60 minute read
RESTAURANT LISTINGS
DISHING RESTAURANT LISTINGS
A GUIDE TO SOME OF THE BEST PLACES TO DINE IN AND AROUND PARK CITY
Modern American cuisine and award-winning spirits Open at 5 p.m. daily, Sunday brunch | 350 Main St. 435.649.3140 | 350main.com | alpinedistilling.com
This 25-year-old family-run restaurant is the place to go for fine dining in an upscale yet hip setting. Notice the tin-pressed ceiling in the historic building that once housed a department store as you take a front-row seat to the action on Main Street. Start with a signature cocktail or a bottle from the Wine Spectator-awarded list. A diverse menu of traditionally prepared, classic and playful cuisine is now crafted for family dining and sharing plates. Menu items reflect the flavors of alpine regions such as garden, valley and fjord. The Utah red trout entrée is a local favorite, but there is something for everyone on the menu, including gluten-free options. Be sure not to miss out on 350 Main’s Sunday brunch while offered from June through September.
MENU SAMPLING
CREAMY UTAH SMOKED TROUT CHOWDER: SESAME CRACKERS, SCALLIONS, MISO 350’S CLASSIC TUNA TARTARE WITH WASABI CREAM AND AVOCADO: SESAME DRESSING, PINEAPPLE SOY SAUCE, NORI CHIPS, ASIAN SLAW WARM SOURDOUGH PANZANELLA SALAD: PARK CITY CREAMERY SILVER QUEEN GOAT CHEESE, EGGPLANT, TOMATOES, ZUCCHINI, GRILLED ONION, BASIL, WHITE BALSAMIC VINAIGRETTE HERB-RUBBED RARE TUNA WITH LAVENDER-SAFFRON VINAIGRETTE: NICOISE OLIVES, CHERRY TOMATO CONFIT, FINGERLING POTATO, POACHED EGG PAN-ROASTED VENISON LOIN WITH HOUSE-MADE FETTUCCINI: ACORN SQUASH PUREE, BRUSSELS SPROUTS, CHERRY TOMATOES, CURRY OIL
Modern-style tapas bar Open daily 5 p.m. to close | 710 Main St. 435.649.6979 | 710bodegaparkcity.com
Tapas are popular for a good reason. They always encourage socializing, because the focus is not on a full meal set before you but on the ability to share many tasty plates throughout one dinner. 710 Bodega on Main fills that void for Park City. A summer vacation to Spain inspired restaurateurs Nicholas Smurthwaite and Paola Bello to open this modern-style Spanish tapas bar that mixes traditional plates with new twists. Just steps from Main Street, this lively outpost is a superb choice for a night out, whether that’s a large gathering or an intimate date. The concept is simple: good food, good drinks and great service in a relaxing setting. Favorites include clams, calamari, lamb lollipops, croquettes and the only paella in town. A healthy wine list includes several Spanish wines. The rustic and welcoming vibe is achieved through the use of wood planks and metal — it’s both hip and cozy at the same time.
MENU SAMPLING
MEATS AND CHEESES: SELECTION OF JAMÓN SERRANO, LOCAL SALT-SMOKED MEATS, LOCAL AND IMPORTED CHEESES SPANISH TORTILLA: TRADITIONAL POTATO-AND-ONION OMELET WITH GARLIC AIOLI GAMBAS AL AJILLO: SAUTÉED TIGER SHRIMP, OLIVE OIL, SHERRY, PAPRIKA, LEMON PIQUILLO PEPPERS: STUFFED WITH CRAB MEAT, MANCHEGO CHEESE, SAFFRON LOBSTER SAUCE PATATAS BRAVAS: FRIED POTATOES WITH SPICY ROMESCO SAUCE, AIOLI
For delivery, call 435.649.MENU
The family-friendly side of No Name Saloon Open daily for lunch and dinner | 449 Main St. 435.649.6667 | annexparkcity.com
With all the things you love about Diversified Bars & Restaurants No Name Saloon, Annex, located right next door, also welcomes families and kids of all ages. The menu includes comfort food, a varied selection of menu items, especially for the kiddos, and the famous No Name Saloon buffalo burgers. The bar menu still offers parents cold beer and cocktails, and also has mocktails for those who want a tasty beverage without the alcohol. We like the added touch of the Etch A Sketches provided as entertainment for families, as well as the welcoming and comfortable environment in this Main Street staple. Visit the website or call for information on private parties. Call for takeout.
MENU SAMPLING
KIDS’ SELECTIONS: QUESADILLA, BUFFALO SLIDERS, GRILLED CHEESE, FRUIT N’ VEGGIES AND MAC N’ CHEESE BUFFALO CHICKEN WINGS: BBQ, TRADITIONAL OR HOT, SWEET CHILE, CELERY, CARROTS, BLUE CHEESE DRESSING GRILLED CHICKEN PANINI: CHICKEN BREAST, SWISS CHEESE, ROASTED RED PEPPERS, SAUTÉED ONIONS, FRESH FOCACCIA BOURBON STEAK CHILI: SOURDOUGH BREAD BOWL, CHEESE, ONIONS, SOUR CREAM, HOUSE CHIPS AND SALSA NO NAME BUFFALO BURGER: HALF-POUND BUFFALO PATTY, GRILLED POTATO BUN, CREAM CHEESE, JALAPEÑOS, CHIPOTLE AIOLI
Authentic Thai food for more than 25 years Open for lunch and dinner daily at 12 p.m. | 605 Main St. 435.649.8424 | bangkokthaionmain.com
For more than 25 years, Bangkok Thai on Main has been offering a fine dining Asian experience to Park City. With a chef who is native to Thailand, the passion for authentic food is impeccable. Chef Yanee brings some of her family favorites to the table as well as experience at top resorts in Thailand. To go alongside the extensive Thai menu, Wine Spectator has recognized the wine list here as one of the top in Utah. With plenty of vegetarian and gluten-free options on the dinner menu, and the ability to adjust the heat from as mild or spicy as you like, everyone will find something they love here. The only problem will be narrowing down what to order. Standard favorites like pad thai and curries are found alongside more exotic versions dressed up with lychee and duck. Save room for the homemade coconut or Thai tea ice cream. Takeout, dine-in and delivery are all available.
MENU SAMPLING
ROASTED DUCK WITH STEAMED BUNS: ROASTED DUCK WITH CRISPY SKIN, CUCUMBER, GREEN ONION AND SWEET SOY SAUCE IN A STEAMED BUN PORK BELLY PRIG KING: STIR-FRIED CRISPY PORK BELLY WITH PRIG KING CURRY PASTE, GREEN BEAN, BELL PEPPER AND BASIL NORTHERN THAI CURRY NOODLES SOUP WITH BRAISED CHICKEN (KAOSOI): AN INFLUENCE OF BURMESE YELLOW CURRY SOUP WITH EGG NOODLES AND BRAISED CHICKEN: SERVED WITH FRESH SHALLOTS, LIME, MUSTARD, GREEN PICKLES AND CHILE OIL SWEET AND SOUR JUMBO PRAWNS: STIR-FRIED JUMBO PRAWNS, PINEAPPLE, ONIONS, BELL PEPPER AND GREEN ONION WITH FULL-FLAVORED THAI SWEET AND SOUR SAUCE, SERVED WITH JASMINE RICE
For delivery, call 435.649.MENU
Upscale dining with modern food flares Breakfast, lunch and dinner daily and weekend brunch | 508 Main St. 435.200.8355 | thebrickrestaurantandbar.com
The Brick, which is housed in a beautiful, modern Main Street building, has recently revamped its concept and brought in a new executive chef. Emilio Camara, whose pedigree includes having worked for St. Regis and with Team USA mentors in New York, has created a modern steakhouse-style American-influenced menu. Whether you join for a leisurely lunch of a classic Caesar or tomato and burrata cheese salad, or indulge at dinner over a tomahawk steak or roasted chicken, you should sit back and relax and sip on a cocktail to complement your meal. The range of their dishes continues into their weekday breakfast and weekend brunch with options such as banana nut French toast and biscuits and gravy. While the menu feels upscale, the environment is comfortable and welcoming. Both will make you want to come back for more.
MENU SAMPLING
CHILAQUILES: TOASTED TORTILLAS, SUNNY-SIDE UP EGGS, PICKLED SERRANOS, RANCHERO SAUCE, AVOCADO, HONEY STEAK AND EGGS: TERES MAJOR STEAK, CRISPY POTATOES, TWO EGGS ANY STYLE, CHIMICHURRI CHARRED OCTOPUS: CREAMY POLENTA, ANDOUILLE SAUSAGE, ARUGULA, PICKLED SHALLOT BRAISED SHORT RIB: POLENTA, PICKLED RAMPS, CRISPY SHALLOT LONG-BONE PORK CHOP: ASPARAGUS, BLACK RICE, PLUM SAUCE PAPPARDELLE: BRAISED RABBIT, VELOUTÉ, PEAS, CARROTS, RAMPS
For delivery, call 435.649.MENU
Family-owned and serving authentic Italian cuisine Open daily 5 p.m. to close | 804 Main St. 435.649.1336 | buonavitaparkcity.com
This traditional family-owned and -operated Italian restaurant serves authentic favorites in a cozy, intimate atmosphere. Run by Paola Bello and chef Nicholas Smurthwaite, Buona Vita brings you a tradition of fresh Italian cuisine to the heart of Park City. Loyal patrons come for signature dishes, such as the caprese with fresh buffalo mozzarella and the Alla Nona — spicy sausage ravioli reminiscent of a recipe from an Italian grandmother. Of course, the standout of the menu is some of the finest and heartiest pasta dishes in town, with scratch-made sauces. The extensive menu offers something for everyone, from pizzas to gluten-free options. A broad wine list accompanies this homestyle cuisine, and with friendly service, you will leave feeling like part of the family.
