116 Butter Chicken
128 Goan Prawn Curry
FROM OUR CHARCOAL GRILL
100 TANDOORI CHICKEN 22/Half chicken marinated in a special tandoori masala flavored yogurt, chargrilled. 101 CHICKEN TIKKA 27/Boneless chicken chunks marinated in our special tandoori masala flavored yogurt, chargrilled. 102 CHICKEN RESHMI KABAB 28/Melt-in-your-mouth chicken morsels marinated in yogurt, cream, cheese and eggs mixture, chargrilled. 103 MALAI CHICKEN TIKKA 28/Chicken chunks marinated in yogurt with cream, chargrilled. 104 CHICKEN SEEKH BHARWAN 28/Minced chicken flavored with cardamom stuffed with creamy mint and coriander filling. 105 CHICKEN KATI ROLL 28/Succulent pieces of chicken tikka wrapped in soft roomali roti with chopped onions and our special homemade mint chutney. 106 LAMB KAKORI KABAB 32/Finely minced lamb marinated with garam masala, cashew paste, saffron and our special herbs, chargrilled. 107 TANDOORI PRAWN TIKKA 32/Prawns marinated in our special mix of tandoori flavored yogurt, chargrilled. 108 PRAWN KALIMIRCHI 32/Soft prawns marinated in black peppercorns flavored yogurt and special spices, chargrilled. 109 TANDOORI FISH TIKKA 29/Chunks of fish fillet marinated in our tandoori masala flavored yogurt, chargrilled.
VEG STARTERS
110 PANEER TIKKA NAWABI 25/Soft cottage cheese slices marinated in our tandoori masala flavored yogurt, chargrilled. 111 PANEER KATI ROLLS 28/Tandoori masala flavored cottage cheese slices delicately wrapped in our soft roomali roti flavored with herbs, sliced onions and our homemade mint-yogurt chutney. - Our Signature Dishes
10% discount to all Emirates staff
112 STUFFED TANDOORI MUSHROOMS 25/Button mushrooms stuffed with spinach and cheese mixture, marinated in yogurt flavored with our special herbs and spices, chargrilled. 113 ONION BHAJIYA 22/Crispy fried onion fritters- must try! 114 HARA BHARA KABAB 23/Minced mixed vegetables blended with potatoes, spinach, fresh herbs and green chillies, fried. 115 MAKKAI PATTICE 23/Sweet corn spiced with herbs and mixed grated cheese stuffed in soft potato dumplings, fried till crispy brown.
MAIN COURSE NON VEG
116 BUTTER CHICKEN 30/Shredded tandoori chicken pieces cooked in rich gravy of tomato, cashewnut paste and butter mildly spiced. 117 CHICKEN TIKKA MASALA 30/Flavorful boneless chicken tikka chunks simmered in mildly spiced gravy. 118 TAWA CHICKEN MASALA 29/Boneless chicken chunks (pre marinated in our special mix) cooked in onion tomato based gravy flavored with garlic and cumin seeds. 119 CHICKEN MALAI KORMA 30/Tender chicken morsels in a smooth white cream-based curry blended with mild spices. 120 CHICKEN SAAGWALA 29/Boneless chicken cubes cooked in our garlic-tadka creamy spinach gravy flavored with mild cardamom. 121 CHICKEN HANDI LABABDAR 29/Tender chicken cubes simmered on slow heat in a handi (pot) in a medium spicy gravy. 122 ACHARI CHICKEN MASALA 30/Tender chicken chunks cooked in pickle-spices and flavored with red chillies. 123 PEPPER CHICKEN CHETTINAD 30/Our special sauce flavored with black pepper, south-indian chicken curry. 124 LAMB ROGAN-JOSH 32/Boneless lamb cubes cooked in tomato-onion based gravy flavored with fried onions, red chilies and garam masala. 125 LAMB KORMA SHAHJEHAN 32/Lamb morsels cooked in a creamy yogurt and cashewnut paste flavored with caramelized onions. 126 BHUNA LAMB MASALA 32/“Bhuna” is a process of stirring and caramelising the spices and meat together. Tender lamb cubes stirred with onions & tomtaoes flavored with our special blend of herbs & spices.
Please request for non-spicy, if needed.
127 LAMB VINDALOO Portugese-Goan lamb curry flavored with red Kashmiri chilies, vinegar and spices. 128 GOAN PRAWN CURRY Tender prawns cooked in a coconut milk based curry blended with our Goan coastal spice mix. 129 PRAWN PESHAWARI Juicy prawns cooked in onion-tomato chunky gravy flavored with herbs and spices. 130 FISH TIKKA MASALA Grilled fish tikka cubes cooked in our mildly spiced tomato gravy. 131 FISH PESHAWARI Tender fish cubes cooked in onion-tomato chunky gravy flavored with herbs and spices.
32/35/35/-
30/30/-
MAIN COURSE VEG
132 PANEER MAKHANWALA 28/Cottage cheese cubes cooked in butter flavored tomato gravy. 133 PANEER TIKKA MASALA 28/Grilled cottage cheese tikka cubes tempered in a flavorful gravy of tomatoes, onions & cashews, mildly spiced. 134 PALAK PANEER 28/Tender cottage cheese chunks cooked in a creamy spinach gravy. 135 KADAI PANEER 28/Fresh cottage cheese cubes cooked with red & green bell peppers. 136 DUM VEGETABLE HANDI 23/Mixed vegetables cooked in a spiced gravy of shallots and tomatoes cooked on dum (slow heat) in a pot. 137 SUBZI JALFREZI 23/Cubed vegetables cooked in a sweet & sour sauce onion and tomato based gravy. 138 SUBZI KOLHAPURI 23/Fresh vegetables cooked with onions & tomatoes and red-hot Kashmiri chillies. 139 EGGPLANT BHARTA 18/Smoked eggplant mashed & cooked with diced onions and tomatoes flavored with herbs and spices. 140 BHINDI DOPYAZA 18/Ladies fingers deep fried (pre-marinated with dry spices) and cooked in a cumin flavored onion tomato chunky sauce. 141 NAVRATAN KORMA 24/Fresh diced vegetables cooked in a cashewnut gravy with butter & cream garnished with dry fruits. 142 METHI MALAI MUTTER 27/Green peas cooked in a creamy cashew fenugreek speckled gravy. - Our Signature Dishes
10% discount to all Emirates staff