Media Kit 2016
BRINGS INDIAN FLAVOR TO NASHVILLE
COMFORT FOOD ACROSS THE SOUTH
Including... Skillet dishes, bread pudding, beignets, étouffée, and more!
DISPLAY UNTIL FEB 28, 2015
FEBRUARY 2015
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Louisiana Houston’s Floridian Mississippi Road Trip New Flavor Tradition Riverboat
PALATE
THE LOCAL
THE LOCAL PALATE SOUTHERN FUSION / PICKLED SHRIMP / DURHAM DESIGNS
FOOD CULTURE OF THE SOUTH
THE
SOUTHERN FUSION ISSUE + LEBANESE SPRING MENU
SHRIMP GETS PICKLED CRAFTING COCKTAILS AT HOME
A FRESH LOOK AT
CHATTANOOGA
APRIL 2015
CHEF DANIEL LINDLEY’S SOYBEAN SALAD WITH WALNUT PESTO, TOMATOES, AND BUTTERMILK DRESSING RECIPE PAGE 99
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DISPLAY UNTIL APRIL 30, 2015
APRIL 2015
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Maryland Miami Getaways Crab
Charleston Fish Fry
Houston’s New Heights
Nashville New Orleans Virginia Big Apple Sno-balls Getaways Barbecue Brewers
DURHAM CRAFT BEER SUMMER SALADS ALL THINGS TOMATO
BillyReid
SETS THE TABLE
LOBSTER ROLLS SOUTH
JUNE.JULY 2015
ALSO JOIN US ON A
FISH CAMP
AUGUST 2015
CHEF MIKE LATA’S
THE LOCAL
THE LOCAL
INCLUDING...
BARBECUE ISSUE / SUMMER GRILLING / PEACHES
SOUTHERN SEAFOOD / CRAFT BEER / SUMMER SALADS
FOOD CULTURE OF THE SOUTH
THE SEAFOOD ISSUE
THE LOCAL PALATE
PALATE PALATE
THE LOCAL PALATE
FOOD CULTURE OF THE SOUTH
FIRE UP THE GRILL! PITMASTERS KEEP IT HOT!
PALMETTO STATE ROAD TRIP
Road Trip
DISPLAY UNTIL JULY 31, 2015
OVER
35
GRILLED FLANK STEAK AND EGGPLANT WITH HEIRLOOM TOMATOES, HERBS, AND FETA RECIPE PAGE 130
SUMMER
THELOCALPALATE.COM
THE ORDINARY’S LOBSTER ROLL RECIPE PAGE 123
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A LA CARTE >> The latest and greatest Southern samplings
CELEBRITY CHEF
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In Every Issue
FOOD CULTURE OF THE SOUTH
MANEET CHAUHAN
FEBRUARY 2015
So come on, we’ve saved you a seat. We hope you’re hungry.
COMFORT FOOD / JACKSON COCKTAILS / INDIAN FOOD
offers you a seat at the Southern table. As you become absorbed in compelling stories and tempted by beautiful photography, you not only learn about Southern food culture, you become a part of it. We invite you into the kitchens of celebrity chefs and emerging talents, and the homes of top Southern designers and legendary entertainers. You’ll experience days on the farm and evenings in celebrated restaurants. You’ll roadtrip through different regions, discovering vineyards, fish camps, barbecue, and a gamut of delicious hidden gems. You’ll meet the Southern culinary heroes who cook and create, those who preserve, educate, and inspire. There’s more to devour than you can ever imagine.
