58 minute read
RESTAURANT LISTINGS
by Dishing
DISHING RESTAURANT LISTINGS
A GUIDE TO SOME OF THE BEST PLACES TO DINE IN AND AROUND JACKSON HOLE
JACKSON DRUG AND ORIGINAL SODA FOUNTAIN
Globally inspired cuisine Breakfast, lunch, dinner and cocktails daily | 1535 N.E. Butte Rd. 307.734.4878 | aman.com
The Grill at Amangani invites you into the relaxed and intimate atmosphere of its peaceful home with attentive service and unobstructed views of the working ranches and snowcapped peaks of the Snake River Valley. Offering an exquisite dining experience with a modern approach, the culinary team led by Executive Chef Manuel Fernandez creates a narrative by staying true to Aman culture, global influences and the local Rocky Mountain terroir. Selecting from dynamic, exciting menus that feature seasonal produce, sustainably raised beef and wild game from the region, diners can expect the finest ingredients to be prepared with passion and intent. Enjoy breakfast, lunch, cocktails and dinner in the Lounge or Grill. Limited reservations only; call 307.734.4878 or email grill@aman.com.
MENU SAMPLING
PEAR SALAD: GORGONZOLA CHEESE, PECANS PRALINE, HAZELNUT OIL FONDUE: THREE VARIETIES OF SWISS CHEESE, APPLE, CORNICHONS, SOURDOUGH BREAD SALMON TARTAR: AVOCADO, SQUID INK HASH BROWN, CRÈME FRAICHE, SALMON ROE TONKOTSU RAMEN: CHASHU PORK, SOY EGG, UDON, ENOKI “BARBACOA”: BRAISED WAGYU ZABUTON, FAVA BEANS PUREE, KALE, APPLE RELISH, CHICKPEA CRUMBLE CREAM PUFF TRIO: VANILLA DIPLOMAT CREAM, HAZELNUT CHOCOLATE, PISTACHIO RASPBERRY
BIG HOLE BBQ
Voted Jackson’s No. 1 barbecue restaurant Daily 11:30 a.m.–10 p.m. | 325 W. Pearl St. | 22 W. Center St. (in Victor) 307.264.1996 | 208.270.9919 | jacksonholebbq.com
Everyone loves a good story about following your dreams, so throw in some good old-fashioned barbecue, and you have the story of Big Hole BBQ. What started out as an idea in a tiny shack in Driggs evolved into a successful (and delicious!) reality in Victor, Idaho. After nine years of serving up some of the best barbecue this side of the Mississippi, the team at Big Hole BBQ is proud to share its passion with the Jackson community. With a menu for all ages, this family-owned restaurant serves food that will have you licking your fingers and asking for more. The dry-rubbed, smoked-to-perfection meats are just a portion of the mouthwatering options. Other specialties include fried okra, Big Hole Fries, the house burger and fresh salads. Head in, take a seat and pair your meal with a specialty cocktail or one of the many local beers on tap. Sunday NFL ticket and rotating food and drink football specials also available.
MENU SAMPLING
BURNT ENDS: CRISPY DOUBLE-SMOKED BRISKET POINTS COATED IN YOUR CHOICE OF HOMEMADE ORIGINAL OR SPICY BARBECUE SAUCE
HOUSE-SMOKED WINGS: HICKORY-SMOKED WINGS WITH CHOICES INCLUDING HOUSE FAVORITE DRY RUB
HOUSE-SMOKED PRIME RIB SANDWICH: TOPPED WITH CARAMELIZED ONIONS AND MELTED CHEESE, SERVED ON A HOAGIE ROLL GRILLED MAHI-MAHI TACOS: TOPPED WITH SLAW AND FIRECRACKER SAUCE, SERVED ON FLOUR OR CORN TORTILLAS BBQ PORK RIBS: SLOW-SMOKED OVER HICKORY WOOD AND GLAZED IN HOUSE-MADE BARBECUE SAUCE MELT-IN-YOUR-MOUTH BRISKET, PULLED PORK AND CHICKEN
Wine and tapas bar; bottle shop Shop and restaurant open daily, check website for hours | 200 W. Broadway 307.739.9463 | bin22jacksonhole.com | @bin22jh
Wander over to Bin22, where you’ll find a sophisticated yet casual culinary gem. Located close to the Town Square, this wine and tapas bar is attached to a bottle shop and specialty grocer — the perfect spot for a meal and a glass of wine. Pick from one of the ever-changing wines by the glass to sample while you watch chefs pulling fresh mozzarella in the open kitchen. Warm and attentive staff bring the intimate atmosphere and Spanish- and Italian-style tapas to life. Like the wine you tasted? There is no corkage fee, so grab a bottle to savor in the wine bar, or ask one of the members of the knowledgeable vintner team to pull together a selection to take with you that fits your taste and budget. Looking to dine away? In addition to fantastic to-go food, the specialty grocer area boasts an assortment of imported cheeses, meats and more.
MENU SAMPLING
HOUSE-PULLED MOZZARELLA WITH A VARIETY OF SEASONAL TOPPINGS
SHRIMP WITH PIQUILLO BUTTER, PRESERVED LEMON, CILANTRO, PEAS AND PAPRIKA GREMOLATA SPANISH OCTOPUS WITH ROASTED FENNEL, PIQUILLO PEPPER, OLIVES, GARBANZO AND LEMON VINAIGRETTE BLACK GARLIC RISOTTO WITH FRIED MUSHROOMS AND TRUFFLE POTATO CHIPS
SPANISH SALAD WITH ARUGULA, GRANNY SMITH APPLES, MANCHEGO, FENNEL, MARCONA ALMONDS IN A HONEY-SHERRY VINAIGRETTE
French Bistro inside The Cloudveil hotel Breakfast, lunch and dinner, check website for hours | 112 Center St. 307.739.1100 | thebistrojacksonhole.com | @thebistrojacksonhole
Downtown Jackson’s hot spot is the newest restaurant by Gavin Fine and Roger Freedman (Fine Dining Restaurant Group). From cozy nooks to a central bar, The Bistro invites guests to be as social or private as they like. With stunning design matching amazing food, every detail will remind you of a Parisian neighborhood brasserie, including the café-style seating. Fresh pastries are just the beginning at breakfast, following perfect coffee, of course, which is as important as the expansive lunch and dinner menus that follow. The wine list and cocktail menu perfectly complement the food, with many European selections. Find everything from a raw bar (with oysters flown in daily) and fresh salads to bistro-style favorites like croque madame, steak au poivre and more. Opened in 2021, The Bistro offers an environment that has quickly become a neighborhood favorite.
MENU SAMPLING
HEAVENLY QUICHE WITH GRUYÈRE, BACON, ONION, ASPARAGUS, CRÈME FRAICHE AND HOUSE SALAD TARTE FLAMBÉE WITH PUFF PASTRY, BRUSSELS SPROUTS, BACON LARDONS, CARAMELIZED ONIONS AND SHERRY GASTRIQUE FRISEE AUX LARDONS WITH POACHED EGG, LARDONS, PICKLED SHALLOTS, POTATO AND CLASSIC RED WINE VINAIGRETTE MOULES FRITES WITH GARLIC HERB BUTTER, HEIRLOOM TOMATO AND POMMES FRITES DUCK CONFIT WITH FARRO, RADICCHIO, ARUGULA AND SOUR CHERRY GASTRIQUE
Fine dining situated in a historical home in Jackson Open nightly at 5:30 | 160 N. Millward St. 307.733.3912 | bluelionrestaurant.com
Situated in a historical home downtown, The Blue Lion has been popular with locals since 1978. Ask people what their favorite meal is in town, and you will often hear The Blue Lion’s roasted rack of lamb. This dish keeps patrons coming back: New Zealand lamb is rubbed with Dijon mustard, seasoned with breadcrumbs, baked and served sliced with a peppercornrosemary cream sauce and mint-jalapeño jam, enjoyed in the relaxing ambience of a refurbished, older historical home. But you’re encouraged to sample from the array of other items, including fresh fish, game and all-natural steaks. Vegan and gluten-free entrées are also available. Save room for one of The Blue Lion’s desserts: mud pie, tiramisu, Russian cream or one of the nightly dessert specials. Enjoy live acoustic guitar music most nights and dining in a cozy environment. Reservations are recommended.
MENU SAMPLING
STUFFED MUSHROOMS: MUSHROOM CAPS BAKED WITH CRAB, CREAM CHEESE AND COURVOISIER STUFFING SEAFOOD SCAMPI: SAUTÉED LOBSTER AND SHRIMP WITH WHITE WINE, BUTTER, GARLIC AND HERBS OVER LINGUINI PASTA NEW ZEALAND RACK OF LAMB: BREADED, PEPPERCORN-ROSEMARY SAUCE, MINT-JALAPEÑO JAM, WILD RICE, SEASONAL VEGETABLE GRILLED ELK TENDERLOIN: ELK TENDERLOIN GRILLED TO TEMPERATURE AND SERVED WITH A WILD MUSHROOM DEMI-GLACE
GRILLED WASABI ELK FILET: GARLIC HERB-MARINATED ELK TENDERLOIN, SERVED OVER SEAWEED SALAD, FINISHED WITH WASABI VINAIGRETTE
Specialty grocer, butcher, grab-and-go eats and bottle shop Open daily, check website for hours | 3200 W. McCollister Dr., Teton Village 307.200.4666 | bodegajacksonhole.com | @jhbodega
From the outside, Bodega looks like your average gas station store, but don’t let the façade fool you. Inside, you’ll find a gem — a specialty grocery store, butcher and bottle shop that will blow your mind. Filled with an abundance of local products and gourmet foods, Bodega has plenty of provisions to choose from, in addition to a fantastic spring–fall food truck, serving fried chicken sandwiches, tacos and more. The store showcases a great butcher area featuring a vast selection of meats and sausages to enjoy packaged up to take home. During breakfast and lunch, choose from a selection of grab-and-go foods from the shop, ready to eat during a day of winter adventure. For takeout, you will find everything you need for a fantastic dinner at home. And you mustn’t leave without a famous sloshie (adult slushie).
