ASIAN COUTURE
Introducing Indian Designer Rahul Mishra
ADRIATIC ALLURE
The Delights of Dubrovnik
How to Start an Art Collection CHIANG MAI CITY GUIDE
GONE CLUBBING
ECO-CONSCIOUS STAYS
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SPECIAL PROMOTIONAL SECTION
WESTMINSTER FIRE STATION LUXURY RESIDENCES
With an eagerly anticipated launch in early 2022,
Westminster Fire Station in Victoria, SW1 has been thoughtfully designed with attention to detail and sustainability at its core.
T
he boutique, design led development has undergone a complete restoration of an Edwardian Grade II listed Fire Station, beautifully crafted to house
seven apartments. This characterful building (“The Fire Station”), is complimented by a unique new building (“The Station House”) consisting of eleven apartments with architecture from Openstudio Architects, interiors from Studio L, London and a peaceful, landscaped residents’ courtyard by James Lee Design. The development also houses a new flagship restaurant (Mathura) for twice Michelin starred chef, Atul Kochhar.
SPECIAL PROMOTIONAL SECTION
The project is a partnership between awardwinning, design-led development managers, Alchemi Group and Far East Orchard Limited, a Singapore real estate company listed on SGX Mainboard. Sustainability has been a key factor in Alchemi Group’s decision making throughout with their passionate team dedicated to reducing the impact Westminster Fire Station has on the environment, both during and after construction. As much of the existing Grade II listed structure has been retained in order to reduce the output of embodied carbon emissions and, without altering the historic attributes of the building, it has been thermally upgraded to reduce energy demands. As a result, the development achieves a carbon reduction of circa 60% which is well above Building Regulations, and exceeding the carbon reduction target of 35%, set by the Greater London Authority and the City of Westminster. “We’re proud of our sustainability achievement at Westminster Fire Station which means a great deal to us” says Charlie Baxter, Managing Director of Alchemi Group. “By reusing and restoring the existing fire station building and making it more energy efficient, we have far exceeded carbon emission reduction targets set by the GLA and London Plan. Also, the entire ground floor of Mathura has been restored and incorporated much of the original fabric of its pre-existing use as well.”
Alchemi Group are equally passionate in their pursuit of design excellence, with Studio L, London, an innovative interior design studio curating Westminster Fire Station’s interiors and show homes. Its founder and creative director, Laura Marino has successfully combined elements sympathetic to the heritage of the building, such as oak herringbone flooring and custom ironmongery, with touches of luxury in its use of Italian Calacatta Viola marble as well as modern comforts of underfloor heating and comfort cooling. These qualities are complimented by architectural features such as ceiling heights of up to 3.6m in their duplex apartments, a stunning glazed “snug” room in their largest Fire Station apartment and a magnificent penthouse with iconic views of Big Ben, the Shard and The Houses of Parliament.
CBRE International Residential Sales +852 2820 6553 ipm.hongkong@cbre.com.hk
Time to reconnect with nature, with your loved ones, and most importantly with yourself.
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samsaraubud.com
SPECIAL PROMOTIONAL SECTION
MAKE YOURSELF AT HOME ONE-EIGHT-ONE HOTEL & SERVICED RESIDENCES DELIVERS BLISSFUL STAYS IN THE HEART OF HONG KONG
Clockwise from left: harbour suite; living area in the two-bedroom sky residences suite; all-day dining restaurant, the Tea Room; cutting-edge design and decor in the harbour suite
N
ow there’s even more reason to stay at One-Eight-One Hotel & Serviced Residences following the debut of its two-bedroom sky residences suite and an exclusive club lounge for an extraordinary stay in Hong Kong. Situated in the historic, trendy Western District of Hong Kong Island, where old meets new and East meets West, One-Eight-One Hotel & Serviced Residences is conveniently located near the MTR HKU Station. A great option for business and leisure travellers alike, it’s a five-minute drive from the Central business district and a 30-minute journey from Hong Kong International Airport.
Unparalleled views One-Eight-One Hotel & Serviced Residences
offers 183 contemporary guest rooms and suites, sized from 31 sqm to 100 sqm. Seventy percent of the hotel’s guest rooms boast an open skyline and 180-degree panoramic views of Victoria Harbour. For a sense of warmth and heartfelt home-away-from home feel, rooms are decked out in wood and warm, earthy shades. Equipped with a Nespresso coffee machine for the perfect pick-me up in the morning, rooms also feature luxury bedding and pillow menu for a restful night’s sleep. Situated on One-Eight-One’s 30th floor, its highest, the new two-bedroom sky residences suite brings luxury to new heights. The stylish, contemporary design showcases handcrafted furniture, beige and grey wallpaper and soft lighting. The backdrop of Victoria Harbour offers
SPECIAL PROMOTIONAL SECTION
a resort-in-the-city feel, particularly at sunset, when guests can admire beautiful views from the comfort of this gorgeous suite over a sundowner. With a ceiling height of more than three metres, the two-bedroom sky residences has a separate living area, along with a bathroom and powder room. This unique suite, which measures in at more than 92 sqm, represents the perfect accommodation choice for families.
A Club like no other One of the major highlights of staying at OneEight-One Hotel & Serviced Residences is enjoying the charming ambience and warm service at the newly-opened Quay Club. Located on the fifth floor overlooking Instagram Pier and delivering superb sunset views, it offers an elevated experience for guests staying in club level rooms and suites. Benefits include personalised check-in, check-out at 3pm, complimentary breakfast buffet and evening drinks with free flow of wine, beer, soft drinks and lounge bites, along with complimentary use of the meeting rooms for two hours for those here on business. Guests can also grab a bite at all-day dining concept The Tea Room. Inspired by Hong Kong dining culture, it serves classic dishes for lunch, afternoon snacks and presents a modern expression of Cantonese
cuisine for dinner, with slow-cooked Angus beef short rib and Cantonese chicken curry on the menu. One-Eight-One also has its own health club, which features a 24-hour gym, while those staying long-term can make use of the laundry room, which offers 24-hour turnaround selfservice and free in-room delivery. Stay at One-Eight-One Hotel & Serviced Residences and you may never want to leave the comforting ambience of this exquisitely-appointed accommodation, where attentive staff will make you feel right at home. one-eight-one.com
JetsetterBooking.com
A LETTER FROM THE EDITOR
I
Denis Fahy
denis@jetsetter-magazine.com Publisher
Helen Dalley
have a confession: I’ve never seen a
helen.dalley@jetsetter-magazine.com Managing Editor
single episode of US fantasy drama Game of Thrones. So you could say a
Nick Walton
trip to Dubrovnik, the major backdrop
Contributing Editor
for King’s Landing in the HBO hit
series, was wasted on someone who knows
Don Pierre Riosa
don@jetsetter-magazine.com Art Director
little about the feuding between the Starks and Lannisters. Any GOT fan is bound to love exploring key locations from the series, like the
Paul Lo
paul.lo@jetsetter-magazine.com General Manager (Shanghai)
steps where Cersei Lannister is forced to take her walk of shame. But Dubrovnik’s well-preserved old town, where some of the buildings date
Robyn Tucker-Peck Contributing Editor
back to the middle ages, is a delicious slice of heritage anyone wouldn’t want to miss, as is
Darryl Scott
strolling along the city walls and taking in other
d.scott@jetsetter-magazine.com Advertising Director
elements of the city’s defence structure, including 11th century Lovenjrac fort, which proved key
Fatima Cameira
to resisting Venetian rule. The trip was further enriched by an illuminating tour with Dubrovnik native Ivan Vukovic, who shared his favourite things to do in his hometown. Find out more on p52. During the pandemic, many of us have taken up a hobby and contemporary art collection is on
fatima@jetsetter-magazine.com Marketing Director John Murphy john@jetsetter-magazine.com Advertising Director (Thailand)
the up in the city: Hong Kong recently overtook London as the world’s second-biggest market for contemporary art after New York, and the auction houses and art galleries are flourishing. Abstract pieces are king, and Chinese artists Liu Ye and Mak2 are two of the hottest artists right
Lois Lai
lois@jetsetter-magazine.com Event Director
now, as is Spanish painter Javier Calleja, who found fame with his manga-inspired artworks. Find out how to start your own unique art collection, with expert tips from galleries and Bonham’s auction house, on p36. If wedding bells are in the air and you’re keen to find a dress with a difference, we suggest turning to Robyn Tucker-Peck’s feature on India’s hottest fashion property, Rahul Mishra, to consider his Indian-inspired bridalwear. (p68). After celebrating its 25th anniversary last year, Tucker-Peck also checks into Wickannish Inn on Tofino Island near Vancouver, where bucolic bike rides and Atlantic storm watching are among the attractions. Get the lowdown on p94.
Laurence James
laurence.james@jetsetter-magazine.com Chief Representative, Europe JETSETTER is registered as a newspaper & periodical. JETSETTER is published by Jetsetter Ltd JETSETTER is printed by Jetsetter Ltd Suite A, 14/F Bangkok Bank Building, 28 Des Voeux Rd, Central, Hong Kong Level 8 Tower 2 Jing An Kerry Centre, 1515 Nanjing West Road Jing’an District Shanghai, China 200041
Wishing you the warmest festive season and all the best for 2022!
616 Corporate Way, Suite 2-5706 Valley Cottage, NY 10989 USA Tel +852 2885 7885
Managing Editor Helen Dalley
CONTRIBUTORS Robyn-Tucker Peck
brings more than 30 years’ magazine experience working in London, Chicago, Hong Kong and Vancouver for magazines including Cosmopolitan, Tatler and Homes & Gardens. In this issue, Robyn introduces us to innvative Indian designer Rahul Mishra and his stunning range of bridalwear (p68). She also checks into Vancouver’s Wickannish Inn on beautiful Tofino Island (p94).
We use Nikon professional cameras!
Denis Fahy,
Jetsetter’s publisher, has been based in Hong Kong since 1988 and established the magazine in 2009. In this issue, Denis reviews Eurpean brasserie Margo, helmed by chef Marco Peake, whose menu is influenced by his East German upbringing. Find out what’s on the menu on p98.
@jetsettermagazine
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All rights reserved. Copyright and distribution rights are reserved exclusively for Jetsetter Ltd, their partners, associates and affiliates. All materials published remain the property of the publisher. No part of this publication may be reproduced without prior written permission. All information contained in this publication is from a reliable source. Jetsetter Ltd does not make any guarantees to the accuracy of the information contained.
CONTENTS 36
52
78
80
32
78
98
Chiang Mai
Gone Clubbing
Oh, Margo!
CITY GUIDE The best elephant-friendly camps, afternoon tea spots and don’t-miss temples in the Northern Thailand city, compiled by Jetsetter
36
INSIDER
Want to meet like-minded people over good food, wine and art appreciation? Then consider joining Hong Kong’s newest private members club, the Rose Rituals. Jetsetter meets founder Lois Lai
FEATURE
80
The contemporary art market is booming in Hong Kong right now. But which artists are worth investing in? Helen Dalley has the low-down
Eco-conscious stays
Smart Art
52
Planet-friendly hotel group Mantis Collection has ambitious expansion plans with a raft of global openings for the next few years, says CEO Paul Gardiner
86
Fancy a trip to the Croatian capital, and visiting some Game of Thrones filming hotspots? Helen Dalley rounds up the best the city has to offer
Perfect Pairings
68
FEATURE
Indian Couture Robyn Tucker-Peck introduces beautiful bridal gowns and new pieces from India’s hottest fashion property, Rahul Mishra
Denis Fahy dines at hot new European brasserie Margo, where chef Marco Paeke serves up dishes inspired by his East German childhood
INSIDER
FEATURE
Welcome to Dubrovnik
RESTAURANT REVIEW
IN THE KITCHEN At new restaurant Bacchus, every menu item features a wine recommendation, as executive chef Mickael Messina tells Helen Dalley
94
HOTEL REVIEW
Vancouver Va Va Voom As the Wickannish Inn, turns 25, Robyn-Tucker Peck checks in and finds herself bowled over by its rustic elegance
Cover image courtesy of Opera Gallery
年
10
ROOM WITH A VIEW
ORIENTAL AMBIENCE Next time you’re in Chongqing, check into the Regent Suite at the Regent Chongqing for jaw-dropping city views from the freestanding tub…
S
ituated on the top floor of Regent Chongqing in Jiangbei district, the Regent Suite offers gorgeous vistas over the Jialing river and the city skyline. Designed in the
modern Chinese style, it features a Chinese wooden screen, golden crackle lacquer, antique red paint and gold bricks to create a cool Oriental ambience, while local flavour is added with hand-knotted carpets showcasing designs from Sichuan costume patterns. There’s a bedroom, living room, dining room and kitchen in this 215 sqm suite, but it’s the suite’s bathroom that makes the biggest statement. Equipped with a large round bathtub, double vanity, lounge and dressing table, you can gaze out on the city from the full-length windows during a relaxing soak. Just call the butler if you need anything, be that bubbles for the bath or your glass. It wouldn’t be a trip to Chongqing without sampling some fiery Sichuan fare, so book a table at Li Jing Shuen for some lip-numbing hotpot, then cool down with a cocktail on the River Terrace. ihg.com
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ROOM WITH A VIEW
Check into the Regent Suite at Regent Chongqing for fabulous views of the Jialing river and city skyline
21 jetsetter-magazine.com
INTRODUCING
OH, KYOTO Oakwood opens its 12th property in Japan
O
akwood Hotel Oike Kyoto marks Oakwood’s debut in the former Japanese capital, which is home to 17 UNESCO World Heritage sites and thousands of temples, shrines and gorgeous gardens. One of the few international serviced
apartments brands in the fabled ancient city, Oakwood Hotel Oike Kyoto offers 104 rooms and 16 studio apartments in a central location. A two-minute walk from the Kyoto Shiyakusho-Mae Station and a 15-minute train ride from Kyoto Station, prominent landmarks closeby include the Nijo Castle, Kyoto Imperial Palace and Sent Imperial Palace, while a short stroll will bring you to popular riverside walks and restaurants along the Kamo River. Just minutes away by taxi, subway or bicycles are the ancient cobblestone streets, geishas and tea houses of iconic Higashiyama old town, where you can shop for traditional Japanese crafts and kimonos at KarasumaShijo and Nishiki Market. All 104 guest rooms include a 55-inch flat screen smart TV, tablet, and press readers: we love the deluxe city view rooms, which face Tominokoji Street. Gaze out and size up where you’re going to get a coffee, or bowl of ramen before heading out to explore. Want a home away from home in Kyoto? Studio apartments feature a kitchen fitted with a fridge, microwave, washing machine and dryer. There’s onsite dining at Cafe O for Kyoto breakfasts, while other facilities include a co-working space, smoking room and laundry room. oakwood.com
There’s a distinctly Japanese vibe going on at Oakwood Oike Kyoto
22 jetsetter-magazine.com
VANA BELLE, A LUXURY COLLECTION RESORT, KOH SAMUI
THE MARQUEE
THE LARGEST OUTDOOR MEETING SPACE ON THE ISLAND The Marquee, the only large meeting space on the island of Samui, and the biggest covered meeting venue on any Samui beach, has been introduced at Chaweng Noi Beach by Vana Belle, a Luxury Collection Resort, Koh Samui. The Marquee is a non-permanent meeting space and being right on the white pristine sands of our 180-m long stretch of beach. VANA BELLE, A LUXURY COLLECTION RESORT, KOH SAMUI 9/99 MOO 3, CHAWENG NOI BEACH, KOH SAMUI, SURAT THANI 84320 THAILAND T: +66 77 915 555 E: RESERVATIONS.VANABELLE@MARRIOTT.COM THELUXURYCOLLECTION.COM/VANABELLE
INTRODUCING
REGAL TOUCH Six Senses Fort Barwara Opens in Rajasthan
L
Six Senses Fort Barwara is housed in a 14th century fort formerly owned by a Rajasthani royal family
ove a property with heritage? Then check
a contemporary Rajasthani style to complement the historic
into the Six Senses Fort Barwara in Rajasthan.
backdrop of the fort. Most opulent of all is the Raja Man
Originally owned by a Rajasthani Royal family,
Singh Suite, a two-bedroomed affair with private enclosed
this 14th century fort, featuring two original
garden and circular pool built into the fort tower.
palaces and a duo of temples, has been transformed into a Located within the original women’s palace and temples,
48-suite resort by Six Senses.
the spa’s signature treatments include a Transcendent The historic fort has been sensitively preserved, and enjoys
Sound Journey using gongs and singing bowls, and Tiger’s
stellar views out to the Chauth ka Barwara Mandir temple
Eye, which utilises bands of gold to release anxiety and aid
and the Aravali mountains. Within easy striking distance of
balance.