MENU SAMPLING
MUSSELS VAPORETTO: MUSSELS IN A WHITE WINE CREAM SAUCE WITH GARLIC, TOMATOES, PARSLEY, CAPERS, GRILLED BREAD GNOCCHI AL PESTO: POTATO DUMPLINGS IN BASIL, WALNUT, GARLIC, CREAM AND PARMESAN SAUCE ALLA CARBONARA: SPAGHETTI, BACON, PEAS, MUSHROOMS, SHALLOTS, PARMESAN CHEESE IN A WHITE WINE CREAM SAUCE DEL’ORTISS PIZZA: TOMATO SAUCE, MOZZARELLA, ITALIAN SAUSAGE, RED BELL PEPPERS, ONIONS CHICKEN PRIMAVERA: SAUTÉED CHICKEN OVER SPAGHETTI WITH FRESH VEGETABLES AND GARLIC TOSSED IN FRESH TOMATO SAUCE
For delivery, call 435.649.MENU
Steaks, chops, seafood and a late-night menu Open daily, see website for seasonal hours | 751 Main St. 435.647.0040 | butcherschophouse.com
With great steaks that are comfortably priced, Butcher’s Chop House by Diversified Bars & Restaurants has something for everyone in their warm, classic steakhouse setting. In addition to steaks, the family-friendly restaurant features chops, seafood, salads, pasta and a kids’ menu. All items on the Butcher’s block include a choice of two sides. Try the prime rib, a locals’ favorite. The beautifully finished cherry wood bar side boasts one of the finest wine lists and liquor displays in Utah. Also, watch all of your favorite prime-time sporting events on the 166-inch-screen TV. Or if you prefer, be sure to sit outside and enjoy Butcher’s patio dining located next to Town Lift, with great views of the mountain. Visit the website or call for information on groups and private parties. Call for takeout.
MENU SAMPLING
LOBSTER NACHOS: PEPPER JACK CHEESE SAUCE, LUMP LOBSTER MEAT, FRESH CILANTRO AND JALAPEÑO WITH COTIJA CHEESE CHOP CHOP SALAD: GRILLED CHICKEN, MIXED GREENS, AVOCADO, BLUE CHEESE, GRAPE TOMATOES, HARD-BOILED EGGS, BACON AND HERB BUTTERMILK DRESSING
STEAKS AND CHOPS: PRIME RIB, FILET MIGNON, PORK CHOP, NEW YORK STRIP, LAMB CHOPS AND MORE CHICKEN-FRIED CHICKEN: CHICKEN BREAST PAILLARD, DOUBLE-DIPPED AND FRIED CRISP, MASHED POTATOES, COUNTRY GRAVY, BROCCOLI MACADAMIA NUT CRUSTED HALIBUT: RAISIN CAPER BUTTER SAUCE, COCONUT JASMINE RICE, ASPARAGUS
Retro hunting cabin-inspired bar and entertainment venue Breakfast, lunch, dinner daily, brunch Sat. and Sun. | 427 Main St. 435.565.2337 | thecabinparkcity.com
Settle in for great food, good beer and even better vibes at The Cabin: a cozy, welcoming dining and drinking establishment adorned with lodge-style décor, live music and a prickly mascot named Al the Elkupine. Home of the famous Elkupies (aka pizzas), The Cabin makes its pizza crusts from a 110-year-old Italian recipe, resulting in a perfectly chewy sourdough. The lunch and dinner menu is rounded out with shareable small plates and elevated bar food, like spicy (chicken or tofu) lettuce wraps, chicken club sandwich and their Impossible™ local burger. Breakfast is served anytime and includes some of the best items on the menu, like the vegan breakfast sandwich, or the not-so-basic brunch with your choice of two eggs your way, breakfast potatoes, and toast. Vegan and vegetarian options are available. The Cabin opens on Saturday and Sunday at 10 a.m. for brunch.
MENU SAMPLING
THE CABIN BURGER: GROUND SIRLOIN AND CRISPY PANCETTA, FRIED GREEN TOMATOES, PARMESAN CRISP, LEMON ARUGULA, BASIL, MOROCCAN-SPICED KETCHUP, SERVED WITH SOMETHING GREEN THE ORIGINAL ELKUPIE: GROUND ELK, ROASTED TOMATOES, MOZZARELLA, PARMESAN AND FETA CHEESE TOPPED WITH FRESH BASIL PHILLY CALZONE: STEAK OR CHICKEN, PEPPERS, ONIONS, MUSHROOMS, QUESO AND MOZZARELLA, STUFFED INTO A SOURDOUGH CALZONE CABIN SALAD: ARUGULA, ENDIVE AND RADICCHIO, FRIED GARLIC, PARMESAN, LEMON CHOCOLATE CARROT CAKE: CHOCOLATE, CARROT, FUDGE, CREAM, LAYERED CAKE
The flavors of France, the charm of Main Street Open to the public daily 5:30 to 9:30 p.m. | 201 Heber Ave. 435.572.4398 | courchevelbistro.com
Named after Park City’s sister city in the French Alps and housed in a historic building on Main Street, Courchevel serves artful French-European cuisine crafted with inventive flair and only the freshest seasonal ingredients from local purveyors. Executive Chef Clement Gelas has brought the flavors of his home country of France to the heart of Park City. You might imagine that you’re in the northern French Alps rather than the mountains of Utah as you dine on risotto de crozete or braised chicken coq au vin. Diners are raving, and so is CNN Travel, which named Courchevel one of the 20 “world’s best new restaurants for 2020.” Courchevel is open to the public but also features a members-only lounge and patio downstairs reserved for Talisker Club members. Stop in to savor Park City life at Courchevel Bistro.
MENU SAMPLING
MOULES FRITES: HOUSE-MADE FRENCH FRIES, P.E.I. MUSSELS, BEURRE BLANC CORN BISQUE: CRAWFISH EMULSION SALMON RILLETTES: OLIVE OIL CROSTINI
BABY BEET SALAD: FETA CHEESE, PISTACHIO, AGED BALSAMIC VINAIGRETTE VENISON MEDALLION: ONION AND ALMOND CHARRED BROCCOLINI, MASCARPONE POLENTA, GARLIC-SPINACH, JUNIPER BERRY JUS GRILLED “POULET ROUGE” CHICKEN: POTATO MATAFAN, BROCCOLINI, ROASTED MUSHROOM, ROASTED GARLIC JUS
Unique Mexican fare and fresh, house-made margaritas Open for lunch and dinner daily at 12 p.m. | 412 Main St. 435.602.1179 | crystalparkcantinaparkcity.com
A Main Street hot spot, Crystal Park Cantina is serving up refreshing, unique twists on Mexican fare. The light, comfortable bar space serves margaritas that showcase their signature, all-natural margarita mix with gently pasteurized lemon, lime and orange juices. Also made in-house are their simple syrups, utilizing organic cane sugars. Taste the difference in the jalapeño cilantro margarita with fresh muddled cilantro and jalapeños, or their sangria margarita: a fusion of traditional Spanish and Mexican cocktails. Similarly, the food flavors draw inspiration from multiple countries. But everything is house-made, from the saffron-infused rice served with all entrées to the authentic mole sauce. And if it’s just a big plate of nachos you’re looking to wash down with that margarita, you won’t be disappointed at Crystal Park Cantina.
MENU SAMPLING
JALAPEÑO CILANTRO MARGARITA: HORNITOS PLATA, FRESH MUDDLED JALAPEÑOS AND CILANTRO, SIGNATURE MIX, LIME JUICE SWEET POTATO NACHOS: SWEET POTATO FRIES, ORGANIC CHORIZO, CHEESE BLEND, CARAMELIZED ONIONS, PICO, RED PEPPER SAUCE TOSTADA CHOPPED SALAD: MIXED GREENS, RADISHES, TOMATOES, CUCUMBER, CORN, BLACK OLIVES, ONION, PUMPKIN SEEDS AND TORTILLA STRIPS WITH CHOICE OF CILANTRO VINAIGRETTE, CHIPOTLE MAYO OR LEMON GINGER SESAME DRESSING BAJA FISH TACOS: TEMPURA-BATTERED FISH, CORN TORTILLAS, CABBAGE, PICO, MANGO PINEAPPLE SALSA, SAFFRON RICE, PINTO BEANS CANTINA BURGER: ORGANIC PATTY, JALAPEÑO CILANTRO CHEESE, CARAMELIZED ONIONS, SANTE FE CORN BUN, CHIPOTLE MAYO, CABBAGE
For delivery, call 435.649.MENU
Irish pub and restaurant Open 7 days a week, dine in, online ordering and takeout | 438 Main St. 435.649.8600 | flanagansonmain.com
This classic Irish pub is rich with history adorning its decorated walls and used in its old-school Irish recipes. You will find all the favorites, like bangers and mash, corned beef and cabbage, fish and chips, Guinness beef stew and, of course, boxty (filled with either whiskey chicken or corned beef). There are also plenty of gluten-free options available. The historic building houses this perfect feel-good spot on Main Street, designed to please the entire family as well as late-night partygoers in the downstairs pub. Seasonal cocktails complement the Guinness and local beer on draft, but don’t miss the whiskey list if you are a fan. Also, ask about wines to pair with your meal. Grab an Irish coffee if you want to keep the party going into the evening for an array of socially distanced activities that include games, karaoke, music and more. Online ordering is available every day of the week.
MENU SAMPLING
WHISKEY CHICKEN BOXTY: BONELESS CHICKEN BREAST SAUTEED WITH ONIONS, MUSHROOMS, GARLIC AND FRESH THYME IN AN IRISH WHISKEY CREAM SAUCE
COBB SALAD: GRILLED CHICKEN BREAST, SLICED HAM, TURKEY BREAST, THICK SMOKED BACON, AVOCADO, BLUE CHEESE CRUMBLES, HARDBOILED EGG, GRAPE TOMATOES, CRISP ICEBERG AND ROMAINE LETTUCES, CHOICE OF DRESSING CRISPY FISH SANDWICH: BLACK AND TAN’S BEER-BATTERED ATLANTIC COD WITH CHEDDAR CHEESE, LETTUCE, ONIONS, TOMATO AND TARTAR SAUCE
Community-minded cafe serving Australian-style breakfast and brunch Open daily 8 a.m.–3 p.m. | 820 Park Ave., Ste. 101 435.604.0463 | harvestparkcity.com
At Harvest, the food not only looks good but also tastes amazing. Using locally grown produce and supporting small-scale growers and makers as much as possible is an objective that filters through to the delicious menu. The folks at Harvest breathe passion and creativity into the thoughtfully curated, Australian-inspired breakfast, brunch and lunch dishes. All dietary needs are catered to, and Harvest prides itself on making everything from scratch for a menu that is well balanced, healthful and unique. They are proud of the relationship they have nurtured with local producers and the diversity of ingredients used in their dishes. The newly expanded space is welcoming and the perfect place for conversation, connection and a hearty good feed. Takeout and curbside delivery is also available; call to place an order.