PALATE
THE LOCAL
THE LOCAL PALATE
>> The Local Palate
Appalachian Key West Carolina Tennessee Comfort Excursion Grits Road Trip
RECIPES
DISPLAY UNTIL AUGUST 31, 2015
AUGUST 2015
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JUNE.JULY 2015
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CONCIERGE >> Tales, tastes, and tips tied to the issue's theme
THE LEE BROS. top picks
DELTA DINING
Highway 61
24
ALL-TIME CLASSIC RECIPES
PICKLED SHRIMP KEY LIME PIE CORNBREAD DEVILED EGGS
ON OUR PLATE
HUSK, NASHVILLE
DISPLAY UNTIL SEPTEMBER 30, 2015
SEPTEMBER 2015
‘TAILS OF
Oxford
COOKING WITH Cider
DISPLAY UNTIL OCTOBER 31, 2015
OCTOBER 2015
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Southern Butchers
Memphis Pies
Artisanal Savannah
St. Lucia Escapes
San Antonio Dine Around New Orleans Capitol Sweet Treats Davidson Hanukkah Cocktails
35+
Holiday RECIPES THE
NOVEMBER 2015
DECEMBER 2015.JANUARY 2016
Perfect
THE LOCAL
THE LOCAL
FOOD CULTURE OF THE SOUTH
Celebrate THANKSGIVING
HOLIDAY RECIPES / EDIBLE GIFT GUIDE
THANKSGIVING RECIPES / ST. LUCIA ESCAPES / HOTEL BARS
PALATE PALATE THE LOCAL PALATE
THE LOCAL PALATE
THE FRIDGE >> Glimpse the shelves of your favorite culinary personalities
ISSUE
Rappahannock: FALL FOR OYSTERS
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SEASON’S EATINGS >> Seasonal menus TEST KITCHEN >> Culinary tools, and appliances, explained
FOOD CULTURE OF THE SOUTH
HARVEST
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Fried Chicken + Sides
CHEF SEAN BROCK
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THE LOCAL
FOOD CULTURE OF THE SOUTH
SOUTHERN CLASSICS
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SETTINGS >> Table décor and tips for stylish entertaining
Raleigh’s Texas Wine Richmond New Grocer Country Dishes It
PALATE PALATE OCTOBER 2015
REDUX >> One dish, two interpretations
SEPTEMBER 2015
KEY INGREDIENT >> Working with what’s in season
Kentucky Sorghum
HARVEST ISSUE / TEXAS WINE TOUR / SWEET SORGHUM
INTERVIEW >> Q&A with an influential culinary figure
Oxford New Orleans Tybee Island Charlotte Tailgate Tribute Seafood Boil Cocktails
THE LOCAL PALATE
EATYMOLOGY >> Culinary terminology, defined
SOUTHERN CLASSICS / FRIED CHICKEN / SEAFOOD BOIL
CULINARY CLASS >> Tricks of the trade for cooking at home
THE LOCAL PALATE
BEVRAGE >> The South’s hottest drink trends
TURKEY
and plenty of
CLASSIC SIDES
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DISPLAY UNTIL NOVEMBER 30, 2015
NOVEMBER 2015
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thelocalpalate.com 496 King Street Charleston, SC 29403 • 843.793.4876 • advertise@thelocalpalate.com
FOOD CULTURE OF THE SOUTH
Get Your
HOLIDAY SUGAR FIX with THE PERFECT
50+
PECAN PIE!
SEASONAL RECIPES Including...
THE EDIBLE GIFT GUIDE GINGERBREAD, AMBROSIA, AND HOPPIN’ JOHN FOR NEW YEAR’S DAY PLAN YOUR 2016 GOURMET GETAWAY!
BIRD BAKERY’S SOUTHERN PECAN PIE recipe page 138
DISPLAY UNTIL JANUARY 31, 2016
DECEMBER 2015.JANUARY 2016
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2
Event Partnerships >> SALT & SAVOR WEEKEND WITH RITZ-CARLTON
>> ATLANTA F&W FESTIVAL
>> BOONE HALL OYSTER ROAST
>> ASHEVILLE W&F FESTIVAL
Where: Atlanta, GA Date: June 2-5, 2016 Attendance: 15,000+/-
Where: Amelia Island, FL Date: January 21-24, 2016 Attendance: 200+/-
Where: Mt. Pleasant, SC Date: January 31, 2016 Attendance: 10,000+/-
>> US TRUST / BANK OF AMERICA (DINNER SERIES) Where: Atlanta, GA Date: January 2016 Attendance: 15-50+/-
Where: Asheville, NC Date: August 19-20, 2016 Attendance: 4,000+/-
>> DELICIOUS DESTINATIONS Where: Ponte Vedra, FL Date: September 8-10, 2016 Attendance: 1,000+/-
CHARLESTON WINE + FOOD
ATLANTA FOOD & WINE
>> NASHVILLE MUSIC CITY F&W FESTIVAL
>> SOUTHEASTERN WILDLIFE EXPO (SEWE)
Where: Nashville, TN Date: September 17-19, 2016 Attendance: 20,000+/-
Where: Charleston, SC Date: February 12-14, 2016 Attendance: 40,000+/-
>> TASTE TRADITION
Where: Williamsburg, VA Date: September 2016 Attendance: 1,000+/-
>> VIRGINIA WINE EXPO
Where: Richmond, VA Date: February 17-21, 2016 Attendance: 1,000+/-
>> WHISKEY AFTER DARK