MENU SAMPLING
CHORIZO BREAKFAST BURRITO WITH EGG, JALAPEÑO, ONION, TOMATO, CHEDDAR AND POTATO ON A FLOUR TORTILLA SOUP OF THE DAY: A NEW SELECTION DAILY
TURKEY BRIE WRAP WITH LETTUCE, TOMATO AND AIOLI PREPARED CHICKEN PARMESAN DINNER GREYHOUND SLOSHIE WITH FROZEN GRAPEFRUIT JUICE AND VODKA
All-American breakfast, barbecue Open daily for breakfast, lunch and dinner | 100 Flat Creek Dr. 307.733.2288 | bubbasjh.com
Don’t miss this decades-old Jackson favorite. The All-American Breakfast at Bubba’s is a must. Choose the homemade biscuits (made fresh every morning) and gravy, or the Mexican scramble with chorizo, eggs, beans and cheese. Bubba’s has lighter options, like poached eggs with fresh fruit and avocado toast, too. For lunch, the barbecue beef brisket lunch special is a local favorite, served with garlic toast and a choice of two sides. Dinner specials are served starting after 5 p.m., with plenty of barbecue plates to choose from. Don’t miss out on the spareribs that are rubbed and slowly smoked every night. The Old West memorabilia sets the tone for a great barbecue experience, and outdoor seating is available during the summer. Try a seat at the new bar and enjoy a creative cocktail with your smoked-daily barbecue or classic breakfast.
MENU SAMPLING
BANANA BREAD FRENCH TOAST: BANANA BREAD, BANANAS, PECANS AND MASCARPONE CREAM CHEESE BREAKFAST TACOS: TWO CORN TORTILLAS, HOUSE-SMOKED PULLED PORK, SALSA VERDE, SCRAMBLED EGGS, PICO DE GALLO, PANELA CHEESE AND COUNTRY SPUDS
SLOPPY BUBBA: SLICED BEEF AND PORK SIMMERED IN OUR BARBECUE SAUCE AND SERVED ON A BUN
BBQ CHICKEN, BEEF BRISKET, TURKEY, PULLED PORK AND RIBS Bubba’s is a member of Blue Collar Restaurant Group.
Breakfast, lunch and bakery famous for O.S.M. products Open seven days a week for breakfast and lunch | 130 N. Cache St. 307.733.5474 | bunnery.com
Every town has a classic breakfast spot. Most just aren’t as good as The Bunnery, where everything is made from scratch daily and cooked to order. Known for great coffee and even better homemade bread (the O.S.M. abbreviation stands for oat, sunflower seed and millet), The Bunnery will help you start your day off right. Breakfast is so good you’ll soon come back again for lunch. Homemade soups, salads and sandwiches will satisfy any appetite. The classic club sandwich and variations on grilled cheese are our favorites. On your way out, be sure to grab a bag of homemade granola or pancake and waffle mix to take home. Want something sweet? The selection of delicate or decadent made-from-scratch fruit pies, cakes, cupcakes and cookies is too tempting to pass up! No trip to Jackson is complete without a stop here. Don’t let the line outside fool you; it moves fast!
MENU SAMPLING
SOUTHWESTERN SALAD: HOMEMADE CHILI, CHEDDAR CHEESE, GUACAMOLE, SALSA AND HOMEMADE CORN STRIPS ON A BED OF ROMAINE LETTUCE
THE TRAPPER: GRILLED CHEESE WITH TURKEY, COLESLAW, PEPPER JACK CHEESE AND RUSSIAN DRESSING ON RYE BREAD THE GROS VENTRE SLIDE: GREEN CHILES AND CHEDDAR CHEESE MELTED OVER TWO FRIED EGGS AND HASH BROWNS, GARNISHED WITH SOUR CREAM
TETON BURRITO: EGGS, PEPPERS, ONIONS, HAM, BACON, GREEN CHILES AND CHEESE BROILED IN A FRESH TORTILLA WRAP
Popular family-friendly Italian Open nightly | 2650 Moose Wilson Rd. 307.733.2460 | calicorestaurant.com
A classic since it opened in 1966, this west bank restaurant has been a favorite ever since. Calico’s longevity is proof that there is something everyone will enjoy at this institution. The Calico bar is a great place to relax with a mouthwatering pizza, hot from the wood-burning oven, and a bottle of wine from the extensive and well-priced wine list. Entrée selections include house-made pastas, grilled steaks, pork tenderloin and seasonal fish. The kids’ menu is a bargain at only $4.50 per child. The portions are large, the food is fresh and delicious, and the value is hard to beat. For lighter options, Calico offers a great selection of salads and soups, and a separate bar menu that includes après specials during the winter months. And with a START bus stop directly in front, there’s no need to worry about the drive.
MENU SAMPLING
BRUSCHETTA: MARINATED TOMATOES, ROASTED GARLIC AIOLI, PESTO, A WHOLE ROASTED GARLIC BULB AND CROSTINI THE GODFATHER PIZZA: CAPICOLA, PROSCIUTTO, PEPPERONI, SALAMI, BASIL AND HOUSE-MADE MOZZARELLA GRILLED BEEF TENDERLOIN: ROASTED BABY PEPPERS, GRILLED ASPARAGUS, SCALLIONS AND RED WINE SHALLOT VINAIGRETTE GRILLED CHICKEN FETTUCCINI: GRILLED ALL-NATURAL CHICKEN BREAST, OYSTER MUSHROOMS, BABY KALE AND TOMATOES, SERVED OVER FETTUCCINI
HUMMINGBIRD: WARM BANANA PINEAPPLE BREAD WITH CARAMEL SAUCE AND VANILLA ICE CREAM
CUTTY’S BAR AND GRILL
Neighborhood bar with great food Open daily at 11:30 a.m. | 1140 W. Highway 22 (across from Albertsons) 307.201.1079 | cuttysgrill.com
If you’re craving authentic Philadelphia cuisine, this is the place. The pizza is the same quality you will find in the “Pizza Belt” and should be on your must-order list. It is crispy, served on homemade dough and topped with freshly shredded mozzarella and other great options. No need to travel 2,400 miles to the City of Brotherly Love; the cheesesteaks are served on Amoroso’s bread straight from Philly. Try the traditional cheesesteak, served with fried onions, or the Nor’easter, with bacon, onions, cheese, mayo and pickles. Sit back with friends and family while watching your favorite sports and take advantage of the full bar stocked with local craft beers, wine and cocktails. Other food options include hoagies, burgers, wings, salads and Philly soft pretzels. Happy hour is Monday to Friday from 4 to 6 p.m. Call or order on ChowNow for takeout orders. Packaged beer and liquor is available.
MENU SAMPLING
MARGHERITA PIZZA: OLIVE OIL, GARLIC, SLICED TOMATOES, FRESHLY SHREDDED MOZZARELLA, OREGANO OVER HOUSE-MADE PIZZA DOUGH SUPER PEPPER SALAD: SHREDDED STEAK, MELTED CHEESE, GRILLED ONIONS, CHERRY, BANANA AND GREEN PEPPERS OVER A BED OF GREENS
THE SUPER PHILLY CHEESESTEAK: GREEN PEPPERS, SPICY CHERRY PEPPERS, GRILLED ONIONS, MUSHROOMS AND CHEESE BUFFALO CHEESEBURGER: 1/3-POUND BUFFALO PATTY, CHEESE, LETTUCE, TOMATO, ONION, MAYO AND PICKLE THE CLUB: A TRIPLE-LAYER SANDWICH WITH LETTUCE, TOMATO, BACON, HAM, TURKEY, MAYO AND CHEESE
Award-winning Lebanese-Mediterranean in downtown Jackson Hole Open seven days a week | 120 N. Glenwood St. 307.733.1200 | figsjh.com
Featuring authentic Lebanese-Mediterranean cuisine for breakfast, lunch and dinner, FIGS celebrates the Lebanese roots of the Jackson Hole family behind Hotel Jackson. Located inside Hotel Jackson and within walking distance from Jackson’s Town Square and other local establishments, FIGS offers a warm yet sophisticated atmosphere to enjoy a handcrafted cocktail, glass of wine or beer. The restaurant features a copper-top bar with a three-story fireplace, surrounded by a variety of local art. The authentic Lebanese tapas-style menu includes dozens of options, with several vegan- and vegetarian-friendly choices. Share the famous Mezze starter — falafel, za’atar fries, hummus, baba ghanoush, tabbouleh and pitas — with friends and family. Voted in the top 10% of restaurants worldwide by TripAdvisor, FIGS invites guests to experience a flavorful menu along with thoughtfully curated beverages.