MENU SAMPLING
BUDDHA BOWL OF GOODNESS: BROWN RICE, BUTTERNUT PUMPKIN PUREE, OVEN-ROASTED TOMATOES, FERMENTED CABBAGE, PICKLED ONIONS, HARD-BOILED EGG, HERB RICOTTA, AVOCADO, HERB SALAD, SEEDS AND MISO GINGER DRESSING NOURISH TOAST: TOASTED SOURDOUGH, ROASTED BEETROOT AND TOMATO, SALSA VERDE, PICKLED ONION, HERB SALAD, AVOCADO, TOPPED WITH SOFT-POACHED EGG AND SMOKED SALMON
AÇAI BOWL: FRESH FRUIT, HOUSE-MADE MUESLI, COCONUT AND HONEY TOASTED PALEO BANANA BREAD: WITH CARAMELIZED BANANA AND HONEYED RICOTTA
Elevated dining in a beautifully renovated historic cottage Open for prix fixe dinners Friday–Sunday evenings | 651 Park Ave. 435.649.8300 | highwest.com
Tucked away two doors up from High West Saloon, the Nelson Cottage is located in a warmly renovated miners’ cabin. In dining at the Nelson Cottage, you can elevate your High West experience while also enjoying all the things you know and love: craft cocktails, well-curated food and delicious whiskey. The Nelson Cottage is home to High West Distillery’s unique prix fixe whiskey-paired dinners, a culinary and educational experience you surely won’t want to miss! The whiskey sommeliers will guide you through all the nuances of pairing whiskey with food, the history of the spirit and how deep the roots of the distillery connect with the west throughout your dining experience. The atmosphere here is decorated by warm tones, weathered woods and rustic charm. Make a reservation by calling today.
MENU SAMPLING
CHARRED ONION PITA WITH SMOKED BEET HUMMUS AND ARBEQUINA OLIVE OIL ASPARAGUS, SWEET CORN AND ENGLISH PEA GAZPACHO WITH ATLANTIC IKE JIME DRAKE FARMS GOAT’S MILK “RICOTTA,” CONFIT HEIRLOOM TOMATOES AND CRISPY BASIL CAST IRON ROASTED NIMAN RANCH ZABUTON WITH FRIED SUNCHOKE, BONE MARROW AND BLACK GARLIC BUTTER CHARRED APRICOTS WITH MANUKA HONEY MADELEINES AND BLUE CHEESE MOUSSE
Famous Main Street bar known for buffalo burgers Lunch, dinner and a late-night menu | 447 Main St. 435.649.6667 | nonamesaloon.com
From Diversified Bars & Restaurants, No Name is the home of the world-famous buffalo burger. Locally voted Best Bar for nine years in a row, it is the pulse of the bar scene in Park City. This award-winning institution is centrally located on Historic Main Street, where you can enjoy not only the main bar and year-round heated patio but also the newly expanded loft deck overlooking Main Street, and the second year of the No Name Yacht Club below. With 17 HD TVs for all your favorite sports and vintage décor, there’s plenty to keep you busy until your turn comes up on the regulation shuffleboard table. Stop in for lunch, dinner and a lively late-night scene, where you can belly on up for some wings, cold beers and the best dang buffalo burger around. Eating and drinking every day, must be 21+. For family-friendly dining on Main Street, check out the Annex listing. Visit the website or call for information on private parties.
MENU SAMPLING
SALOON BURGER: A “BURGERLICIOUS, NINE-NAPKIN,” HALF-POUND MONSTER SERVED WITH GRILLED ONIONS, CHEESE, TOMATOES, SHREDDED LETTUCE AND MAYO NO NAME BURGER: HALF-POUND PATTY TOPPED WITH A HEAP OF CREAM CHEESE AND FRESH JALAPEÑOS, LAYERED WITH LETTUCE AND TOMATOES AND TOPPED WITH CHIPOTLE AIOLI LOADED TATER TOTS: TATER TOTS TOPPED WITH BACON BITS, MELTED CHEDDAR, SOUR CREAM, JALAPEÑOS AND CHOPPED PARSLEY SALMON SALAD: MIXED GREENS, TOMATOES, ORANGES, FETA, RASPBERRY VINAIGRETTE
Four-star dining in a historic Main Street building Dinner at 5 nightly | 540 Main St. 435.649.3536 | riverhorseparkcity.com
Riverhorse on Main is on an elite list of top restaurants in the nation and one of the oldest and most distinguished restaurants in Park City’s Historic District. As a 16-year recipient of the Forbes Travel Guide Four-Star Award, Riverhorse on Main is lauded by restaurant critics and the dining public as one of North America’s top culinary destinations and a local culinary gem. Riverhorse was also Utah’s first restaurant to receive the prestigious DiRoNA Award. With its trendy, urban vibe, live music and historic setting in the renovated Masonic Hall, Riverhorse treats guests to an inventive array of eclectic American cuisine and uncomplicated seasonal dishes crafted by award-winning Executive Chef and co-owner Seth Adams. Guests can also bring Adams’ culinary expertise into their own home: Riverhorse offers private chef and catering services for intimate parties of two and for parties as large as 200.
MENU SAMPLING
HAND-CUT BUFFALO TARTARE: DIJONNAISE, FRESH HORSERADISH, EGG YOLK, CAPER, FOCACCIA LOBSTER PIEROGIS: SWEET PEA CREAM, LOBSTER CRÈME FRAICHE TRIO OF WILD GAME: NORTH AMERICAN BUFFALO, VENISON, ELK PORT REDUCTION, HERB SHALLOT BUTTER, SCALLOPED POTATO LOCAL RAINBOW TROUT: PISTACHIO NUT CRUST, FORBIDDEN RICE, MEYER LEMON FENNEL SLAW, POMEGRANATE DURHAM RANCH BUFFALO SHORT RIB: HAND-CUT FRIES, CREAMED CORN, GREMOLATA SCALLOP & SHRIMP TOM KHA: SAFFRON RISOTTO, LEMONGRASS COCONUT CREAM, GREEN BEANS, SPICY HONEY GLAZE
Freestyle Asian cuisine Dinner nightly beginning at 5 | 442 Main St. 435.645.7253 | shabuparkcity.com | For delivery, call 435.649.6368
Trained by Japanese master Nobu Matsuhisa, Shabu’s chef/co-owner Bob Valaika brings Asian fusion cuisine to Main Street, Park City. Every dish is crafted with incredible skill and precision, and each bite is bursting with flavor. Start your Shabu experience with a curated sake from the most extensive list in Utah. The Blistered Green Beans and Firecracker Shrimp are two signature dishes that cannot be missed. Shabu’s sushi is outstanding and artfully created, and there are also many options if you are craving something warm and hearty. Try the miso-glazed cod, a gorgeous, flaky fish with a delicious miso sauce served with wok-seared vegetables. Shabu opened in 2004 and is owned by brothers Bob and Kevin Valaika, who love playing in Park City’s mountains almost as much as they love wowing their guests. Get Shabu delivered by calling Mountain Express Delivery at 435.649.6368.
MENU SAMPLING
BLISTERED GREEN BEANS: IN A SWEET AND SPICY MISO SAUCE WITH CHOPPED PEANUTS
MISO-GLAZED COD: SWEET MISO, EGG FOO YUNG AND WOK-SEARED VEGETABLES FIRECRACKER SHRIMP: TEMPURA, SPICY AIOLI, TOBIKO, GREEN ONION WOK-SEARED OR STEAMED VEGETABLES: SERVED WITH TERIYAKI, CHINA BRIDGE OR KUNG POW SAUCE MOJO RISING: SZECHUAN CHICKEN SAUSAGE, GALBI, PANANG CURRY, JALAPEÑO OIL, THAI BASIL, SCALLION, CHILE GARLIC
For delivery, call 435.649.MENU
Upscale pub food and live music in a comfortable setting Open 11–1 a.m. daily | 352 Main St. 435.615.1618 | thespurbarandgrill.com
For 19 years, The Spur Bar & Grill has been the go-to spot for nightly live music. With their popular Main Street location, The Spur boasts an upscale rustic modern theme with three bars and an amazing open deck overlooking Old Town, where you can sit and enjoy the view year-round. And in the back? It’s still your favorite watering hole, with live music every night. Whether you’re looking for a midday bloody mary and burger or to meet friends for drinks and dinner, Spur has you covered from lunch through late-night hours. Wine and beer on tap plus creative signature cocktails made with locally distilled spirits, including Spur Whiskey, provide endless options to quench your thirst. Check the website for the music calendar, specials and updated food and drink menus (they change often).
MENU SAMPLING
ROASTED BEET SALAD: SPINACH, BLUEBERRIES, DATES, GOAT CHEESE, TOASTED PUMPKIN SEEDS, POMEGRANATE VINAIGRETTE POKE TOSTADAS: AHI TUNA, WONTON CHIPS, GUACAMOLE, JALAPEÑO, TOBIKO WINGS: MAPLE JALAPEÑO, BUFFALO, BBQ, NASHVILLE HOT, OR GHOST PEPPER CURRY THE TRIP PIZZA: GARLIC ROASTED MUSHROOMS, BRIE, ALFREDO SAUCE, TRUFFLE OIL, LAVENDER HONEY, ARUGULA SPUR BURGER: GRILLED 8-OUNCE WAGYU BEEF PATTY, BACON, AMERICAN CHEESE, LETTUCE, TOMATO, ONION DRUNKEN CHICKEN: TEQUILA LIME CHICKEN, MANGO GUACAMOLE, BACON, CHEDDAR, SRIRACHA MAYO, LETTUCE, TOMATO, ONION, CIABATTA ROLL
Authentic Mexican cuisine in a hip, modern atmosphere Open daily at 11:30 a.m. | 255 Main St. 435.649.3097 | tekilamexicangrill.com | @tekilapc
It’s been two years since Tekila Mexican Grill & Cantina on Main Street has been welcoming families and cheering up crowds with traditional Mexican flavors and great ambience. Now with the new cantina in the back, they offer extra space and safer dining for more people. The food menu at Tekila keeps promoting the best selection and quality of Mexican dishes and flavors. Take the slow-cooked baby back rib chile verde, prepared with a green tomatillo sauce and simmered nopales (cactus), or the shredded chicken smothered in house-made mole poblano sauce that is lightly sweet but full of flavor. Enjoy fresh ingredients, vegetarian and vegan options, daily specials, a family-friendly atmosphere, two cantinas and 15 flat-screen televisions to watch your favorite sports. Did we mention that it has one of the state’s largest selections of tequila? The full bar includes over 100 tequilas, including a very rare selection called Narco.
