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Regenerative Australia´s farms soils and communities

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TROPHOBIOSIS Trophikos (nourishment) and bios (life)

Relationship of dependence between the nutritional quality of plants and their parasites

By Eugenio Gras www.mashumus.com


Chaboussou’s book Healthy Crops is presented in three sections: Pesticides and Biological Imbalances; Deficiencies and Parasitic Diseases; and Agriculture Techniques and the Health of Crops. He documents his case citing a wide variety of research, including his own.


Plants are autotrophic organisms, they synthesize their own food (selftrophic) from mineral carbon and water through sunlight.


Healthy environment = healthy cells


Unealthy environment = unhealthy cells


THE FUNDAMENTALS OF TROPHOBIOSIS WHEN YOU ARE HEALTHY IS BECAUSE YOUR FOOD IS HEALTHY , YOUR FOOD IS HEALTHY BECAUSE PLANTS ARE HEALTHY , PLANTS ARE HEALTHY BECAUSE YOUR SOIL IS HEALTHY


AIR

Organic Matter

Macro and microorganisms

HUMUS GAS

WATER

Minerals

Soil


"All vital process is under the dependence of meeting the needs of the living organism, whether plant or animal" (Chaboussou, 1960).


According to Chaboussou, plants have two basic states, which are: Synthesis and Lysis. PROTEOSYNTHESIS The optimal Synthesis state can be found in a plant that, within its ecosystem, can be it one hundred percent efficient using the nutrients that absobrs.

The availability of trace elements and organic complexes (in quantity and diversity) contributes to that state that allows optimization of enzyme activity and, therefore, protein synthesis and growth.


The rigid state of a plant corresponds to the accumulation of starch, increased protein of phenolic compounds (alexine) and respiration,

Pests starves on helathy plants

when this happens, it shows a fast metabolism and therefore, increases plant resistance to parasites.


This synthesis triggers others processes, like the synthesis of proteins, called PROTEOSYNTHESIS.

In order to synthesize proteins, heterotrophic organisms get their nutrients saprophytically parasitiing on these reserves through proteolysis


The state or proteolysis, is a characteristic of senescence. The tissues degenerate and that, physiologically, it means that simple sugars, nitrogen and free amino acids accumulate in the sap. This is the signal for opportunistic decomposers and all the micro and meso-fauna and flora, promoting recycling in nature.


So, on the other side, since fungi and viruses have no food reserves, they need a sap or cytoplasm as a nutritional source with proteolytic accumulation.

Without any intoxication, the parasitic fungus simply dies of starvation.


Pathogens act through toxins to overcome antifungal defenses of plants.

Without toxification, the parasitic fungus simply dies of starvation


MOLECULAR TROPHOBIOSIS

Therefore, the use of agrotoxins dramatically reduces the defences of plants.


Trophobiosis

Francis Chaboussou Fertilizers and agro-poisons cause changes in plant metabolism, leading to an enrichment of their cellular fluids in soluble sugars and free amino acids


Trophobiosis

Unbalanced plant enriched with:


From the insects perspective

It´s really a wonderful thing the power bugs have to distinguish when a tree or a plant is nutritionaly unbalanced


Insects developed, evolutionarily, the perception of individuals of their species as or opposite sex through pheromones, where minute quantities of the order of 1 x 1O-15 -18 grams, attracts or repels individuals to tens of kilometers away.

Whiteflies are piercing insects that suck the juice from the plants tissue


Another capability of insects is the ability to detect an unbalanced plant in the middle of an orchard of the same species. Cutter ants clearly illustrate these cases, when it travels kilometers, in the middle of an orchard, to “attack� a tree.


