Set Menu “Rafaello”
starter pala degli oddi
roast angus beef rolls and sweet melon on baby rocket and wild berry foam or
ritratto di agnolo doni
salad with baby rocket, frisee’ lettuce, cherry tomato, parmesan flakes dressed with lemon dressing
middle course trinita’ dei santi
risotto with chanterelle, morels, porcini mushrooms and jumbo prawn
main course sogno del cavaliere
fillet of salmon on tarragon veloute’ served with potatoes, yellow and green courgettes or
la gravida
penne with tomato and basil
dessert black forest cake or
carita’
panna cotta served with wild berry
FIND OUT MORE ABOUT CHEF LUCA UMBERTO VONCINI HERE OR VISIT OUR WEBSITE www.dinemillenniumdubai.com/da-vincis/
MILLENNIUM AIRPORT HOTEL DUBAI, CASABLANCA STREET, AL GARHOUD