Menu Magazine | Winter 2017 by dkl.lookingglassdesigns

THE

LOWER KEYS AND KEY WEST

THE STONED LOBSTERâ&#x201E;¢

THE STONED CRAB

keywestmenu.com

527649

T H E K E YS B E S T R E S TAU R A N T S A R R A N G E D B Y C U L I N A RY S P E C I A LT Y ● = I N / O U T DO O R S E AT I N G

American

PAG E

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Charlie Mac's ............ ... 5 .............. 3 Grand Café .............. .. 32 ............. 8 Hard Rock Café .......... 39 ............. 11 Island Dogs ................ 14 ............ 14 Joe’s Chicken Shack ..... 15 ............ 15 Pepés Cafe ................ .. 29 ............ 19 Pier House ............... .. 13 ........... 21 Southernmost Beach Café ............... .. 42 ............ 25 Two Friends Patio ...... 40 ............ 29

F E AT U R E S

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Bakery Old Town Bakery ..... ... 4 ............. 17

Caribbean Blue Macaw ................ 12 ............. 2 Turtle Kraals ........... 16-17 ......... 28

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Dive Bars Cocktail Challenge ...... 21 Green Parrot ............ ... 9 ............. 9

European Santiago’s Bodega ..... .. 41 ............ 24

Italian Abbondanza ............. 34-35 ........... 1 Mangia Mangia ......... .. 28 ............ 16 Onlywood ................. .. 22 ............ 18 Roostica...................... 38 ............ 23

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NEW!! EAT LIKE A LOCAL IN KEY WEST Great food options in Key West are never lacking, thanks to visitors and residents alike who appreciate good food without a fuss. The list contains Cuban, Spanish, Greek and Southern accents. Take a look at the local favorites in the "Eat Like a Local in Key West" section and take some time to enjoy the best flavors of the Florida Keys.

S = WAT E R F RO N T

Peruvian

£ = K I D F R I E N D LY

PAG E

M A P N O. { Page 44}

Incas . . . . . . . . . . . . . . . . . . . . . . . . . . 24 . . . . . . . . . . . . 13

F E AT U R E S ●

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Seafood Eaton Street Seafood. . . . 8 . . . . . . . . . . . . . . . 6 Geiger Key Marina . . . . . . 47 . . . . . . . . . . . . . 7 Half Shell Raw Bar . . . 10-11 . . . . . . . . . 10 Hogfish Bar & Grill . . . . 33 . . . . . . . . . . . . 12 Perry Hotel . . . . . . . . . . . . . . . . 46 . . . . . . . . . . . . 20 Pinchers . . . . . . . . . . . . . . . . . . . . . 25 . . . . . . . . . . . . 22 Stoned Crab . . . . . . . . IFC, 20, IBC, . . . . 27 Spencer’s By The Sea . . . . 3 . . . . . . . . . . . . . 26

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Steakhouse The Commodore . . . . . . . 23, BC . . . . . . . . . . . 4 Duffy’s Steak & Lobster House . . . . . . . . . 30-31 . . . . . . . . . . . 5

1 • The Menu of the Florida Keys

INSIDE

CONTENTS ALPHABETICAL LISTING OF RESTAURANTS IN THIS GUIDE

The Southernmost City's restaurants combine flavorful ingredients from the tropics and the regions' cultural diversity creating a culinary hot spot. Even for locals, deciding on the right eatery can be a challenge.

Abbondanza ................... 34-35 Blue Macaw ........................ 12 Charlie Mac's ................ ...... 5 Cocktail Challenge ............... 21 Commodore Waterfront ........ 23, BACK COVER Duffy's Steak & Lobster House ................ 30-31 Eaton Street Seafood .... ...... 8 Geiger Key Marina ............. 47 Grand Café Key West .......... 32 Green Parrot ....................... 9 Half Shell Raw Bar .......... 10-11 Hard Rock Café ................. 39 Hogfish Bar and Grill .......... 33 Inca's ................................ 24 Island Dogs ........................ 14 Joe's Chicken Shack ........... 15 Mangia Mangia .................. 28 Old Town Bakery .................. 4 Onlywood ........................... 22 Pepés Cafe .......................... 29 Perry Hotel ........................ 46 Pier House .......................... 13 Pinchers ............................ 25 Roostica ............................. 38 Santiago's Bodega ............... 41 Southernmost Beach Café ...... 42 Spencer's By The Sea............ 3 Stoned Crab/Ibis Bay......................... IFC, 20, IBC Turtle Kraals .................. 16-17 Two Friends Patio ............... 40

The Menu is designed to guide you through some of Key West's most dynamic dining destinations. Restaurant listings are divided into categories to facilitate finding the cuisine, ambiance and location for your perfect meal (page 1). You can also plan your foodie adventure with our detailed map (pages 44-45).

ABOUT THE COVER: Hurricane Irma inspires the new dish at Key West’s The Stoned Crab restaurant. Introducing “The Stoned Lobster™". The dish creatively blends three of the Florida Keys’ most iconic seafood – stone crab, spiny lobster, and Key West pink shrimp – into one mouthwatering, eye-catching dish. The new Holiday offering, “The Stoned Lobster™” is the first seafood dish ever created by a hurricane.

PU BL ISH ED QU A RTERLY BY C OOKE C OMMU N IC ATIONS FLORIDA L LC PUBLISHER

The Stoned Crab restaurant offers Key West's freshest seafood. Our fishermen deliver their catch straight to our docks every day and we specialize in our most famous and most delectable local seafood - stone crab! Located in the open-air, dockside spot of Ibis Bay Beach Resort. We offer lunch, dinner and cocktails from our unique eco-bar, where we only use fresh local farm fruits and sustainable liquors without preservatives.

THE S TO N E D C R A B 3101 N Roosevelt Blvd • Key West, FL 33040 (3 05) 433- 943

Paul A. Clarin ADVERTISING DIRECTOR

Melanie Arnold 527648

2 • The Menu of the Florida Keys

Check out our online digital version of The Menu for Key West and Florida Keys restaurants at www.keywestmenu.com or scan the QR code.

PHOTO BY PETER MACZEK

INDEX DESIGN

Dannielle Larrabee CALL TO ADVERTISE

305.292.7777

3 • Seafood • The Menu of the Florida Keys

1435 Simonton St.• Key West, FL (305) 296-5000 Ext. 6700

5 2 7 741

OR ! F L ALS L CA ECI SP

BREAKFAST BURRITO 6.50

Two eggs, cheddar cheese, roasted potatoes, Pico de Gallo, choice of ham or bacon.

Add Avocado to any Sandwich for 1.25!

Menu & Prices Subject to Change

Daily

Bread

Schedule Everyday : Baguette, Italian, & Multigrain

Fresh homemade soups change often!

Friday is Rye Day! Sunday : Tin Can Brioche 527986

4 The Menu of the Florida Keys • Bakery •

es ng a ch rly nu gula e M re

5 • American • The Menu of the Florida Keys

STARTERS Soup of the Day

Cup 4.95 · Bowl 8.95

Smoked Brisket Chili

Sour Cream, Jack Cheddar Cheese and Pickled Jalapeños. 8.95

Gunner Fries

Chili, Cheese, Bacon, Sour Cream and Pickled Jalapeños. 9.95

Fried Pickles

Panko Encrusted Pickle Chips. Served with Chipotle Ranch. 7.95 Smoked Baby Back Ribs. Served with a Mustard Dill Sauce and Red Pepper Jam. 9.95

Chef Dean's Spring Rolls

Pulled Pork, Caramelized Onions, Jalapeños, and Peaches. Served with a Sweet & Sour Dipping Sauce. 9.95

Spicy Green Beans

Sauteed Green Beans with Chopped Bacon and Diced Roasted Peppers. Tossed in a Spicy Teriyaki Glaze. 8.95

Spicy Pork Mac n' Cheese Balls (6 ct.)

House Mac n' Cheese, mixed with Pulled Pork, Jalapeños, House Spice Rub and Fried. Served with Ranch Dipping Sauce. 8.95

Buffalo Shrimp

Golden Brown Fried Shrimp, tossed in House Buffalo. Served with Celery and Smoked Onion Bleu Cheese. 12.95

Chicken Tenders (6 ct.)

Served with Celery Sticks and your choice of Buffalo, Jerk, any House BBQ, Ranch, or Chipotle Ranch Dipping Sauce. 9.95

Smoked Chicken Wings (8 ct.) House Smoked Chicken Wings, finished on the grill and tossed in your choice of Buffalo, one of our House BBQ Sauces, or plain ol’ Naked. Served with Celery Sticks and Ranch or Bleu Cheese. 12.95 Pimento Cheese Dip

Southern Cheese Dip. Served with a basket of Tortilla Chips. 8.95

Smoked Fish Dip

House-Smoked Fish Dip, with Flat Breads and Celery Sticks. MP

SALADS & SUCH House Salad

Mixed Greens, Chopped Tomatoes, Shredded Carrots, Cucumbers and Toasted Croutons. Side Salad 4.95 · Full Salad 8.95

Strawberry Salad

Mixed Greens, Berries, Cucumber, Bleu Cheese, Sliced Almonds, and Strawberry Vinaigrette. Side Salad 6.95 · Full Salad 10.95

FREE DELIVERY in KEY WEST!

SANDWICHES Pulled Pork

Dry-Rubbed Pork Shoulder, Smoked Low and Slow. 12.95

BBQ Brisket

Dry-Rubbed and Slow-Smoked Beef Brisket, Hand-Sliced. 13.95

Pork Belly Sliders

Smoked and Seared Kurobuta Pork Belly, Brushed with a BBQ Glaze. Topped with Pickled Carrots, Cucumbers and Fresh Cilantro. 13.95

Smoked Turkey BLT

Warm Smoked Turkey, Swiss Cheese, Avocado, Lettuce, Tomato, Bacon with Creole Remoulade. 13.95

Smoked Chicken Salad

House Smoked Chicken, Chopped and Tossed with Cranberries, Fresh Rosemary, Red Onion, Celery, and Topped with Shaved Almonds. 12.95

Southern Fried Chicken Sandwich

Deep Fried with Swiss Cheese and Jalapeños, Lettuce, Tomatoes, Onion and Garlic Aioli. 13.95

BURGERS Back Yard Burger

Two 4 oz. Patties, Traditional Style. 11.95

South Western

Two 4 oz. Patties, Pepper Jack Cheese, Onion Rings, Jalapeños, Sour Cream, BBQ Sauce, Lettuce and Tomato. 13.95

Smokey Burger

Two 4 oz. Patties, Bacon, Pulled Pork, Cheddar Cheese, Onion Rings and Sweet BBQ Sauce. 14.95

Turkey Burger

Handmade and Grilled to Perfection, with Carmelized Onions, Avocado, Lettuce, Tomato and Mayo. 12.95

The Crusher

Chopped Romaine, Toasted Croutons and Parmesan Cheese. Tossed in our Housemade Caesar Dressing. Side Salad 5.95 · Full Salad 9.95

Four 4 oz. Patties, Brisket, Pulled Pork , Bacon, 4 Pieces of Cheese, BBQ Sauce, 3 Slices of Bread, 2 Onion Rings, Lettuce and Tomato. 20.95

Red Beet Salad

CHARLIE’S PICKIN’

Caesar Salad

House-Roasted Beets , Candied Pecans, Goat & Bleu Cheese, Mixed Greens, Balsamic Vinaigrette. 10.95

Cobb Salad

Mixed Greens, Pickled Eggs, Bacon, Avocado, Tomato, Bleu Cheese, choice of Dressing. 12.95

Smoked Tofu Tacos

Two Tacos with Mango Salsa, Tomato, Avocado, Napa Cabbage Slaw, Citrus Cumin Vinaigrette and a Side Salad. 11.95 Salad Additions: Shrimp - 6 · Chicken Salad - 6 · Chicken Tenders - 5 · Brisket - 8 Pulled Pork - 6 · Smoked Turkey Breast - 6 Smoked Chicken Breast - 6 Fresh Catch - MP · Charlie Mac's Fish Dip - MP Salad Dressings: Bleu Cheese, Oil & Vinegar, Ranch, Chipotle Ranch, Balsamic Vinaigrette, Strawberry Vinaigrette

GONE FISHING! Fresh Catch Platter

Local Fish Prepared Daily. Your Choice of Fried, Grilled or Blackened. Choice of Two Sides, Cornbread and Coleslaw. MP

Local Fish Sandwich

Your Choice of Grilled, Blackened or Fried with One Side. MP

Fish & Chips 14.95 Shrimp & Chips 14.95 Fish Tacos

Two Catch of the Day Tacos with Avocado, Tomato, Mango Salsa, Citrus Cumin Vinaigrette, Napa Slaw and Fries. 15.95

Mac Daddy Bowl

Brisket , Pulled Pork , Chili, Baked Beans, Mac and Cheese, French Fries, Sour Cream, Shredded Cheddar and Onion Rings. 18.95

Charlie's Land & Sea

1/2 Rack of Baby Back Ribs, 6 Barbeque Bacon-Wrapped Shrimp. Choice of two sides, Cornbread and Coleslaw. 26.95