NASHVILLE MUSIC CITY WINE & FOOD
Where: Charleston, SC Date: September 2016 Attendance: 400+/-
>> GOURMET & GRAPES Where: Kiawah Island, SC Date: February 19-21, 2016 Attendance: 750+/-
>> FIRE, FLOUR & FORK FESTIVAL
>> CHARLESTON W+F FESTIVAL Where: Charleston, SC Date: March 2-6, 2016 Attendance: 20,000+/-
Where: Richmond, VA Date: October, 2016 Attendance: 3,500+/-
>> TERRA VITA FESTIVAL
>> LAKE OCONEE F&W FESTIVAL
Where: Ritz Carlton Reynolds Plantation Date: March 18-19, 2016 Attendance: 2,000+/-
Where: Chapel Hill, NC Date: October 2016 Attendance: 2,000+/-
>> SAVANNAH F&W FESTIVAL Where: Savannah, GA Date: November 2016 Attendance: 7,500+/-
>> SOUTH WALTON FOOD FILM FESTIVAL Where: South Walton, FL Date: April 8-10, 2016 Attendance: 2,000+/-
TERRAVITA
>> CHARLESTON FOOD FILM FESTIVAL Where: Charleston, SC Date: November 2016 Attendance: 1,000+/-
>> A TASTE OF SPOLETO Where: Charleston, SC Date: May 2016 Attendance: 500+/-
>> NEW ORLEANS W&F EXPERIENCE Where: New Orleans, LA Date: May 26-29, 2016 Attendance: 10,000+/-
GOURMET & GRAPES
BREW N QUE
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Partnership Opportunities SPECIAL ADVERTISING SECTION
SPECIAL ADVERTISING SECTION
JAX
DIETARY RESTRICTIONS MEET THEIR MATCH Healthy eaters, meat-free eaters, and those with other food restrictions like gluten-free diets can sometimes have a hard time eating out, but not in Jacksonville: the good news is the “River City by the Sea” is full of choices to satisfy all appetites! Downtown Jacksonville offers vegan-friendly options at Chamblin’s Uptown Café, Indochine, Juliette’s Bistro, Magnificat Café and Pho Noodle Bar. It isn’t easy finding completely vegan food that also tastes great, but at Green Erth Bistro, it’s a guarantee. Their vegan menu is 100% pure, try the signature Barley Aash soup. Craving something sweet for your gluten-free or vegan taste buds? Sweet Theory Baking There are more than 50 restaurants within one mile of the core of Co. in Riverside handcrafts treats that are egg, dairy, soy, and peadowntown Jacksonville, everything from fine dining to small cafés nut free. If you are looking for a and hip bistros. place to dine while out shopping #OnlyInJax at the St. Johns Town Center, check out Moxie Kitchen and Cocktails. With separate glutenfree, vegan, and vegetarian menus, you can choose from the velvety carrot soup with charred kale pesto, seared tofu with pepper-onion jam, Brussels sprouts and olive oil bread crumbs, and much more! If you are looking for a unique brunch spot with several vegetarian options, give Black Sheep in Riverside a try. With fresh farm-to-table ingredients from Florida and Georgia, their gluten-free and vegan herb-marinated tempeh with butternut squash puree, crispy fingerling potatoes, and pearl onions is certain to please. The Jax Foodie Scene’s abundance of vegan, vegetarian, and gluten-free options will keep you satisfied, no matter what your diet needs. Every type of eater will find plenty to enjoy at Jacksonville’s endless variety of delicious restaurants!
“Only in Jax” Foodie Fact
Eat Well G
JACKSONVILLE
et those taste buds ready for a new delicious experience in the “River City by the Sea.” No other Florida city has more unique flavors than Jacksonville, a melting pot of cuisines and tastes, with a thriving culinary culture pioneered by local chefs that have been nationally and internationally trained. Jacksonville’s food scene is an eclectic hybrid of inspired casual elegance and classic Southern comfort, infused with the flavors of the coast and a dash of international flair. Whatever your craving, you will find the perfect restaurant in Jacksonville. From elegant bistros to popular chains, fish camps and everything in between, Jacksonville is a destination for food lovers with great taste. In Jacksonville, the term “farm-to-table,” and even “farm-to-bar,” is more than just hype. Local restaurateurs are committed to sustainable practices, using local seasonal ingredients whenever possible, to create delicious menus that showcase the best of Jacksonville and Northeast Florida.
