Graphic Designer Portfolio

PORTFOLIO

Hello!

Wensceslas Odhiambo Otieno // Graphic Designer // PDF Portfolio Email: dwence77@gmail.com Contacts: +254 715 981 865 Linkedin: don wence

I am a full time graphic designer with 5 years design experience.

Across mediums of print, digital and web, I have collaborated with marketing and advertising executives and led small businesses to create high visual content that drives increased company revenue.

Currently I work at home after leaving South Sudan due to the war that erupted in july, I love to work on great freelance jobs under the name Romany Designs; a name that i derived from my Dads names “Richard Omanya�.

Part of my jobs range From small jobs like invitation design, books Posters to larger jobs like website interface design, outdoor advertising.

About 2

Curriculum Vitae PROFILE A Graphic Designer with 3 + years of professional experience seeking for a compelling job where my creative skills are challenged. Seeking a job position in the creative team where I can apply my knowledge of diverse design skills set and graphics art.

WORK EXPERIENCE Jan 2014 - To Date:

Duties and Responsibilities Head of Graphic Designer.

Nov 2013 - Dec 2013 :

Axom Group of Companies Ltd Republic of South Sudan.

Juba.

Graphics solutions Republic of South Sudan Juba.

Jul 2011 - Sep 2011 : MBY printing and Publishers Company

Republic of South Sudan Juba

Duties and responsibilities Graphic designer

EDUCATION May 2008 - Mar 2011 :

Kenya polytechnic university college School of the art and media technology Diploma in printing and packaging

Sept 2006 - Aug 2007 :

Kenya polytechnic university college School of the art and media technology Certificate in print origination

Feb 2002 - Nov 2005 : Secondary Education

Kenya Certificate of Secondary Education

Duties and responsibilities

Sales and marketing personnel Jan 2012 - Jul 2013: Graphics solutions

Republic of South Sudan Juba.

Duties and responsibilities Graphic designer Oct 2011 - Dec 2011 : Likes ICT support centre

Republic of South Sudan Juba

Duties and responsibilities Graphic designer

LANGUAGES 100 80 60

ARABIC SWAHILI ENGLISH

40 20 0

3

SOFTWARES Adobe Photoshop Adobe Illustrator Adobe Indesign Corel draw Microsoft office

100

MICROSOFT OFFICE COREL DRAW

80

ADOBE INDESIGN

60

ADOBE ILLUSTRATOR

40

ADOBE PHOTOSHOP

20 0

KEY SKILLS AND COMPETENCIES Graphic Designing • Effective communicator, capable to adapting to any working environment • Working with self-drive and with minimum supervision • Honest team player with the ability to meet deadlines • Great motivation to study • Experience of print design.

• Able to tailor designs to meet the needs of the customer.

• Having a love of good design and typography.

• A great communicator, project manager, planner and team leader.

• listening and communication skills.

• Able to quickly learn new skills, technologies and applications.

4

01 Logos Tools Adobe illustrator & Indesign

Designs

Phase Freelance

5

Brand Identity // Logo Design // Various Companies 6

Brand Identity // Logo Design // Various Companies 7

Brand Identity // Logo Design // Various Companies 8

Brand Identity // Logo Design // Various Companies 9

02 Invita tions Tools Adobe illustrator & Indesign, photoshop

Designs

Phase Freelance

10

Print // Invitations // Wedding, Birthday & Special Occasions 11

03

Business Cards

Tools

Corporate Designs

Adobe illustrator

Phase Freelance

12

Brand Identity // Logo Design, Business cards, Letterheads // Various companies 13

Brand Identity // Logo Design, Business cards, Letterheads // Various companies 14

04

Letter heads

Tools

Corporate Designs

Adobe illustrator

Phase Freelance

15

Brand Identity // Logo Design, Business cards, Letterheads // Various companies 16

Brand Identity // Logo Design, Business cards, Letterheads // Various companies 17

Brand Identity // Logo Design, Business cards, Letterheads // Various companies 18

