Thanksgiving Catering Menu

Page 1

Thanksgiving ordering deadline Friday 11/18

Available for pickup before 7 pm Tuesday 11/22or Wednesday 11/23

$99.99 Serves 4

Made in-house from scratch. Includes: Roasted local turkey breast, classic stuffing, cranberry sauce, roasted garlic mashed potatoes, poultry gravy and maple glazed vegetables.

Sides SERVE 4

Ask for our Mu shroom Loaf with Lo cal Mushroom Gr avy

$7.99

PINT

Mushroom Gravy

$7.99

PINT

Cranberry Sauce

$8.99

PINT

Roasted Garlic mashed potatoes

$10.99 quart

Maple Glazed Vegetables

$10.99 quart

CREAMED CORN

$10.99 quart

Poultry Gravy

Crafted from housemade stock; organic celery, onions, carrots and poultry.

Crafted from housemade stock; organic celery, onions and carrots.

Organic cranberries simmered with orange juice and zest.

Potatoes smashed with roasted garlic and olive oil.

Roasted with olive oil and local maple syrup.

Organic corn simmered with local cream and aromatics.

$10.99 quart

Classic Stuffing

Local bread simmered in housemade vegetable stock with herbs and aromatics.

$49.99 Serves 6-8 LOCAL ARTISAN SELECTION

AFFINEUR SELECTION

EUROPEAN SELECTION

Your artfully arranged platter will include four cheeses and may include gouda, blue, brie, cheddar, and assorted fresh chèvre.

An assortment of unique local and imported cheeses, selected at peak ripeness to delight your guests!

Italian Asiago, Fontina, and Piave; Dutch Gouda; Spanish Manchego; French Brie; and Irish or British Aged Cheddar; with blues including Italian Gorgonzola.


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Thanksgiving Catering Menu by marketing - Issuu