MENU SAMPLING
BABA GHANOUSH: EGGPLANT, GARLIC, LEMON JUICE, TAHINI GRAPE LEAVES: LAMB, PICKLED GRAPE LEAF, RICE, LEBANESE SPICES CHICKEN KEBAB: MARINATED GRILLED CHICKEN, FIGS GARLIC SAUCE LAMB CHOPS: SAVORY GRILLED NEW ZEALAND LAMB, SEASONAL VEGETABLES KINAFEH: MOZZARELLA, SYRUP, CONSISTENCY OF A SOFT BISCUIT TOPPED WITH CHOPPED PISTACHIOS THE GRAND HOT CHOCOLATE: STEAMED WHOLE MILK, SEMI-SWEET CHOCOLATE, VANILLA WITH A SIDECAR OF GRAND MARNIER
Creative American cuisine Open nightly for dinner | 72 S. Glenwood St. 307.264.1820 | gatherjh.com
Get together at Gather for creative modern American cuisine that locals call best of Jackson Hole! In the heart of downtown, a block from the Town Square and steps from the parking garage, Gather offers a casual dinner experience with views of Snow King Mountain. Enjoy a relaxed atmosphere and a range of menu options for all tastes. There is a wonderful selection of wines, local craft beers, specialty cocktails and classic favorites as well as gluten-free and vegetarian/vegan food options. Enjoy handmade truffle pasta, elk bolognese, Korean marinated wagyu steak, Wyoming beef burger with fresh-cut french fries, famous steamed pork buns, panseared scallops, fried chicken or marinated bison. Gather has private and group dining options, a great dine-at bar and superb service. Reservations are recommended. Visit its sister location, Palate, for lunch at the National Museum of Wildlife Art.
MENU SAMPLING
ELK BOLOGNESE: SHAVED PECORINO, HOUSE-MADE PASTA, GRILLED TOAST ZA’ATAR-ROASTED BABY CARROTS: CASHEW CHEESE, SPICED HONEY, PISTACHIO CHUTNEY, ARUGULA BRUSSELS SPROUTS: BALSAMIC GLAZE, PUMPKIN SEEDS, DRIED CRANBERRIES, PECORINO, HONEY VINAIGRETTE STEAMED PORK BUNS: FRESH HOUSE-MADE BAO BUN, CRISPY BRAISED PORK BELLY, KIMCHI, FRESNO CHILES RED WINE MARINATED BISON: GRILLED BROCCOLINI, SWEET POTATO PUREE, HERB OIL, CRISPY LEEKS, RED WINE AU JUS BUTTERMILK CHICKEN: THREE-CHEESE MORNAY, CAVATAPPI NOODLES, HOUSE-MADE HOT SAUCE, HEIRLOOM TOMATO JAM, TEXAS PICKLES
Wood-fired cooking, handmade pasta, wine and craft cocktails Open nightly for dinner | 242 N. Glenwood St. 307.733.3888 | gloriettajackson.com
Quietly tucked away off of the Town Square, this award-winning Italian eatery’s motto is “You’re a Stranger Here but Once!” With an inviting, open dining room and bar surrounding a custom-made wood-fired grill, Glorietta ensures that you not only make friends quickly — you may never leave. At Glorietta, locally sourced, fresh ingredients from farm and ranch partners are expertly prepared in an environment reminiscent of a family-run mountainside trattoria in Italy. The space is comfortable and familial; diners can sit back and relax, sharing stories of the day while sipping the best craft cocktails in the West, or enjoying a glass of wine from the eclectic Italian-focused wine list. Don’t-miss items include the house-made pastas, dry-aged steaks, fresh vegetable preparations, wild and sustainable seafood specials and meatballs that many order twice (yes, they’re that nice).
MENU SAMPLING
ANTIPASTO BOARD: LOCAL MEATS AND CHEESES
ARANCINI: FONTINA, POMODORO, PARMESAN 8-OUNCE DRY-AGED PIEMONTESE BEEF FILET: OVER ALMOND WOOD LIVE-FIRED COALS
RICOTTA CAVATELLI: SPICY SAUSAGE, BROWN BUTTER, FRIED SAGE 36-OUNCE DRY-AGED AMERICAN WAGYU RIB-EYE: WITH ROSEMARY POTATOES AND SALMORIGLIO
HOUSE-MADE GELATO AND SORBETTO
HATCH TAQUERÍA & TEQUILAS
Modern Mexican cuisine
Open for breakfast, lunch and dinner | 120 W. Broadway (corner of Glenwood St.) 307.203.2780 | hatchjh.com
Want a fresh-squeezed, 100% agave margarita paired with tasty shrimp tacos and roasted hatch chile queso fundido? If so, Hatch Taquería & Tequilas is just the place for you. Hatch proudly offers house-made, GMO-free corn tortillas, organic greens and regionally sourced meats and produce. All juices are squeezed fresh daily and served in tasty cocktails. Hatch offers a unique twist on modern Mexican cuisine with a lively contemporary atmosphere. Salads and fresh tacos are served alongside choices such as the Hatch Burger or Elk Quesadillas. Enjoy Mexican beers on tap and, most importantly, over 60 tequilas and mezcals behind the bar. The menu offers shared options and larger plates, so sit back with friends and enjoy this great spot for brunch, lunch, cocktails or dinner.
MENU SAMPLING
MEXICAN PORK POZOLE: PULLED PORK, HOMINY, GUAJILLO CHILE BROTH TOPPED WITH LETTUCE, BABY RED RADISH AND LIME HUEVOS RANCHEROS: ORGANIC EGGS ON A CORN TORTILLA WITH REFRIED BLACK BEANS, AVOCADO, QUESO FRESCO WITH HOUSE-MADE GREEN CHILE SAUCE
ELK QUESADILLA: ELK, GRILLED ONIONS AND PEPPERS, OAXACA CHEESE ON A FLOUR TORTILLA, SERVED WITH CHIPOTLE LIME CREMA AL PASTOR TACOS: PORK MARINATED IN CITRUS AND CHILES, MESQUITE GRILLED WITH PINEAPPLE, ONION, CILANTRO RED PEPPER SAUCE MESQUITE-GRILLED SALMON: POBLANO CREMA, PICO DE GALLO, GRILLED JALAPEÑO, VERTICAL HARVEST MUSTARD FRILLS
Progressive American | Located at Snow King Resort Open daily for breakfast, lunch and dinner 307.734.3187 | haydenspost.com
Haydens Post offers a sophisticated yet approachable menu of locally inspired cuisine. The lively atmosphere, 280-degree views of surrounding mountains and a cozy fireplace all make Haydens Post the perfect location for a delicious lunch or dinner to fuel your Jackson Hole adventure or to enjoy an intimate dinner. Haydens Post doesn’t just boast big cowboy eats — it also features an array of light and fresh options so everyone is sure to find something for themselves on this menu. In addition to great food, Haydens Post also offers a host of signature handcrafted cocktails. The ski-in ski-out location is perfect next time you are lapping Snow King Mountain.
MENU SAMPLING
CHARCUTERIE BOARD: ELK SAUSAGE, PARMA HAM AND CAPOCOLLO, A SELECTION OF INTERNATIONAL CHEESES, WHOLE-GRAIN MUSTARD, RED ONION CHUTNEY, DRIED FRUITS AND LINGONBERRY SEARED PACIFIC SALMON: AVOCADO, TOMATO, RED ONION AND CAPER RELISH ON BRIOCHE GRILLED BUFFALO SIRLOIN: POBLANO CORNCAKES, TARRAGON BUTTER AND CABERNET GLACE ROASTED RED PEPPER AND GARLIC HUMMUS: SEASONAL CUT VEGETABLES, LAHVOSH AND PITA CRISPS
Neighborhood eatery featuring local and organic ingredients Open daily 7 a.m.–6 p.m., may fluctuate seasonally | 165 E. Broadway 307.200.9006 | hbcafeandjuicery.com
Grab a table with friends and family at Healthy Being Cafe & Juicery, located in a log cabin just one block east of the Town Square. Distinguished by organic, fresh-made juices and nut milks, this cafe has grown to be loved by locals and visitors for bridging the gap between healthy and foodie! Offering organic coffee and superfood lattes, breakfast, lunch, dessert, juices and supercharged smoothies, the cafe offers something for every appetite. With a menu that incorporates local ingredients and changes with each season, there is always something new to try. Work with the health-savvy staff to create a custom cleanse, and be sure to peruse the well-being market for all things wellness, including snacks, superfoods and a carefully curated collection of books, housewares, gifts, potions and apothecary to feed the mind, body and soul.
MENU SAMPLING
CRUNCHY THAI SALAD: FRESH CRUNCHY VEGGIES TOSSED WITH COLD-PRESSED LIME TAHINI THAI DRESSING
BUDDHA BOWL: QUINOA OR LENTILS, MOROCCAN-SPICED ROASTED VEGGIES, SAVORY SEED GRANOLA, ZHOUG DRESSING SMOKED SALMON BAGEL: GARLIC HERB CASHEW CREAM CHEESE, CUCUMBERS, ONION, CAPERS, PRESERVED LEMON SUNSHINE SUPERFOOD AÇAÍ BOWL: MIXED BERRIES, AÇAÍ, HOUSE-MADE HONEY GRANOLA, CACAO NIBS, CHIA, COCONUT CHIPS, GOJI BERRIES VEGAN MOCHACCINO CHEESECAKE: ESPRESSO, CASHEWS, WALNUTS, COCONUT, MAPLE SYRUP, CACAO, DATES BREKKIE BOWL: ROASTED VEGGIES, MIXED GREENS, QUINOA, SLICED AVOCADO, PESTO, SAVORY SEED GRANOLA
Rustic Italian cuisine in Teton Village Breakfast, lunch and dinner, check website for hours | In Hotel Terra 307.739.4100 | jhosteria.com | @jhosteria
Nestled hillside at Hotel Terra in Teton Village, Osteria boasts a rustic, European feel that encourages you to enjoy a multicourse menu. You will leave having had an experience, not just a meal. The pizza oven fires perfect pies in unique combinations, and the menu offers a great selection of shared starters, fresh pastas and seasonal salads. Sit at the salumi bar and nosh on plates of salumi and imported cheese while you take in the glow of the pizza oven. No matter the seat, the friendly, knowledgeable staff offers a first-rate experience. Osteria is located at the base of Jackson Hole Mountain Resort, perfect for enjoying a meal during your winter activities. Its authentic Italian dishes will transport you to Europe without you having to leave the comfort of your table. Prefer to dine in your home, hotel or vacation rental? Order from Osteria’s robust to-go menu.
