Meat and fish Study online at quizlet.com/_34cgg c 1.
bacon:
5.
thin strips of salted and smoked meat from the sides and the back of a pig 2.
duck:
the meat of a duck that is used for food 6.
fish:
7.
goose:
8.
ham:
beef:
the meat of a fish that is used for food the meat of a cow that is used for food 3.
carp:
the meat of a goose that is used for food
a type of large fish that lives in rivers and lakes and is often used for food 4.
chicken:
meat from the leg of a hog that is often prepared by smoking or salting
the meat of a chicken that is used for food
9.
lamb:
13.
a large fish that is born in streams but that lives most of its life in the ocean and that is commonly used for food
the meat of a lamb that is used for food 10.
mutton:
salmon:
14.
sausage:
spicy ground meat that is usually stuffed into a narrow tube of skin 15.
tuna:
16.
turkey:
the meat of a sheep that is used for food 11.
pork:
a large fish that lives in the ocean and is eaten as food
the meat of a pig that is used for food 12.
salami:
the meat of a turkey that is used for food
a large, spicy, and dry sausage that is usually eaten cold