overnight. Neither does weight loss. The best time for new beginnings is now. See you back here next year.
Gabby
DEAR GABBY
Who ordered this weather? The temperature just went from 95 to 55 like it saw a Texas State Trooper!
Frosty
DEAR FROSTY
I noticed. To all of you who complained about the heat all summer; I hope you’re happy now! I’m going to go stand in a corner for a bit. They’re usually around 90 degrees.
CONFIDENTIAL TO “FORGIVE AND FORGET”?
Morgan Freeman said it best: “Don’t let getting lonely make you reconnect with toxic people. You shouldn’t drink poison just because you’re thirsty.”
That makes a lot of sense to me.
Happy 2025! Welcome back to the Dear Gabby advice column. I’ve heard January called the Monday of months, but let’s just consider it a clean slate. Youth is when you’re allowed to stay up for New Year’s, and middle age is when it’s expected. At my age, I don’t so much break my New Year’s resolutions as just forget what they are. I remember this one, so I am resolving to lose the weight that I didn’t lose last year. In my defense, I did have a lot on my plate. Send me your questions by clicking on Dear Gabby at www.PostcardsLive.com/share.
Gabby
e Garden Po
The Garden Industry, Then and Now
The New Year is here, and not a minute too soon. 2024 has been a “doozy” of a year, with unprecedented flooding, followed by drought, with a total lack of consumer confidence mixed in….but we made it, and amazing “times” are ahead.
For me, January 2, 2025 marks 40 years of owning/operating a business in the retail garden and landscape industry, and what changes there have been!
In the 80s and early 90s, the garden industry had not been “corporatized,” and mass production of plants was not common. The plants were grown the old-fashioned way (without heavy steroids and additives), and there were just a few good lines of fertilizers. The concept of being organic was not even a thought… that was just how our grandparents had farmed…and some of us just kept following the same. Who remembers using dusting sulphur (organic) as a great insecticide/fungicide on your vegetable garden or spraying 25% vinegar to kill weeds, and having a compost pile to top dress the garden with?
I guess I am telling my age by remembering gardening with grandpa in the mid 60s. These are not “new concepts,” just concepts that were replaced with newer, more marketable products with shiny packages and specialty clothing (so everyone could be the cool new gardener on the block). Maybe I am poking a li le fun at the hundreds of new
By Kim Bius President, Kim's Home & Garden Center
gardening lines, apparel, and additives that have found their way to the market over the years (and gone in a flash along with some of the theories), but I get to—been there…done that for decades…and got the work shirt.
As we move into 2025 and beyond, intuition tells me there are some major innovations in technology coming. Like all industries, this one will change, but in a very positive and natural way. More and more, folks will see the benefit of sourcing their own food, even on the smallest scale, along with the benefit of a garden—whether as a food source or just to enjoy.
Over the years, gardening has become more of a lifestyle choice—and as “Southerners,” that is just a part of who we are and what we do. It is up to us (seasoned gardeners) to pull the “newbies” along and share in the success and “how to” of actually growing their first tomato. First rule of thumb, “there are not dumb questions,” so please ask away. Overall, this gardener is very excited about the future of the garden industry and where we are going, and I hope you are too!
January is fruit tree and rose season, and these will be hi ing the market mid-month. Shop early for best selection of varieties, and late winter planting is preferred. When you see the bloom on the plant or fruit on the tree, you missed the optimum planting time. Stay tuned for upcoming workshops.
Happy New Year!
Like all industries, this one will change... more and more, folks will see the benefit of sourcing their own food, even on the smallest scale.
Long ago, the concept of being organic was not even a thought.
Tasty Bites
Butternut Squash Risotto
INGREDIENTS
2 cups cubed butternut squash
2 tablespoons butter
½ onion, minced
1 cup Arborio rice
⅓ cup dry white wine
5 cups hot chicken stock
¼ cup grated Parmesan cheese salt and ground black pepper to taste
DIRECTIONS
Step 1: Place squash into a steamer basket in a saucepan; fill with water to just below the bottom of the basket. Cover, bring to a boil, and steam squash until tender, 10 to 15 minutes. Drain; use a fork to mash squash in a bowl.
Step 2: Melt butter in a saucepan over medium-high heat. Add onion; cook and stir for 2 minutes until onion begins to soften, then stir in rice. Continue cooking and stirring until rice is glossy and the onion begins to brown on the edges, about 5 minutes more.
Step 3: Pour in white wine; cook, stirring constantly, until it has evaporated. Stir in mashed squash and 1/3 of the hot chicken stock; reduce heat to medium.
Step 4: Cook and stir until chicken stock has been absorbed into rice, 5 to 7 minutes. Add 1/2 of the remaining chicken stock and continue stirring until it has been absorbed. Finally, pour in remaining stock and continue stirring until the risotto is creamy.
