EDAMAME /
SAL ADS
AED 25 Green soya beans Choose your flavour: Sesame (N), chilli paste, plain
Miso Shiru /
AED 22 Soya bean, tofu, seaweed, scallion Nameko mushrooms, chilli chive Seafood, chilli, garlic
HARUMAKI /
AED 45 - 3 pieces CRISPY FRIED SEAFOOD ROLL Creamy wasabi
Tuna, calamata olives, fresh chilli, creamy anchovy AED 45 - 3 pieces Very fresh raw seafood, sliced into thin pieces AKAMI • Tuna SABA • Marinated mackerel TAKO • Octopus TOBIKO • Flying fish roe AMA EBI • Sweet prawn UNAGI • Eel SHAKE • Salmon SUZUKI • Sea bass HAMACHI • Halawayo HOTATE • Scallop IKA • Cuttlefish EBI • Shrimp TAMAGO • Egg omelette (V) IKURA • Salmon roe
Dishes indicated with
HONYAKI TACOS / AED 45 - 3 pieces Choose your fish: SALMON TUNA SWEET PRAWN KING CRAB
HONYAKI PIZZ A / AED 45
SASHIMI /
WAKAME SALAD ‘HONYAKI STYLE’ / AED 45 Tosazu dressing CRISPY SALMON SKIN SALAD / AED 45 Crunchy onions SALMON TATAKI SALAD / AED 75 Crispy young vegetables, jalapeno vinaigrette TUNA TATAKI SALAD / AED 75 Yuzu infused CANADIAN LOBSTER SALAD / AED 90 Lobster Tempura, Udon noodle
SPOONS / AED 55 - 3 pieces TUNA SASHIMI • Wrapped pickled radish, sweet plum sauce, shiso slice SALMON SASHIMI • Sweet mustard miso, ponzu-marinated salmon roe SEARED SCALLOP • Ito-squid, spicy miso SEARED WAGYU BEEF • Sweet soy sauce CHEF KENETH KIM’S SELECTION / AED 70 - 5 pieces
TENDER OCTOPUS • Spicy miso sauce HALAWAYO SASHIMI • Truffle salsa, ponzu jelly TUNA TATAKI • Truffle miso SLOW-COOKED DUCK BREAST • Wasabi salsa SCALLOP SASHIMI • Yuzu vinaigrette, caviar CANADIAN LOBSTER MAKI • Creamy anchovy, sweet soy
(V) – Vegetarian (N) – Nuts
– Diabetic friendly
All prices are in UAE Dirhams and are inclusive of 10% Municipality fees and 10% service charge