Meat and fish

Meat and fish Study online at quizlet.com/_34cgg c 1.

bacon:

5.

thin strips of salted and smoked meat from the sides and the back of a pig 2.

duck:

the meat of a duck that is used for food 6.

fish:

7.

goose:

8.

ham:

beef:

the meat of a fish that is used for food the meat of a cow that is used for food 3.

carp:

the meat of a goose that is used for food

a type of large fish that lives in rivers and lakes and is often used for food 4.

chicken:

meat from the leg of a hog that is often prepared by smoking or salting

the meat of a chicken that is used for food

9.

lamb:

13.

a large fish that is born in streams but that lives most of its life in the ocean and that is commonly used for food

the meat of a lamb that is used for food 10.

mutton:

salmon:

14.

sausage:

spicy ground meat that is usually stuffed into a narrow tube of skin 15.

tuna:

16.

turkey:

the meat of a sheep that is used for food 11.

pork:

a large fish that lives in the ocean and is eaten as food

the meat of a pig that is used for food 12.

salami:

the meat of a turkey that is used for food

a large, spicy, and dry sausage that is usually eaten cold