Step 5: Stir in Parmesan cheese and season with salt and pepper.
COOK’S NOTE:
If you like the naturally sweet flavor of butternut squash, you’ll love this risotto! It is so creamy and full of flavor. Great as a side dish or main course.
Happiest of New Years to You
May your days ahead be greater and brighter than the days gone by…
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Tasty Bites
Winter Green Salad
INGREDIENTS
Salad:
4 collard leaves, trimmed and finely chopped
⅓ bunch kale, trimmed and chopped
1 head romaine lettuce, chopped
¼ small head red cabbage, chopped
1 Bosc pear, cubed
½ Bermuda onion, finely diced
½ orange bell pepper, diced
½ avocado - peeled, pitted, and diced
½ carrot, grated
5 cherry tomatoes, halved
7 walnut halves, crushed
2 tablespoons raisins, or to taste
DIRECTIONS
Dressing:
6 Tbs olive oil
3 Tbs balsamic vinegar
1 Tbs wildflower honey
1 Tbs oregano, crushed
1 ½ tsp chili powder
1 tsp Dijon mustard
1 clove garlic, minced
½ tsp salt
Step 1: Make salad: Mix collard leaves, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, and raisins together in a large bowl.
Step 2: Make dressing: Combine olive oil, vinegar, honey, oregano, chili powder, Dijon mustard, garlic, salt, and black pepper in a glass jar with a lid. Cover with a lid and shake vigorously until dressing is well mixed.
Step 3: Pour dressing over salad; toss to coat.
¼ tsp crushed black peppercorns
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Tasty Bites
Black-Eyed Pea Soup
INGREDIENTS
1 lb bulk pork sausage
1 lb ground beef
1 large onion, diced
4 cups water
3 (15 oz) cans black-eyed peas, drained
1 (28 oz) can diced tomatoes
1 (10 oz) can diced tomatoes with green chile peppers (such as Rotel), undrained
1 (4 oz) can chopped green chilies
4 beef bouillon cubes
4 tsp molasses
1 tsp Worcestershire sauce
¾ tsp garlic salt
½ tsp salt
¼ tsp ground black pepper
¼ tsp ground cumin
DIRECTIONS
Step 1: Heat a Dutch oven over medium heat. Cook and stir pork sausage, ground beef, and onion in the hot pot until meat is no longer pink, 10 to 12 minutes; drain off excess fat. Pour in water, then stir in blackeyed peas, diced tomatoes, tomatoes with green chiles, canned green chilies, beef bouillon cubes, molasses, Worcestershire sauce, garlic salt, salt, black pepper, and cumin until thoroughly mixed.
Step 2: Bring soup to a boil; reduce heat, cover, and simmer for 45 minutes.
COOK’S NOTE:
This is a great New Year’s meal and perfect on a cold winter night. Serve this comfort food with cornbread.
Tasty Bites
Blood
Orange Tart
INGREDIENTS
Crust:
1 cup all-purpose flour
⅓ cup white sugar
1 tsp vanilla extract
½ tsp salt
½ cup cold unsalted butter, cut into 1/2-inch pieces
Filling:
⅔ cup sugar
2 Tbs cornstarch
¼ tsp salt
1 cup blood orange juice
3 large eggs, lightly beaten
1 large egg yolk, lightly beaten
2 Tbs blood orange zest
2 Tbs unsalted butter, cut into 1/2-inch pieces
1 med blood orange, thinly sliced
DIRECTIONS
Step 1: Lightly grease a 9-inch tart pan with a removable bottom.
Step 2 Make the crust: Pulse flour, sugar, vanilla, and salt in a food processor a few times to combine. Add cold butter and pulse several more times until mixture is very crumbly and resembles coarse sand.
Step 3: Pour mixture into the prepared tart pan; use damp hands to press crumbs together evenly along the bottom and up the sides of the pan to form a crust. Gently prick the bottom of the crust several times with a fork. Freeze crust for 15 minutes.
Step 4: Meanwhile, preheat the oven to 350 degrees.
Step 5: Remove crust from the freezer and place it onto a baking sheet. Line the crust with aluminum foil and fill with dried beans.
Step 6: Bake in the preheated oven until crust begins to turn golden brown, 20 to 25 minutes. Remove beans and aluminum foil; continue to bake until the center is set, 5 to 7 minutes more. Remove from the oven and reduce the heat to 325 degrees.
Step 7: Make the filling: Bring a pot of water to a low simmer.
Step 8: While the water is coming to a simmer, whisk sugar, cornstarch, and salt together in a large heatproof bowl. Whisk in orange juice, eggs, egg yolk, and orange zest until smooth.
Step 9: Place the bowl over the pot of simmering water, making sure it does not touch the water. Cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, 5 to 10 minutes. Remove from the heat and stir in butter, one piece at a time, ensuring each piece melts before adding the next. Pour filling through a fine-mesh sieve into the prepared crust.