Do Not Miss
When in Jacksonville try the culinary staple, THE MAYPORT SHRIMP. Fish camps and elegant restaurants alike offer the delicious seafood in many of their menus.
VisitJacksonville.com
ADVERTORIALS TLP can work with you to create a beautiful spread in the magazine that informs and inspires your audience, dressed for success in TLP style.
E-NEWSLETTER INSTAGRAM TAKEOVER Each month TLP hosts a Southern chef, foodie, or tastemaker on our Instagram feed as part of a #TLP2DayTakeover. For two days our followers gain an inside look into the world of a chef, farmer, purveyor, mixologist, or other culinary artisan; developing a personalized association with the individual and their restaurant or brand.
Your success is our success. That's why the TLP team offers an industry-leading array of innovative ways to partner with us to amplify your brand.
Sponsoring an e-newsletter with TLP is a foolproof way to get your message and brand to our targeted email audience. Your sponsored e-newsletter consists of an email advertorial with a culinary angle developed in collaboration with our marketing staff. (43,000+/- subscribers)
THELOCALPALATE.COM SWEEPSTAKES Partner with TLP to promote your brand, product, or destination with a sweepstakes or giveaway pushed on TLP’s digital platforms. Past successful sweepstakes include the Southern Fridge Sweepstakes with GE Appliances, which gained 1,000,000+ views on the entry page.
VIDEO TLP will curate, develop, and promote culinaryrelated videos in partnership with brands, businesses, tourism departments, personalities, and more, for a cutting edge multimedia experience guaranteed to catch consumers eyes across multiple platforms, from social media to web.
TLP posts regular updates to our website in the form of recipes, beverages, culinary news, travel pieces, and culinary tips. Partner with TLP on a blog post and develop curated content applicable to the TLP web audience while also promoting your brand, products, or destination.
200,000 ENTRANTS
FOR MORE DETAILS CONTACT YOUR SALES EXECUTIVE
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Editorial Calendar TLP' s themes can be both literally and subjectively interpreted, and are purposefully broad in scope to allow for a variety of creative angles. We're committed to seasonal content and are always open to unique, compelling pitches.
FEBRUA RY 2016
MA RC H 20 16
A PRI L 2 0 1 6
SPACE CLOSE: 12.04.15 MATERIALS CLOSE: 12.11.15 ON SALE: 02.02.16
SPACE CLOSE: 01.08.16 MATERIALS CLOSE: 01.15.16 ON SALE: 03.01.16
SPACE CLOSE: 02.05.16 MATERIALS CLOSE: 02.12.16 ON SALE: 03.29.16
M AY 2 0 16
JUNE / JULY 20 16
AUGUST 2 0 1 6
SPACE CLOSE: 03.11.16 MATERIALS CLOSE: 03.18.16 ON SALE: 04.26.16
SPACE CLOSE: 04.08.16 MATERIALS CLOSE: 04.15.16 ON SALE: 05.31.16
SPACE CLOSE: 06.03.16 MATERIALS CLOSE: 06.10.16 ON SALE: 07.26.16
SEP T EMBER 2016
O C TO B E R 20 16
SPACE CLOSE: 07.08.16 MATERIALS CLOSE: 07.15.16 ON SALE: 08.30.16
SPACE CLOSE: 08.05.16 MATERIALS CLOSE: 08.12.16 ON SALE: 09.27.16
DEC/ JA N 2017
FE B RUA RY 20 17
SPACE CLOSE: 10.07.16 MATERIALS CLOSE: 10.14.16 ON SALE: 11.29.17
SPACE CLOSE: 12.02.16 MATERIALS CLOSE: 12.09.16 ON SALE: 01.31.17
COMFORT FOOD
ENTERTAINING
BBQ + TAILGATING
HOLIDAYS
TRAVEL SOUTH
SEAFOOD
HARVEST
COMFORT FOOD
SPRING BOUNTY
GRILLING
NOV EMB E R 2 0 1 6
THANKSGIVING SPACE CLOSE: 09.02.16 MATERIALS CLOSE: 09.09.16 ON SALE: 11.01.16
INSIDER’S GUIDE
(SIP) ATLANTA, GEORGIA SPACE CLOSE: 08.05.16 MATERIALS CLOSE: 08.12.16 ON SALE: 10.04.16 - 12.31.16
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Demographics & Stats The Local Palate is the preeminent culinary magazine of the South, having emerged as a response to the collective culinary passion for and about of this rich region. Our cultured readers value the moments they create through the celebration of food in all its forms and are forever seeking to combine time-honored culinary traditions with the cutting edge. They are eager to elevate their gastronomic understanding through the learning of new techniques, the introduction to venerated personalities, the exploration of indigenous ingredients, and connecting with the community.
