Dining Out Magazine Brisbane by Dining Out

Finalist 2015 - Best Restaurant // QHA Awards for Excellence WINNER 2014 - Best Steak // I Love Food Awards - Lifestyle Food Channel Finalist 2013- Best Restaurant // QHA Awards for Excellence Winner 2012 â&#x20AC;&#x201C; Best Pub/Bistro // I Love Food Awards

ALWAYS ON! DJ’S WEDNESDAY - SUNDAY

BEST BIER AND BAVARIAN FOOD SPECTACULAR VIEW OF STORY BRIDGE 1/45 Eagle Street, Brisbane QLD |

bavarianbiercafe.com | 07 3015 0555

My Dining Out Experience

FIX RESTAURANT & WINE BAR

alk into Fix Restaurant and Wine Bar from Margaret Street, in Brisbane city and you will feel you have arrived in a bistro in downtown Manhattan, New York. The immediate feeling of clean, polished lines in a soft lit atmosphere is visually exciting. From the original Port Office hotel, which was built in the late 1880s, there are the two bars off Edward street, which accommodate casual drinks, bar meals and relaxed eating. Around the corner, entering from Margaret Street, a third bar adjacent to the restaurant, offers another more intimate informal dining area, all kept in its original style and feel from the last century. After seating our maître d’ of the evening, Marco preceded to inform us on what food delights we were going to indulge in for this evening. Also introducing us to a new companion on their wine list, a Kilikanoon ‘Prodigal’ Grenache 2012 from the Clare Valley. From the menu, the starters that were brought out for us, consisted of a braised pork belly, sweet potato and a chutney of apple and sage, and a potato gnocchi, sautéed in wild mushrooms and a gran padano of garlic and chilli. With the entrees completed and onto the mains, Marco insisted we try from the char grill section of their menu

a John Dee ‘super gold’ rib-eye fillet... and who were we to argue? This medium rare cooked fillet from the southern Darling Downs in Queensland would excite the most seasoned carnivore, and was of course excellently paired with our sensational Kilikanoon, Grenache. To accompany the mains, a plate of traditional pan seared scallops and chorizo on top of a carrot puree, sides of broccolini all joined the feast and the combined flavours where soon the talk of the table. Resting our over exuberant stomachs, it was decided the desserts for the evening was to be a lemon cheesecake, and sticky date pudding. With desserts this light, and sumptuous, there was no better way to finish the evening. With everything made fresh in the kitchen and nothing but the finest quality passing the head chef, it is no wonder that this venue is a must do for any guest to the wonderful city of Brisbane. I for one will be joining the Fix Restaurant and Wine Bar scene in this favourite amongst Brisbane locals and hope to see guests of the river city joining us.

Damien Lowe

The Mad Maître d’ www.themadmaitred.com.au

~ heritage meets contemporary edge ~

Savour Awards

Best Restaurant in a Pub | Club | Tavern 2010, 2011, 2012

QHA

Best Restaurant - General Division 2009, 2011

Fix Restaurant & Wine Bar

Port Office Hotel

Open Lunch : Tuesday - Friday from 11.30am Open Dinner : Monday - Saturday from 5.30pm

Open Lunch & Dinner : Mon- Fri from 11.30am Open Lunch & Dinner : Saturday from 12pm

Phone: (07) 3210 6016

Phone: (07) 3003 4700 Cnr Edward & Margaret Streets, Brisbane

Cnr Edward & Margaret Streets, Brisbane

www.portofficehotel.com.au

CHOOSE YOUR OWN DINING OUT EXPERIENCE features... Dining Out Experience - Fix Restaurant.......................................................................4 October 2015 - March 2016 Dining Out & Entertainment Guide Brisbane ABN: 11 297 754 131 60 Hoff Street, Mt. Gravatt East 4122 Qld. Phone: 0408 187992 e. rodger@diningoutmagazine.com.au www.diningoutmagazine.com.au Publishers Rodger Kuhn T. 0408 187 992 E. rodger@diningoutmagazine.com.au Advertising enquires T. 0408 187 992 Distribution enquires T. 0408 187 992 E. rodger@diningoutmagazine.com.au

Brisbane City Map .............................................................................................. 10-11 Breakfast Creek Editorial ..........................................................................................14 Dining Out Experience - Madame Wu .......................................................................16 Moo Moo Restaurant Editorial ...................................................................................18 Dining Out Experience - Lennons Restaurant ............................................................20 Dining Out Experience - Ribs & Rumps .....................................................................22 Dining Out Experience - IL Centro .............................................................................26 Lutece - French Restaurant Editorial .........................................................................30 Maru - Korean Editorial .............................................................................................35 Sunnybank Plaza Editorial .................................................................................. 40-42 Fridays - Entertainment Guide ..................................................................................45 Ultra Fresh Fish ........................................................................................................46 Dining Out Experience - Jetty South Bank ................................................................48

Design & Layout Marx Design www.marxdesign.com.au

River City Cats/Translink Information .................................................................. 50-51

Printed by Inprint

River City Restaurants ....................................................................................... 56-57

All artwork used in the production of this magazine including photographs remains the property of the publishers and it is an infringement of copyright to reproduce any material without authority. All care is taken to ensure that the information in this guide is correct at time of publishing. Dining Out & Entertainment Guide Pty Ltd does not accept responsibilty for any consequences arising from supplied information. The owners of the publications ‘dining out® Brisbane’ and ‘dining out® Sunshine Coast’ wish to advise that they are in no way connected or to be associated with Jason or Penny Barns of Jaspen Pty Ltd being the publisher of Dining Out Gold Coast or their website. www.diningout.com.au 6

Nest - Hotel Jen Editorial ............................................................................................8

Cruisers Bar Café Grill - Portside Editorial ................................................................54

Dining Out Experience - Groove Train .......................................................................58 How to Cook the Perfect Steak .................................................................................62 Dining Out Destination - Sunshine Coast Dining ................................................. 63-73

COVER FEATURED RESTAURANTS Lennons - A jewel in Brisbane at the Next Hotel, located at the top of Queen Street Mall. Lennons have a superb Summer Menu available, a must visit! Moo Moo the Wine Bar & Grill - One of Brisbane’s favourite venues and indeed, one of Australia’s best steak restaurants.