Ranthambore National Park for guests looking to take a walk on the wild side with the local tiger population, the resort is a
The resort’s flagship dining destination, Roohani, showcases
2.5-hour drive from Jaipur Airport by car.
Rajasthani-inspired cuisine using produce from the resort’s organic garden and farms in the nearby village, and the fort’s
Suites in the East Wing overlook the countryside and those
medieval domes of the fort add a sense of drama. Fancy an
in the West Wing offer views to Barwara village and beyond.
aperitif? Meet the sommelier in the Viewing Gallery or enjoy
Ranging from 70 sqm to 280 sqm, each suite is designed in
pre-dinner cocktails in the Rajawat Room. sixsenses.com 24
jetsetter-magazine.com
Join our discerning community of affluent, successful and interesting people
membership@clublux.co
INTRODUCING
THAI TREASURE
W Enjoy an alfresco bathing experience at Meliá Phuket Mai Khao
Meliá Phuket Mai Khao opens its doors
ith Thailand opened to fully
bathtubs, open-air showers and outdoor terraces.
vaccinated tourists from
The 78 sqm suites are complemented by cabanas
countries deemed low risk
and the 85 sqm one-bedroom villas have private
from 1 November, tourism is
plunge pools. We love the sound of the wellness
back on the agenda in the land of the smiles. One
villas – there’s 15 of them – each of which features
new place to check out is Meliá Phuket Mai Khao,
an open-air Vitamin C shower, daily massages,
a 30-suite and 70-villa resort on eight acres of
plus fit ball and yoga mat so you can keep on
Phuket’s north-western coastline, which opened
track with your wellness workouts. Continue the
last December.
wellness journey at YHI spa, where massages, facials, body scrubs and wraps await, and spa
Fronting Phuket’s longest stretch of sand, the
therapists can provide poolside and in-villa
resort on Mai Khao Beach is close to Sirinat
treatments. Send the little ones to the children’s
National Park, Mai Khao Marine Turtle
club, Kidsdom, while you have some me time.
Foundation, and Wat Phra Thong temple and just a 15-minute drive from Phuket International
There are four F&B outlets, including Gaia
Airport.
Beach Club, which serves Mediterranean and fusion cuisine and all-day dining restaurant
The Mediterranean-inspired accommodation
SASA for Southeast Asian cuisine. A reflection
comprises 70 one-bedroom villas and 30 one-
pond with sunken seating areas and the resort’s
bedroom suites that each cater for up to two
water gardens, meanwhile, delivers a blissed-out
adults and two children, all featuring outdoor
Phuket vibe. melia.com
26 jetsetter-magazine.com
INTRODUCING
ART DECO
STYLE
Sydney’s newest boutique hotel, Aiden Darling Harbour, has made its stylish debut
S
et in a remodelled 1930s Art Deco building, new boutique property Aiden Darling Harbour features 88 rooms and a combined lobby, bar and café in the
happening harbourside hub of Sydney’s Pyrmont village. Locality is a big theme, and the hotel connects guests to the area via its collection of bespoke artworks by artist in residence Jessica Le Clerc, including hand-painted murals of native flora in guest rooms and a 25-metre-high rainforest wall that’s visible from a select few guest rooms. Custom-designed mesh cloud lobby lighting, meanwhile, represents fishing nets from Sydney Harbour. Some city view rooms feature a private open-air balcony with outdoor furniture looking out to the harbour and the city skyline. Want to get acquainted with the area? Darling Harbour’s team can advise on where to get your fill of local art, parks, wharf walks, waterfront dining and boutique shopping. And if you want more shopping and dining options, Sydney’s CBD is just a few minutes’ walk away across Pyrmont Bridge. Love to get in out and quick? The hotel features contactless self check-in and check-out via kiosk and digital mobile room keys. aidendarlingharbour.com.au
Boutique bolthole Aiden Darling Harbour is big on bespoke art and on hand to recommend neighbourhood parks and wharf walks
28 jetsetter-magazine.com
INSPIRE
BEACH
DAYS
Explore a different beach a day for a week with Soneva Kiri
W
ith Thailand’s borders set to reopen to fully vaccinated visitors from low-risk countries, Soneva Kiri has launched a Seven Days, Seven Beaches package,
which invites guests to explore some of Thailand’s most breathtaking stretches of sand, Koh Kood, the country’s fourth largest but least populated island, and nearby Koh Rang, a designated National Marine Park. Setting sail from the Soneva Kiri jetty on a traditional wooden fishing boat, it cruises along the coastline to a curated selection of secluded bays and hidden coves off the tourist trail. With each day dedicated to a different beach, the itinerary includes Klong Chao Beach, Ao Kluai, Koh Rang’s Blue Lagoon, Klong Han Beach, Ao Tapao, Klong Ngamko Beach and Takhian Beach. The fishing boat transforms into a private beach club once it drops anchor, complete with a cushioned top deck and bean bags if you want to chill, and kayaks and paddleboards if you want to explore. Swim ashore to sunbathe, snorkel, and paddle along the coastline or kick back with a drink and a snack from the boat’s private kitchen. Priced at US$200 per adult per day and US$75 for kids under 12, the Seven Days, Seven Beaches experience includes a gourmet lunch with selected beverages and complimentary non-motorised water sports. A shorter, Three Days, Three Beaches experience is also available, priced at US$500 per person. Each voyage is for a minimum of two guests and a maximum of eight, and additional guests can arrive via speedboat once the fishing boat has anchored. sonevakiri.com 30 jetsetter-magazine.com
Photos by Peter Borter / Unsplash (bottom) and Robert Metz / Unsplash (top)
CITY GUIDE – CHIANG MAI
CHIANG MAI
SURPRISE This laid-back northern Thailand city offers ethical ways to meet elephants, terrific temples and some sublime takes on afternoon tea. Take a trio of tours with Jetsetter
32 jetsetter-magazine.com
CITY GUIDE – CHIANG MAI Four Seasons Chiang Mai
Yuya Uzu/Unsplash
ETHICAL ELEPHANTS Where animal welfare comes first
AFTERNOON TEA Sample the Thai take on a classic
SUBLIME TEMPLES The most beautiful places of worship
At the Elephant Nature Park
Kick back at a restored teak house
Situated in the historic centre of Chiang
(elephantnaturepark.org), you’ll find dogs, cats,
dating back to the 1800s at 137 Pillars
Mai, Wat Chedi Luang has a huge pagoda
horses and buffaloes in addition to pachyderms.
(137pillarschiangmai.com) which
that dates back to the 14th century and a
You can feed them and watch them bathe in the
offers afternoon tea in sublime, quiet
naga (water serpent) staircase on each of its
nearby river and custom-built pools after playing
surroundings. Expect smoked salmon
faces and statues of elephants at its base.
in the mudpit. There’s also the opportunity to do
and wasabi cream cheese rolls, logan and
The temple hosts monk chats every day,
jungle walks and go rafting.
cranberry scones, red velvet cookies and
where tourists are invited to ask them about
passion fruit macaroons, which can be
Buddhism and Thailand.
Elephant Jungle Sanctuary (elephantjunglesanctuary.com) offers half or full-day and even overnight stay options, and the packages include Thai buffet meals. You’ll be feeding, bathing and playing with these gorgeous pachyderms, and the money raised from visits goes towards rescuing and feeding elephants and providing veterinary care. The in-house photographer will take photos throughout the day and guests can access those free of charge.
paired with its signature white tea, Zhin Yen. Don’t forget to have a walk around
Situated around 15km out of Chiang Mai,
the tropical gardens: they often have art
Wat Phra That Doi Suthep is situated at an elevation of more than 1,000 metres and offers stellar views of the city. The original gold-plated stupa is the most holy area, and there are also pagodas, statues, shrines and even a museum. It’s 309 steps up to the top, but there is a tram.
exhibitions in the grounds. Head over to Khao at the Four Seasons Chiang Mai (fourseasons.com/ chiangmai), for its Tropical Sunset Afternoon Tea, a real Thai-influenced menu that includes salmon souffle with young coconut and durian salted cheese tart.
(intothewildelephantcamp.com) provides
The main attraction at Wat Phra Singh is the elegant Lai Kam assembly hall and its
Into The Wild Elephant Camp With a menu designed by world-renowned
restored murals, which depict the lives of
elephants with comfortable, happy lives in a
pastry chef and Michelin-starred Belgian
locals hundreds of years ago. Located inside
free environment after retiring from logging and
chef Roger Van Damme, Anantara Chiang
the old city wall, other highlights at this
tourism, and the focus is on getting to know
Mai (anantara.com) offers orange butter
walled-in temple compound include a 15th
them and feeding them bananas. The camp
scones, pandan rolls with Himalayan
century Buddha image cast from copper and
employs local members of the Karen hill tribe
cream and a Yuzu double bar brûlée on its
gold at the main assembly hall, Viharn Luan.
community and provides clothing and supplies
afternoon tea menu, which is served by the
to neighbouring villages.
riverside.
If you’re looking for a longer stay where you can
Fancy a cosy outdoor roof terrace as your
at Wat Phra That Doi Kham is its sitting
really get stuck in, try Burm & Emily’s Elephant
afternoon tea setting? Then head out to
Buddha statue, a golden affair that stands
Laan Cha Tea Terrace (rayaheritage. com) for river prawn ceviches, mini chicken yakitori, peanut and coconut mousse and caramelised apple crumble. Signature teas include Cha Payom with honey and there’s organic forest coffee, too.
17m tall. The chedi enshrines a sacred relic
Set atop a forested mountain in the southwest of the city, the main attraction
Sanctuary (bees-elesanctuary.org), which offers a minimum one-night stay. Main activities include observing the elephants, preparing their food and cleaning the elephant areas. Guests will stay in one of seven private Thai style accommodations onsite.
33 jetsetter-magazine.com
of the Buddha, and huge naga serpents guard the stairs on both sides of the pagoda. Walk 300 steps to get to the top or board the funicular.
FEATURE - ART INVESTMENT
Demand for contemporary art has reached fever pitch in Hong Kong, but there are still plenty of opportunities for would-be collectors, says Helen Dalley
T
he Hong Kong art market is in great shape, and demand for contemporary art is on the up. According to a recent report by ArtTactic, the city has now overtaken London as the
second-biggest contemporary art auction market in the world after New York. In the first eight months of last year, the city increased its market share to 26 per cent, up from 20 per cent for the whole of 2019, with US$314.6 million in auction sales, compared to London’s US$303.5 million. If you’re looking for somewhere safe to invest your cash and want to appreciate your investment, then head over to the auction houses and hit the galleries and find an artist whose style really resonates with you…
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FEATURE - ART INVESTMENT
Henri Matisse’s nu femme debout was in the hands of a private collector from 1977 untl it went under the hammer at Bonham’s London last November with an estimate of £1.8-2.5 million
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FEATURE - ART INVESTMENT ABSTRACT ART TAKES OFF Bonham’s head of modern and contemporary art, Asia, Marcello Kwan, who joined the company in
Art is not the stock market. Art is art and it’s so unique, and always nice to display. Collectors generate conversation through their art.
June and was at Christie’s for 10 years before, says the Hong Kong market has evolved a lot in past three to five years. “Ten years ago, Hong Kong collectors had quite local tastes, and would tend to go for Asian and Chinese art. Now it’s 40-50 per cent non-Asian artists, with Banksy and other street artists really popular with Asian buyers.” Abstract artists like Taiwan’s Richard Lin and Stanley Whitney from the US are also very popular among Asian collectors. “Abstract art is easier to live with, instead of something full of political message,
Marcello Kwan, head of modern and contemporary art, Asia, Bonham’s
which is too heavy, or even portraits.” Chinese artists are on the up, he says. “Liu Ye is extremely popular… one of the key elements in his art is [his incorporation of] Mondrian paintings in his works. His work is very universal and harmonious.” Just like the Chinese contemporary art boom in the 2000s, Kwan says Liu Ye’s works are now reaching a peak, as is Hong Kong artist, Lee Kit. “He represented Hong Kong at the Venice Biennale, and he’s really conceptual,” he notes. It’s a new era for buying art, says Kwan. “Two years ago, online platforms were not that popular. Some even wondered if buying art online was even possible. The pandemic has pushed things to another direction, and buyers are more comfortable buying online.” Last year, Bonham’s introduced a new app and website, and encouraged clients to
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FEATURE - ART INVESTMENT register and consign online. “It’s very easy – you can do it anywhere. We don’t necessarily need to see each other.” Nevertheless, he says some clients treasure the moment to look at the art together. “You can’t replace the human touch and seeing people’s reaction. Digital isn’t replacing everything but it’s helping, as a lot of people still can’t travel. One recent online sale of contemporary art showed 35 percent of new buyers were bidding online, which is a very encouraging number. We’re not talking about big lots, but it does show that people feel relaxed about bidding online.” While some reports indicate that more than 80 per cent prefer to buy offline, the buying impulse is so huge that collectors can’t wait. “If you wait, you lose the chance,” he says. Kwan notes that young collectors are more open minded, and keen to invest in digital art, which has been a hot topic recently, particularly Non-Fungible Tokens (NFT). “Our London team sold an NFT artwork of a Cristiano Ronaldo trading card, ground-breaking in terms of concept and medium, for US$400,000 to a collector in the US,” he says, adding that some are building collections of digital art and installations. “A digital art fair was recently held at NFT gallery, Start Art, which is the world’s first physical blockchain art gallery,” adds Kwan. In the next 12-18 months, collectors will be looking for new artists to invest in, Kwan predicts. “A lot of collectors aren’t just doing it for personal enjoyment, but want to see some good financial return, and see that their pieces have the potential to grow in value. There’s more and more money going into the art market, as the super-rich are looking for something to collect for investment purposes and art has proved to be a good asset for the portfolio,” he elaborates. Before starting an art collection, ask yourself why you want to collect, Kwan advises. “Is it for personal enjoyment or investment or other
reason. It’s important to understand what you are
Clockwise from top left:
buying and doing research is very easy nowadays on
Bonham’s modern and contemprary art expert Marcello Kwan; recent lots at Bonham’s included Banksy’s Girl Holding Ice Cream Bomb; Liu Ye’s Hello, Mondrian and Chris Huen’s Bathing 2; Vietnamese artist Pham Hau’s Golden Sunset Over Halong Bay
sites like Artnet, which are quite transparent about prices.” If clients want to build a collection, Kwan suggests making it consistent with their tastes, not just jumping around randomly. “That’s the beauty of buying art, it represents your personality, your knowledge, your taste. Young collectors might, for example, go for hip street art… you’re creating your own style, showing that you want people to see you as young and energetic and positioning yourself away from the traditional.” He always hopes clients can display their art works. “Art is not the stock market. Art is art and it’s so unique, and always nice to display. Collectors generate conversation through their art.” 39 jetsetter-magazine.com
FEATURE - ART INVESTMENT IS THE WHITE CUBE OBSOLETE? The de Sarthe gallery offers a platform to a new generation
New technology will continue to change the way art is being created and consumed. The gallery’s white cube space will soon be obsolete.
