Thyme

Page 1

A la Carte Menu ‍ا ت‏ Starter (‍ďş? Ůˆ ďş?  ŘŻŮˆŘąŮŠ )ن‏ ‍ Ůˆďş? اďť? ŰŒâ€ŹŘŒŮ‹ Bruschetta Pomodori Crispy Bread with Semi Dried Tomato & Ricotta Cheese ÂŤĐ‘Ń€ŃƒŃ‡ĐľŃ‚Ń‚Đ° Đ°ĐťŃŒ Đ&#x;ОПОдОŃ€О ĐĽŃ€ŃƒŃ Ń‚Ń?щио Ń‚ĐžŃ Ń‚Ń‹ Ń ĐˇĐ°ĐżĐľŃ‡оннŃ‹Пи пОПидОŃ€аПи и Ń Ń‹Ń€ОП РикОŃ‚Ń‚Đž 35.00 (‍)Ů…â€ŹŘŒ(‍ ا Ůˆآ )ن‏

‍ ďş?‏,‍ ďş? ŘąŮˆآ عت Ůˆاďť?â€ŹŘŒâ€ŤŘĽďş? Řľ ' ق‏ Ruccola Salad , N Poached Pear, Roquefort & Pine Seed ХаНаŃ‚ иС Ń€ŃƒккОНŃ‹ , N Đ“Ń€ŃƒŃˆĐ°-паŃˆĐžŃ‚, Ń Ń‹Ń€ РОкфОр, пОдМаŃ€оннŃ‹Đľ Ń ĐžŃ Đ˝ĐžĐ˛Ń‹Đľ Ń ĐľĐźĐľŃ‡ки 36.00

"‍ " ŰŒ " عم ه ŮˆŘłâ€Ź - ‍ اďť?‏. ‍ اďť?‏-/ ŘŒâ€Ť ن ŘŁďşą د‏-‍ زŰŒâ€ŹŘŒâ€Ť ي‏5 6 ‍ ŘąŮˆâ€Ź7 / ‍ اďť? ďş? ŘŻŮŠ اďť?  ‏, ‍" اďť?; ز؏ ﺚ‏. ' " = ‘thyme’ Farm House Salad Roasted Bell Pepper, Black Olives, Marinated Feta Cheese Fresh Mesclum Lettuce served with a Greek Yoghurt Dressing ФоŃ€ПоŃ€Ń ĐşĐ¸Đš Ń Đ°ĐťĐ°Ń‚ Đ–Đ°Ń€оннŃ‹Đš пороц, ĐœĐ°Ń ĐťĐ¸Đ˝Ń‹, ФоŃ‚Đ°, Đ›Đ°Ń‚ŃƒĐş. ХаНаŃ‚ Ń ĐľŃ€виŃ€ŃƒĐľŃ‚Ń Ń? Ń Đ™ОгŃƒŃ€Ń‚ОвŃ‹Đź Ń ĐžŃƒŃ ĐžĐź. 36.00

- vegetarian P- contains pork

N- contains nuts - chef’s special

Prices are inclusive of 10% municipality fee and 10% service charge.

‍ ‏# ‍ ع‏%10 ‍ Řą Ůˆâ€Ź%10 ‍ ا عا آ ع؊ ŘŁ ؼ‏


(‍ ا ز؊ ا ' ďş? )ن‏$‍ عات ‏#‍‏ ‍ Ů‘ ؏‏B ‍ ďş? ďş?â€ŹŘŒâ€ŤŮ‘ ش‏-/ ŘŒ> ? ‍ ďş?‏C ‍ ďşą ; ďş? Řąâ€ŹŘŒ7Ů‘ - >Ů‘ G ‍ اďť?‏6‍ ďş?‏F‍ اďť?‏E‍م اďť?‏D Selection of Arabic Mezzeh Mezzeh Hummus, Fattoush Baba Ghanoush, Moutabel Moroccan Carrot Salad, Labneh served with Roasted Pita Bread Đ?Ń€Đ°ĐąŃ ĐşĐžĐľ ÂŤĐœĐľŃ†о ĐĽŃƒĐźŃƒŃ , ФоŃ‚ŃƒŃˆ, Đ‘айагаПŃƒŃˆ, ĐœŃƒŃ‚айоН, ĐœĐ°Ń€ĐžĐşĐşĐ°Đ˝Ń ĐşĐ¸Đš ПОŃ€кОвнŃ‹Đš Ń Đ°ĐťĐ°Ń‚, Ń Ń‹Ń€ Đ›айноŃ… Đ&#x;ОдаоŃ‚Ń Ń? Ń Ń‚ĐžŃ Ń‚аПи Đ&#x;иŃ‚Đ° 40.00