FINE

CASUAL

STEAK

Asian Fusion

Fix Rest .................................. 5

The Caxton ............................. 2

Nest - Hotel Jen...................... 9

Hilton - Vintaged ................... 13

Bavarian Bier Café .................. 3

Fix Rest .................................. 5

Madame Wu ......................... 17

Moo Moo Bar & Grill ............. 19

Nest Rest. - Roma Street ........ 9

Hilton - Vintaged ................... 13

Chinese

Lennons Rest. - Next Hotel ... 21

Breakfast Creek Hotel ........... 15

Breakfast Creek Hotel .......... 15

Nest - Hotel Jen...................... 9

Summit - Mt. Cootha .......28-29

Madame Wu ......................... 17

Moo Moo .........................18-19

Madame Wu ......................... 17

Lutece Bistro & Wine Bar ...... 31

Lennons Restaurant.............. 21

Ribs & Rumps....................... 23

Treasury Casino .................... 25

George’s Paragon ............36-37

Ribs & Rumps....................... 23

Plough Inn - South Bank ....... 39

Sunny Bank Plaza ................. 40

Jellyfish ................................ 75

Treasury Casino .................... 25

Fridays ............................44-45

Beijing House ....................... 43

Cha Cha Char ....................... 76

Summit Restaurant..........28-29

Toro Bravo - Valley ................ 47

Plough Inn - South Bank ....... 39

Cha Cha Char ....................... 76

INTERNATIONAL

Enjoy Inn .............................. 52

Fridays ...........................44-45

Japanese

Jetty South Bank & Bulimba.. 49

Sake ..................................... 12 Sono ..................................... 24

EXPERIENCE

Men Ya Go ........................... 32

Groove Train - Riverside........ 59 Cruisers Café Bar & Grill ....... 55

PRECINCTS

Kabuki .................................. 53 Oyama.................................. 74

Thai

SEAFOOD

Chilli & Spice ........................ 33

Italian IL Centro............................... 27 Summit - Mt Cootha.........28-29

Portside in Hamilton ........ 24/55 Bardon ................................. 31

Lutece Bistro & Wine Bar ...... 31

Sunnybank Plaza/Park ..... 40/41

Gold Coast - Pizza ................ 38

Korean

Brisbane City Cat ............. 50/51

South Bank ..................... 39/49

Maru..................................... 34

Cruisers Café Bar & Grill ....... 55

Indian

River City Restaurants .....56-57

George’s Paragon ............36-37

Fortitude Valley ................ 47/74

Delights of Paradise .............. 61

SC Dining Feature............63-73

Jelly Fish .............................. 75

Bulimba - Jetty .................... 49

French

Sunny Bank ....................40-41

DINING OUT MAGAZINE bRISbANE’S NUMbER ONE bEST RESTAURANT GUIDE fOR OvER 30 YEARS

the best dining out options in Brisbane 7

BrisBane’s Best restaurant guide for over 30 years

1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32.

Vintaged Bar & Grill Beijing House Breakfast Creek Hotel Caxton Hotel Cha Cha Char Chilli & Spice City Cats Nest - Hotel Jen Delights of Paradise Lennons - Next Hotels Enjoy Inn Fridays Georges Paragon Lutece - Bardon Ribs & Rumps Il-Centro/Mr & Mrs G. Men Ya Go Jetty Restaurants - SthBank/Bulimba Jellyfish - on the Boardwalk Madame Wu Cruisers Cafe Bar Grill - Portside Maru - Korean Moo Moo Oyama - Fortitude Valley Plough Inn - South Bank Port Office Hotel/Fix Sono Japanese Restaurants Kabuki - Stamford Hotel Summit Restaurant & Bar Sunnybank Plaza/Park Toro Bravo Treasury Casino - The Kitty - LiveWire Bar - Ryan’s on the Park - Fat Noodle - Lab Bar & Restaurant - Kitchen at Treasury 33. Sake - Japanese Restaurant 34. Bavarian Bier Café 35. Groove Train

Bardon 14

www.diningoutmagazine.com.au

21 27 11 Portside

18 15

11 31

35 19

8 35 10

27 1 22 6

Boardwalk

12 33 16 34 5 28 20 17 26 23 13

7 25

18 30 9 Woolloongabba Please note: map positions are approximate and are a guide only. Information supplied by Bimap, Brisbane City Council under copyright. 11

Rum and Seafood

at the Breakfast Creek Hotel

Rum has long thought to be the spirit that warms the belly (and the heart) but truthfully the spirit of Rum is perfect all year round. No matter your climate or even your mood, the team at the Substation no.41 Rum Bar at the Breakfast Creek Hotel has Rum for all seasons. As the weather warms up, Dining Out explores the magical relationship between rum and seasonal fresh Spring/Summer Seafood. Spring and summer brings with it the sunshine, a sense of playfulness, the balmy nights, the storms and some of the best Australian seafood all year. The sweetest prawns, the plumpest oysters, it doesn’t get much better than this! But then again it does when paired with premium rum at the Brekky Creek. Whether it’s a classic cocktail or a rum on the rocks, the warmer weather is the perfect time to expand your palate and truly appreciate the delicate flavours of seafood, enhanced by the natural citrus of a white rum. Cleanse your palate with a traditional aperitif such as the “Ti Punch” with fresh lime and sugar syrup before devouring a bucket of Mooloolaba Ocean King Prawns. A French Caribbean white rum has the perfect balance of freshness and punch to stimulate the taste buds. Mix a little Ginger beer and lime with the Angostura 1919 to enhance the clean fresh taste of the Moreton Bay bugs or W.A Rock Lobsters, a classic Brisbane favourite. Summer is all about cocktails and the substation team suggest a lime or lemon rum based cocktail is traditional with seafood but to also live dangerously and sample a “Rum Sour” with a heavier fish dish to create an explosive mouth feel that simply divine during the holiday season. No matter if you are a seasoned rum drinker or a novice looking to try something a little different, the Breakfast Creek Hotel urges you to try this unusual pairing of Rum and seafood. They still offer their premium steaks that makes them world famous but with a Rum collection boasting over 500 varieties of rum from all over the world in the Substation no.41 Rum Bar, the team is excited to introduce new rums to match every dish!