Step 10: Bake in the preheated oven until custard is set, 15 to 20 minutes. Allow tart to cool to room temperature before removing from pan, about 30 minutes.
Step 11: Chill tart for about 3 hours. Top with blood orange slices before serving.
COOK’S NOTE:
This vibrant orange tart with shortbread crust is made with blood orange juice and zest in the custard filling and garnished with slices on top.
Tasty Bites
General Tso’s Chicken
INGREDIENTS
Chicken:
4 cups vegetable oil for frying
1 large egg
1 ½ lb skinless, boneless chicken thighs, cut into 1 ½” pieces
1 tsp salt
1 tsp white sugar
1 pinch white pepper
1 cup cornstarch
Sauce:
2 Tbs vegetable oil
3 Tbs chopped green onion
1 clove garlic, minced
6 dried whole red chilies
1 strip orange zest
½ cup white sugar
¼ cup soy sauce
3 Tbs chicken broth
2 Tbs peanut oil
1 Tbs rice vinegar
2 tsp sesame oil
¼ tsp ground ginger
2 tsp cornstarch
¼ cup water
DIRECTIONS
Step 1: Heat vegetable oil in a deep fryer or large saucepan to 375 degrees.
Step 1: Whisk egg in large mixing bowl. Add chicken, salt, sugar, and pepper; mix well. Mix in cornstarch, a little bit at a time, until chicken is well coated.
Step 2: Working in batches, carefully drop one piece of chicken at a time into the hot oil. Fry until chicken turns golden brown and begins to float, about 3 minutes. Remove chicken to a plate and allow to cool as you fry the next batch.
Step 3: Once all of the chicken has been fried, refry the chicken, starting with the batch that was cooked first. Fry each batch until chicken turns deep golden brown, about 2 minutes more. Drain on a paper towellined plate.
Step 4: Prepare sauce: Heat vegetable oil in a wok or large skillet over high heat. Stir in green onion, garlic, whole chiles, and orange zest. Cook and stir until garlic turns golden and chiles brighten, 1 to 2 minutes.
Step 5: Add sugar, soy sauce, chicken broth, peanut oil, rice vinegar, sesame oil, and ginger; bring to a boil and cook for 3 minutes. Whisk 2 teaspoons of cornstarch in water until dissolved. Stir into the boiling sauce. Return to a boil and cook until the sauce thickens and is no longer cloudy from the cornstarch, about 1 minute.
Step 6: Stir chicken into the boiling sauce. Reduce heat to low and cook until chicken is heated through and has absorbed some of the sauce, about 3 minutes.
Brad SPECIAL CONVERSATION
How
the internet caused a comedian to catch fire in the 32nd year of his career.
Brad Upton
BY KAREN ALTOM | SUBMITTED PHOTOS
Facebook, Instagram and TikTok have suddenly led millions of people to Brad Upton’s comedy, and they have discovered a comedian that has mastered the nearly impossible task of appealing to people from the ages of 18 to 80. No one has been more surprised than Brad; he has been very humbled by the newfound fame at this point in his career. Postcards sat down for a conversation with the comedian before his recent performance in Huntsville at the Old Town Theatre.
You started out as a teacher. Expand on that.
I taught 4th grade for seven years. Why that age? Because that’s where the opening was. I also coached high school track. Teaching elementary is hard. After several years, my plan was to transition to teach high school P.E.— because it would be easier, and I would make the same salary. But then I got into standup, and I never went back.
How did the move to comedy happen?
I had been drawn to it for a long time, since I was a teen. This was the early 1980s, when comedy was really starting to pick up. Now, there are “open mics” everywhere—but, at the time, I didn’t know how to get started. I had been writing material for about five years, but I just didn’t have the guts to try it. At age 28, I finally drove 200 miles to an open mic night in Seattle, got on stage, and killed the first time out. It was such a relief to finally do it. If it had been different—if I had bombed my first time out—I probably would never have done it again. But it went well, and within about 17 months, I left teaching to pursue comedy fulltime. I have now been working in comedy for 40 years.
Were you married at the time you made the career change?
No, but I had been dating Julie, my future wife, for several years. We got
married the year after I left teaching. She was okay with the decision. I had said, “I’ll leave teaching for a year and see what happens. I can always go back.” After one year, I said, “Let’s try another year. I think I can make a living at this,” and she was very supportive. I could still go back to teaching, but I don’t believe I will <chuckles>.
I still coach track at the high school where my kids attended, and I still find enjoyment in it. I have been doing it for the last 18 years. I miss some meets along the way, but I turn down some comedy work in May—when its district, and regionals, and state—so I can be there, because those are big weekends for the kids.
