Chippies get ready 2 Of The Very Best for celebration of Fish And Chip Shops In Bristol one of our favourite dishes
Check out our list of some of the best spots in Bristol for fish and chips; from the classic ‘seaside’ style chippies, to the ultra sofishticated restaurants.
National Fish and Chip Day makes a return on Friday May 27, celebrating the iconic Salt & Malt British dish and raising awareness to support the industry that helps provide the family With branches by Chew Valley Lake and in favourite. Bristol’s food hub that is Wapping Wharf, Salt & Malt serves up stunning small plates with Every year, trade organisation The National the sea being the star of the show. Choose Edible Oil Distributors’ Association brings from sophisticated dishes such as smoked together everyone involved in creating the mackerel croquettes with leek mayo; seabass traditional dish from fish and chip shops, ceviche, fennel and burnt lime mayo; curried restaurants and retailers to fishermen and crab garlic naan bread; oysters; and farmers. sourdough with seaweed butter. Salt & Malt of course serve up the classic fish and chips The association represents all the major for you to enjoy in their restaurant or takerefiners, key packers and distributors of away, however we’ve got our eye on their edible oils as well as suppliers of products curried battered cod in a bun served with such as batter mix, sausages and potato pickles, tartare sauce and chips, of course. preservatives in the UK. Salt & Malt has shops in: Chew Valley Lake, President, Gary Lewis, said: “National Fish Walley Lane, BS40 8XS and Cargo 2, Gaol and Chip Day has become more popular Ferry Steps, BS1 6WD each year and in 2022, as a warm up to the Queen’s Jubilee, we want it to be even bigger. Argus “It’s a celebration of the stars who work hard to bring Brits their favourite traditional takeaway. We want to bring the whole industry together to celebrate and showcase the great British institution that is Fish and Chips.”
Head south of the river for this chippy. Highly rated by locals, Argus Fish Bar sits amongst the numerous takeaway shops on West Street and is your typical, proper chippy, with bread and butter, pies, and bloomin’ good fish and chips with thick gravy, mushy peas and more on offer. The chippy is pretty down to earth and tends to have a queue, particularly on Fridays, so be prepared to wait for that glorious chippy dinner.
This year’s National Fish and Chip Day has the backing of two additional sponsors, Seafood from Norway from The Norwegian Seafood Council, which works with the Norwegian fisheries and aquaculture industries to develop markets for Norwegian Argus Fish Bar is at 114 West Street, Bedseafood and Blakemans, a leading minster, BS3 3LR manufacturer of sausage and meat products. Hans Frode Kielland Asmyhr, UK Director of the Norwegian Seafood Council, added: “We are delighted to sponsor National Fish and Chip Day this year. We have worked closely with the fish and chip industry in the UK for many years supplying sustainable quality fish, and this is a great opportunity to celebrate our relationship.” 38