2 Kingsford Smith Dr, Albion | www.breakfastcreekhotel.com 14

elebrating 126 years of faithful service, the Breakfast Creek Hotel is arguably the most renowned watering hole in Queensland. Built in the French Renaissance style in 1889, the “Brekky Creek” upholds the tradition of good old fashion hospitality and is famous for its premium quality steaks and ‘Beer off the Wood’, 7 days a week. The Substation no.41 RUM BAR, is the biggest Rum Bar in the southern Hemisphere and features 500 varieties of Rum from all over the world. Journey through the regions and styles of Rum and explore the complexities of each flavour served neat or in a delicious cocktail. Stroll through the Museum and treat yourself to a Beer Off the Wood as you marvel at the depth of history that is The Breakfast Creek Hotel. Featuring six individual bars, each boasting their own style and character, its little wonder that this iconic institution is known as “Brisbane’s Best Loved Pub”.

pLAnning A FUnCTiOn? - NO HIRE CHARgES - SET MENU OR CANAPES - CHRISTMAS PARTIES - CORPORATE OR PERSONAL EVENTS CReATing MeMORies sinCe 1989

Spanish Garden Steakhouse Substation no.41 RUMBAR Staghorn Beer Garden

126

Private Bar, Public Bar, Gaming Lounge, Coffee Cart

ENJOY THE FLAVOUR OF HISTORY

Celebrating

Years

Now serving

GRAss-fED BEEf!

• Grass-fed Dry Aged Rib Eye on the Bone, grass-fed Rump steak and Rib Fillet • Mandalong Beef produce. Available in Spanish garden Steakhouse and the BCH Beer garden

check out www.breakfastcreekhotel.com for more information

Open 7 DAys | BOOkings ADVisABLe 2 kingsford smith Drive Albion p 07 3262 5988

www.breakfastcreekhotel.com 15

New York Style in Brisbane CBD Located at Moo Moo The Wine Bar + Grill 39 Edward Street Brisbane. This stunning lounge bar featuring designer furniture, architectural lighting, separate balcony areas, private rooms + award winning wine list hosting over 55 plus wines by the glass. Evolving cocktail list featuring all genres + a spirit selection for the most discerning Moobar is the place to be…lazy afternoon, pre lunch or dinner drinks or to enjoy the busy weekend atmosphere of this buzzing venue. At 250 plus capacity with DJ’s playing funky lounge music during the weekend accompanied by stunning DMX lighting. Moobar caters to everyone’s needs. Function areas are plentiful with the ability to hold all occasions from wedding receptions, birthdays, Corporate Product launch’s, wine tastings and more . Our executive chef Trent Robson will cater a menu that exceeds your clients or guests expectations and meets your budgetary needs. Open from 11:30am till late 7 days a week. Please do consider Moobar Brisbane for your next occasion. MOO BAR . . . T H E P LAC E T O B E I N B R I S B A N E

My Dining Out Experience

LENNONS RESTAURANT

ituated in the top end of Queen Street mall, Lennons restaurant is part of the newly refurbished Next Hotel. Modern clean architectural designs greet you as you ascend the escalators to the mezzanine floor, where the restaurant is situated. The new spring/summer menu is what we are sampling tonight, and what Lennons restaurant has become known for, a menu sourced from local ingredients with fresh, clean tastes forefront of the chef’s mind. Starting with clean cut kingfish and tempura battered mussels, and radish to begin with, along with scallops, grilled octopus and pink grapefruit began the night with flair and certainly did not disappoint. The visual colours on the plates were stunning and the clean fresh tastes of each dish blended together in perfect harmony. Then on to the mains, in what I can only describe as a perfect dish. Spatchcock, with braised peas, pearl barley and bacon. Along with this, we were fortunate enough to sample the scotch fillet, mushrooms and parsnip crisps. Another dish cooked perfectly and full of exquisite, fresh flavours. For dessert we were presented with a chocolate caramel ganache and strawberry parfait. What more can I say? The chocolate, mixed with the salted caramel with a slight twist with liquorice ice cream, literally melted in our mouths, whilst the different textures of the fresh and dried strawberries, strawberry

ice cream, on the parfait, left the taste buds feeling satisfied. Summer fare has never looked so exciting. Using the freshest ingredients from Australia, this restaurant truly is a unique dining experience. Specials daily for lunch, dinner and even breakfast, available seven days a week, the delights to be had at Next Hotel’s Lennons restaurant are second to none. For a corporate lunch or dinner, to a night out with family and friends, or a more intimate interlude, this restaurant will not disappoint. With the open air kitchen you can also watch the chefs prepare your meals. All the while indulging in classic dining at its best and finest in Brisbane.

Damien Lowe

The Mad Maître d’ www.themadmaitred.com.au

SIGNATURE RIBS

AWARD-WINNING STEAKS

FORTITUDE VALLEY HQ Complex 540 Wickham Street Fortitude Valley Phone 3252 7611

MILTON Shop5/55 Railway Terrace Milton Phone 3177 0105 www.ribsandrumps.com.au 23

One amazing experience... Two great venues

MODErn jaPanESE Dining - POrTSiDE

jaPan... in THE HEarT Of BriSBanE

Sono’s Portside Restaurant is the ultimate modern

Sono’s City Restaurant takes you on the ultimate

Japanese dining experience. Located in the fashionable

traditional Japanese dining experience. Whether

Portside complex in Hamilton, we surround our modern

enjoying lunch or dinner, savour our authentic

Japanese dining and Teppanyaki bar with stunning river

Japanese cuisine in a relaxing, tranquil and calm haven.

views and modern Japanese-styled decor.

Located in Brisbane’s Queen Street Mall, Sono is the

We are particularly proud of our extensive wine cellar

perfect start or finish to a day of inner city shopping,

and we also have private dining rooms for up to

pampering, theatre and art gallery visits or business.

36 guests - to cater for every occasion.

Private dining rooms available.

Lunch from 12pm Wednesday – Sunday

Lunch from 11:30am Monday - Saturday

Dinner from 6pm Tuesday - Sunday

Dinner from 6pm Monday - Saturday

Queen Street Mall | Level 1, Tattersalls Building Corner Queen & Edward Streets | Brisbane QLD 4000 (Opposite Queens Plaza, above Bank West) | T: 07 3220 1888