of Asian artists whose practices are influenced by digital culture and the omnipresence of technology in the 21st century. “These artists explore the evolutional changes in society that normalise anxiety and restlessness in the prevailing post-Internet era. Their works reflect on the psychological side-effects of humanity’s overindulgence in technology,” says founder and owner, Pascal de Sarthe. De Sarthe believes we are experiencing a transitional
Pascal de Sarthe, founder and owner, de Sarthe gallery
art world. “New technology is constantly changing and will continue to change the way art is being created and consumed. We could make a parallel with how photography changed art at the end of the 19th century. The gallery’s white cube space will soon be obsolete. With our represented artists being part of that change, we are rethinking our business model.” The gallery says stringent quarantine measures have helped increase local visitors to its gallery, as evidenced by the strong footfall for its Mak2 (Mak Ying Tung 2) House of
Fortune exhibition last December. One of the exhibition highlights was Feeding the Multitude , a mass of 3D-printed crystals created from a single digital file that was blessed in a Kaiguang consecration ritual by a Fengshui master. “Local collectors suddenly realised that right in their backyard were interesting galleries and artists, compensating for the lack of foreign visitors and collectors. Our Mak2 opening generated great local and online sales. Just one week after the opening, we sold 17 works from the exhibition,” he notes. Multimedia artist Mak2 has been labelled Hong Kong’s rising star, says de Sarthe. Such artists have attracted a younger generation of Asian collectors who share similar cultural upbringings and are now attracting the interest of Western collectors. “Important local and Western collections have acquired the works in her current exhibition and the largest painting from the show is going to the UBS art collection. We are also now in discussion with two big American and European contemporary art galleries,” he confirms. As for the current state of the contemporary art market in Asia, he says there’s many liquidities and a strong appetite for art in the Asian region. “Asia is still an emerging market with lots of newcomers whose focus is on decorative, easy-to-understand paintings. Their lack of experience prompts them to collect art with their ears, and this influx of new cash is creating a bubble for trendy styles and forms of art.” Pascal’s son, Vincent, plays an important part in choosing the artists they work with. “He managed our Beijing gallery from 2014 to 2018 and brought some of the Chinese artists we 40 jetsetter-magazine.com
FEATURE - ART INVESTMENT
currently represent. We like artists that react and express themselves based on current life. In this transitional period, the swell of social, environmental and political changes was inspirational for artists. China is at a turning point and leading changes for the 21st century. That will have an impact on the art. American artists were the last to break radically with the past, and I believe that the next long due break in tradition will come from China.”
Hong Kong artist Mak2’s ‘Home Sweet Home” collection of paintings are inspired by feng shui principles
People buy art for lots of different reasons, but the commercial and speculative aspect of it has taken the art world by storm, says de Sarthe. “Buying art is more like purchasing baseball trading cards. That’s not new, but the art market’s expansion today makes it more obvious. But the art that’s in fashion today will no longer be tomorrow.” Reading about art history will make you better understand your interests in contemporary art, says de Sarthe. “Get to know the artist, the gallerist and be part of the contemporary art conversation. Make your own judgment, don’t follow the trend! Learn to live with the art!” De Sarthe says you should also be able to pick up some bargains by emerging artists. “Contemporary art by young artists should not be expensive.”
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FEATURE - ART INVESTMENT
Find a good advisor who understands you and your art journey, as each art journey is different Olivier Demblum, director, Opera Gallery
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FEATURE - ART INVESTMENT
HOT WESTERN ARTISTS Established in 2004 as the Chinese contemporary art market was booming, Opera Gallery Hong Kong was one of the first international galleries to have a presence in the city and recently relocated to the Galleria on Queens Road in Central. “Our collectors are from all walks of life. But all share one same passion: the art,” says the gallery’s director, Olivier Demblum. “We know that the art world, and what collectors are looking at, is always in flux, which is why we are constantly bringing in new and ground-breaking works to clients,” he says. A good example is Austrian avant-garde artist Hermann Nitsch, whose works are often based on the ritualistic practice of sacrifice and involve blood, animal entrails, and nudity. “Art enthusiasts and collectors alike have been swept off their feet by his works, and with the new perceptions that they have with engaging with new works, they become more open to ideas about what kind of art they like.” The gallery carries works from masters from the 20th century alongside promising and established contemporary artists. “20th century artists like [French expressionist painter] Bernard Buffet and [French abstract painter] Georges Mathieu are popular with local collectors.” So far as contemporary artists are concerned, it has seen a Opera Gallery director Olivier Demblum; Chu Teh-Chun’s Signes imperatifs; the gallery frontage on Queen’s Road, Central
lot of interest for Swiss painter Andy Denzler, Spanish artist Manolo Valdés and French painter Andre Brasilier. “We attribute the success of these artists to their ability to encapsulate emotions and ideas in their artworks,” says Demblum. Contemporary sculptures, such as ones from Manolo Valdés and British /American Anthony James, have also been selling very well, partly due to the kind of connections that people make with them,” he adds. The director says it understands now, more than ever, that having a strong digital presence is essential for growth. “The pandemic has taught us that it’s important to be present and functional in the virtual space and connect with a wider range of audiences. We’ve created more virtual online viewing rooms, as we see that many are looking for a new kind of art experience.” Collectors still like to the feeling of walking around our physical galleries, however. “Most of them like to pay us a visit first before buying online. This is very similar to auctions, where collectors will visit the exhibition first or mandate someone to do so before making an important purchase decision.” As for the advice he’d like to share for those keen to start an art collection, Demblum reveals three key points that were recounted to him by Swiss art dealer Ernst Beyeler in Basel when he was still a young collector. “The first one is to buy for the right reason – purchase what you like. The second one is to be curious and open minded. Educate your eye as much as possible: visit galleries, fairs, exhibitions of all kinds, periods and styles. This will help your tastes to mature and know yourself better, and your collection will always reflect your personality. The third one is to find a good advisor who understands you and your art journey, as each art journey is different.”
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FEATURE - PATEK PHILIPPE
A TIMELY CELEBRATION Geneva’s Patek Philippe Museum celebrated its 20th anniversary in 2021. Jetsetter introduces some of the museum highlights…
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FEATURE - PATEK PHILIPPE
to be discovered, taking in five centuries of Genevan, Swiss and European horological art.
AN EXTRAORDINARY PRIVATE COLLECTION The Patek Philippe Museum was born of a man’s passion for horology. That man is Philippe Stern, former president of the Geneva manufacture and now its honorary president. Stern began assembling the collection well before thinking of a museum. He initially concentrated on Patek Philippe watches, particularly the complicated models. In 1980, he enlarged the scope of his search to take in all timepieces that had left their mark on watchmaking history since the 16th century. His aim in bringing together all these technical and aesthetic masterworks was not solely to satisfy his personal tastes but also share his love of the watchmaking art and ensure this cultural heritage is handed down to future generations.
T
he world’s most esteemed watch brand, Patek Philippe, deserves a museum worthy of its rich heritage, which dates
back to 1839. Inaugurated in 2001, the Patek Philippe Museum houses one of the world’s most important and prestigious horological collections. Situated over four floors at 7 rue des Vieux-Grenadiers in the Plainpalais district of Geneva, this building, which dates back to 1919, has been occupied by watchmakers and artisans throughout its history and was acquired in 1975 by the maison. Inside is a watch lover’s paradise, with more than 2,500 watches, automata and portrait miniatures waiting 49 jetsetter-magazine.com
FEATURE - PATEK PHILIPPE
Under the leadership of Philippe Stern and Peter Friess, director and curator of the museum since 2014, new acquisitions have continued to enrich the collections. The layouts of the two main collections have been reorganised, each now comprising 20 themed areas reflecting particular aspects
S1054
S0133A
S0133B
S1033
S0970
S1048
S0965
S0534
P0024
P0072
P0594
P1505
P0049
P0704
P1497
P1989
of the watch’s history or the world of Patek Philippe. To complement the wide choice of guided tours, the museum has also introduced an audio guide, accessed via a tablet. The audio guide currently offers 20 hours of accompaniment in English, French or German. Other languages will be available from 2023. Users may compose their own itinerary or choose a pre-set route, such as the one suggested by Philippe Stern himself. About 10,000 photographs complete this application, enabling the user to zoom in on details or examine features that may not be visible in the display cases, so visitors have the freedom to tailor their visit to their particular interests.
CELEBRATING WATCHMAKING TRADITIONS The Patek Philippe Museum is unique in presenting five centuries of horological heritage and decorative arts traditionally associated with watchmaking such as
MUSEUM HIGHLIGHTS: THREE DON’T-MISS PIECES The Grandmaster Chime: the most complicated Patek Philippe wristwatch (20 complications, including five striking modes), launched as a limited edition in 2014 for the manufacture’s 175th anniversary and now in the current collection.
Venus Binding the Wings of Cupid: a pocket watch depicting this classical scene in miniature painting on enamel with pearls and turquoise, made in Geneva circa 1815.
“Tact” watch: Made in the 1800s, this ladies’ timepiece enabled the owner to tell the time with their fingertips. The case is circled by 12 precious stones, whose initials form an acrostic saying “heures d’amour”.
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FEATURE - PATEK PHILIPPE
engraving, enamelling, gemsetting and guilloché work. The collections are divided into two complementary sections: on the second floor, a tour through the history of the portable mechanical timepiece, from its origins in the 16th century down to the early 19th century. On the first floor, visitors will find some of Patek Philippe’s most beautiful creations made between 1839 and 2000. On the third floor, meanwhile, a library of more than 8,000 works on horology and related subjects underlines the museum’s educational role. Public guided tours take place every Saturday in French and English or may be booked in advance in seven languages (French, English, German, Italian, Spanish, Chinese and Russian). Themed tours are also on offer, ranging from enamelling to the magic of automata. On the occasion of its 20th anniversary, the museum will issue two new 100-page publications. One is devoted to the antique collection, the other to the Patek Philippe collection. Available in English in 2022, each have a print run of 10,000 copies and will be sold together in a presentation box, or separately. patekmuseum.com
INSIDE THE MUSEUM Ground floor: Showcases antique workbenches and tools, and a restoration workshop, where visitors can admire the work of watchmakers that specialise in restoring the watches on display.
First floor: Explore the Patek Philippe collection, from 1839 to 2000. There are around 1,150 timepieces (pocket watches, pendant watches, wristwatches, small table clocks) displayed over 20 themed areas.
Second floor: Discover the antique collection, from the 16th to the mid-19th century, which features 1,200 exhibits of the portable watch, including the first examples of miniature painting on enamel on watch cases and dials.
Third floor: Admire Patek Philippe’s historical archives, together with the library and the collection of portraits and snuffboxes in miniature painting on enamel. There’s also a faithful reconstruction of Henri Stern’s office, grandfather of the current Patek Philippe president, Thierry Stern.
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FEATURE – DUBROVNIK
CROATIAN COOL
The city of Dubrovnik is celebrated for its medieval centre and city walls, which date back to the 14th century
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FEATURE – DUBROVNIK
Photo by Mattias Mullie / Unsplash
The backdrop to Game of Thrones, the painstakingly preserved city of Dubrovnik is a major tourist draw once more, says Helen Dalley
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FEATURE – DUBROVNIK
A
favoured stop-off of cruise ships, Game of Thrones fans and medieval history lovers, Dubrovnik is finally back doing what it does best,
after months of quiet: welcoming tourists to its gorgeous old town – it includes the Renaissance building the Sponza Palace and a bell tower built in 1444 – before meandering along its city walls to take in sweeping views over the city’s terracotta roofs and the turquoise waves of the Adriatic. Among Dubrovnik’s many fans is Natalie Dormer, who plays shrewd, ambitious Margaery Tyrell in Game of Thrones , which used the city as backdrop to seven of its eight series. “The most amazing set where I’ve shot Game of Thrones is definitely Dubrovnik in Croatia. It’s such a stunning country with lots of good water sports there as well. Just a beautiful, beautiful place,” she says. In addition to the HBO hit, Robin Hood and Star Wars: The Last Jedi were filmed in Dubrovnik.
A DRAMATIC LOCATION Built into a cliff in a secluded bay and carved out of rock, I’m staying at Rixos Premium
Photo by Spencer Davis / Unsplash
Dubrovnik. Formerly the Libertas Hotel, it underwent a €20 million renovation in 2020 and
Determined not to be outdone by the rain, I put my
is one of the city’s most esteemed hotels, with a
umbrella up and make the 15-minute walk to the old
private sliver of beach where seaside cabanas are
town, where the limestone paved streets are slick
nestled into the rocks. If it wasn’t quite so windy,
with rainwater and tourists parade under cover of
I’d be descending the ladders down to the sea
plastic rain ponchos. The rain cannot diminish the
and going for a swim. Instead, I check into a
beauty of the centre of the old town, and the thrill of
deluxe room with a spacious open terrace with
finally walking along its main street, stradun, which
mesmerising views over the Adriatic: on the first
is flanked by 17th century buildings. Inside the old
night I’m here, there’s a rainbow framing the
town’s shops, Game of Thrones merch is ubiquitous,
rugged coastline.
while more authentic purchases include handstitched lace, linen, lavender and honey. I swing by
While the weather is usually pleasant in October,
Scala for a pizza (being close to Italy, Croatia is big
the first day I arrive, it’s raining so I wander
on Italian fare) and dig into a thin crust margarita
through the hotel. The lobby and ground floor
and a local lager beer, Ožujsko. One of the most
is like a gallery, with the works of local and
enchanting aspects of Dubrovnik is its charming
international artists adding delicious pops of
labyrinth of side streets, where cafes, restaurants
colour and character. In the lobby area, the walls
and bars await. Some involve ascending steep stone
are lined with bookshelves filled with glossy
stairs, but it’s definitely worth it. And as the old
travel and lifestyle tomes, and there are squishy
town is so compact, there’s always someplace you
sofas to read them in.
can dive into for a coffee or something stronger.