OUR PRINT READER
Gender Ratio
64%
Our Audience
5
%
16
5 12 9% 53% %
36% Male
%
%
Female
Readership Ratio by Age
32%
48%
50-65
25-49
13%
7% 18-24
65+
$170,000+
Median Household Income
85%
@ THELOCALPALATE.COM
Followers
47,000
Average page views per month
42%
of followers are aged
Visitors Top Interests: Cooking, Home Décor, Travel, Dining Out/ RestaurantsCocktails, Entertaining
of our subscribers are likely to recommend the magazine to family and friends.
25-44
20,000+ 18,000+ 9,000+
TOP 10 STATES
WHO VISIT
California Florida Georgia Louisiana New York North Carolina South Carolina Tennessee Texas Virginia
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Mechanical + Advertising Specs FULL PAGE* Trim Size 9” x 10.875” Live Area 8.25” x 10.125” Bleed 9.25” x 11.125”
FULL PAGE
SPREADS* Trim Size 18” x 10.875” Live Area 16.5” x 10.125” Bleed 18.25” x 11.125”
SPREAD Miramar Beach • Seascape • Sandestin • Dune Allen • Gulf Place • Santa Rosa Beach • Blue Mountain • Grayton
Beach • WaterColor • Seaside • Seagrove • Watersound • Seacrest • Alys Beach • Rosemary Beach • Inlet Beach
Gutter Safety* All copy should be placed at least 0.375” from the gutter.
1 /2 H 7.25” x 4.553”
/3 V 2.283” x 9.311” 1
/3 H 4.767” x 4.553” 1
CAMERA READY ART If changes are to be made to an ad designed outside of TLP, native files must be provided with images, fonts, and logos. The Local Palate cannot be held responsible for printing errors due to incorrectly created files, submitted by advertisers or their agencies. PDF SPECIFICATIONS Prior to the creation of the PDF, colors and images must be converted to CMYK (no spot colors or RGB). Finished PDFs should be high-resolution with fonts and images embedded. If using InDesign, simply export the file as a “press quality” PDF.
Bleed Specifications* Bleed must be furnished with a minimum of 1/8” (0.125”) image area beyond the trim (making the document 9.25” x 11.125”). For anything less than 1 /8” (0.125”) bleed, the publisher cannot guarentee consistent bleed. * Only applies to full-page and spreads
SOUTH WALTON is not JUST a destination. it’ s a departure.
visit south walton.com
/3 HORIZONTAL
1
DPI SPECIFICATIONS
The Local Palate is printed with a 133 line screen. Provide all photos at 300 dpi. Line art should be provided at 600–1200 dpi.
AD REVISIONS A charge of $50 will be applied to each revision after the first two, on ads built or revised by TLP designers. MATERIALS SUBMISSION
/3 VERTICAL
1
Mail: Advertising Production 496 King Street Charleston, SC 29403 Send e-mail files to: advertise@thelocalpalate.com
/2 HORIZONTAL
1
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Advertising Rates + Deadlines PREMIUM POSITIONS $9,842 $15,805 $7,526 $8,684
Back Cover Inside Front Cover Spread Inside Front Cover Inside Back Cover Rates are net and per insertion
PREFERRED POSITIONS
There is a 10% premium on preferred ad positions, which are on a space-available basis as determined by the publisher.
FOUR COLOR ADVERTISEMENTS
1X
3X
6X
10X
Spread Full Page Half-Page Horizontal One-Third Page Vertical or Horizontal
$9,263 $5,211 $3,474 $2,316
$8,800 $4,947 $3,300 $2,200
$8,360 $4,700 $3,139 $2,095
$7,858 $4,468 $2,947 $1,968
Rates are net and per insertion
Editorial Themes >>FEBRUARY >> MARCH >> APRIL >> MAY >> JUNE/JULY >> AUGUST >> SEPTEMBER >> OCTOBER >> NOVEMBER >> DEC/ JAN
CLOSING
Comfort Food, including Quick/Winter Meals, Valentine's Day
12.16.15
Travel South, including Spring Dishes, Easter, Shellfish, Outdoor Dining, Southern Festivals
01.23.16
Spring Bounty, including Easter Celebrations
02.20.16 03.23.16
Entertaining, including Mother's Day Brunch, Derby Meals, Memorial Day Menu Summer Double Issue, including Seafood, Beach Road Trips, Summer Salads, 4th of July, Fruits & Vegetables, Craft Beer
04.24.16
Grilling, including Ice Cream, Mountain Getaways, Summer Cocktails
06.19.16
BBQ & Tailgating, including Labor Day, Sides, Sauces and Tools of The Trade, Peppers
07.24.16
Harvest, including Oyster Roasts, Apples, Pumpkins, Cider, Pasta, Wine
08.14.16
Thanksgiving, including Pies, Southern Traditional Fixings, Table Settings
09.18.16
Holiday Double Issue, including Travel & Home Entertaining, Desserts, A Healthy Start to the New Year, Spring Travel
10.23.16
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Digital Publishing Specs + Rates HOMEPAGE
WEBSITE
Our premium vertical ad positioned on the top or bottom half of the webpage.
