S’Mores Martin Recipe

MASSANUTTEN The best choice for your group's next day trip!

S’mores Martini from Campfire Grill at Massanutten Resort

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WATERPARK OUTDOOR EXPANSION—coming soon! ½ oz Pinnacle Whipped Vodka .5 oz Godiva Chocolate Liqueur .5 oz Dark Crème de Cacao 2 oz marshmallow simple syrup 2 oz heavy cream ¾ oz chocolate syrup Crushed graham crackers 3 marshmallows (for garnish)

Directions: Rim the martini glass with chocolate syrup, then dip in crushed graham crackers.

Put ¾ oz of chocolate syrup in the bottom of the martini jar.

In a shaker tin with ice, shake ½ oz Pinnacle Whipped Vodka, ½ oz Godiva Chocolate Liqueur, ½ oz Dark Crème de Cacao and a dash of marshmallow simple syrup. Strain over chocolate syrup layer.

Dry shake 2 oz heavy cream and 2 oz marshmallow simple syrup until it thickens into a whipped cream. Layer on tip of liquid layer.

Skewer three marshmallows and torch them until toasty. Place on rim of martini glass. n