+ , ‍ا*) Ů‚ ا‏ Main Course ‍ع؊‏- ‍ ا‏. / ‍ّى‏-2Ů?‍ ŘŹ ‏5‍ع د‏67 ‍ ب‏5IJ ‍ďş? ďş? Řą ان ŮˆŘąŰŒ Ůˆ ďş?‏ "‍ ŰŒ "ďş? س‏K , ‍ Ůˆďşšâ€ŹL J‍ ن ا‏M‍ اďť?‏ Corn Fed Chicken Breast Parmesan & Herb Risotto with Green Asparagus and ‘thyme’ Jus ĐšŃƒŃ€инаŃ? ĐłŃ€Ńƒдка в ĐşŃƒĐşŃƒŃ€ŃƒСнОП кНŃ?ро РиСОŃ‚Ń‚Đž Ń ĐżĐ°Ń€ПоСанОП и прŃ?ныПи Ń‚Ń€аваПи, ХпаŃ€Ма и ФиŃ€ПоннŃ‹Đš Ń ĐžŃƒŃ â€˜thyme’ 85.00 "= >< ‍ ) ŰŒ آ‏. / " ,‍ < Řą ه د‏. / / ٢٤‍ ي‏8‍ ‏9‍ ďş?‏-# ‍؊‏P ‍م Ů ďş? ďť?‏D â€ŤŰŒâ€Ź ' ‍ "ďş? Řł" اďť?‏, ‍ ŰŒ Ůˆďşšâ€Ź5 ‍ اďť? ; = اďť?‏RF‍آ‏ 24Hours Simmered Duck Leg ‘Confit Style’ served with Truffle Cabbage Roasted Potato Cake & Balsamic Jus ĐŁŃ‚инаŃ? нОМка ÂŤĐšОнŃ„и Đ&#x;ОдаоŃ‚Ń Ń? Ń ĐşĐ°ĐżŃƒŃ Ń‚ОК, КартОфоНŃŒнОК СапоканкОК и Đ‘Đ°ĐťŃŒСаПиŃ‡ĐľŃ ĐşĐ¸Đź Ń ĐžŃƒŃ ĐžĐź. 105.00 - vegetarian P- contains pork

N- contains nuts - chef’s special

Prices are inclusive of 10% municipality fee and 10% service charge.

‍ ‏# ‍ ع‏%10 ‍ Řą Ůˆâ€Ź%10 ‍ ا عا آ ع؊ ŘŁ ؼ‏


(‍ ب )ش‏8/* ‍  @ ďş?‏AŮŽ ŮŽC ?@â€ŤŘąŰŒâ€Ź 7'F‍ ŘŻŮ„ ďş? ďť?‏E‍ اďť?‏, ‍ ﺚ‏. ;‍;Ů‘ ŘŠ ďş?‏C ‍ ع‏LE‍ ŘŠ ďş? ďť?‏5G â€ŤŮˆâ€Ź Herb Crusted Rack of Lamb with Honey Mustard Glaze & Farcis Vegetable Đ‘Đ°Ń€Đ°Đ˝ŃŒи Ń€ойŃ€Ń‹Ńˆки Ń Đž Ń ĐżĐľŃ†иŃ?Пи ĐĄ ПодОвОК гОрчицоКĐ˜ Ń„Đ°Ń€ŃˆиŃ€ОваннŃ‹Пи ОвОщаПи 110.00 ‍ ي‏8‍ع ن" ďş? ŮŠ ‏6F‍ = "ﺕ‏

-I ‍ اďť?‏, ‍ اďť? ; Ůˆďşšâ€Ź Grilled Grilled Beef Tenderloin Forest Mushrooms & Thyme Jus Đ“ОвŃ?ĐśŃŒŃ? вŃ‹Ń€оСка на гриНо ĐĄ ĐťĐľŃ Đ˝Ń‹Пи грийаПи и Ń ĐžŃƒŃ ĐžĐź ТаКП