My Dining Out Experience

Il Centro

stablished in the early part of the 1990s on Brisbane’s glamorous waterfront dining strip of Eagle Street Pier, IL Centro has won the hearts of lovers of modern Italian food. There is an air of sophistication, with the staff attending to everyone’s needs, and the sommelier’s wine advice from their extensive and well known wine list. With the restaurant manager, Zahir and the wonderful floor staff looking after us this evening, we were in for a treat, sampling the delights and specials that this restaurant has produced and offered for years. For starters this evening we were presented with an assortment of entrées to begin our journey, with a fresh crab and avocado salad, Insalata di Granseola, scallops with truffled potato gnocchi, Gnocchi Cape Sante, and a tasting of BBQ Octopus. All were light and full of flavours in a traditional sense, but with a modern twist, giving their own unique flavour. Such a refreshing way to start the evening. Excited by the entrées and waiting with much anticipation, the mains were brought out for us to share with a crispy skin barramundi, wagyu beef cheek ravioli and the IL Centro’s famous crab lasagne, this certainly did not disappoint. I for one had never tasted lasagne quite so velvet in texture and moorish in taste. The crustacean sauce of the lasagne, mixed to the right consistency, through to the al dente pasta of the ravioli and the freshness of the barramundi, these mains were truly divine. Just when we thought that this could not

get any better, a special surprise was brought out to the table for us to try. Another IL Centro’s signature dish, the parmesan crusted veal scaloppine. The veal was tender, the fettuccine carbonara that accompanied the veal was cooked to perfection... I really don’t need to say anymore. With desserts up next, a creamy traditional semifreddo and a soufflé completed our evening of the Italian senses. Again the flavours of these desserts were astounding and certainly ended the evening of culinary delights with a bang. This restaurant definitely does not disappoint in every sense and is truly a remarkable statement on the dining scene in Eagle Street Pier. IL Centro is a testament to the fact that if you have all of the right ingredients and produce food of the highest quality, you will have a successful restaurant which will be around for many years. With views of Brisbane’s Story Bridge, to the shores of Kangaroo Point, this is the perfect restaurant to spoil yourself. From a romantic dinner for two, to the special night out with friends, the food will take you on a sensory trip to Italy and back. You will want to come back for more, that I am sure.

Damien Lowe

The Mad Maître d’ www.themadmaitred.com.au

Happy New year 2015!

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128 Char loT T e sT, Br i s Ba ne | P ho n e 07 3 01 2 98 8 8 Mon - Fri 11 .30 a M - 2 .30 P M Mo n - saT 5.3 0 P M - l aT e 33

THE

Est. 1864

SOUTH BANK, BRISBANE

opening hourS Bar Mon - Fri 11am till late Sat & Sun 10am till late

SteakhouSe Mon - Thu 11am - 3pm | 5pm - 9pm Fri 11am - 3.30pm | 5pm - 9.30pm Sat 11am - 4pm | 5pm - 9.30pm Sun 11am - 4pm | 5pm - 9pm

The Plough Inn, a family owned traditional Aussie pub, located in Brisbaneâ&#x20AC;&#x2122;s South Bank Parklands, established in 1864. Either kick back on the upstairs deck, soaking in the views of the South Bank Parklands or get closer to the weekend markets with street-side seating. Thereâ&#x20AC;&#x2122;s plenty to tempt the fussiest of drinkers with our impressive range of local

and craft beers on tap, as well as a wide selection of ciders, wines and spirits. Our impressive steakhouse, specialties include the 16 hour house smoked BBQ pork ribs and a 24 hour dark ale marinated rib fillet. With live music in the beer garden and specials seven nights a week, the Plough Inn is the perfect place for a lazy Sunday afternoon or a midweek pick-me-up.

Why go anywhere else! In the heart of South Bank Parklands, Stanley Street Plaza P 3844 7777 | E info@ploughinn.com.au | www.ploughinn.com.au 39

Sunnybank You’ll love

A unique dining experience in the suburbs. Brisbane diners are in for a surprise in the Southside suburb of Sunnybank. Be a tourist in your own home town and treat yourself to an authentic Asian dining experience.You can find all the flavours of the East just 15 minutes from the City. Sunnybank Plaza and Sunny Park are more than just shopping centres, they are a cultural encounter offering an extensive choice of dining options including Chinese, Hong Kong style, Taiwanese, Vietnamese and Japanese.

The area also boasts two of Brisbane’s biggest Yum Cha Restaurants, Landmark and Parkland; as well as some more casual favourites including Australia’s first MOS Burger and more.

OVER 50 DINE-IN & TAKEAWAY options within a 5 minute walking distance corner mains road and mccullough street sunnybank telephone 3345 7500 www.sunnybankplaza.com.au www.sunnypark.com.au

Sunnybank Plaza

A Taste for Culture Experience all the flavours of the East with Sunnybank's Food Discovery Tours and Cooking School, designed for those who enjoy new experiences and love Asian cuisine. Food Discovery Tours Sunnybank Plazaâ&#x20AC;&#x2122;s Food Discovery Tours aim to help you navigate your way around this fabulous world of food in a fun and informative way, and are held on the third Saturday of each month. Tours conclude with an authentic Asian meal, either Yum Cha or a progressive dinner. $68 per person Cooking School Our Cooking School has been developed to help you learn some of the basics of Asian cooking, to recreate your favourite meals at home. These 3 hour interactive classes are packed full of hints, tips and interesting cultural facts. Classes are held one Sunday per month. $80 per person

3 Kingdoms NA Berry Me 3108 5725 CafĂŠ Di Luna 3344 2772 Cafe Mi 3219 6288 Coco Jungle Chocolate Lounge 3344 7887 Hakataya Noodles 3344 1313 Happy Bowl 3216 9311 Home Town Asian Delight 3423 8188 Huang Taiji 3157 2977 JJ Korean Kitchen BBQ 3195 5342 Landmark Restaurant 3344 3288 Mappen Japanese Noodles 3219 5006 Meet Fresh 3344 7117 Mint 3216 9822 MOS Burger 3345 4567 Sensational Guilin TBA Shabu Shabu Hot Pot 0450 721 799 Sino Tea 3195 0423 Sonful Noodles 3195 0423 Sushi Edo TBA Suncrop Chinese Restaurant 3344 3283 Sunnybank Oriental Restaurant 3344 2881 The Coffee Club 3344 2253 The Cube Hot Pot 3219 5775 The Cube Seafood 3344 1361 The Little Cube 3219 5566 The V&A Cafe 3344 2200 Vietnam Corner 3344 2233 Yu Ping Veg House 0430 013 688 Zen Corner 0412 813 888

To register a place, please call Sunnybank Plaza on 3345 7500, or visit www.experiencesunnybank.com.au for more details.