Our premium vertical ad that scrolls with the viewer through the webpage.
SKYSCRAPER (600H : 160W) Top Bottom
$1,750 $1,500
LEADERBOARD (90H : 728W)
$1,250
$1,250 $1,000
SKYSCRAPER
LEADERBOARD $1,000 $550
ISLAND (180H : 150W)
ISLAND (180H : 150W)
Top and Bottom
ISLAND
$550
FILES & DEADLINES
Our premium rotating advertisement positioned at the top and bottom of the webpage.
Top Bottom
Scrolling
Header (60h : 468w) Footer (90h : 728w)
Our leaderboard ad positioned in the center (river) or bottom (footer) of the webpage.
River Footer
ISLAND
SKYSCRAPER (600H : 160W)
ARTWORK
$1,000 $700
Please submit two versions of camera-ready art
+ Matching proportions at 72dpi + One 2x current dimensions for Retina displays
Please email all files and hyperlink information to advertise@thelocalpalate.com
LEADERBOARD
E-NEWSLETTER REQUIREMENTS ARTWORK
>> high resolution logo from the sponsor (preferably vector format) >> 3-5 high resolution images with appropriate photo credits
DATA
>> talking points for the focus of the newsletter (used as a guide for TLP) >> Click-through hyperlinks (if applicable)
DEADLINE
>> Please submit materials at least 14 days prior to your scheduled e-newsletter date.
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2016 Distribution
WEST Albertsons Barnes & Noble Costco CVS Fresh Market Kroger Sam’s Club Target Walgreens Walmart ‘A’ Stores Whole Foods
MIDWEST
SOUTHWEST
Barnes & Noble Books-a-Million Costco CVS Dierbergs Fresh Market Kroger Mars Supermarkets Marsh Roundy’s | Wisconsin Sam’s Club Schnucks Super Valu Corporate Shopko Target Town & Country | Indiana Walgreens Walmart ‘A’ Stores
Albertsons Basha’s | Arizona Barnes & Noble Books-a-Million Costco CVS Fresh Market HEB Food Stores | Texas Hy-Vee Food Stores | Texas Kroger Sam’s Club Target Walgreens Walmart ‘A’ Stores Wild Oats | Denver
SOUTHEAST Albertsons Barnes & Noble Bi-Lo ‘A’ Stores BJ’s Wholesale Club Books-a-Million Costco CVS Earth Fare Food Lion ‘A’ Stores Fresh Market Giant Food Stores Harris Teeter Ingles Grocery Lowes Foods Kroger Piggly Wiggly Publix Sam’s Club Target Walgreens Walmart ‘A’ Stores Winn Dixie
NORTHEAST A&P Supermarkets Barnes & Noble BJ’s Wholesale Club Books-a-Million Costco CVS Duane Reade Food Lion ‘A’ Stores Fresh Market Giant Food Stores King Kullen Kroger Sam’s Club Stop & Shop Tops Markets Wakefern Wegmans
AIRPORTS A T L Hartsfield-Jackson Atlanta International B H M Birmingham-Shuttlesworth International B N A Nashville International B W I Baltimore Washington International C H S Charleston International C LT Charlotte Douglas International D C A Ronald Reagan Washington National D F W Dallas / Fort Worth International E W R Newark Liberty International F L L Fort Lauderdale–Hollywood International
G S P Greenville–Spartanburg International H O U William P. Hobby Airport Houston I A D Dulles International I A H Houston George Bush Intercontinental J A X Jacksonville International J F K John F. Kennedy International / New York L G A La Guardia / New York M C O Orlando International M E M Memphis International M I A Miami International
M O B Mobile Regional M S Y Louis Armstrong New Orleans International M Y R Myrtle Beach International O R F Norfolk International P H L Philadelphia International P I E St. Petersburg–Clearwater International R D U Raleigh-Durham International R I C Richmond International R O A Roanoke-Blacksburg Regional S F B Orlando Sanford International
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2016 Advertising Contract The below named agrees to advertise in The Local Palate. It is agreed that Peninsula Publishing will not raise the advertising rates and the advertiser may not cancel this agreement during the contract period.
