Recipe of the Month – Spicy beef and watercress salad

SPICY BEEF AND WATERCRESS SALAD

Ingredients

For the salad (serves 2):

1 bunch watercress, torn into pieces 1 small onion, thinly sliced 1 tomato, deseeded and thinly sliced 300g beef sirloin, trimmed Pinch of salt 1tsp black peppercorns, crushed 1 red chilli, deseeded and thinly sliced

For the dressing:

2tbsp white wine vinegar 1tbsp vegetable oil 1tsp sugar

Watercress is in season so make the most of its mustardy bite with this quick and easy salad.

Method

1 To make the dressing, place all the dressing ingredients in a bowl and stir well, until the sugar is dissolved. 2 Put the watercress, onion, and tomato in a mixing bowl, add the dressing and toss the salad. Set aside. 3 Coat the steaks with the peppercorns and season with a little salt. Cook under a hot grill for 6-8mins, turning once until medium rare. Set aside for 2 mins to rest and cool slightly. 4 Thinly slice the beef and add to the salad bowl, mix it all together well. 5 Serve immediately and garnish with the sliced chilli.

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