Sunny Park

FREE PARKING OPEN 7 DAYS

Chunghae Fortune Well Hana Zushi KMusic Lok Fok Lunar Cuisine Newway Karaoke Parkland Ramen Champion Seafood Hot Pot Buffet Southside Bistro Top Up Takeaway That Viet Place

3345 7883 3345 6789 3344 4999 3219 6008 3323 3919 3345 9877 3219 6638 3345 4588 3344 4832 TBA 3172 5848 3219 5811 0411 327 496 41

Experience Sunnybank We invite you to experience the unique cultural precinct of Sunnybank, and discover a world of culinary delights! With its strong Asian influences, Sunnybank is a precinct full of character and variety, featuring all the flavours of the East and so much more. Join us for a Food Discovery Tour or register for our Cooking School to treat your taste buds to a whole new world of food, fun, culture and cooking. Sunnybank has so much amazing food on offer, you just need to know where to find it! With over 50 food outlets and restaurants in one convenient location, and so much variety on offer, you might need some help finding out where to start! To give all you food lovers out there a helping hand towards discovering Sunnybankâ&#x20AC;&#x2122;s huge array of delicious food destinations, Sunnybank Plaza & Sunny Park have joined forces to present a very special self-guided food trail event. Entry is free and all tasting dishes are only $2. You wonâ&#x20AC;&#x2122;t want to miss the next Sunnybank $2 Food Trail! Visit www.experiencesunnybank.com.au for more information and to browse Sunnybank's restaurants.

Special offer 1

Special offer 2

Food Discovery Tour plus Cooking School only $120 per ticket. Save $28 per person. (Must be booked and paid for at the same time.)

Make a booking for 6 or more people for either a Food Discovery Tour or Cooking School, and receive 20% off per ticket.

* Offer valid until 30 June 2016 upon presentation of this voucher.

Beijing House Chinese Restaurant & Bar

The traditional chinese experience Dine in | Yum Cha | Banquets | FunCtions

www.beijinghouse.com.au

Located in queen street, Beijing house lets you taste real traditional Beijing food, Chinese delicacies, seafood and Yum Cha. We also host group dinners, weddings, tour groups and special events on arrangement. Level 1, 45 queen street Brisbane P. 07 3210 0688 | F. 07 3210 6822

Casino

St George Bank

Brisbane Square City Council

ULTRA FRESH

WHAT separates top quality fish from the mediocre? Freshness surely, putting the whiting pulled in at the beach and in the pan an hour later somewhere near the top of the pile. And those barramundi swimming in the live tanks in the local Chinese restaurant leap from vitality to plate in a matter of minutes, so perhaps Chinatown is fish-mecca. Unfortunately things aren’t quite that simple. Life is crowded and stressful in those tanks and the water – no matter how well maintained – is a far cry from that from which the fish were plucked days, weeks, possibly months before. It’s a jail. And that line-caught whiting may have flopped around on the sand in a desperate bid to escape until dying of asphyxiation, releasing lactic acid into its blood, tearing membrane, bringing on a fast and extreme rigor-mortis and doing some serious damage to its eating quality. Even though it is less understood and documented than it is for chickens and cattle, we know that there is a significant correlation between the quality of fishmeat and the way in which the fish was caught, killed and handled. The trouble is that very few fishcatchers, mongers and restaurants recognise that difference and go to the trouble of giving the fish the sort of handling that makes for a great meal! 46

Brisbane’s Jellyfish restaurant says its kitchen team do and that’s why it has the reputation as the foremost fish restaurant in Queensland, possibly the country. Its seafood is purchased from both farms and live-catch suppliers, but both are carefully chosen and the restaurant has built strong, long-term relationships with them. Jellyfish favours smaller wild-catch fishermen. “We prefer small boats because they tend to look after the catch better and are less likely to have the fish lying under a tonne or two of others,” says Jellyfish owner, John Kilroy. “And they spend less time at sea so the catch gets to us faster and fresher.” Fish farms are a more predictable and sustainable source. “We buy from farms with impeccable practices. It can be seen in the quality of its fish.” It’s a long-winded way of explaining that Jellyfish weaves its magic long before the fresh fish enters its walls. Inside those walls it is all kid-glove treatment – wet towels, designated cool-rooms and a fishmonger on the kitchen team whose sole job is caring for the fish and ensuring that the handling, filleting and processing is top-notch.” Wild fish don’t provide a constant and predictable source, so our menu is printed after 11am daily to accommodate the morning deliveries. We buy from all over Australia and New Zealand to source what is fresh. The kitchen team treats each species differently and the front page of the Jellyfish menu is devoted to the daily catch – fried, char grilled, oven-baked … whatever method best suits. “The greatest advantage is the fact that nothing stays in the Jellyfish coolrooms for long. Fresh product arrives every morning and tends to be gone the same day.” For more information www.jellyfishrestaurant.com.au

My Dining Out Experience

THE JETTY souTH bank

ituated in the South Bank precinct of Parklands, The Jetty South Bank has the perfect view looking over from the Goodwill Bridge to Brisbane city. With modern designs and semi alfresco dining at the front, this is the perfect place for experiencing the southern end of South Bank and enjoying freshly produced food that reflects river side dining at its best. We had the choice of the menu this evening and decided on sharing the entrées, consisting of marinated Gippsland pork belly and charred pineapple along with enoki mushrooms, crispy fried tofu, eggplant and ponzu sauce. The combination of flavours from each entrée blended well and was perfect for this spring evening. Moving onto mains, we made a decision of seared lamb rump, braised chickpeas, kale, tomatoes and pomegranate with a Shiraz Jus along with the fish of the day, which on this night was snapper, and a pumpkin mash with crispy seasonal vegetables. The flavours coming through with each mouthful, enhanced with sides of beetroot, chilli glaze and chevre and a rocket salad with pear, parmesan and pine nuts, made this a perfect meal. Enjoying each dish, we were more than pleased with the recommendations from the friendly staff. After a short rest, the chef’s specialty of strawberries and cream vanilla panna cotta, with a hot chocolate

sauce poured over the top at the table and the dark chocolate pudding, was presented to us. As with the mains, the desserts were eaten in good time, only taking short moments to pause and admire the view, and letting the food settle. The desserts were an excellent way to finish off a perfect spring evening in South Bank. The Jetty has been a staple in South Bank for numerous amount of years, and with a simple yet dignified menu that won’t confuse you, this is the best place for visitors to the city and locals alike. Also, this is the perfect spot to sit back and relax with a cocktail, wine or beer and watch the world go by.

Damien Lowe

The Mad Maître d’ www.themadmaitred.com.au

the jetty South Bank Situated in the stylish River Quay precinct, the Jetty South Bank has unsurpassed views of the Brisbane River and City Skyline, the perfect backdrop for your next casual dining experience, corporate event or special occasion.

Open 7 days 11.30am-late | Bar open all day | Shop 4, River Quay, Sidon St, South Bank For bookings and enquiries phone 07 3844 8838 or email us at mail@thejettysouthbank.com.au

the jetty oXFoRd Overlooking the Bulimba reach of the Brisbane River, the Jetty Oxford is a contemporary yet versatile space in an idyllic locale, perfect for breakfast, lunch and coffee by day, or a casual drinking spot, dinner or event venue by night.