MENU SAMPLING
BUCATINI ALLA PUTTANESCA WITH OLIVES, GARLIC, TOMATOES, ANCHOVIES AND CAPERS CRESTE RIGATE WITH BLACK GARLIC, MUSHROOMS, CHIVES, WHITE WINE AND PECORINO TROUT WITH BLACK LENTILS, RAPINI, GARLIC, CITRUS AND WHIPPED CELERY ROOT MORBIDO PIZZA WITH POMODORO, SOPPRESSATA, SAUSAGE, SPECK AND MOZZARELLA VENISON FILET WITH RED WINE BRAISED SHALLOTS, ROMANESCO AND DUCK FAT FINGERLING POTATOES
A historical institution serving local beef and soda fountain treats Open daily 11 a.m.–9 p.m. | 15 E. Deloney Ave. 307.201.1275 | jacksondrug.com
In summer 2018, this historical Jackson soda fountain returned to the Town Square. Siblings Jessica, Nikki and Patrick Gill revived the business started by their great-grandfather, Bruce Porter, in 1919. Today, you wouldn’t know that the soda fountain closed its doors in 2001. Antique swivel barstools line the Jackson Drug’s original soda fountain counter that holds a variety of house-made ice creams. Stacked into a sundae dish or swirled into an old-fashioned milkshake, these sweet treats are the cherry on top of a classic diner meal at Jackson Drug. Burgers sourced from the family’s ranch, the Jackson Hole Hereford Ranch, bring authentic meaning to the term farm to table. The Jackson Drug is an iconic piece of Jackson’s history.
MENU SAMPLING
ELK BURGER: SMOKED GOUDA, BACON AND HUCKLEBERRY BARBECUE SAUCE BLACK AND BLUE: JACKSON HOLE HEREFORD RANCH BEEF TOPPED WITH DICED BACON AND BLUE CHEESE FLYBOY FRIES: JHHR GROUND BEEF, PICO DE GALLO, HOMEMADE CHEESE SAUCE, TOPPED WITH JALAPEÑO SLICES ARUGULA SALAD: ARUGULA, DRIED CRANBERRIES, GRAPE TOMATOES, PICKLED RED ONIONS, FETA CHEESE, SERVED WITH WHITE BALSAMIC DRESSING ON THE SIDE
BANANA SPLIT: BANANA TOPPED WITH VANILLA ICE CREAM, STRAWBERRY SAUCE, PINEAPPLE, CHOCOLATE SYRUP AND WHIPPED CREAM
Premium Japanese cuisine Open Tues.–Sat. 5:30–10 p.m. | 175 Center St. 307.201.5329 | kampaijh.com | @kampai_jh
Located in the heart of downtown Jackson, Kampai serves contemporary Japanese cuisine. Their focus is on fresh, simple, delicious food. The menu is designed by chef Chris Massad, a well-known fixture in the sushi industry who has worked at award-winning Japanese restaurants, including Akiko’s, Sushi Ran, PABU in San Francisco and Michelinstarred Sushi Tokami in Ginza, Japan. Kampai’s fresh fish dishes are thoughtfully paired with an à la carte menu featuring small seasonal plates, tempura, prepared hot entrées and desserts. Grab a seat at the sushi bar, where a tasting menu that highlights both sushi preparations and composed dishes offers diners the ability to enjoy a tour of what Kampai’s kitchens have to offer.
MENU SAMPLING
NEGI TORO HAND ROLL: FATTY BLUEFIN TUNA, CHIVES, HOUSE SOY GYOZA: WAGYU BEEF AND FOIE GRAS DUMPLINGS, BALSAMIC SOY GROS VENTRE ROLL: SHRIMP TEMPURA, AVOCADO, TOPPED WITH SALMON, LEMON WAGYU BEEF RIB-EYE: CAST IRON-SEARED WITH PARSNIP PUREE, CARAMELIZED MUSHROOM, BLACK GARLIC SOY NIGHTLY CHEF’S SELECTION FIVE-PIECE NIGIRI: AKAMI (LEAN TUNA), CHUTORO (MEDIUM FATTY TUNA), SAKE (NEW ZEALAND KING SALMON), TAI (SEA BREAM), O-TORO (FATTY TUNA)
Modern American cuisine with Asian influences Serving dinner, check website for hours | 155 N. Glenwood St. 307.734.1633 | thekitchenjacksonhole.com | @jhkitchen
Just steps from the Jackson Hole Town Square, The Kitchen is truly a one-ofa-kind experience. Get cozy at the bamboo bar or in the contemporary main dining room for an unforgettable meal of modern dishes with Asian influences. The menu — complemented by a creative crafted cocktail program and an extensive wine selection — is clean and fresh, with special attention paid to thoughtful presentations in which each ingredient shines. Whether you come to enjoy a seasonal seafood dish or one of the other delectable entrées, you must start with a dish from the fresh crudo menu. For dessert, the potato chip pie (served with locally made Cream + Sugar ice cream) is an excellent choice. The food here is perfectly simple and modern, and so is the atmosphere.
MENU SAMPLING
HAWAIIAN ONO WITH PASSIONFRUIT, JALAPEÑO, MACADAMIA NUTS, MINT AND BASIL TEMPURA SHRIMP WITH SPICY AIOLI, CABBAGE, SESAME AND TOGARASHI MISO BUTTER SHRIMP AND GRITS WITH PORK BELLY AND MISO LOBSTER BUTTER SAUCE VEGAN RAMEN WITH SMOKED MUSHROOM KOMBU BROTH, CABBAGE, BEETS, RADISH AND JALAPEÑO BEEF SHORT RIB WITH WAGYU BROTH, BUCKWHEAT NOODLES, CABBAGE, CARROTS, PICKLED SUNCHOKE AND SHAVED ONION
Burgers, salads and milkshakes Open daily for lunch and dinner | 160 N. Cache St. 307.200.6071 | givemelibertyburger.com | @libertyburger
Created with Gene Street and his family in Dallas, Liberty Burger restaurant features 11 different burgers, including the standard Liberty Burger as well as turkey, ahi, lamb, veggie and bison burgers. Voted best burger in Dallas and Jackson, the burgers are always fresh, never frozen, and made of chuck, brisket and tenderloin. No hormones or preservatives are used, and the bread is made locally by 460 Bread. The veggie burger is made in-house daily using seeds, chickpeas and the best available veggies. The Wild West burger is a favorite, served with cheddar cheese, applewood-smoked bacon, pickles, onions and chipotle barbecue sauce. Liberty Burger also offers fresh salads and sandwiches. Limited-time-only burgers are debuted once a month and are sold to support local charities. At Liberty Burger, you can also find draft beer, wine, milkshakes and adult milkshakes.
MENU SAMPLING
NOONER: APPLEWOOD-SMOKED BACON, HAM, HASH BROWNS, AMERICAN CHEESE, KETCHUP, FRIED EGG BELLA: QUESO BLANCO, SAUTÉED BABY BELLA MUSHROOMS, BIG ONION RING, BASIL-GARLIC AIOLI NAPA: GORGONZOLA CHEESE, ARUGULA, OVEN-ROASTED TOMATOES, GREEN OLIVES, ONION, BASIL-GARLIC AIOLI TRAITOR: GRILLED CHICKEN BREAST, SWISS CHEESE, APPLEWOOD-SMOKED BACON, AVOCADO, LETTUCE, ONION, TOMATO, BASIL-GARLIC AIOLI KALE MARY: KALE, RED CABBAGE, CARROTS, GOAT CHEESE, QUINOA, BERRIES, TOMATOES, CROUTONS AND POPPYSEED DRESSING
Modern American steakhouse and bar on the historical Town Square Lunch Mon.–Sat. at 11:30 a.m., dinner Mon.–Sat. at 5 | 55 N. Cache St. 307.201.1717 | localjh.com
Local is a modern American steakhouse and bar located on Jackson’s historical Town Square. The menu features both classic and specialty cuts of locally ranched meats and game in addition to fresh seafood, house-ground burgers and seasonally inspired eats. Owned and operated by chef Will Bradof of Trio An American Bistro, Local showcases its enthusiasm for reviving the craft of in-house butchery, with a focus on dry-aged steaks and house-made sausages. Much of the beef comes from the Lockhart Cattle Company, whose grass-fed cows never leave the valley. Local offers a casual and vibrant bar atmosphere, with 12 regional beers on draft, as well as a relaxed dining room with a contemporary Western design. Local is the perfect spot to sit and watch the action on the Town Square.
MENU SAMPLING
BEEF “FLINSTONE” RIB: FAMILY-STYLE 24-OUNCE HOUSE-SMOKED AND SOY GLAZED RIB WITH KIMCHI SLAW, SWEET CHILE SAUCE, SPICY MUSTARD LOBSTER SALAD: HALF BUTTER-POACHED MAINE LOBSTER TAIL, GRILLED CORN, AVOCADO, WATERMELON RADISH, CUCUMBERS, HEIRLOOM CHERRY TOMATOES, ARUGULA AND CITRUS VINAIGRETTE CHEF’S BURGER: CHEF’S BLEND OF GROUND BEEF, SMOKED CHEDDAR, BACON ONION JAM, ARUGULA, PICKLES, AIOLI AND HAND-CUT FRIES SHORT RIB PASTA: BRAISED LOCKHART CATTLE CO. BEEF, FRESH HOUSE-MADE PAPPARDELLE PASTA, NATURAL JUS, MORNING DEW FARMS OYSTER MUSHROOMS, HERBED RICOTTA AND PEA SHOOTS
Breakfast, lunch, dinner and famous saloon in Teton Village
Cafe 7 a.m.–8 p.m.; Saloon 11 a.m.–close; Restaurant 5–9:30 p.m.; Market 9 a.m.–8 p.m. | 3295 Village Dr. 307.733.4913 | mangymoose.com
The same year Jackson Hole Mountain Resort opened 1967, the Mangy Moose Saloon Spaghetti Emporium and Opera House opened for business. At the time, “the Moose” was practically the only place to belly up to a bar in Teton Village. Known for live music, good eats and being the best place to get loose after a day on the mountain, the Moose quickly became THE spot in Jackson Hole. More than 50 years later, the Moose is mangier than ever, and it’s still sharing good times with whoever walks, hobbles or rolls through their doors. Come have a spicy margarita in the world-famous saloon offering the best après ski scene in the United States with free live music 7 days a week, a perfect steak in the restaurant, and cold beer and pizza or tacos downstairs in the café. They also offer a great selection of groceries, wine, beer, spirits and merchandise in the Mangy Moose Market & Cellars.