Basket of Bones

1/4 Rack of Ribs, 8 Wings, French Fries, Coleslaw and Cornbread. 18.95

HOUSE-SMOKED BBQ Half Chicken

House-Rubbed and Smoked Half Chicken. 17.95

Pulled Pork

Dry-Rubbed and Slow-Smoked until it's Fall-Off-The-Bone Tender. 17.95

Brisket

House-Rubbed, Cooked Low and Slow, Sliced Thin and Tender. 19.95

Turkey Breast

Rubbed in our Poultry Rub, Smoked for Hours, until it's Fall-Apart Tender. 17.95

Baby Back Ribs

Dry-Rubbed , Smoked Baby Backs. Slathered in Your Choice of Charlie Mac's Sweet BBQ Sauce or Mango Jerk BBQ. Half 18.95 · Full 29.95

Sampler Tray for 2

1/2 Rack of Ribs, Pulled Pork, Brisket, 6 Wings, 3 Sides, Coleslaw and Cornbread. 38.95

305.320.0204 · www.CharlieMacs404.com · Sun-Thurs 11am-11pm / Fri-Sat 11am-12am

527985

Bacon on a Stick

6 The Menu of the Florida Keys â&#x20AC;¢

EAT LIKE A LOCAL IN

KeyWest

THE BLUE LT SANDWICH

OLD TOWN BAKERY

7 â&#x20AC;¢ The Menu of the Florida Keys

TEX MEX EGGROLLS JACK FLATS

DIRTY FRIES

MARY ELLEN'S BAR

Lobster Roll The Classic! Maine lobster meat, mayo and lemon juice on a traditional toasted bun with cole slaw & plantain chips . . . $19.95 Fish Sandwich or Fish Salad Any of the fish in the display case! Grilled with Sazon Complete or blackened with spring greens, tomato and key lime mustard on ciabatta with cole slaw & plantain chips . . . . . . . . . . . . . . . $14.95 Shrimp Salad Sandwich Served with spring greens and tomato on a croissant roll with cole slaw & plantain chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95 Tuna Salad Sandwich Served with spring greens and tomato on a croissant roll with cole slaw & plantain chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95 Fish Tacos Any fresh fish we have in our case that day grilled or blackened with spring mix, tomato and key lime mustard sauce served in our soft tacos with cole slaw & plantain chips . . . . . . . . . . . . . . $14.95 Salmon BLT Smoked Salmon belly in a wrap with spring mix and tomato served with key lime mustard sauce . Cole slaw & plantain chips on the side . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95 Stone Crab (served with key lime mustard) . . . . . $ Market Price Grilled Lobster Tail (served with butter) . . . . . . . . . . . . . . $15.00 Conch Ceviche (served with tortilla chips) . . . . . . . . . . . . . . $9.95 Smoke Fish Dip (served with Cuban crackers) . . . . . . . . . . . $9.95 Cup Conch Chowder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.95 Cup New England Clam Chowder . . . . . . . . . . . . . . . . . . . $5.95 IPA Beer and Wine for sale and consumption on premises. WE DELIVER ANYWHERE IN KEY WEST! Open Monday-Sunday 11am to 9pm

801 EATON STREET • KEY WEST • 305.295.3474 • KWSEAFOOD.COM

527984

The Menu of the Florida Keys • Seafood •

Crab Cake Sandwich House made Blue crab cake pan seared golden brown, spring greens, tomato and remoulade on croissant roll with cole slaw & plantain chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95

9 • Dive Bars • The Menu of the Florida Keys 527983

Description: Key West Citizens ad • Size: 7.25 x 9.25

10 The Menu of the Florida Keys • Seafood •

*Prices and Menu are subject to change without notice.

11 • Seafood • The Menu of the Florida Keys

FREE DELIVERY AVAILABLE 305-294-7496

*Raw Seafood is not available for Take-Out or Delivery.

527989 527990

527981

The Menu of the Florida Keys • Caribbean •

13 • American • The Menu of the Florida Keys

527980

14 The Menu of the Florida Keys • American •

THE MUNCHIES Pork Sliders

Conch Fritters

Beer braised pulled pork sandwich, creole mustard and coleslaw. Served on a mini hotdog bun. 6

A Key West tradition, golden fried and served with Key Lime mustard. 11

Shrimp Cocktail

Spinach and Artichoke Dip

Six tiger shrimp seasoned to perfection. Served in a martini glass filled with our sweet and spicy island cocktail sauce. 12

Homemade with roasted bell and chipotle peppers served with tortilla chips, great for sharing. 12

Edamame

Steamed and tossed with our special blend of spices. 8

Peel and Eat Shrimp

Aji Amarillo and Imperial beer steamed shrimp. Served with cocktail sauce. 1/2 pound 9 1 pound 18

Nachos

Tri-colored tortilla chips smothered in cheese, shredded lettuce, and diced tomatoes. Served with salsa, sour cream, and guacamole on the side. 9 Add Chicken 12 · Add Chili 13 Add Chicken and Chili 14

Tuna Tataki

Sesame seed encrusted tuna, served rare, and topped with Hawaiian lava salt and ginger boiled calamari on a seaweed salad. 16.50

Jerked Chicken Sandwich

Shrimp BLT

Classic bacon, vine ripe tomato, crisp lettuce with mayo in a honey whole-wheat wrap. 12

The Island Dog

Bacon-wrapped hot dog with mango, pineapple, banana peppers, red onion and sweet chili sauce. 9.50

Flavors: Island Dog Jerk · Mango Habanero BBQ · Hot · Parmesan Garlic · Wicked Hot

OYSTERS ON THE HALFSHELL

Fresh Grilled Chicken and lettuce tossed with Caeser Dressing and Diced Tomatoes. 13.50

Baja Fish Tacos

Caribbean jerk chicken served on Cuban bread with a mango jalapeño aioli. Topped with lettuce, tomato, rum-sauteed onions and plantains. 14.50

Toppings (add .75 per topping) Sauerkraut · Bacon · Garlic Black Olives · Banana Peppers Jalapeños · Mushrooms Onions · Pepperoni · Pineapple Tomato · Spinach · Lettuce Cheese · Mango · Plantains

All hot dogs are served with shoestring fries

10 Chicken wings, fried to perfection and finished with your choice of sauce. Don’t want to make a mess? Ask for them crispy! 12.75

Chicken Caesar Wrap

Prepared blackened, grilled or fried as a sandwich served on a Kaiser roll with lettuce, tomato and onion served with fries. MP

Build Your Own Dog 8

Island Dog Wings

SANDWICHES, WRAPS & MORE Catch of the Day

HOT DOGS

Catch of the day, served with avocado, red onions, tomatoes, jalapeños, and queso fresco. Topped with our baja sauce and served with cumin-seasoned fries. 14

Lobstah Roll

Butter poached lobster with celery, green onions, crisp lettuce, old bay mayo on a toasted bun. 18.95

Raw on the Halfshell MP ½ Dozen 1 Dozen

Chargrilled Oysters MP ½ Dozen 1 Dozen

Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.

ISLANDDOGSBAR.COM 505 FRONT STREET · (305) 509-7136

Full Menu Available Online: www.IslandDogsBar.com

527988

722 Duval Street • Key West ( Part of the Bourbon Street Complex)

APPETIZERS Cream Cheese Poppers 5.00 Mozzarella Sticks 4.00 Mac & Cheese Bites 4.00 Cheddar Cheese Balls 4.00 Breaded Onion Rings 3.50 Seasoned Potato Wedges 3.50 Sweet Potato Wedges 3.50 Tater Tots 3.50 Breaded Pickle Chips 3.50 Breaded Green Beans 3.50 Loaded Potato Ball 2.50 Combo 14.75 Cream Cheese Poppers, Mozzarella Sticks, Cheddar cheese Balls & Breaded Onion Rings

SOUPS

Made Fresh Daily

Single 3.50 / Pint 5.25 / Quart 7.75

SIDES

Single 2.75 / Pint 4.50 / Quart 7.75 Coleslaw • Pea Salad • Pasta Salad Potato Salad • Broccoli Salad Anti Pasto Salad • Seven Layer Salad Bacon/Ranch/Chive Potato Salad Cucumber and Tomato Tater Tot Casserole •Mac & Cheese Mashed Potatoes with Brown Gravy Au Gratin Potatoes • Green Beans Collard Greens • Black Beans Yellow Rice

MEALS

SPECIALTIES

Broaster Chicken 1 Piece – Breast, Small Side & Roll 6.50 2 Piece – Breast & Leg or Thigh, Small Side & Roll 8.00 2 Piece – Breast & Leg or Thigh, 2 Small Sides & Roll 9.25 3 Piece – Breast, Wing & Leg or Thigh & Roll 11.25 8 Piece – 2 Breasts, 2 Wings, 2 Legs, 2 Thighs, 2 Medium Sides & 4 Rolls 26.50 20 Piece – 4 Breasts, 4 Thighs, 6 legs, 6 Wings, 2 Large Sides & 6 Rolls 39.25

WondeRoast Rotisserie Chicken ½ Chicken, Small Side & Roll 8.50 ½ Chicken, 2 Small Sides & Roll 10.50 Whole Chicken, 2 Small Sides & 2 Rolls

305.296.0148

16.50

Corn Dog Chicken Salad Wrap Curry Chicken Salad Wrap Grilled Chicken Wrap Buffalo Ranch Chicken Wrap Grilled Chicken Breast Sandwich Egg or Tuna Salad Croissant Fried Chicken Breast Sandwich Chicken Parmesan Sandwich Chicken Pot Pie Chicken & Waffle

ALA CART

Broaster Chicken Breast 2.95 Thigh Leg 1.75 Wing 8 Piece (2 Breasts, 2 Thighs, 2 Legs & 2 Sings) 8 Piece Dark (4 Thighs & 4 Legs) 20 Piece (4 Breasts, 4 Thighs, 6 Legs & 6 Wings)

3 Piece Chicken Tenders, Small Side & Roll 8 Piece Chicken Wings

8.75

WondeRoast Rotisserie Chicken

(Plain, BBQ, Buffalo or Hot)

8.25

½ Chicken Whole Chicken

12 Piece Chicken Wings

(Plain, BBQ, Buffalo or Hot) 10.75 Grilled or Fried Chicken Breast Sandwich, Chips & Small Soda 7.75 Chicken Pot Pie with Small Soda 7.25

3.50 5.75 5.75 5.75 5.75 5.75 5.75 5.75 6.25 6.75 7.75

1.95 1.50 14.50 12.00 29.95

6.50 12.50

15 • American • The Menu of the Florida Keys

527991

16 The Menu of the Florida Keys • Caribbean •

OUR CEVICHE IS CURED TO ORDER • SERVED WITH HOUSE POPCORN

PERUVIAN CLASSICO

Local Yellowtail Snapper, Red Onion, Sweet Potato, Corn, Celery, Aji and Cilantro,with Key Lime Leche de Tigre. 13.99

Mojito*

Diver Scallops, Pineapple, Mango, Mint, Red Onion, Aji Amarillo and Agave Nectar. 14.99

THE CURE

Shrimp, Housemade Lime Marinade, Coconut, Red Onion, Cilantro and Corn Nuts with Rocoto Pepper Leche de Tigre. 14.99

KEY WEST*

Diver-caught Hogfish, Avocado, Sour Orange, Jalapeño, Cherry Tomato and Basil. 15.99

NIKKEI*

Grouper, Yuzu, Tamaring, Sesame, Soya, Ginger, Candied Lime, with That Basil and Chilies. 15.99

FREEPORT BAHAMAS SUSTAINABLE CONCH

Tender Queen Conch, Housemade Lime Marinade, Red and Green Bell Peppers, Aji Amarillo, Red Onion and Cilantro. Finished with Florida Keys Sea Salt. 15.99

FLIGHT

A Sampling of Peruvian Classico, Mojito, Key West and Nikkei - Great for Sharing! 25.99

Oysters on the Half Shell Served with Cocktail Sauce & Horseradish. 1/2 Dozen MP · dozen mp

Oysters Rockefeller

Baked Oysters, topped with our Siganature Rockefeller Mixture. 1/2 dozen 10.95

GRILLED OYSTERS

POTATO SKINS

With Chorizo, Caramelized Red Onions, Cotija Cheese, Roasted Calabaza Pumpkin and Lime Sour Cream. 9.99

EMPANADAS OF THE DAY

Please Allow a Few Minutes. We Bake to Order. Priced Accordingly

FIRE GRILLED CHICKEN WINGS

Cotija Cheese and Fresh Cilantro. 1/2 dozen 10.95

BUCKET OF BONES

Served with Blue Cheese and Celery. Your Choice of Hot, BBQ or Voodoo Sauce. 12.99

GUACAMOLE MOLCAJETE

With a Grilled Lemon, Garlic-Cilantro Aioli, and Cotija Cheese. 9.99

Tender Bahamian Conch Fritters

Sour Cream , Refried Beans, Guacamole, Jalapenos, Black Olives, and Shredded Cheddar Cheese. Served with Warm Tortilla Chips. 11.99

Smoked in House & World Renowned. 10.95

Buttermilk Flash Fried Calamari

Fresh Guacamole Garnished with Tomatoes, Cotija Cheese, Jalapeños, Red Onions and Cilantro served in a Stone Molcajete with Warm Tortilla Chips. 15.99 With a Whole Grain Mustard Sauce. 10.99

Peel and Eat Shrimp With Cocktail Sauce. (1/2 lb or 1 lb) MP

DEEP DISH NACHOS Add Picadillo 1.99

Kalik & Aji Amarillo Beer Steamed Shrimp With Orange and Key Lime Cocktail Sauce. (1/2 lb or 1 lb) MP