Mon 7am-4pm | Tues-Sun 7am-10pm | 1B Oxford St, Bulimba For bookings and enquiries call 07 3899 6133 or email us at thejettyoxford@bigpond.com 49

DISCOVER BRISBANE’S BEST DINING BY FERRY

Jump on a CityCat, CityFerry or CityHopper to reach some of Brisbane’s best dining and entertainment precincts along the River. Tickets can be purchased onboard, or just touch on and off with your go card. The CityHopper is a free service. To plan your trip, visit www.translink.com.au or go to www.brisbane.qld.gov.au for more information.

Brisbane City Council’s ferry services are proudly operated by

Regatta - Coronation Drive, Toowong • Boatshed, Regatta Hotel North Quay 1 & 2 - Queens Wharf Road, North Quay • Treasury Casino • Hanaichi • Lennons - Next Hotel • Sono • Beijing House • Maru South Bank 1 & 2 - South Bank Parklands • Sitar - West End • Plough Inn South Bank 3 - South Bank Parklands • Plough Inn • The Stokehouse • Bacchus • Jetty Maritime Museum - Dock Street South Brisbane • Plough Inn • The Stokehouse Thornton Street - Thornton Street, Kangaroo Point • Mitoki • Point Hotel Eagle Street Pier - Eagle Street, City • Bavarian Bier Cafe • Il-Centro • Fridays • Mr. & Mrs G. • Groove Train • Cha Cha Char • Pony Dining • Jellyfish • Madame Wu • Georges Paragon • Sake Riverside - Riverside Centre, Eagle Street • La Vue Waterfront • Jellyfish • Alchemy • Fridays • The Marriott - Motion Bar & Grill • Groove Train • Jade Buddha Teneriffe - Commercial Road, Teneriffe • Breakfast Creek Hotel Bulimba - Oxford Street, Bulimba • Jetty Restaurant • Sitar - Indian Restaurant Bretts Wharf - Kingsford Smith Drive, Hamilton • Sono • Enjoy Inn • Cruisers Café Bar Grill 51

CHinese restaurant

tHe mo s t awa r de d C H i n es e re s taura n t i n B r i sB a n e

Restaurant & Caterers Queensland Award for Excellence

Best Chinese Restaurant Finalist 2010, 2011, 2012, 2013, 2014, 2015 | Winner 2009

BrisBane region & Queensland state

enjoy inn Hamilton Shop 28 / 8 Harbour Rd, Hamilton t 07 32527878 enjoy inn Fortitude Valley 167 Wickham St, Fortitude Valley t 07 32523838 F 07 32522828

Yum Cha | Dine in | Takeaway | Catering for functions 52

TANTALISING TASTES OF KABUKI

Reserve your seat at the hottest culinary production in town and experience all the action and excitement of Kabuki’s Teppanyaki cooking show. You’ll discover the art of teppanyaki cooking as our specialist chefs entertain you with a storm of tasty sizzling delights. Catch the egg and rice if you’re game and enjoy the sizzling teppanyaki show. Or for a little more traditional Japanese, you will also find Shokado Boxes and other Japanese dishes on the a la carte menu, as well as authentic Japanese beverages.

Kabuki Japanese Restaurant is a fun, interactive and always sizzling experience. Lunch: Dinner:

Monday to Friday from 12 noon Monday to Thursday from 6pm Friday and Saturday: 1st sitting from 6.00pm 2nd sitting from 8.15pm

For reservations call Restaurant Reservations on 3100 5749. Kabuki Japanese Restaurant Stamford Plaza Brisbane Margaret Street, Brisbane facebook.com/KabukiBrisbane 53

CruiSerS CaFĂŠ Bar and GriLL Modern australian dining at Portside Wharf, Brisbane flying in the night before your cruise? Come to Cruisers for dinner Got time to kill before you embark? Enjoy breakfast or lunch at Cruisers Meeting friends or family? Tell them to meet you at Cruisers travelling to or from the airport? Call into Cruisers! There is plenty of parking and validation available. Cruisers is literally right next door to the Cruise Terminal.

Have fun at cruisers! 54

cruisers cafe Bar & Grill offers casual dining in a relaxed alfresco setting

Whether it’s a casual lunch/dinner, a special occasion, a relaxed breakfast or your next function, cruisers cafe Bar & Grill is the best venue. Our diverse MODERN AUSTRALIAN MENU has something for everyone and includes succulent char-grilled steaks, pasta, risotto, burgers, light lunches and divine desserts... all hand-made on the premises. Our tradinG HOurs: Breakfast: Monday – Sunday | 7.00 – 11.30am Lunch:

Monday – Sunday | 11.30am – 3.00pm

dinner:

Friday & Saturday | 5pm until Late

shop 7 Portside Wharf, 39 Hercules street, Hamilton 4000

call 07 3630 2151

www.cruiserscafebargrill.com 55

RIVER CITY RESTAURANTS The restaurants, wine bars, cafes and markets of this popular location are all easily accessible by bus, ferry or on foot along the scenic walkways ... ample parking is also available. Nestling along the banks of the serpentine Brisbane River are many fine restaurants and cafes. Choose from a variety of cuisines which are a culinary delight to satisfy even the most demanding of gourmets.

Bavarian Bier Café Eagle St Pier T. 3015 0555 56

Il Centro Eagle St Pier T. 3221 6090

Any connoisseur will find the wine bars a pleasure. For lunch or dinner alongside the impressive Brisbane River, with great hospitality and spectacular views of the Story Bridge, look no further than this River City Restaurant Guide where you will find details of the best restaurants and cafes in this atmospheric riverside location.

Madame Wu 71 Eagle St T. 3229 5070

The popular Riverside Markets operate every Sunday on Eagle Street Pier and offer a fabulous array of clothing, accessories, gifts, home ware, arts, crafts and fresh foods, plus riverside entertainment and eateries. The stunning Riparian Plaza with its fine restaurants and multi‑storey architecture is a welcome addition to the river city’s dining scene.