MENU SAMPLING
PICOSITOS: STUFFED GRILLED JALAPEÑOS, SHRIMP, CREAM CHEESE, WRAPPED IN BACON, CILANTRO RANCH SUPERFOOD BERRY SALAD: KALE, MIXED GREENS, GOAT CHEESE, STRAWBERRIES, BLUEBERRIES, BEETS, JICAMA, JALAPEÑO, TOASTED PEPITAS MOLE POBLANO ENCHILADAS: CHICKEN, HOUSE-MADE MOLE POBLANO SAUCE, SOUR CREAM, QUESO FRESCO, ONIONS CHILE VERDE: SLOW-COOKED BABY BACK RIBS, NOPALES, GREEN TOMATILLO SAUCE MOLCAJETE: GRILLED STEAK, SHRIMP, CHICKEN, GREEN TOMATILLO SAUCE, NOPALES, SCALLIONS, QUESO FRESCO, CHILE TOREADO TAKOS AZTEKA: TWO SOFT CORN TORTILLAS, SAUTÉED CACTUS, MUSHROOMS, MELTED CHEESE, TOPPED WITH PICO AND QUESO FRESCO
For delivery, call 435.649.MENU
A local favorite for more than 30 years See website for current hours | 250 Main St. 435.649.0900 | wasatchbeers.com
Unwind and relax at the top of Main Street in Park City in this classic brewpub. A local favorite for 35 years, Wasatch was Park City’s first brewery and continues to keep locals and visitors coming back for its award-winning beers and a menu with options to please every taste. Think timeless pub favorites like burgers, fish and chips, and mac and cheese, alongside more eclectic fare, such as tater tots with bacon-jalapeño dipping sauce and the Super Food Beet Salad. While the beer selection there is unrivaled, the pub also boasts a full wine and liquor menu. Wasatch is also the perfect location for private parties and events, with spaces to suit every need. Don’t miss the weekend brunch, served on Saturdays and Sundays, featuring favorites such as countryfried steak and eggs and omelets, along with $3 Mid-Day Mimosas, Mid-Day Marys and Nooners.
MENU SAMPLING
TUNA TARTARE: ORCA BAY AHI TUNA, FRESH AVOCADO, CHOPPED CUCUMBER, JALAPEÑO, CHIVES, SEAWEED SALAD, SESAME SEEDS AND SOYGINGER VINAIGRETTE WITH FRIED WONTONS
GRILLED SALMON SALAD: HOUSE GREENS, CILANTRO, RADISH, CAPERS, SCALLIONS AND AVOCADO WITH HONEY-APRICOT VINAIGRETTE SHRIMP SCAMPI LINGUINI: ROASTED TOMATOES, RED PEPPER FLAKES AND LEMON-PARMESAN CREAM SAUCE MAIN STREET TACOS OF THE DAY SERVED WITH SALSA, RICE AND REFRIED BEANS THE WASATCH: 100% FRESH, HOUSE-SPICED BUFFALO BURGER, CAJUN REMOULADE, ICEBERG LETTUCE AND LOCAL SPICED BEEHIVE CHEDDAR
Authentic Japanese cuisine and sushi bar Open for dinner and curbside to-go seven nights a week | 586 Main St. 435.649.6293 | yukiyamasushi.com
Looking for a classic sushi restaurant with both traditional and cutting-edge, Japanese-inspired small plates that are perfect for sharing? Yuki Yama is just the place. This Main Street restaurant is a staple for locals, who often dine at the sushi bar, and a treat for visitors in town. Their traditional tatami room is great for a party of up to nine guests; additionally, guests may put themselves in the hands of their talented chefs and ask for an omakase chef’s-choice style of dining that can be paired with an abundance of specialty sakes. If you are craving something hot, try one of their house-made ramen noodle soups. While Yuki Yama specializes in having the largest variety of fresh and exotic fish — like sustainably farmed bluefin tuna and Santa Barbara uni — traditional dishes such as sushi rolls, tempura and a variety of house-made gyoza are a great way for less adventurous diners to enjoy Yuki Yama’s diverse menu.
MENU SAMPLING
PORK RAMEN: KUROBUTA PORK BELLY, GREEN ONION, POACHED EGG, KAMABOKO (FISH CAKE), HOUSE-MADE BROTH SPECIALTY HANDROLLS: FEATURING NEGI TORO, SHIMA AJI AND MADAI, ALL MADE WITH A VARIETY OF VEGETABLES, SAUCES AND HON WASABI TORO BATTERA: MINCED BLUEFIN TUNA BELLY, AONORI RICE, GREEN ONION, PICKLED GARLIC, HON WASABI, NIKIRI WAGYU BEEF TATAKI: WAGYU ZABUTON, SERVED WITH A SIZZLING HIMALAYAN SEA SALT BLOCK, CILANTRO RED PEPPER AND CITRUS SOY SAUCES HAMACHI KAMA: GRILLED GARLIC BUTTER AND SOY MARINATED YELLOWTAIL COLLAR AND RIBS, CHEF’S SALAD, GINGER PONZU BLUEFIN TUNA TATAKI: SEARED BLUEFIN TUNA SASHIMI, DASHI APPLES, GREEN SALAD, JALAPEÑO VINAIGRETTE, CRISPY SHALLOTS, HON WASABI
Upscale burgers with an extensive bourbon collection 3–10 p.m. nightly | 9100 Marsac Ave. 435.604.1300 | montagehotels.com/deervalley/dining/burgers-bourbon
Burgers & Bourbon offers the best of what we love about classic American cuisine: gourmet burgers, fresh-cut fries, hand-spun shakes (both spiked and classic) and craft spirits. The restaurant’s signature burgers are made fresh with a proprietary blend of the finest farm-raised beef, topped with a selection of local artisanal cheeses and served on freshly baked potato buns. The extensive spirit collection celebrates America’s distillers, both old and new, whose artful techniques produce a stunning array of craft spirits. In tribute to their passion behind the craft, the bartenders serve iconic drinks inspired by old-fashioned favorites, like the Old-Fashioned, Mint Julep and Manhattan. With more than 200 bourbons and whiskeys, the collection will impress the most selective spirit aficionados. Vegetarian and seafood options are available, too.
MENU SAMPLING
SMOKE HOUSE: BOURBON BBQ SAUCE, SMOKED BACON, CHEDDAR, CARAMELIZED ONIONS SOUTHWESTERN: HATCH GREEN CHILE, OAXACA CHEESE, GUACAMOLE LUX: FOIE GRAS, TRUFFLE CHEESE, BOURBON ONIONS, ARUGULA TUNA BURGER: TERIYAKI GLAZED, TOASTED SESAME SEEDS, ASIAN CHILE-TAHINI SLAW S’MORES SHAKE: CHOCOLATE, GRAHAM CRACKER, SMOKED MARSHMALLOWS
Gastropub with bowling, games and more Dining 11:30 a.m.–10 p.m., games 11:30 a.m.–11 p.m. | 9100 Marsac Ave. 435.604.1300 | montagehotels.com/deervalley/dining/dalys-pub
Everyone is in for a good time at Daly’s Pub. Not only is the food an experience — a gastropub-style eatery with microbrews and specialty cocktails — the whole environment is full of adventure and fun. Try your hand at darts or shuffleboard while you enjoy a Montage Mountain Ale, or grab a group and plan to bowl a few games while you order your dinner. An open kitchen features delicious daily specials and hearty fare, like handcrafted brick-oven pizzas. Don’t miss desserts here, like the s’mores sundae with house-made marshmallows; you will have plenty of time to digest your meal while you play a round on the PlayStation or a vintage arcade game. It is all about fun, but you won’t be skimping on a foodie experience. Want to just relax and watch a game? There are plenty of TVs for that, too.
MENU SAMPLING
BAVARIAN PRETZEL: ALE MUSTARD CHEESE FONDUE DALY’S PUB NACHOS: POBLANO CHICKEN, CRÈME FRAICHE, SALSA, PICKLED ONIONS AND JALAPEÑOS, GUACAMOLE CROQUE MADAME: PROSCIUTTO COTTO, LOCAL CHEDDAR, SUNNY-SIDE UP EGG, BRIOCHE, MORNAY SAUCE, PETITE GREENS PASTRAMI REUBEN: NIMAN PASTRAMI, PICKLED CABBAGE, RUSSIAN DRESSING, GRUYÈRE, MARBLE RYE ANGRY GODFATHER: SPICY PEPPERONI, BACON, ITALIAN SAUSAGE, PICKLED JALAPEÑOS
Breakfast, lunch and takeout items Open daily | 1375 Deer Valley Dr. 435.615.2400 | deervalley.com/deervalleygrocerycafe
If you have a midsummer craving for the delicious cuisine that Deer Valley is known for, don’t worry — you don’t have to wait until winter for a bite. At Deer Valley Grocery~Café, you’ll find many of the resort’s famous specialties, from its turkey chili to assorted jumbo cookies and more. Open for breakfast, lunch and takeout, with ordering available on the Deer Valley app and online, this convenient spot in the Snow Park area can make your day. Start with freshly brewed coffee or espresso and a hearty breakfast wrap. Come midday, seek out a soup or salad made with local seasonal ingredients or sandwiches, like the wild mushroom grilled cheese. Save room for a standout sweet treat, such as the Deer Valley carrot cake. If you feel like eating at home, explore the Family Carry-Out menu, or the selection of gourmet grocery items and frozen entrées. Beer and wine are available for those who are dining in.