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FEATURE – DUBROVNIK
There was a 25 percent uptick in tourism in Dubrovnik following the filming of Game of Thrones
Clockwise from top left:
Dubrovik’s ancient centre is encircled by the Adriatic; a shuttered alleyway in the old town; the swimming pool at Rixos Premium Dubrovnik
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FEATURE – DUBROVNIK Back at the hotel, I head to the Anjana spa for a colour massage and am first asked to select a candle. A mediumpressure rub-down follows and 60 minutes of bliss under
A visit to the Red History museum is a must, as it explores Croatia’s modern history and life under the communist regime of Yugoslavia
flickering candlelight, the scent of lavender lingering in the air, is over all too soon. Reluctantly, I stir and sit awhile in the spa’s centrepiece, a Turkish hammam, before stepping into an adjacent ice room to cool off. As dusk falls, I head outside and watch the waves crash onto the hotel wall and get spattered with seawater on more than one occasion. Like me, a guest nearby dares himself to walk closer and closer to the sea and dodge the waves as they break onto the wall. After the blissful quiet of the spa, it’s fun and exhilarating. Undercover of cool contemporary light fixtures, dinner at Turquoise is an entertaining affair: the set menu features several courses and hearty portions, so make sure you’re hungry. The staff are courteous and chatty and teach me the
Photo by Patricia Jekki / Unsplash
Croatian for hello (zdravo ) and thank you (hvala).
THE WALK OF SHAME The next day dawns bright and sunny, and after a breakfast of Croatian cheeses from Dalmatia (perfect when planted atop a freshly baked croissant) I’m booked in with one of the city’s most celebrated tour guides. Dubrovnik native Ivan Vukovic has led tours with Brit comedians Richard Ayoade and Stephen Merchant, collaborated with countless
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FEATURE – DUBROVNIK European and US TV shows and also worked as a destination scout. Brimming with an infectious and genuine enthusiasm for all things Dubrovnik, he courts me with facts about the city, hardly pausing for breath as we stroll around, as he bids
Clockwise from top left:
strolling along the city walls; the Jesuit Steps where Game of Thrones’ walk of shame was filmed; the Anjana spa at Rixos Dubrovnik; tourists explore the old town
hello to neighbours and old school friends. Dubrovnik, he says, was the first place to introduce quarantine in the middle ages, and the ancient quarantine centre, or lazarettos, are still standing, their interconnected building now used for trade and entertainment. “If you broke self-isolation, then they’d cut off the tip of your nose or ear,” he says with bemusement. The first stop is Pile Wall, which he describes as, “a tiny entrance to a fortified city,” then we’re out on the stradun, an ancient 300m-long thoroughfare lined with shops, restaurants and cafes. Dubrovnik’s tourist demographic is changing, says Vukovic. “It’s still a popular stop-off with cruise ships, but 20-odd years ago, people would get off and hardly walk anywhere. Now it’s more young people, and the stop-offs are longer”. There was a 25 percent uptick in tourism following
Game of Thrones, he adds. “There are pluses and minuses to that – it creates more employment, Dubrovnik gets that hype, but the historical impact of the city is lost,” he laments. “Younger travellers go on Instagram and Facebook and post trips of seven countries in seven days. You don’t get the vibe of any place doing that – it all gets mixed up but that’s the trend now,” Vukovic adds. It’s still morning but Ivan takes me to one of the city’s most celebrated wine shops, In Vino Veritas, where the owner proudly proclaims that Zinfandel hails from Croatia, not the
Cersei Lannister’s walk of atonement, or “walk of shame”
US. He pours me a sample of Peljescac, considered to be one
in Game of Thrones , for laying with a man outside the bonds
of the country’s finest wines, before explaining that fellow
of marriage, has become one of the most talked-about
Croatian and Napa Valley legend Mike Grgich (now 98) is
scenes in the show. Shorn of hair and clothes to “bear all
a good friend; some of his wines are stocked in the store
before god” (and the large crowd that’s gathered) as angry
alongside many Croatian vintages.
townspeople pelt food and names at her, the scene was filmed on the Jesuit steps in Dubrovnik, which is the next stop on the tour. Vukovic admits the scene has inspired others to do the same. “You see young Australians getting naked. They’ve had to put up posters saying, ‘don’t take your clothes off’,” he smiles and shakes his head. From here, we wander down to Gundulic Square to take a nosy around green market, where tourist stalls selling baggedup figs, candied orange and almonds are lined up against tables laid out with fruit and vegetables, honey and local liquors, including rakija and sljiva. Just don’t leave it too late to rock up for mementoes, as it closes around 12pm. My tour with Ivan bows out with a latte at Glam, situated down one of those beguiling Dubrovnik side alleys, where old lanterns up ahead add a dash of retro cool. As we sip our coffees, I ask my guide what he likes to do when he’s not educating tourists about his city. “I like to go to the beach and hire a stand-up paddle board; it’s a great way to 57 jetsetter-magazine.com
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see the city and observe how impressive it is.” Hiking in the Winter season is another popular pastime for this Dubrovnik local, especially if it involves a stop-off in a panorama bar. “A visit to the Red History museum is another must, as it explores Croatia’s modern history and life under the communist regime of Yugoslavia. There’s a great rooftop bar near there, Love, where bands and DJ’s rock a young crowd from Dubrovnik”.
You need to walk the city walls to get a more elevated, open perspective on the city and level with its ancient rooftops
After bidding doviđenja to Ivan, I have a dinner date at Michelin plate restaurant Kopun back at the top of the Jesuit Steps, a restaurant that’s celebrated for its black cuttlefish with squid ink and kapen, or castrated rooster. I order a sweet, velvety lentil stew with crème fraiche and watch the tour groups zoom past – there’s a guide brandishing a sword – and take selfies. I wander down to the harbour, where tour boats take small groups over to the islands – Lokrum, Korčula and Mljet are all popular choices – and see tourists sheltering from the sun on the city’s medieval stairs, deliberately lingering with their ice creams. To get a real sense of the size and scope of Dubrovnik, you need to pay 200 koruna (no foreign currency accepted though you can pay by card) and walk the city walls – they run almost 2km around the city – to get a more elevated, open perspective on the city and level with its ancient rooftops. As the weather is good, I pause plenty for photos, my gaze
TOUR THE KING’S LANDING Visit filming locations from Game of Thrones
It’s the city’s biggest attraction and the reason many people choose to visit Dubrovnik in the first place: the HBO hit Game of Thrones. And as you’d expect, tour operators focus their efforts on taking visitors to the most notable filming spots. Dubrovnik Walking Tours (dubrovnik-walking-tours.com) has a two-hour tour that takes in The Pile Gate where King Joffrey was faced with a citizens’ riot and pelted with dung, and the Lovrijenac fort, where the unsuccessful attack on King’s Landing took place. Then there’s a stop-off at the Jesuit steps where Queen Cersei was forced to walk naked in front of the townspeople. All Dubrovnik Game of Thrones filming locations, including ones from the eighth and final season, are accompanied by commentary from a local guide with detailed scene descriptions and stills of scenes from the exact episodes where they made an appearance. Kings Landing Dubrovnik (kingslandingdubrovnik.com) offers several tours taking in the main filming locations, one of which includes the opportunity to sail on the same ship as Queen Daenerys Targaryen. Walls of Dubrovnik (wallsofdubrovnik.com) offers King’s Landing and the Iron Throne tour, which explores the old town and the island of Lokrum, which was used for filming the city of Qarth. Best bit? You can actually sit on the Iron Throne, upon which the King of the Andals, the Rhoynar, and the First Men sat, and which HBO gifted to Lokrum. Stay for swimming and sightseeing afterwards. Clockwise from left:
the Buza Bar is accessed through a hole in the wall; the city’s terracotta roofs; the terrace at Rixos Dubrovnik; Dubrovnik tour guide Ivan Vukovic
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lingering on the defence forts of Minceta Tower, and St. John’s Fort as I dodge the couples, families and cafés all clamouring for sea views.
PHOTO OPPORTUNITY It’s my last day in Dubrovnik, and I’m keen to find some more modern-day culture. Situated on a side street off the main drag of the Old Town is War Photo, a collection of war and conflict photojournalism spread over two floors. It’s a harrowing yet poignant assessment of the Eastern European wars – one image haunts me of a young boy crying out at his father’s funeral, a crumpled-up tissue in his hands as his relatives wail behind him – as well as modern-day conflicts and traumatic examples of displacement, such as Myanmar’s Rohingya people and the vast refugee camps in Bangladesh many now call home. Photo by Maxim Berg / Unsplash
After the war photography exhibition, I’m in need of some light relief (and a stiff drink). On the advice of my aunt, a big Dubrovnik fan, I step through a small opening on Dubrovnik’s southern wall to a bar called Buža (it means small hole and refers to the bar’s entrance) facing the sea and delivering sensational views out to the island of Lokrum and the southern Dalmatia hills. I drink a Karlovacko as couples teeter on the sandstone rocks, hanging onto the railings, and take smiling selfies in the midday sun before doing the same. Back in the historic hub of the city, I stop for a coffee at Tata’s in the square and soak up the vibes of the buzzing stradun once more before heading back to the airport, revived by the sight of tourism and the sheer joy of travel. Suddenly, something Ivan said springs to mind. “I’ve travelled to more than 120 countries, but I’m still wowed by Dubrovnik.” When I return with my family in tow, I expect my sentiments will be the same.
Jetsetter stayed at the Rixos Premium Dubrovnik (rixos.com) and toured the city with Ivan Vukovic (dubrovnik-tourist-guides.com)
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As seen in World in Beauty™ Tony Ward, Spring /Summer collection 2022
WELLNESS
WINTER WELLNESS Sexual wellbeing classes in Hong Kong, and new spas in Thailand and Turkey
ASAYA AT ROSEWOOD HONG KONG LAUNCHES SEXUAL WELLBEING WORKSHOPS Asaya at Rosewood Hong Kong’s certified sex coach Sara Tang, who runs the popular sex and sexuality podcast Better in Bed
their sexuality and communicate with their partners more meaningfully around sex. Depending on the client’s individual goals, a coaching session could involve
believes that everyone can learn to feel
identifying and breaking patterns that
more connected and confident with
result in unfulfilling sex, gaining skills
their sexuality. Every Thursday at Asaya
to improve one’s sexual confidence, and
Wellness, Tang will be debunking myths, clarifying confusions and promoting holistic ways to experience pleasure in private
tackling concerns such as low desire, poor body image, mismatched libidos and poor performance. rosewoodhotels.com
Sexual Wellbeing Coaching sessions.
Good to know: A 90-minute
Tang will be offering curated private sexual
coaching session start at HK$2,480,
wellbeing coaching, where guests will learn
while a series of three sessions
holistic tools to overcome shame, inhibitions
starts at HK$6,880.
and sexual taboos, and help them explore
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WELLNESS
BANYAN TREE LAUNCHES WELLBEING SANCTUARY IN KOH SAMUI & KRABI Banyan Tree is redefining its hospitality experience following the impact of the pandemic. The Banyan Tree Group has rolled out a new healthy living concept at its properties around the world, including Banyan Tree Samui and Banyan Tree Krabi in southern Thailand, which have set aside a selection of pool villas and suites dedicated to holistic and wellbeing pursuits. The Wellbeing Sanctuary initiative provides guests with an opportunity to combine a holiday with a daily wellness programme, with meditation, massage, hydrotherapy, Thai boxing, nature trails and sailing lessons all on offer. This is complemented with a nutritious diet and personal consultations. On Koh Samui, Wellbeing villas come with an infinity pool, while at Krabi, each room opens onto a private garden. wellbeing.banyantree.com
Good to know: Each of the villas selected for the Wellbeing Sanctuary has a
mini bar stocked with fresh juices and herbal teas instead of alcohol, a yoga mat, stretch bands, and even a Tibetan singing bowl.
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WELLNESS
CHIVA SOM LAUNCHES FOUR NEW RETREATS Hua Hin’s Chiva-Som has launched four
Nature’s Embrace retreat (3 or 5 nights)
new retreats focusing on specific objectives
draws on the restorative powers of nature
from supporting the immune system and
to heal the body and the mind. Guests are
gut health to embracing nature and ageing
invited on guided walks through Krailart
gracefully.
Niwate, the resort’s rehabilitated mangrove forest, and unwind with hilltop meditation,
The Immune Resilience retreat (5 or 7
Thai healing therapies, outdoor fitness
nights) incorporates massages and drainage
classes and wellness cuisine.
therapies to remove blockages in the lymphatic system, outdoor fitness classes
Supporting longevity and healthy ageing,
to fortify the immune system; and holistic
the Senior Wellness features aqua exercises
wellness therapies such as shirobhyanga,
to helps build core stability, muscle strength,
yoga and meditation to cultivate tranquillity.
joint flexibility and bone density, while biofeedback enhances emotional stability and improves sleep. chivasom.com
The Gut Health retreat (5 or 7 nights) offers a personalised meal programme that places natural ingredients, probiotics and fibre at
Good to know: Nutritional
the forefront to restore digestive function,
consultants are on hand to tailor
along with detoxifying abdominal massage,
meal plans.
probiotic-infused colonics and pranayama breathing sessions.
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WELLNESS
SIX SENSES SPA KOCATAS MANSIONS OPENS IN ISTANBUL Located in a restored 100-year-old stone house, Six Senses Spa Kocataş Mansions is a 1,500 sqm spa set over three levels. In keeping with its eco-conscious credentials, the resort has partnered with local designers EzraTuba, which champions sustainable, ethical fashion in Turkey. Featuring five treatment rooms and three hammams, there’s also two steam rooms, two saunas, an open-plan relaxation area and retail boutique, along with a holistic anti-aging centre, pilates studio, alchemy bar, and nail bar. This being Turkey, one the main highlights is the hammam experience, which is administered by local hammam experts so you get the authentic experience. Inspired by the tiles of Blue Mosque, the walls of treatment rooms are decorated with blue tiles to celebrate Turkish culture. sixsenses.com
Good to know: Other treatments at the Serenity Spa include a
Taster Experience, which features a 30-minute back massage with African wood dumbbells and a 30-minute TheraNaka facial.
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The Future of Working-From-Anywhere
FASHION - RAHUL MISHRA
INDIAN INSPIRATION Rahul Mishra was the first
Indian designer to showcase at the Paris Haute Couture week. Robyn Tucker-Peck delivers the lowdown on the country’s hottest fashion talent
I
‘ve long had a passion for India: the culture, designs, jewellery, colourful textiles, embroidery and its exuberant traditional celebrations. I’ve lived in a number of beautiful places in my life, but India is at the top of my list to live. The emotions and passion in India have always stayed close to my heart so when I connected with Rahul Mishra’s team, it again stirred my love and passion for everything Indian, especially Indian weddings, which are the most uplifting and celebrated occasions. If you have never been to an Indian wedding, try to get invited.