MENU SAMPLING
CONFIT DUCK FLATBREAD: SUN-DRIED TOMATO PESTO, PULLED DUCK LEG, GOAT CHEESE, FRESH ARUGULA, WHITE TRUFFLE OIL ADOBO PULLED PORK NACHOS: HOUSE-MADE TORTILLA CHIPS, OAXACA CHEESE, AVOCADO, CILANTRO LIME CREMA, PICKLED ONION, RADISH FRIED GREEN TOMATOES: CORNMEAL FRIED, ANSON MILLS WHITE CHEDDAR GRITS, TOMATO BACON JAM, GOAT CHEESE, MIZUNA HERB-ENCRUSTED PRIME RIB: SLOW ROASTED, AU JUS, HORSERADISH CREAM, YORKSHIRE POPOVER, WHIPPED POTATO, CHARRED ASPARAGUS MOOSE STROGANOFF: ELK TENDERLOIN, EGG NOODLES, CHANTERELLE MUSHROOMS, CARAMELIZED ONION, SOUR CREAM, FRESH HERBS LOCAL IDAHO TROUT: PAN SEARED, ROASTED FINGERLING POTATOES, CREOLE REMOULADE, SWEET CORN CHILE RELISH
Mountain Tex-Mex food Open daily for lunch and dinner | 160 N. Cache 307.733.2966 | merrypiglets.com | @merrypiglets
Merry Piglets is THE place to go when you visit Jackson and you’re looking for a great, filling meal for the whole family. This lively establishment — where you can relax and have fun — serves up generous portions of authentic TexMex food and drinks using fresh ingredients and house recipes. Each day, everything is made from scratch, including freshly chopped vegetables, hand-grated cheeses and house-made sauces, so that they can serve the most delicious dishes, just as they have done for many years. They believe all people should feel like family and friends when they walk in the door to Merry Piglets. It’s their job to show you a great time and send you on your way with full, happy bellies and fond memories.
MENU SAMPLING
BUENO NACHOS: REFRIED BEANS, RED ONION, TOMATO, BLACK OLIVE, JALAPEÑO, SOUR CREAM, GUACAMOLE AND CHOICE OF PROTEIN BURRITO BOWLS: BLACK BEANS, LETTUCE, FETA CHEESE, AVOCADO, PICO DE GALLO AND CHOICE OF PROTEIN FLAME-GRILLED FAJITAS: GRILLED ONIONS AND PEPPERS, SOUR CREAM, GUACAMOLE, RICE, BEANS, CHEESE, TOMATOES, TORTILLAS CHIPOTLE-BATTERED MAHI-MAHI STREET TACO: GINGER SLAW, PICO DE GALLO CARNE ASADA: MARINATED SKIRT STEAK, GRILLED GREEN ONIONS, FRESH JALAPEÑO, GUACAMOLE, PICO DE GALLO, FLOUR TORTILLA
Homestyle Polish and Italian comfort food Open daily for lunch and dinner at 11:30 a.m. | 399 W. Broadway #4278 307.733.2784 | miazgas.com
Founder Jennifer Miazga grew up working in her family’s bakery in upstate New York. Since moving to Jackson in the ’90s, she has had many years of experience in the Jackson Hole restaurant industry. Miazga’s is the culmination of a longtime dream to start her own neighborhood restaurant to showcase the classic comfort foods she grew up with. Settle in for simple, unpretentious dishes that evoke nostalgic feelings with homemade flavors. From pierogis to pasta primavera and kielbasa to alfredo, all the menu items are a nod to the mom-and-pop shops of the East Coast. Customers will marvel at the flavors of the homemade meatballs and sauces, comparing them to the food of their youth. Fill your belly and warm your heart at Miazga’s, and finish each meal with a homemade éclair, cannoli or pie.
MENU SAMPLING
KIELBASA PLATE: GRILLED KIELBASA, SAUTÉED SAUERKRAUT AND TWO PIEROGI GRILLED BRISKET SANDWICH: BEEF BRISKET, SAUTÉED ONIONS, SWISS CHEESE AND HORSERADISH SAUCE ON MARBLE RYE MEATBALLS & RED GRAVY: HOMEMADE MEATBALLS, RED GRAVY AND MOZZARELLA CHEESE PASTA PRIMAVERA: SAUTÉED ZUCCHINI, TOMATOES, RED ONIONS, GREEN BELL PEPPERS, CARROTS AND FETTUCCINE TOSSED IN OLIVE OIL AND PARMESAN
CHICKEN ALFREDO: FETTUCCINE, CREAMY ALFREDO SAUCE, PARMESAN CHEESE AND ITALIAN BREAD
Steak and game in a historical Town Square building Open nightly at 5:30 | 25 N. Cache 307.733.1270 | milliondollarcowboybar.com
The new Million Dollar Cowboy Steakhouse, located downstairs from the iconic Million Dollar Cowboy Bar, is a destination not to miss for the whole family. Pulling design elements from the bar upstairs throughout the restaurant, the Steakhouse celebrates the lore and history of the Million Dollar Cowboy Bar, and the artwork on the walls tell the story of the legendary bar. Enjoy traditional steakhouse fare, with choice cuts of meats and seafood, as well as an extensive cocktail and wine list. Like any classic steakhouse, the offerings of sides are a standout, including roasted wild mushrooms or grilled Vidalia onion with steak butter and brown butter green beans. Don’t miss the charred scallion huckleberry relish and Cowboy Steakhouse sauce. And once dinner is done, you can head upstairs to dance the night away to live music.
MENU SAMPLING
TENDERLOIN: 8 OUNCES SERVED WITH ROASTED GARLIC AND COWBOY STEAKHOUSE SAUCE
CAST-IRON RIB-EYE: 17 OUNCES SERVED WITH ROASTED GARLIC AND COWBOY STEAKHOUSE SAUCE
BISON CARPACCIO: CAPERS, SHAVED PARMESAN, SPECIALTY OLIVE OIL, CHOPPED RED ONION WITH GRILLED CROSTINI GRILLED LAMB LOLLIPOPS: WITH JALAPEÑO MINT DIPPING SAUCE AND ASIAN PEAR SLAW
COWBOY LOBSTER BISQUE: SERVED WITH GRILLED CROSTINI
Asian-inspired cuisine and sushi Open daily for dinner | 945 W. Broadway (below Sidewinders) 307.734.1997 | noodlekitchenjh.com | @noodlekitchen
Noodle Kitchen has quickly become a local favorite, and for good reason. With a brand-new sushi bar, they offer a variety of specialty rolls and chef platters, with the freshest fish flown in daily. Try the local favorite, the White Dragon, or the Sushi Moriawase, offering a five-piece chef’s nigiri and maki roll. If you aren’t feeling like sushi, they offer a tasty array of different Asian-inspired dishes, such as ramen and curry. Tease your palate with starters like the firecracker shrimp or pork pot stickers before ordering your main dish, and make sure to try one of the fresh-squeezed cocktails, such as the Elk Hunter or Huntress. They have one of the best happy hours in town, with half-off cocktails and small plates from 4:30 to 6 p.m. at the bar, so make sure to grab your seat fast. Everything here is reasonably priced, with plenty of gluten-free, vegetarian and kid-friendly dishes.
MENU SAMPLING
PORK RAMEN: PORK BELLY, EGG, NORI DAN-DAN NOODLES: SWEET AND SPICY BROTH, BOK CHOY, SHIITAKE, ONIONS, BROCCOLI, PEANUTS, MINT, BASIL, CILANTRO, BEAN SPROUTS, RAMEN NOODLES
WHITE DRAGON: SPICY TUNA, AVOCADO AND CUCUMBER TOPPED WITH SEARED SHIROMI, GINGER-GARLIC, EVOO, SPICY AIOLI, SWEET SOY, SESAME SEEDS, CRISPY SHALLOTS
Artful cuisine with spectacular views Open for lunch | 2820 Rungius Rd. 307.201.5208 | palatejh.com
The lunch experience at Palate combines exquisite cuisine, breathtaking views of the National Elk Refuge and fabulous art from its perch at the National Museum of Wildlife Art. From the team behind Gather, this lunch spot invites you to sip a glass of wine, linger over your meal and peruse the museum’s world-class art collection. The inventive dishes incorporate seasonal, sustainable and local ingredients, presenting them in a creative way. Palate is the place to stop for a quick bite before touring the museum, heading to the airport or having a long, lazy lunch with friends. Palate is located just 1.2 miles north of town, with tons of parking. Private space available for wedding events, corporate retreats and private dinners. Call for details. Visit their sister location, Gather, for dinner in downtown Jackson.