A LA CARTE SIDES 3.99

FRENCH FRIES · GRILLED CORN ON THE COB WITH LIME BUTTER · VEGETABLE DU JOUR · SWEET POTATO FRIES · Cuban black beans Yellow rice · side salad · apple sauce · coconut rice & peas · garlic parsley red skin potatoes · sweet plantains Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

527982

17 • Caribbean • The Menu of the Florida Keys

Soups & Salads

SOUP OF THE DAY

TK GREEN SALAD

Shredded Carrots, Cucumbers, Cherry Tomatoes and Croutons. Choice of dressing: Ranch, Balsamic, Citrus or Honey Mustard. 8.99

Priced Accordingly

CONCH CHOWDER

Tender Queen Conch Blended with Vegetables, Island Spices and Tomatoes. 7.99

Add Chicken 14.99 · Add Steak 15.99 · Add Shrimp 16.99 · Add Mahi 17.99

TK COBB SALAD

Spiced Cuban Bread Croutons, Cotija Cheese, Cherry Tomatoes and Classic Caesar Dressing. 9.99

CRISP ROMAINE SALAD

Romaine Lettuce, Cucumber, Cherry Tomatoes, Shredded Carrots, Bacon, Cuban Black Beans, Cotija Cheese, Corn, Avocadoes and Chipotle Ranch Dressing. 11.99 Add Chicken 14.99 · Add Steak 15.99 · Add Shrimp 16.99 · Add Mahi 17.99

Add Chicken 14.99 · Add Steak 15.99 · Add Shrimp 16.99 · Add Mahi 17.99

STEAK & BLUE SALAD

TK CAPRESE

Grilled Skirt Steak, Cranberries, Pecans, Crumbled Blue Cheese, Field Greens with a Balsamic Glaze. 15.99

Cherry Tomatoes, Queso Fresco, Pineapple, Basil, White Balsamic Dressing and Balsamic Glaze. 11.99

Sandwiches

FRESH CATCH OF THE DAY

Blackened, Grilled or Panko Fried with Aji Amarillo Tartar Sauce, Vine-Ripe Tomatoes, Avocado and Crisp Lettuce on a Toasted Bun. MP

EL CUBANO BURGER

A 6oz Patty Topped with Smoked Ham, Mojo Pork, Swiss Cheese, House Pickles and Mustard with a Side of Mojo on Pressed Cuban Bread. 13.99

Arepas-Toasted Pistachio & Raisin Chicken Salad

8oz. FIRE-grilled burger

8oz. Buck Head Fire-Grilled with your choice of Cheese with Lettuce, Tomato and Onions. 11.99

Served on Venezuelan Corn Cakes with Avocado, Tomato, and Mango with Side Field Green Salad. 13.99

Add Applewood Smoked Bacon 1.99

BLACK & BLUE BURGER

CHICKEN SANDWICH

An 8oz. Fire-Grilled Beef Patty Topped with Blue Cheese and Smoked Onions. 12.99

Seasoned Grilled Chicken Breast served with Lettuce, Tomato and Avocado. 12.99

Our “Best in Town” Cuban Mix

ALL SANDWICHES SERVED WITH FRIES. SUBSTITUTE SWEET POTATO FRIES OR SIDE SALAD FOR 1.75

Smoked Ham, Slow Roasted Mojo Pork, Pickles, Swiss Cheese and Mustard on Pressed Cuban Bread. 13.99

FRESH CATCH OF THE DAY

Entrees

Prepared Blackened, Grilled or Fried. Mahi Mahi with Chef Hernandez’s Pineappple-Tequila Sauce Yellowtail Snapper with Mojo Sauce · Grouper with Pina Colada Sauce MP

TACOS

All Taco Plates come with Yellow Rice and Black Beans. Choice of Corn or Flour Tortillas.

Taquera Salsa: Slightly Hot and Sweet, Red Salsa with Pasilla Chilis Salsa Verde: Green Sauce made from Tomatillos, Cliantro and Jalapeño, Slightly Spicy

FISH & CHIPS

Golden Fried, Fresh Catch of the Day. With French Fries, Cocktail and Tartar. 14.99

Fish Tacos of the Day Baja Sauce, Pico de Gallo, Guacamole, and Sour Cream. MP

SHRIMP & CHIPS

Carne Asada 3 Tacos with Tender Grilled Skirt Steak, Guacamole, Sour Cream, Onion-Cilantro Salsa. 18.99

SEARED SCALLOPS

El Pastor 3 Tacos with Braised Pork, Pineapple, Guacamole, Sour Cream, Onion-Cilantro Salsa 17.99

14.99

With Mango-Bird Pepper Sauce. 23.99

Crab Cakes

El Pollo 3 Tacos with Roasted Chicken, Pico de Gallo, Guacamole, Sour Cream, Onion-Cilantro Salsa. 16.99

Jumbo Lump Crab Cakes Served with a Whole Grain Mustard Sauce. 23.99

Ribs

Smoke in-house. Served with Corn on the Cob and Cole Slaw. Half Rack 19.99 · Full Rack 26.99

Skirt Steak

Grilled Skirt Steak, topped with Chimichurri and your choice of two sides. 23.99

TK Chicken Dinner

Seasoned Chicken Breast Topped with our Tropical Pico Degallo and two sides. 18.99

PASTA ALFREDO

Penne with creamy Alfredo, fresh Herbs and Cotija Cheese, with grilled Cuban bread. 24.99

El Mixto One of Each Taco: Carne Asada, El Pastor, and El Pollo Taco. 17.99

FAJITAS

All Fajitas come with Garlic Sautéed Vegtables, Refried Beans, Bacon and Cotija Cheese. Choice of Flour or Corn Tortillas. Grilled Gulf Shrimp for one 16.99 · for two 32.99 Chicken for one 15.99 · for two 30.99 Grilled Skirt Steak for one 17.99 · for two 34.99 The Trio for one 17.99 · for two 34.99

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

528175

18 The Menu of the Florida Keys â&#x20AC;¢

CLAMS & MUSSELS WITH CHORIZO OCEAN GRILL & BAR

CHOCO-CAB

BETTER THAN SEX

19 â&#x20AC;¢ The Menu of the Florida Keys

BBQ SHRIMP BAGATELLE

BLOODY MARY BAR

BLUE MACAW

527651

The Menu of the Florida Keys • Seafood • 20

21 • Dive Bar • The Menu of the Florida Keys

527987

22 The Menu of the Florida Keys • Italian •

613 ½ Rear Duval Street (305) 735-4412 Open Daily Noon to 10:30pm Delivery Available Happy Hour Daily • 3pm-5pm Check out our Facebook Page for Special Offers

www.onlywoodkw.com GLI ANTIPASTI BRUSCHETTA ONLYWOOD POLPETTE DE MANZO COZZE E VONGOLE CARPACCIO DI MANZO WOOD-FIRE CHICKEN WINGS CALAMARI FRITTI PROSCIUTTO DI PARMA E BUFALA STUZZICAROLO (FOR 2 PEOPLE) TODAY’S SPECIAL (Please ask your server) LE INSALATE ALLA CAPRESE ESTIVA INSALATA DI CESARE BRACCIO DI FERRO MISTA CON POMODORINI ADD CHICKEN OR SHRIMP LE PASTE GNOCCHI ALLA CHECCA SPAGHETTI AL FIOCCO DE POMODORO E BASILICO ADD MEATBALLS FETTUCCINE ALLA BOLOGNESE BUCATINI CACIO E PEPE SPAGHETTI ALLE VONGOLE GNOCCHI AL PESTO E GAMBERETTI LASAGNA SPAGHETTI ALLO SCOGLIO FETTUCCINE PANNA E PARMIGGIANO BUCATINI ALL’AMATRICIANA BUCATINI ALLA CARBONARA PENNE ALLE VERDURE (GLUTEN FREE) RISOTTO DEL GIORNO PASTA DEL GIORNO

LE NOSTRE PIZZE 9.50 14.50 16.50 16.50 10.50 12.50 16.50 21.50

13.00 13.50 13.50 12.50 9.50 4.50

18.50 16.50 3.00 18.50 18.50 19.50 19.50 20.50 20.50 16.50 18.50 19.50 18.00 M.P. M.P.

I SECONDI POLLO AL FUNGHI 24.50 TAGLIATA TOSCANA 29.50 COSTOLETTA DI VITELLO ALLA MILANESE (Add spaghetti sauce $3.00) 29.50 COSTOLETTA DI VITELLO ALLA PARMIGIANA (Add spaghetti sauce $3.00) 29.50 BRODETTO DI PESCE 29.50 TODAY’S SPECIAL (Please ask your server) M.P.

FROM OUR WOOD FIRE OVEN

MARGHERITA MARINARA ACCIUGHE 4 FORMAGGI HAWAII SALSICCIA 4 STAGIONI PAZZE KESTÉ PEPPERONI VEGETARIANA REGINA MARGHERITA 4 MAIALI PROSCIUTTO DI PARMA THE DEVIL FUNGHI TARTUFATA CALZONE DELLA NOUNA PIZZA JUDY COTTO E FUNGHI RUSTICHELLA PIZZA DEL GIORNO (Please ask your server) I DOLCI TIRAMISÚ WHITE CHOCOLATE PROFITTEROLES FRUTTI DE BOSCO CON GELATO SORBETTO DEL GIORNO (Please ask for our sorbet of the day) TORTA DEL GIORNO (Please ask for our cake of the day) CANTUCCI E VIN SANTO PIZZA NUTELLA

13.50 12.50 16.50 18.50 16.50 17.50 18.50 19.50 17.50 18.50 18.50 19.50 17.50 17.50 17.50 21.50 18.50 18.50 18.50 18.50 19.50 M. P.

9.00 9.00 9.00 9.00 9.00 11.00 12.00 527992

528171

23 • Steakhouse • The Menu of the Florida Keys

24 The Menu of the Florida Keys • Peruvian •

D Av eliv ai er la y bl e

800 White Street

11:30 am-9pm Mon-Fri • 12pm-9pm Sat

305.292.1616 Peruvian Food • Seafood Specialties Peruvian Beers & Sodas • Wine & Homemade Peruvian Sangria

17. Tallarin Saltado de Marisco ....... 15.75 Ensaldas / Salads 1. Incas Salad ................................... 6.50 Spaghetti with sauteed shrimp, octopus, calamari, squid, onions, Lettuce, tomato, celery, Peruvian corn & Peruvian dressing

tomatoes and cliantro

Lettuce, tomato, celery, onions & seafood marinade in lime juice.

Filet of fish with seafood cream sauce with white rice

Lettuce, tomato, celery, Peruvian corn, Peruvian dressing & chicken

Fish with rice, tostones and onions

Lettuce, tomato, celery, Peruvian corn, Peruvian dressing & beef

Sauteed seafood with onions, tomatoes, cilantro and french fries with rice

2. Super Incas Salad ....................... 13.75 18. Pescado a lo Macho .................... 16.95 19. Pescado con toston 3. Incas Salad with Chicken ..............11.75 y salsa criola .................................. 16.95 4. Incas Salad with Beef ...................11.75 20. Lomo Saltado de Mariscos ........ 15.75

Ceviche de Pescado Clasico

Tacu-Tacus / Calentados 21. Pescado sudado.......................... 16.95 5. Tacu-Tacus con lomo Saltado Sauteed seafood with onions, tomatoes, cilantro and french fries de pollo ........................................... 14.95 with rice Fried Rice and Beans topped with sautéed chicken with onions, tomatoes and cilantro

Platos de Pollo / Chicken Platters

6. Tacu-Tacus con lomo Saltado 22. Lomo Saltado de Pollo ................ 12.75 de Carne ........................................ 14.95 Sauteed chicken with onion, tomatoes, cilantro and french fries Fried Rice and Beans topped with sautéed beef with onions, tomatoes and cilantro

served with rice

24. Arroz Chaufa de Pollo ............... 12.95 7. Tacu-Tacus con lomo Saltado Chicken & fried rice, Peruvian style de Mariscos .................................... 16.95

Arroz con Mariscos

Platos de Carne / Beef Platters

Fried Rice and Beans topped with sautéed seafood with onions, tomatoes and cilantro

26. Lomo Saltado de Carne ............. 13.75

Pescados y Maricos / Fish & Seafood

Sauteed beef with onion, tomatoes, cilantro and french fries served with rice

Cevice - Fish marinated in lime juice

Spaghetti with sauteed beef, onion, tomatoes and cilantro

Ceviche - Fish, shrimp, octopus, calamari & squid marinated in lime juice

29. Arroz Chaufa de Carne ............. 13.75

8. Ceviche de Pescado Clasico ......... 13.95 27. Tallarin Saltado de Carne .......... 13.75 9. Ceviche Mixto ............................. 14.75 10. Ceviche de Camarones.............. 15.75 Ceviche - Shrimp marinated in lime juice

Beef & fried rice, Peruvian style.