It triggers every sensory emotion in your body: joy, celebration, food, ornaments, family, friends and beauty all come together in a momentous celebration. It is for this reason that I wanted to show the world how beautiful Indian bridal collections can be. In the Autumn of 2021, Rahul Mishra was the first Indian designer invited to showcase at the Paris Haute Couture week with traditional Indian crafts. His eponymous label, with two flagship stores in India and a thriving national and international distribution channel, found its genesis in the idea of sustainability that presents fashion as a tool for participation and empowering the craft community of India. The brand’s purpose defines the process. The achingly slowed down process of hand-weaving and hand embroidery enables him to build sustainable livelihoods for more than 1,000 artisans. Fashion critic and former international fashion editor of Vogue , Suzy Menkes, is an avid follower of the brand’s
work and regards Rahul as a “national treasure.” The late Franca Sozzani has praised him as, “successfully highlighting the best and most peculiar features of his homeland.” The design house that works on the philosophy of the 3 E’s Environment, Employment, and Empowerment – looks at luxury from the lens of participation and not just consumption. I couldn’t possibility begin to show all his collections, but here are a select few to showcase the beauty within traditional design and the attention to detail.
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FASHION - RAHUL MISHRA
Pieces from Mishra’s Kam-Kab Bridal Couture 2021 collection, showcasing detailed embroidery
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FASHION - RAHUL MISHRA
From left to right:
Santorini Hand Embroidered 12 Kali Gown. Rahul Mishra Bridal Couture Collection 2021; Geometric French Knot Hand Embroidered Sherwani Paired With Churidar; Truffle Decolage Hand Embroidered Lehenga. Truffle Decolage Hand 3D Embroidered Blouse. Truffle Decolage Hand Embroidered Scallop Dupatta
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FASHION - RAHUL MISHRA
Campaign Photography: Hormis Antony Tharakan, Dolly Devi BTS Photography: Rishabh Sain Beauty Partner: Asa Beauty
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FASHION - RAHUL MISHRA
H
is Bridal Couture collection is called KamKhab and is a combination of ‘Kam’ which translates to less and ‘khaab’ which refers to a nap. ‘Kamkhab’ is thus a sequence of
dreams woven together like a garland of artistic musing, of emotions and of instances that we’ve subconsciously lived through multiple times in our minds. Like an emotion of personalised artistry, it is the hand painting of frescos on the walls of a family home. The vision of its inhabitants, adorned on its lime plaster surfaces with vegetable and stone dyes, immortalised in craft and beauty. Similar to love poems, hand embroidered on a piece of clothing, delicately holding together dreams and reality. Kamkhab is a collection of garments developed at the Mishra atelier during two lockdowns, through the breaking and rebuilding of hope, resilience, and the fluctuating strength of love. When sometimes a khaat (embroidery frame) would be abandoned for months to remain and be resumed later by a different person. It’s the same story after the process of seeding—soaking it in sun and water. Each sapling taking its own sweet time to produce flowers. And the clothes, emerging out of a different verse of the same poem, each tell a different part of the same story. Creating this collection was like creating a bouquet of flowers—with the beauty of old love and the lightness of new beginnings. The shoot was filmed in a century-old haveli that was
opened after over eight decades of being shut. Much like intricate adornments on the walls of these homes, the garments envisage the love one pours into building their own home. Taking months and years to paint their stories and reside amidst them so as to never forget. Kamkhab borrows from the limitlessness of craft, the volume of skill that contributes to its immortality. rahulmishra.in
Top left:
Sequin Water Hand Embroidered 3D Lehenga - Sequin Water Hand Embroidered 3D Blouse
Main Image Below
Mandava Hand Embroidered Sherwani Paired With Churidar And Mandava Hand Embroidered Dupatta
Image On Right
Truffle Decolage Hand Embroidered 10 Kali Gown
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FASHION - RAHUL MISHRA
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FASHION - RAHUL MISHRA
H
is Autumn Couture 2021/2022 collection is called the “Shape of Air” and was conceptualised while
on a trip to Santorini, Greece, before the pandemic lockdowns. Rahul’s 4 year old daughter asked him, “Why is the flower pink? Why does the bird fly? Why does the seawater taste salty? Why does the sun shine?” The why’s are what we all should be asking ourselves; we need to learn to be curious again, just like a child. His visuals of the streets of Santorini, stored in the back of his mind, fuelled this collection. The glistening blue sea was bathed in the bright sun, accompanied by the salty wind and pink bougainvillea. He observed the peculiar architecture of that place, arranged akin to a maze, the buildings with their sense of lightness and almost aerodynamic, curved edges. He remembered thinking that the air around the island seems to have, quite effortlessly, shaped the cityscape.
Campaign Photography: Hormis Antony Tharakan, Dolly Devi BTS Photography: Rishabh Sain Beauty Partner: Asa Beauty
Credit Photography: Hormis Antony Tharakan Jewellery Partner: Archana Aggarwal Jewellery A Film by Storyloom Films Film Direction & Editing: Keya Vaswani Photography: Hormis Antony Tharakan Reels by Rishabh Sain Styling by Priyanka Yadav Hair & make up by Daniel Bauer Academy Shoes by Rahul Mishra X OCEEDEE Shoes
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FASHION - RAHUL MISHRA
from left:
3D Hand Embroidered Short Sequin Fringe Dress; 3D Hand Embroidered Cloud Trail Short Cape. 3D Hand Embroidered Cityscape Slit Skirt; 3D Hand Embroidered Santorini Fitted Cape Long Dress
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FASHION - RAHUL MISHRA
3D Hand Embroidered Santorini Fitted Trench Coat, Sequin Wide Leg Ombre Trousers + Belt, Sheer Trail Pants
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INSIDER What can Rose Rituals members access with their membership? We organise monthly events including everything from luxury yacht and car launches to private art tours and perfume making workshops. Once borders are open, we are keen to work with hotels and travel agencies to develop exclusive packages for members.
Tell us about your partnership with Jetsetter magazine We’ve collaborated with Jetsetter to create a global membership club, Club Lux. Located in Hong Kong and set to launch in London, Shanghai and Thailand, there are 12 areas of focus: art, watches, cars, fashion, wellness, wine, spirits, airlines, hotels, jewellery, yachts and golf. Jetsetter has more than 75,000 subscribers, all of whom have joined Club Lux. Members receive Club Lux event invites, luxury travel deals and lifestyle offers. With more than 12 in-person events a year, we are focused on building an exclusive private global network.
Why did you set up the Rose Rituals? I’ve always had a passion for art, jewellery, music, fine wine and classic cars and wanted to build a private, intimate circle of like-minded people and bring them closer to the lifestyle they love.
Who are your members? We currently have around 80 members aged 23 to 60. Members are split 60 per cent female and 40 per cent male, 60 per cent local to 40 per cent expat. Around 40 per cent work in professional industries like law and finance, 30 per cent hail from the creative industry, 20 per cent work in fashion, 20 per cent are corporate clients from financial institutions and sovereign wealth funds and 10 per cent are employed at top management level within international companies.
JOIN THE CLUB The Rose Rituals offers everything from private art tours to wine tastings for a select group of like-minded members, founder Lois Lai tells Helen Dalley
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Tell us more about your events So far, we’ve launched or co-hosted a fragrance experience and wine tasting with French perfume brand Goutal, a private art tour with K11 Art Foundation, a lunch gathering and horse racing experience at the Hong Kong Jockey Club, and an opera evening. Monthly membership gatherings are held at the Mandarin Oriental’s Captain bar, where business people, creatives and entrepreneurs can get inspired and engage with each other. At the end of year party with
INSIDER Yamanawines, guests included the Consul General of Chile, New
economic systems with its free trade policy. There are no
Zealand and Argentina.
trade barriers or limits for foreign onshore and offshore investments and the capital just flows.
What’s the difference between the Rose Rituals community and a traditional member’s club?
What events are in the pipeline for next year?
We’re not trying to recruit super wealthy people who can afford
In February, we’ll partner with Shanghai Tang on a
to join the city’s most exclusive clubs. We are more focused
Chinese New Year event, and in March we are hoping to
on personality and reaching out to people who share the same
do the first travel trip with members. Later on in the year,
interests as us. Our community is also more accessible and fluid, as
we plan to host pool parties at the Peak, yacht trips and
you’re not going to the same location all the time.
events in London and Shanghai.
You have a background in architecture. Did that help you when setting up the Rose Rituals?
Will you have a permanent location in Hong Kong where members can gather?
In a way, yes. In architecture and engineering, everything is
Yes. We are still working on the permanent club location
structured – you build things up and put them in order. I’ve
but have set up our first physical office for The Rose
implemented that model into my business.
Rituals, Club Lux, at the Center in Central. We’re able to hold events like champagne receptions, art shows
What do you like about being an entrepreneur?
and so on in the space. In the long-term, we hope to set
It’s exciting to succeed where no one has succeeded before, and you can control your own destiny. Success is sweeter when you are the one to take the risks.
up a permanent club for members to gather, with F&B service and entertainment. We’re also looking forward to partnering with golf clubs, art galleries and auction houses
What are the advantages of doing business in Hong Kong? There’s an old local saying that there’s gold everywhere in Hong Kong. The city is recognised as one of the world’s most liberal
for access passes for members, so we can keep it flexible in terms of location.
What are your long-term plans for the Rose Rituals? The Rose Rituals’ goal is to go international in terms of membership demographics, and we have connections with international brands such as Goutal in Paris and Prada in Italy. We are actively connecting with different chambers of commerce in Hong Kong, and in touch with the Hong Kong Tourism Board for our next wine x art project. The Rose Rituals affiliate club, Club Lux, will hopefully launch in London, Shanghai and Thailand in 2022. theroserituals.com
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INSIDER
THE CALL OF THE WILD Specialising in conservation-led luxe eco experiences in Africa, Mantis Collection is poised for serious global expansion. Helen Dalley meets CEO Paul Gardiner
You recently opened the Siringit Migration Camp by Mantis, a Bedouin style camp with eight guest tents that moves every few months from Northern Serengeti to Southern Serengeti to follow the migration path of wildlife. Tell us about that
celebrating locality. In one of our upcoming hotels, Mantis
To witness the migration is one of the biggest bucket list items following them. You get to see right into the wild, and the
You are set to launch a Resurgence Through Nature programme in South Africa. Tell us about the inspiration for this
heart of Africa. It’s wild glamping with luxe elements, like
It was inspired by our crazy pre-covid lives, which were
sustainable hardwood decking. I’ve never experienced
filled with stress and overload from family, work and
migration, and this is definitely on my bucket list.
travel, and that’s all now been compounded into this new
Bahrain Hawar Island Hotel & Resort, guests will be able to help plant and manage the reef and watch one of the largest migrations of dugongs, for example.
in world… to see the wildebeest and watch the predators
normal. Guests are assessed at the city hotel by a team of
Mantis owns everything from safari lodges to boutique city hotels in Botswana, Rwanda, Namibia, Tanzania, Costa Rica and London. Are they all different? They absolutely are distinct and unique – some have as
medical professionals, including a psychologist specialising in burnout and fatigue, who create a bespoke, week-long itinerary for you. The programs will take place at small intimate properties: Mantis No5 and Founders Lodge by
little as five rooms and there’s 80 keys maximum. It’s very
Mantis. It’s about going into the wilderness and using nature
decentralised and we rely on GMs to run them like their
to fix people.
own businesses. It’s all about sustainable adventures and 80
jetsetter-magazine.com
INSIDER Kivu Queen uBauranga a luxury houseboat in Lake Kivu in Rwanda, is set to open in 2022. Tell us about your vision for this new accommodation We’ve got four boats that sail down the Chobi River in Botswana and Namibia, and that river eventually
and it became the blueprint to build Shamwari. I was 13 when this happened and it was a wonderful upbringing, and great to witness it [being built]. We try to implant that Shamwari DNA wherever we go in the world.
flows into Victoria Falls. The hook is that you get to
Who are your clients and how are you reaching out to new clients?
see wildlife while cruising. The Chobi doesn’t have the
The traditional markets for Africa are Europe and the Americas, and the
history of, say, the Rhine, but it has the wildlife. Trips
UK is our largest market. We want to start targeting Southeast Asia and
on the Kivu Queen will start in the south, where guests
farther afield. Our customers are eco adventurers, and lots of families.
can see chimps, then when they get up north, they’ll
Some of the lodges are small, so they can book them out completely for
see gorillas. It’s a great ape cruise, in a way. We want
sole use and spend quality time together as a family.
to open other waterways, like Lake Victoria and are looking quite seriously at the river cruise market.
How would you define your approach to hospitality?
Mantis Mansa Marina, a boutique hotel on one of the Cape Verde islands, is opening at the beginning of this year. What makes it special?
guests to the work we are doing, and “edutaining” them. It’s also about
This a small property with just 32 keys. Cape Verde
Mantis also offers Impact Experiences. Tell us about those
isn’t a mass tourism market, and we are keen to grow
These are immersive travel experiences that include the Rhino
the brand in that part of the world. As the pandemic
Conservation Experience. One of our clients from the US wanted a rhino
continues, people are keen to retreat to islands.
experience, so we arranged for him to do walks, track and feed the rhinos
It’s about caring for communities and the environment and exposing our spending time together as family.
and he even went with the vet to give the rhino a vitamin jab. Rhinos are
Your foundation, the Community Conservation Fund Africa (CCFA), was formed to address social imbalances to the growing conservation crisis through grant-giving, education and working in partnership with local communities. Tell us how that came about In 2018, Accor hotels bought half of Mantis Collection, and when we did that deal, we thought, ‘we really need to set up a foundation’. The CCFA is not just about looking after wildlife but also the community. If you took the wildlife out of Africa, tourism would die overnight. We’re planting trees to re-green a township, for example. Another initiative is bees and honey production at our lodges. All the money made from honey sales goes back into the community.
the closest thing we have to a dinosaur, and it was a real Jurassic Park moment for him, like when the family see the dinosaur lying down in the movie. We plan to do four or five of these impact experiences a year.
What else is in store for Mantis over the next 12 months or so? During the pandemic, we’ve been working on our B2B offerings and exporting that Shamwari DNA to other parts of the world. A US customer wants us to conceptualise an eco-lodge property for him in Barbados, and we’re also working with three gents in Iceland to masterplan an eco-property there. We work with Bear Grylls and have opened the Bear Grylls Explorer Camp in the Jabal Bil Ais mountains in the UAE, where guests can go on adventures with their guide, pick up desert survival tips and ride the longest zipline in the world. It’s a real adventure playground for the Emirates. mantiscollection.com
Your father, conservationist and founder of Mantis, Adrian Gardiner, pioneered the rewilding of the Shamwari Game Reserve, the first Big Five reserve in the Eastern Cape. What motivated him and what was his vision for Mantis? Dad bought his first farm in 1989 – he didn’t know anything about hospitality, he was an entrepreneur. He bought 20,000 acres – at that time there was a drought and the farmers wanted out – with the idea to turn it into something sustainable. After the post-Napoleonic wars, the British were invited to settle the land in Port Elizabeth and become farmers in the Eastern Cape. They recorded all the animals they saw – buffalos, lions, elephants – in the diary section of their bibles, where they also scribbled down notes. In the 1980s, these notes were turned into a book and published, and Dad got hold of the book. He was mesmerised, 81 jetsetter-magazine.com
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LIFESTYLE JUST THE TONIC
SPARKLING TEAS ARE HEALTHY!
