DINNER Starters
Dhs
Lobster Bisque Prawn Ravioli and Truffle Cream
94
Chicken, Sweet Corn Soup Dumpling and Shitake Mushroom
78
Sashimi of Sea Bass with Asparagus Herb Salad and Coriander Lime Dressing
84
Shredded Chicken Wrapped in Rice Paper Asian Lime Chilli Sauce
Vegetarian Selection
Dhs
Hot and Sour Soup Vegetables Dumpling, Tofu, Glass Noodle and Silver Leaf
67
Crispy Mesclun Salad and Marinated Tofu
67
84
Mixed Vegetables Tempura Teriyaki and Sweet Chilli Sauce
67
Duo of Crab : Crab Cake with Lemon Grass Crispy Soft Shell Crab with Asian Lime Dressing
84
Stir Fried Egg Noodles Asian Greens and Mushroom Garlic Sauce
67
88
Roasted Butternut Pumpkin Risotto Wasabi Pea Puree and Parmesan Wafer
67
Marinated Beef Tataki Wasabi Salsa, Granny Smith Apple Salad and Sesame Sauce
Vegetable Curry with Fried Bean Curd
67
Pan Fried Scallops Ginger Glazed Carrot and Saffron Lemon Sauce
100 Stir Fried Aubergine and Shitake Mushroom Black Bean Sauce
67
Coriander Kingfish Spring Rolls Sweet Chilli Sauce and Fresh Lime
94
Foie Gras Ballotine Mini Duck Spring Roll, Hoisin Jelly and Kumquat Chutney
94
Exotic Sorbets
Main
Strawberry and Peppermint
27
Sweet Raspberry Spiced with Red Chilli
27
Ginger, Lime and Lemon Grass
27
Wasabi and Green Apple
27
Coconut and Sake
27
Glazed Hamour Fillet Stir Fried Vegetables and Tamarind Sauce
125
Steam Cod Fillet Sautéed Vegetables and Green Ginger in Coriander Broth
138
Spicy Crusted Sea Bass Seasonal Baby Vegetables, Sweet and Sour Mushroom Sauce
138
Coconut Blanc Mange Coconut Sake Sorbet with Creole Sauce
40
Soy and Vanilla Steamed Salmon Green Asparagus and Lemon Hollandaise
138
Citrus Panacotta and Biscuit Passion Fruit and Mango Coulis, Grapefruit Sorbet
40
Coconut and King Prawn Red Curry Lemon Grass, Ginger and Steamed Rice
148
40
Grilled Boston Lobster Coriander Rice, Tomato Concassee and Black Bean Sauce
240
Double Chocolate Tart White Chocolate Sorbet, Brandy Snap Caramel Chocolate Sauce
40
Teriyaki Glazed Chicken Breast Wakami Risotto and Mixed Vegetables
125
Sesame Seed Vacherin Soy Ice Cream and Raspberry Foam Eau Zone Tiramisu (N)
40
Five Spiced Duck Breast 138 Beetroot Emulsion, Sauteed Vegetables and Sichuan Pepper Sauce
Crunchy Chocolate Praline with Crème Brûlée Caramel Ice Cream
40
Grilled Veal Medallion
138
Passion Fruit Soufflé (20 Minutes)
40
Roasted Rack of Lamb Chilli Beetroot and Baby Vegetables
148
Exotic Fruits and Berries Salad Saffron Syrup
40
Australian Beef Tenderloin Hoisin Boulangère Potato, Morels and Seasonal Vegetables
168
Desserts
N
OUR CHEF INVITES YOU ON A FOUR COURSE CULINARY JOURNEY DHS250 PER PERSON
- Contains Alcohol - Contains nuts
All Prices are Inclusive of 10% Municipality Fees and 10% Service Charge.
As we strive to source the freshest products, we apologize should any item be temporarily unavailable. “Menu Selection & Pricing are for reference only and subject to change at any time without notice.”