MENU SAMPLING
CHICKEN SALAD SANDWICH: CARAMELIZED ONION AIOLI, RED ONION, CRAISINS, APPLES, BROWN BUTTER WALNUTS, SAGE, THYME, CROISSANT PALATE SALAD: MIXED GREENS, ROASTED BEETS, PICKLED CARROT, PEPITAS, HOUSE RANCH DRESSING, BALSAMIC REDUCTION TROUT FISH & CHIPS: BEER-BATTERED IDAHO RAINBOW TROUT, MALTED ONION, TARTAR SAUCE, LEMON ROASTED TURKEY SANDWICH: 460 CIABATTA, APPLES, CARAMELIZED ONION, CABOT CHEDDAR, ARUGULA, BALSAMIC, GARLIC AIOLI PALATE BURGER: WYOMING BEEF, VERMONT CHEDDAR, ROASTED MUSHROOMS AND ONIONS, ARUGULA, 460 BRIOCHE BUN
Award-winning New York-style pizza Open daily for lunch and dinner | 50 W. Broadway 307.734.PINK | pinkygs.com
If generous slices of pizza and a low-key local atmosphere are your thing, Pinky G’s Pizzeria is your place. Featured three times on Food Network’s Diners, Drive-Ins and Dives and voted gold medal winner for Best Pizza in Jackson Hole since opening in 2011, Pinky G’s is sure to please with unique pies, appetizers and salad options. Try the Abe Froman, named after the Sausage King of Chicago, topped with spiced Italian sausage, buffalo mozzarella, fresh basil and a sweet balsamic glaze. Featuring a full bar that focuses on local beers from the valley, Pinky G’s has something for everyone. Follow the pizzeria on Facebook or Instagram to stay up to date. Breeze in for the popular $8 lunch special — a giant slice, salad and soda — or head in for late-night snacks and tall boy specials after exploring the Town Square. Pinky G’s always offers takeout and downtown delivery from 5 to 10 p.m.
MENU SAMPLING
GREEK SPINACH SALAD: SPINACH, BLACK OLIVES, CUCUMBERS, ROMA TOMATOES, RED ONION, FETA CHEESE AND HOUSE-MADE VINAIGRETTE GUY’S PIE: CREATED BY GUY FIERI HIMSELF ON ONE OF HIS VISITS TO THE PIZZERIA, HOT SAUCE, SHREDDED MOZZARELLA, RICOTTA, BLUE CHEESE CRUMBLES, OVEN-ROASTED CHICKEN, SHREDDED PEPPERONI, TOPPED WITH HOUSE-MADE BLUE CHEESE SAUCE FUNKY CHICKEN PIZZA: FRESH BASIL PESTO, SHREDDED MOZZARELLA, RICOTTA, ROASTED CHICKEN, ARTICHOKE HEARTS AND RED ONIONS CALZONE: HALF-MOON-SHAPED PIZZA STUFFED WITH RICOTTA AND MOZZARELLA CHEESES AND OPTIONAL FILLINGS, BRUSHED WITH GARLIC OIL AND SERVED WITH A SIDE OF MARINARA
Elevated casual dining at the top of Bridger Gondola Open daily for lunch 307.732.3177 | jacksonhole.com/piste-mountain-bistro
Located atop the Bridger Gondola at Jackson Hole Mountain Resort, Piste Mountain Bistro has quickly become a favorite stop for lunch in Teton Village. Whether you’re taking a break during your ski day or you are just looking for lunch, Piste is serving up outstanding, locally sourced food and ambience that are further elevated by the excellent service. The interior space has an open, cozy atmosphere, while tables by the large windows offer views overlooking the picturesque valley below and capturing Corbet’s Couloir and Rendezvous Peak. Lunch served daily; reservations recommended on opentable.com or by calling 307-732-3177.
MENU SAMPLING
BRAISED BISON SHORT RIBS: SMASHED IDAHO POTATOES AND HONEY-GLAZED ROOT VEGETABLES
LOCAL PAN-ROASTED TROUT: NEW POTATOES AND VERTICAL HARVEST TOMATOES
REUBEN SANDWICH: HOUSE-CURED AND -COOKED SRF BRISKET, CREAMY 1000 ISLAND DRESSING, HOUSE-MADE SAUERKRAUT ON 460 RYE BREAD, SERVED WITH A SIDE OF HOUSE-MADE IDAHO POTATO FRIES OR MIXED GREENS
Gastropub fare and microbrews on the Town Square Open daily at 11:30 a.m. for lunch and dinner | 20 E. Broadway 307.739.0700 | Visit roadhousebrewery.com for up-to-date hours
Located on Jackson Hole’s famed Town Square, Roadhouse Brewing Co. was founded by home brewer and entrepreneur Colby Cox and noted chef and restaurateur Gavin Fine over a passion for craft beer and craft cuisine. Centrally located, Roadhouse Brewing Co.’s Pub & Eatery provides patrons with the opportunity to enjoy locally sourced, seasonal gastropub fare and an extensive list of craft beers brewed on-site. The pub experience is complete with a street-level pub shop selling Roadhouse beer to go and merchandise. Don’t miss happy hour, offered daily from 3 to 5 p.m., and if you want to order takeout, call in or order online at roadhousebrewery.com.
MENU SAMPLING
SHRIMP & GRITS: SAUTÉED SHRIMP, WHITE CHEDDAR GRITS, BOVINE & SWINE ANDOUILLE SAUSAGE, CAJUN BEURRE MONTÉ P.E.I. MUSSELS: AVARICE & GREED BELGIAN GOLDEN ALE BUTTER BROTH, YUKON GOLD POTATOES, BACON, HEIRLOOM TOMATOES ELOTE FLATBREAD: ROASTED SWEET CORN, LIME CREMA, MOZZARELLA, COTIJA, CILANTRO JUDI’S TACOS DEL DIA: CORN TORTILLAS, HOMEMADE SALSA VERDE AND SALSA ROJA ROADHOUSE BURGER: 8-OUNCE CARTER COUNTRY BEEF BURGER, WHITE CHEDDAR, ROASTED GARLIC AIOLI, BRIOCHE BUN, FRIES BEER CAN CHICKEN: ROASTED HALF-CHICKEN INFUSED WITH WALRUS IPA, SWEET CORN SUCCOTASH, CHARRED LEMON PAN JUS
Full-service kitchen and bar at the base of the Jackson Hole Mountain Resort tram Lunch and après daily 307.739.2738 | jacksonhole.com/rpk3
An RPK3 prediction in the forecast calls for more than six inches of snow or, in the minds of Jackson locals, a powder day! At this slope-side dining establishment in Teton Village, every day is treated like a powder day. There’s something for all at this full-service kitchen and bar. RPK3 is a hearty destination that boasts spectacular views of the aerial tram and a menu set to satisfy all types of appetites. Warm up with hot drinks on cold days or toast to your tram laps with specialty cocktails. Whether you’re thirsty or hungry, the whole crew will find something they like with the fresh, eclectic menu — keeping you fueled up for an epic day in Teton Village.
MENU SAMPLING
BIG MOUNTAIN, CHEF-CRAFTED CULINARY CREATIONS FEATURING HOUSE-SMOKED PRIME RIB CHILI, BISON MEATBALL SANDWICH, WHISKEYGLAZED SALMON AND THE RPK3 BILLIONAIRE BURGER
ROTATING TAPS FEATURING LOCAL MICROBREWS AND WALL OF WHISKEY AND BOURBON
AMAZING SPECIALS ON RPK3 DAYS
All-American grill Open daily for lunch and dinner | Hillside Building on Broadway 307.734.5766 | sidewinderstavern.com | @SidewindersJH
Founded by a group of U.S. Marine veterans, Sidewinders is a welcoming, familyfriendly restaurant that serves as a gathering place for the Jackson community. At Sidewinders, people come first, and they strive to make each person’s day better by exceeding their expectations through exceptional hospitality, good food and first-class service. The extensive bar offers 30 beers on tap and a comprehensive menu that will give you so many choices that you may not be able to narrow them down — so don’t. Share a few plates of appetizers, such as pot stickers, hot wings or a Sidewinders pretzel. Then try a burger, pizza or perhaps a steak. Swing by during the big game, prepare for a party and pick your seats carefully based on your favorite team’s fans. Stay tuned for the new Sidewinders west bank location coming soon!
MENU SAMPLING
BBQ RANCH SALAD: ROMAINE AND ICEBERG, AVOCADO, TOMATO, CUCUMBERS, BLACK BEANS, ONION STRINGS, BBQ RANCH DRESSING “S” SIDEWINDER PRETZEL: JUMBO HOMEMADE SOFT PRETZEL WITH CHOICE OF PIZZA TOPPINGS, SERVED WITH HOMEMADE MARINARA CHICKEN POT PIE: FEATURED ON DINERS, DRIVE-INS AND DIVES, MADE FRESH DAILY HOT NASHVILLE: HAND-BREADED FRIED CHICKEN TOSSED IN CHILE OIL, PICKLES, COLESLAW, RED CHILE AIOLI LOCAL RIB-EYE: MASHED POTATOES, GRILLED BROCCOLINI, ROSEMARY GARLIC COMPOUND BUTTER
Sidewinders American Grill and Tavern is a member of Blue Collar Restaurant Group.
Elevated Western cuisine and live music inside the historical Wort Hotel
Open daily; Grill: breakfast, lunch and dinner; Bar: lunch, happy hour and dinner 307.732.3939 | worthotel.com
Located inside the Wort Hotel, the Silver Dollar Bar & Grill is located just steps from the historical Town Square. Their extensive wine list includes a broad range of varietals from around the world with recommended pairings for the signature mountain cuisine. The elegant Silver Dollar Grill is filled with original Western artwork and a restored original Wort Hotel roulette wheel. Inside the bar, you’ll find a more casual atmosphere boasting weekly live music enjoyed by locals, cowboys, politicians, old-timers, ski bums and visitors alike. Order a Bartender’s Margarita and sit at the bar, where 2,032 uncirculated 1921 Morgan silver dollars are inlaid in its surface. There’s no better place to dine, people-watch and mingle than at the Silver Dollar Bar & Grill.