MENU SAMPLING
SOUTHWESTERN BREAKFAST WRAP: SCRAMBLED EGGS, BLACK BEANS, PEPPER JACK CHEESE, GUACAMOLE, GREEN CHILES, CHERRY TOMATOES, FLOUR TORTILLA, OOMPH! SPICED POTATOES, GUAJILLO SALSA AVOCADO TOAST: TWO EGGS OVER MEDIUM, PARMESAN CHEESE, LEMON YOGURT, SMASHED AVOCADO, ZA’ATAR SPICE, TOASTED STONE GROUND BAKERY WHEAT BERRY BREAD WILD MUSHROOM GRILLED CHEESE: BRIE, PROVOLONE, WHITE CHEDDAR, KALE PESTO, SAUTÉED WILD MUSHROOMS, FRESH ARUGULA, STONE GROUND BAKERY CHALLAH
A legendary setting with delectable eats
Daily breakfast, lunch, après bike, Sunday brunch and dinner | 7700 Stein Way 435.645.6455 | steinlodge.com/dining
Glitretind sets the standard for exceptional service joined with award-winning culinary offerings. Located in the heart of Deer Valley Resort, breathtaking mountain views and a charming ambiance combine to make this dining experience truly unique. The expert culinary team takes great pride in utilizing local, sustainable ingredients to create fresh, seasonal menus, and the wine selection is one of the most impressive in the region. Glitretind serves tradition, luxury and service with every morsel.
MENU SAMPLING
UTAH LAMB CHOP: LENTILS, CIPOLLINI, MINT-YOGURT, VERJUS GELÉE SEARED FOIE GRAS: PRUNES AND FRENCH TOAST, CHAMPAGNE MAINE SEA SCALLOPS: PURPLE POTATOES, SEA BEANS, MACADAMIA AND JALAPEÑO RELISH POULET ROUGE CHICKEN: CELERIAC, APPLE, WALNUTS, KALE, BRANDY JUS ROCKY MOUNTAIN ELK TENDERLOIN: TRUFFLE AU GRATIN SWEET POTATO, BRUSSELS SPROUTS, POMEGRANATE GASTRIQUE FILET OF DOUBLE R RANCH BEEF: GERMAN BUTTERBALL POTATOES, RED ONION, HARICOTS VERTS, DEMI SAUCE
A fish-forward menu that marries the sea with prime-cut steaks and chops Open daily for breakfast, lunch, après, dinner and private events 435.940.5760 | SRDVdining.com | 2300 Deer Valley Dr. East
Enjoy traditional American cuisine as inviting as the mountainside views of the Deer Valley Resort. This signature restaurant at The St. Regis Deer Valley features a menu conceptualized by local chef Matthew Harris. Winner of AAA’s coveted Four Diamond award, RIME presents a seasonally inspired menu built on sustainably caught seafood and locally sourced meats and produce arriving fresh each morning. As a recipient of Wine Spectator’s Best of Award of Excellence, RIME’s accompanying Wine Vault offers the perfect vintage to accompany your meal. With a vast wine collection of over 900 unique labels and more than 10,000 bottles, choosing is the real challenge, or allow the sommelier to make a pairing suggestion for you. From group celebrations to a private dining experience at the chef’s table, RIME will deliver an exceptional dining experience complete with the renowned hospitality of The St. Regis.
MENU SAMPLING
GRILLED OCTOPUS: YUKON POTATOES, OLIVES, RED PEPPERS SCALLOPS: DEER ISLAND, MAINE 64-OUNCE PORTERHOUSE: DRY AGED, NIMAN RANCH CLAM CHOWDER: LITTLENECK CLAMS, NEW POTATOES, SMOKED BACON MARKET SHELLFISH TOWER: STEAMED MAINE HALF LOBSTER, POACHED JUMBO SHRIMP, SELECTION OF OYSTERS, SCALLOP CEVICHE, ALASKAN KING CRAB
Two unique restaurants, one great location Open for lunch and dinner daily | 1251 Kearns Blvd. 435.649.0911 | boneyardsaloon.com
Located just North of Old Town Park City at a renovated lumberyard are two unique restaurants in one building. Boneyard has an excellent selection of entrées, sandwiches and burgers, many of which are cooked on the wood-fired grill. Wine Dive features a small-plate menu, artisan pizzas and fresh salads; you can order from either menu, no matter which side you are sitting on. The Saloon features a huge beer selection, while the Wine Dive has a fine selection of premium wines on tap and an extensive bottled wine list. Custom signature cocktails are also available, along with a full selection of spirits. Both also provide access to rooftop dining and outdoor patio seating in addition to featuring 14 big-screen TVs inside. This is a great place to watch the game or come in for live music on Wednesday, Friday and Saturday evenings. Visit the website or call for information on private parties. Call for takeout. (21+)
MENU SAMPLING
TRIO OF WAGYU BEEF SLIDERS: BACON AIOLI, FIG COMPOTE, BRIE DOUBLE-CREAM CHEESE, BIBB LETTUCE, HOUSE PICKLES BONEYARD TRIPLE S BURGER: SIGNATURE HALF-POUND BEEF BLEND, BACON, FRIED JALAPEÑOS, BUTTER LETTUCE, PICKLED RED ONIONS, BLUE CHEESE CRUMBLES, GARLIC AIOLI, TRIPLE S SAUCE, POTATO BUN, HOUSE PICKLES, FRIES ALASKAN COD FISH ‘N’ CHIPS: TEMPURA BEER-BATTERED COD, HOUSE FRIES, COLESLAW, TARTAR SAUCE BLACK ‘N’ BLUE PIZZA: TOP SIRLOIN, CREMINI MUSHROOMS, CARAMELIZED ONIONS, BLUE CHEESE, MOZZARELLA, BASIL PESTO SAUCE KOREAN STREET TACOS: TOP SIRLOIN, SWEET ‘N’ SPICY CABBAGE, AVOCADO, SRIRACHA AIOLI, WARM CORN TORTILLA
Locals’ hangout Open daily for lunch and dinner | 1890 Bonanza Dr., Suite 115 435.645.9114 | elchubascoparkcity.com
Located conveniently just off Park City’s Main Street, El Chubasco has been crafting authentic Mexican fare for both locals and tourists in the know for over 30 years. Rated as one of the top 10 restaurants in Park City by Condé Nast Traveler, homemade chips, a large selection of salsas and tortillas are foundations for the menu and are all served up in a casual, friendly environment. Authentically prepared Mexican classics, including burritos, beer-battered fish tacos, fajitas and quesadillas keep people coming back. There is a reason this place has been a local favorite for so long.
MENU SAMPLING
MEXICAN STREET TACOS: CILANTRO, ONION SOPES: MASA CAKE, CABBAGE, TOMATOES, CREMA, CHEESE CALI BURRITO: HOUSE TORTILLA, CALI PICO, GUACAMOLE, CHEESE, BLACK BEANS CAMARONES A LA DIABLA: SPICY SHRIMP, RICE, CHOICE OF BLACK OR REFRIED BEANS CHUBASCO’S CHILE RELLENO: STUFFED CHILE, RICE, CHOICE OF BLACK OR REFRIED BEANS
For delivery, call 435.649.MENU
New York-style pizza, stromboli, Italian desserts and vegan options Open daily for lunch and dinner | 1781 Sidewinder Dr. 435.731.8970 | estepizzaco.com
This well-known pizzeria from Salt Lake City brings its family-friendly, casual dining to Park City. With big New York-style slices made from fresh, high-quality ingredients, Este keeps customers coming back for more. Here, you will find salads, make-your-own pizzas, calzones, stromboli and even vegan buffalo wings (served with vegan ranch dressing, too). Este’s menu aims to please any type of eater. For meat lovers, the Vortman comes piled high with pepperoni, ham, sausage and homemade meatballs. Or go vegetarian with the Green 4: spinach, tomatoes, red onions and garlic. Vegans won’t be left out, as Este offers five varieties of pies just for them. Don’t miss the breaded and baked ravioli to start or the zeppoles (Italian doughnuts) to finish. Eat in or take out, or try the take-and-bake pizzas. Either way, you’ll be satisfied with well-made food prepared by locals who know how to do it right.
MENU SAMPLING
BREADED CHEESE RAVIOLI: BREADED POCKETS OF A BLEND OF FOUR CHEESES, BAKED TO A GOLDEN BROWN, SERVED WITH HOMEMADE MARINARA SAUCE
ESTE SALAD: FRESH SPRING MIX, RED ONIONS, GREEN PEPPERS, TOMATOES, BLACK OLIVES, SUNFLOWER SEEDS AND GOLDEN RAISINS BBQ CHICKEN PIZZA: SPECIAL BARBECUE PIZZA SAUCE TOPPED WITH CHICKEN AND RED ONIONS TERRA PIZZA: MUSHROOMS, ONIONS, BLACK AND GREEN OLIVES, GREEN PEPPERS, TOMATOES, SPINACH, BROCCOLI AND FRESH GARLIC ZEPPOLES: A TRADITIONAL ITALIAN DOUGHNUT, DUSTED WITH CINNAMON AND SUGAR AND SERVED WITH A SIDE OF AGAVE NECTAR
For delivery, call 435.649.MENU
Cafe and food truck serving fresh Maine lobster 11 a.m.–8 p.m. Mon.–Sat. | 1897 Prospector Ave. 435.631.9861 | freshieslobsterco.com
Winner of the world’s best lobster roll, Freshie’s Lobster gives locals and tourists their “lobstah” fix in the mountains. At Freshie’s Lobster, find traditional Maine lobster rolls and New England fare, such as chowder, salads, pies, sandwiches and more. Owner Lorin Smaha knows the business. Raised in New England, she grew up loving lobster and all that goes along with it. With a mantra of “Shore to door in 24,” they are delivering a taste of home to customers who grew up in the Northeast inside this nautical-themed casual eatery (also located in Salt Lake City and for catering events with a food truck). Freshie’s was awarded “World’s Best Lobster Roll” by Down East magazine in 2017. Be sure to try another taste of Maine, the delicious blueberry pie and the restaurant’s Maine sarsaparilla root soda.
