5 Ways
Bloody Marys by Allison Arthur and Kendall Kelley
C RAV ING LIKE A C ARN I VOR E
PHOTO PROVIDED
Find it: Troll Hallen Lounge Why we love it: There’s beef in the mixture and Perky Jerky and bacon on top. What makes it different: A little limoncello and some beef stock are the perfect combination of tangy and savory.
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