125.00 (‍ ŮŠ )ش‏8‍' ŮŠ ‏8 ‍ ا‏H = ' ‍ ŘąŮˆâ€Ź, ‍ ŮŠ Ůˆ ﺚ‏5 ‍ اďť?‏5‍م اďť?‏D â€ŤŰŒâ€Ź Grilled Sherry Fish Fillet Braised Fennel & Romesco Sauce Đ“Ń€иНŃŒ Ń„иНо Шорри (рыйа) ТŃƒŃˆонŃ‹Đš Ń„онŃ…оНŃŒ и Ń ĐžŃƒŃ Romesco 95.00 (‍ ŰŒ )ن‏8 ‍ Řą ا‏I# ‍ﺕ ن ا‏ ŘŒ ‍ اďť?‏. I ‍ ďş? اďť? Řą ان Ůˆâ€ŹŘŒâ€Ť ďş? ذ Ů†â€ŹŘŒ ‍آ ﺹ‏ ‍ ب‏5IJ ‍ اďť?; ďş?‏E‍م ŰŒâ€ŹD Tian of Grilled Vegetable Zucchini, Aubergine & Mixed Peppers Gratinated Parmesan served on a Herb Tomato Ragout Тиан Тиан ĐłŃ€иНŃŒ иС ОвщоК Đ—апочоннŃ‹Ń… пОд Ń Ń‹Ń€ОП Đ&#x;Đ°Ń€ПоСан и Ń‚Đž ПатныП Ń€Đ°ĐłŃƒ Ń Đž Ń ĐżĐľŃ†иŃ?Пи 55.00

- vegetarian P- contains pork

N- contains nuts - chef’s special

Prices are inclusive of 10% municipality fee and 10% service charge.

‍ ‏# ‍ ع‏%10 ‍ Řą Ůˆâ€Ź%10 ‍ ا عا آ ع؊ ŘŁ ؼ‏


(‍> ان )ش‏/M ‍ ŰŒ Ůˆا‏L ‍آ ŘŞ ا‏K ‍أعز ďş?‏ ‍ ? Ů‘ Řąâ€ŹŘŒ ‍ ŘąŮˆďş? ن آâ€ŹŘŒ G ‍ اďť?‏U ‍ ďş?â€ŹŘŒâ€Ťďş?; س‏ (‍ ŘąŰŒ Ůˆâ€Ź5 )‍ ع‏G‍ اďť? اďť?‏G‍ ďť?‏V ‍ ﺹ‏ Saffron Seafood Rice Clams, Mussels, Prawns & Cuttlefish with Spicy Beef Chorizo Đ Đ¸Ń Ń ŃˆĐ°Ń„Ń€анОП и ПОŃ€опŃ€ОдŃƒĐşŃ‚аПи ĐœОННŃŽŃ ĐşĐ¸, Пидии, кровоŃ‚ки, каŃ€акаŃ‚ица и Ń…Ной мОриСО Ń Đž Ń ĐżĐľŃ†иŃ?Пи 70.00

‍ ŰŒ ت‏L ‍ا‏ Dessert (‍ )ن‏N ‍ا‏6 ‍ آ ďş•= ا‏8 ‍ان ا‏6F ‍ ؊‏M â€ŤŰŒ= آ ŰŒ اďť?‏W Warm Chocolate Fondant with Coffee Ice Cream ШОкОНаднŃ‹Đš Ń„ОнŃ‚Đ°Đ˝ ĐĄ кОŃ„оКнŃ‹Đź ПОŃ€ОМоннŃ‹Đź 38.00 (‍ ا > اآ= ا Ů‘' )ن‏$‍ عات ‏#‍‏ Selection of Sliced Fruits ФŃ€ŃƒĐşŃ‚ОваŃ? наŃ€оСка 30.00 ‍ ؾ‏5*‍ ŘŠ ا‏ >Ů‘ G â€ŤŰŒ= آ ŰŒ ďş? ďť? ز اďť?‏X‍ ا‏ Baked Pear Tart with Roasted Almond Ice Cream Đ&#x;иŃ€Ог Ń ĐˇĐ°ĐżĐľŃ‡оннОК ĐłŃ€ŃƒŃˆоК ĐĄ МаŃ€онŃ‹Đź ПиндаНоП и ПОŃ€ОМоннŃ‹Đź 38.00

- vegetarian P- contains pork

N- contains nuts - chef’s special

Prices are inclusive of 10% municipality fee and 10% service charge.

‍ ‏# ‍ ع‏%10 ‍ Řą Ůˆâ€Ź%10 ‍ ا عا آ ع؊ ŘŁ ؼ‏


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