Friday’s Bookings T. 3832 2122

George’s Paragon L1,Eagle St Pier T. 3211 8111

ChooSE fRom A VARIETY of RESTAURANTS ANd CAfES IN ThIS ATmoSphERIC RIVERSIdE loCATIoN

www.dININgoUTmAgAzINE.Com.AU

The Jetty Southbank River Quay, 4 Sidon St T. 3844 8838

The Jetty Oxford 1b Oxford St T. 3899 6113

Cha Cha Char 1 Eagle St Pier T. 3211 9944

Sake Eagle St Pier T. 3015 0557

Jelly Fish Boardwalk Eagle St T. 3220 2202 57

Indian Fine Dining Delights of Paradise is an Indian Fine Dining restaurant located in inner city suburb of Woolloongabba minutes from Brisbane CBD. Our restaurant is designed to offer a superior fine dining experience. The menu comprise wide range of delicacies from authentic modern Indian cuisine to an extensive selection of wines. The elegant dĂŠcor of the restaurant and bar complements the entire dining experience. We also offer banquet hall and private dining rooms with gorgeous views. These themed private dining rooms are suited for special celebrations, family occasions and corporate events. This section is elegantly designed to give you a memorable experience.

Delights of Paradise boasts a menu that integrates the best of traditional Indian cuisine with signature dishes that showcase quintessential Indian ingredients and cooking techniques. Our team of experienced and talented chefs ensure that every dish is a statement that takes you on a journey thatâ&#x20AC;&#x2122;s traditional and beyond. The menu is as diverse and colourful as the subcontinent itself ranging from Indian Street foods to authentic mouth - watering Indian curries and Muglai Dishes. At Delights of Paradise, our goal is to appeal to the connoisseur in you. Rediscover Indian cuisine and explore the breadth and variety of flavours in a restaurant that aims to give you the best.

Lunch, Dinner, Private Groups Special Buffet Lunch Saturday & Sunday 12pm-3pm

Lunch: 12pm-3pm Dinner: 5.30pm til late

For bookings call: 07 3392 0805

43 Ipswich Road, Woolloongabba Q. 4102

www.delightsofparadise.com.au

HOW LONG TO COOK

THE PERFECT STEAK Did you know that Australian Beef is some of the finest in the world? We are highly adept at rearing multiple breeds and cross breeds, we have pristine pastures, organic and biodynamic farming practices, we grain and grass feed, dry age, wet age, in fact we do everything but sing to our cattle. So why do so many of us think Argentinean Beef is superior? The answer is not only in the marbling, the cut or the texture of the meat although those are all contributing factors. It’s about the cooking. Take a piece of high end wagyu, heat a barbeque grill plate, a wood fired oven, a flat grill and an open flame barbeque then cook the same piece of meat on each one for the same amount of time. The results will surprise you. Aged beef takes longer to cook and responds well to open flames. Younger grassfed beef breeds like Bos Indicus and European breeds work better on a high intensity flat grill or pan. A wood fired oven is the place to cook highly marbled cuts like wagyu and some cuts have higher sugar content which means they caramelise well when cooked on an open flame. Most of us don’t have an open flame char griller or a wood fired oven at home and neither do most restaurants. Argentinean Steakhouses do and that is why it is a world renowned commodity. 62

The good news is that there is one restaurant in Australia that offers all cooking methods and only deals in the very best quality beef that Australia has to offer. Cha Cha Char on the river in Brisbane’s Eagle Street Pier utilises several cooking methods for a single cut and the results speak for themselves. Smoky charry and caramelised, these superior cuts taste like no other steak. And the kicker - it’s doing your heart good. Beef is packed with essential vitamins, minerals, iron and zinc and it contains the second highest levels of omega-3’s after oily fish.

For more information www.chachachar.com.au

Dining Out DestinatiOn:

Sunshine Coast take a trip or holiday to the beautiful sunshine Coast... book your restaurant before you leave! Featured restaurants Maisieâ&#x20AC;&#x2122;s Seafood & Steakhouse - Noosaville ............................64 Alfieâ&#x20AC;&#x2122;s Mooo Char - Caloundra .................................................65 Loose Goose - Twin Waters ....................................................66 See Restaurant - Mooloolaba ..................................................67 Char - Mooloolaba ..................................................................68 Spicers Tamarind - Maleny ......................................................69 Le Relais Bressan - Flaxton .....................................................70 Coolum Surf Club - Coolum ....................................................71 Spicers Clovelly - Montville ......................................................73 MOre Dining Out Sunshine Coast recommended restaurants on page 72.

Seafood & SteakhouSe

Eat in comfort while overlooking the beautiful Noosa River at Noosaville’s renouned Maisie’s Seafood & Steakhouse.

The Favourite...

Order to Takeaway

• Enjoy tender steak and fresh seafood in air-conditioned comfort • Fully licenced • BYO bottle wine • Daily Specials

Lunch & Dinner 7 days

• Bookings Preferred • Children welcome

P. 5449 7497 | 247 Gympie terrace Noosaville

www.maisies.com.au 64

Premium Casual Dining Alfie’s Mooo Char & Bar delivers superb food, friendly professional service and breath taking beach views. Enjoy the delectable steaks and seafood and a selection of cocktails and fine wines from the fully licensed bar. Alfie’s deliver something for everyone and guarantees a warm and welcoming atmosphere for lunch and dinner 7 days a week.

Weddings • Functions Cnr of Otranto Avenue and The Esplanade, Caloundra P. 07 5492 8155 • F. 07 5492 8166 • E. info@alfies.net.au Open 7 Days, Lunch and Dinner www.alfies.net.au

A local favourite on the Sunshine Coast serving lunch and dinner Wednesday to Sunday

07 5457 0887 | 3/175 Ocean Drive, Twin Waters 66

www.theloosegoose.com.au

M o o lo o l a b a

•

e x q u i s i t e s e a f o o d W i t H 18 0 º v i e W s

•

Hidden away under the lookout tower at The Wharf is Mooloolaba’s favourite seafood restaurant. See is the only over-water restaurant in Mooloolaba, offering smart, casual dining with panoramic views. See offers a selection of fresh local seafood with options for non-seafood lovers, the restaurant is fully licenced with a great selection of wines. Our seafood platter is a meal in itself, packed with fresh local fish, Mooloolaba prawns, Moreton Bay Bugs, Hervey Bay scallops, oysters, calamari, mussels and more. We also have a seasonal lunch special menu offering a choice of three mains and three desserts with a complementary glass of wine for $30.

