Backwell tart tray-bake

Bakewell tart traybake

Ingredients

500g Plums Zest 1 lemon 75g Unsalted butter, softened 110g Light brown soft sugar 100g ground almonds 2 Eggs 1/2 tsp almond extract 100g Self raising flour 75ml Fresh orange juice 130g Icing sugar 75g Blackberries

Method

Preheat the oven to 180°C/fan 160°C/Gas 4

Line a baking tray (roughly 24cm x 18cm) with greaseproof paper

Quarter and stone the plums, mix with the lemon zest and set aside

Beat the butter softened, with the light brown soft sugar, then add the ground almonds, eggs and almond extract

Whisk until creamy, then stir the flour and orange juice

Put two thirds of the plums in the baking tray,spoon over the cake mix and bake for 30 mins

Meanwhile, heat the rest of the plums in a pan with the icing sugar until soft, then purée