Oolong Saffron Chai

This chai is the perfect finish to dinner. The light Oolong Tie Guan Yin, with its delicate grassy notes is taken to the next level with the addition of saffron and ground almonds. A pinch of Verum, the only real cinnamon, completes the drink.

Ingredients

• 160 ml Tie Guan Yin (3 minute brew) • ½ teaspoon bee’s honey (optional) • Pinch of ground cinnamon • Teaspoon of ground almonds • Saffron

Method

• Add all ingredients but the honey to a teapot and brew for 3 minutes • Strain the tea • Sweeten the tea with the honey (optional) • Pour into a snifter glass

TIE GUAN YIN

Tightly rolled, jade green leaf with the characteristically elegant herbal aroma of Tie Guan Yin. When brewed, the leaf unfurls as it releases a light and wonderfully floral personality. A delicate tea that is as pleasing in appearance and aroma as on the palate. The pale yellow liquor is tinged with green and offers a gentle taste with hints of olive, herbs and is refreshingly fragrant.