BILLING INFORMATION
CONTACT INFORMATION
Contact Name
Advertiser Name
Address (if different from above)
Contact Name
City/State/Zip
Address
Phone
City/State/Zip
ADDITIONAL COMMENTS
Company
Phone/Fax Agency or Ad Materials Contact Email Address
PRINT PUBLICATION CONTRACT Spread (2 pgs) 1 3 / Horizontal
DECEMBER 2016/ JANUARY 2017 ISSUE
AUGUST 2016 ISSUE
FEBRUARY 2016 ISSUE Full Page 1 3 / Vertical
Half Page
Spread (2 pgs) 1 3 / Horizontal
Full Page 1 3 / Vertical
Half Page
SPACE CLOSE 12.04.15 MATERIALS CLOSE 12.11.15 PRICE
SPACE CLOSE 06.03.16 MATERIALS CLOSE 06.10.16 PRICE
MARCH 2016 ISSUE
SEPTEMBER 2016 ISSUE
Spread (2 pgs) 1 3 / Horizontal
Full Page 1 3 / Vertical
Half Page
Spread (2 pgs) 1 3 / Horizontal
Full Page 1 3 / Vertical
Half Page
SPACE CLOSE 01.08.16 MATERIALS CLOSE 01.15.16 PRICE
SPACE CLOSE 07.08.16 MATERIALS CLOSE 07.15.16 PRICE
APRIL 2016 ISSUE
INSIDER'S GUIDE - ATLANTA/ METRO
Spread (2 pgs) 1 3 / Horizontal
Full Page 1 3 / Vertical
Half Page
SPACE CLOSE 02.05.16 MATERIALS CLOSE 02.12.16 PRICE MAY 2016 ISSUE Spread (2 pgs) 1 3 / Horizontal
Full Page 1 3 / Vertical
Half Page
SPACE CLOSE 03.11.16 MATERIALS CLOSE 03.18.16 PRICE JUNE/ JULY 2016 ISSUE Spread (2 pgs) 1 3 / Horizontal
Full Page 1 3 / Vertical
Half Page
SPACE CLOSE 04.08.16 MATERIALS CLOSE 04.15.16 PRICE
I PREFER TO BE INVOICED YES CREDIT CARD AUTHORIZATION
Spread (2 pgs)
OCTOBER 2016 ISSUE Full Page 1 3 / Vertical
Half Page
SPACE CLOSE 08.05.16 MATERIALS CLOSE 08.12.16 PRICE NOVEMBER 2016 ISSUE Spread (2 pgs) 1 3 / Horizontal
Full Page 1 3 / Vertical
Half Page
SPACE CLOSE 10.07.16 MATERIALS CLOSE 10.14.16 PRICE FEBRUARY 2017 ISSUE Spread (2 pgs) 1 3 / Horizontal
Full Page 1 3 / Vertical
Half Page
SPACE CLOSE 12.02.16 MATERIALS CLOSE 12.09.16 PRICE
DIGITAL ADVERTISING CONTRACT
Full Page
SPACE CLOSE 08.05.16 MATERIALS CLOSE 08.12.16 PRICE Spread (2 pgs) 1 3 / Horizontal
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NO If no, please provide credit card information below.
General information and contract terms and conditions are listed on the back. Your signature at the bottom of that page indicates acceptance of these terms and conditions. Accounts not paid within thirty (30) days of the invoice date will be charged two percent (2%) interest per month. ALL CREDIT CARD INFORMATION WILL BE KEPT CONFIDENTIAL.