05

Web sites

Tools

Interfaece Designs

Adobe illustrator & Photoshop

Phase Freelance

19

Brand Identity // Website interface design // Various companies 20

06 Posters/ Fliers

Tools

Designs

Adobe illustrator & Photoshop

Phase Freelance

21

Print // Advertising // Posters // Various companies 22

Print // Advertising // Posters // Various companies 23

Print // Advertising // Flyers // Various companies 24

07

Jackets Folders

Tools

Designs

Adobe illustrator & Photoshop

Phase Freelance

25

Print // Cooperate Branding// Jacket Folders // Various companies 26

Print // Cooperate Branding// Jacket Folders // Various companies 27

Print // Ticket Jackets // Various companies 28

08

Bill boards

Tools

Advertisement Designs

Adobe illustrator & Photoshop

Phase Freelance

29

Print // Billboards // Various companies 30

Print // Billboards // Various companies 31

Print // Billboards // Various companies 32

Print // Billboards // Various companies 33

09

Books Cover

Tools

Layout Designs

Adobe illustrator & Photoshop

Phase Freelance

34

Print // Book Cover // Creativity on Leisure time 35

10 Tools

Company Profiles Layout & Designs

Adobe illustrator & Photoshop

Phase Freelance

36

Print // Company Profile Cover // Various Companies 37

Print // Company Profile Cover // Various Companies 38

11 Tools

Menu's Layout & Designs

Adobe illustrator & Photoshop

Phase Freelance

39

Print // Menu designs // Various Restaurant 40

Print // Menu designs // Various Restaurant 41

Print // Menu designs // Various Restaurant 42

Charle's Bistro & Kitchen Main Menu Final copy.pdf 1 7/5/2017 2:22:09 PM

PIZZAS MEXICAN BEEF PIZZA ....................................... 1000 Mexican styled beef flakes topped with onion rings, tomato rings ,roasted capsicums and jalapeno.

MEXICAN CHICKEN PIZZA .............................. 1100 Mexican styled chicken flakes topped with onion rings, tomato rings ,roasted ring ,roasted capsicums, and jalapeno.

MAGHARITA PIZZA .......................................... 1000 Tomato Pomodori,Mozarella cheese,black pepper,basil leaves and oil.

ORTOLANA PIZZA ............................................. 1000 Tomato pomodori,mozzarella cheese,onions ,capsicums,mushrooms,eggplant and seasoning .

HAWAIAN PIZZA .............................................. 1100 Tomato pomodori,mozzarella cheese,pineapple slices,cooked bacon and spices.

NAPOLI PIZZA ................................................... 1100 Tomato pomodori,mozzarella cheese, anchovies and rocket leaves.

PASTRIES AND DESERTS Tiramisu ............................................................. 400 Black Forest ...................................................... 400 Chocolate Cake ............................................. 400 New York Cheese Cake ................................. 500 Blue berry Cheese Cake ................................ 500 Strawberry Cheese Cake ............................... 500 Marble Cake .................................................... 350 Fruit Cake ......................................................... 350 Chocolate Muffin ............................................ 200 Vanilla éclairs ................................................... 200 Chocolate éclairs ............................................ 200 Chocolate Mouse ........................................... 300 Strawberry Mousse .......................................... 300

BREAKFAST ENGLISH BREAKFAST ........................................ 600 Two fried eggs, two sausages, baked beans, two toast of bread with salad or mixed vegetables.

BREAKFAST COMBO ........................................ 900 Fried eggs, bacon or sausage, toast of bread, tea or coffee, glass of juice and salad or chips.

SPANISH OMELETTE .......................................... 500 Fried mushroom, onions ,capscicum, tomatoes, ham and cheese, sauted vegetables and sweet chilli potatoes.

OMELETTE GARDEN ......................................... 500 Fried Spinach, Zucchini, tomatoes, onion, mushroom served with baked beans, toast of bread and CREPES FRUIT BOSCO ...................................... 500 Crepes stuffed with mixed seasonal fruit, yoghurt, honey and icing sugar

SALADS MEXICAN CHICKEN AND JALAPENO SALAD .............................................................. 800 Scrubbled tortilla chips, Chicken slice, Apples, Jalapeno, beans and salad leaves in a creamy parmesan dressing.

MEDITERRANEAN PEAR SALAD ....................... 700 Poarched Pear, Salad leaves,roasted beetroot,roasted capsicums,roasted almonds and scrambled feta cheese in a lemon dressing.

PERSIAN DELIGHT SALAD ................................ 700 Dry figs,Apples,leaves,Onions,tomatoes,and parmesan cheese in a lemon dressing.

