Inspired by Dilmah, the ‘real’ tea, the competition began reinventing and re-defining the luxurious ceremony of High Tea with innovative creations that enhance the experience as a whole. As the toughest Tea Challenge in the world, the cream of the global tea gastronomy elite, 21 teams from 14 countries, converged on the shores of Sri Lanka in May 2015 to test their metal and claim the ultimate winner’s title. It inspired a new generation of culinary artists who are taking tea beyond the cup, continuously pushing the boundaries of this simple yet versatile beverage that has fascinated the world for centuries.
Dilmah pioneers bringing innovation to a global tea category that has suffered decline as a result of commoditisation. Signature events such as Chefs & the Teamaker and the Real High Tea Challenge are innovations that seek to educate and inspire hospitality professionals to offer their guests a completely new tea experience. The events foster greater respect for this healthy, natural and versatile beverage.
Dilmah’s involvement with Real High Tea has given new meaning to the renaissance of tea creating a new affinity between the culinary and hospitality industry and tea.
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