Carrot cake cookies Ingredients 200g Porridge oats 250g Carrots, coarsely grated 2 tsp Ground cinnamon 2 tsp Ground nutmeg 50g Light brown soft sugar 3 Eggs, beaten
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Method Preheat the oven to 200°C/fan 180°C/Gas 6 and line a baking tray with greaseproof paper Put all the ingredients in a large bowl and mix until evenly combined Take a heaped tbsp of the mixture and mould with your hands into a patty shape, then repeat with the rest of the mixture to make 10 cookies Transfer to the baking tray and bake for 15 mins, or until golden Leave to cool for 10 mins, then transfer to a wire rack to cool completely