MENU SAMPLING
LOBSTER ROLL: FRESH MAINE LOBSTER, NEW ENGLAND-STYLE BUN, BUTTER, SEASONING CRAB ROLL: JONAH CRAB, GARLIC AIOLI, BROWN BUTTER, LEMON, CHIVES LOBSTER LETTUCE CUPS: FRESH MAINE LOBSTER, SRIRACHA AIOLI, MANGO, GUACAMOLE, CILANTRO SAUCE LOBSTER SLIDERS: FRESH MAINE LOBSTER, LOCAL SLIDER BUN, BROWN BUTTER, CHIVES MANIAC SALAD: LOCAL ORGANIC GREENS, BLUEBERRIES, AGGIANO CHEESE, MAPLE PECANS, MAPLE BALSAMIC DRESSING CLAM CHOWDER: NEW ENGLAND STYLE WITH CREAM, CLAMS, POTATOES, CHIVES, OYSTER CRACKERS
Intentionally created seasonal foods Open Mon.–Sat. at 9 a.m. | 1400 Snow Creek Dr., Suite L 435.731.8383 | lunaskitchenparkcity.com
Stocking your fridge with crave-worthy grab-and-go has never been easier. Luna’s Kitchen has established itself as Park City’s go-to gourmet kitchen and bakery by consistently delivering healthy take-home meals that are nothing short of flavorful and delicious. Understanding that everybody’s nutritional needs are different, Luna’s offers a variety of dishes, from quality protein entrées to vegan fare. Did we mention they are a dedicated gluten-free kitchen? You’d never know Luna’s owner, Stacy, is committed to changing your perception of how healthy should taste. Whether you are preparing to host a brunch, swinging in for a quick lunch, grabbing dinner for the family or looking to provide co-workers with some sweet treats, Luna’s has you covered.
MENU SAMPLING
CHILE VERDE JACKFRUIT ENCHILADAS: CORN TORTILLAS, JACKFRUIT, CARAMELIZED ONIONS, HOUSE-MADE CHILE VERDE ENCHILADA SAUCE “CREAMY” TOMATO SOUP: SAN MARZANO TOMATOES, CASHEW CREAM, GARLIC, SPICES BBQ CHICKEN FLATBREAD: HERB-MARINATED CHICKEN, HOUSE-MADE GLUTEN-FREE FLATBREAD, KANSAS CITY BBQ SAUCE, RED ONION, GOUDA, CILANTRO, MICROGREENS HOUSE CAESAR: CURLY KALE, ROMAINE, MARINATED ARTICHOKE HEARTS, TOASTED PEPITAS, GRILLED LEMON, PARMESAN, HOUSE-MADE CAESAR DRESSING
Delicious craft beer and traditional pub favorites See website for current hours | 1900 Park Ave. 435.649.9868 | squatters.com
If you’re looking for a lively place to gather over a great meal and a cold brew, look no further! Squatters offers an award-winning menu for breakfast, lunch and dinner in addition to a broad selection of world-class beers and full liquor service. Look for eclectic daily specials and traditional pub favorites served in a warm, friendly environment by outgoing and knowledgeable staff. Although much has changed since the first Squatters beer was poured in 1989, the company remains firmly dedicated to its goal of supporting a healthy community by procuring fresh, local ingredients and supporting local vendors whenever possible. The restaurant has plenty of space to accommodate large groups, as well as seasonal patio dining and free on-site parking. Squatters is also a family-friendly restaurant, offering kids’ menus and a variety of juices and sodas.
MENU SAMPLING
SQUATTERS’ LEGENDARY BUFFALO WINGS: SERVED WITH BLUE CHEESE, CARROTS AND CELERY AHI SPRING ROLL SALAD: ORCA BAY YELLOWFIN TUNA SPRING ROLLS, FLASH-FRIED AND SERVED WITH ARUGULA, GINGER AND WASABI AIOLI FISH AND CHIPS: AMERICAN WHEAT HEFEWEIZEN-BATTERED ALASKAN COD SERVED WITH YOUR CHOICE OF FRIES BACON-TOPPED MEATLOAF: NIMAN RANCH GROUND CHUCK, DAILY’S BACON, MASHED POTATOES, SAUTÉED ASPARAGUS, ONION STRAWS AND MUSHROOM GRAVY
SQUATTERS’ BOURBON BURGER: CLASSIC BURGER TOPPED WITH CHEDDAR AND BOURBON-GARLIC CARAMELIZED ONIONS
Bistro-style Italian comfort food with local beers and craft cocktails Dinner 4–10 p.m., lawn 4–8:30 p.m. | 2346 Park Ave. 435.649.5000 | parkcitypeaks.com/versante
Whether you are craving pizza, pasta, a lighter salad or a stellar burger, Versante Hearth + Bar is a great choice for it all. Situated inside Park City Peaks Hotel, Versante offers a comforting selection of options designed to please the entire family. A full bar menu, select wine list and craft cocktail menu are always an option too, and half-price appetizers and pizza are offered daily from 4 to 5 p.m. Versante on the Lawn is an outdoor space next door to the restaurant in a beautiful field with amazing views. It’s a great space to bring your friends, family and even dogs. Enjoy a local craft beer and delicious menu items from the Versante food trailer while listening to live music on the lawn from 6 to 8 p.m. every Saturday and Sunday — the lawn seating is first come, first served. On Tuesday evenings, try guided painting with Paintmixer from 6 to 8 p.m. Curbside ordering and pickup are also available.
MENU SAMPLING
SPEZIATO PIZZA: RED SAUCE, CAPICOLA SALAMI, PEPPADEW AND SERRANO PEPPERS, MOZZARELLA, HONEY-INFUSED CHILE OIL VERSANTE BURGER: HOUSE-MADE BURGER, PRETZEL ROLL, BACON, CARAMELIZED ONIONS, MELTED GOUDA, LETTUCE, TOMATO GRILLED STEAK SALAD: GRILLED ASPARAGUS, CORN, AVOCADO, FETA, RED ONION, TOMATO, CHIMICHURRI, ARUGULA, CILANTRO LIME DRESSING CHICKEN PICCATA: AIRLINE CHICKEN BREAST, CAPERS, ZUCCHINI NOODLES, YUKON GOLD POTATO GALETTE MUSHROOM CARBONARA FETTUCCINE: MAITAKE MUSHROOM, PANCETTA, EGG YOLK, SHAVED PARMESAN, HERBS PEAKS SUMMER SALAD: BLUEBERRIES, STRAWBERRIES, ORANGE SEGMENTS, AVOCADO, FETA, QUINOA, SPINACH, KALE, PINEAPPLE MINT DRESSING
Burgers and milkshakes with a gourmet twist Breakfast, lunch and dinner daily, dine in or takeout | 3000 Canyons Resort Dr.
435.655.2270 | DraftsParkCity.com
Drafts Burger Bar is an award-winning gastropub featuring hand-crafted burgers, gourmet wings, delicious sides and show-stopping milkshakes topped with Ho Hos, Butterfinger® or Pop-Tarts®. Order from one of the seven types of wings — from the low-heat honey chipotle to the spiciest Queen of Versailles hot sauce, a personal creation from the queen herself, Jackie Siegel. DBB has over 50 beers from around the world, an eclectic wine list and a fully stocked liquor bar served by expert mixologists. Drafts is both elegant and comfortable, with 10 flat-screen HDTVs and an amazing wraparound deck with a lively mountainside atmosphere. From the sizzling menu to the amazing service, DBB is the place to be and be seen.
MENU SAMPLING
I WANT ALL THE PUPPIES: OREO COOKIE, VANILLA ICE CREAM, HO HOS (A PORTION OF PROCEEDS WILL GO TO NUZZLES & CO.) BLUE MOO: BACON, LETTUCE, TOMATO, CARAMELIZED ONIONS, DBB STEAK SAUCE, BLUE CHEESE CRUMBLE VOTE FOR PEDRO BURGER: CHILE RELLENO, PEPPER JACK CHEESE, PICO DE GALLO, AVOCADO, SMOKED QUESO, FRIED JALAPEÑO, LETTUCE CLUCK NORRIS: BREADED CHICKEN BREAST, DBB BUFFALO SAUCE, CHUNKY BLUE CHEESE DRESSING, LETTUCE, TOMATO, ONION BOUJIE HIPPIE: HOUSE-MADE QUINOA SUNFLOWER SEED BLACK BEAN PATTY, CARAMELIZED ONION, HUMMUS, TOMATO JAM, BOURSIN CHEESE, CRISPY KALE CHIP
Urban-steakhouse feel with top-quality meats and ingredients Open daily for dinner | 3000 Canyons Resort Dr. 435.655.2260 | EdgeParkCity.com
Edge Steakhouse delivers cutting-edge culinary experience that takes the traditional steakhouse to a new level. Proudly the winner of Best of State® Statue for best restaurant in Utah, the AAA Four-Diamond award and the Forbes Recommended list, Edge offers an outstanding selection of entrées featuring prime, wagyu and Japanese A5 cuts and the freshest seafood, along with a large variety of creative appetizers and desserts. À la carte steaks can be accompanied by starters like Silk Road Spicy Shrimp or sides like the black and white truffle mac and cheese. Make sure to sample inventive entrées, like the lobster and black truffle risotto or seafood tower. In addition to a full bar and exquisite beers, you will find their Wine Spectator Award of Excellence wine list. This is where Las Vegas meets the mountains and gourmet fine dining meets a steakhouse. Edge truly delivers a five-star experience.
MENU SAMPLING
SNAKE RIVER FARMS: 10-OUNCE GOLD LABEL EYE OF RIB-EYE OR 8-OUNCE GOLD LABEL RIB-EYE CAP
NIMAN RANCH: 14-OUNCE DRY-AGED KANSAS CITY STRIP OR 18-OUNCE DRY-AGED COWBOY RIB-EYE
WAGYU TARTARE: HAND-CUT SNAKE RIVER FARMS WAGYU, QUAIL EGG, LEMON FOAM, CAVIAR, CROSTINI SPICY SHRIMP: LIGHTLY FRIED, SPICY EMULSION, SWEET CHILE REDUCTION BLACK-AND-WHITE TRUFFLE MAC AND CHEESE: BLACK TRUFFLE, UTAH IRISH CHEDDAR, PARMESAN, GRUYÈRE, DITALINI PASTA, DEMI-GLACE CHOCOLATE SOUFFLÉ: VANILLA BEAN ICE CREAM
Family-friendly gathering spot with an eclectic menu of diverse flavors Open daily; lunch, dinner, full bar; Sunday brunch | 1153 Center Dr. 435.200.8840 | www.hearth-hill.com | @hearth_and_hill
This Kimball Junction gem is a perennial award winner for its cuisine, cocktails and service. The establishment boasts a sleek, chic décor that is as beautiful and contemporary as its cuisine. They’ve cultivated a family-friendly sense of community in this gathering place that is hard to rival, with a dog-friendly patio too. While the menu pushes the boundaries of contemporary American cuisine, the range of flavors is in no way unintentional. Rather, every dish is composed of thoughtfully selected ingredients that either lend a twist to a classic or expose your palate to something new. The diversity of their menu carries over into Sunday brunch, where diners can start their day with everything from ramen to eggs Benedict. On all their menus, there is no shortage of vegan and gluten-free options. Hearth and Hill offers private dining experiences, as well as full catering and takeout services.
