1 minute read
Carrot cake cookies
Ingredients
200g Porridge oats
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250g Carrots, coarsely grated
2 tsp Ground cinnamon
2 tsp Ground nutmeg
50g Light brown soft sugar
3 Eggs, beaten
Method
Preheat the oven to 200°C/fan 180°C/Gas 6 and line a baking tray with greaseproof paper
Put all the ingredients in a large bowl and mix until evenly combined
Take a heaped tbsp of the mixture and mould with your hands into a patty shape, then repeat with the rest of the mixture to make 10 cookies
Transfer to the baking tray and bake for 15 mins, or until golden
Leave to cool for 10 mins, then transfer to a wire rack to cool completely
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