SOUPS Mexican chicken and chilli corn chowder soup ................................................. 600 Mushroom soup ............................................... 550 Leeks and broccoli, potato Soup ................. 500

APPETIZERS MEXICAN CLASSIC NACHOS ........................... 700 Tortilla chips,topped with parmesan cheese served with guacamole,Picodegalo,Sour Cream and Cheese Sauce.

MEXICAN NACHOS GRAND VEGGIE ............... 800 Fried Mexican chilli beans topped with tortilla chips, guacamole, pico-de-gallo, sour cream, cheese sauce, jalapenos and olives topped with parmesan cheese.

MEXICAN NACHOS GRAND CHICKEN ............ 900 Mexican fried chilli beans mixed with chicken flakes and topped with guacamole,tortilla chips, pico-de-gallo, sour cream, cheese saue, jalapeno,olives and parmesan cheese.

MEXICAN NACHOS GRAND BEEF ..................... 850 Mexican fried chilli beans mixed with minced beef and topped with guacamole, tortilla chips, pico-de-gallo, sour cream, cheese sauce, jalapeno, olives and parmesan cheese.

MEXICAN NACHOS GRAND LAMB .................. 900 Mexican fried chilli beans mixed with minced lamb and topped with tortilla chips, guacamole, Pico-de-galo,sour cream, cheese sauce, jalapeno, olives and parmesan cheese.

43 BACON WRAPPED PRAWNS .......................... 1 Prawns wrapped with bacon and served aside salad and parmesan dressing.

MEZZE ASSORTMENT (MEDITERANEAN) ............................................

Assortment of hummus, baba ghano ,farafel,couscous salad and pita bread

HARRISSA CHICKEN SKEWERS ........................

Mexican harissa chicken marinated grilled served with pico-de-gallo and salad.

MEXICAN STYLED BARBEQUE CHICKEN WINGS .............................................

Chicken wings toasted in a Mexican barbe sauce.

QUESADILLA LAMB ..........................................

Tortilla flour topped with a mixture of Mex fried beans and lamb mince,onions, toma and mozzarella cheese served with guacam and pico-de-gallo.

QUESADILLA BEEF ............................................

Tortilla flour topped with a mixture of Mex fried chilli beans and b flakes,onions,tomatoes,and mozzarella che served with pico-de-gallo and guacamole.

QUESADILLA CHICKEN ....................................

Tortilla flour topped with a mixture of Mex fried chilli beans and chicken fla ,onions,tomatoes and mozzarella cheese sr with pico-de-gallo.

QUESADILLA VEGGIE ......................................

Tortilla flour topped with a mixture of Mex fried chilli beans and veggies,onions,toma and mozzarella cheese and served pico-de-gallo and guacamole.

HUMMUS WITH PITA BREAD .............................

Blended chick peas and tahini Paste puree served with paprika pita bread.

Print // Menu designs // Various Restaurant

12 Tools

Corporate Publications Layout & Designs

Adobe illustrator & Adobe Indesign

Phase Freelance

44

Print // Articles // Various Institutions 45

Print // Articles // Various Institutions 46

Print // Articles // Various Institutions 47

Print // Articles // Various Institutions 48

Print // Articles // Various Institutions 49

Print // Articles // Various Institutions 50

Print // Articles // Various Institutions 51

Print // Articles // Various Institutions 52

Print // Articles // Various Institutions 53

13 Tools Adobe illustrator & Indesign, photoshop

News letters Layout & Designs

Phase Freelance

54

June 2017 - June 2018

ABOUT CARTA

T

he Consortium for Advanced Research Training in Africa (CARTA) is a collaboration jointly led by the African Population and Health Research Center (APHRC), Kenya, and the University of the Witwatersrand (Wits), South Africa.

CARTA was formed to support the development of a vibrant African academy able to lead world-class multidisciplinary research that impacts positively on public and population health.

CARTA enhances the capacity of African universities to create sustainable multidisciplinary research hubs by supporting junior faculty members to undertake their doctoral training locally and to become internationally recognized research leaders. CARTA strengths university-wide systems to support research.

