Chocolate Chai

Chocolate milk, mint and chilli mean creaminess, freshness and heat at the same time. Pick your chocolate as dark as you can find to add a bitter touch to the drink.

Ingredients

• 200 ml Pure Peppermint leaves (5 minute brew) • 100 ml Full cream milk (warm) • 100 gram grated dark chocolate • Pinch of dried red chilli

Method

• Brew the tea for 5 minutes • Strain the tea • Add the milk, the grated chocolate and the ground chilli and air the chai • Pour into a large mug and garnish with a sprig of mint

PURE PEPPERMINT LEAVES

Savoured as a refreshing beverage since Roman times, our pure Peppermint infusion is naturally caffeine free and ideally enjoyed after a meal, to cleanse the palate and aid digestion. The natural peppermint oil in the leaves imparts a menthol aroma and adds sparkle to the infusion of the leaf, making it a cooling and energizing experience. Try the infusion of peppermint leaves with a touch of honey as a mild and delicious accompaniment to your day. Also enjoyable taken chilled or as a sorbet.