Open Tuesday - Saturday 11am - late & Sundays from 11am - 4pm See Restaurant | Under the Tower, The Wharf | www.SeeRestaurant.com.au

For Bookings Call 07 5444 5044

Mooloolaba STEAK | SEAFOOD | BAR

m o o l o o l a b aâ&#x20AC;&#x2122; s s i g n at u r e s t e a k h o u s e Fully licenced offering you the best premium cut steaks, specialising in a wide range of top quality Australian meats and Australian seafoodâ&#x20AC;&#x2122;s including fresh local catches. New to Mooloolaba, we offer the best quality Char grilled steaks including top shelf Wagyu with a succulent 9 plus marble score. For the serious steak lovers, discover our massive, tender tomahawk steaks. Seafood connoisseurs come in and enjoy our Mouth-watering seafood dishes including Mooloolaba prawns and Coffin Bay oysters.

OPEN 7 DAYS Call for opening hours on 5477 7205 Cilento Building 19 First Avenue, Mooloolaba One street back from the esplanade, behind the Sirocco building

10% OFF* 10% off mains upon presentation of this coupon. *Dinner only.

coolumsurfclub.com

Aw ar ds fo r Excellence

W inner

2015

1775-1779 David Low Way Coolum Beach, QLD, 4573 Phone: 07 5446 1148

Perfect location to dine out on the Sunshine Coast with Absolute Beachfront

10%

OFF YOUR ORDER

Present this Dining Out Brisbane Voucher Dine in only. Not available with any other

Coolum Surf Club is the Winner of Best Club Sunshine Coast in 2013 & 2015 as well as Best Chef Queensland in 2013. So come along and visit us today to enjoy the best views and service the Sunshine Coast has

in the open kitchen the you will be made to feel steaks and seafood are like you belong. With experienced friendly dining area is situated right on the beachfront, a vast selection of perfect for those who beverages and million want to listen to the dollar views, you will waves as they enjoy not be disappointed. mouth-watering food. Other features include Everyone is welcome a great Bar, CafĂŠ, at Coolum Beach Surf Function Room, TAB, built Wood Fired Char Club, whether you are Keno and Gaming room Grill as the centrepiece a member or a visitor with 48 modern Pokies. 71

Dining Out DestinatiOn

Sunshine Coast

summer dining at these amazing restaurants... book your restaurant before you leave!

CALOUNDRA

MOOLOOLABA

MAROOCHYDORE

amici Restaurant Pizzeria Knox Ave. Caloundra 07 5491 9511 www.amicicafe.com.au

siam thai Restaurant Award Winning Thai Shop 8-32 River Esplanade 07 54525100 www.siamthai.com.au

alexandra Heads surf Club 167 Alexandra Parade, Alexandra Headlands Open 7 days Breakfast, Lunch, Dinner 07 5443 6677 www.alexsurfclub.com.au

sandbar Café & Kiosk Relaxed, affordable waterfront dining downstairs 26 The Esplanade Bullock Beach 07 54910800 www.sandbarcafekiosk.com.au tides Waterfront Dining Premier restaurant, seafood upstairs 26 The Esplanade, Bulcock Beach Caloundra 07 54382304 www.tideswaterfront.com.au

groove train Kawana Shopping World Kawana Waters Breakfast, Lunch, Dinner 7 days 07 54775685 www.groovetrain.com.au

Caloundra RsL Multiple Clubs, Qld Award Winning Premier Venue 19 West St. 07 5438 5800 www.caloundrarsl.com.au

all’ antica Authentic Italian Cuisine 115A Point Cartwright Drive, Buddina 07 5444 0988 www.allantica.com.au

Bombay Bliss Superb Indian Cuisine 1300 266229 www.bombaybliss.com.au

Noosaville

Club Kawana Family Friendly Club 476 Nicklin Way, Wurtulla 07 5493 1233 www.clubkawana.com.au

the surf Club Mooloolaba The Esplanade Absolute Beach Front Dining 07 54441300 www.thesurfclub.com.au

Maisies 247 Gympie Terrace, Noosaville Overlooking the beautiful Noosa River 07 5449 7497 www.maisies.com.au

Bombay Bliss Indian Cuisine 35 Duporth Ave. 07 5479 3354 www.bombaybliss.com.au

COOLUM

the Caf @ Coolum All day dining 21 Birtwill St. 5446 3564 www.thecafcoolum.com Bombay Bliss Indian restaurant 1740 David Low Way 07 5446 4200 www.bombaybliss.com.au

The Pa ssion W iT h i n o u r C h e f s J a Pa n e s e f o od TouC h e s Th e h e a rT

CHEF ENTERTAINS CUSTOMERS with LAUGHING LAUGHING LAUGHING - The Best Japanese food in Brisbane -

- Best Hand Rolls in Australia

- Freshest Seafood Sushi Bar

- Japanese Sashimi

- Excellent Service

- Teppanyaki

- Sukiyaki & Shabu Shabu

- Fully Licensed

- Comfortable & Relaxing

O p e n f O r Lu n c h & d i n n e r T u e s day TO s u n day 30 Cathedral Pl aCe 115 WiCkham St Fortitude Valley T. 3257 0738 74

www.oyama.com.au

Specialising in high end, cooked to perfection steaks, Cha Cha Char Wine Bar & Grill is an established institution among Brisbane’s dining fraternity. The owner is a nationally recognised beef judge and sources the restaurant’s prime cuts direct from Australia’s premium beef breeders. Through a series of quality control mechanisms, Cha Cha Char eliminates inconsistencies and through specialised cooking methods, showcases the distinct identities of each individual product. The result is a menu that delivers information about the cattle breeds, feeding regime, age and ageing processes of the animal and where the cattle is from. For first class beef, it’s got to be Cha Cha Char, Queensland’s Best Steak Restaurant. P +61 07 3211 9944 I www.chachachar.com.au

Beautiful fresh fish served simply Australia’s Best Seafood Restaurant.

At Jellyfish we aim to source and serve 8 –14 species of fresh fish daily. The Head Chef has daily recommendations of the perfect way to prepare, cook, and serve each species on the menu, be it steamed, fried, battered, crumbed, grilled or oven roasted. There is an array of side dishes and sauces that perfectly compliment each meal. The striking views of the river and story bridge, Jellyfish is the ultimate dining experience. P +61 7 3220 2202 www.jellyfishrestaurant.com.au

Riverside Boardwalk 123 Eagle Street Brisbane reservations@jellyfishrestaurant.com.au

on the river QUEENSLAND’S BEST STEAk RESTAURANT A truly innovative dining experience in one of Brisbane’s most sought after locations Mon to Fri 12pm – 11pm | Sat & Sun 6pm – 11pm

(07) 3211 9944 | Shop 3/1 Eagle St, Brisbane CBD QLD 4000 www.chachachar.com.au /ChaChaCharBrisbane

admin@chachachar.com.au

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