How long did it take for you to come up with the “Millennials” material? That is low-hanging fruit, man! I have so much more. I just had a lady tell me, “I supervise 13 Gen Z kids in a corporate office. I had a 26-year-old
kid come up to me and say, ‘I need a week off because my roommate’s cat died.’ He was serious, and I had to let him off.”
I’m like, “Are you kidding me?!” What have we come to? I did two shows in Vegas the night my dad died.
You have worked alongside and opened for some big names. Did you get to interact much with them in those situations?
Some of them, yes; some of them, no. I worked with the Smothers Brothers a number of times. Tommy and I had many fun nights after the shows. I opened for Johnny Mathis for the last 17 years. He is a sweet, sweet man; he is a dear friend and the kindest human in the world. I also worked with Joan Rivers a bunch. She was caustic onstage, but offstage, as sweet as she could be. She liked me because I was clean comedy, and she wanted a clean opener.
That’s a little unusual in comedy. It’s nice to have a clean comedian. It’s been very lucrative for me. It’s how I’ve had a nice career. I still do a lot of corporate events and open for a lot of music acts where they don’t want someone who is going to be offensive. When I first started, I thought, “I know my mom is going to come see me, and I don’t want
to do anything that’s going to make my mom upset.” She is now 94 years old, and she will still tell me if I suck.
Share how the Grand Ole Opry opportunity happened. I initially reached out to the Opry and never heard back. After my video went viral, I reached out again. The video had
Now a regular at the Grand Ole Opry, Brad is one of a select few comedians so honored.
He said he wished he had known they saved him a private parking spot for his first visit...then he wouldn't have taken an Uber!
At 68, Brad also coaches high school track and can show kids how to get it done.
75 million views at that point, and the contact lady happened to be one of the 75 million. She said, “I’d like to have you here.” I made my debut in September of 2018. That was surreal, because I know what the Opry represents. And for the first time in a number of years, I was actually nervous about performing that night. I have now appeared there close to 20 times. Comedy has always been in the history of the Opry, with folks like Minnie Pearl and Stringbean. But what a privilege, because they don’t use a lot of comedians. It’s a huge honor.
Tell us more about “the video” that went viral. Totally luck. I had been doing that material in the clubs for 10 years! So, when it took off, I was surprised. I was one of the very first people to record a Dry Bar Comedy special in January of 2017. Dry Bar wasn’t even online yet when I taped my first one. They started with short clips of different comedians, then went to few longer clips, and it seemed like longer clips were getting more views. I called them and suggested they put up a longer version from my session. He put up “The Millennials” bit. We were on vacation in Quebec when it came out, and my phone just went crazy. It got 6 million views the first 24 hours, 12 million views in 48 hours, and 33 million views in 10 days. That video just changed everything.
That original video is still out there, and Dry Bar claims it is the most watched standup clip ever. I don’t do that material anymore in my show, because it has been seen so much.
That was weird, after 34 years, to be recognized. Every night up to then, I went on stage basically anonymously, because people were like, “Okay. There’s going to be a comedian; I hope he’s good.” I generally exceeded their
Check out some of Brad's comedy online.
Upton in his recent appearance at the Old Town Theatre in Huntsville, Texas.
Whether Vegas or Huntsville,Brad always delivers a great show.
expectations. Then, all of a sudden, people knew who I was, and I’m like, “Oh…I hope I MEET their expectations.” So, that was different mentally.
like, expectations.” was see after don’t, (Scan year
The material becomes a challenge, as well. You’ve got these bits that people love. I still don’t know the answer. Do I do them because people want to see them, or do I not do it because they’ve already seen it? It’s a struggle. The other bit I hear the most about is “Honey got a booty like pow pow pow.” People come up to me after shows and seem disappointed that I didn’t include it. But I don’t, because they’ve seen it. So, I don’t know. the QR code to watch)
What’s your favorite thing about traveling? I like traveling! Some people think it’s horrible, but I’ve always liked traveling and am interested in places I’ve never been. Like Huntsville! I had never been to Huntsville before, other than passing through on the interstate.
For 26 years, I worked doing shows on cruise ships. I didn’t work a lot…I would do about 5 or 6 cruises a year, and I got to go all over the world! I would look at those places and think, “I want to bring Julie back here someday.”
Now it’s time. I’m looking forward to traveling with my wife and not having to pack any “show clothes.” We’re just gonna go where we wanna go and take our time.
How much of the year are you on the road? After we came out of covid and I blew up on the internet, it has been busy. I have been gone doing shows every weekend for two years, almost. In 2025, I’m going to cut way back. My wife retired in April, and we want to go do stuff! You know, I’m 68 years old, been doing this for 40 years, and I love doing it, but I’m going to cut back from 170 shows a year to about 40, I hope.
back. My wife retired I’m 68 years old, been doing this for 40 years, going to cut back from 170 year
What has been the biggest “life lesson” you’ve gotten on the road?
