TASTE THE VIBE AT FUHU

A modern Asian restaurant with Malaysian and Singaporean highlights, Resorts World’s Fuhu is the hottest new name in ‘vibe dining’.

Renowned chef Joseph Elevado is the genius behind Fuhu’s oneof-a-kind food menus. Joe started out as a line cook at Nobu New York and worked his way up to become chef de cuisine of Nobu Vegas in 1999.

“I learned a lot from Nobu (Matsuhisa). His minimalistic approach and passion for aesthetics have truly inspired my way of cooking. He taught me to let the ingredients speak for themselves.”

Since his departure from Nobu in 2006, Joe served as the executive chef at Treasure Island/Aria’s Social House, the Wynn’s Andrea’s, and Jing in Downtown Summerlin. His extensive history with Asian cuisine is what sets the tone for Fuhu’s unrivaled culinary experience.

“Our menu is a collection of some of the best dishes across Asia. Some come from our sister location in Kuala Lumpur’s Genting Highlands, and a few are inspired by my time at Nobu. I’ve enjoyed putting my personal spin on them.”

In between partying by the pool at Ayu Dayclub and getting down on the dance floor at Zouk Nightclub, Fuhu is the perfect place for Resorts World guests to appease their appetites.

— By Ryan Gillum

Let’s talk food! Not only is it pleasing to the taste buds, but it’s pleasing to the eye too. I asked Chef Barry what kind of experience he is trying to create with his menu, he told me he wants it to be a memorable experience that touches on classic steakhouse fare with all those “dishes with a twist” that put the team on the map years ago. He says, “we wanted to bring back the classics from our early 2000’s menu that so many of our loyal guests and followers enjoyed for years. Here we had the opportunity to create and recreate on our own as we please, which was the goal…to keep our customers happy.”

CHEF BARRY’S MUST-HAVE MENU ITEMS:

APPS: Chilled Shellfish, Onion Soup, Garbage Salad ENTREES: Lamb, Dover Sole, Rib Cap, Tomahawk Steak

SIDES: Potato Gnocchi, Crispy cauliflower, George’s Cream Corn DESSERTS: Oreo Cookie Ice Cream Pie

If you want to see more of the dishes, follow the restaurant on Instagram @barrysprime