Press Release 7. February 2014
New at Friedr. Dick: tried-and-tested carving knife style in the 1905 success series design Friedr. Dick is reviving an old tried-and-tested butcher's knife design and enhancing its popular and successful 1905 series with a curved blade carving knife.
This special style of blade has already been used in kitchens and butcher's shops since the end of the 19th century. The curved blade design makes the cutting edge longer than when using a straight knife (remove thereby) easily achieving a long drawn cut. While this unique knife became more and more popular within the meat industry, it became increasingly forgotten in kitchens around the world. This was due to operational changes in cooking establishments and butcher shops.
This style of blade grew increasingly popular and was used more and more in the meat industry. The growing interest in the knife is easy to explain: in the meat industry the main focus is on fast and effective work to achieve the highest possible output rates. The ergonomics and precise cutting lines in tools play an important role due to daily physical demands. The knives must ensure that the repetitive cutting motion is fluid with no
Contact: Friedr. Dick GmbH & Co. KG
pain and fatigue for the employee.
Melinda Triebe Esslinger Strasse 4 - 10
Friedr. Dick has now taken this style of knife and enhanced its 1905
73779 Deizisau Tel. +49 (0)7153 / 8 17 – 1 03
design series with this unique product offering. The 1905 Series continues
Fax: +49 (0)7153 / 8 17 – 2 19
to stand out (remove as it did back then) with its exceptional design.
E-mail: M.Triebe@dick.de
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Press Release 7. February 2014
Friedr. Dick developed the chef's knife series with solid bolsters in 1905, replacing the traditional riveted handle that had been previously used up until then. Today the 1905 Series combines a classic design with modern technology. Its exceptional appearance meets today's demanding hygiene standards as well as its premium quality and functionality is all of the utmost importance for the end-user. Friedr. Dick is the only global manufacturer to offer a complete range of knives, sharpening steels and tools for chefs and butchers as well as butcher's machines and sharpening machines. The long tradition and many years of experience gained in the manufacture of products for chefs and butchers enable the ongoing development of innovative new products. Through our customer’s suggestions, impetus provided by practical experience and Friedr. Dick’s own creativity these concepts are ultimately translated into high-quality products.
Further information is available from: Friedr. Dick GmbH & Co. KG Esslinger Str. 4-10 73779 Deizisau Tel.: +49 (0)7153 / 8 17 - 0 Fax: +49 (0)7153 / 8 17 - 2 19 E-mail: mail@dick.de Website: www.dick.de www.facebook.com/Friedr.Dick
Contact: Friedr. Dick GmbH & Co. KG Melinda Triebe Esslinger Strasse 4 - 10 73779 Deizisau Tel. +49 (0)7153 / 8 17 – 1 03 Fax: +49 (0)7153 / 8 17 – 2 19 E-mail: M.Triebe@dick.de
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