A la Carte Menu ‍ا ت‏ Starter (‍ďş? Ůˆ ďş?  ŘŻŮˆŘąŮŠ )ن‏ ‍ Ůˆďş? اďť? ŰŒâ€ŹŘŒŮ‹ Bruschetta Pomodori Crispy Bread with Semi Dried Tomato & Ricotta Cheese ÂŤĐ‘Ń€ŃƒŃ‡ĐľŃ‚Ń‚Đ° Đ°ĐťŃŒ Đ&#x;ОПОдОрО ĐĽŃ€ŃƒŃ Ń‚Ń?щио Ń‚ĐžŃ Ń‚Ń‹ Ń ĐˇĐ°ĐżĐľŃ‡ĐľĐ˝Đ˝Ń‹ĐźĐ¸ пОПидОраПи и Ń Ń‹Ń€ĐžĐź РикОттО 35.00 (‍)Ů…â€ŹŘŒ(‍ ا ŮˆŘ˘ )ن‏
‍ ďş?‏,‍ ďş? ŘąŮˆŘ˘ عت ŮˆŘ§ďť?â€ŹŘŒâ€ŤŘĽďş? Řľ ' ق‏ Ruccola Salad , N Poached Pear, Roquefort & Pine Seed ХаНат иС Ń€ŃƒĐşĐşĐžĐťŃ‹ , N Đ“Ń€ŃƒŃˆĐ°-ĐżĐ°ŃˆĐžŃ‚, Ń Ń‹Ń€ РОкфОр, пОдМаронныо Ń ĐžŃ Đ˝ĐžĐ˛Ń‹Đľ Ń ĐľĐźĐľŃ‡ĐşĐ¸ 36.00
"‍ " ŰŒ " عم ه ŮˆŘłâ€Ź - ‍ اďť?‏. ‍ اďť?‏-/ ŘŒâ€Ť ن ŘŁďşą د‏-‍ Ř˛ŰŒâ€ŹŘŒâ€Ť ي‏5 6 ‍ ŘąŮˆâ€Ź7 / ‍ اďť? ďş? ŘŻŮŠ اďť?  ‏, ‍" اďť?; ز؏ ﺚ‏. ' " = ‘thyme’ Farm House Salad Roasted Bell Pepper, Black Olives, Marinated Feta Cheese Fresh Mesclum Lettuce served with a Greek Yoghurt Dressing Đ¤ĐľŃ€ĐźĐľŃ€Ń ĐşĐ¸Đš Ń Đ°ĐťĐ°Ń‚ ЖаронныК пороц, ĐœĐ°Ń ĐťĐ¸Đ˝Ń‹, Фота, Đ›Đ°Ń‚ŃƒĐş. ХаНат Ń ĐľŃ€Đ˛Đ¸Ń€ŃƒĐľŃ‚Ń Ń? Ń Đ™ĐžĐłŃƒŃ€Ń‚ĐžĐ˛Ń‹Đź Ń ĐžŃƒŃ ĐžĐź. 36.00
- vegetarian P- contains pork
N- contains nuts - chef’s special
Prices are inclusive of 10% municipality fee and 10% service charge.
‍ ‏# ‍ ع‏%10 ‍ Řą Ůˆâ€Ź%10 ‍ ا عا آ ع؊ ŘŁ ؼ‏