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thelocalpalate.com 496 King Street Charleston, SC 29403 • 843.793.4876 • advertise@thelocalpalate.com
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2016 Advertising Agreement 1. The forwarding of an order is construed as an acceptance of all the rates and conditions at the time sold and is a binding agreement. 2. The Publisher has final approval on placement, size, and format on all ads supplied to The Local Palate from any source. 3. All advertising space rates are based on receipt of exact size digital file. 4. The Publisher will not be responsible for the production of ad materials that are not supplied as exact size digital file. 5. In the event of an error in any advertisement caused by the Publisher, the Publisher shall not be responsible for any amount in excess of the cost of the advertisement in which the error appears. 6. It is agreed the Publisher shall not be liable for failure to print, publish, or distribute all or any portion of an issue in which an advertisement accepted by the Publisher is to appear if such failure is caused by circumstances beyond the control of the Publisher including, but not limited to, acts of God, fires, strikes, lockouts, accidents, posted delays, forces majeure, inability to obtain paper stock, and acts of government. 7. Positioning of advertisements is at the sole discretion of the Publisher. 8. Orders containing incorrect rates will be inserted and charged at correct rates. 9. All contents of advertisements are subject to Publisher’s approval. Publisher reserves the right to reject or cancel any advertisement or insertion order at any time. 10. No contract changes for advertising space, ad changes, or downgrading in color or ad size will be accepted (written or verbal) within 60 days of the ad materials close date as outlined by The Local Palate in this contract. 11. All advertisements are accepted and published by the Publisher on the representation that the Advertiser and/or Advertising Agency are properly authorized to publish the entire contents and subject matter thereof. When advertisements containing the names, pictures, and/or testimonials of living persons are submitted for publication, the order or request for the publication thereof shall be deemed to be representation by the Advertiser and/or Advertising Agency that they have obtained the written consent of the use in the advertisement of the name, picture, and/or testimonial of any living person which is contained herein. It is understood that the Advertiser and/or Advertising Agency will indemnify and hold the Publisher harmless from and against any loss, expense, or other liability resulting from any claims or suits filed for libel, violation of rights of privacy, plagiarism, copyright infringement, and any other claims or suits that may arise out of the publication of such advertisement. All copy, text, and illustrations are subject to the Publisher’s approval before execution of the order; and the right is reserved to reject or exclude copy which is unethical, misleading, extravagant, challenging, questionable in character, in bad taste, detrimental to public health or interest, otherwise inappropriate or incompatible with the character of the publication, or that does not meet with the approval of the Federal Trade Commission; whether or not the same has already been accepted and/or published. In the event of such cancellation or rejection by the Publisher, the advertising already run shall be paid for or billed at the rate provided for in the order. 12. The Publisher assumes no liability if for any reason it becomes necessary
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to omit an advertisement. 13. Orders for advertising containing restrictions or specifying position(s), facings, editorial or other requirements may be accepted or published but such restrictions or specifications will be at The Local Palate’s sole discretion. 14. Advertising materials will be held for three months from the date of publication, then destroyed unless prior return is specified in writing from advertiser. 15. Terms are net 30 from the invoice date. Delinquent accounts will be charged 2% each month past due. New advertisers are required to give a credit card number to reserve space. If payment has not been made 30 days after the invoice date, Peninsula Publishing (The Local Palate) reserves the right to process the credit card for the full amount of the invoice without permission of the advertiser, it’s agent(s), or any authorized representative(s) of the advertiser. 16. Client must give 30 days written notice prior to the space close date for the issue(s) they wish to cancel. Advertisers that choose to cancel their contract will be responsible for paying 50% of the contracted total of all remaining ads to be cancelled. *Example: If a client is contracted for (2) ads at the $1000 rate each and cancels one ad, the client is responsible for paying $500 to The Local Palate. 17. All Advertisers will be presumed to have read and understood these terms and agreed to these conditions in their entirety without any further changes. Failure to communicate an acceptance or change of an ad via email will be considered an acceptance and approval of the ad. If this process is not followed, we will pick up a like ad previously produced for TLP and run such ad. 18. In the event that collection is necessary or an action is filed to collect any amount owed under this Agreement, the Publisher is entitled to recover from the Advertiser its reasonable attorney’s fees and all other costs incurred. 19. Disputes of any kind which seek legal action will be resolved in a court of law in Charleston County, South Carolina. 20. Ad design approval, sign off, or written, email or verbal acknowledgement of acceptance of an ad proof by an advertiser, it’s agent(s), or representative(s) is hereby deemed as acceptance and confirmation of proof of performance of an ad being designed and agreed to, as well as having run in The Local Palate magazine. 21. If payments are greater than 30 days past due, client will be responsible to pay via credit card in advance for any additional advertisements run in TLP.
I HAVE READ AND AGREE TO THE TERMS AND CONDITIONS STATED ON THIS CONTRACT AGREEMENT.
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thelocalpalate.com 496 King Street Charleston, SC 29403 • 843.793.4876 • advertise@thelocalpalate.com
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