Being nice to people sure works better. That’s always the way I’ve operated, but you have the opportunity all the time to deal with strangers… and being nice works better! Like last night, the hotel clerk handed me my key and said, “You’re in 220.” I replied, “Are you trying to guess my weight…because I feel kinda ‘triggered…but you were kinda close, so…’” <laughs> I made him laugh. It just works better. It’s just easier.
That’s clerk handed me my key and to guess my weight…because I close, <laughs> I made him
For more information, visit bradupton.com
Bruin
loved by Brad, Christen, Catherin, & Christopher
Sophie & Sampson loved by Rick & Sheri Sanders
Casper & Ginger loved by The Alexander Family
Sunny & Shadow loved by Jason, Sheri, & Elizabeth Diehl
Josie loved by Norman & Lindsey
Toebean loved by Wendy & Warren Hunt
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2024 In Review
Best Memory:
Favorites Of This Year!
Movie: Song: Book: Food: Color: Trip: This Year I....
Learned: Loved: Tried: In 2025 I Want To.... Learn: Go : Try:
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BUSINESS FOCUS
City of Huntsville Parks & Leisure
S o, what is exactly under the “umbrella” of the Parks and Leisure Department for the City of Huntsville? Several things you would expect… and some you might not!
BY WES ALTOM | PHOTOS BY MARSHALL ALTOM
We shared a conversation with Penny Joiner, Director of Parks and Leisure and Kristy Wheeler, Administrative/Recreation Coordinator to learn more about the parks, the processes, and the people who work every day to bring these services to our community.
The Who and What
Huntsville’s Parks and Leisure Department is responsible for the following functions and facilities:
• Recreation (Special Events, Classes, Activities)
• Parks Maintenance (~400 acres!)
[3 City Parks; 7 Neighborhood Parks; 7 Passive Parks; 8 Greenspaces; and additional city facilities]
• Martin Luther King, Jr Community Center
• Oakwood Cemetery
• Aquatic Center
• Building Maintenance (for ALL city buildings/facilities)
Most local government groups in our area are funding-challenged due to dealing with our
unique property taxbase situation (large amount of tax-exempt property due to state lands owned by Sam Houston State University and the Texas Department of Corrections, as well as the Sam Houston National Forest). This results in employees “wearing a lot of different hats” and working to make the most with what they have—all in the name of serving our area residents to the best of their ability.
Says Joiner, “We are here, doing our best for the community with the small crews we have.” The staff is organized and led as follows:
Kristy Wheeler, Administrative/Recreation Coordinator
Joe Shepherd, Parks Manager
Joshua Simpson, Parks Crew Leader
Micaela Moreno, Ballpark Crew Leader
Jerry Hightower, Facilities Crew Leader
Joseph Wiggs, Aquatic Center Manager
Because resources are limited and staff is stretched thin, both Joiner and Wheeler point out the numerous partnerships that have been successful in maximizing what the department has been able to accomplish.
Above: Eastham-Thomason Park
Opposite: The Martin Luther King Jr Community Center and downtown's Rather Park are both busy event locations.
January 2025
Piney Woods
Partnerships
The department has a longstanding interlocal agreement with the Huntsville Independent School District. Under the agreement, HISD can utilize a city baseball field, a softball field, the aquatic center, and Kate Barr Ross Park for cross country track. In return, the city can use designated school facilities when requested. While HISD had gained their own ballfields with completion of the recent bond improvements, the agreement remains in place for the other aspects. As HISD coaches and teams previously handled their own mowing and field preparation before games, those duties have now been transferred over to the city for league use.
Years ago, offender work crews from the Department of Criminal Justice used to be a staple. Today, they continue to be valued, but crews aren’t available consistently. “Offender crews are great when available,” said Joiner, “and they do a phenomenal job. They are best utilized today on a ‘project’ basis. Getting crews out on the previously designated schedule has been more challenging since covid.”
Volunteers are vital in several ways. Some of the larger special events (like 4th of July, Haunted Trails, and Winter in the Park) require a number of volunteers, as well as “all hands on deck” from Parks staff. Noted Wheeler, “Haunted Trails is so large it requires a lot of volunteers, which
are largely comprised of SHSU student groups.” Additionally, some local groups participate in the city’s “Adopt-a-Park” program and perform quarterly cleanup in specific parks.
One particular partnership with lasting impact resulted in the construction of the Aquatic Center. Frank D. “Poncho” Roberts was a beloved member of the community known for his love of people and for his phrase, “Togetherness, one more time.” He and his wife, Helen “Sugar,” led the charge of promoting the construction of the aquatic facility and brought in over two million dollars for the project. In 2013, the City of Huntsville named the aquatic center after him in honor of his dedication to the construction of the project. A Texas Parks and Wildlife Grant also contributed to this project.
A more recent partnership project involved the Junior Service League raising funds for new inclusive playground equipment at Kate Barr Ross Park. This project was completed in 2021.
