The challenge that brewed a renaissance

Inspired by Dilmah, the ‘real’ tea, the competition began reinventing and re-defining the luxurious ceremony of High Tea with innovative creations that enhance the experience as a whole. As the toughest Tea Challenge in the world, the cream of the global tea gastronomy elite, 21 teams from 14 countries, converged on the shores of Sri Lanka in May 2015 to test their metal and claim the ultimate winner’s title. It inspired a new generation of culinary artists who are taking tea beyond the cup, continuously pushing the boundaries of this simple yet versatile beverage that has fascinated the world for centuries.

Dilmah pioneers bringing innovation to a global tea category that has suffered decline as a result of commoditisation. Signature events such as Chefs & the Teamaker and the Real High Tea Challenge are innovations that seek to educate and inspire hospitality professionals to offer their guests a completely new tea experience. The events foster greater respect for this healthy, natural and versatile beverage.

Dilmah’s involvement with Real High Tea has given new meaning to the renaissance of tea creating a new affinity between the culinary and hospitality industry and tea.

Global Champions

DILMAH GLOBAL HIGH TEA CHAMPION THE LEAF AND ARTISAN TROPHY

New Zealand ’13 Museum Art Hotel, Laurent Loudeac & Camille Furminieux The Leaf & Artisan Challenge Trophy, symbolising the preeminence of nature – in the form of the leaf – in all aspects of the Dilmah Real High Tea Challenge, and the role of the artisan, in making the finest tea and in re-imagining tea for a new generation. The trophy features a topaz, a Sri Lankan gemstone that is held in the palm of the artisan, reflecting the precious nature of the two leaves and bud. This award is presented for perfection in relation to respect for tea, and tea inspiration across food, beverage and service criteria in the Dilmah Real High Tea Challenge.

1ST OVERALL WINNER

Hong Kong – Hong Kong Cricket Club, Jason Chan Yee Chiu & Ho Wing Hong 1st Overall Winner, for outstanding achievement in maintaining respect for tea and the criteria defined in the Dilmah Real High Tea Global Challenge in relation to tea, food, the combination of both and tea inspiration in all aspects.

2ND OVERALL WINNER

Team – 14 – Chile – Café Turri, Cristian Gomez & Catalina Venegas 2nd Overall Winner, for excellence in maintaining respect for tea and the criteria defined in the Dilmah Real High Tea Global Challenge in relation to tea, food, the combination of both and tea inspiration in all aspects.