Entradas / Appetizers

11. Arroz con Mariscos.................... 14.95 31. Papa a la Huancaina .................... 6.50

Jalea de Mariscos

Peruvian style paella, shrimp, octopus, squid & cilantro with yellow rice

Boiled potatoes with “Huancaina” cream

nated onions & cilantro in lime juice, with Peruvian tartar sauce

Lime juice cocktail with fish, red onions, diced celery, cilantro Peruvian

32. Yucas Fritas a la Huancaina ........ 6.50 12. Arroz Chaufa de Mariscos ......... 15.75 Fried Yucas with “Huancaina” cream 33. Choclo a la Huancaina .................6.75 Shrimp, octopus, calimari, sqid & Peruvian fried rice 13. Jalea de Mariscos....................... 15.95 Peruvian Giant Corn with “Huancaina” cream 34. Leche de Tigre ............................ 9.95 Deep fried fish, shrimp, octopus, squid, yuccas, topped with mari14. Chicharron de Pescado .............. 15.95 Indian fried corn Deep fried fish, yuccas, topped with marinated onions & cilantro in lime juice, with Peruvian tartar sauce

Vegetariana / Vegeterian

15. Chicharron de Camarones ........ 16.95 42. Tallarines a la Huancayna ..........11.75 Deep fried shrimp, yuccas, topped with marinated onions & cilantro in lime juice, with Peruvian tartar sauce

Spaghetti with “Huancayna” cream

in lime juice, with Peruvian tartar sauce

Veggies & fried rice, Peruvian style

MENU AND PRICES SUBJECT TO CHANGE.

Lomo Saltado de Carne

*Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions

528188

43. Tacu-Tacu con salsa criolla ..........9.25 16. Chicharron de Calamar ............11.90 Fried rice & beans with onions, cliantro marinated in lime juice Deep fried calamari, yuccas, topped with marinated onions & cilantro 44. Arroz chaufa de Verduras..........11.75

25 • Seafood • The Menu of the Florida Keys

529639

The Menu of the Florida Keys â&#x20AC;¢ 26

KEY LIME PIE FRENCH TOAST HARPOON HARRY'S

ROYAL RED SHRIMP CONCH REPUBLIC

SEAFOOD COMPANY

27 â&#x20AC;¢ The Menu of the Florida Keys

PENNE VENEZIA LA TRATTORRIA

ROAST DUCK CURRY THAI ISLAND RESTAURANT

MEAT SAUCE 14.99

PASTA TO THE PEOPLE!

ALFREDO 14.99 PESTO with PINENUTS & WALNUTS 14.99

The Menu of the Florida Keys • Italian •

CREAMY MARINARA SAUCE 14.99

900 Southard Street • Key West 305.294.2469 • www.mangia-mangia.com ADD 3 SHRIMP... 6.00

SEAFOOD SAUCES w/3 Shrimp, Conch & Mahi-Mahi: Marinara 21.99 Alfredo 22.99

pasta cafe 900 Southard, Key West • Mangia-Mangia.com • (305) 294-2469

SOUP, SALAD & APPETIZERS

ADD SCALLOPS... 12.00

-----

SEAFOOD SAUCES

ADD CHICKEN... 6.00

SOUP, SALAD &

CARPACCIO di BUE* LINK SAUSAGE... 5.00 w/3 Shrimp, Conch & Mahi-Mahi: Paper-Thin Slices of Beef Loin, Sashimi-Style, FETTUCCINE & dressed with Fresh Lemon Juice and Extra SAUTÉED CHICKEN A classic cold soup with Celery, Cucumber,Virgin Red Olive Pepper, Red MARINARA $21.99 Oil, garnished with Capers, Shaved Plus a side of Garlic Toast with Marinara 17.99 Cheese, Arugula, Radicchio, topped GAZPACHO Onion, Tomato, Lemon, Lime, Parsley, AppleParmesan Cider, Cayenne 18.99 with Alfredo Sauce ALFREDO $22.99 with Fresh Ground Pepper & Sea Salt... 10.99 A classic cold soup... with Celery, Cucumber, Pepper $7.99/Bowl Red Pepper, Red Onion, Tomato, Lemon, ADD 3 SHRIMP $6.00 GRATIN of GRILLED ASPARAGUS Lime, Parsley, Apple Cider, Cayenne Pepper... FAVORITES FROM HOUSE SALAD Grill-Roasted Asparagus and Vine-Ripened 7.99/Bowl ADD SCALLOPS Plum Tomatoes brushed with Extra Virgin Olive THE$12.00 GRILL Fresh Romaine & SALAD Boston Lettuce, Tomatoes, Onions, HOUSE Oil,Red Garlic and Herbs, topped with Gorgonzola ADD CHICKEN $6.00 Fresh Romaine & Boston Lettuce, Tomatoes, 9.99 then lightly browned... Arugula & Walnuts tossed with our special Vinaigrette $4.99 Served with Fusilli (corkscrews), Marinara LINK SAUSAGE $5.00 Red Onions, Arugula & Walnuts tossed with our and Garlic, Butter & Rosemary Toast. ADD any 3 of the 4.99 following special Vinaigrette... ADD ingredients any 3 of the for an extra $2.00... ESCARGOTS on FETTUCCINE & SAUTÉED CHICKEN extra Olives, 2.00... Mushrooms, followingRed ingredients for an GRILLED GARLIC CROUTON Roasted Peppers, Black Artichoke Grill Entrées may be served accompanied Roasted Red Peppers, Black Olives, Mushrooms, Sautéed in Butter & Olive Oil with Garlic, Plus a side of Garlic with Marinara by the Toast House Salad for those not$17.99 wishing ArtichokeFeta Hearts, Feta Cheese, Gorgonzola, Hearts, Cheese, Gorgonzola, Garbanzo Beans or White FreshWine and Fresh Pesto, Shallots, Fresh$18.99 Pasta. Garbanzo Beans or Fresh Organic Basil. served over a Grilled Garlic Crouton... 9.99 with Alfredo Sauce

GAZPACHO ----- APPETIZERS -----

-----

Organic Basil.

CAPRESE

BRUSCHETTA

CAPRESE Sliced Tomatoes, Homemade Mozzarella, Chopped Fresh Homemade Mozzarella, Basil 9.99 Fresh Basil, Olive Oil &Homemade Balsamic Vinegar... & Tomatoes Sliced Tomatoes, Mozzarella, Fresh Basil,marinated Olive in Extra Virgin Olive Oil with Garlic and Onions. Servedwith over Fusilli Served Oil & Balsamic Vinegar $9.99 Grilled Garlic Crouton... 7.99

FAVORITES

GRILLED FRESH ATLANTIC SALMON FROM THE GRILL

Brushed with Extra Virgin Olive Oil,

18.99Butter Lemon Juice, Garlic and Pepper... (corkscrews), Marinara and Garlic, & Rosemary Toast. Grill Entrées may be FRESH MAHI-MAHI CARPACCIO di BUE* NEW ZEALAND MUSSELS Brushed withHouse Extra Virgin Olive accompanied by the Salad forOil, those Green-Lipped Mussels infusedserved with Garlic, Paper-Thin Slices of Beef Loin, Sashimi-Style, dressed with Juice, Garlic and Pepper... 17.99 Butter, Chopped Tomatoes, Basil, Red not Lemon wishing Fresh Pasta. Pepper Flakes and White Wine... 9.99 Fresh Lemon Juice and Extra Virgin Olive Oil, garnished GRILLED BONELESS GRILLED FRESH ATLANTIC SALMON with Capers, Shaved Parmesan Cheese, Arugula, BROCCOLI Radicchio, RABE (RAPPINI) CHICKEN BREAST Brushed with Extra Virginwith Olive Oil,Virgin Lemon Brushed Extra OliveJuice, Oil, topped with Fresh Ground Pepper Sautéed in Olive Oil, Garlic, Chopped omatoes, a dash of Red Pepper Flakes Lemon Garlic and Pepper... 16.99 Garlic andJuice, Pepper $18.99 & Sea Salt $10.99 and Shaved Parmesan Cheese. One of

GRATIN of GRILLED ASPARAGUS

our most-requested dishes... 6.99

MARSALA FRESHCHICKEN MAHI-MAHI

Our delicious non-hormone Chicken

MIXED SIDE of VEGGIES Brushed with lightly Extracoated Virginwith Olive Oil, Lemon Juice, GLUTEN FREE Rice Flour, Grill-Roasted Asparagus and Vine-Ripened Plum Sautéed Tomatoes in Olive Oil & Garlic, Zucchini, with Butter, Garlic, Shallots, and Pepper $17.99 Mushrooms, Green Peas and Broccoli Rabe Garlicsautéed brushed with Extra Virgin Olive Oil, Garlic and Herbs, topped Mushrooms in Marsala Wine Sauce. topped with Aged Shredded Parmesan... with Gorgonzola then lightly browned $9.99 19.99 Served with a side of Fusilli Alfredo... GRILLED BONELESS CHICKEN BREAST 6.99 Brushed with Extra Virgin Olive Oil, Lemon Juice, ESCARGOTS on GRILLED GARLIC CROUTON Garlic and Pepper $16.99 Sautéed in Butter & Olive Oil with Garlic, Shallots, White

Wine and Fresh Pesto, served over a Grilled Garlic Crouton $9.99

BRUSCHETTA Chopped Fresh Homemade Mozzarella, Basil & Tomatoes marinated in Extra Virgin Olive Oil with Garlic and Onions. Served over Grilled Garlic Crouton $7.99

NEW ZEALAND MUSSELS Green-Lipped Mussels infused with Garlic, Butter, Chopped Tomatoes, Basil, Red Pepper Flakes and White Wine $9.99

BROCCOLI RABE (RAPPINI) Sautéed in Olive Oil, Garlic, Chopped tomatoes, a dash of Red Pepper Flakes and Shaved Parmesan Cheese. One of our most-requested dishes $6.99

MIXED SIDE of VEGGIES Sautéed in Olive Oil & Garlic, Zucchini, Mushrooms, Green Peas and Broccoli Rabe topped with Aged Shredded Parmesan $6.99

FRESH HOMEMADE PASTAS & SAUCES

We use naturally-fed, non-hormone Chicken. Pastas made fresh on premises. Pair a Pasta with one of our delicious, made-from-scratch Sauces! All are served with Garlic, Butter & Rosemary Toast. Pasta availability depends on our supply, so ask your server what we have today.

Gluten & Egg-Free Pasta add $5.00 Ask your server for the fresh daily special.

ZUCCHINI RIBBONS add $2.50 MARINARA $13.99 MEAT SAUCE $14.99 ALFREDO $14.99 PESTO with PINENUTS & WALNUTS $14.99 CREAMY MARINARA SAUCE $14.99

CHICKEN MARSALA

Our delicious non-hormone Chicken lightly coated with GLUTEN FREE Rice Flour, sautéed with Butter, Garlic, Shallots, Mushrooms in Marsala Wine Sauce. Served with a side of Fusilli Alfredo $19.99

SEAFOOD SPECIALTIES SEAFOOD SCAMPI Maine Lobster, Shrimp and Lump Blue Crab, White Wine, Garlic, Butter, Parsley and Clam Broth over Fresh Linguini Pasta $28.99

LOBSTER LINGUINE Maine Lobster Claw & Knuckle in our Pink Sauce (Creamy Four Cheese Marinara Sauce) $25.99

FETTUCCINE con SALOME AFFUMICATO Fettuccine tossed in a rich, buttery Alfredo Sauce with Imported Norwegian Smoked Salmon, Fresh Basil & Green Peas $20.99

BOLLITO MISTO di MARE Our tribute to the ocean’s bounty features Pappardelle Pasta, Fresh Scallop, Shrimp, Salmon, Mussel and MahiMahi flash-sautéed in Extra Virgin Olive Oil with Garlic, Shallots, Pesto, Thyme, White Wine and finished in an Herbaceous Clam Broth. Garnished with Chopped Tomatoes, Green Peas & Shaved Parmesan $24.99

FRESH SEA SCALLOPS Large, tender Scallops sautéed in Butter & Garlic, tossed with Spinach Fettuccine and a Fresh Pesto & Cream Sauce $23.99

SPINACH FETTUCCINI ALFREDO with JUMBO LUMP BACKFIN BLUE CRABMEAT Our Spinach Fettuccini mixed with our delicious homemade Alfredo Sauce, topped with Jumbo Lump Blue Crab sautéed in Butter $25.99

NEW ZEALAND MUSSELS with SPAGHETTINI Imported Green-Lipped Mussels in a Garlicky Marinara Sauce, Basil, Red Pepper Flakes, topped with Shaved Parmesan Cheese $20.99

RIGATONI with JUMBO SHRIMP 529634

Sautéed in Olive Oil with Prosciutto, Garlic, Black Olives, Shallots, Fresh Tomatoes and Red Pepper Flakes. Topped with a garnish of Arugula, followed with a dusting of Romano Cheese $21.99

FRESH HO PASTAS &

We use naturallyChicken. Pastas ma Pair a Pasta with o made-from-scratch S with Garlic, Butter Pasta availability de so ask your server

Gluten & Egg-Fr Ask your server for t ZUCCHINI RIBB

MARINAR

MEAT SAU

PASTA TO THE PEOPLE!

