Taste the vibe at
FUHU
A modern Asian restaurant with Malaysian and Singaporean highlights, Resorts World’s Fuhu is the hottest new name in ‘vibe dining’.
Renowned chef Joseph Elevado is the genius behind Fuhu’s oneof-a-kind food menus. Joe started out as a line cook at Nobu New York and worked his way up to become chef de cuisine of Nobu Vegas in 1999. “I learned a lot from Nobu (Matsuhisa). His minimalistic approach and passion for aesthetics have truly inspired my way of cooking. He taught me to let the ingredients speak for themselves.” Since his departure from Nobu in 2006, Joe served as the executive chef at Treasure Island/Aria’s Social House, the Wynn’s Andrea’s, and Jing in Downtown Summerlin. His extensive history with Asian cuisine is what sets the tone for Fuhu’s unrivaled culinary experience.
“Our menu is a collection of some of the best dishes across Asia. Some come from our sister location in Kuala Lumpur’s Genting Highlands, and a few are inspired by my time at Nobu. I’ve enjoyed putting my personal spin on them.” In between partying by the pool at Ayu Dayclub and getting down theon dancefloat or ZoNiuk ghtclub,isFuh theperfectplacefor Resorts World guests to appease their appetites.
— By Ryan Gillum
Deluxe Version Magazine | 63