VANCOUVER VA VA VOOM
LUXURY LODGING AT THE WICKANNISH INN
PERFECT PAIRINGS AT
BACCHUS THE WINE LOVER’S IDEAL RESTAURANT PATEK PHILIPPE
GLENFIDDICH
SWAROVSKI
SPECIAL PROMOTIONAL SECTION
IS IT ART OR
JEWELLERY?
If you’re looking for that headturning statement piece, the alluring Viennese-crafted fire enamel jewellery is a great piece to brighten the mood of all who look upon them.
F
ounded in 1951 in Vienna, FREYWILLE has been a leader in the art of fire enamel jewellery. The meticulously crafted jewellery shimmers in the most beautiful colour spectrum, highlighted by 24 karat gold powder, each details are the result of decades of expertise and countless hours of master craftsmanship. FREYWILLE fire enamel jewellery can only be handmade on a limited quantity, each piece is crafted in their Vienna atelier. The application of the enamel takes more than 100 intricate steps, including repeated burnings at 800° C, each dazzling colour and 24kt gold powder is sequentially applied by hand and fused using a special procedure. Their coveted enamelling technique is a well-guarded company secret for decades. The strictly controlled enamel production process and decoration techniques give each piece a mesmerising radiance that evokes the artistic motif of the collection. FREYWILLE designs often pay homage to renowned artists, such as Claude Monet or Van Gogh. The impressive detailed brush strokes captures the inspiration perfectly. The art of enamelwork is one of the most challenging traditional jewellery arts, few modern artisans can match the accomplished artisans of FREYWILLE, their unparalleled technique and dedication to artistry, inspire passion and appreciation of intangible values.
IN THE KITCHEN
PERFECT PAIRINGS Serving up Asian-influenced French cuisine, Hong Kong restaurant Bacchus designed its menu by selecting the wines first, as executive chef Mickael Messina tells
Helen Dalley
You have one of Hong Kong’s most extensive wine lists with more than 800 labels and a suggested wine pairing featured alongside every dish. Tell us about this wine-centred approach Our whole menu was designed first by selecting the wine, then creating dishes that best pair with each wine. With each dish, I’ve also aimed to connect the culinary cultures from France and regions of Asia, particularly Hong Kong and Japan. Our executive director Hervé Pennequin has curated an extensive wine programme where we can really showcase Asian products and flavours while staying true to our French heritage and complement the intricacies of each wine pairing.
Tell us about the relationship between you and Hervé Hervé and I have a close and enriching partnership. With his wealth of experience, he’s guided me to think from the perspective of a sommelier, and during tastings he explains each flavour profile in depth so that I can source the best ingredients from my favourite farms, fishermen and suppliers that shine on their own and elevate the wines.
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IN THE KITCHEN Bacchus featured the input of chef consultant Laurent Varachaud. Tell us about his involvement Laurent’s input was invaluable to my work so far at Bacchus. His resumé of impressive fine dining restaurants and celebrity chefs was a true eye-opener as to what we could do on the menu. He’s helped me realise what I’m capable of, and I’ve gained confidence with each passing week, discovering new products to be prepared with the French cooking techniques that I’ve learnt.
Bacchus’ signature dish, Apicius Duck Magret Revisited, pays tribute to late chef Alain Senderens. Tell us about the recipe I didn’t have the privilege of meeting Chef Senderens before his passing, but Hervé had worked with him as chief sommelier at Lucas Carton in Paris, where the Apicius Duck was a signature dish. Based on our research and what Hervé learnt during his time with chef Senderens, we felt that we
Signature dish Apicius Duck Magret Revisted is a Bacchus’ take on a classic dish by late chef Alain Senderens
had to revisit the dish as a tribute to his inspiring methods of a wine-oriented menu. We stuck close to the original recipe but injected Asian flair with orange zest and cinnamon marinated white turnips and sauteed daikoku mushrooms. It’s paired with a 2017 Banyuls Domaine de Bila-Haut port wine that takes
to cure and season the scampi in another dish. When you take
the duck to a whole new level.
a sip of the lobster bisque you might also get a strong aroma of
What are your favourite restaurants and which chefs do you admire in Hong Kong?
mandarin oranges, which is another unique feature of the kabosu.
Chef Olivier Elzer, now culinary director of L’Envol, was one of the first chefs I met in Hong Kong. He has a remarkable way
You’ve previously worked at the Hôtel Plaza Athénée in Paris. How did that help you develop as a chef?
of approaching and understanding ingredients and techniques
It was my first experience working in a luxury hotel kitchen, led
and inspires me to study and create more even if I run into
by the renowned chef Alain Ducasse and pastry chef Christophe
challenges. And of course, L’Envol is one of my favourite
Michalak, who won World Champion of Pastry in 2016. Working
restaurants here.
with them helped me to discover the art of cooking and my passion for the culinary world grew. I put myself to learning a
Another chef whose sheer talent pushes me to explore
greater range of techniques under their guidance, such as pastry
innovative dish presentations is chef Ricardo Chaneton of
making and sauce making, which I still use today when creating
Mono. He revisits traditional produce and techniques and
dishes at Bacchus. I also gained valuable experience leading a
elevates them to greater heights on his menu. His cuisine is
team and becoming more organised in and out of the kitchen.
very intriguing, and I love dining at Mono.
Are you working with any local suppliers or growing your own produce?
How would you characterise the Hong Kong dining scene?
I work with a local company called Natural Farm to source my
I’ve only been in Hong Kong for a few years, but I’ve noticed
herbs and flowers, which utilises hydroponic farming to add
that a lot of restaurants are chef-forward, where it’s down to
nutrients to their herbs and flowers without the usage of soil.
the chef to make something special out of similar ingredients
It’s been supplying Hong Kong with high quality produce since
and dish preparations. That’s why at Bacchus we wanted to be
the early 1990s, and I trust that what I source from them reaches
as unique and creative as possible by combining classic French
the highest levels of standards with regards to pesticide residue
dishes with techniques with unusual Asian ingredients to
and environmental benefit. I’m also able to track every bit of info
differentiate ourselves from the rest.
behind each ingredient from seed to transport to plate.
What are your favourite Asian ingredients and how do you like to use them?
What’s in store for the restaurant over the next 12 months?
Having such close relationships with suppliers from Japan
We want to evolve with the seasons and create dishes around
has led me to discovering the kabosu lime, which is similar
any interesting new bottles that come into our possession. As our
to lemon and yuzu. The kabosu flesh is subtly sweet but has
relationships with local suppliers strengthen, we hope to source
a bitterness to it. I use it in several dishes at Bacchus to add
new ingredients and create flavours that are complementary to
balance to savoury dishes like my lobster bisque. I also use it
the wines. bacchus.hk 87
jetsetter-magazine.com
FOOD ADVENTURES
BUBBLE TEA Leave the sugar-laden soft drinks packed with additives on the shelf in favour of these healthier sparkling teas, three of which are brewed in Hong Kong…
Clockwise from left:
Mindful Sparks’ passion fruit green tea sparkling mocktail; the same brand’s sparkling pu’er; sparkling matcha tea from Lify Wellness
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FOOD ADVENTURES
L
ify Wellness (lifywellness.com) offers four sugar-free tea-based beverages packed with super herbs like ginseng and turmeric that also incorporate
daily doses of vitamin C and collagen. The four drinks – Unwind (hibiscus and blood orange), Energy (turmeric and ginseng), Recover (oolong and goji) and Radiance (matcha and rose) are bottled and distributed by local firm Hong Kong Cannery. Currently on the menu at the Ritz-Carlton Hong Kong’s brunch, Saicho’s (saichodrinks.com)
sparkling teas are cold brewed and presented as an alternative to wine with dinner. It’s offered in several varieties, including Hojicha sparkling tea (best paired with fish) and a champagne-like jasmine sparkling tea. Brewed with green tea leaves from Fujian province with fine, floral aromas and hints of apple sherbet, fresh lychee and vanilla, it’s the ideal tipple to pair with dessert like a crème brulee. Fronted by local nutritionist Winston Lau, premium craft soda brand Mindful Sparks (mindful-sparks.com) offers sparkling pu’er and sparkling Earl Grey bottles. The teas are cold extracted at 6 °C for 22 hours, and this really captures the Earl Grey’s classic citrus and bergamot aroma and tea flavour. The carbon dioxide, meanwhile, brings out the subtle sweetness from the tea. Want more? Its sparkling mocktail range includes passion fruit and green tea. One overseas sparkling tea brand that’s found favour in Hong Kong is the
Copenhagen Sparkling Tea Company (sparklingtea.co), which utilises delicate white teas to more intense, full-bodied black teas in its offerings. Examples include Rød, with crisp notes of berries and hibiscus and Grøn, a citrusy, green tea number. Sample them at Ming Court, the Miramar hotel and the Ritz-Carlton.
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TOP TABLES
WINTER EATS
Need culinary inspiration? Here are some new Japanese, Spanish and Italian restaurants to try in Hong Kong… SPANISH BODEGA MAJO OPENS IN SOHO Hong Kong’s Woolly Pig newest dining destination is the Majo Tapas and Paella Bar, a vibrant joint located in the heart of SoHo. Majo offers diners and happy hour goers of all persuasions and appetites an innovative menu of approachable Spanish fare, including tapas, Spanish hams and cold cuts, as well as classic Spanish sharing dishes that pair well with signature tipples. A true showstopper at Majo will be the paella selection, created and executed by executive chef Alberto Sancassani, who is passionate about all things paella. Majo will also offer an extensive selection of Spanish boutique wines with many labels available by the glass. woollypig.com.hk
Dish to try: Sample some authentic paella in the heart of Hong Kong.
KAISEKI DINING AT GASSAN Embracing the social spirit of kaiseki culture, Gassan presents a theatrical Japanese fishing village dining experience from its location at H Queens Central. Featuring a traditional yakatabune houseboat, the dockside theme is the brainchild of restaurant group The Food Story, which owns another Japanese joint, Hiyama, in Harbour City. Focused on kaiseki ryori banquet-style cuisine, the main open dining area resembles a quiet outdoor park and serves up multi-course sets and a la carte specialties showcasing jet-fresh fish flown in from Japan. Traditional Japanese cooking methods define each course, including sakizuke amuse bouche pickles, suimono soup, tsukuri sashimi and simmered takiawase, a shokuji rice specialty. If you love a tipple, the wine cellar houses more than 300 bottles and 50 labels of sake and whisky. thefoodstoryhk.com
Dish to try: The Sakaemasu Premium Junmaidaiginjo
Nama (2019) is sharp, sour and fruity, enhanced with rich umami from gohyakumangoku sake rice.
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TOP TABLES
MAMMA’S DEBUTS AT BASEHALL A spin-off of Mama Always Said in SoHo, Mamma’s at Basehall serves up hearty, Italian dishes in cool, laid-back fashion at its pop-up pasta kitchen in the upscale food hall, where it opened late last year. Expect platefuls of pesto orecchiette, lamb lasagne and aperitivo cheese boards for that home-cooked feel. For an indulgent lunch, Mamma’s set menu includes parma ham & focaccia or Caprese salad to start, a pasta special, and fresh lemonade or sodas. Heading over for dinner or a relaxed weekend lunch? Then make the experience even more authentic with a glass (or bottle) from its Italian house wine menu. basehall.hk, meraki-hospitality.com
AN IZAKAYA MEETS A SPEAKEASY AT KACHO FUGETSU Missing that izakaya vibe? Then pull up a stool at contemporary urban izakaya & cocktail lounge Kacho Fugetsu, which recently opened at Cubus in Causeway Bay. Signature dishes include matsuba crab roll with sea urchin topped with caviar, steamed wild-caught Tasmanian abalone with sake, pan-seared amadai with sweetcorn sauce, steamed hand-caught bay lobster with homemade spicy sauce, and Japanese pot rice with foie gras and eel. For a memorable feast, a thematic omakase chef’s choice menu is available on request and served in a private room for up to eight guests. Head down two floors to Kacho Fugetsu’s 23/F cocktail lounge, a darkly theatrical speak-easy, to sample Japanese canapes and an extensive sake list alongside Japanese gin and vodkas. kachofugetsuhk.com
Dish to try: The matsuba crab roll with sea
urchin topped with caviar delivers a high-end take on a classic sushi bite.
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TOP TABLES WINE PAIRINGS AND FUSION FARE AT BACCHUS Serving up modern Asian-influenced French cuisine and seasonally driven wines, Bacchus aims to educate local diners on wine with renowned sommelier Hervé Pennequin curating one of Hong Kong’s most extensive and esoteric wine lists, with more than 800 labels from around the world to choose from. Consultant chef Laurent Varachaud and executive chef Mickael Messina
(see interview p86-87) have melded the iconic flavours of their childhood with Asian influences. Start the night with the signature opera of duck foie gras, with layers of classic duck foie gras, joconde sesame biscuit and red wine jelly, with a side of sancho pepper, or the Japanese sea urchin & black angus beef sirloin rolls. Mains include Alain Senderens’ Apicius Duck Magret Revisited, a tribute to the late chef’s’ signature duck dish based on an Ancient Roman recipe that features spiced honey roast duck breasts, injected with additional Japanese flavours on the side. Similarly, the poached Macao dover sole in filets and sake creamy sauce is another classic French dish given a Japanese twist, topped with umibudo sea grapes and sake sauce. bacchus.hk
Dish to try: We reckon Senderens’ Apicius Duck Magret Revisited is a must-try – he was famed for his Asianinspired dishes and known as the Picasso of French cooking, after all.
ASK FOR ALONZO LAUNCHES IN SOHO Hong Kong hospitality group, Deadly Rabbits, has opened its fourth iteration of popular Italian eatery Ask For Alonzo in SoHo. What’s on the menu? Signature dishes like roasted Italian suckling pig and Alonzo’s carbonara return on the à la carte dinner menu, and can also be enjoyed at lunch, with the main dish transformed into a roasted Italian suckling pig anini or paired alongside selected starters and desserts like tomato bruschetta and Alonzo’s signature tiramisu. Pasta lovers will also appreciate the rotating seasonally driven specials, including spiralotti with nduja, sundried tomatoes, baby spinach and ricotta cheese. Next up for Deadly Rabbits is Porkcentric, a nose-to-tail pork concept where meat lovers can find sustainable pork dishes. In addition to the launch of Ask For Alonzo SoHo and Porkcentric, Deadly Rabbits will launch Japanese comfort food restaurant Don Sando in 2022. askforalonzo.com
Dish to try: Don’t miss Alonzo’s signature dish, the roasted Italian suckling pig.