It All Starts with a Plan
The City is in the process of updating the Parks and Recreation Master Plan. A survey is currently underway to gather public input concerning parks and recreational services (see QR code). At an upcoming Town Hall meeting in February (please check City website and social media for date and time), results of the survey to date will be shared, as well as the
Damein Whaley drags a ballfield at Kate Barr Ross Park.
opportunity given for additional input to be voiced.
Joiner shared that there are some limited funds already budgeted in a capital improvement projects line for recommendations that come from the survey; however, big ticket items will require more funding discussions and planning.
The plan helps to shape and bring momentum to future projects. Explained Joiner, “One of my goals in moving into this position in 2019 has been accomplished. That was the renovation of the Martin Luther King, Jr. Community Center and upgrading of Emancipation Park (re-opened in October 2023), which required obtaining additional property south of the building. That project was one of the priorities that came out of the 2016 Parks Master Plan. That facility is widely used.” The Department also obtained a grant through KaBOOM! to renovate the play modules at Eastham-Thomason Park (2022) and Emancipation Park (2023).
A future goal for Joiner would be to add a recreation facility that includes tennis and pickleball courts, a skate pad, and a gymnasium. “I love the campus-style recreation facilities where you have things in the same block with walkability and a lot of pedestrian traffic. That is my ‘big dream ticket’ right there--something that services everyone, from young people to senior citizens.”
A constant goal for the future remains to provide the best service possible. Joiner stressed that the Parks staff truly enjoy doing this work for the community. Joiner reflected on a recent opportunity for improvement and the department’s response. “There was a lot of negative feedback on the 2023 Haunted Trails event, but it didn’t come to us. I never personally received one phone call or email. But it was all out there on social media. We took that input to heart. A lot of it had to do with line control. So, for 2024, we rented some fencing and ‘snaked it,’ along with hiring security. Security primarily helped in the back, so our staff
Flick and Float, a nighttime event, at the Aquatic Center
The P&L team works together and plays together, placing 3rd in the kickball tournament this year.
Joe Shepherd training his parks crew
could focus on helping with line control in the front.” Joiner went on to share that the 2023 situation was unexpected. The number of participants who showed up from the previous year doubled, from approximately 800 to 1500. “Not one of us expected that. We did a serious after-action review with multiple departments and were much more prepared for the 2024 event.”
The Public’s Part
How can the public get involved? People can participate in the master plan survey, attend the upcoming meeting, volunteer to help with events and programs, participate in adopt-a-park, and call or email when there are concerns or problems. “With limited personnel, we need eyes and ears to help us become aware of things that need to be addressed,” said Joiner. “Help us to help you have the best facilities and services we can possibly provide.”
The Business Focus is chosen each month by random drawing from among Postcards contract advertisers.
It was all hands on deck for the department during the renovations at Emancipation Park
Ask The Doc: Knee Arthritis… Best Non-Surgical Options?
Dr. Brian McGee, DC
Welcome to “Ask the Doc,” your go-to source for valuable healthcare insights and advice from our expert team at Huntsville Physical Medicine Institute.
What Causes Knee Arthritis?
Knee arthritis is primarily caused by the wear and tear of the joint’s cartilage, a condition known as osteoarthritis. This deterioration can be accelerated by factors such as aging, obesity, injury, and joint overuse. Recent research has discovered the role of specific proteases, a type of enzyme found inside joints with arthritis, that breaks down the cartilage and contributes to loss of cartilage in the knee joint. These proteases act like termites inside the joint and slowly but surely over time eat away and destroy the cartilage inside the joint. Just like termites in a house, it is important to get rid of these cartilage damaging proteases in order to stop the progression of arthritis.
A Comprehensive Approach
To successfully treat knee arthritis using a non-surgical approach, three things must be done. First, the joint damaging proteases (termites) must be stopped. This is done by drawing blood from the patient, isolating specific factors that stop the proteases, and then injected those factors back into the joint. We call this exterminating the joint termites and is an out-patient procedure performed by our medical provider on site.
Second, we begin the process of restoring normal movement, flexibility, and strength to the areas of the body responsible for moving the knee. This is done through physical rehabilitation and chiropractic care.
And third, we extinguish the bad inflammation and create the right environment inside the joint for pain free movement. This is accomplished through diet and nutrition.
Act Quickly to Avoid Surgery
Like many conditions, knee arthritis will only get worse if not properly treated. It is important to take action before additional cartilage damage occurs in your knee joint.
For over 40 Years, Huntsville Physical Medicine Institute has been successfully helping people get rid of their joint pain and avoid surgery. Call us at 936-291-2111 for help with your Knee Pain. Mention this article to receive a FREE Reversing Knee Pain Consultation.
Your Best Agrilife
New Year’s Resolution: Don’t Commit “Crepe Murder”!
