Dario’s Florentine Steak While the cooking method for this steak recipe means standing it up on the “T,” celebrity Florentine butcher Dario Cecchini guarantees it yields truly juicy results. It’s important to get a T-bone steak that’s 1 1/2 inches thick or it won’t stand on its end on the grill, as instructed. Ask your butcher to cut one to order for you.
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