MENU SAMPLING
REFUEL SALAD: ALMOND, APPLE, BEET, CRANBERRY, BROWN RICE, YAM, KALE, SPINACH, POMEGRANATE VINAIGRETTE BEER-BATTERED CAULIFLOWER: CAROLINA GOLD SAUCE, CHIVES, CHIVE OIL CARNE ASADA: DESERT MOUNTAIN BAVETTE STEAK, RICE, PINTO BEAN, ESQUITES, CABBAGE, GUACAMOLE, PICO, QUESO FRESCO, TORTILLA AHI POKE BOWL: EDAMAME, AVOCADO, DAIKON, SPICY WATERMELON, SEAWEED, CUCUMBER, SUSHI RICE, SPICY MAYO GRILLED CHICKEN SANDWICH: SPINACH, TOMATO, AVOCADO, BACON ONION JAM, HOT PEPPER AIOLI, CIABATTA ROASTED APPLE STICKY TOFFEE PUDDING: NORMAL ICE CREAM, PECANS, APPLE GINGER DATE CAKE, GINGER RUM TOFFEE SAUCE
Elevated comfort food inspired by mountain regions around the world Open daily 7 a.m.–11 p.m. for breakfast, lunch and dinner | 2100 Frostwood Dr. 435.647.5566 | waldorfastoriaparkcity.com
At Powder restaurant, located at the heart of Canyons Village base of Park City Resort, technique and imaginations are balanced with comfort-style, contemporary cuisine. Executive Chef Hermann Schaefer is motivated by the heartiness of Austrian and Utah mountains to create a remarkable dining experience. As the Sustainability Champion for Waldorf Astoria Park City, the chef and his team operate Powder restaurant at 90% plastic free while sourcing ingredients and produce from local farmers. Treat yourself to mouthwatering menus highlighting the finest ingredients. Open for breakfast, lunch, après, dinner and late-night, Powder is the ideal location for a quick bite post-biking, family dining or a romantic dinner, with complimentary valet parking.
MENU SAMPLING
FOREST WILD AND EXOTIC MUSHROOM CAPPUCCINO: TRUFFLE ESSENCE, CREAM, MICRO BASIL ROASTED BEET AND BELGIAN ENDIVE: GOAT CHEESE, CANDIED PECANS, ELDERFLOWER VINAIGRETTE WAGYU BAVETTE TATAKI: FRENCH RADISH, PONZU, MICROGREENS, CITRUS SMOKED VENISON CARPACCIO: QUAIL EGG, PICKLED BLACKBERRIES, FOIE GRAS MOUSSE WILD FILET OF KING SALMON: ROASTED CARROTS, QUINOA, SMOKED YOGURT, GINGER CONSOMMÉ SEARED DIVER SCALLOPS AND SLOW-ROASTED PORK BELLY: COMPRESSED FALL APPLES, GRITS, PICKLED FRESNOS, BLOOD ORANGE GASTRIQUE
Thai specialties Lunch Monday–Friday and dinner nightly | 1764 Uinta Way (unit D-1) 435.565.6989 | thaisogoodatkimball.com
The Thai chefs at this Kimball neighborhood spot always hit the mark with their authentic and creative selections. The large menu offers something for everyone. From a traditional pad thai, tom yum soup or larb salad to more unusual choices, like fried fish cakes or an avocado curry, it can be hard to narrow down what to order. But everyone knows Thai food makes for great leftovers, so try it all! Whether you choose to dine in (or outside on the patio) or grab takeout, Thai So Good is the right choice when you are craving a fresh Asian meal. Save room for a Thai favorite dessert, like sweet sticky rice with mango. The $12 lunch special, which comes with two entrées, a salad, jasmine white or brown rice and a Thai egg roll, is one of the best deals in town. Don’t miss out on trying one of the chef’s specialties like Massaman So Good — beef short ribs with potatoes, broccoli, carrots and onions and topped with peanuts.
MENU SAMPLING
GARLIC NOODLE WITH TIGER PRAWNS: STIR-FRIED EGG NOODLES WITH GARLIC AND BASIL, SERVED WITH GRILLED TIGER PRAWNS, BROCCOLI AND CHILE SAUCE TOPPED WITH DEEP-FRIED ONIONS
CRYING TIGER: GRILLED RIB-EYE WITH A SPICY ROASTED RICE AND TAMARIND SAUCE, SERVED WITH GRILLED ASPARAGUS, BELL PEPPER AND BROCCOLI
BAMEE MOO: EGG NOODLES, STEAMED THAI DUMPLINGS, SERVED WITH BBQ PORK, BOK CHOY AND BEAN SPROUTS, TOPPED WITH DEEPFRIED GARLIC AND HOUSE SAUCE
Food-forward eatery combining eclectic, seasonal flavors Open for lunch and dinner daily at 11 a.m. | 1784 Uinta Way, Ste. E1 435.200.8864 | vesselkitchen.com
Vessel Kitchen crafts well-rounded, seasonal menus that utilize fresh, neverfrozen ingredients sourced from growers they know and trust. This means they use every possible opportunity to support local farmers and producers. The team behind Vessel Kitchen strongly believes that your body is a vessel, and their mission is to fuel it with wholesome, healthy ingredients to support your active lifestyle. In addition, the restaurant’s atmosphere is as carefully curated as their menus, with a design that emphasizes subtlety and allows their food to do the talking. Try the new create-your-own-vessel program — start with your choice of protein, one base, one seasonal market side, one of the scratch-made sauces and finish it with house-made garnishes. Online ordering is available for a convenient, easy option for takeout.
MENU SAMPLING
CASHEW CAESAR BROCCOLI: GREEN RUSSIAN KALE, PURPLE KALE FLOWER, CASHEW-CAESAR DRESSING ROASTED BRUSSELS SPROUTS: CARROT CHERMOULA, MAPLE, LEMON, ALMOND, URFA BIBER CHICKEN + GRAINS: SHREDDED CHICKEN, COCONUT RICE, QUINOA, HOUSE SPICY GREEN SAUCE, FRESNO AIOLI, FIRE-ROASTED PEPPERS HASH HASH: BRAISED BEEF, SWEET POTATO HASH, HORSERADISH FETA CREMA, PICKLED ONION, MUSTARD SEED, PARSLEY, CHIVES POKE TUNA: YELLOWFIN TUNA POKE IN PONZU MARINADE, SPICY SESAME COUSCOUS, SMASHED AVOCADO, THAI CARROTS THE MED: FALAFEL, HUMMUS, CASHEW CAESAR BROCCOLI, SPICY SESAME COUSCOUS, PITA STRIPS, ISRAELI SLAW, SPICED TAHINI
Globally inspired with a Southern accent Tues.–Sat. 5–9 p.m., Sun. 11 a.m.–2:30 p.m. | 98 S. Main St., Heber City 435.615.7700 | afterwordrestaurant.com
Afterword by tupelo Park City is the newest concept by chef Matthew Harris (RIME Raw Bar, RIME Seafood & Steak, The St. Regis Bar, and Brasserie 7452 at The St. Regis Deer Valley). Featuring a beautiful outdoor patio and a full outside bar, Afterword is located in a historic home on Main Street in downtown Heber City and features the ingredients of American producers in globally inspired dishes. Each dish pairs full-bodied, flavorful ingredients in unexpected ways and is a testament to prized local fare and the small-batch producers who grow, distill, or raise it. Chef Harris reaches far and wide to compile carefully cultivated and startlingly luscious foods on your plate. Afterword celebrates what he loves most about food: its ability to tell a perpetual story. Afterword is a 21+ restaurant.
MENU SAMPLING
DEVILED FARM EGGS: CRÈME FRAICHE, CRISPY COUNTRY HAM BUTTERMILK BISCUITS: HONEY BUTTER, SEA SALT FIRE-ROASTED LAMB T-BONE BITES: LOCAL HERB CHIMICHURRI, PICKLED CHILES TUPELO’S FAMOUS FRIED CHICKEN: PIMENTO MAC N’ CHEESE, COLLARD GREENS, PICKLES ROASTED IDAHO TROUT: HOMINY GRITS, SAUTÉED KALE, SPRING PEAS, BUTTER BEANS, RADISH SALAD, HOUSE HOT SAUCE MUSHROOMS & QUINOA: RED QUINOA, KALE, CHARRED RAMPS, ROASTED MUSHROOMS, RAMP VINAIGRETTE
Breakfast, lunch and dinner daily; brunch on Sunday | 1235 Warm Springs Rd., Midway 435.654.1400 | theblueboarinn.com
Nestled in the foothills of Midway, The Blue Boar Inn & Restaurant reside in an old-style European chateau. Like a romantic European getaway, the dining experience features a fine, candlelit ambience in a Heber Valley setting. Chef Eric May incorporates fundamental American and European ingredients and cooking methods into modern-day favorites. Utilizing fresh, organic ingredients and herbs from the inn’s garden, these signature dishes change with the seasons. The AAA FourDiamond restaurant has received Wine Spectator’s Award of Excellence and multiple Best of State medals. In addition to its daily breakfast, lunch and dinner offerings, the restaurant serves a five-course brunch on Sundays and a Wednesday-night prix fixe menu, which changes weekly. Escape to this secret European hideaway to dine on the outdoor patio or in the formal dining room.
MENU SAMPLING
SALMON CAKE SALAD: TOMATOES, ORANGE SEGMENTS, HONEY DIJON VINAIGRETTE, FRISÉE AND ARUGULA SALAD PEARL COUSCOUS: CUCUMBER, TOMATO, SPINACH, BASIL AND RED WINE VINAIGRETTE CHICKEN SCALOPPINI: SAUTÉED SPÄTZLE, ASPARAGUS AND LEMON CAPER SAUCE DUCK BREAST: PUMPKIN SPÄTZLE, BRAISED RED CABBAGE AND LIGHT HERB DEMI-GLACE ROASTED COD: ANDOUILLE SAUSAGE, CLAMS, ROASTED FENNEL AND SAFFRON BROTH
Vintage burger and shake shop with a circulating miniature train Open Monday–Saturday 10 a.m.–10 p.m. | 199 S. Main St., Heber City 435.654.5336 | dairykeen.com
Since 1946, the Mawhinney family has been serving up traditional burgers and shakes to the Heber City neighborhood. In the building of what was once a Dairy Queen is Dairy Keen — Home of the Train. As generations of the Mawhinney family continue to serve a variety of burgers, sandwiches, salads and ice cream items, a miniature train circulating overhead celebrates the history of Heber Valley. Burgers and sandwiches stack the menu with options, including fried or grilled chicken, fish, turkey, ham and more. An ample side selection includes french fries, onion rings or tater tot stix. The menu also has many gluten-free offerings. Throughout the years, Dairy Keen has received many Best of State awards for these items, most notably Best of State shakes or frozen desserts for 17 consecutive years.