Iabsolutely love the month of January. It’s the time of year I work outside to get plants ready for spring. Crepe myrtles are among my favorite plants in the yard. These trees or shrubs are mainly known for their long-lasting colorful flowers in the summertime. Taking a few minutes now to prune these shrubs, while the plant is dormant, will help you enjoy your efforts come summertime. Following the steps below will help prevent the awful act of committing murder on your crepe myrtles.
What is Crepe Murder?
Crepe murder is the comical term for the indiscriminate pruning of a crepe myrtle shrub. Many times, this is characterized by radically cutting a tall crepe myrtle by six feet or more, turning beautiful trunks into thick, ugly stubs of the same height. Even well-meaning crepe myrtle owners can be guilty of this pruning technique. Repeated pruning to the same point each year creates gnarled, knobby knuckles on the ends of the trunks. Cutting to the same height year after year can create a thicket of long, weak, thin branches growing from each knuckle. These sad, thin branches are too weak to create full crowns of flowers and can hang straight down like limp noodles – not attractive!
Why do People Prune Myrtles in this Manner?
we lacked experience with the new varieties. Crepe myrtles we thought would grow 10-15 feet tall ended up growing 20-30 feet tall. This meant many crepe myrtles outgrew their location, so homeowners started chopping off their heads every spring.
By Kate Pierce
Walker County Master Gardener
recovery process without overdoing it and causing more stress.
Recovery is at least a three-year process. Remove all but three shoots from each trunk. Make sure they’re well-spaced and growing up and out. These will become the new trunks. Have patience, as this strange look for year one is necessary. For the next two years, remove any additional shoots that sprout from the cut ends. Also remove any side branches that grow from the saved shoots. By year three, your crepe myrtle will be on the way to reclaiming its former glory. Brush up on proper pruning techniques to avoid committing the crime again.
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Many say they do it to make the trees bloom more heavily. Yes, butchered trees indeed produce more flowers closer to eye-level than tall ones. Look for varieties of crepe myrtles that are designed to stay short, and you’ll get eye-level flowers without any pruning, and you won’t risk your tree’s health.
3
Many people engage in this practice because they see their neighbors or commercial landscapers doing it and think it’s the right thing to do. This is not true!
How to Avoid Crepe Murder
If you haven’t planted a crepe myrtle tree yet, know the mature height of a selection before planting. These beauties come in many sizes and bloom colors, so have fun with your choice.
If you’re dealing with an overgrown myrtle already, move it to where it has more space. These trees are easy to plant and respond well to transplanting. This may seem like a challenge, but your plant will be happier, and you may save the three-year recovery process.
There are three common motives for this crime:
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Most do it because they planted a crepe myrtle variety that grew too big for its space. When the first mildew-resistant hybrids were introduced in the late ‘70s and ‘80s, growers didn’t know how big these crepes would get, because
How to Fix This Problem
We know not all crepe myrtle murderers are evil. Most of us don’t know any better. Thankfully, maimed myrtles can be restored to their former glory; it just takes some patience to see this through. Be sure to know your plant’s soil, water, and fertilizer needs to assist in the
You should prune the tree to maintain its natural form. Cut it back when the tree is dormant to minimize damage. Select three, five, or seven well-spaced main trunks and remove any others at ground level. Your goal should be to have one third of the plant to be the bottom trunk and the top two-thirds of the plant be upper branches. Prune lightly with this goal in mind and you won’t commit any crimes against your crepe myrtles. Make a new year’s resolution with me to not commit “Crepe Murder” this year, and we can all enjoy the beauty in the neighborhood crepe myrtle trees.
Extreme pruning is unnecessary to ensure beautiful blooms.
Wildlife Wonders
Creating A Be er 2025
The New Year gives everyone a chance to reset the clock, wipe the slate clean, and get a fresh start. Many people like to make New Year’s resolutions to improve themselves or their lives. This practice o en involves reflecting on the past year, identifying areas for improvement, and commi ing to changes that can lead to personal growth, be er health, or enhanced relationships. Some of the more popular resolutions are to lose weight, save money, drink less alcohol, and work less. The list goes on and on. Studies show only a fraction stick to them throughout the year, but they can still serve as a motivational tool, encouraging individuals to
strive for positive change and a fresh start in the new year.
The concept of New Year’s resolutions dates back to ancient times, with Babylonians being among the first to make them. The resolutions were actually promises made to the gods during a 12-day festival in mid-March known as Akitu. Types of promises made were to pay debts or to return borrowed items. In exchange for the promises to their gods, it was hoped the gods would bless them with abundant crops and good fortune.
serve as a starting point for long-term sustainable habits, making it easier to integrate eco-friendly practices into your daily life. Here are just a few things you can commit to.
• Reduce Plastic Use and Recycle.
• Conserve Water. Fix dripping faucets, take shorter showers, irrigate your lawns at night.
