2 minute read
Recipes
from DCLF Issue 8
LIFESTYLE RECIPES
SPRING SMOOTHIE
SENSATIONS
SPRING HAS SPRUNG, WHICH MEANS YOUR LOCAL GREENGROCER WILL HAVE AN ASSORTMENT OF BRIGHT-COLOURED AND FRESH SEASONAL PRODUCE.
Spring fruits offer amazing options for the perfect smoothie. Naturally sweet ingredients like apples, bananas, Cape gooseberries, cherries, dates, guavas, nectarines, oranges, papaya, pears, pineapples, strawberries, sweet melon and watermelon are a delightful addition to any recipe. Pair them with other healthful seasonal ingredients like avocados, coconuts, carrots, celery, kale, spinach, lettuce and watercress, along with a few smoothie staples, and the options are endless.
Coconut milk contains a beneficial fat known as medium-chain triglycerides (MCT). The body can more easily metabolise these fats for sustained energy.
Medjool dates
are often referred to as the “king of dates” due to the numerous health-promoting compounds they contain. They’re a rich source of potassium, copper and magnesium, and are high in fibre.
TROPICAL BANANA & COCONUT SMOOTHIE
Ingredients
½ cup coconut milk 1 scoop plant protein powder 2 bananas, frozen 2 medjool dates 1 tbsp almond nut butter 1 cup ice Cacao nibs Almonds, crushed
How to make it
Combine all ingredients, except cacao nibs and almonds, in a blender and blitz until smooth. Add cacao nibs and almonds as toppings.
Chia seeds
are a great plant-based source of protein because they contain all nine essential amino acids. They are also a rich source of fibre, omega-3 fatty acids, vitamins and minerals.
SPRING-CLEAN GREEN SMOOTHIE
Ingredients
1 cup almond milk 1 scoop plant protein 2 cups baby spinach 2 cups baby kale 2 celery sticks, chopped 1 apple, chopped 1 banana, sliced and frozen 1 tbsp fresh ginger, grated 1 tbsp Lifestyle Food Chia Seeds 1 tbsp Lifestyle Food Honey ½ cup ice
How to make it
Combine all ingredients in a blender and blitz until smooth. Serve immediately over ice.
Almond milk has a creamy texture, which makes it ideal for smoothies. It also has a pleasant nutty flavour.
Greek yoghurt
provides additional protein and boosts the recipe’s calcium content. It’s also a good source of probiotics, potassium and vitamin B12.
PROTEIN PINEAPPLE DELIGHT
Ingredients
1 cup milk of choice ½ cup Greek yoghurt 1 scoop whey protein powder, vanilla flavour ½ pineapple, cubed and frozen 1 banana, sliced and frozen 1 tbsp Lifestyle Food Chia Seeds 1 tbsp Lifestyle Food Honey 1 tsp vanilla extract
How to make it
Pour the milk into a blender, then add the protein powder and the rest of the ingredients. Blend until smooth and drink immediately.
Pineapples contain an enzyme called bromelain, which has anti-inflammatory and decongestant properties.