MENU SAMPLING
MOUNTAIN BERRY SPINACH SALAD: PECANS, FETA, PROSCIUTTO, FRESH BERRIES, CHOICE OF DRESSING PB&J: CRISPY SMOKED PORK BELLY WITH HUCKLEBERRY JAM AND TARRAGON PESTO, VERTICAL HARVEST MICROGREENS CHEESE BOARD FISH AND CHIPS: FRESH AMERICAN HADDOCK, FRENCH FRIES, HOUSE-MADE TARTAR SAUCE HICKORY-SMOKED ROCKY MOUNTAIN RIBS: HOUSE DRY RUB AND ST. LOUIS CUT, WYOMING WHISKEY BBQ, BACON POTATO SALAD, APPLE SLAW BISON OSCAR: GRILLED BISON FILET, ASPARAGUS, YUKON MASH, TOPPED WITH SMOKED IDAHO RUBY TROUT AND BÉARNAISE
Classic neighborhood brewpub with award-winning beers Open daily 11 a.m.–10 p.m. | 265 S. Millward 307.739.2337 | snakeriverbrewing.com
Just a few blocks off the Town Square, Snake River Brewery is a great place to go any time of the day or night. Twice recognized as the Small Brewery of the Year, this award-winning neighborhood hangout known as “the Brewpub” has an incredible blend of locals and tourists alike. Dine and drink either upstairs or on the main floor. Can’t decide on a brew? Order the sampler tray to get a taste of what’s on tap before diving into a wide range of handcrafted cuisine items. No place in town beats the happy hour and all-day menu items, including award-winning Wyoming bison and beef chili and wings, along with soups and salads. For the main meal, a bevy of wood-fired pizzas, pastas and burgers is available. Don’t forget homemade s’mores for dessert and six-packs for purchase!
MENU SAMPLING
BISON BURGER: DURHAM RANCH, WYOMING BISON TOPPED WITH BACON, SMOKED GOUDA CHEESE AND CHIPOTLE BBQ SAUCE, SERVED WITH PUB OR SWEET POTATO FRIES
STEAK TACOS: SNAKE RIVER FARMS WAGYU SKIRT STEAK WRAPPED IN SOFT CORN TORTILLAS WITH TOMATILLO AND AVOCADO SALSA VERDE
AND COTIJA CHEESE (GLUTEN-FREE) SRB WINGS: ONE POUND OF CLASSIC CRISPY PUB WINGS SERVED IN BUFFALO SAUCE WITH CARROTS, CELERY AND RANCH SCRATCH PRETZEL: BAKED FRESH DAILY IN-HOUSE AND SERVED WITH SHARP WHITE CHEDDAR QUESO
Modern American Open nightly at 5 | 84 E. Broadway, on the Town Square 307.733.0557 | snakerivergrill.com
Celebrating nearly 30 years on the Town Square, the Snake River Grill is still the locals’ favorite go-to place. Whether at the intimate bar, featuring 300 wines and a signature cocktail list, or in the rustic-elegant dining room, visitors must experience at least one amazing meal here while in Jackson. The chef is passionate about supporting local farms and ranches — dishes are created with Wasatch Organics and Canewater Farms produce, accompanied by Haderlie Farms and Star Valley Ranch sustainable meats. The menu is varied and always offers something unique, even for a seasoned foodie (think jet-fresh fish, house-made pasta or seasonal foie gras terrine). While there are standard favorites (potato pancake with smoked salmon, steak tartare pizza), the Snake River Grill is constantly evolving with frequent menu changes and nightly specials. Don’t forget to make your reservations early — they book up fast!
MENU SAMPLING
CHORIZO-STUFFED DATES: APPLEWOOD-SMOKED BACON
FOIE GRAS TORCHON: CORIANDER, SESAME, BRIOCHE COLORADO STRIPED BASS: BUTTER BEANS, BRASSICAS BOLOGNESE PAPPARDELLE: HADERLIE FARMS PORK, SHUMWAY FARMS WAGYU BEEF, CRÈME FRAICHE, PARMIGIANO-REGGIANO GINGER-GLAZED DUCK BREAST: SEARED RADICCHIO, PEAR CHUTNEY, CELERIAC PUREE BISON NEW YORK STEAK: FINGERLING POTATOES, BRAISED GREENS, RED WINE DEMI-GLACE
Fresh, plant-based cuisine Breakfast, lunch and dinner | 225 N. Cache St. 307.733.7323 | @solunacafejh
If you’re looking for a vegan option for breakfast, lunch or dinner, look no further than this neighborhood cafe. From juices, bowls and garbanzo scrambles at breakfast to tacos, sandwiches and wraps later in the day, you will find healthy options all day. Everything is made in-house and as locally sourced and organic as possible. The entire menu is dairy free and plant-based but offers enough variety to satisfy almost any palate. Breakfast is available all day, and the M3 (matcha, maca, moca and coconut milk latte) goes along perfectly. There are many gluten-free options, like the QBP, a satisfying blend of quinoa, black beans and sweet potatoes, or an Indonesian-style rice dish with veggies. Don’t miss the falafel and the buffalo cauliflower taco. Enjoy outdoor seating, and if you’re in a hurry, there are grab-and-go options to choose from.
MENU SAMPLING
OATMEAL BOWL: FLAX, HEMP, PEANUT BUTTER, SEASONAL FRUIT AND BANANA BURRITO: TOFU SCRAMBLE, ROASTED POTATOES, TOMATOES, PESTO AND POWER GREENS FALAFEL: THREE-PIECE FALAFEL, HUMMUS, PICKLED VEGGIES, TAHINI WITH PITA OR CORN TORTILLA VEGGIE BURGER: QUINOA, RICE, BEANS, BEET AND FETA WITH FRIES, SOUP OR SALAD TRADITIONAL TACO: CAULIFLOWER, ZUCCHINI, TOMATO, MUSHROOMS, PICKLES AND AVOCADO
Fresh flavors and mountainside dining at Snow King Mountain Lunch and dinner, Monday–Saturday | 45 E. Snow King Ave. 307.201.5955 | stillwestbreweryandgrill.com
StillWest Brewery & Grill offers an elevated food, brewery and bar experience that celebrates fresh flavors, locally sourced ingredients and mountain views. Located near the base of Snow King Mountain with year-round outdoor seating, Jackson Hole’s newest brewery and restaurant boasts a wide variety of beers, seasonally inspired cocktails and an inventive menu of scratch-made foods. StillWest’s craft beers stay true to style when it comes to recipes and processes, but they aren’t afraid to develop compelling experimental ales and lagers. Flagship beers and seasonal offerings flow from their 10 taps, but if you aren’t in the mood for beer, their well-rounded wine list and signature cocktail program will have something to quench everyone’s thirst. On the street level, stop into the Tap Room for a few pints and a quick bite!
MENU SAMPLING
RED ALE BISON CHILI: KIDNEY BEANS, SOUR CREAM, CHEDDAR CHEESE, GREEN ONIONS STILLWEST BURGER: DOUBLE R RANCH BEEF, AMERICAN CHEESE, THICK-CUT BACON, BRIOCHE BUN ROASTED CHICKEN POT PIE: ROOT VEGETABLES, ROSEMARY, FLAKY PIE CRUST GRILLED SALMON: KABOCHA SQUASH RISOTTO, VADOUVAN SAUCE CARROT CAKE: CREAM CHEESE, LEMON CURD, WALNUTS
Fresh, international street food Open daily for lunch and dinner | 5755 W. Highway 22 307.200.6633 | streetfoodjh.com
Based on the idea that the best food comes from unexpected places, Streetfood at the Stagecoach creates food that is house-made, globally influenced and sinfully delicious. Nestled into the side of the Stagecoach Bar in Wilson, right at the base of Teton Pass, Streetfood is open daily for lunch and dinner. Have a seat in the bar or order the takeout that is killer at any temperature. Stop in after playing on the pass, exploring the local beauty or putting in a hard day’s work and indulge in a wide selection of street food from around the globe, including tacos, burgers and rice bowls. Want to bring Streetfood to your next party? Ask about renting Jackson’s best food truck.
MENU SAMPLING
STREETCORN FRITTERS WITH POBLANO CREAM AND CILANTRO
LOADED AL PASTOR FRIES WITH CHEESE DIP, PICKLED ONIONS AND AVOCADO CREAM KALE AND ARUGULA SALAD WITH LEMON AND PARMESAN
BIBIMBAP WITH KOREAN SPICED BEEF, GARLIC RICE, PICKLED VEGETABLES, KIMCHI AND AN EGG LAMB BURGER WITH MINT AND FETA, PICKLED ONIONS AND CUCUMBERS, HERB MAYO AND A BRIOCHE BUN
Japanese izakaya experience in downtown Jackson Mon.–Sat. 5 p.m.–close, happy hour 5–6 p.m. | 140 N. Cache St., Ste. B 307.201.1616 | sudajh.com
The team behind longtime favorite Sudachi has brought an inherently Japanese experience to downtown Jackson with SUDA. The Japanese-style bistro embodies the culinary team’s passion for Japanese cuisine, serving it up in a lively and interactive atmosphere. There’s no fusion here. Expect simple, authentic food, often in small portions or shareable plates. The large menu highlights a vast range of Japanese flavors and cooking techniques while showcasing the simplicity and delicacy of the food. Highlights include katsu (breaded, fried items), kushi-yaki (skewered meats and veggies), Yakimono (grilled meats served on a live konro grill), ramen (noodle bowls), sashimi (raw fish) and sushi. A thoughtfully composed drink list includes sake and shochu, as well as beer, wine and Japanese-inspired cocktails. Head in for happy hour Monday through Saturday from 5 to 6 p.m.