MENU SAMPLING
TRAIN BURGER: QUARTER-POUND HAMBURGER, HAM, MELTED SWISS AND AMERICAN CHEESE, SPECIAL SAUCE, TOMATO, LETTUCE AND PICKLES CHICKEN SUPREME SANDWICH: BREADED CHICKEN BREAST FILLET, HAM, SWISS CHEESE, MUSTARD SAUCE AND LETTUCE FISH AND FRIES DINNER: THREE PIECES OF TAVERN-BATTERED COD, FRENCH FRIES, SPECIAL TARTAR SAUCE, COLESLAW, ROLL AND BUTTER STRAWBERRY CHICKEN SALAD: GRILLED CHICKEN, STRAWBERRIES, FETA CHEESE, CANDIED WALNUTS, HOUSE-MADE STRAWBERRY VINAIGRETTE GUACAMOLE BACON SWISS: QUARTER-POUND HAMBURGER, CRISP BACON, SWISS CHEESE, RANCH DRESSING, LETTUCE, TOMATO, GUACAMOLE BEST OF STATE SHAKES: OREO, FRESH STRAWBERRY, ROCKY ROAD AND MORE CLASSIC FLAVORS
GOOCHY GOO BBQ
Outstanding down-home barbecue Tuesday–Saturday lunch and early dinner | 51 W. Main St. 435.671.1569 | goochygoobbq.com
Steve and Heatherly Stanley’s Midway barbecue joint is connected to the West Main Chevron station and continues to serve up homemade, authentic Western barbecue in a relaxed environment. The name of the place comes from a nickname of Steve’s. His grandkids call him “Goochy Goo,” which rhymes with barbecue, so combined with his love of down-home food, the place was born. We love the prime rib date night on Friday evenings as well as the house specialty burgers, featuring Goochy’s blended gourmet signature patties. Also, be on the lookout for the Goochy Goo food truck at Heber and other local seasonal markets near you, as well as the newly opened drive-thru, one of its kind in Midway. Offering dine-in, takeout and catering for both large and small events, this is a treasured local establishment and a can’t-miss stop for devoted barbecue fans.
MENU SAMPLING
HOT MESS: LARGE BAKED POTATO, BUTTER, CHEESE, BACON, GREEN ONIONS, SOUTHWESTERN RANCH, CHOICE OF HOUSE BRISKET, ANDOUILLE SAUSAGE, PULLED PORK OR CHICKEN GARDEN BOWL: MIXED GREENS, TOMATOES, CARROTS, CHEESE, BACON, CRAISINS, CROUTONS, RED ONIONS, HOUSE DRESSING, CHOICE OF MEAT GOOCHY SUNDAE: HOMEMADE MAC ‘N’ CHEESE, BACON, CHEESE, GREEN ONIONS, BBQ RANCH, CHOICE OF MEAT SIGNATURE SANDWICH: TOASTED BUN, RASPBERRY PEPPER JELLY, RED ONIONS, PICKLES, CHOICE OF MEAT ST. LOUIS RIBS: GOOCHY’S FAMOUS RIBS, COOKED LOW AND SLOW
Innovative Western cuisine with professional pairings and outstanding views
Wed.–Sat. lunch, Sun. brunch, Thurs. and special occasions for dinner | 27649 Old Lincoln Hwy. 435.649.8300 | highwest.com
Located on the beautiful Blue-Sky Ranch, this family-friendly venue welcomes you to enjoy mountain-crafted cuisine and sensory whiskey tours and tastings. Home to High West’s Main Distillery operations, you might catch a glimpse of the massive copper still, which, along with the unique filtered limestone water of the ranch, provides High West’s distillers the template on which the brand has built its cachet. Don’t miss the High West Distiller’s Reserve Dinner: an intimate chef’s-choice experience, hosted by High West’s blending artisans, featuring whiskey pairings from High West’s Reserve collection. These dinners are hosted bi-monthly but sell out quickly, so make sure to reserve a spot. Back by popular demand is the Thursday night supper club and their delectable Sunday brunch.
MENU SAMPLING
PORK CARNITAS TACOS: MICHOACÁN FRIED PORK, CABBAGE, CUMIN CREMA AND PICO DE GALLO TROUT NIÇOISE: SEARED IDAHO TROUT, FINGERLING POTATOES, HEIRLOOM TOMATOES, NIÇOISE OLIVES, RADISH AND HARICOTS VERTS WITH A BURNT HONEY AND DIJON VINAIGRETTE
SMOKED NIMAN RANCH BRISKET HASH AND FRIED BROWN EGGS WITH HUGO COFFEE BBQ SAUCE HALF ROTISSERIE CHICKEN WITH ROASTED FINGERLINGS AND MAITAKE MUSHROOMS BOURBON MAPLE BERRY BOWL WITH CITRUS POUND CAKE AND WHIPPED CRÈME FRAICHE
Changing the way contemporary families eat with meal prep and healthy cafe Wed.–Sat. 9:30 a.m.–5:30 p.m. | 32 S Main St. Ste 5, Heber City mountainmeals435.com
At this downtown Heber café, you can treat yourself to fresh, cold-pressed juices, smoothies and a variety of grab-and-go meals. Find house-made salads, granola and treats like paleo cookies and banana bread. All the meal options are healthy and prepared from scratch, using only the best ingredients possible, like all-natural meat and fish with no growth hormones or antibiotics. You won’t find anything made with refined sugars or processed foods. All the gluten-free baked goods are made in-house daily. The mission of Mountain Wellness Bar is to create a space for healthy and wellness-oriented people to come and know they’re getting some of the best-quality juices and meals possible. Don’t miss the pre-made meal options that are designed to offer choices for everybody in the family and never get dull or boring.
MENU SAMPLING
KOREAN BEEF BOWL: ORGANIC GROUND BEEF SIMMERED IN COCONUT AMINO GINGER GARLIC SAUCE, BOK CHOY, SHREDDED CARROTS, PEPPERS, GREEN ONIONS, RADISHES, CAULIFLOWER RICE OR BROWN RICE LEMON CHICKEN PICCATA: PAN-ROASTED CHICKEN, GARLIC LEMON CAPER SAUCE, ZUCCHINI NOODLES OR GLUTEN-FREE NOODLES, AND SAUTÉED BROCCOLINI AÇAÍ BOWL: HOUSE-MADE GLUTEN-FREE GRANOLA, ORGANIC AÇAÍ, ORGANIC MIXED BERRY FRUIT, BANANA AND COCONUT MILK TOPPED WITH GRANOLA, FRESH FRUIT, PEANUT BUTTER, COCONUT FLAKES, BEE POLLEN, DRIZZLE OF HONEY
Fun, casual American restaurant with an eclectic menu and fresh gelato Lunch and dinner daily, dine in or takeout | 220 N. Main St., Heber City 435.654.0251 | spincafe.net
Spin Cafe is a fun and casual American restaurant in the beautiful Heber Valley, just 15 minutes from Park City. The vibe at Spin is fun, hip and friendly. The from-scratch, eclectic menu covers favorites like grass-fed bison burgers, house-smoked barbecue and hand-cut fries, but it also includes modern dishes, such as a Thai-inspired tamarind rice bowl and fresh four-cheese ravioli in sage butter. And it’s all with a fresh, creative spin. That alone would be enough to satisfy, but Spin Cafe also tempts with top-notch house-made gelato. The gelato is made fresh daily, from scratch, in small batches. Gluten-free, vegetarian and kids’ menus are available, as well as takeout orders. Spin offers Utah beers on tap, creative house cocktails and a food-friendly wine list.
MENU SAMPLING
MEDITERRANEAN VEGGIE BURGER: WHOLE-GRAIN VEGGIE PATTY, GRILLED ZUCCHINI, SWISS, TOMATO JAM, ROMAINE, WHOLE-WHEAT BUN OVER-THE-TOP BAR-B-Q BEEF SANDWICH: HOUSE-SMOKED BEEF BRISKET, SPIN BAR-B-Q SAUCE, FRIED ONION RING, MONTEREY JACK CHEESE BACON SPINACH SALAD: ORGANIC SPINACH, WARM BACON ONION DRESSING, TOMATOES, SUN-DRIED CHERRIES, FREE-RANGE EGG, ALMONDS CEDAR CITRUS SALMON: CEDAR PLANK-GRILLED SALMON, ORANGE LIME SAUCE, ROSEMARY POTATOES, TURMERIC-ROASTED CARROTS SESAME CHICKEN STIR-FRY: CHICKEN, BROCCOLI, RED BELL PEPPERS, CARROTS AND ONIONS WITH SESAME, STAR ANISE, TAMARI AND GINGER MEMPHIS BBQ SPAGHETTI: SMOKED PORK AND BEEF IN SOULFUL BARBECUE TOMATO SAUCE, OVER SPAGHETTI, WITH CHEDDAR STRAWS
Obtain the Property Report required by Federal law and read it before signing anything. No Federal agency has judged the merits or value, if any, of this property. All recreational facilities are privately owned and operated as a club with mandatory membership fees. This does not constitute an offer to sell or a solicitation of an offer to buy in Ohio or in any other jurisdiction in which registration or any other legal requirements have not been fulfilled. © 2021 Red Ledges Land Development, Inc. ©2021 BHH Affiliates, LLC. An independently owned and operated franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of Columbia Insurance Company, a Berkshire Hathaway affiliate. Equal Housing Opportunity.
Live on the edge. Dine at the Edge.
BEST OF STATE 2013-2021
@EdgeSteakhouse @WestgateResorts EdgeParkCity.com 3000 Canyons Resort Drive | Park City, Utah 84098 RESERVATIONS CAN BE MADE ONLINE ON OR AT 435-655-2260