CARTA PARTNERS African Universities & Research Centers • • • • • • • • • • • • • •

African Population and Health Research Center, Kenya University of the Witwatersrand, South Africa Makerere University, Uganda Moi University, Kenya Obafemi Awolowo University, Nigeria University of Benin, Benin City, Nigeria University of Ibadan, Nigeria University of Malawi, Malawi University of Nairobi, Kenya University of Rwanda, Rwanda Agincourt MRC, South Africa Ifakara Health Institute, Tanzania INDEPTH Network, Ghana KEMRI-Wellcome Trust Research Programme, Kenya

CARTA Cohort 6 fellows Mary Njue (left) and Nomfundo Moroe (right) shortly after Ms Moroe won an award for best abstract at AESA DELTAS Meeting in Accra, Ghana in July 2017. PHOTO/EKILONZO

Other Collaborators •

ESE:O, Chile

Northern Partner Institutions • • • • • • •

Brown University, USA Canadian Coalition for Global Health Research, Canada Swiss Tropical and Public Health Institute, Switzerland Umeå University, Sweden Uppsala Monitoring Centre, Sweden University of Gothenburg, Sweden University of Warwick, United Kingdom

Also the designing of inforgraphics where needed.

CARTA Cohort 5 fellows attending JAS 1 in Nairobi, Kenya in 2015.

1 Building a vibrant multidisciplinary African Academy that is able to lead world class research that makes positive impact on Population and Public Health.

Print // Newsletters // Various Institutions 55

The newsletter of the Consortium for Advanced Research Training in Africa

Vol 6.

Issue 4

January - June 2017

CARTA vice chancellors meet in Nairobi

CARTA was represented by its co-directors, Prof. Sharon Fonn, Dr. Alex Ezeh and the CARTA secretariat. Other participants were from the University of Nairobi, heads of CARTA’s partner research institutions, CARTA’s northern partner institutions, the Kenyan Ministry of Higher Education and the Commission for University Education.

By Eunice Kilonzo, CARTA communications officer.

In this issue

1

P1:

CARTA vice chancellors meet in Nairobi

P2:

APHRC’s new executive director

P3:

Why Africa needs postdoctoral training

P4:

Testimonies from Cohort 4 Fellows

P6:

CARTA fellow wins best abstract award

P7:

Fellows’ corner

P9:

What it takes to host JAS 1 and 4: lessons and experiences

P10:

Program updates

P11:

Photo gallery

P

rof. Peter Mbithi, the vice chancellor of the University of Nairobi (UoN), hosted the CARTA 2nd Vice Chancellors’ meeting on 10-11 July in Nairobi, Kenya.

Speaking to the more than 70 participants from eight universities across subSaharan Africa, Prof. Mbithi in his opening remarks warned that the risk of failure to achieve development goals was substantial “if Africa does not invest in quality research.”

The conference provided an opportunity for university representatives to reinforce their commitment to advancing Africa’s research and graduate training capacity, while also sorting through the most appropriate ways to increase investment. One idea was to take the investment case directly to heads of state and government, to urge more direct domestic investment for research and multi-university collaboration. Stronger research capacity in universities, Prof. Mbithi added, translates to intellectual capital that can address problems specific to Africa among other benefits.

Prof. Mbithi used the example of the University of Nairobi’s own efforts to promote partnership and collaboration as a way to improve graduate training and research. The university has broadened the scope of opportunity available to its graduate students, and is helping to ensure that UoN researchers are contributing to the body of evidence in various disciplines. This is through collaborative ventures such as patent protection and licensing, or formal mentorship programs with industry whether with private sector firms or other institutions.

Building a vibrant multidisciplinary African Academy able to lead world-class research that makes a positive impact on Public and Population Health.

Print // Newsletters // Various Institutions 56

Print // Newsletters // Various Institutions 57

13 Tools Adobe illustrator & Indesign, photoshop

Screen Printing Layout & Designs

Phase Freelance

58

Print // T-shirts // Various Companies 59

14 Tools Adobe illustrator & Adobe photoshop

Tot bags Designs

Phase Freelance

60

Print // Tot bags // my creative thinking 61

15 Tools

Wheel Covers Designs

Adobe illustrator & Photoshop

Phase Freelance

62

Brand Identity // Wheel Cover design // Various companies 63

Thank you for your time Email: dwence77@gmail.com.com Contacts: +254 715 981 865