MENU SAMPLING
JAPANESE CHARCOAL-GRILLED DUCK BREAST: KUSHI-YAKI WITH YUZU SOY DIPPING SAUCE
PORK KATSU: SRF PORK CUTLET, CABBAGE, KATSU DIPPING SAUCE SHOYU RAMEN: SRF KUROBUTA CHASHU PORK, SOFT-BOILED EGG, SESAME SEEDS, SCALLION, NORI WAKAME: ASSORTED SEAWEED, CARROT, DAIKON, SESAME YUZU VINAIGRETTE KOSHO KANPACHI: YELLOWTAIL, CUCUMBER, YUZU KOSHO, ROASTED SHISHITO PONZU, CILANTRO OIL O’HANA ROLL: TOMBO TUNA, HAWAIIAN SEA GREENS, CUCUMBER, MAGURO, AVOCADO, JALAPEÑO, SWEET ONION, POKÉ SAUCE, FURIKAKE, OGO
Serving a variety of cuisines in a relaxed atmosphere Open nightly at 5 | 45 S. Glenwood St. 307.734.8038 | bistrotrio.com
Trio is a downtown favorite. The atmosphere is hip, lively and inviting, like dining in a corner bistro in any big city. And the food? Some of the best in Jackson. Start dinner with a specialty cocktail, like the blood orange margarita. Then prepare to be impressed by chef/owner Will Bradof, who packs the restaurant nightly with crowds seeking innovative dishes like the foie gras pâté appetizer. The well-curated wine program shows that Bradof and his team are just as gifted in their pairings as they are with food and service. Reservations are a must, but if you find yourself without one, try to score a seat at the bar counter, a favorite spot for splitting a pizza, arugula salad and a bottle of Italian red wine. There, you’re close enough to watch the action in the open kitchen.
MENU SAMPLING
HEIRLOOM TOMATO CAPRESE: FRESH BURRATA, BASIL PESTO, BALSAMIC REDUCTION, FRESH BASIL, EXTRA VIRGIN OLIVE OIL SEARED SCALLOPS: MANGO PUREE, LOCAL MICROGREEN SALAD, JALAPEÑO-HONEY VINAIGRETTE WOOD-FIRED HALF-CHICKEN: MARINATED ARTICHOKE, CANNELLINI BEAN, BABY KALE, HERB COMPOUND BUTTER, CHICKEN JUS, CHIVES LAMB SAUSAGE PASTA: FRESH PAPPARDELLE, OYSTER MUSHROOMS, BABY SQUASH, CRÈME FRAICHE, WHITE WINE, FRESHLY SHAVED PARMIGIANO REGGIANO
PROSCUITTO & ARUGULA PIZZA: GARLIC OIL, PROSCIUTTO DI PARMA, MOZZARELLA, ARUGULA, PARMESAN
Mountain steakhouse Breakfast 7–11 a.m., lunch 11:30 a.m.–3 p.m., dinner 5:30–9:30 p.m. 307.732.5620 | fourseasons.com/jacksonhole/dining
Sweeping mountain views and a dynamic open kitchen elevate this modern American steakhouse, inspired by indigenous flavors and local traditions. Westbank Grill is a great place to enjoy farm-fresh favorites created by Executive Chef Michael Goralski and team. Watch as the sun rises or the alpine glow moves with floor-to-ceiling windows at this recently renovated restaurant. Dine out in the fresh mountain air on the heated terrace — the ideal slope-side setting for lunch around the warm and illuminating fire feature. All the while, sip on a perfectly curated glass of wine with the help of sommelier Anthony Puccia. Save room for the house-made desserts by renowned Executive Pastry Chef Rhonda Ashton and team.
MENU SAMPLING
THE GRAND TOWER: OYSTERS, MAINE LOBSTER TAIL, JUMBO SHRIMP, TUNA TARTARE SMOKED WAGYU BEEF TARTARE: PICKLED QUAIL EGG, CAPER, BLACK GARLIC MUSTARD AIOLI, CROUTONS MAPLE LEAF DUCK CONFIT A L’ORANGE: ROASTED CARROTS, RADICCHIO, PISTACHIO DACQUOISE COLORADO ROCKY MOUNTAIN DOUBLE-CUT ELK RACK 40-OUNCE DRY-AGED BISON TOMAHAWK S’MORES: GRAHAM CRACKER, VANILLA BEAN MARSHMALLOW, DARK CHOCOLATE, PEANUT BUTTER CHOCOLATE, COOKIES AND CREAM WHITE CHOCOLATE
Western bistro showcasing local ingredients Open daily for breakfast and dinner | 930 W. Broadway 307.699.7227 | wyominginn.com
A true locals’ secret tucked away in the Wyoming Inn, the Whistling Grizzly highlights a regional bistro-inspired menu utilizing local farms and ingredients. Managing director Jason Azarpour’s hospitality background results in a fivestar dining experience set in a relaxed, approachable atmosphere. The bar features a full wine list, along with classic cocktails and local brews from Melvin Brewing and Snake River Brewery. At breakfast, touches like homemade jams and fresh-squeezed orange juice elevate the experience. Relax by the fire, dine in style and see why this is considered the best hidden gem in Jackson.
MENU SAMPLING
WYOMING COWBOY POPS: BRAISED BEEF SHORT RIB, WYOMING SLAW, CHIVE OIL, AU JUS BABY ICEBERG WEDGE: HEIRLOOM TOMATOES, PICKLED ONIONS, PANCETTA LARDONS, ROQUEFORT DRESSING LEMON HERB SEARED IDAHO TROUT: COUSCOUS PILAF, TOMATO CAPER COULIS, DUKKAH ROCKY MOUNTAIN ELK TENDERLOIN: CONFIT FINGERLING POTATOES, GRILLED ASPARAGUS, RED EYE AU JUS, HUCKLEBERRY GASTRIQUE SNAKE RIVER FARMS HANGER STEAK FRITES: POMME FRITES, CHIMICHURRI KUROBUTA PORK RACK: SWEET POTATO, ANCHO CHILE PUREE, CRISPY BRUSSELS SPROUTS, POMEGRANATE, PINEAPPLE MOSTARDA
Casual fine dining in an intimate setting Open nightly at 5 | 160 W. Gill Ave. 307.734.4900 ext. 2 | whitebuffaloclub.com | @whitebuffaloclub
The speakeasy atmosphere at The White Buffalo Club gives you a cozy place to enjoy Jackson’s best steaks and happy hour. Have a glass of wine while nestled in one of the corner booths, or “A Fashionable Scotch” at the elegantly appointed bar. The White Buffalo Club boasts 1,100 bottles of vintage wine, USDA Prime steaks, seasonal salads, seafood and family-style sides. Local ranches are represented in daily steak specials as well. The dinner menu features only the freshest seasonal ingredients and changes throughout the year. The White Buffalo Club is perfect for an intimate night out with a loved one or celebration with friends. For those seeking a more personalized experience, The White Buffalo Club is an ideal space for a private event, with dining options for 10 to 40 people, featuring customized menus and dedicated staff. Inquire at dining@whitebuffaloclub.com for reservations or further information.
MENU SAMPLING
BONE MARROW: HOUSE BREAD CRUMBS, PICKLED SHALLOTS, MALDON SALT, CHIVES WAGYU AND USDA PRIME STEAKS: NIMAN RANCH FILET, SNAKE RIVER FARMS BAVETTE, 777 RANCH BISON NEW YORK STRIP, SILVER STAR RIB-EYE
BONE-IN RIB-EYE FOR TWO: SERVED ON A 600-DEGREE HIMALAYAN SALT BLOCK, SERVED WITH YOUR CHOICE OF TWO SIDES RUM AND ESPRESSO TIRAMISU: FRANGELICO CRÈME
BUTTER
Brunch and lunch with a global flare Brunch served daily | 57 S. Main St., Victor 208.399.2872 | butterinvictor.com | @butterinvictor
Butter makes everything better at this cafe owned by a husband-and-wife team in the heart of Victor, Idaho. Classic brunch dishes are made from scratch with a global twist and served with Doma coffee and fresh-squeezed orange juice mimosas. From the same owners as Streetfood at the Stagecoach. MENU SAMPLING
MEXICAN GRILLED CHEESE: SMOKED POBLANO BUTTER, CARAMELIZED ONIONS, GRILLED PINEAPPLE, AL PASTOR HAM, MANCHEGO CHEESE AND JALAPEÑO AIOLI ON SLICED BRIOCHE BISCUITS AND GRAVY: FLUFFY BISCUITS TOPPED WITH HOUSE-MADE POBLANO SAUSAGE GRAVY AND EGGS COOKED ANY STYLE
BREAKFAST BURRITO: CHORIZO, EGGS, CHEESE AND HASH BROWNS IN A FLOUR TORTILLA, SERVED WITH SALSA EL LEON’S JUICY LUCY: BEEF AND CHORIZO PATTY STUFFED WITH OAXACA CHEESE AND SERVED ON BRIOCHE WITH POBLANOS, CARAMELIZED ONIONS AND MEXICAN CHIMICHURRI BIRRIA QUESADILLAS: BRAISED BEEF, CORN TORTILLAS, MELTED OAXACA CHEESE, SERVED WITH SAVORY BEEF BROTH
WANDERLUST
Freshly baked goodies, breakfast, lunch and dinner Open daily | 1208 ID-31, Victor (inside Teton Valley Resort) 208.821.1982 | wanderlustbistro.com | @wanderlustbistro
At this popular eatery, the owners’ wanderlust has led them to Mexico, with a menu incorporating many favorite south-of-the-border dishes. Hidden inside Teton Valley Resort and stocked with fun treats for all, join them on the weekends for a delicious meal whenever your wanderlust hits.
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