CREAMY MARINA

HOUSE SPECIALTIES

SEAFOO

w/3 Shrim Mahi-Mahi: M Alfredo

ZOODLES pasta cafe

carb/gluten-free Zoodles (Zucchini• Ribbons) with 900Low Southard, Key West • Mangia-Mangia.com (305) 294-2469

Mushrooms and sautéed in Olive Oil, Garlic & Shallots, CARPACCIO di BUE* SOUP, SALAD & finished with----a sprinklePaper-Thin of Romano Cheese Slices of Beef Loin, Sashimi-Style, ----- APPETIZERS dressed with Fresh Lemon Juice and Extra Virgin Olive$16.99 Oil, garnished with Capers, Shaved and a Lemon Wedge Parmesan Cheese, Arugula, Radicchio, topped GAZPACHO with Fresh Ground Pepper & Sea Salt... 10.99 A classic cold soup... with Celery, Cucumber, (Great with Shrimp - ask your server.) Red Pepper, Red Onion, Tomato, Lemon,

Lime, Parsley, Apple Cider, Cayenne Pepper... 7.99/Bowl

GRATIN of GRILLED ASPARAGUS

Grill-Roasted Asparagus and Vine-Ripened CHICKEN or MAHI PICCATTA Plum Tomatoes brushed with Extra Virgin Olive

Oil, Garlic Juice, and Herbs, Garlic, topped withShallots Gorgonzola WhiteHOUSE Wine, SALAD Capers, Butter, Lemon Fresh Romaine & Boston Lettuce, Tomatoes, then lightly browned... 9.99 Red Onions, Arugula & Walnuts tossed with our andVinaigrette... Parsley4.99 withADDaany side of Fresh Fusilli Pasta, topped with special 3 of the ESCARGOTS on following ingredients for an extra 2.00... GRILLED GARLIC CROUTON Creamy Sauce $19.99 Mahi $21.99 Roasted Red Peppers, BlackAlfredo Olives, Mushrooms, Sautéed in•Butter & Olive Oil with Garlic, Artichoke Hearts, Feta Cheese, Gorgonzola, Garbanzo Beans or Fresh Organic Basil.

Shallots, White Wine and Fresh Pesto, served over a Grilled Garlic Crouton... 9.99

BRUSCHETTA ALL-TIME FAVORITES Chopped Fresh Homemade Mozzarella, Basil

CAPRESE

Sliced Tomatoes, Homemade Mozzarella, Fresh Basil, Olive Oil & Balsamic Vinegar... 9.99

ALFRED

PEST PINENUTS & W

& Tomatoes marinated in Extra Virgin Olive Oil

with Garlic and Onions. Served over POLLO al QUATRO FORMAGGIO Grilled Garlic Crouton... 7.99

Thin Spaghetti, Diced Chicken Breast in a Rich Cream NEW ZEALAND MUSSELS Mussels infused with Garlic, Sauce, enhanced with Parmesan,Green-Lipped Romano, Fontanella Butter, Chopped Tomatoes, Basil, and Red Pepper Flakes and White Wine... 9.99 Gorgonzola Cheeses and topped with Walnuts $19.99 BROCCOLI RABE (RAPPINI)

Sautéed in Olive Oil, Garlic, Chopped PASTA PRIMAVERA omatoes, a dash of Red Pepper Flakes

and Shaved Parmesan Cheese. One of Highlighting our GLUTEN/Egg-free Pastadishes... with6.99 a our Rice most-requested MIXED SIDE of VEGGIES sautéed mix of Rappini, Zucchini, Mushrooms, Green Peas, Sautéed in Olive Oil & Garlic, Zucchini, Mushrooms, Green Peas and Broccoli Rabe Butter, Garlic and a light Creamy Sauce $17.99 topped with Aged Shredded Parmesan... 6.99

POLLO con FUNGHI e PISELLI

Diced Organic Chicken Breast & Fresh Mushrooms sautéed in Extra Virgin Olive Oil with Garlic, Shallots, Green Peas and served over Thin Spaghetti with a Marinara Sauce $18.99

PICADILLO PASTA Our tribute to Key West heritage: Black Bean Pasta Shells smothered with a Cuban-inspired, smokey-spiced sauce combining Beef, Tomatoes, Olives, Green Peppers, Cumin, Capers & Spices $17.99

LINGUINE con VONGOLE Fresh Little Neck Clams steamed in a bath of White Wine, Spanish Onions, Garlic, Parsley and a dash of Red Pepper Flakes. Finished with Butter and Lemon Zest $18.99

SPAGHETTINI SCHMAPPELLINI Our homemade Spaghetti tossed with Asparagus, Basil, Garlic and Tomatoes in a savory Vegetable Consommé. Finished with Toasted Pine Nuts & Shaved Parmesan Cheese $16.99

FUNGHI al POMODORI, SPINACI e CECI Fresh Mushrooms sautéed in Olive Oil with Garlic, Shallots, Tomatoes, Garbanzos, Pesto, Oregano & Fresh Spinach. Served over Pappardelle, topped with crumbled Feta Cheese $17.99

MOSTACIOLLI with BROCCOLI RABE RAPPINI Wild Broccoli Rabe flash-sautéed in Olive Oil with Garlic, Red Pepper Flakes, Chopped Tomatoes, and Grilled Sausage with Pinenuts and topped with Shaved Parmesan Cheese $16.99

CHICKEN PARMESAN We dust our tender Chicken with Semolina Flour and PanSautée it, cover it with our Marinara Sauce, and top it with Aged Parmesan Cheese. Served with a side of our Fussill Pasta and our Homemade Marinara $18.99

SPAGHETTINI alla CARBONARA* A rich sauce of Parmesan Cheese, flavorful Pancetta, Sautéed Garlic, Black Pepper, Peas and tossed with a Fresh Egg $18.99 (Great to add Chicken or Shrimp - ask your server.)

ADD 3 SH

ADD SCALL

ADD CHIC

LINK SAUS

FETTU SAUTÉED Plus a side of Garlic To with Alfredo

FAVORIT THE

-----

Served with Fusilli (c and Garlic, Butter

Grill Entrées may be by the House Salad Fresh

GRILLED ATLANTIC

Brushed with Ext Lemon Juice, Garlic

FRESH M

Brushed with Ext Lemon Juice, Garlic

GRILLED B CHICKEN

Brushed with Ext Lemon Juice, Garlic

CHICKEN

Our delicious non lightly coated with GLU sautéed with Butt Mushrooms in Ma Served with a side of

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u r 4 to 6 p m

Pepe’s Café & Steakhouse

Da il y

o Ch

fe e

Since 1909

ll 0 ’

Nuts • The Heave

nly

The first hundred years was good practice and we learned a thing or two, but the next years will be even better because of the great collection of people who work at Pepe’s!

~ Breakfast ~

7:30am − 12 Noon Every Day

~ Lunch ~

12 Noon − 5:00 Every Day

SANDWICHES

BURGERS

Served with choice of Bread and Macaroni Salad or German Burgers topped with Lettuce, Tomato, Onion, Mayo & Pickle. American, Cheddar, Swiss or Fried Potatoes or House Made Cole Slaw. Monterey Jack Cheese available. Pepe’s Mustard BBQ Pulled Pork Sandwich 11.50 White Collar Burger, 4oz 9.50 Grilled Cheese Sandwich 6.50 Grilled Cheese with Bacon or Ham 9.00 Blue Collar Burger, 6oz 11.50 Bacon, Lettuce & Tomato Sandwich 9.00 GRADE A JUMBO EGGS Slit Ray Burger 13.00 With choice of buttered rye, whole grain, raisin, Club Sandwich 10.50 Patty Melt 11.50 white, Thomas’ English muffin, bagel or homemade Thanksgiving Sandwich 9.25 Grilled Portabella Mushroom Sandwich 10.50 bread of the day. Chicken Breast Sandwich 9.75 NEW YORK STRIP STEAK 8OZ 19.25 Fresh Local Fish Sandwich (ask what kind) 12.95 SIDE ORDERS With fresh vegetable, potato & cornbread Link Sausage, Hormel Bacon, Ham, Canadian Bacon, Smoked Pepe’s Steak Sandwich 13.95 Sausage or Corned Beef Hash, Home Fries, Grits D EZE OMELETS QUE S! S H A S Cream Cheese & Scallions 8.75 FRE RGARIT Mild Green Chili & Monterey Jack Cheese 8.75 MA 5:00pm − 9:30pm Every Day Western 10.50, Pepe’s Steak Omelet 13.95

Build Your Own Breakfast

~ Dinner ~

BUILD YOUR OWN OMELET BASE PRICE 5.75 Add up to 3 of the following: Onions, Tomatoes, Bell Peppers, Scallions, Anaheim Peppers, Mushrooms, Spinach, Cheddar, Monterey Jack, Swiss, American Cheese, Ham, Bacon or Sausage

TRADITIONAL EGGS BENEDICT 12.00 BLT With home fries 9.00 FRENCH TOAST OR PANCAKES Short 4.60, Big 6.00, With Fruit 6.30 & 7.50,

CREAMED CHIP BEEF On Toast 7.95 NEW YORK STRIP STEAK 17.45 8 oz., served with home fries & sliced tomatoes

HOMEMADE GRANOLA, YOGURT AND FRUIT 11.00 FRESH SQUEEZED OJ zed Squee Fresh s & Fresh sa Mimo eezed Squ s! driver Screw Don’t Forget: Every Thursday Night is Thanksgiving at Pepe’s! Sunday nights are Bar-B-Que Nights! |

All Dinners served with potato, fresh vegetable & housemade cornbread.

APPETIZERS

Gulf Oysters Raw on Half Shell 1.25 ea. (when avail.) Baked Oysters 11.00 per ½ Dozen Oysters Florentine, Mexican Roast Oysters, Rudi Style Baked Oysters Medley (two of each kind) Green Salad 7.50 Spinach Salad 9.50 • Caesar Salad 9.00 Black Bean Soup Cup 4.50, Bowl 7.00 Soup of the Day Cup 4.50, Bowl 7.00 Homemade Chili Cup 4.90, Bowl 7.50 Fresh Sautéed Mushrooms 7.50

CHOICE BEEF

Choice New York Strip Cut to Order: 8oz 24.95, 12oz 28.95, 15oz 32.95 8 oz. Filet Mignon 29.95 16oz Bone In Ribeye 32.95 Pepe’s Steak Smothered in Pork Chops: For Two 52.50, For One 30.75 Chopped Beef Dinner 5oz 14.25, 9oz 17.50

CHICKEN

Half Broiled 16.95 Half Barbecued 18.50 Pepe’s Chicken Breast Florentine 18.75

PORK

2 Center Cut Chops 19.50

FRESH FISH

Pepe’s Style 25.95, Broiled 23.95 Florentine 25.95, Blackened 25.95 Caper Garlic Butter 25.95

FRESH VEGETABLE PLATE 3 Vegetables 10.50, 4 Vegetables 14.00

LIGHTER FARE

Steak, Chicken, Fish or Shrimp Caesar 18.50 7oz Burger 11.95 Fish Sandwich Grilled 12.50, Blackened 13.55 Sandwiches Served with Housemade Cole Slaw

Ask about our homemade desserts! Light menu available for dinner

806 Caroline St., Key West | 305.294.7192 | pepeskeywest.com

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pp Ha

The Menu of the Florida Keys • Steakhouse •

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11:30am ~ 5:00pm

G RAND CAFE OWNER MARIA WEVERS AND HER STAFF ARE DEDICATED

Dinner

TO SERVING A QUALITY MEAL PREPARED WITH THE FRESHEST PRODUCE, MEATS AND SEAFOOD. OUR DISHES ARE AN ECLECTIC FUSION OF TRADITIONAL FAVORITES AND INTERNATIONAL CUISINE.

5:00pm ~ 11:30pm

APPETIZERS

SEAFOOD

TOMATO BISQUE 9.99 WITH JUMBO LUMP CRAB SOUP DE JOUR MARKET PRICE BRUSCHETTA 9.99 CRUSTINIS WITH PLUM TOMATO AND BASIL PESTO, ONION, FETA CHEESE, BALSAMIC REDUCTION CHILLED NORWEGIAN SMOKED SALMON 14.99 CAPERS, RED ONION, SOUR CREAM AND TOAST POINTS STEAMED CLAMS 12.99 IN GARLIC, WHITE WINE, PARSLEY AND BUTTER SPICY MUSSELS 12.99 STEAMED MUSSELS IN OUR SPECIAL SPICY TOMATO SAUCE SHRIMP COCKTAIL 14.99 CHOPPED SHRIMP MARINATED IN TOMATO, PEPPER, ONION SAUCE WITH WHOLE SHRIMP GARNISH CARPACCIO OF BEEF TENDERLOIN 14.99 SHAVED PARMIGIANO, RED ONIONS, CAPERS AND WHITE TRUFFLE OIL GRAND CAFE CRAB CAKES (2) 14.99 BLOOD ORANGE REDUCTION AND KEY LIME MUSTARD TARTARE OF YELLOWFIN TUNA***** 14.99 SESAME CRISPS AND GINGER CHIVE OIL CAVIAR DOMESTIC: 80.00 RUSSIAN OSETRA: 150.00 TOAST POINTS, EGG YOLK, EGG WHITE, CAPER BERRIES, RED ONION AND TRUFFLED CREME FRAICHE CHEESE PLATE 16.99 SELECTION OF THREE CHEESES, FRUIT AND CANDIED WALNUTS