• Reduce Energy Consumption. Turn off the lights; set your A/C a degree or two higher.
• Advocate or Policy Changes
By Cheryl Conley Lake Creek Nature Preserve Board of Directors
vote for policies that prioritize environmental protection.
• Choose Eco-Friendly Products. Opt for biodegradable and sustainably sourced products.
• Properly Dispose of Motor Oil and Household Chemicals.
• Plant a Pollinator Garden.
• Plant Trees.
stick to them throughout encouraging individuals to
Making a New Year’s resolution to help the environment can be a meaningful and impactful choice and can
• Use Fewer Chemicals when cleaning and caring for your lawn and garden. Let’s all resolve to make our world a be er place in 2025. Every small action contributes to a larger impact, so even minor changes in your daily habits can significantly help the environment.
Changes. Support and Let’s all resolve to make our utes to a larger impact, so help the environment.
Jeremy Romoser, Jacob Paschal, Devan Dawson, Michael Foreman and Chris Thompson.
January 2025
The Ice Rink at The Woodlands visitthewoodlands.com
Feb 2
Ice Rink at Discovery Green discoverygreen.com
Reflections of The Carpenters with Rita Lim crightontheatre.org
HUNTSVILLE Travis Powell as Elvis oldtowntheatre-huntsville.org
Feb 2
Faire of Champions faireofchampions.com
HOUSTON “The Book of Mormon” thehobbycenter.org
Buddy Holly Experience: Ian Montez crightontheatre.org
GALVESTON “Ain’t Too Proud: The Life and Times of The Temptations” thegrand.com
HOUSTON Michelob Ultra PBR Houston toyotacenter.com
GALVESTON Yaga’s Chili Quest and Beer Fest yagaschiliquest.com
Show heritageeventcompany.com
HOUSTON “& Juliet” thehobbycenter.org
HOUSTON Modi’s Pause for Laughter Tour thehobbycenter.org
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The Flying Karamazov Brothers
COLLEGE STATION Brazos Valley Symphony Orchestra: Cirque de la Symphonie bvso.org
Mosaics For the One Gala betterunite.com/mosaicsofmercy-2025fortheonegala
13th Annual Job Fair conroe.org
28– Feb 2
HOUSTON “Mean Girls: The Musical” thehobbycenter.org
29 – Feb 2
HOUSTON The Houston Auto and Boat Show nrgpark.com
29 – Feb 23
HOUSTON “The Foreigner” adplayers.org
COLLEGE STATION Michael Cavanaugh boxoffice.tamu.edu
Mustard Seed Moments
By Wes Altom
Going the Extra Mile
Making the most of what we have these days means we don’t want to go any farther than we have to. We look for the quickest, most direct routes, whether that be shortcuts, delay avoidance, direct flights, or express lanes and trains. We don’t want to waste money, fuel, or time. Our very nature tells us that going an “extra mile” is not the smart thing to do.
As a unit of measure, the mile dates back to the Roman Empire. The Latin is “milia passuum,” meaning a thousand paces. The ancient Romans had a thing for engineering. They used mile markers on roads for the obvious purpose of informing travelers how far they had come or how far they had left to go…but reading between the lines, these markers communicated much more. They were a constant reminder that Rome was “large and in charge” and that “all roads lead to Rome.” Imagine being in an occupied zone and having your inferior status steadily thrown in your face by the Romans.
Such was the “mile” mentioned by Christ in the Sermon on the Mount. During that time, Roman soldiers could actually require a non-citizen to carry their pack for one mile.
Thus, when Christ said in Matthew 5, “Whoever compels you to go with him one mile, go with him two,” this was a direct reference to the Roman occupying soldiers and the attitude followers of Christ were to have toward their own status in this situation.
In effect, Christ was pointing out that we can’t always control our circumstances, but we can control our attitude (and Jesus certainly led by example here). Christ calls us to look beyond the next mile marker, beyond the next problem, beyond the next difficult person we encounter. He calls us to see the bigger picture that His kingdom transcends this world. His victory is already won; our race must just be run…to completion. And Jesus calls us to be different…to be living evidence that belonging to and reflecting Him means being like Him— denying our human desires and serving God by serving those around us. Milestones (whether literal or figurative) aren’t millstones around our neck, dragging us down; rather, they are checkpoints signaling we are getting closer to home, closer to dwelling in His presence, free from earthly pain and sorrow, forever. So said the Apostle Paul:
I’m not saying that I have this all together, that I have it made. But I am well on my way, reaching out for Christ, who has so wondrously reached out for me. Friends, don’t get me wrong: By no means do I count myself an expert in all of this, but I’ve got my eye on the goal, where God is beckoning us onward—to Jesus. I’m off and running, and I’m not turning back.
Philippians 3:14
Nate Grigsby, Principal/CEO