Trofobiosis

The nutritional quality of the plant affects the insects behavior in many different ways:

FERTILITY FECUNDITY LONGEVITY NUMBER OF GENERATIONS

SHORTER CYCLES NUMBER OF POSTURES GROED

GROWTH SPEED INCREASES FEMALE TO MALE RATIO


TROPHOBIOSIS

Plants get sick because of the use of:


Understanding the defense system of plants

ELICIATOR

TOXIN DISEASE Phytoanticipines Phytoalexines

“VIZAGRAS” OLEGÁRIO


ELICIATORS Signals of health


Phytoanticipines Phytoalexines

Many plants produce low molecular weight compounds that inhibit the growth of plant pathogenic fungi. These compounds may be preformed inhibitors present in healthy plants (also known as phytoanticipines) or synthesized in response to pathogen attack (phytoalexins)


TOXINS


Phytoanticipines preformed inhibitors present in healthy plants


Phytoalexins synthesized compounds in response to pathogens


Chaboussou explains why. Almost all conventional chemical agricultural technologies create favorable conditions for the growth of pest and disease organisms ... the susceptibility of the crop is increased: when offered free nutrients, pests grow better and multiply faster. In this sense therefore, agrochemicals and poisons cause pests and diseases� (2004, p. x, xi).


Sigatoka (black and yellow) ATAKCS THROUGH THE ACTION OF ITS TOXIN "Cercosporin"


30 FUNGICIDE APLICATIONS /YEAR

2005


The result


Glyphosate negative impact on phytoalexins development

AUTOR: JAMES E. RAHE, PROFESSOR SIMON FRASER UNIVERSITY 1995


Glyphosate negative impact on phytoalexins development

AUTOR: JAMES E. RAHE, PROFESSOR SIMON FRASER UNIVERSITY

1995


HORMESIS The effect of glyphosate on the foliage

Dilution 1 lt glyphosate in: 1 = control plant untreated 2 = 1: 10 millons 3 = 1: 2 millons 4 = 1: 400,000 lt 5 = 1 : 80,000 lt of solution

1

2

3

4

5


1

2

3

4

The effect of glyphosate is higher in roots than in foliage

5


Control plant Glyphosate 8%

Effect of glyphosate application (solution 8%) over the Brachiaria around the seedlings of coffee (repeated 3 times)


Effect of glyphosate application (solution 8%) over the Brachiaria around the seedlings of coffee (repeated 3 times)


generalized toxicity due to glyphosate in coffee trees


Typical situation of an orchard treated with glyphosate


Parasitism in a citrus orchard treated with glyphosate


High incidence of death of the ear of wheat (Fusarium Head Blight) in Saskatchewan "Risk factors of production" associated with the Stem Death : Environmental conditions (rain, temperature) Crop Production Factors – Glyphosate applied ** 18-36 months before wheat planting was the most consistent relationship with Stem Death over the years studied. M. Fernandez (2003). Report to Saskatchewan Agriculture Development Fund.



PATHOGENS PRODUCE TOXINS…what for? * To kill host cells and obtain nutrients * To kill host cells and prevent them from defending against the pathogen.

TOXINS ARE USUALLY: • Components that work in low concentration • Act at a distance of local production



On the other side: Pre-formed antifungal molecules in tropical fruits. A-Resorcinol: appear in the skin of mango B - Dienes: are present in the skin of the avocado.


Grapes produce Fitoalexins...trans-resveratrol


HIPERSENSIBLE RESPONSE - RH BIOTRÓFIC ORGANISMS

& NECROTRÓFICOS ORGANISMS

Hypersensitive response requieres THE PRODUCTION OF HIGH Phytoalexin Flavonoids and Isoflavones


The only way to obtain the mentioned compounds, for strength and quality of all the food and all societies (regardless of their technological development and their evolving form) is through crop management and living soils


Acquired Induced Resistance or may plants be immunized? -There are many demonstrations that inoculation with a virulent or nonvirulent pathogen or treatment with certain substances (Eliciators or signaling molecules) may result in the protection against infection by a virulent subsequent pathogen. -Local resistance syndrome (LRS) is restricted to the leaf in which the inoculation took place. - Systemic acquired resistance (SAR) flows through all the green parts of the plant.


So what we do is promote plant health


The antagonist Bacillus subtilis (Ehrenberg Cohn), falls in the eubacteria Order from the Bacillacea Family. It is a gram-positive rod-shaped with a compartment of 2.0 to 3.0 mm and diameter 0.7 to 0.9 mm. It needs an anaerobic atmosphere with activity between 5 and 55 º C and the optimum setting is 25 ° C.