SNAPPER MEUNIERE 28.99 CAPERS, LEMON BROWN BUTTER, SEASONAL VEGETABLE AND CREAMED POTATOES BLACKENED MAHI MAHI 26.99 RICE, HAVANA BLACK BEANS, FRIED PLANTAINS AND TROPICAL FRUIT SALSA GRILLED RARE YELLOWFIN TUNA 29.99 COOL BLACK SESAME RICE NOODLES, WASABI AIOLI AND CITRUS RELISH PAN SEARED SEA SCALLOPS 29.99 KEY LIME BEURRE BLANC AND TRUFFLED MUSHROOM COUSCOUS RED THAI CURRY MILD RED CURRY SPICES COOKED IN COCONUT MILK WITH CARROTS, ZUCCHINI, BELL PEPPERS AND BASIL. SERVED WITH RICE WHOLE SNAPPER 29.99 | CHICKEN 26.99 VEGETABLE 22.99 | TIPS OF BEEF FILET 28.99 GRAND LOBSTER 39.99 PAN SEARED LOBSTER TAIL SAUTEED WITH CHERRY TOMATOES, CARAMELIZED SHALLOTS AND CILANTRO FINISHED WITH A TOUCH OF CREAM AND LIMONCELLO. SERVED OVER RICOTTA CHEESE RAVIOLIS WITH A BALSAMIC VINEGAR REDUCTION AND TRUFFLE INFUSION. GRAND CAFE SURF AND TURF***** MARKET PRICE 5 OZ. HAND CUT FIRE GRILLED FILET MIGNON 8 OZ. BAKED LOBSTER TAIL WITH HERBED POTATOES AND SEASONAL VEGETABLE

SALADS BLUE CHEESE AND WALNUT SALAD 12.99 BLUE CHEESE, WALNUTS, DRIED CURRANTS NESTLED IN MIXED GREENS, AGED SHERRY VINAIGRETTE CLASSIC CAESAR SALAD 9.99 HEARTS OF ROMAINE, CRUTONS, PARMIGIANO REGGIANO BEET SALAD 14.99 ARUGULA, SPINACH, GOAT CHEESE, CANIED WALNUTS, DRIED CRANBERRIES, BALSAMICO SPINACH SALAD 12.99 BACON, HARD BOILED EGG, TOMATO, ONION, WARM CARAMELIZED SHALLOT VINAIGRETTE GRAND CAFE MIXED GREENS 8.99 TOMATO, CUCUMBER, ONION, CROUTONS, AGED SHERRY VINAIGRETTE

PA S TA S CLAMS 19.99 | MUSSELS 19.99 | SHRIMP 26.99 CLAMS & MUSSELS 21.99 | CLAMS & SHRIMP 23.99 MUSSELS & SHRIMP 23.99 THE ABOVE ARE SERVED WITH LINGUINE OR PENNE AND CHOICE OF: GARLIC, WHITE WINE, PARSLEY, BUTTER SPICY TOMATO, ALFREDO (ADD $2) KEY WEST SHRIMP OVER PENNE PASTA***** 26.99 TRUFFLED TOMATO CREAM SAUCE SEAFOOD PASTA 39.99 PETITE LOBSTER TAIL, SEA SCALLOP, KEY WEST PINK SHRIMP, ALASKAN CRAB LEGS AND MUSSELS SERVED WITH YOUR CHOICE OF WHITE WINE GARLIC CREAM SAUCE OR RED SAUCE OVER LINGUINE

F RO M T H E L A N D

OUR STEAKS ARE AGED ANGUS BEEF, HAND CUT, TO ORDER FIRE GRILLED FILET OF BEEF 6 OZ. 34.99 | 10 OZ. 39.99 WHITE TRUFFLE POTATOES, PORT WINE DEMI GLAZE AND CARAMELIZED SHALLOTS ADD ONS: LOBSTER TAIL MARKET PRICE SHRIMP 9.99 | SCALLOPS 12.99 BRAISED SHORT RIB 32.99 OVER CREAMED POTATOES, ASPARAGUS, WITH GRAND CAFE SIGNATURE AU JUS OSSO BUCCO 34.99 SLOW ROASTED VEAL SHANK, SAFFRON RISOTTO AND SEASONAL VEGETABLES PAN ROASTED AIRLINE CHICKEN 28.99 JULIANNE VEGETABLE MEDLEY, JALAPEÑO-BACON-CHIVE MASHED POTATOES CRISPY DUCK 29.99 HALF CRISPY DUCK, RASPBERRY ORANGE REDUCTION, CREAMED POTATOES AND SEASONAL VEGETABLES

***** GRAND CAFE SIGNATURE DISH Cigarette smoking allowed outside only. We reserve the right to add gratuity.

Consuming raw or undercooked meats, poultry, Seafood, shellfish or eggs may increase your risk Of foodborne illness, especially if you have certain medical conditions. Children’s Menu (12 & under) Lunch & Dinner

314 Duval Street • 305-292-4740

528178

The Menu of the Florida Keys • American •

Lunch

33 • Seafood • The Menu of the Florida Keys

A GREAT PLACE IF YOU CAN FIND IT! ON THE SHRIMP DOCKS IN BEAUTIFUL Downtown STOCK ISLAND

6810 Front Street

(305)293—4041 We’ll Cook Your CatCh!

As seen on the Travel Channel's Man vs. Food Nation & Bizarre Foods with Andrew Zimmern

$14.95/per person/pound $5/per additional pound Local favorites

SOUPS AND CHOWDERS . . . . . . . . . . . . . . . . . . . 4.95

CREAMY LOBSTER BISQUE . . . . . . . . . . . . . 6.95 bahamian conch chowder . . . . . . . . . 5.95 LOADED TO THE MAX CHILI. . . . . . . . . . . 7.95

ShrimP AND Cheese Grits . . . . . . . . . . . . 22.95 Grilled hogfish filet AND blackened scallops . . . . . . . . . . . . . . . . . . 26.95

. . . . . . . . . . . . . . . 23.95 . . . . . . . . . . . . . 25.95 Havana Roast Pork. . . . . . . . . . . . . . . . . . . 18.95 Stuffed Key west shrimp. . . . . . . . . . . 25.95 stock island mixed grill . . . . . . . . . . . 27.95

SALADS stock island cobb . . . . . . . . . . . . . . . . . .16.95

. . . . . . .14.95 . . . . . . . . . . . . . . . .15.95 SALAD . . . . . . . . . . . . . . . . . 9.95

Crackling Calamari salad FRIED HOGFISH FILET

stuffed Hogfish WITH CRABMEAT STUFFING . . . . . . . . . . . . 26.95

GREAT CAESAR

BBQ Rib Platter

. . . . . . . . . . . . . . . . . . . . . . . 25.95

Marinated Skirt Steak AND Grilled Shrimp . . . . . . . . . . . . . . . . . . . . . . . . 26.95

We Serve Only Fresh, Local

GRILLED MOJO CHICKEN

KEY WEST PINK SHRIMP

Lobster quesadilla

. . . . . . . . . . . . . . 14.95 . . . . . . . . . . . . . . . . . . . 15.95 Dragon Shrimp Tacos . . . . . . . . . . . . . . . . 15.95 Fried Shrimp Tacos . . . . . . . . . . . . . . . . . . . 15.95 Blackened Tuna Tacos . . . . . . . . . . . . . . 15.95 SPICY Chicken Tacos. . . . . . . . . . . . . . . . . . 13.95 “Al

Pastor” Pork Tacos

CARNE ASADA Tacos

. . . . . . . . . . . . . . . . . . .14.95

HOGfish AND chips . . . . . . . . . . . . . . . . . .15.95 Chix AND Chips

. . . . . . . . . . . . . . . . . . . . . .12.95

wings Jamaican Jerk Wings. . . . . . . . . . . . . . .14.95 Classic Buffalo Wings

. . . . . . . . . . . .14.95

Dragon Wings . . . . . . . . . . . . . . . . . . . . . . . .14.95

BAJA STYLE TACOS FRIED HOGFISH . . . . . . . . . . . . . . . . . . . . . . . .15.95 AL PASTOR PORK . . . . . . . . . . . . . . . . . . . . . .14.95

. . . . . . . . . . . . . . . . . . . . . . . . .15.95 . . . . . . . . . . . . . . . . . . . . . .15.95 FRIED SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . .15.95 BLACKENED TUNA . . . . . . . . . . . . . . . . . . . .15.95 SPICY CHICKEN . . . . . . . . . . . . . . . . . . . . . . . .14.95 CARNE ASADA

DRAGON SHRIMP

Best Baja Tacos

. . . . . . .14.95 EL NACHO GRANDE . . . . . . . . . . . . . . . . . . .14.95 Killer TUNA NACHOS. . . . . . . . . . . . . . . .17.95 CRISPY HOGFISH FINGERS . . . . . . . . . . . .12.95 Killer conch fritters . . . . . . . . . . . .10.95 FRIED CALAMARI . . . . . . . . . . . . . . . . . . . . . .10.95 fried Grouper Cheeks . . . . . . . . . . . . .11.95 BEER BATTERED ONION RINGS . . . . . . . . 8.95 Mexi Quesadillas . . . . . . . . . . . . . . . . . . .12.95 KEYS COCONUT SHRIMP . . . . . . . . . . . . . .14.95 SEARED SESAME TUNA . . . . . . . . . . . . . . .14.95 FRIED DRAGON SHRIMP. . . . . . . . . . . . . . .13.95 those darn BUFFALO SHRIMP. . . . . .13.95

Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.

. . . . . . . . . . . . . . . . . . 23.95

Fried Hogfish Tacos . . . . . . . . . . . . . . . . . . 15.95

APPETIZERS KW MIXED SEAFOOD CEVICHE

. . . . . . . . . . . . . . . 19.95

GRILLED MAHI DINNER . . . . . . . . . . . . . . . . . 23.95

Maryland Style “Old Bay” Spiced & Chilled ½ LB. ....................... 13.95 1 LB. ........................ 22.95

shrimp AND chips

Fried Coconut Shrimp

Fried CAPTAINS PLATTER OUR HOUSE SALAD . . . . . . . . . . . . . . . . . . . . . 6.95

Fried & served with Cole Slaw

World Famous "KILLER"

Hogfish Sandwich Smothered with Onions & Mushrooms on Fresh Baked Cuban Bread 16.95 SANDWICHES . . . . . . . . . . . . . . . .15.95 . . . . .14.95 FRIED OYSTER Po’ Boy . . . . . . . . . . . . . . .14.95 FRIED GROUPER REUBEN . . . . . . . . . . . . .15.95 Hogfish SLiders . . . . . . . . . . . . . . . . . . . . .13.95 maine lobster roll . . . . . . . . . . . . . . . .15.95 BBQ PORK SANDWICH . . . . . . . . . . . . . . . . .14.95 The LEGENDARY "vandenburger" .16.95 Mexican Burger . . . . . . . . . . . . . . . . . . . . .13.95 DRESSED TO KILL CheeseBurger . .13.95 Philly Steak AND Cheese . . . . . . . . .14.95 Bubba’s BEST Cuban Mix . . . . . . . . . . . . 8.95 2 Smothered Chili Dogs . . . . . . . . . . . . 9.95 Veggie Burger . . . . . . . . . . . . . . . . . . . . . . .10.95 Prime Rib Sandwich

GOLDEN Fried Shrimp Po' Boy

Check the Blackboard for today’s freshest fish “dock-to-dish” is herE!

LuncH AND Dinner Daily BREAKFAST 9 – 11 SUNday HAPPY HOUR 4 – 6 pm Mon – SAT

Great Kids Menu too!

LIVE MUSIC • FULL LIQUOR BAR

* Menu and pricing subject to change.

