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Veganuary At BiCE, Dubai
Veganuary Celebration At BiCE Ristorante
Dubai Vegan Days, the family-friendly community dining initiative, is inviting everyone to join them in a warm, friendly lunch event, celebrating the end of Veganuary with some unique pizzas.
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The three-course meal, which takes place on Saturday, 6th February 2021, is a special opportunity to indulge all your taste buds in dishes, which celebrate the best of fresh Italian ingredients combined with vegan creativity.
BiCE Ristorante, at Hilton Dubai Jumeirah, joins forces with Dubai-based vegan entrepreneur and recipe developer Kamilla Omarzay, to create an astounding array of tasty pizzas prepared with BiCE’s famous house-crafted dough.
Together with BiCE’s Head Chef Davide Gardini, Kamilla has created an exclusive selection of vegan pizzas to mark Veganuary. With veganism on the rise, with some half a million people globally pledging to try out veganism in January as part of the Veganuary movement, veganism shows no signs of slowing down.
Guests are welcome to savour delicious, authentically crafted 100% vegan pizzas crafted after a great deal of toil in the kitchens at BiCE. Kamilla, Chef Davide and the team spent days trying out new recipes and ingredients, working with different vegan cheeses and sauces, to perfect taste, texture and ensure everyone really enjoys the pizzas. ‘Cheesy Fondue’ pizza with a generous spread of vegan cheese fondue, grandmother’s tomato sauce and a rich spinach cream. A special treat, the ‘Mas-Calzone’ folded pizza is packed with creamy vegan cheese, artichoke hearts, mushrooms and a broccoli cream.
The menu features a mouth-watering choice of six delicious pizzas, including the ‘Trofulicious’ pizza – a cream of pumpkin base, with roasted tofu, grilled eggplant and black truffle: the ‘Meat Me There’ pizza featuring vegan meat slices, vegan mozzarella and a cream of asparagus topping and the BiCE’s ‘Fru’ Fru’ pizza includes a delightful cream of Jerusalem artichoke artfully topped with roasted pumpkin, black olives, rocket leaves and basil oil and finally, there’s even a dessert pizza – called ‘Basically Nut’ - featuring a creamy slather of rich, vegan chocolate and hazelnut spread.
Head to the restaurant’s stunning terrace at lunchtime on 6th February, and for just AED 99, you’ll get a starter, a choice of main course vegan pizza and a delicious coconut-based dessert. For AED 115, guests will also be able to enjoy tea, coffee and soft drinks. Alternative beverages are charged separately, whilst kids pay AED 49.
First up, diners can indulge in a creative Insalata Di Quinoa, featuring quinoa, vegetables and a stunning marinated pineapple carpaccio.
Next, choose your pizza – we recommend choosing one each from the five available, and sharing a slice or three!
Leave room for a palate-cleansing Assoluto Di Cocco dessert, a refreshing coconut mousse served with a lemon sorbet and white chocolate crumble.
Seats are limited so book early to avoid disappointment.