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WICKANNISH INN, VANCOUVER
THE EPITOME OF
CANADIAN LUXURY
From Pacific storm watching to sampling freshly-caught salmon, there’s plenty to tempt you over the threshold at Vancouver’s Wickaninnish Inn, says
Robyn Tucker-Peck
I
’ve been living in Vancouver for 10 years now and during this time all my friends would consistently talk about the Wickaninnish Inn and how beautiful the Tofino area was. They would go there in Summer and Winter, so it was
intriguing for me to eventually discover this mysterious place that’s attracted so many. When the pandemic hit, we were all forced to stay closer to home and it was then that I started to explore my own backyard in earnest. And what a beautiful backyard it is. Situated near Pacific Rim National Park Reserve and nestled in between the end of 2.7 km Chesterman Beach and Tofino is secluded waterfront property the Wickaninnish Inn. The topography and geography of the site is unique, with the original hotel building having been built on rocks surrounded on three sides by the ocean. The large entrance doors to the hotel are constructed of yellow cedar inlaid with abalone shell. When I arrived 94
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WICKANNISH INN, VANCOUVER
at the Beach Building, the sun was beaming down and the doorman took my luggage while pointing out a bald eagle surveying his domain from a tall tree at the hotel entrance. Once the big entrance doors open, you are met with floor-to-ceiling windows looking out over Chesterman Beach. I took a huge breath as the view was stunning – like a live postcard. I Clockwise from left:
the island of Tofino off Vancouver makes for a perfect getaway; rustic weddings; rooms command impressive views over the Pacific Ocean while menus showcase local produce
walked over to have closer look and stared at the ocean and the beautiful fir trees framing it in the
Canadian version of traditional local artistry. The restaurant’s
foreground.
windows maximise the view but are strong enough to withstand the winter winds that can gust at up to 120km per hour, bringing salt spray along with rain.
I checked into my room in the Beach Building, which opened in 2003, an addition to the original Pointe Building, adding 35 larger rooms and
I finished a delicious brunch and headed into Tofino, a 10-minute
suites. There’s a fireplace in the corner with large
drive away, to wander around the shops and bakeries while
windows looking onto Chesterman Beach and the
getting a sense of the area. With a year-round population of just
ocean. A comfortable king bed and ample pillows
2,500, Tofino sits on the northwestern shore of Vancouver Island,
made for a cosy and warm feeling. I walked out to
itself 50km off the mainland. It originally developed alongside the
the balcony and sat down to take in the crisp sea
fishing and lumbering industries, though there is also now limited
air. Binoculars in the room enabled me to look for
air service at the Tofino airport and via seaplane. Logging trucks
wildlife and out to the Pacific Ocean – southerly
are still seen in the area, while fishing and seafood, especially
would take you to New Zealand, while west leads
Dungeness crab and ling cod, remain local specialities.
to Japan. After exploring Tofino, I took a bike ride through Pacific Rim Brunch was still being served in the main dining
National Park Reserve: the hotel provides special bikes which can
room at the Pointe restaurant, so I headed over.
be ridden on roads, trails and even the beach. The trail was the
The Pointe is built in an octagonal shape that
most beautiful I’ve ever ridden on, following the contours of the
reminded me of Balinese architecture, with roof
land, winding in and through the fir, hemlock and pine trees and
beams designed to radiate beauty in harmony
reminding me of a movie. The freshly paved trail crosses over small
with the environment. The Wickaninnish is a
bridges and winds alongside the beaches. 95 jetsetter-magazine.com
WICKANNISH INN, VANCOUVER and stewardship of the recently opened Tofino General Hospital. Arriving on the remote and rugged west coast as a newly minted med school graduate, he was four years ahead of the first road to the outside. Charles McDiarmid, Howard’s son, was instrumental in creating the hotel and has been managing director since its opening. In 1995, Charles began building what was to be Tofino’s first luxury resort and still the only hotel on Chesterman Beach. With laser-like focus, he created the original 45-room Pointe Building and coined the phrase, “rustic elegance on nature’s edge,” which became the focus of the design. His plan was also based on sustainability, and he worked that eco-friendly philosophy into every aspect of the Inn. The now-popular phenomenon of Winter storm watching was founded on a McDiarmid family tradition of gathering window-side to watch up to 30-foot waves roll by the McDiarmid cabin west of the Inn. Situated on a rocky promontory, surrounded by panoramic Pacific Ocean views on three sides and with an old growth forest as a backdrop, the Inn, its acclaimed Pointe Restaurant and Ancient Cedars Spa are a magical combination. As the Inn celebrated its 25th anniversary in 2021, I sat down with Charles and asked him about some of his most memorable events over the years. “One was sharing a glass of Blue Mountain sparkling wine with my father at On the Rocks on opening day in 1996, as we realised our families’ hopes and dreams had finally turned into reality,” he recalls. “Another was buying out our investment partners in 2001 to make the Inn 100% family-owned.” The On the Rocks Bar is cosy and inviting as you walk into
That the Wickannish has survived and even thrived
the Pointe Restaurant and a wonderful place for a pre-dinner
during and during the pandemic is another considerable
drink. Black marble from the local Carmanah valley is used
achievement, he notes.
on the surface and has built-in heating to keep you toasty in the winter months, whether sipping cocktails or enjoying a
The Wickaninnish Inn is a Canadian experience to be
glass of wine.
treasured, fully embodying its vision of rustic elegance on nature’s edge. Small wonder that it’s flourishing during
From top left:
rustic spa treatments and a private beach are among the attractions; the well-stocked wine cellar at the Wickannish
I sat down for dinner and ordered a glass of BC rose, one of the world’s faster growing wine categories. The main menu includes wild boar and bison, along with smoked mussels and grilled sablefish. The separate, extensive vegetarian menu was full of local produce. I enjoyed seeing both menus and ended up choosing a dish off each. Chef Ingham and his team enthusiastically show off the ingredients that represent coastal BC. “I’m very passionate about this beautiful corner of the world and have always thought of the Inn as the property that best represents it. I couldn’t ask for a more inspiring place to cook,” he says. The story of the Wickaninnish is a family story: to this day, the Inn is run by Charles McDiarmid, son of founder, Dr. Howard McDiarmid. In January 1955, Dr. McDiarmid moved to Tofino to assume care of the region’s residents 96 jetsetter-magazine.com
these strange times.
RESTAURANT REVIEW
BON BON A
BRASSERIE
n intimate brasserie-style modern European dining concept situated inside the Galleria in Central, Margo has impeccable credentials. The kitchen is
helmed by talented chef Mario Paecke, former chef de cuisine of SOMM and sous chef of two-Michelin-starred Amber. Chef Mario strives to serve quintessential dishes that are light and fresh on the palate. By enhancing the natural flavours of high-quality ingredients, the restaurant offers contemporary European cuisine with German influences from Chef Mario’s native origins.
Looking for a new European dining concept in Hong Kong? Denis Fahy recommends you try Margo…
Conveniently situated at street level, entry to Margo is easy and welcoming. Sitting by the window warming up with an aperitif (a house red in this case, the 2019 Faiveley Mercurey Vieilles Vignes) is a great way to prime your gastric juices for the feast that awaits.
Clockwise from this page:
The meal begins with freshly baked crispy onion bread
Chef Mario Paecke at the chef’s table; Königsberger Klopse langoustine in creamy caper sauce
rolls and herb butter. Digging in, I cast my eye over the restaurant and take in this contemporary, well-designed space: I particularly love the white Terrazo marble dining tables and coral pink banquettes. Elsewhere in the dining room, chef Mario puts his stamp on the space with his personal travel photographs on display 98 jetsetter-magazine.com
RESTAURANT REVIEW throughout the restaurant, a cool touch that shines a light on chef’s personality. Dinner continues with häppchen or German snacks, which was inspired by Paecke’s East German upbringing. First up is an octopus terrine with artichoke, preserved Sicilian lemon and Ardoino olive, a sublime combination of Mediterranean flavours. This is followed by another häppchen, truffle croquettes with Alexandre Polmard beef carpaccio and truffle crème, which are gorgeously decadent. Then we’re onto the starters: a glorious seasonal salad with Reine Claude plum and Belper Knolle cheese. We also like the sound of the rainbow trout confit, which is served with potato salad, grilled leek and pickled radish. Chef Mario’s German influences continue to abound with the mains: I sample the Königsberger Klopse, German meatballs in a creamy caper sauce originating from northern Germany. The chef recreates this beloved national dish with his mother’s pig and beef meatballs recipe, and pairs it with Bavarian potatoes, Norwegian langoustine tails, and creamy caper sauce. As the Hong Kong dining crowds adore steak and chips, Margo has cleverly included their take on this on the menu. The Ozaki rump steak frites uses a renowned Wagyu beef from Japan’s Miyazaki prefecture and is already becoming a firm crowd favourite. Margo’s desserts and pastries are overseen by talented local pastry chef, Eane Wong, who combines traditional French techniques with Japanese-influenced artisanal Viennoiserie. Made with flour sourced from Yokohama, her signature sweets include Apple Vanilla Tatin, which rounds out the meal perfectly with its melt in the mouth pastry. We’re hoping to come back and sample both the caramel banana meringue and white peach and jasmine tea crumble with yogurt sorbet. I grilled chef Mario on life as executive chef at Margo, and he patiently explained the process of preparation which begins painfully early each morning, and how he makes slight tweaks to dishes to keep Margo’s regular diners sweet. Want to chat with this charismatic chef? Then book in for the Chef’s Counter experience. Seating four guests at a time, it provides the opportunity to enjoy front-row seats to a highly interactive tasting menu curated by chef Mario: expect oysters, Hokkaido scallops and Wiener Schnitzel from this set menu, which bows out with a cheese platter with organic honey. Having spent a pleasant evening in this classy new joint, we think that it’s not just the amazing produce but also Mario’s personality that’s the driving force behind Margo. We predict that this cosy spot will become a firm favourite for those seeking an authentic brasserie experience in the city. margohk.com 99 jetsetter-magazine.com
SPIRITS
RARE
DRAMS ONLINE Pick up a 46-year old bottle of Glenfiddich on luxury spirits platform Blockbar
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CM
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CY
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Start a whisky collection online with luxury spirits platform Blockbar
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n a quest to make its portfolio of rare whiskies available beyond the auction house, Glenfiddich has released 15 bottles of Glenfiddich 1973 on direct-to-consumer luxury spirits platform BlockBar. Presented in a bespoke Baccarat crystal decanter, this rare 46-year-old whisky finished in Armagnac casks is purchased via non-fungible tokens,
or NFTs. Each NFT corresponds to a bottle in a storage and the owner of the NFT can keep, sell or trade it. BlockBar is also responsible for storing the product and delivering it to the buyer on request. You can pay with a credit card or using crypto currency – but if you don’t make the payment within a few minutes, you lose the deal. The tokens are offered exclusively through BlockBar’s NFT platform, which enables Glenfiddich to digitise and sell spirits products as NFTs directly to consumers. Upon purchasing the NFT, the buyer then becomes the owner of the real-world physical product, with the NFT serving as a digital receipt that verifies the buyer’s ownership and the product’s authenticity. The buyer has the choice to resell or transfer the NFT through the BlockBar platform or to redeem it for the physical version at any time. Glenfiddich is the first brand to use the service, which will also soon enable people to buy other spirits as well as wines. glenfiddich.com, blockbar.com 100 jetsetter-magazine.com
WISHLIST
ON THE CLOCK A unique desk clock from Patek looks set to pique collectors’ interest
Created for the Only Watch auction last year, this Patek desk clock is one of a kind
L
ooking for a statement piece for your desk?
In terms of functionality, the manufacture added two
Patek Philippe created a one-off piece, the
innovations: a jumping second in the style of antique
Ref.27001M-001 desk clock with perpetual
regulator clocks and a weekly calendar display of the
calendar, 31-day power reserve and new
week number. The clock retains the display of hours
patented mechanism for the Only Watch auction last
and minutes on an off-centre subdial at 12 o’clock, the
November.
moon-phase display at 6 o’clock, and the day/month indications in apertures at 9 and 3 o’clock.
The manufacture took inspiration from a desk clock with a perpetual calendar and a power reserve of eight days
In terms of looks, the case in 925 silver carries veneers of
originally created in the early 1920s for engineer and a
American walnut and is decorated with screen-printed
car manufacturer James Ward, who ranked among its
gold fillets. There are silver-gilt appliques in the style
most loyal customers. The engineers were tasked with
of the decorative elements on the 1923 desk clock: three
creating a new manually wound movement with a 31-
rosettes in the bottom corners and at 12 o’clock, acanthus
day power reserve and a rate accuracy of ±1 second per
scrollwork that frames the Calatrava cross, and four case
day, and the result is the 86-135 PEND IRM Q SE.
feet depicting griffon vultures. A plaque on the narrow front side bears the inscription “The Only One” to emphasise its one-off nature. patek.com
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WATCHES
PERPETUAL MOTION Patek adds a new model to its popular split-seconds chronograph perpetual calendar
S
plit-seconds chronograph perpetual calendar Reference 5204 is heir to one of Patek Philippe’s
most sought-after grand complications. Previously available in two rose gold versions, one with a silvered opaline dial (5204R-001), the other with an opaline ebony black dial and rose gold droplet bracelet (5204/1R), Patek offers watch aficionados a new variation on the rose gold case with a matching slate grey dial and strap, hand-polished rose gold case and concave bezel with twotier lugs. Despite the complexity of the movement, the indications on the sunburst dial are easily legible. The day and month are displayed in two in-line apertures at 12 o’clock, while the date hand at 6 o’clock incorporates the moon-phase aperture. Small seconds and the instantaneous 30-minute counter appear on two subdials at 9 and 3 o’clock. Two small round apertures display the leap-year cycle between 4 and 5 o’clock and the day/night indication between 7 and 8 o’clock. The transparent sapphire caseback offers great insight into the heart of caliber CHR 29-535 PS Q, first introduced in 2012 on Reference 5204P001. This movement is distinguished by its traditional architecture combined with seven patented innovations, including six for the chronograph and one for the split-seconds mechanism. Available with interchangeable
The 5204R splitseconds chronograph perpetual calendar is heir to one of Patek Philippe’s most coveted grand complications
sapphire crystal and solid casebacks, the new Reference 5204R-011 is a cool complement to the two existing versions in rose gold. patek.com 104 jetsetter-magazine.com
WATCHES
GO HYBRID Czech watch brand Leitners makes its debut with a hybrid timepiece
A
Leitners has combined the beauty of an automatic with the functionality of a smart watch for its debut timepiece
watch with a premium
steps, monitor users’ heart rates and track
mechanical movement and
sports activities including biking, hiking,
smartwatch functions, Leitners’
running and swimming, and the watch stays
Ad Maiora brings your schedule to life with a
connected with the user’s mobile device via
full-dial e-paper display.