528164

TODAYS SOUP BOWL

house specialties

The Menu of the Florida Keys • Italian •

35 • Italian • The Menu of the Florida Keys

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36 The Menu of the Florida Keys •

LOBSTER CAKES THE COMMODORE

WATERFRONT

CARAMELIZED DATES

SANTIAGO’S BODEGA

37 • The Menu of the Florida Keys

CUBAN MIX

SANDY'S CAFÉ

house salad 5 rotolos stuffed with mortadella & ricotta 10 homemade garlic bread 5 bruschetta classic 7 homemade meatballs over polenta 12 roasted sweet italian sausage with peppers & onions 12 burrata mozzarella with prosciutto & pistachio pesto 12 fried saffron risotto balls 12 with marinara, stuffed with mozzarella

Rick’s mozzarella puffs

salads

roostica’s italian caesar

with white anchovies and homemade croutons

9 12

roostica’s italian salad

heirloom tomato caprese salad

enough for 2, with hot & sweet peppers, red onion, cherry tomato, cucumber, olives & parmigiano. add gorgonzola: 3 fresh mozzarella, fresh basil, & aged balsamic

mixed green garden salad

apple, sun-dried figs, walnuts, sweet onion and gorgonzola cheese in a poppyseed vinaigrette fire-roasted beet salad with goat cheese & toasted pistachios 12

fresh spinach salad

with sweet onion, warm bacon vinaigrette, fresh mushrooms, & hard boiled egg

roostica specialties with grilled onions & focaccia bread

or: wood-fired jamaican wings

10 wings 13, 20 wings 20 homemade meatball sliders (3) 12 wood-fired Brussell sprouts with bacon 12 antipasto “the chopping block” 25

eggplant stack

quattro formaggi (4 cheeses)

the fig & pig

the Cuban mix

truffle & mushrooms

mozzarella, parmigiano, provolone & gorgonzola

sun-dried figs, bacon, mozzarella, prosciutto, caramelized onions & sea salt slow-smoked pork, sliced ham, Swiss cheese, pickles, & cilantro mozzarella, pecorino, mushrooms, prosciutto & truffles

calzones

lightly-fried eggplant layered with fresh mozzarella, tomato, basil & arugula and a balsamic glaze fried calamari with maranara, hot cherry peppers & parmesean 14

roostica specials sunday gravy

only on sundays, dinner served family style: spaghetti with pork, meatballs & sausage served with focaccia bread & house salad

individual 16, small family (3 to 4 people) 47, large family (6 to 7 people) 68

nightly specials monday

wood-fired pork tenderloin with white bean ragout -or- orecchiette pasta with sausage & broccoli rabe

tuesday

da michele

starita

wednesday

Jamaican

thursday

ricotta, mozzarella, sausage, roasted peppers & onions

spinach, ricotta, mozzarella, roasted red pepper, caramelized onion jerk chicken, caramelized onions, roasted red peppers, pineapple & mozzarella

classic italian soul food

lobster raviolis with truffle cream sauce -or- chicken Milanese, breaded & topped with Italian salad potato gnocchis chef’s choice -or- pasta carbonara with bacon & egg blackened chicken (or shrimp) alfredo over fettuccini

friday

baked tortellini with bacon cream sauce -or- conch piccatta

wood-fried mussels diablo

saturday

hogfish piccatta

sunday

homemade baked lasagna

make your own custom pizza

sautéed chicken parmesan

spaghetti & meatballs

veal marsala (a local favorite)

spicy marinara sauce over spaghetti served with angel hair pasta

fresh pasta, san marzano tomato sauce, four cheeses, meatballs, sausage and focaccia with Italian bread crumbs, parmesan topped with mozzarella, marinara & egg noodles

limoncello wood-fired wings

(serves 2) select italian meats & cheeses, roasted red peppers, artichokes, marinated olives with homemade bread. half size:

white pizzas

topped with our famous Sunday gravy, served with focaccia bread (add house salad: 3) with buttered egg noodles

baked truffle mac & cheese buttered panko crust from our wood oven

clams & linquini

rich veal bolognese with papadelle noodles three cheese manicotti

start with a margherita pizza or white pizza as the base and add pizza toppings:

caramelized onions, mushrooms, olives,capers, anchovies, cherry tomatoes, jerk sauce, fresh jalapeños, basil pesto, fresh spinach, roasted peppers, pineapple 2 prosciutto, meatballs, artichokes, sweet sausage, spicy salami (our pepperoni), bacon, eggplant, sunny-side egg*, broccoli rabe, blue, ricotta or goat cheese 3 oven-fired jerk chicken, mortadella, shrimp* or clams* 4 * MENU AND PRICING SUBJECT TO CHANGE.

fresh Little Neck clams, garlic, white wine, onion, fresh parsley, red pepper flakes & pancetta

d.o.c. pizzas

in our 900° woodfired oven

margherita

margherita extra

san marzano tomato, mozzarella di bufala, pecorino romano, basil & e.v.o.o., sea salt

san marzano tomato, mozzarella di bufaala, cherry tomato, pecorino romano, basil, e.v.o.o. & sea salt marinara with fresh garlic 10

specialty pizzas red pizzas

roostica

san marzano tomato, fresh mozzarella, sweet sausage, caramelized onions, mushrooms & roasted peppers the island pie (fruit of the sea) 22 spiny lobster, shrimp, clams & calamari with red sauce & fresh basil

the sicilian deep dish

meatball & ricotta

san marzano tomatoes, salami, sautéed mushrooms, sausage, caramelized onions & mozzarella cheese

pizza of the day check the blackboard! soup of the day ask for today’s choice working man’s lunch

5 12

the chopped salad

select a half of a sub or a small one-topping pizza with your choice of today’s soup or house salad chef’s pasta of the day ask for the chef’s creation chopped lettuce, radicchio, sweet tomatoes, red onion, provolone, genoa salami, pepperoncini & chick peas

subs & grinders

only for lunch. . . till 4ish

san marzano tomato, small meatballs, mozzarella, ricotta, caramelized onions & basil hell’s kitchen diavola (our pepperoni) 17 san marzano tomato, mozzarella, oregano, garlic, SPICY salami & pecorino cheese

the hippy (vegetarian)

for lunch today’s specials

roasted red pepper, onion, fresh spinach, garlic, smoked mozzarella & roasted artichokes Brooklyn boy (4 meats) 19 sweet sausage, meatballs, spicy salami, bacon, onion, red pepper & mozzarella

Italian roast beef sandwich

meatball sub

Italian grinder

eggplant stack sub

with homemade au jus and provolone

with our homemade meatballs, marinara and provolone cheese on fresh bread

classic italian cold cuts, lettuce, tomato, provolone, vinegar & oil on fresh bread fried eggplant, mozzarella, tomato, fresh basil, balsamic vinegar on fresh bread

the rocket

sweet sausage sub

john’s pizza

chicken parmesan sub

shrimp & pesto

the Tony Soprano sub

san marzano tomato, mozzarella, arugula, prosciutto & shaved parmigiano san marzano tomato, mozzarella, meatballs, red pepper, prosciutto, ricotta, sea salt & arugula

fresh shrimp, garlic, capers, bacon, mozzarella, sea salt, black pepper & cherry tomatoes

sweet italian sausage, marinara and provolone on fresh bread

fried tenderized chicken breast, marinara, mozzarella & parmesan on fresh bread tender chicken, broccoli rabe, provolone cheese & sweet pepper relish on fresh bread

5620 MacDonald Ave., Key West (305) 296-4999 HAPPY HOURS: Mon.-Sat. 4-6:30PM Great Bar Menu!

528163

38 The Menu of the Florida Keys • Italian •

starters

528180 MEN

39 • American • The Menu of the Florida Keys

Now Delivering

KEY WEST’S BEST SEAFOOD, STEAKS, & COCKTAILS!

20% Off On All Deliveries

Daily Happy Hour 4-7PM Drink Specials ALL DAY

Open Daily at 8AM Free Parking in Rear

A Key West Icon Since 1886 Now Offering Package Liquor, Beer and Wine

512 Front Street Just off Duval

(305) 296-3124 TwoFriends.com

Sunrise Combo $13.95

Fresh Dolphin Sandwich $14.75

Florida Lobster Special $19.95

Banana Walnut Waffle $10.95

Classic Cobb Salad $16.50

Lobster Combo “The Local Favorite” $32.50

Two Eggs any style served with Bacon, Sausage, Pancakes, Potatoes & Toast Homemade Belgian Waffle with Fresh Banana, Walnuts & Praline Syrup

Fresh Broiled Mahi Mahi topped with Grilled Peppers, Onions, Lettuce & Tomato

Fresh Greens topped with Ham, Turkey, Cheddar Cheese, Bacon, Tomatoes, Bleu Cheese & Avocado

Key Lime Stuffed French Toast $12.50 Uncle Joe’s Linguine Clams $16.95 Our delicious homemade key lime pie filling layered between french toast and topped with strawberries and strawberry puree

Spinach, Feta, Tomato & Mushroom Omelette $12.95 Fluffy Omelette stuffed with Fresh Spinach, Tomatoes, Mushrooms & Feta Cheese…healthy!

Crab Cake Benedict $17.95

Eggs, Caribbean Crab Cakes, Shrimp & Hollandaise Sauce over a Toasted English Muffin

Blueberry Pancakes $10.95 Fresh Buttermilk Pancakes with Fresh Blueberries & Syrup

Smoked Salmon Benedict $14.95 With Famous Stella’s Hashbrowns!

Small neck clams simmered in a delicious white wine scampi sauce over linguine served with ciabatta bread

Blue Burger $12.95

Crumbled Blue Cheese and Topped with Crispy Onion Straws

Grilled Chicken BLT $11.95 Grilled Chicken Breast topped with Bacon, Swiss Cheese, Lettuce & Tomato

Soup & Crab Cake Combo $14.95 Fresh Lobster Bisque served with a Caribbean Crab Cake

Shrimp Salad Croissant $11.95 Stuffed with our Fresh Shrimp Salad

Key West Sampler $17.95

Fresh Steamed Shrimp, Fried Mahi-Mahi & Conch Fritters

Our legendary Broiled Lobster Tail Dinner at an unbeatable price!

Broiled Lobster tail with grilled shrimp and broiled scallops

Lobster Shrimp Pasta $25.95 Lobster and Shrimp in a Lobster Cream Sauce over Penne Pasta

Coconut Shrimp $19.95

Key West Pink Shrimp in a Shredded Coconut Batter with Pineapple Dipping Sauce!

Fried Captain’s Platter $24.95 Lightly Breaded Shrimp, Mahi & Calamari

Steak & Shrimp $26.50

Char-Grilled New York Strip Steak served with Skewered Key West Pink Shrimp

Bahamian Yellowtail Market Fresh Catch Broiled with Fresh Tomatoes, Peppers, Cucumbers & Key Lime

Famous for our Island Conch Fritters, “Straight from New Orleans” Basin Street Oysters, & New Orleans style Bloody Mary’s

Early Bird Specials Available Daily 3-6 pm • www.twofriends.com

528182

The Menu of the Florida Keys • American •

Featuring LIVE MUSIC Daily

11 a.m. to 10 p.m. for lunch or dinner reservations call

a tapas-style restaurant

305.296.7691

cheese plate – please ask your server about today’s selection 16. smoked salmon carpaccio – crostini, crème fraiche, capers, and minced onions 12. tomato and basil bruschetta – with olive tapenade on crostini 7. yellowfin tuna ceviche – marinated in spicy citrus juice and served chilled with fresh avocado, mango, and cilantro 14. trio – traditional hummus, roasted red pepper hummus, and black olive tapenade served with pita bread 10. chilled asparagus – lemon-tarragon SALADS dipping sauce 9. avocado and pear- mixed greens mozzarella burrata – walnut pesto, tossed in a creamy parmesan tomatoes, balsamic vinaigrette 12. dressing, topped with toasted pine charcuterie – please ask your server nuts 12. for this week’s selections 14. Greek – iceberg, kalamatas, feta, HOT TAPAS red onions, tomatoes, cucumbers, shrimp and chorizo – skewered and pepperoncinis, and lemon caper pan-grilled with minced garlic 10. vinaigrette 11. spinach – red onions, candied pecans, dates – stuffed with goat cheese and wrapped with prosciutto 10. strawberries, bacon, and poppy seed dressing 11. bacon and basil wrapped mushrooms spring mix – duck confit, dried – with basil aioli 8. cranberries, walnuts, red onions, petite-rack lamb – Dijon mustard, and citrus-ginger vinaigrette 11. pecan, and thyme encrusted 12. wedge – iceberg, blue cheese dressing, saganaki – haloumi cheese sprinkled bacon and tomato slices 9. with oregano and flambéed with COLD TAPAS brandy, served with pita bread 12. beef carpaccio – shaved tenderloin, roman meatballs –with a nest of capers, red onions, parmesan angel hair pasta 9. crumble, smoked sea salt, truffle oil, brussels sprouts – oven roasted with and cilantro 13. balsamic vinegar and sautéed in green beans – French style, with brown butter, toasted pine nuts, gruyere cheese and prosciutto tossed parmesan 9. in lemon-caper vinaigrette 9. SOUPS mushroom – portobello and crimini with fresh herbs, cream, and stock 7. spicy shrimp bisque – a creamy blend of shrimp and spices 7. French onion – a rich beef broth topped with crostini and provolone cheese 7. spicy lentil – curry , portobello mushrooms, jalapenos, and cilantro. gazpacho – chilled - tomatoes, cucumber, bell pepper, red onion, garlic, topped with grilled crostini 7.

207 Petronia St., Key West

pinchos morunos – spicy skewers of pork tenderloin with apple chutney 9. beef tenderloin – seared and topped with bleu cheese butter 14. croquettas – Cayenne spiced and pan-fried patties of potatoes with ground prosciutto, provolone cheese and scallion cream 8.5 lamb patties – ground leg of lamb, fresh thyme, sherry, and lemon zest with a cucumber and feta salad 10. chicken skewers – marinated in olive oil, lemon zest, and rosemary and served with a lemon-tarragon sauce 9. spanakopita – spinach, feta, pine nuts, and onion baked in phyllo pastry and drizzled with hollandaise sauce 8.5 patatas bravas – pan-fried potatoes with olives, capers, tomatoes, and parmesan in a spicy sauce 7.5 miniature quesadillas – pan-grilled with cheddar and jack cheeses, fruit salsa, fresh mango, and cilantro 7.5 beef short ribs – cherry-hoisin glazed, orange-miso slaw 12. puff pastry – stuffed with chopped portobellos, onions, and fresh thyme with béarnaise sauce 7. bread service – pita or sourdough rolls 3. HAPPY HOUR 3-6 PM

Half priced beer, wine & sangria - By the glass

Fe a t u r i n g a $ 5 m e n u and $10 off wine bottles.

