FIVE WAYS: BLOODY MARYS

Ways

Bloody Marys

by Allison Arthur and Kendall Kelley

CRAVING LIKE A CARNIVORE 1

Find it: Troll Hallen Lounge Why we love it: There’s beef in the mixture and Perky Jerky and bacon on top. What makes it different: A little limoncello and some beef stock are the perfect combination of tangy and savory.

Find this recipe at dishingpc.com

2

GREEN MAKES IT EXTRA GOOD

Find it: Royal Street Café Why we love it: This green twist on a bloody mary makes you feel good about yourself. Hey, you are drinking your vegetables. What makes it different: The base of the drink is made from fresh-squeezed tomatillo and cucumber juice and is spiced with horseradish and hot sauce. The glass rim is seasoned with chilelime salt.

BACON MAKES IT BETTER 3

Find it: The Bridge Cafe and Grill Why we love it: Loaded with a house-made mix and spiked with Tabasco, horseradish, Worcestershire, lime juice, and salt and pepper, this bloody has a crisp base. What makes it different: The three pieces of crispy grilled bacon added to the garnish of olives, salt and pepper, and lemon.

FOAMING OVER THE FOAM 4

Find it: St. Regis Bar & Lounge Why we love it: You can’t help but feel fancy when drinking it. The wasabi-celery foam adds a kick of flavor, and you can control the hot sauce input with a pipette. What makes it different: Not only is the flavor just right, but the color, including the black-lava-salt rim, enhances the experience.

BREAKFAST AND A BLOODY 5

Find it: The Cabin Why we love it: This bloody mary offers almost a full meal along with your drink.

What makes it different:

Think Vegas or New Orleans while you chomp on a bacon grilled cheese, pickled vegetables, cheese and more with this freshly made concoction. The rim of the glass is seasoned with an adobo and Old Bay blend.