Bluetooth 5.0. The watch is available in black and sterling silver – and you can even get in
The e-paper display, mostly seen on e-book
touch with the brand to create a timepiece
readers, syncs with your calendar and
built to your specifications.
highlights busy periods of the day with stripes around the display. Once the hour
The Ad Maiora is powered by the Premium
hand moves into the highlighted area, you
Automatic Miyota 9039 movement, which
get a notification of the event, so you can
has a power reserve of 42 hours. With a
better manage your busy time and work out
diameter of 43mm and water resistant to 50m,
when there’s chance to sneak off for a coffee.
it combines the convenience of a smart watch
As a hybrid watch, Ad Maiora can count
with the timeless beauty of an automatic. leitners.watch
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WATCHES
DAZZLING DIALS Two glittering updates for AP’s 37mm
Royal Oak Selfwinding
These two new Royal Oak Selfwinding models are set with diamonds and colourful gemstones
A
udemars Piguet has expand its 15452 series
bestowing the watch with a contemporary flair. The two pink
with two new Royal Oak Selfwinding models
gold applied hour-markers at 12 o’clock are also set with
in 37mm. Crafted in white or pink gold, the
brilliant-cut diamonds. The pink gold bezel is embellished
two iterations are set with diamonds and
with 40 yellow sapphires, red garnets and orange spessartite
colourful gemstones, while their guilloché dial incorporates
garnets. This vivid gradation is a first for the Royal Oak, and
new grey or beige hues.
delivers a warm, bright note to a much-loved model.
Each of the 40 brilliant-cut gemstones have been individually
The 18-carat white gold case and connecting studs of the
cut and polished to present clear and sharp angles before
second reference are also set with 124 brilliant-cut diamonds.
being set by hand on the bezel. Perfectly aligned, they reflect
The rhodium-toned dial is enhanced by a Grande Tapisserie
the ever-changing light to create unique optical effects,
pattern and applied 18-carat white gold hour-markers and
ranging from red and orange tints to pink hues, depending on
hands. As for the pink gold version, the two hour-markers
the model.
at 12 o’clock are set with brilliant-cut diamonds. To contrast with the watch’s monochromatic aesthetic, the white gold
The case of the 18-carat pink gold model is paved with 124
bezel is set with 40 brilliant-cut pink sapphires and rubies.
brilliant-cut diamonds down to the bracelet connecting studs.
Both watches feature a new satin-finished calfskin leather
The new beige hue of the Grande Tapisserie dial echoes the
strap, the pink gold model in beige and the white gold in
pink gold case and matching hour-markers and hands, while
light grey. audemarspiguet.com 106
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WATCHES
RACING TRIBUTE IWC and Hot Wheels Launch
Limited Edition Racing Works Set
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Collector’s alert: the IWC x Hot Wheels Racing Works set is limited to 50 pieces.
WC and Hot Wheels celebrated the return to Goodwood last October with the IWC x Hot Wheels Racing Works collector’s set. Limited to 50 pieces, the Pilot’s Watch Chronograph Edition IWC x Hot Wheels Racing Works and the Hot Wheels Mercedes-Benz 300 SL Racing
Works Edition are coolly presented in a metal toolbox. The Pilot’s Watch Chronograph edition IWC x Hot Wheels Racing Works features a 43mm case made of grade 5 titanium, lighter and harder than steel and often used in automotive engineering. The case features an engraving of the Hot Wheels flame logo on its side at 9 o’clock, while the black dial is decorated with a subtle chequered racing flag pattern around the chronograph totalisers. Powering the chronograph is the IWC-manufactured 69385 calibre movement, which is visible through the smoked glass case back. The timepiece is fitted on a silver and black 1-piece textile strap, which picks up the colour scheme of the IWC Racing Mercedes-Benz 300 SL. One of the most detailed 1:64th Hot Wheels model ever created, this cute model was created by the brand’s design team, sculpted and detailed by Manson Cheung with graphics by Steve Vandervate and IWC designer Nicholas Schmidt. It features opening gullwing doors, a faithfully reproduced interior complete with bucket seats, roll cage and red sill trims, full external detailing including clear headlights with the MB Star braces and racing graphics. As this set will be a limited run of only 50 pieces, the car will take its place as one of the rarest official Hot Wheels models ever released. A very cool combo indeed. iwc.com 107 jetsetter-magazine.com
LUGGAGE
TENNIS TRIBUTE
Montblanc has teamed up with Novak Djokovic on a limited-edition tote
S
erbian tennis ace Novak Djokovic holds the record for the most weeks at World No 1 in the ATP rankings and boasts 82 career titles including
nine Australian Opens and 20 Grand Slam championships. With his recent 2021 French Open and Wimbledon wins, he became the first man in the Open Era – and only the third in history – to win every major title twice. Montblanc is celebrating Djokovic’s achievements with the Montblanc x Djokovic tote, which marks one of the tennis champion’s greatest recordbreaking achievements: the moment he became the first player to retain the #1 spot on the ATP for more than 311 weeks on 8 March 2021, breaking all previous records. Limited to just 311 pieces worldwide, the design of the environmentally conscious black tote design features the number “311”, the champion’s signature and the Serbian flag. The
Game, set and pack: take this limited-edition tote on your next trip
contemporary design pairs fabric made from Econyl, a sustainable nylon yarn sourced from regenerated waste that can be recycled and recreated, with eco-sustainable zero impact leather. Montblanc has helped raise funds to support educational programmes by teaming up with the Novak Djokovic Foundation as part of the launch of the product. montblanc.com
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TECH
A NEW PERSPECTIVE Swarovski Optik and Mark Newson collaborate on the coolest binoculars ever
D
warovski Optik teamed up
timeless objects. “Their function is akin to magic:
with industrial designer Marc
they allow you to see things usually invisible to
Newson for the CL Curio 7x21
the naked eye. There are few remaining objects of
binoculars, the lightest, most
this kind that still exist – a truly analogue device.
compact – and definitely the
Unlike many digital things, they are completely
coolest – in their category. Presented in solid
future proof.”
black and burnt orange with a silver bridge, they feature a unique, seamless bridge design, a key
With many people refocusing on the great
point of focus for Newson, who is renowned for
outdoors, enjoying nature-based experiences
his unexpected reinterpretation of simple forms.
and taking a conscious approach to slow travel, the CL Curio 7x21 seems well positioned for
Newson believes there is an “incredibly romantic”
popularity among design lovers and outdoor
aspect to their project because binoculars are
enthusiasts. swarovskioptik.com
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The CL Curio 7x21 marries design and function
STYLE
WINTER
WARMERS Canada Goose has debuted its first footwear line, says
Ellen Watson
L
ooking for some toasty footwear to keep your feet warm this Winter? Toronto luxury apparel brand Canada Goose has debuted a Snow Mantra Boot and Journey Boot in collaboration with
model Romeo Beckham, indigenous artist & activist, Sarain Fox and indigenous leader & former NHL player Jordin Tootoo to promote its first-ever foray into footwear. Born from the brand’s pinnacle product, the Snow Mantra Parka, the waterproof Snow Mantra Boot was tested on the icy tundra of the Canadian North. The removable insulated lining moulds to the foot over time for a custom fit, while various laces, drawcords and zippers provide versatility. Built for the demands of the everyday, the Journey Boot’s trail-ready design and iconic squared off-toe is informed by the classic hiker boots worn in the Alps. This informed the step in the heel, a feature that helps when taking on and off, while the midsole’s cushion and midfoot’s stabilizer provide arch support. The soft and flexible upper is made of just three pieces – a minimalist approach to design to eliminate seams. Invest in either of these and you’ll have a pair of Winter boots that are
Canada Goose has teamed up with Romeo Beckham (above) and Jordin Tootoo (right) to promote its first footwear range
built to last. canadagoose.com 110
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The Perfect Fitting Shirt Is Here
Shop HOK-7, Lower Level 1, MTR Airport Express Hong Kong Station, Harbour View Street, Central, Hong Kong Sales.august.tailors@gmail.com +(852) 2368 3037
www.august-tailors.com.hk
BEAUTY TRAVEL
GAGA
FOR EYESHADOW The most anticipated eyeshadow palette of the season is here, says
Ellen Watson
P
op culture icon Lady Gaga has debuted a limitededition eye shadw palette, Love For Sale, with her beauty brand, Haus Laboratories. Luxuriously pigmented, the palette pays tribute to Lady
Gaga’s jazz duet album with Tony Bennett and reflects their shared love of the musical genre through the artistic expression of makeup. Gaga selected each shadow name, naming many of the shades after female jazz pioneers such as Etta and Billie, with her hero shade named after the album’s title track, Love For Sale. Formulated in Italy, these high-performance pigments produce full coverage looks with the ultimate colour payoff. The versatile range of velvety mattes, lustrous shimmers, multi-dimensional metallics, and a universal champagne topper results in a palette suitable for all skin tones. All of the 18 shades are vegan and cruelty free. The Love For Sale shadow palette is available at Haus Labs website and Amazon. For every limited-edition Love For Sale palette sold at the website, the brand will donate US$1 to Tony Bennett and Susan Benedetto’s Exploring the Arts organisation, in support of its mission to transform the lives of the youth through arts education. hauslabs.com Lady Gaga’s Love For Sale eye shadow palette is suitable for all skin tones
112 jetsetter-magazine.com
Dine with a little Piece in Italy Come enjoy the ambiance of this intimate space and experience impeccable food and friendly service. Sole Mio has been selected to serve the best Italian food in Hong Kong by the readers of Concierge Magazine. It is the Italian restaurant that has the longest history in Soho, Hong Kong.
Sole Mio Italian Restaurant
For Inquiries: Tel: +852 550 882 44
Visit Our website for online booking and reservations www.solemio.hk
Upper Ground (UG/F), 51 Elgin Street, SoHo, Central, Hong Kong
TEE OFF
WARMING UP ON THE
GREEN Under Armour’s new ColdGear will keep you toasty through the Winter months
L Keep warm on the golf course this Winter with Under Armour
ower temperatures don’t mean
iconic Daytona golf collection. Intended to be
you have to put your quest for
worn as a mid-layer, it’s available as a half-zip
a lower handicap on hold. Fight
pullover, vest, or full-zip with hood.
the cold on the green with Under
Armour’s ColdGear Golf Kit, which is built
The ColdGear Golf Kit’s pants are also built
with next-generation ColdGear Infrared tech
with ColdGear Infrared 2.0 on the inside and UA
and UA Storm tech.
Storm on the outside, allowing for easy removal of dirt and water. They remove the need for
The Infrared 2.0 technology is an upgrade to
wearing traditional rain gear over regular pants,
the printed pattern on the inside of garments
meaning there’s greater freedom of movement in
that captures heat and returns it to the wearer
your swing.
when the body starts to cool. The CGI 2.0 print introduces break lines into the previously solid
The ColdGear Golf Kit is complemented by
pattern, allowing for a more natural stretch
clothing including the Storm SweaterFleece,
without compromising protection from the
updated styles in the Playoff Polo franchise,
elements.
and Match Play pants. New winter hats, gloves and mittens also feature the ColdGear Infrared
The insulating technology is featured in a new
2.0 tech and UA Storm. All you need to do
base layer for the ColdGear Golf Kit and also
now is get the golf clubs and hit the green… underarmour.com
incorporated in an update to Under Armour’s 114 jetsetter-magazine.com
AUTO
SPORTING
POWERHOUSE BMW is back with a
revamped M135i xDrive
BMW has honed the track-inspired characteristics of its four-cylinder highperformance model for the premium compact segment
D
reaming of new wheels – and looking for something compact? BMW’s M135i xDrive has made a raft of modifications to this four-cylinder sporting powerhouse with
retuned springs and dampers, a revamped chassis and retuned drive soundtrack in the cabin. The standout power of the 225 kW/306 hp four-cylinder unit with BMW TwinPower Turbo technology under the bonnet is harnessed more effectively than ever to produce the driving experience for which BMW is renowned. Detailed set-up modifications for the bespoke chassis technology result in better mounting, ensuring precise, controllable driving. The optimised traction enables drivers to explore the car’s performance limits with
A new selection of striking paint finishes has been introduced
confidence, especially when cornering at high speeds.
to accompany the performance enhancements and underscore the individual character of the BMW M135i xDrive. BMW
Specially tuned M Sport steering and M Sport brakes
Individual paint finishes and special customer requests can also
can also be found on the standard equipment list for
be incorporated into the manufacturing process at BMW Group
the BMW M135i xDrive. The compact sports car leaves
Plant Leipzig, where the compact model is built. New additions
the factory on 18-inch M light-alloy wheels as standard,
to the range of exterior colours include the M paint shade Sao
with the option of 19-inch light-alloy items available in a
Paulo Yellow non-metallic (pictured), Frozen Orange metallic
variety of designs.
and Frozen Pure Grey finishes. bmwgroup.com 116 jetsetter-magazine.com
For a few years now, we have been watching the USA unfold hybrid warfare towards China. What justifies such aggression? What has China done to deserve such unwanted attention? Where is the threat perceived by the USA? What are the means used by the USA? Where does the Belt and Road Initiative (BRI) fit in? What justifies the global information warfare campaign of mis-information, dis-information, and intoxication currently at play in mainstream media about the BRI, which direct result is to create cognitive dissonance at best and create a fabricated enemy at worst? This book critically examines what China’s BRI is about, clarifies the confusion and answers valid questions. It includes a first time ever published list and contains statistical tables of all the BRI projects up to December 31st, 2018. This work also demonstrates how instrumental the BRI is to globalization, which in itself is conducive to humanity’s evolution. It describes humanity’s five key choke points, and apprehends how China and the BRI are addressing them. “It is an excellent, comprehensive and detailed treatment of the Belt and Road Initiative. This book is far more useful than almost anything written on the topic.” Parag Khanna, Author of Connectography, New York, USA “I trust this book would provide a good road map for policy makers and infrastructure developers in any developing country amidst complex geo-political circumstances.” Dr. D. J. Pandian, Vice President and Chief Investment Officer, Asian Infrastructure Investment Bank (AIIB), Beijing, China
CULTURE
Munch museum commemorates one of the 20th century’s greatest modern art painters
S WHAT A
ymbolising the anxiety of the human condition, Edvard Munch’s 1910 painting, Skrik , or The Scream , encapsulated the tense atmosphere of the end of the first decade of the 20th century, just four years away from the Great War. At the Munch museum
Five times its original size, Oslo’s Munch Museum pays tribute to Norway’s greatest artist and his peers
you can find three versions of The Scream: a painting, a drawing and a print. One of these is always visible and two others rest in darkness, to preserve these works for future generations. Spread over 11 floors, the museum deftly illustrates that there’s much more to this inspirational artist than that one motif – such as a tender sculpture of a mother and son embracing, and stern, colourful depictions of buttoned-up professional males that encapsulate the stiff upper lip in place at the turn of the last century. There are also photos of the great man, from formal portraits to intimate snaps at home in the garden and playing with his dog. The opening exhibition includes works from Brit artist Tracy Emin, a big fan of the artist who’s referenced him in her works, and paintings by Munch’s contemporaries Ludvig Karsten, Arne Eckeland and Per Korhg. munchmuseet.no 118
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Photos by: Munchmuseet
SCREAM
in Oslo, which re-opened in the Norwegian capital late last year,