*Menu items subject to change *Consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of food borne illness especially if you have certain medical conditions

Visit our Web site at www.santiagosbodega.com

529640

41 • European • The Menu of the Florida Keys

A Unique Tasting Experience

42 The Menu of the Florida Keys • American •

- M E N U S A MP L IN G -

1405 Duval St Key West, FL 33040 (305) 295-6550

Breakfast

7:00 am – 11:00 am

EYE OPENERS

SOMO Bloody Mary

Stoli Chipotle Vodka and Blue Cheese stuffed olives

Cucumber Bloody Mary

Crop Organic cucumber Vodka & pickle

Double Mimosa

A double pour of House Champagne and fresh squeezed orange juice

BEGINNINGS

Served with house potatoes and choice of toast

Lunch

11:00 am – 5 pm

GREEN BITES

SOMO Market Salad

Seasonal fresh fruit, toasted almonds, mixed greens, mushrooms, blue cheese, balsamic vinaigrette

Beach Café Caesar

Romaine lettuce, croutons, Parmesan cheese and our Key Lime Caesar dressing

SMALL BITES

SOMO Wings

Key West Benedict

Choice of house parmesan, jerk or Buffalo

Three Little Pigs Omelet

Bahamian conch, red and green bell peppers, housemade sweet and spicy chilli relish

Poached eggs, shrimp, asparagus, citrus hollandaise, house potatoes Bacon, Smoked ham, sausage, and cheddar cheese

B.E.L.T

FRESH STARTS

Bacon, scrambled eggs, lettuce, tomato on a toasted croissant with house potato gratin

Buttermilk Pancakes

Choice of Banana, Blueberry, Strawberry or Chocolate Chip Add Pure Vermont Maple Syrup

Southernmost Toast

Challah bread battered in toasted coconut, smothered in Bananas Foster sauce, topped with maple sugar.

SPECIALTY BREAKFASTS

Cuban Benedict

Poached eggs, roast pork, ham, pickle, grain mustard hollandaise on toasted Cuban bread with house potato gratin.

Avocado Toast Trio

Whole Grain Toast, Avocado Mousse, One Sunny Side Egg, Grilled Tomato, Crispy Bacon, Fruit

Conch Fritters

RAW BITES

Dinner

Served 5 pm – 9:30 pm

STARTERS

Conch Chowder

Classic Bahamian Chowder

Coconut Shrimp

Tempura breaded shrimp, rolled in coconut, then fried golden brown Served with a pineapple dipping sauce

Lobster Aranchini

Crispy Risotto, Lemon Aioli, Roasted Tomato, Parmesan, Basil

SALADS

Grilled Caesar

Romaine, Parmesan, Prosciutto

Caprese Stack

Mozzarella Duo, Heirloom Tomato, Fried Green Tomato, Balsamic Reduction

Ahi Tuna Stuffed Avocado

Cream Cheese, Siracha Aioli, Sweet Soy Glaze

SANDWICHES

Your choice of House Made Pasta Salad or French Fries

Blackened Catch BLT wrap

Local fresh catch, crisp bacon, lettuce, tomato, key lime aioli

Reuben Cuban

Pulled pork, corned beer, Swiss cheese, pickled, mustard

Father’s Office Burger

Caramelized onions, blue cheese, hardwood smoked bacon

Fish ‘n Chips

Housemade battered grouper, Caribbean coleslaw, fries PRICES AND MENU ITEMS SUBJECT TO CHANGE PLEASE VISIT OUR WEBSITE FOR FULL MENU

ENTREES

Key West Lighthouse Hogfish

Crab and Artichoke Stuffed, Roasted Tomato, Blistered Caper Sauce

Drunken Scallops

Duck Fat, Pale Ale, Shallots, Bacon, Lobster Mash, Baby Carrots

Grilled Lobster

Mango Beurre Blanc, Yucca Hash, Asparagus

Fresh Catch

Chef Selected Seasonal Vegetables and Rice – Macadamia Crusted, Mango Salsa – Blackened, Key Lime Beurre Blanc – Grilled, Mango Beurre Blanc – Coconut Curry, Roasted Pineapple – Sesame Crusted, Sweet Orange Sauce Ask your server for the perfect wine pairing for your selection 529635

43 â&#x20AC;¢ The Menu of the Florida Keys

PHO BEEF NOODLE BOWL KOJIN NOODLE BAR

LAMB GYRO GYRO MASTERS

44 The Menu of the Florida Keys • MAP •

A MAP TO KEY WEST AND STOCK ISLAND DINING

21 14 29

17 6

18 22 15 2

24 1

THE

MENU LOWER KEYS AND KEY WEST

THE

LOWER KEYS AND KEY WEST

Abbondanza ..........................1 Blue Macaw............................2 Charlie Mac's ........................3 Commodore Waterfront..............................4 Duffy's Steak & Lobster House.........................5

Eaton Street Seafood ..........6 Geiger Key Marina .............7 Grand Café Key West ........8 Green Parrot .........................9 Half Shell Raw Bar............. 10 Hard Rock Café.................. 11

Hogfish Bar and Grill......... 12 Inca's .................................... 13 Island Dogs.......................... 14 Joe's Chicken Shack .......... 15 Mangia Mangia.................. 16 Old Town Bakery................ 17

Have you found a menu that appeals to you?

Locate the culinary hot spots and plan out your foodie adventure with our map of restaurants.

7. Geiger Key Marina (Mile Marker 10.5)

Onlywood............................. 18

Pepés Cafe ........................ 19 Perry Hotel ......................... 20 Pier House .......................... 21 Pinchers ............................... 22 Roostica................................. 23 Santiago's Bodega............. 24 Southernmost Beach Café.......................... 25 Spencer's By The Sea....... 26 Stoned Crab/ Ibis Bay................................. 27 Turtle Kraals......................... 28 Two Friends Patio ............... 29

12 20

➡

45 • MAP • The Menu of the Florida Keys

A MAP TO KEY WEST AND STOCK ISLAND DINING

528183

The Menu of the Florida Keys • Seafood • 46

47 • Seafood • The Menu of the Florida Keys

A LEGEND 20 YEARS IN A ROW! DON’T MISS OUR WORLD FAMOUS SUNDAY BBQ!

SAT & SUN FISH CAMP BREAKFAST Served Weekends Only!

FISH CAMP FULL BREAKFAST $10.95 2 Eggs, 2 Bacon or Sausage, Home Fries, Toast & Grits BREAKFAST SANDWICH $6.95 Topped with Egg, Sausage, Bacon & Cheese on Cuban Bread FRIED HOGFISH BENEDICT $14.95 Served with Home Fries GEIGER EGGS BENEDICT $11.95 On biscuits with Sausage & Gravy served with Home Fries TRADITIONAL EGGS BENEDICT $11.95 Served with Home Fries SPICY CHORIZO OMELETTE $10.95 With Onions, Peppers, Tomatoes, Home Fries & Toast KILLER BISCUITS & GRAVY $8.95 Served with Home Fries • Add Egg $2 HOMEMADE CAMP PANCAKES $7.95

BOCA CHICA BURRITO $7.95 With Sausage, Cheese, Onions, Peppers, & Tomatoes BIG JEANS HUEVOS RANCHEROS $11.95 Tortillas smothered with Pico, Cheese, Sour Cream, Beans & 2 Eggs Over Easy THE FISHERMAN’S SCRAMBLE $9.95 Scrambled Eggs, Ham, Peppers, Onions, & Home Fries BUILD-YOUR-OWN OMELETTE $11.95 Choice of 3: Ham, Bacon Sausage, Cheese, Peppers, Mushrooms, Onions, Jalepenos, Tomatoes • With Home Fries & Toast FRENCH TOAST $7.95 Add Egg $2 HOG & GRITS or SHRIMP & GRITS $14.95 Homemade Cheesy Grits with Shrimp (or Hogfish), Peppers, & Onions

KEY WEST PEEL ‘N EAT SHRIMP Local pinks 1/2 Pound $13.95 1 Pound $22.95 KILLER CONCH FRITTERS $9.95 FLASH-FRIED CALAMARI RINGS $11.95 With Cocktail Sauce CRISPY-FRIED HOG FINGERS $11.95 With Key Lime Tartar Sauce SMOKED FISH SPREAD $11.95 Made in the Keys by SMILIN’ BOB SEARED SESAME TUNA $13.95 With Wasabi Soy Vinaigrette BEER-BATTERED ONION RINGS $8.95 Fried to a rich gold

BAD, BAD BUFFALO SHRIMP $13.95 Key West Pinks get HOT KEYS COCONUT SHRIMP $13.95 With Sweet Chili Dipping Sauce BAHAMIAN CONCH SALAD $12.95 Conch, Onions & Hot Peppers HOMESTYLE CHICKEN FINGERS $9.95 Honey Mustard Sauce FRIED DRAGON SHRIMP $13.95 Sweet & Spicy FRIED LOBSTER BITES $10.95 With Spicy Mango Sauce FRIED GROUPER CHEEKS $12.95 With Key Lime Tartar Sauce

STARTERS & APPETIZERS

WINGS

THE FISH CAMP’S AWESOME CHICKEN WINGS Blazin’ with Buffalo Sauce $14.95 Jamaican Jerk Sauce $14.95 Dragon Wings $14.95

LEGENDARY FISH CAMP BURGERS

OUR CLASSIC BURGER $11.95 Starts with a slab of lean and juicy Ground Beef with Fries, Lettuce, Tomato & Onion THEN YOU MAKE YOUR OWN BURGER Add: Cheese $1 • Jalapeños $1 • Fried Egg $2 Bacon $2 • Blue Cheese $2 Grilled Onions & Mushrooms $2 KILLER PATTY MELT $10.95 Rye, Caramelized Onions, Swiss * MENU AND PRICING SUBJECT TO CHANGE

SOUPS & SALAD

CLASSIC CONCH CHOWDER $5.95 Just a little spicy CREAMY LOBSTER BISQUE $6.95 HOMEMADE CAMP CHILI $7.95 with Cheese & Onions CAESAR SALAD $11.95 MAKE ANY SALAD A MEGA-SALAD: Add MAHI-MAHI $5 Add HOGFISH $5 Add GROUPER $5 Add CHICKEN $4 Add SHRIMP $5 BIG COPPITT COBB SALAD $15.95 Bacon, Onion, Egg & Shrimp

GEIGER KEY SUMMER SALAD $12.95 Greens & Razz Vinaigrette Add CHICKEN $4 Add HOGFISH $5 SPICY SEARED TUNA $15.95 Served over Mixed Baby Greens OUR HOUSE SALAD Small $6.95 Large $8.95

CAMP-SIZE SANDWICHES

The Best FISH SANDWICHES! Fried, Blackened or Grilled. All Sandwiches served with Seasoned Fries.

MAHI-MAHI $13.95 GROUPER $14.95 HOGFISH $14.95 Add Onions, Mushrooms & Cheese $2 CAROLINA PULLED PORK $12.95 Slaw, Sweet Pickles, Onion Rings THE CUBAN MIX $9.95 Ham, Pulled Pork, Lettuce, Tomato CHICKEN CAESAR WRAP $11.95 Grilled with Lettuce, Tomato & Caesar Dressing

PHILLY STEAK & CHEESE $13.95 With Mushrooms, Peppers & Onions LOBSTER BLT $15.95 Maine Lobster Salad with BL&T CAMPFIRE CHILI DOGS $10.95 TWO dogs smothered all the way N’AWLINS SHRIMP PO’BOY $14.95 Cajun Fried Pinks with Baja Sauce FRIED OYSTER PO’BOY $14.95 With Ramoulade Sauce

FISH CAMP FAVORITES

HOGFISH & CHIPS $14.95 SHRIMP & CHIPS $14.95 CHICKEN & CHIPS $12.95 “MACHO NACHO” MEGA PLATTER $14.95 Loaded...enough for TWO hungers. Pulled Chicken or Pork $16.95 SEARED TUNA NACHOS $15.95 Fried Wontons, Seaweed Salad, Scallions & Spicy Dragon Sauce

SEARED TUNA WRAP $14.95 Lettuce, Tomato, Cucumbers, Dragon Sauce QUESADILLAS Really Cheesy $11.95 Add: CHICKEN $13.95 • SHRIMP $14.95 STEAK $13.95 FRESH HOGFISH SLIDERS $13.95 FRIED, BLACKENED OR GRILLED With French Fries GRILLED CHICKEN SANDWICH $12.95 With Lettuce, Tomato & Avocado

BAJA STYLE TACOS

We LOVE TACOS as much as you do! So we take Grilled 6” Flour Tortillas and add our Baja Sauce, Shredded Cabbage & Salsa Fresca, Rice & Black Beans.

FRIED SHRIMP TACOS HOGFISH TACOS CHICKEN TACOS

$14.95 $14.95 $12.95

SPICY PORK TACOS SEARED TUNA TACOS FRIED LOBSTER TACOS

WE COOK YOUR CATCH!

528165

#5 Geiger Road • MM10.5 • Geiger Key, FL 33040 305-294-1230 • Geiger Key Marina GeigerKeyMarina.com

ENJOY your choice of: “Slap Your Mama Good” Smoked Ribs & Zesty BBQ Chicken OR Shrimp Skewers and Fresh Mahi grilled to perfection. All BBQ platters come with heaping portions of Island Rice, Savory Baked Beans, Cole Slaw Tropicale and Snappy Jalapeno Cornbread for just $18.95!! EVERY SUNDAY 4-10 PM

$12.95 $14.95 $15.95

Filets only, served with Fries & Slaw $14.95/pound/person $5 each addl. pound

48 The Menu of the Florida Keys •

OYSTER MEDLEY PEPÉS CAFE

BEEF TENDERLION

SALUTE! ON THE BEACH

527650

305-299-4574

528170