Tolerated pH value is between 4.5 and 8.6, the optimum between 6 to 7.5. It sporulates in harsh conditions. In the stationary growth phase forms lipopeptidantibiótico: Iturina, Fengymycin and surfactin and ciclopeptídeo Mycobalicin.


BIOFERTILIZER Y MINERAL PREPARATIONS

A non-military approach to farming


Biofertilizer preparation

Sebastiao and banana producer


Biofertilizer preparation


David Holmgren and son making biofertlizer with E Nebulizing biofertilizer to the bananas




Biofertilizer preparation


Ready for the pump, 100 lts enough for 6 aplications/ 1 hectare


Small scale biofertilizer production


Medium scale Biofactory



Medium scale biofertilizer production


Cortesía Simón Cañarte

Large scale biofertilizer production


10,000 lts

Ferti-irrigated biofertilizer


Biofertilizer factory growing bigger


A larger biofertlizer production


The latest version of a Biofactory


Transporting biofertilizer to the fields


For better results aim the nozzle towards the back of the leaves and use a nebulizer Make sure pump isn't contaminated with pesticides.


Limesulphur preparation


Lime sulphur preparation, Commercial $30 dlls/lt, self made $1.50 plus 1 hr labor and lots of fun!


bones

Rice husks

Silica Calcium

Fosfato


Soluble phosphorus (Fosfito)


Find a good source of bones

= Calcium + phosphate


Star up a bonefire with a bit of wood


Soluble phosphate, Commercial $50/Kg…self made… very cheap


REPRODUCE YOUR OWN MICROORGANISMS


Below the ground






REPRODUCE YOUR OWN MICROORGANISMS


Make compost to improve the quality of Soil


compost to increase youroffarms MakingMaking compost to improve the quality Soil income


Transform your machinery to do different tasks


Mill your own rock dust


Mill your own rock dust


Rock dust

USE ROCK DUST AND BIOLOGY


Look for cheap rock dust basalt source





Make you own soil analysis


Pfeiffer put it this way: “When the biological balance is upset, degeneration follows; pests and diseases make their appearance. Nature herself liquidates weaklings. Pests are therefore to be regarded as natureâ€&#x;s warning that ... the balance [has been] sinned againstâ€? (1958, p.16).

With rockdust

Without rockdust



RESULTS

“We need to overcome the idea of „a battle‟; that is we must not try to annihilate the parasite with toxins that have been shown to have harmful effects on the plant, yielding the opposite effect to the one desired. We need, instead, to stimulate resistance by dissuading the parasite from attacking. This implies a revolution in attitude, followed by a complete change in the nature of research” Francis Chaboussou

TROPHOBIOSIS----- FITOANTICIPINS, FITOALEXINS, MINERALIZATION..... BIOFERTILIZERS










TAMAULIPAS, MEXICO

SOILS TREATED WITH AGROTOXICS FOR MORE THAN 25 YEARS


PILOT

COMPOST + ROCK DUST + BIOLOGY




CONVENTIONAL COTTON 4.2 TONS. BIOFERTLIZED + BIORREMINERALIZED COMPOST COTTON 5.4 TONS



Biol can be used in veggie gardens as well


TROFOBIOSIS: HEALTH THROUGH NUTRITION MOÍSES (Egito 4.000 AC): Previsiones de Plagas a través de Observaciones Climáticas. HIPOCRATES (Grécia 600AC): "Tu alimento debe ser tu medicina y viceversa". "SUBLATA CAUSA TOLITUR EFFECTUS".

DIVERSOS (Idade Média) Felippo Ré (Veneza); Franz Unger e J. Meyer (Alemania) médicos y botánicos afirmaban: "Disturbios nutricionales predisponen los tejidos de las plantas a las enfermedades". SIGLO XIX e XX, según Vavilov: • - H.F. Hanna encontró oxidases alteradas en las variedades de trigos afectadas por royas. - Rikter, encontró peroxidases alteradas en las variedades de girasol atacadas por larvas de insectos. - Stakmann e Aamodt declararon que era posible aumentar la susceptibilidad del trigo a la roya con una fuerte fertilización por nitratos. Henning, Spinks e Patanelli obtuvieron ataques de royas de trigo (P. glumarum) y fríjol (Uromyces fabae) a través de fertilización nitrogenada.


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