HWFC Holiday Catering Menu 2020

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Available through January 3rd, 2021!

Monday, 12/21 is the last day to order for pickup on Thursday, 12/24. Not availble between 12/25-27.

Holiday Meal

Served with dried cranberry and sour cherry stuffing, spiced butternut puree, and garlic roasted green beans

Smoked Ham

w/ raisin sherry glaze

Herb Roasted Turkey w/ pan gravy

Mushroom Lentil Loaf

$79.99 Serves: 4

appetizers Spinach Artichoke Dip

Fresh spinach and marinated artichokes blended with cheese, herbs and spices

$14.99 Served with tortilla chips • Great served warm

Thai turkey cocktail meatballs

Free range turkey with shredded zucchini and carrots smothered in a gingery red Thai curry sauce topped with scallions and cilantro

$34.99 /25

$64.99 /50

Vegan Crab Dip

Jackfruit, roasted peppers and onions, vegan cream cheese and our own seafood seasoning

$14.99

Served with crostini • Great served warm

Mini Smoked Salmon Quiche

Smoked salmon, capers and local eggs on a GF cornbread crust, topped with lemon cream and dill

$18.99 Dozen

w/ Mushroom Jus

ENTRÉes

Small Serves: 10-12

Large Serves: 20-24

Pineapple Sage Pork Loin Local pasture raised pork glazed with a honey pineapple reduction and fresh sage

$59.99 Small

$110.99 Large

Chicken Cacciatore Braised chicken, rigatoni pasta, house made sauce with tomato, peppers, onions, mushrooms and black olives

$45.99 Small

MAKE IT VEGAN! Replace chicken with:

$99.99 Large

Braised Seitan

Pot Pie

Organic mixed veggies in a creamy gravy sauce with a savory biscuit crumb topping

$45.99 Small

$99.99 Large

Choice of filling: Chicken & Veggies OR Roasted Veggies


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HWFC Holiday Catering Menu 2020 by marketing - Issuu